
Although I never actually saw it close, The Fry Room at the KRATE Container Park at The Grove was quickly replaced by Top That! Pizza & More, which serves NY-style pizza (top photo), plus Buffalo wings and many of The Fry Roomâs tasty fried chicken, fish and other specialties (but sadly, not the apple cider donuts). For more info, visit TopThatPizzaFL.com.

We also told you last issue that Valiart Jewelry was being replaced by Tutti Frutti CafĂ©. However, if you thought Tutti Frutti would be âjustâ a smoothie place, you (and I) were wrong. As it turns out, not only can you get a great smoothie there, Tutti Frutti also offers fresh organic juices and a variety of fresh fruit âsushiâ and other platters. Even just the fresh fruit case (left photo) will make you want to go sample it. For more info, visit Tutti-FruttiCafe.com.
Likewise, we were sad to see the Computer Emergency Room location in the KRATEs â which is owned by TrebleMakers (see pg. 32) co-owners Jamie and his brother Joe Hess â close (they replaced my cracked iPhone screen while I waited during the KRATE Grand Opening event last year).Â

But, when you see what Computer ERâs replacement â Paleta Mia â will have to offer when it opens sometime next month, letâs just say that itâll surely soften the blow.
Mojo Grill (also in the KRATEs) owner Luis Ledezma says that Paleta Mia will offer truly gourmet, hand-crafted fresh fruit ice pops with a variety of toppings, but what really caught my eye were Paleta Miaâs unique waffle pops (right photo), many of which are chocolate-dipped, and also with a variety of toppings. So much for the diet! âWe believe the price points at Paleta Mia will appeal to many people,â Luis says, âand the pops are definitely Instagrammable!â For more info, visit âPaletaMia_icepopsâ on Facebook. Â
Mac’s Custom Meats + Deli
For those seeking unique options outside of the KRATEs, weâve also waited until we had more info about Macâs Custom Meats + Deli, which is now open in the northern anchor spot of the Grand Oaks Plaza on Wesley Chapel Blvd., before we told you about it.

Macâs, named for owner and and grilling fanatic Daxton McLochlin (left photo), sells top-quality Angus steaks, plus delicious baby back ribs and other pork and chicken options. But for me, having a new deli so close to where we live carries the most appeal.Â

For a variety of delicious pressed Cubans (including the excellent roast beef Cuban, with freshly sliced roast beef, shown here), grilled burgers and delicious deli meat and tuna & egg salad sandwiches, check out Macâs, which opened just after we went to press with our April 18 Wesley Chapel issue.
âWeâll make your lunch and provide everything you need to grill your dinner,â Daxton says. He even sells his own line of Macâs sauces to enhance your grilling experience.
For more info, call (317) 509-8798.Â