Former Beef O’Brady’s On BBD At S.R. 56 In Wesley Chapel Is Now Inchin’s Bamboo Garden 

I don’t know how they did it so fast, but the former Beef O’Brady’s located at 1660 Bruce B. Downs (BBD) Blvd. in the Shoppes at New Tampa plaza in Wesley Chapel, has reopened (only about four months after Beef’s closed) as Inchin’s Bamboo Garden, a small (30 units in 13 U.S. states and Canada) chain of “IndoChinese Fusion” restaurants, with an existing Florida location in Orlando. 

All I can tell you after two quick visits to my new friends Mohan and Suresh’s new restaurant is that it no longer looks anything like Beef’s (it’s actually quite elegant), has a beautiful full-liquor bar (with at least ten beers on tap and many others in bottles) and absolutely everything I’ve sampled so far has been en pointe. 

My favorite Indian dishes so far are the fried momo dumplings (I had them with chicken, photo left; they’re also available in veggie and with paneer, or Indian cheese, and steamed); the “Toothpick lamb,” which is skewered chunks of lamb with mild rendang curry sauce, bite-size potato cubes, green onion, curry leaves and chili peppers; and my current favorite hakka noodles (thin eggless noodles, shredded vegetables, Napa cabbage and celery) with chicken (top photo). 

Other Indian dishes recommended by friends of mine who also happened to be visiting the new Inchin’s are the garlic naan bread and the “Chicken 65” (with curry leaf, bell peppers, onion, dry red chili & cumin). 

Considering that most Chinese restaurants in Wesley Chapel are take-out only, you also have to sample some of Inchin’s Chinese dishes. My faves to date include the crunchy veggie spring rolls, the crispy chili baby corns (bite-sized pieces of baby corn, deep fried with onion and green chilis) and the delicious Mongolian beef (above left), sautĂ©ed with onions and served on a bed of crispy rice noodles. It also was served with a side of white rice but I definitely plan to try it with one of Inchin’s four different fried rice options — burnt garlic chili (which sounds amazing), spicy Thai basil, Szechwan-style and just “regular” fried rice. You can get any of these with veggies, chicken, shrimp or “mixed” (with chicken, lamb and shrimp). 

Other Chinese-style entrĂ©es include Manchurian, Szechwan, hot garlic, chili, extra-spicy Szechwan peppercorn and AK 47 (with ghost pepper sauce, described on the menu as “dangerously spicy”) dishes. I’ve also been told I need to try Inchin’s version of Chinese “Hot Pot,” which is described on the menu as “numbing.” Many of these entrĂ©es are available with vegetable “coins,” cauliflower, tofu, paneer, chicken, lamb, beef or shrimp. 

I’ve also yet to sample any of the soups or any other starters, so you can rest assured that Jannah and I will be visiting Inchin’s Bamboo Garden again in the future — and soon! 

Inchin’s Bamboo Garden is open every day for lunch (11:30 a.m.-3 p.m.) & dinner (5:30 p.m.-11 p.m. daily, except Sun. until 10). It closes daily between 3 p.m.-5:30 p.m. For more information, call (813) 388-2818 or visit Bamboo-Gardens.com. And, please tell Mohan and Suresh I sent you! — GNÂ