Budget Blinds Expanding To The KRATE Park At The Grove

There’s something about staring longingly out your window while tucked safely away inside during a pandemic that makes you notice that your drapes are looking a little dingy, or your shutters feel a little outdated, or the light coming in is really harsher than you originally thought.

That might explain why the phones at the Budget Blinds office of Wesley Chapel’s Mike and Adriane Wonderlin rarely stopped ringing this past year.

“To be honest, business has never been better,” says Adriane. “People are in their homes, looking out their windows and getting sick of looking at the same thing all the time.”

But, that’s not the only reason, Adriane adds. New homes are flying off the shelves, too, and many new owners are eager to put their own touch on their new residences.

“There’s a lot of new construction going on, and they don’t want the builder’s blinds,” Adriane says. “They want something they had a choice in (to make) their homes more beautiful.”

Wesley Chapel residents Adriane and Mike Wonderlin own one of the top Budget Blinds franchises in the country.

The growth has led Adriane and Mike to expand. After working for Budget Blinds for nearly 10 years, the Lexington Oaks residents are now the owners of the Budget Blinds franchises in Greater Tampa, Brandon and Lakeland. Adriane says their territory, which stretches all the way north to San Antonio and south to Palmetto and includes showrooms on W. Fletcher Ave. (near I-275, two exits south of Wesley Chapel’s S.R. 56 exit) and in Riverview, covers nearly 90 zip codes.

The brisk business has not only led to having to hire more employees (they now have 30), but Budget Blinds has outgrown its Riverview showroom, which is being expanded. The showrooms are still closed to walk-in traffic, as Budget Blinds continues to take Covid precautions and a no-contact approach, with design consultants still wearing gloves, masks and booties when visiting their customers’ homes.

And, this summer, the Wonderlins will expand to Wesley Chapel.

Budget Blinds was one of the first businesses to sign a lease for a spot in the upcoming KRATE container park at The Grove. After a number of delays, they hope to be open sometime in June or July.

The container set-up will feature living spaces that show off the offerings at Budget Blinds (something similar to IKEA’s set-ups).  There will be samples on hand and design consultants to assist in making your choices.

“It will be like a mini-showroom,” Adriane says.

The new showroom also will utilize television monitors and iPads to help bring your ideas into focus. It’s part of a move to a more digital approach, the Wonderlins say.

And, speaking of digital approaches, their Budget Blinds franchise also is beefing up its social media standing with a renewed focus on Instagram — @budgetblindsgreatertampa — where it is polling customers to determine what they like and teaming up with online influencers to bring the possibilities offered by Budget Blinds to life.

There is a variety of styles to choose from no matter what you are looking for — from best-selling brands like Signature Series, Enlightened Styles and Norman Shutters.

Blinds come in vinyl, wood, fabric, faux wood and aluminum. Shutter options range from real wood (in painted or stained) and also composite shutters that will not fade or warp.

If you prefer shades, you can choose from roller, pleated, Roman, cellular, woven wood, bamboo, sheer, solar and graphic, not to mention a variety of panels, valances and drapes.

Adriane says the most popular choices are plantation shutters, which is a huge part of Budget Blinds’ business, and treatments like Roman and roller shades remain a top seller. Adriane says after years of more simple and hard-lined window treatments, soft treatments also are growing again in popularity.

Features that continue to grow in popularity are motorization and automation.

Budget Blinds has a private label called Smart Home Collection by Budget Blinds, and it can be used with a variety of vendors.

“If you found a certain fabric with one vendor, but for another room you want a different vendor, that system will work with both,” Mike says. “It’s a single platform that goes across multiple brands.”

Motorization is more pushing a button on a remote control or keypad, while automation is typically using an app on a phone to set times for the drapes or blinds to open and close. Scheduled correctly, you can be awakened in the morning by natural sunlight as your blackout shades gradually rise, or change the ambiance of your whole home after the sun has set, all with the press of a button or a voice command.

Both eliminate the need for unsightly (and sometimes dangerous) cords.

“It’s great for windows behind couches, especially if you have a conservation view,” Mike says. “People love not having to go (manually) raise the blinds on eight windows every morning. I even had a customer a few months ago (whose) teenage sons wouldn’t wake up, so they set the timers on their blinds for 7 a.m.”

