Two Nearby Projects & Nearly 10,000 Jobs, Get BOC’s Green Light

The Pasco Board of County Commissioners (BOC) was busy in June.

During meetings on June 7 and June 28, the commissioners voted unanimously, and without any debate, to approve performance-based incentive deals for two large projects expected to completely transform the one-time sleepy I-75/S.R. 52 intersection known previously for its truck stops.

The first deal approved was the big one — on June 7, the BOC paved the way for a new development on 965 acres at the southeast corner of 75/52.

The project, called the Pasco Town Centre, is expected to generate 5,988 jobs and will include 4 million square feet of industrial uses, 725,000 sq. ft. of office uses and 400,000 sq. ft. of retail uses, plus room for 300 hotel rooms and 3,500 homes.

According to the agreement, the mixed-use project will be, “The I-75 corridor’s gateway project into Pasco County.”

The county is contributing $55.8 million in incentives to project developer Columnar Holdings, $46.2 million from ad valorem tax rebates and $9.6 million from the Penny for Pasco fund. All of the payments will be deferred and accrued in a county escrow account for the company until 1 million square feet of industrial/office space has been built.

Thanks to the Pasco Town Centre project, the county is expected to gain more than $386 million in estimated property tax revenue through 2061 (40 years) and a total economic output of $604 million.

The benefits to the county are “profound,” David Engel, Pasco’s director of the Office of Economic Growth, told the BOC.

“This is the most productive agreement that I’ve brought forth to date to the Board,” he said. 

Engel said this project comes in at $9.60 per square foot, while the Rooker project, two 200,000-sq.-ft. Industrial warehouses approved for I-75 and Old Pasco Rd. in San Antonio that broke ground in 2021, was $9.80 a square foot.

As part of the deal, Columnar will have to provide $70 million in infrastructure, like roadways and sewer and water lines.

“When you put it all together — the road, the utilities — that’s well over $200 million before the developer can even get $1 out of the escrow account,” Engel says. “That’s a very significant gesture and a commitment to the project the developer is making.”

County commissioner Ron Oakley calls the projects a “win-win” for the county.

Engel also said the new development will be a boon to the area and to companies that are looking to move to Pasco County. The county is eager to accelerate the project because, “We do not have suitable space for companies to come in to that area right now, and we have tremendous demand for that,” he said.

The Pasco Town Centre is within the Connected City at the north end of Wesley Chapel, and Michael Wolf of Columnar Holdings said the goal is to make his project synergistic with the Connected City when it comes to local travel.

“We think it’s so important to truly get that activation, to have folks be able to run, bike, golf cart, what have you,” he said. “If we don’t have those components, we won’t be able to activate that space.”

The Town Centre still has to go through the rezoning process, but Phase One is expected to be completed by June 30, 2024, with the final two phases finishing up by the end of 2026 and 2028, respectively.

Northpoint Project

A second, smaller project was approved by the BOCC on June 28, with commissioners voting unanimously in favor of a $6.3-million incentive package for a project on roughly 218 acres near the northeast corner of Interstate 75 and State Road 52.

Northpoint Development LLC is building a 1.4-million-sq.-ft. build-to-suit site expected to yield 2,400 jobs when completed. 

Build-to-suit projects are typically facilities specially constructed to meet the specifications of a particular user, who currently is unnamed.

According to Clark Hobby, who represents Northpoint, the original site was smaller but the developer acquired an additional 56 acres to the north.

With nearly $10-million in costs just for road improvements, the developer asked for $6.3 million in assistance.

“This is an exciting project,” Hobby said. “It is being designed and will be constructed for a major regional distribution center that will include a significant number of jobs.”

If the end-user backs out, the county won’t lose any money. But, Hobby said his client is so confident in the deal, “we’re planning on starting construction in late August, to early September.”

Hobby said the building will be a half-mile wide, and Engel said the total size will be roughly equivalent to two football fields.

The county’s Office of Economic Growth calculates that the Northpoint project will generate $19.1 million in ad valorem taxes over 20 years, and inject $282 million into the Gross County Product (GCP) during construction.

Once completed, the county says the annual recurring benefits to the GCP will average $227 million, and the return on investment is 195:1 for every dollar the county is providing in assistance.

Both 75/52 projects are in Commissioner Ron Oakley’s District. He supports both projects and called them a win-win for the area.

Local WC High Schools Looking For Starting QBs and more

Elijiah Brown (center) and Brendan Collela (right in the maroon jersey) are vying for the starting job at Wiregrass Ranch. (Photos: Charmaine George)

Spring football always presents a host of questions for area coaches to answer.

Who is going to start here, who is going to block there, and who is going to step up in the fall?

But, in Wesley Chapel this month, all three local high schools have at least one question in common:

Who is going to play quarterback?

The game’s most important position at Wiregrass Ranch (WRH), Wesley Chapel (WCH) and Cypress Creek (CCH) was handled by seniors Rocco Becht, Ethan Harper and Owen Walls, respectively. Together, the trio passed for more than 4,300 yards and 45 touchdowns. Their backups threw a combined five passes, completing one.

