The 2026 Midterm Primary Elections are quickly approaching and one of the most interesting local races will be for the Hillsborough County Commission District 5 seat.
The incumbent in the race is Republican Donna Cameron Cepeda, whose Primary Election opponent on Aug. 18 is current District 2 School Board member Stacy Hahn, so both candidates are already known to voters. The winner of the primary will face Democrat and local urologist Dr. Neil Manimala, and was profiled in these pages back in February. Manimalaâs campaign currently has a huge fund-raising lead over both of his Republican opponents, as he has raised more than $165,000, compared with $81,000+ for Hahn and only $24,700 for Cepeda. (Note-These fund-raising numbers are from the Hillsborough County Supervisor of Elections website and were accurate as of July 9.)
Dr. Donna Cameron Cepeda
Commissioner Cepeda (left) is a U.S. Army veteran and author, while previously working in finance and as an associate professor at Life Christian University (LCU). She earned a Bachelorâs degree from USC, along with Masterâs and Doctoral Degrees from LCU. Unfortunately, Comm. Cepeda did not respond to interview requests from the Neighborhood News.
Dr. Stacy Hahn
Hahn has served in Dist. 2 on the Hillsborough School Board since 2018. In addition to her time on that Board, she helped found Literacy is Key, a nonprofit to help improve early childhood literacy rates by expanding access to books. She is a longtime educator, serving as a public school teacher and professor at the University of South Florida. She holds a Ph.D. in Early Childhood & Special Education from the University of Florida.
Below is a brief question-&-answer session with Dist. 5 Republican candidate Stacy Hahn:
Neighborhood News (NN): Tell our readers why you decided to run for County Commissioner.
Stacy Hahn (SH): For the past eight years, I have had the privilege of serving the residents of Hillsborough County on the School Board, overseeing one of the largest school districts in the nation and helping manage a multi-billion-dollar budget. I have spent my career focused on education, accountability and serving our community.
Iâm running for County Commission because Hillsborough County needs experienced, principled leadership focused on fiscal responsibility, public safety and responsible growth. Families deserve a commissioner who will protect taxpayer dollars, improve infrastructure, support law enforcement and ensure government lives within its means. My record demonstrates that I ask tough questions, make difficult decisions and always put the interests of the taxpayers first.
NN: What would you say have been your top achievements during your time on the School Board?
SH: Iâm proud of many accomplishments, but the one that will have the greatest long-term impact is strengthening the Districtâs financial stability while improving student outcomes.
I championed the Districtâs first formal fund balance policy, increasing our reserves to 10 percent, so taxpayers are better protected during economic downturns and emergencies. At the same time, we made difficult decisions to close underutilized schools, prioritize maintenance and new schools in areas of high growth, as well as focus academic resources where they directly benefit students.
This year, Hillsborough County Schools earned its first âAâ District grade (from the Florida Department of Education) in more than a decade. That success reflects years of improving accountability, supporting teachers, investing strategically and maintaining strong fiscal stewardship.
NN: What is your top priority should you win election to the County Commission?
SH: My top priority is making sure our infrastructure finally catches up with our growth. Residents spend too much time sitting in traffic, and too many communities have experienced rapid development without the roads, intersections and public safety infrastructure necessary to support it. We need to prioritize transportation improvements, synchronize road projects with new development and ensure growth pays for growth. At the same time, I will continue to prioritize public safety, protect taxpayers and make county government more efficient before asking residents to pay more.
NN: Many readers have expressed a variety of opinions on the proposed constitutional amendment to increase the homestead exemption to $150,000 in 2027, followed by an increase to $250,000 in 2028. Some believe that it will diminish essential services for county residents. Others believe itâs a needed action to address concerns. Where do you land on the proposal and do you think the county will need to make cuts to maintain public safety and other essential county services?