The technology gets better every year, Mike says, and sales of motorization/automation products are up 25 percent over the past three years.

About The Company

Budget Blinds was founded in 1992 in Orange County, CA, and has more than 1,000 franchises in the U.S. and Canada. The Wonderlins’ franchise,  which they purchased in 2018, was recently awarded Budget Blinds’ national Franchise of the Year for 2020, the franchise’s third such honor since 2016.

The Wonderlins have a staff of 30 consultants, including installation manager Bill Tumelty, a U.S. Army veteran, and administrative manager Kristi Cicollelo. 

Tumelty is one of a few military veterans working for the Wonderlins, who partner with Homes For Our Troops by providing and installing the window treatments in the homes of wounded veterans for free.

Whether you’re looking for improved aesthetics or smarter energy consumption — or, like many customers, a little bit of both — Budget Blinds can steer you in the right direction. And this summer, your journey to more elegant and convenient window treatments can start right in the new local mini-showroom at KRATE.

“We’re excited about it,” Adriane says. “Anything you put in Wesley Chapel right now takes off. And, we’re local — it’s literally right in our backyard.”

The main Budget Blinds of Greater Tampa showroom is located at 1208 W. Fletcher Ave. The showroom hours are Mon.-Fri., 10 a.m.-5 p.m. To schedule a complimentary in-home consultation, call (813) 968-5050. For more info, visit BudgetBlinds.com/NorthTampa or see the ad on page 24.

Wesley Chapel Valedictorian: Olivia March

Olivia March

Olivia March has always been able to successfully balance work, friends, sports and academics, so the fact that she is the Wesley Chapel High Class of 2021 valedictorian isn’t a big surprise.

But Olivia’s greatest skill, other than managing her time, might be surrounding herself with the right friends, according to her mom Trish.

While she may not have been thinking about her daughter being her school’s valedictorian, it was in middle school that Trish says that she realized Olivia would definitely be near the top of her class.

“The kids she hung around with were always taking the toughest classes,” Trish says. “We knew that they were the kids who were going to succeed in high school.”

She was right. Olivia took the toughest classes, but still compiled a 4.71 weighted grade point average while at Wesley Chapel, tops in her class, and also earned an Associate of Arts (A.A.) degree from Pasco Hernando State College.

Next year, she will follow in her father Ron’s footsteps when she attends the University of Florida in Gainesville, choosing to be a Gator over schools like the University of Tennessee at Knoxville, Clemson University in Clemson, SC, and Florida State University in Tallahassee. “I always knew I kind of wanted to go there,” she says of U-F.

Olivia edged out her friend Michelle Joo, the salutatorian who will attend Yale University in New Haven, CT. To Trish’s point, Olivia and Michelle were friends and study partners at Wesley Chapel. They were sitting together at lunch when it was announced that Olivia was the valedictorian.

“They came out with cake and flowers,” Olivia says. “It was exciting. We weren’t really thinking about it, so it was a surprise. We’ve had classes together since freshman year and have been friends throughout high school, and it was a healthy competition. I think we were both happy for each other.”

It was during a field trip in the seventh grade at Weightman Middle School that Trish says she was struck by her daughter’s ability to surround herself with the right friends. She now holds that ability, an under-appreciated quality, in the highest regard.

“Olivia was a Montessori kid, and we were a little nervous about bringing her into the traditional school setting,” Trish says. “It was funny, on that field trip, I just thought ‘she is good at choosing friends.’ I saw all the kids she had to pick from, and who she chose, and I thought, ‘O.K., those are good choices.’ I had never thought about that before that day.”

Olivia found out she was in the mix for valedictorian prior to her junior year, which would end up being disrupted by Covid.

When she knew she had a chance to be No. 1 in her class, it was the first time she started thinking about it. But, since she had already registered for four dual enrollment classes — which helped boost her GPA — before finding out she was in the top 4, there wasn’t much she could change when it came to her course load.

“So, I just kept doing what I was doing,” she says. “I just followed the steps I was already planning to follow.”

However, Covid threw a wrench in those steps. Taking classes online, especially math, required a lot more time and were more difficult to schedule. Because she also works as a lifeguard at the Epperson Ranch lagoon, her time management skills were put to the test.

