Rodizio GrillŸ Breaks Ground Behind Costco!

When the new Rodizio GrillÂź — America’s First Brazilian SteakhouseÂź — broke ground on May 14, I’m pretty sure I was the only member of the local media — and perhaps the only one of the nearly 100 people who waited on line for a coupon for a free meal at the new location when it is expected to open in about nine months, or sometime in early 2025 — who had already dined at the Rodizio Grill location on Fruitville Rd. in Sarasota. More on my experience at that Rodizio Grill appears below.

Rodizio Grill Founder and President, Ivan Utrera, and local owner, Charlie Haney, invited the community to join the groundbreaking celebration (next to the At Home store) on May 14. 

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, with nearly 25 locations across the country. 

Local Owner Charlie Haney

The Wesley Chapel location will mark the brand’s sixth in Florida. At the groundbreaking, Haney echoed the sentiments of Utrera, who said in a news release, “I am beyond thrilled to break ground on our newest Florida location. Wesley Chapel is experiencing tremendous growth and is a coveted destination for residents and tourists alike. We are thrilled to become part of this thriving community.” 

Haney added, “I was drawn to the Wesley Chapel area for a multitude of reasons. The area is the perfect fusion of suburban serenity and urban accessibility. However, what captivated me was the community: the people are warm and welcoming, neighborly, and joyful. As Ambassadors of Brazil, we aim to welcome the community into Rodizio Grill — our home — and celebrate the ‘alegria,’ or joy, that is the Rodizio Grill experience. I believe our concept and the community will be a natural fit for one another.” 

Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian Limeades, signature (full-liquor) cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together. 

Wesley Chapel Location Rendering
Wesley Chapel Location Rendering

Brazil-native Thiago Navarro will be the General Manager of Rodizio Grill’s newest location, bringing with him close to a decade of experience with the brand. 

“Having grown up in Brazil, many of my cherished childhood memories took place at our local churrascaria – whether it was celebrating a special occasion or simply spending quality time with my loved ones,” said Navarro. “Rodizio Grill is truly the embodiment of these memories – the traditional fare, the experience with the Gauchos and the fun atmosphere. I am thrilled to represent Brazil here in Wesley Chapel and am excited to share my passion for our culture and our signature Rodizio Grill experience with the community.” 

Our Rodizio Grill will be located at 2082 Grand Cypress Drive in Lutz. The 9,250-square foot restaurant — with room for about 300 diners — will feature several private and semi-private event spaces. The restaurant will create upwards of sixty jobs. To learn more, visit Rodizio.com. 

About My First-Visit Experience

Knowing that the groundbreaking was coming up, I decided to bring my mom to the Rodizio Grill location in Sarasota on Mother’s Day. There was a $10-per-person upcharge for the event, but there also were additional food items included for that higher price: a beef tenderloin carving station, plus two items I couldn’t sample because of my accursed shellfish allergy — large shrimp in garlic sauce (which my mom enjoyed) and lobster bisque. 

We also sampled a number of items from the clearly fresh, 30-item salad bar, as well as a few of the hot side dishes, including the seasoned white rice and feijoada (black bean stew), plus pasta Alfredo, a savory shredded roast pork dish that I somehow didn’t take pictures of and the creamy Estrogonofe de Franco (or chicken stroganoff), which was probably my favorite of the hot sides. Trying to save room for the “main event,” we didn’t sample the couve (sautĂ©ed collared greens and bacon), the creamy whipped potatoes or the Pao de Queijo (homemade Brazilian cheese bread), but they all looked good — and different from anything you’ll find anywhere in our area.

Speaking of the main event, my mom and I agreed that the Maminha (tri-tip steak) was our favorite of the steak options sliced at our table, although we also enjoyed the Picanha (top sirloin) and Bife con Also (steak basted with traditional house garlic rub). My personal favorite of all of the tableside options was the Presunto (ham grilled and basted in a raw sugar glaze), although I did also enjoy the Pernil (roast pork) served with fresh lime wedges). 

We definitely didn’t pace ourselves well enough, so we only sampled two chicken dishes — the Coraçao de Franco (chicken hearts) Temperado and the Frangro Agri-Doce (white meat chicken with a sweet and spicy sauce, like a slightly spicier version of Chinese orange chicken. 

We filled up pretty quickly on all of these options — I hope, the next time I visit, I will do a better job of pacing myself — so we did not try the two different kinds of sausages available, nor did we see any lamb or fresh fish options before we were ready for dessert.

Rodizio Grill offers a nice selection of five desserts, of which we sampled the Romeo e Julieta-style cheesecake and the Torta Brigadeiro (a rich chocolate mousse torte served with sliced bananas and fresh whipped cream). Please note, because we didn’t, that the desserts cost extra — they are not included with your fixed-price meal.