SH: Florida families continue to face rising housing costs, insurance premiums and everyday expenses. Providing meaningful property tax relief deserves serious consideration, and I support efforts that allow homeowners to keep more of their own money. That said, public safety remains governmentâs first responsibility. I will never support cutting funding for the Sheriffâs Office, Fire Rescue/EMS, or emergency management. If revenues are reduced, the county should first identify operational efficiencies, modernize technology, eliminate duplication and prioritize core services before considering reductions that impact residents. Responsible economic growth also expands the tax base over time, helping generate additional revenue without raising tax rates.
We should always look to make government work smarter before asking taxpayers to do more.
People have been asking us for years â and posting questions online â about whether anything was ever coming to the former Wendyâs location at 19430 Bruce B. Downs (BBD) Blvd. Until now, we didnât have any answers.
The replacement for Wendyâs is a local link in a small but growing chain of 35 halal Indian/South Asian restaurants called House of Biryanis & Kebabs (HBK) â and, three days after the restaurantâs ribbon-cutting event with Tampa City Councilman Luis Viera on July 6 (above right), photographer Charmaine George and I were treated to a number of delicious dishes by the restaurantâs five local franchise owners, led by Satya Meka (left in photo) and Karthik Achanta (right in same photo). And yes, we thoroughly enjoyed everything we sampled.Â
The three appetizers we indulged in were the most uniquely garlicky Murgh Malai Kebabs (top photo),which were chunks of chicken served fajita-style on a sizzling dish, followed by a spicy Mongadu Gobi (cauliflower, bottom left). Next was an order of Onion Samosas (bottom right), which were different than most Indian samosas Iâve had before, as the tasty onions and potatoes were wrapped in a crisp, spanakopita-style, almost-cellophane-like crust and were not spicy at all.Â
âWe can vary the spice on any of our dishes,â Satya told us. âBut, these authentic recipes use the same quality ingredients and taste the same at every HBK location (most of which are along the East Coast and in the Midwestern U.S., with one location in Manchester, England).â
Of course, we had to try one of the restaurantâs signature biryanis â the HBK Special Chicken Biryani (right photo), which combines spicy, long-grain rice, a hard-cooked egg and a side of zesty, slightly sweet red curry chicken.Â
Our friend Prahlad Madabushi, who introduced us to the owners and is a vegetarian himself, also had us sample a mild mixed-veggie curry that also was excellent.
Our final sample (left photo) was HBKâs traditional, thick, creamy butter chicken, which we savored with three different varieties of naan flatbreads â butter, garlic and the spicy (but not too) âBullet Naanâ shown bottom right of the page. The naans were all pillowy soft, with a slightly crispy edge perfect for indulging in the butter chicken. I also loved the true Masala Chai tea and Charmaine and I both gave thumbs-up to the Thums Up soda (the Indian version of Coca-Cola now owned by Coke) and the house-made, creamy Mango Lassi.Â
In other words, even with its supposedly limited âsoft openingâ menu, HBK has a lot to offer those looking for authentic (mostly South) Indian cuisine. Thereâs also lamb, goat, paneer (cheese) and other dishes we will definitely return to try sometime soon.
For more information about House of Biryanis & Kebabs, visit HBKTampa.com or call (813) 388-6777.
Many New Tampa residents are aware that District 2 Hillsborough County Commissioner Ken Hagan (photo below) used to live in Cross Creek. Fewer people probably know, however, that Hagan grew up in Carrollwood â and he says both experiences helped him decide to fight for an indoor/ outdoor recreation facility in New Tampa â all of which is located in his district.Â
âWhen I was in college,â Hagan says, âI spent my summers working in the same county park in Carrollwood I grew up playing in. Then, when I was raising my family in Cross Creek, I realized that we didnât have any county park facilities. So, when I first became the County Commissioner for the New Tampa area (way back in 2002), I decided to try to get a large county park built here.â
Hagan says the county had purchased land in K-Bar Ranch, âand my original plan was to partner with the City of Tampa on a big park there, but the city killed that. (Note- K-Bar is now getting a city park of its own.) So, I was able to take that money and use half of it to redo Branchton Park (on Morris Bridge Rd. south of Cross Creek Blvd.) and the other half to build this facility here.â
Hagan and other county officials cut the ribbon on the $8.6-million Cross Creek Recreation Center at 19019 Bassett Creek Dr. (next to Pride Elementary) on June 29.