She had honed those skills her first three years at Wesley Chapel while competing in athletics, which only seemed normal in a family where mom (a court reporter) trains at Crossfit and dad (a Pasco County Sheriff’s Office deputy) is one of the better local tennis players in the area.

While she was challenging herself academically, Olivia competed for the Wildcats in volleyball, track, cross country, weightlifting and tennis. She was named as one of Wesley Chapel’s Athletes of the Year her freshman and sophomore years.

Olivia is looking forward to her speech to her classmates at graduation. So is Trish, who expects to burst with pride, and Ron, who Trish is predicting will shed a few tears.

While Olivia hasn’t written it yet, she say the speech will focus on what the future holds for the 2021 graduates.

For Olivia, that is enrolling at Florida and finding her way to a career. She isn’t sure what she wants to do just yet — nothing science or medical related, however — but will minor in business, because she thinks it’s good to have.

“Other than that,” she says, “I’m wide open, and looking forward to it.”

The Wesley Chapel High graduation is scheduled for Friday, June 4, 7 p.m. at the school’s football stadium.

Why The Neighborhood News Is Still Your Best Local News Source

Gary Nager

I have to admit that I was really excited to see (on Mar. 26) WFTS-TV’s ABC Action News set up its “Good Morning Tampa Bay” morning show outside the Wiregrass Ranch Sports Campus of Pasco County, where my wife Jannah is the director of marketing for RADDSports, which manages the programs at the campus. 

“Good Morning Wesley Chapel” was the fifth stop on the morning show’s ongoing tour of Tampa Bay communities, so I had hopes to find some new information that maybe managing editor John Cotey, videographer Charmaine George and I haven’t been able to bring you because we’re a three-person team, while ABC Action News has an entire team of reporters, anchors and producers who created multiple features between 5 a.m.-7 a.m. that day about our area.

As a 27-year veteran of covering the news and information coming out of Wesley Chapel, I have to say that I was expecting more  — and better — information coming out of that show.

First of all, anchor Deiah Riley started off by calling the Sports Campus the Sports Complex and repeated throughout the morning that the Sports Campus features 16 volleyball courts and eight (at first she said 18) basketball courts (both correct), plus 56 fencing “lanes” and 8 wrestling mats?

Here’s the thing — the Sports Campus does have room for that number of fencing pistes (the correct term) and wrestling mats, but has yet (or any plans) to host a fencing or wrestling event. There was no mention of the Sports Campus’ state-of-the-art cheerleading facility, indoor and outdoor soccer under the direction of former Tampa Bay Rowdies head coach Stuart Campbell or the Yo Murphy Performance training area we told you about in our Feb. 16 issue. 

OK, so the producers of “Good Morning Wesley Chapel” obviously didn’t read any recent issues of the Neighborhood News to get their information, but there were mistakes and discrepancies throughout the morning.

Screenshot, Deiah Riley

For example, Riley’s pre-recorded report mistakenly repeated multiple times during those two hours that the ever-expanding Wesley Chapel District Park on Boyette Rd. is part of the county’s sports tourism efforts and re-branding as “Florida’s Sports Coast” — when the WCDP always has been intended for local residents (unlike the Sports Campus). That report also said that WCDP’s inclusive playground (the first of its kind in Pasco) was paid for by impact fees without mentioning the Rotary Club of Wesley Chapel, AdventHealth, the Lennar Foundation and others who gave money for that project.

And, speaking of sports tourism, there was no mention of AdventHealth Center Ice, in the heart of Wesley Chapel, or the Sarah Vande Berg Tennis & Wellness Center in nearby Zephyrhills.

Plus, while there was a short feature about the new Grove Theater, there was no interview clip with developer Mark Gold, nor any mention of The Grove’s coming-soon KRATE container park, which will bring dozens of new eateries to Wesley Chapel. The theater piece also mentioned its sushi bar, but not the Bistro restaurant.

And, while there were good stats provided about the rise in average home prices in Wesley Chapel, the Realtor interviewed is based out of South Tampa and featured an interview with a family who bought a home with a large body of water behind it which likely also wasn’t located in Wesley Chapel. 

