Paleta Mia For Artisan Ice Pops, Waffle Sticks, Shakes & More! 


(Clockwise from top left photo) Genesis Bermudez, co-owners Olimar Cedeno & Luis Ledezma and manager Dannelys Zavala invite you to try the new Paleta Mia at the KRATEs.

Although co-owners Luis Ledezma and his wife Olimar Cedeno are from Venezuela, they say they were inspired by a trip to Guadalajara, Mexico, to open the first-ever Paleta Mia shop in Wesley Chapel in the KRATE Container Park at The Grove. 

Luis and Olimar already owned the successful Mojo Grill Latin Fusion restaurant at the KRATEs, but when they saw another KRATE directly across from Mojo Grill go out of business, they decided to expand what they already were doing in their Paleta Mia food truck into its own former shipping container. 

“We have been bringing the Paleta Mia truck to schools, local sporting events and even the monthly Market Elaine events at The grove for a while,” Luis said. 

“And everyone who’s tried them have told us how much they enjoy them,” added Olimar. “So, we figured, why not?” 

Luis and Olimar agreed that they loved the freshness of the Mexican paletas, but she has added gluten-free and vegan options to a huge variety of not only fruit flavors (like mango, kiwi and pineapple), but also paletas made with Oreo cookies, Nutella, bubble gum flavor and more. 

You can add tasty toppings to your favorite paletas, which come in a rotating variety of flavors.

Paleta Mia also offers a variety of delicious toppings, from marshmallows to sprinkles, fresh milk and white chocolate, M&Ms and more. The toppings also can be added to Paleta Mia’s amazing waffle sticks, which Luis said they first tried during a trip to London, although these light and delicious sticks originated in India. 

“But we added the toppings to make them more mouth-watering, too,” he says. 

“Our whole goal is to offer healthier options using tropical flavors,” Olimar adds. 

To become a master paletera herself, Olimar took classes at both the Pregel Institute in Miami and from Fany Gerson, aka “The Newyorkina,” a famous master paletera. 

Paleta Mia, which Luis and Olimar hope to expand into a franchise business in the future, also offers delicious hand-made shakes and organic aguas frescas using many of the tropical flavors. The shakes even include a whole paleta! 

“Paleta Mia is dedicated to our 14-year-old daughter Mia, to teach her the importance of hard work,” Luis says. 

Paleta Mia (5854 Goldview Pkwy) is open Mon.-Thur., 3 p.m.-9 p.m., 11 a.m.-10 p.m. on Fri. & Sat. & noon-7 p.m. on Sun. For more info, see the ad on pg. 37, call (813) 451-6142 or visit MyPaletaMia.com. 

Nibbles & Bites: New KRATEs Now Open & Coming Soon, Plus Mac’s Custom Meats + Deli

Although I never actually saw it close, The Fry Room at the KRATE Container Park at The Grove was quickly replaced by Top That! Pizza & More, which serves NY-style pizza (top photo), plus Buffalo wings and many of The Fry Room’s tasty fried chicken, fish and other specialties (but sadly, not the apple cider donuts). For more info, visit TopThatPizzaFL.com.

We also told you last issue that Valiart Jewelry was being replaced by Tutti Frutti CafĂ©. However, if you thought Tutti Frutti would be “just” a smoothie place, you (and I) were wrong. As it turns out, not only can you get a great smoothie there, Tutti Frutti also offers fresh organic juices and a variety of fresh fruit “sushi” and other platters. Even just the fresh fruit case (left photo) will make you want to go sample it. For more info, visit Tutti-FruttiCafe.com.

Likewise, we were sad to see the Computer Emergency Room location in the KRATEs — which is owned by TrebleMakers (see pg. 32) co-owners Jamie and his brother Joe Hess — close (they replaced my cracked iPhone screen while I waited during the KRATE Grand Opening event last year). 

But, when you see what Computer ER’s replacement — Paleta Mia — will have to offer when it opens sometime next month, let’s just say that it’ll surely soften the blow.

Mojo Grill (also in the KRATEs) owner Luis Ledezma says that Paleta Mia will offer truly gourmet, hand-crafted fresh fruit ice pops with a variety of toppings, but what really caught my eye were Paleta Mia’s unique waffle pops (right photo), many of which are chocolate-dipped, and also with a variety of toppings. So much for the diet! “We believe the price points at Paleta Mia will appeal to many people,” Luis says, “and the pops are definitely Instagrammable!” For more info, visit “PaletaMia_icepops” on Facebook.  

Mac’s Custom Meats + Deli

For those seeking unique options outside of the KRATEs, we’ve also waited until we had more info about Mac’s Custom Meats + Deli, which is now open in the northern anchor spot of the Grand Oaks Plaza on Wesley Chapel Blvd., before we told you about it.

Mac’s, named for owner and and grilling fanatic Daxton McLochlin (left photo), sells top-quality Angus steaks, plus delicious baby back ribs and other pork and chicken options. But for me, having a new deli so close to where we live carries the most appeal. 

For a variety of delicious pressed Cubans (including the excellent roast beef Cuban, with freshly sliced roast beef, shown here), grilled burgers and delicious deli meat and tuna & egg salad sandwiches, check out Mac’s, which opened just after we went to press with our April 18 Wesley Chapel issue.

“We’ll make your lunch and provide everything you need to grill your dinner,” Daxton says. He even sells his own line of Mac’s sauces to enhance your grilling experience.

For more info, call (317) 509-8798.Â