In addition to completely revamping the 15-acre parkâs outdoor playground and adding shade shelters, new basketball courts, a walking trail and benches, the projectâs crown jewel is the 16,000-sq.-ft. rec center, which has a full-sized basketball gym, fitness (not yet stocked) and multipurpose rooms, classrooms and a public meeting space â and recreation supervisor Kim Gilchrist and assistant rec supervisor Alex Spacone (photo, left) say the summer camp program was full for this summer, but there will be programming for children and adults throughout the year for those with a âWellness Access Pass-Cross Creek.âÂ
âThere are a lot more programs still to come,â Hagan says. âI wish we had something like this when my kids were growing up here.â Me, too, Ken!
For more info about the Cross Creek Rec Center, call (813) 744-5978 or visit FLHillsboroughweb.myvscloud.com. â GN; all photos by Charmaine GeorgeÂ
Local Dignitaries Fete WWII Vet & Buffalo Soldier Roy Caldwood At New Tampaâs Own Independence Day CelebrationÂ
District 7 Tampa City Councilman Luis Viera (below left) organized a unique event to celebrate both the 250th birthday of the United States and the 104th birthday of New Tampa resident, World War II veteran and Buffalo Soldier Roy Caldwood (center in photo above) on June 30. Among the many dignitaries on hand for the event held at the New Tampa Recreation Center in Tampa Palms were Tampa Police Department Major Whitney McCormick (to Royâs left) and Tampa Fire Rescue Chief Barbara Tripp.Â
District 7 Tampa City Council member (and New Tampa resident) Luis Viera (photo below) has had a lot of great ideas during his nearly ten years on City Council, but few have ever warmed the hearts of so many people at once as the event he organized on June 30.
In order to honor the 250th anniversary of the signing of the Declaration of Independence, Viera turned New Tampaâs 4th of July celebration into a joint event also honoring the 104th birthday of a true American hero â World War II combat veteran, Buffalo Soldier and New Tampa resident Roy Caldwood.
Roy, his daughter Diane Royer and their family were on hand for the festivities, which included a sizable roster of dignitaries not only speaking glowingly about Roy but also, in many cases, offering him presents in celebration of his birthday.Â
In other words, if you werenât in the crowd of more than 150 people at the New Tampa Recreation Center in Tampa Palms that evening, you truly missed out on something special!
Viera opened the festivities with the Pledge of Allegiance and a moment of silence before saying, âWeâre here to celebrate our countryâs 250th birthday and the 104th birthday of a decorated World War II veteran, a gentleman who won the Bronze Star in Italy, who was a member of the 92nd U.S. Army Regiment and a Buffalo Soldier, Roy Caldwood.â
The packed house at the New Tampa Rec Center.
He then introduced the dignitaries on hand, including Maj. Whitney McCormick of the Tampa Police Dept., Chief Barbara Tripp of Tampa Fire Rescue, Hillsborough County Clerk of the Court & Comptroller (and New Tampa resident) Victor Crist, regional director Luis Laracuente of U.S. Sen. Rick Scottâs office, U.S. Army Brigadier General (Ret.) and New Tampa resident Remo Butler and Col. Jim Fletcher and Col. DJ Reyes of the Tampa chapters of two veteransâ organizations. He also thanked the City of Tampaâs Parks & Recreation Dept. for hosting the event inside the New Tampa Rec Center.Â
Viera also introduced Royâs daughter Diane Royer, his grandson Chris Royer and his cousins Frankie and Dorothy Newton and Patsy Milner.
âAs a country, it doesnât matter who you are, where you come from, what God you worship or what your political affiliation you have, this is our countryâs 250th birthday and we have to celebrate it,â Viera said. âAnd to me, thereâs no greater symbol of something that brings us together as a country like Mr. Roy Caldwood.
âHeâs a gentleman who grew up in Harlem. He was born in 1922, at a time when people who were liberated as slaves were 60-70 years old.