The two best features were about Wesley Chapel youngsters, one of which was an update on Janiah Hinds, who we featured back in August 2020 for her “Slay it Proud” T-shirt line. The other was an excellent “Deiah’s Brag Book” feature about 12-year-old soccer player Peyton Wheatley, who suffered a life-threatening event back in late Feb., too late to get the story in our Mar. 16 issue. To help Peyton’s family, visit GoFundMe.com and search “Peyton’s Road to Recovery.”  

New Moffitt At Wesley Chapel Cancer Center Opens

The new Moffitt at Wesley Chapel will provide a more convenient cancer-fighting experience with the same great care provided by the Moffitt Cancer Center’s main campus in Tampa.

The long-awaited Moffitt Cancer Center satellite campus in a new building on the site of AdventHealth Wesley Chapel (AHWC) has opened, with a quiet virtual ribbon cutting three days before services started officially being offered on Feb. 15.

Called Moffitt at Wesley Chapel, the new facility fills a major hole in the area when it comes to receiving cancer treatment. As one of only 50 National Cancer Institute-designated Comprehensive Cancer Centers, the Moffitt Cancer Center has gained national acclaim over the years for its research and patient care.

“I am excited that Moffitt is getting closer to our patients,” said Dr. Tim Kubal, medical director at Moffitt at Wesley Chapel. “This is also a great opportunity to innovate the way clinical care is provided at Moffitt.”

Moffitt’s cancer care will occupy nearly 28,000 square feet of the new, three-story, 100,000-sq.-ft. building, which is located in the Healing Plaza on the south side of the campus of AHWC, near the Shops at Wiregrass.

The facility, which broke ground in May 2019, features 20 exam rooms, 22 infusion chairs, three blood draw stations, two linear accelerators and a CT Simulator. 

The TrueBeam linear accelerator above provides image-guided stereotactic radiosurgery and radiotherapy with high precision to treat tumors and lesions in various parts of the body, including lungs, breasts, head and neck. It is a part of the new technology available at the new Moffitt at Wesley Chapel facility .

Patients will be able to access blood draws, infusions, medical oncology, radiation and surgical oncology consultations at the new location, whereas they previously had to drive to Moffitt’s North Tampa campus on Magnolia Ave. for such services.

Diagnostic imaging services also will be available at the new building, with the imaging services provided by AdventHealth, and Moffitt’s team of expert radiologists reviewing the images for interpretation.

Patients can expect to receive the same outstanding cancer care for which Moffitt is highly regarded.

“There are going to be some things that we only do at the main campus, (such as) super complex surgeries and things like that, which are typically going to be done at the Magnolia campus (at USF),” Dr. Kubal says. “But, the bulk of cancer care is diagnosis and treatment. It’s figuring out what’s going on with you, giving you chemotherapy and radiation therapy, and all that can be done here in Wesley Chapel.”

By partnering with AdventHealth in Wesley Chapel, Moffitt has created what is sure to continue being a popular model for health care in the future.

“One of the most exciting new things about this hybrid model of care in partnership with AdventHealth is that with this multi-specialty model, we are able to bring our experience of research closer to the community,” says Dr. Vania Phuoc, one of the center’s lead hematology/oncololgy physicians. “We’re hoping to bring clinical trials out here to Moffitt at Wesley Chapel by the end of the first year after we open.”

The new building’s services include malignant and benign hematology, the full breadth of solid tumor oncology, gynecologic oncology, endocrinology and more. More services will be added in the future, based upon the needs of the community.

The convenience for those fighting cancer, as well as for those who have family members fighting it, is huge, Dr. Kubal says.

“There are a lot of people up here (in Wesley Chapel), and this is an area that is growing very rapidly,” he says. “A lot of younger families and people are moving from up north. They want to transfer their care but don’t necessarily want to live on the USF campus (where the main Moffitt Cancer Center is located). They want to live in the Villages, they want to live up in Wesley Chapel off of Curley Road. So, we’re up here because we want to get closer to the patients without them having to come all the way to us.”

Moffitt Cancer Center also is expanding into central Pasco, recently receiving approval to build an extension on 775 acres at the intersection of the Suncoast Parkway and the Ridge Rd. Extension, which is currently under construction.