So, who will line up under center on May 19 when Cypress Creek hosts a jamboree against Pasco and St. Petersburg Catholic and Wiregrass Ranch visits Berkeley Prep at 7 p.m., or May 20 when Wesley Chapel hosts Land O’Lakes at 7 p.m.?

Good question.

Bryson Rodgers is considered one of the top prep receivers in the country.

Nowhere does the quarterback search seem more of a necessity than at WRH, where the Bulls are flush with a pair of fantastic, dare we say once-in-a-lifetime wide receivers.

Rising senior Bryson Rodgers recently committed to Ohio State  — which had two wideouts drafted in the first round of last month’s NFL Draft — and rising junior Izaiah Williams picked up a college offer from national champion Georgia last week, to go with those he has received from the likes of Florida State, Cincinnati and Michigan.

Bulls coach Mark Kantor admits it’s not ideal to have to find a new, unproven quarterback for a roster that arguably has the two best receivers in school history, but he has his fingers crossed that the answer emerges from the spring battle between last year’s backup Elijiah Brown and junior varsity starter Brendyn Collela.

“They’re even right now,” says Kantor.

While Kantor would like to see a starter emerge that can take advantage of his star receivers, who combined for 1,200 yards and 18 TDs last year, he does have the area’s top returning running back in Kenneth Walker, who scored seven TDs last year.

Quarterback aside, Kantor does have other issues. He has an offensive line to replace, though he feels good about the spring efforts so far and thinks he has found four of the five future starters, and his defense has to be better. 

Last fall, the Bulls lost four of their last five games and surrendered an average of 37 points in those losses.

He is counting on guys like rising senior Nick Johnson (LB) and Elijiah Westbrooks (CB), rising junior Jaden Bering (MLB) and rising sophomore Ola Omaloye (MLB) to pack some extra punch into the defensive unit.

“We’ve got to get back to playing physical defense,” Kantor says. “I gotta find some dudes who want to crack-a-lack.”

CCH Grooming Neimann

Meanwhile, at Cypress Creek, Walls’ departure will hurt, but coach Mike Johnson likes what he has seen in jayvee starter and rising junior Jack Neimann this offseason.

“I think we’ve got some great guys trying to fill those shoes,” Johnson says. “Jack is a guy who has been productive, and we have a lot of confidence in him.”

While quarterback may be the biggest loss, the entire offense is in need of a spring overhaul. Even if Neimann can prove to be the answer at QB, he will need blockers, pass catchers and running backs and the Coyotes went into spring looking for all those things. 

Dylan Lolley, a 6-3, 225-pound tight end, is a great route runner and had 28 catches for 329 yards last year, so he’ll be counted on to replace a lot of the 1,200 receiving yards and 10 touchdowns lost to graduation. And, rising senior running back Tre Gibson is expected to take over in the backfield.

As for the offensive line, Johnson says a torn ACL, back surgery and dislocated elbow will keep three of his veteran offensive/defensive linemen sidelined this spring, but he feels good about the fall.

Defensively, it’s been a five-year battle to find a unit that can produce like Johnson wants it to. In the team’s brief history, the Coyotes have been allowing more than 30 points a game.

Can The ‘Cats Run To Wins?

While the Wildcats (6-4 last season) also need a quarterback, they don’t rely on the pass as much as their area counterparts.

Harper threw for 600 yards last season, so whoever inherits the reigns between rising senior Dillon McGinnis, junior Colin Opperman and sophomore Desmond Devore won’t be asked to do too much.

Instead, how they lead WCH’s run-first offense will be the key. 

“Whoever shows the leadership for the position will be the guy,” says coach Anthony Egan. 

Egan has rising senior bookend tackles in Max Hambrecht (6-4, 325) and Ryan Warren (6-3, 270) and tight end Conner Libby (6-5, 230) to anchor his offensive line, so look for the Wildcats to do what the coach likes best and pound the rock while controlling the clock. The loss of 1,000-yard rusher Jaylan Blake needs to be replaced, and Egan says last year’s fullback Mason Quinn could be that guy.

On the defensive side of the ball, linebacker Josh Poleon will anchor the unit, which is in rebuilding mode. The hardest part about rebuilding, whether it’s finding one player like a quarterback or an entire defensive line, are the number of choices. At Wesley Chapel, Egan’s biggest spring battle could be finding enough players.

“We’re still struggling with numbers,” says Egan, who had about 45 kids out this spring. “It definitely presents some special challenges. We have good kids, with great skills, but we need more of them.”

New Tampa Dining Survey Results: The Best Latin Restaurants!

Camila Jaramillo (left), Maria Burbano and Melissa Acosta serving up chips and salsa, the popular chicken fajitas and a steak burrito during lunch at Cantina Mexican Grill & Bar.