âHe lived during the time of the Great Migration, when 6 million African Americans split the south to head up north.
âHe grew up during the Harlem Renaissance, when World War I veterans â including the Harlem Hell Fighters â had just returned home from combat and were in their 20s and 30s.
Roy, his daughter Diane Royer and TFR Chief Barbara Tripp.
âThis man has lived through our nationâs history and nobody is more worth of celebration than our friend Roy.â
Viera then introduced Chief Tripp, who said, âI just want to thank you for everything youâve done…for your bravery, resilience and being part of the Buffalo Soldiers. You took a lot and thatâs why weâre all here today. You took care of people. I canât thank you enough for being a hero to your family and to our country.â
Among other gifts, Chief Tripp presented Roy with a plaque that said, âIn recognition of U.S. Army PFC Roy Caldwood for his dedicated service as a combat medic in the U.S. Army 92nd Infantry Division, also known as the âBuffalo Soldiersâ during World War II. Your resilience & dedication to your country & community are a testament to your character & an inspiration to everyone. God bless.â
Next up was Maj. McCormick, who said, âI looked up what the record age is and itâs 122, and I expect you to make that. Thank you for your service from the Tampa Police Dept. Dist. 2.â
Hillsborough Clerk of the Court & New Tampa resident Victor Crist.
Next came Crist, who is not only the current Clerk of the Court, but who also served 18 years in the State Legislature, both House and Senate, as well as two terms on the County Commission and who founded the University Area Community Development Corp.
Crist said, âTodayâs a very special day and Iâm honored to be here. Growing up in a military family, I truly appreciate the men and women who have sacrificed their lives on behalf of our country and our lifestyle, so we can be free. So often, people take for granted what we have here and donât truly understand or appreciate the sacrifices that you and others like you have made. I want to sincerely thank you for all that you have done for us in this country, in this world and this community. Iâm so proud to have you as a neighbor and a friend. And I look forward to another hundred-plus years.â
Viera then took the time to introduce several people in the audience who are running for political offices, including County Commission candidate Aileen Rodriguez, Louie Aguila and Sara Peacock (who are running against each other for Circuit Court Judge) and New Tampa residents Morris Lopez and Alan Cohn, who will vie for Vieraâs soon-to-be-vacated seat on City Council. Also speaking at the event was Dist. 5 City Council member Naya Young, who, like Chief Tripp and Crist before her, also mentioned that sheâs seen videos of how impressive Royâs dance skills are and how much she appreciated Vieraâs invitation to attend.Â
Then, Laracuente mentioned Royâs penchant for doing pushups before reading a letter from his boss, Sen. Scott:
âDear Mr. Caldwood: Congratulations on your 104th birthday. Youâre among a special segment of our population known as centenarians. That is a tremendous accomplishment. As Floridians, we feel a deep sense of appreciation for your leadership of our elder population. As Chairman of the Senate Special Committee on Aging, I am proud to represent Floridaâs centenarian community. As a Navy veteran myself and the son of a World War II veteran, I know firsthand the sacrifices our veterans, military members and their families make to defend our freedom. Veterans of our Armed Forces truly represent the best of what it means to be an American and a Floridian. None of the opportunities and freedoms we have as Americans would be possible without the dedicated service of our brave heroes. Again, congratulations on your 104th birthday and thank you for your service & sacrifice on behalf of this great nation. You served honorably and bravely. And, after receiving the Bronze Star and being a Buffalo Soldier, you truly represent the best of what it means to be an American & a Floridian. May this be a special time of celebration and recalling family and friends and looking forward to many years. â Sincerely, Rick Scott, U.S. Senatorâ
(l.-r.) Mylitta Butler, Gen Remo Butler, Roy & Diane.Â
Next, Viera introduced Gen. Butler, who was commissioned in the U.S. Army in 1974, towards the end of the Vietnam era.