Phase 1 of the project will include a $60-million, 125,000-sq.-ft. business park, which will be completed in five years and create nearly 450 jobs.

And, Moffitt also is building a $400 million, 128-bed hospital on 20 acres across McKinley Dr. from Moffitt’s Richard M. Schulze Family Foundation Outpatient Center, a short drive from the original Moffitt campus at USF.

For more info, visit Moffitt.org.

Gary’s Favorites in Wesley Chapel, Nos. 11-25!

Wesley Chapel definitely had one of its biggest years ever, in terms of restaurant openings, in 2020, so my list this year looks very different than last year. Here are short write-ups about my 25 favorite restaurants (new and existing) in Wesley Chapel for 2020, starting with No. 25 and counting down to No. 11. Tomorrow, we’ll show you the Top 10.

Here we go. Enjoy! — GN  

25 — 900 DEGREES WOODFIRED PIZZA
Shops at Wiregrass
28152 Paseo Dr., St. 195
(813) 527-6940
The next three restaurants, which tied for my 25th place this year, are all among my favorite NY-style pizza places, but all three also feature one or more of my favorite local pasta dishes, so they all deserved to be on this list. I personally prefer the NY-style to the woodfired Neapolitan-style pizza at 900º Woodfired Pizza, but my favorite dish is definitely the freshly-made penne pesto Genovese shown above, although I usually have owner Steve Falabella’s happy crew add grilled chicken and even some sautéed spinach to mine. The penne alla vodka and lasagne are awesome, too!

25 — FRATELLI’S PIZZA & CAFE
5327 Village Market
(813) 991-1118
Even though I didn’t remember the name of their long-time, open-24-hours-a-day original Fratelli’s in the Hunts Point Market in The Bronx, NY, I am so happy that the Fratelli brothers decided to sell that location and bring their tasty NY-style pizza and pastas to Wesley Chapel. I was even happier when I first sampled the truly authentic penne with broccoli rabe, chicken and sausage shown above. You won’t find better broccoli rabe in the Tampa Bay area and the baked pastas and hot subs also rock! Fratelli’s also features Jannah’s favorite garlicky Grandma’s pizza in Wesley Chapel.

25 — AMICI PIZZA
26602 Wesley Chapel Blvd.
(813) 973-9734
For anyone who loves authentic NY-style pizza, the new location of Amici’s on Wesley Chapel Blvd (aka S.R. 54) in Lutz has brought me ever closer to the Mannino brothers and their delicious pizza. But, like 900º Woodfired, Amici’s makes my list of Wesley Chapel favorites in part because it features a very authentic NY-style version of another one of my favorite pasta dishes — the linguine with white clams shown above. I can’t really call it a sauce, because it’s correctly more of a light broth, but it is loaded with whole clams and garlic and is a definite must-try! And, although I’ve never been a big fan of the garlic knots at most pizza places, try Amici’s garlic bread with marinara dip. Yum!

24 — RICE-N-BEANS
27405 Wesley Chapel Blvd.
(813) 803-7974
Although I never really thought of Puerto Rican food as one of my favorite Latin cuisines until I tried the original location of Rice-n-Beans on S.R. 54 in Lutz, the beautiful new location (in the former Cody’s Roadhouse building) has kept me a fan of Wesley Chapel’s Rice-n-Beans, especially the amazing fried chicken chicharrons shown above. I’m also a fan of the roast pork mofongo, the grilled pork chops and chicken breast in garlic sauce. And yes, the rice and (I prefer the red) beans served with every meal are also delicious and authentic. Rice-n-Beans also has great drink prices at its spacious, full-liquor bar and had added salsa dancing and other entertainment pre-pandemic.

23 — THE GARDEN GRILLE
at the Hilton Garden Inn
26640 Silver Maple Pkwy.
(813) 591-6900
Please stop me if you’ve heard me say this before, but when the Hilton Garden Inn Tampa-Wesley Chapel first opened in late 2018, it hosted a Grand Opening event, where the food served in the hotel’s Garden Grille restaurant was so good, I thought it must’ve come from an outside caterer. Wrong! The food at the Garden Grille is excellent, from delicious crispy wings, to tasty meatballs, perfect Pan Asian ribs and even a great New York strip steak (photo). I wish the Garden Grille was open for lunch, but it’s also great for “event” food like a unique French toast casserole for brunch and more. The bar is never crowded and has great drink prices. 