Overall, my mom and I enjoyed our first experience at Rodizio Grill and I am definitely looking forward to the opening of the Wesley Chapel/Lutz location. 

Pasco Breaks Ground On Wesley Chapel Library at Seven Oaks

(Photos by Charmaine George)

“The mission of a library is one of connection,” said Pasco County Library System director Sean McGarvey at the groundbreaking event for the Wesley Chapel Library at Seven Oaks — to about 50 people in the audience — on Apr. 12. “We connect people to what is important
in four fundamental ways. We connect people to knowledge, to the culture of the community, to economic opportunity and, most importantly, we connect people to each other.”

McGarvey served as the Master of Ceremonies for the groundbreaking event to showcase the architectural renderings for the new library, which will begin construction within the next month or so on a vacant lot adjacent to Seven Oaks Elementary. The 14,000-sq.-ft., $11 million library, designed by Fleischman Garcia Architects, is being built by Bandes Construction and will have a number of unique features that will make it a “hub of the world,” according to McGarvey, who also introduced the groundbreaking event’s other speakers.

Pasco County Library System director Sean McGarvey

The first was Pasco County Board of Commissioners (BOC) chair Ron Oakley, whose District 1 includes part of Wesley Chapel.

Oakley said that when he first became a county commissioner eight years ago, he was told, “We need to save money in the county, so we need to cut out libraries. They’re not needed
everybody’s got a computer. But, I said, ‘I personally think everybody doesn’t have a computer and all of our citizens love libraries. It’s just amazing what is provided by our library system. The use of this library here in this community is going to be amazing.”

Before then introducing Commissioner Seth Weightman, whose District 2 includes all of Seven Oaks, McGarvey said, “I can not wait to see what the stories of the connections that this building will build for everybody else who will use it
from the kids at the school next door, to the citizens of Pasco County to the members of this community, to the business community at large. I can not wait to see what this building will create for the community.”

District 1 Commissioner Ron Oakley

Weightman then thanked retired Pasco Commissioner Mike Moore (Weightman’s Dist. 2 predecessor), “for allowing me to be here today and celebrating the work that you did over the course of your time to (make this library happen). What a fantastic community ‘add’ here to Seven Oaks. And, to the citizens of Seven Oaks, because of your community and your drive and your watchful eye, we’re proud to bring this to all the folks here in Wesley Chapel.

Weightman then introduced former Comm. Moore, “because this was his baby.”

Moore said, “This (library) was a long time in the making. Part of the Seven Oaks development agreement back then (in 2004) was this site, which was always supposed to be a library. The county commission was very, very supportive of this project when I was on the Board and what I’m most grateful for is that once I left, the next Board came

in and continued with the project. Sometimes, what we see in government, is that when people leave, sometimes projects don’t move forward and they stall, but they (the new BOC) saw the benefit of having this library.”

The former commissioner added, “This library is going to be a meeting place, a place where adults and kids alike will learn, a place where you’ll have gatherings
there will be social events, civic events
and classes for seniors, adults and children.”

Moore also thanked the team from Bandes Construction, “that is actually going to build this facility. Hopefully, it won’t take a year and a half, since materials are easier to get now
.but thank you so much for all the support. And, we really are excited as a community that this is going to service not just Seven Oaks, but all of Wesley Chapel and Pasco County.”

Moore also thanked his former aide Andy Taylor, for his part in making the library happen.

District 2 Commissioner Seth Weightman

McGarvey then called up all of the speakers, plus county administrator Mike Carballa, Taylor, the representatives on hand from not only Bandes Construction, but also from U.S. Rep. Laurel Lee and State Sen. Danny Burgess’ offices, as well as other Pasco Library System employees for the ceremonial tossing of the dirt.

After the ceremony, McGarvey told the Neighborhood News that actual construction of the Wesley Chapel Library at Seven Oaks would begin later this month and that the expected completion date for it was the end of 2025.

Paula Wahl, the business compliance & contracts manager for the Pasco Library System, said that among the new library’s unique features will be a separate construction project of a trail that will be artistically designed to look like you’re walking through the pages of a book. There also will be, “an outdoor ‘reading porch’ overlooking the walkway. We also will have a flexible space that will be able to host ‘maker activities.’ Where many of our other libraries have very specific makerspaces — woodshop, video production studio, cooking programs and so on — this library actually will have a special parking space for our mobile makerspace, similar to the van we have here today, specially outfitted to bring activities from each of those out into the community. All of those other library makerspaces have mobile activities that we can bring out into the community here.”

For more information, visit PascoLibraries.org.

Mobile Library
Former District 2 Commissioner Mike Moore