âGen. Butler served almost 30 years in the Army,â Viera said, âand became the first Black Special Forces officer to earn the rank of Brigadier General in American history. He served in Special Forces and Special Operations Command.â
âItâs an honor to be here to celebrate Royâs birthday,â Gen. Butler said. âIâm a history nut.
Without Roy, there would not have been a Remo Butler. I stand on his shoulders. People donât realize the impact of the Black soldier. The first person killed in the Revolutionary War was Crispus Attucks, a Black man. Many Black slaves fought in the Revolutionary War. They fought for their freedom, but after the war was over, they [were told], âYou need to go back.â
âIn the Civil War, they wouldnât take Blacks in. Why? âAww, they wonât fight. They canât think fast. But they fought. I canât tell you how many Medals of Honor were won by Black soldiers during the Civil War, but there were quite a few.
âI wrote a paper [that looked into] the Army War College (AWC), one of the most prestigious schools the military has. [The AWC] did a 1930 study on Blacks in the military. You know what they said? The same thing â âBlacks wonât fight.â This came from educated officers.
âBut let me tell you something. World War II came and things started getting dicey, so they said, âLetâs bring them in. And, the Harlem Hell Fighters have the longest continuous time fighting in any unit.
âRoy and I sit around and chit-chat and he tells me stories from World War II and you know whatâs changed? Not a lot. You still have people out there to this day who have preconceived notions of what Black people can and canât do.
âLike the late, great James Brown said, âOpen the door and Iâll get it myself.â Well, Roy, I want to thank you for opening the door for me.
âItâs great to see all these people here to celebrate this veteran, 104 years old and he walks better than I do. He can do more pushups than I can, and I respect him for that. So Roy, happy birthday. I got your present. Itâs liquid and Iâll bring it over to your house.â
The next speaker was retired U.S. Army Col. Jim Fletcher, the former president of Tampaâs Vietnam Veterans of America Chapter 787, who served almost 30 years in the Army, including in Vietnam, the Gulf War and numerous other conflicts. He also is a senior mentor of Hillsboroughâs Veterans Treatment Court.Â
âI am also honored to be here,â Col. Fletcher said. âAnd Iâm most proud of all the veterans who are here. It speaks of what we mean to each other and what [you mean to us], Roy. And I love you for all that you are and all that you did. I was most impressed when I went through your bio and saw how, when you were in Italy, you reached out to the community [there].
âIn Special Forces, we understand how important that is and what it means to be with those people and for them to realize that you were there on their behalf.â
Col. Fletcher then took over the introduction of his fellow retired Army Col. DJ Reyes, who was appointed by Gov. DeSantis to be the Deputy Executive Director of the Florida Dept. of Veterans Affairs. âCol. Reyes is a Korean War veteran who served 33 years in the Army. He is the leader of the Florida Mentor Program in the 13th Judicial Circuit, the Veterans Treatment Court, a proud father of special needs children, a Lightning Community Hero and an inductee in the Florida Veterans Hall of Fame.â
The Tampa Chapter of the Buffalo Soldiers Motorcycle Club salutes Roy.
Col. Reyes said to Roy, âLuis told me about your birthday celebration and I listened intently to the Generalâs remarks and one of the things that stood out. And, that is, there are a lot of people who have stood on your shoulders to get to where they are today. On behalf of the 1.4 million veterans who stand on your shoulders, Iâd like to present you with a special coin from the Florida Dept. of Veterans Affairs.â
A group from the Tampa Chapter of the Buffalo Soldiers Motorcycle Club then told Roy they were very proud to even be able to be called Buffalo Soldiers and that, âbecause of you, we are proud to wear our colors in representation of you.â The group then gave Roy the clubâs cross-armed salute that ended with, âItâs all good!,â and joined Col. Fletcher and Col. Reyes in each giving Roy their own commemorative coin.
Thoughts About Roy & Our Country
Before introducing Royâs daughter Diane, Luis gave the following thoughts from his heart:
âWhen I think about our country being founded 250 years ago, we donât think about the words of a 33-year-old attorney who wrote, âWe hold these truths to be self-evident, that all men are created equal,â but at that time, it was all white men with property who were created equal. Generation by generation, more and more Americans will be included under that branch of equality, freedom, liberty and justice. Thatâs the American journey that started 250 years ago, that started with the aspirations of that Declaration.