22 — LITTLE ITALY’S
24436 S.R. 54, Lutz
(813) 909-2122
Owners Jessica and Carl Meyers’ seemingly hard-to-find location on S.R. 54,  a mile or so west of the Tampa Premium Outlets, has been bringing in hungry fans from the moment it opened and the addition of beer, wine and homemade sangria definitely hasn’t hurt business, either. Although I’ve always said that the menu could be more diverse, if you’re looking for huge portions of lasagne, chicken or veal parmigiana (photo, usually offered as a special only)   and, especially the calzones, this is your place. I can’t partake of the “lobsta” ravioli, but I’ve seen and heard many rave about it.

21 — ARROY THAI
27427 Wesley Chapel Blvd.
Pinebrook at The Grove plaza
(813) 501-4924
For anyone looking for delicious (which is what “Arroy” means) Thai food in Wesley Chapel, Arroy Thai is fast, casual and excellent. I enjoy the lunch specials, which include steamed jasmine rice, fried wontons and a salad with peanut dressing for only $8.95-$13.95, depending upon the protein you choose — which for me is usually chicken or pork, with garlic and black pepper sauce, although I also love the spicy basil and fresh ginger sauces, too. I also love the crispy duck dinner entrées, although I’m not big on curry sauces or noodle dishes. 

20 — GLORY DAYS GRILL
28812 S.R. 54
(813) 535-7678
I’ve said before that when Glory Days Grill first opened in New Tampa a few years ago, replacing the popular Lee Roy Selmon’s, I wasn’t a big fan. However, when Jannah and I first tried the new Glory Days on S.R. 54, less than a mile from my office, we immediately recognized that the menu had been greatly upgraded. Even though they did away with our favorite appetizer (zucchini fries), the burgers (try the proprietary blend) are excellent and I also enjoy the comeback chicken (with sundried tomatoes and feta cheese in lemon-butter sauce), fried chicken & waffles, the Boston clam “chowda,” the 1988 center-cut sirloin and the house-marinated pork chops shown above.  

19 — FORD’S GARAGE
25226 Sierra Center Blvd., Lutz
(813) 540-3673
Another mini-chain (with 14 of its 16 locations here in Florida) with really good food, Ford’s Garage features a big variety of prime black angus burgers, plus excellent sesame-crusted ahi tuna and a giant funnel tower of jumbo piston onion rings and six different kinds of mac n’ cheese. Jannah and I love the grilled chicken Henry entrée (shown above) and the chop salad  and the 10-oz. NY strip steak entrée is tasty, too.  With great drink specials and lots of  indoor and outdoor bar seating, Ford’s Garage lets you keep your social distance, too. 

18 — TOP SHELF SPORTS LOUNGE
at AdventHealth Center Ice
3173 Cypress Ridge Blvd.
(813) 953-1032
Based on my experience at other ice rinks when both of my sons played ice hockey, I had no real expectations for good food when what is now called AdventHealth Center Ice first opened. Boy, was I wrong. Not only does Top Shelf have some of the best wings, burgers (photo) and bar food around, it also serves delicious mixed veggies as a side and the craft beers from owner Keelan Cottle’s own 81Bay Brewing are definitely popular with the hockey moms and dads. Top Shelf also is mine and Jannah’s favorite place to watch Lightning games.

17 — THE HUNGRY GREEK
2653 Bruce B. Downs Blvd.
(813) 345-8526
Now that there are so many new restaurants in Wesley Chapel, it’s easy to forget about The Hungry Greek, but not if you enjoy great Greek specialties (as I do) in a fast-casual environment that never disappoints for quality, service or price. I’ve yet to try the recent addition of Greek bowls (with brown rice, garbanzo beans, tomatoes, feta, olives, pepperoncini and tzatziki sauce, with your choice of chicken, gyro meat, shrimp, falafel or salmon), but the spanakopita and the gyro dinner shown above (I get it without the onions) are always great, especially with a Mythos or other Greek beer.

16 — BONEFISH GRILL
25264 Sierra Center Blvd., Lutz
(813) 907-8202
When you’re looking for the best seared tuna sashimi appetizer (photo) in Wesley Chapel, there’s no doubt in my mind that the recently relocated Bonefish Grill is still near the top of the list. The thick slices are always fresh, always well-seared but still rare and covered in black and white sesame seeds. Bonefish also features excellent fresh fish, but not as good for my money as Grillsmith’s. The Outback-quality steaks are an added bonus. I can’t eat the bang-bang shrimp because of my accursed shellfish allergy (but they will make it as bang-bang chicken for folks like me) and it’s still among the best you’ll find anywhere. Love the new bar area, too!

15 — UMU JAPANESE & THAI
2653 Bruce B Downs Blvd.
(813) 591-6121
Many locals rave about the sushi at Umu Japanese & Thai and you can count me among them, but when you take a deeper dive into the menu (as I finally have), you find out that there’s even more to love than the huge selection of sushi rolls and the best variety of white meat fish nigiri (on rice) and sashimi in our area. I have enjoyed the crispy soy-marinated Kara-Age chicken appetizer (from Umu’s “Hot Tasting” starters menu), the deep-fried chicken and pork (Umu-ton) katsu, the “Wafu-style” Japanese NY strip steak and especially, the miso-marinated Chilean sea bass shown here. 

14 — CHUCK LAGER AMERICA’S TAVERN
2001 Piazza Ave Suite 175
Shops at Wiregrass
(813) 820-4500
While it didn’t take much for this third link in a new, small chain with a menu inspired by celebrity TV chef Fabio Viviani to surpass its predecessor (Primebar) in its space at the Shops at Wiregrass, there’s no doubt that Chuck Lager’s is a beautiful new restaurant with a great vibe and a unique menu that has caught on with locals, even though it opened deep into the pandemic. Jannah and I love the Fabio’s meatball sub and Cajun grouper taco handhelds, as well as the chicken parmesan, pork chop Milanese and Italian steak (photo) entrées and the sautéed baby broccolini is amazing. There also are great burgers, flatbreads and salads.

13 — PASTA DI GUY
4839 Bruce B Downs Blvd
(813) 994-1294
Owner/chef Guy Carmeli continues to add items to his still-smallish menu, but it’s hard to argue with the quality served up at the 2020 addition to our local dining scene. Our favorites at Pasta di Guy (see ad on pg. 42) are the made-from-scratch strozzapreti and spaghetti pastas, topped with any of the six different freshly made sauces (Alfredo, beef Bolognese, marinara, creamy pesto, vodka or aglio e olio (garlic and oil), and what may be the best house-cut zucchini noodles (above) in our area. Yes, it costs extra to add grilled chicken, house-made Italian sausage and veggies like broccoli and cauliflower, but it’s worth it. And, the recent addition of design-your-own, house-made pizzas is a step in the right direction, too.

12 — NOBLE CRUST
28330 Paseo Dr.
Shops at Wiregrass
(813) 703-2602
There is no doubt in my mind that with a little larger and more diverse menu, Noble Crust also would finish higher on my list of Wesley Chapel favorites. I love the house-made gnocchi and unique beef and pork meatball appetizers (there’s even Impossible meatballs available now), as well as the double cut pork chop, bistro steak and chicken fried chicken parm (above) entrées. Recently added items include crispy Brussels sprouts, a gorgonzola filet and eggplant parm. And, people rave about Noble Crust’s oven-baked pizzas, although we usually go for the entrées. The bar area may be a little tight, but it offers an amazing selection of ultra-premium liquor and a great, fun vibe. 

11 — OUTBACK STEAKHOUSE
5710 Oakley Blvd.
(813) 973-7717
The steak quality at the Outback Steakhouse has never been in question. The Victoria’s filet is very similar in quality and price to Longhorn’s Flo’s filet and the bone-in New York strip shown here is, as the menu claims, full of flavor. In addition to the great variety of steaks, Outback also is famous for its  shrimp on the barbie and bloomin’ onion appetizers, Alice Springs chicken and surf & turf options that I sadly can’t enjoy, but rewards members (like me!) get $20 off at Outback or Bonefish or $40 off at Fleming’s every third visit. Jannah and I still won’t wait for a table, but whether we sit at the bar or use the easy takeout system, we’re rarely disappointed.