âRoy Caldwoodâs life is a real reflection of that journey and where we are today as Americans, having been born about 100 years after Thomas Jefferson and John Adams died on the same day.
âIn 1943, Roy signed up for the U.S. Army. One day, he was reading Stars & Stripes about the 92nd Regiment and said âI want to be a Buffalo Soldier. I want to go into combat.â
âHe would go to Italy, where he would earn the Bronze Star serving as an Army medic. He came under enemy fire numerous times and suffered injuries. He would give Last Rites to soldiers who were dying on the battlefield.
âThen, in 1946, Roy would put down his arms and come home and get married for 77 years. He also became an assistant warden at Rikerâs Island prison.
âHe had stood up for the values of his fellow Americans overseas against the Nazis and then, here at home against injustice and racism. A truly great American. Mr. Roy Caldwood.â
His daughter Diane said, âThis is all quite overwhelming and a moving outpouring of love for my Dad, whom I affectionately call âPoppi.â He has a lot of other names, too â deal-breaker, rabble rouser, Harlem Cotton Club dancer â you name it, I think heâs done it.
âI want to thank Councilman Viera. You are absolutely amazing. And, General Butler and his wife for coming out. From the time we first met you â thanks to Luis â weâve bonded, like youâve known Roy your whole life. Thank you so much for your friendship and who you are.
âA little about my Dad. My husband and I moved him down here, kicking and screaming, from New York about five-and-a-half years ago. He was a die-hard New Yorker who said, âIâm not moving to Florida,â but we finally convinced him.
âHis time here has created a whole new chapter of life for him and put a spotlight on his service because, prior to coming down here, I knew nothing of his life as a Buffalo Soldier. He kept it very quiet. It was only with moving and actually going through boxes of his things that I discovered a lot of pictures and memorabilia.
And then…Tampa, you guys just opened your hearts and arms to him. You put him in the Gasparilla parade. You name it, heâs been in it.
âBut, one of the things I wanted to share is one of his axioms and sort of what he lives by. He says, âWhenever you see someone…anyone… you make sure you figure out how to reach out and help them, whether itâs something small or something big. Never turn your head or walk away.â And, I have to say, thatâs how heâs lived his life. Heâs gotten into a lot of trouble doing it, but heâs always wants to help somebody. And I think thatâs what gives him that momentum to keep him going forward.
âItâs God that continues to bless him and when he does those things, God blesses him a hundred-fold. So, I just want to thank you all so much for coming out.â
You have to hand it to Frank Gouveia, the owner of The Grill at Morris Bridge, which has been one of my two favorite restaurants in New Tampa since it first opened back in late 2021.
The restaurant has gone through several chef changes â including losing the most recent chef Mike Touranjoe, who left to become a top chef at a cruise line â but Frank seems to have no problem finding outstanding new talent to lead the restaurantâs culinary team.
The latest case in point is new Executive Chef Zach Thorpe (at right in top right photo, with Frank), who moved to the Tampa Bay area from Phoenix, AZ, five years ago. Zach was most recently a sous chef at Caretta on The Gulf at the Sandpearl Resort in Clearwater and he says he is excited for his first opportunity to be an Executive Chef.
âWhat appeals to me most at The Grill is the chance to use my creativity,â Zach says. âI feel like menu changes are necessary. I look forward to putting my mark on this restaurant in a good way and hope everyone will love my food and the atmosphere we try to create here at The Grill.â He adds that his favorite cuisine types are both Southern and Southwestern American.
âCurrently, my favorite items to make off the menu are the shrimp scampi and the ribeye steak,â he says, but he also is already using his creativity on a constantly-changing âChefâs Featuresâ menu.
On our most recent visit, Jannah, photographer Charmaine George and I were able to sample three of those Chefâs Features â and weâre hoping that all three will stay on the menu.
We started our meal with Chef Zachâs refreshing and tasty Watermelon Salad (top left), which combined slices of seedless fresh watermelon, spring mix, pickled Fresno chiles, a slightly sweet blueberry compote, feta cheese, pepita (pumpkin) seeds and a delicate white balsamic vinaigrette.
We all also loved the blackened chicken linguine (above right), which had roasted tomatoes, peas, bacon and a light Alfredo sauce that was creamy the Italian way, without being loaded with heavy cream. The blackened chicken had just the right amount of spice, too.
My favorite of the specials was the braised lamb shank (left) which was topped with a rich, savory and slightly sweet port wine reduction and the tastiest, crispiest yucca frites Iâve sampled and fresh broccoli. The lamb was so tender you barely needed a knife to cut it.
But, speaking of seafood (and the regular menu), Charmaine also was able to sample the seafood risotto (below left), which included large shrimp, scallops and a lobster claw, in a lobster cream sauce and micros greens. Charmaine said the seafood was âperfectâ and she loved the overall flavor of the risotto.
And, even though we all already loved several of The Grillâs famous âSouthshore Bar Pizzas,â we tried one we hadnât had before â the spicy âNew Bedfordâ pizza (above right), which was topped with hot chicken, onions, scallions and spicy peri-peri sauce. If youâre a beer lover, this super-crisp-crusted New England-style beauty is a perfect complement to a Sam Adams seasonal draft or any of The Grillâs other draft, bottled or canned beers.
Speaking of great bar-friendly food, if you want to watch a World Cup soccer match, The Grillâs bar (right) is a great place to talk âfutbolâ with other local fans and enjoy an order of crispy grouper bites, mushroom arancini (rice balls) or one of the menuâs many great âHandhelds,â from a ground brisket, short rib and chuck smash burger to a fried, blackened or Nashville hot chicken sandwich to an excellent shaved ribeye sandwich (below left), which is topped with caramelized onions and Swiss cheese on an amoroso roll and served with au jus for dipping.
And, The Grill also has more upscale regular menu items, like the seared Florida grouper (bottom left), served on a bed of goat cheese and pea risotto, with a confit of baby vegetables. The Grillâs fresh fish and the filet mignon and NY strip steaks have always been among mine and Jannahâs favorites in the area and the prime rib (available Fri.-Sun. only) also is extremely tender and seasoned just right.
Other favorite menu items of ours at The Grill include the meatballs and the spinach & artichoke dip âShareables,â the New England clam chowder, the grilled Caesar salad and the braised beef short ribs in cabernet demi-glace.
If youâre craving dessert, weâre still partial to the Chefâs cheesecake, but we tried the bourbon-glazed chocolate chip bread pudding (below right) and even though Iâve never been the biggest bread pudding fan, it was delightfully dense, not overly sweet and topped with house-made bourbon glaze, a streusel swirl and a scoop of vanilla ice cream. Truly delish!
Jannah absolutely loves The Grillâs sparkling French (with Grey Goose vodka, Chambord, LaMarca prosecco and pineapple juice) and strawberry basil martinis and, of course, not only does The Grill have my Jameson, but on this most recent visit, I tried a super-smooth Dunbrody Irish whiskey and will almost definitely be enjoying it on my next visit to the Grill, too.
We donât usually drink wine when we visit The Grill, but I firmly believe Frank, who was previously in the wine distribution business, has assembled the largest and best wine list in the area, with more Italian reds (Barolos, a Brunello, etc.), California pinot noirs and chardonnays and sparkling options than youâll find anywhere in New Tampa or Wesley Chapel.
And, The Grillâs wine dinners are legendary and always sell out, so keep your eyes peeled or call to reserve your spot at the next one! Or, to elevate your next event, call Frank about The Grillâs catering.
The Grill at Morris Bridge (10920 Cross Creek Blvd.) is open every day for dinner, and for brunch/lunch and dinner on Sat. and Sun. For more info, call (813) 388-5353, visit TheGrillatMorrisBridge.com, or email Frank at info@thegrillatmorrisbridge.com.