1. Cantina
10032 Cross Creek Blvd
(813) 406-4856

Owner Yecid Cardenas opened Cantina Mexican Grill & Bar six years ago with the idea of filling what he saw as a hole in New Tampa’s dining options with a fusion of old Mexican cuisine with what he says is “new era” Mexican cuisine. After some mixed results when he first opened, Cardenas now has achieved one of his goals:

Cantina is this year’s top choice with our readers in the Latin category of our annual survey.

Cantina rose to the top of the charts this year with an improved and packed menu, and the consistency also was much improved. Cardenas also says many more people were exposed to the restaurant (which is tucked away behind a Shell station on the corner of Cross Creek Blvd. and Kinnan St.) due to a pandemic-influenced increase in to-go orders, and more customers equaled more votes.

“We try to do the same thing every day,”  he says. “We want to be consistent. These are ‘Grandma’ flavors here, with new era fusion.”

The menu is extensive and varied. One of the stars of the menu is the 12 oz. ribeye served up a handful of different ways — you can get it topped with ranchero chile sauce or chorizo and fries, for example. The carne asada steak is another of the most popular dishes, along with the fajitas, and of course, the tacos and burritos. There are a host a seafood choices available, as well.

A bar with 12 different Mexican beers and, of course, tasty margaritas, complement your meal, which according to our readers, is the best Latin choice around. — JCC 

2. Las Palmas
6431 E County Line Rd #104
(813) 803-3903
LasPalmasLatinGrill.com

Las Palmas has now had two locations in New Tampa — three if you count the food truck it currently is operating out of after a fire late in late 2021 damaged its County Line Rd. store — and it has always remained something of an under-the-radar local favorite, thanks to its award-winning Cuban sandwiches and a variety of delicious Latin-infused pork and chicken dishes.

The roasted pork entrée is a favorite, and you can try the vaca frita, or crispy beef (although “fried cow” is the literal translation) as an entrée or in a taco. And, while owner/chef Ramses Garcia says the menu at the truck is being expanded, the sides — yellow rice, black beans, plantains, etc. — are still the perfect complements to whatever meaty dish you choose, and don’t forget a Tres Leches dessert.—JCC

3. Tijuana Flats
17501 Preserve Walk Ln #103
(813) 975-0483
TijuanaFlats.com

For a large chain, Tijuana Flats has a pretty simple recipe but is regarded for having some pretty good food. The regular burritos and dos tacos (hard or soft shell) are good, the nachos are enough for two and the chicken tinga burritios and tacos have a little extra kick. 

Speaking of a little kick, one of the fun things about Tijuana Flats is the wide variety of different salsas, which are always worth trying out and comparing.

Locals also are raving about Tijuana Flats’ new wings, available with red chili rub, “bangin’” sauce, chipotle BBQ and smack jalapeño lime varieties.

Although tucked away off Bruce B. Downs Blvd., just north of I-75 in Highwoods Preserve, Tijuana Flats continues to draw a good local crowd, and is always a fun spot to be on Cinco de Mayo. — JCC 

The rest of the 2021 Latin Favorites with our readers:
(4) Chipotle
(5) Lima
(6) Don Julio
(7) Moe’s
(8) Chili’s
(9) Cross Creek Deli 

New Tampa Dining Survey Results: Top 25!

1. Stonewood Grill
17050 Palm Pointe Dr.
(813) 978-0388
Stonewoodgrill.com

Based on the results of our Annual Reader Dining Survey every year since 2011, it doesn’t matter how many new restaurants — chain or otherwise — open in New Tampa, the nearly unbeaten (it “only” finished second once, in 2015) champion is Stonewood Grill & Tavern in Tampa Palms.

After winning by a comfortable margin again this year with its third managing partner in as many years, Stonewood has shown that it doesn’t matter who’s in charge, its combination of delicious American cuisine, great drinks and outstanding service continue to make it top-of-mind with our readers — despite the fact it always has been one of the most expensive eateries located in zip code 33647. 

Stonewood’s extensive menu includes everything from fresh seafood to great steaks and chops (photo, right), plus big salads, pasta dishes and more, and it likely has become even more popular with our readers since it began opening for lunch (with a smaller, and less pricey, lunch menu, although the dinner menu also is available at lunch time).

Among the favorite starters at Stonewood are the tasty and ever-popular bruschetta (served with a delicious balsamic dressing) and sesame-seed-seared ahi tuna served with wasabi cream and sesame ginger dressing.

Salad lovers definitely go for the Asian chicken salad (with ginger lime-marinated chicken, chilled sesame noodles and sesame ginger dressing) and the Stonewood salad (with blue cheese crumbles, dried cranberries, blackened walnuts and blue cheese vinaigrette).

Handheld favorites include the oak-grilled cheeseburger, two-hand chicken club and the veggie quesadilla.

And, with great steaks like two sizes of filet mignon and prime rib, a unique sweet tea brined pork chop and blackened chicken pasta. Market Fresh Fish options include ever-changing favorites like Chilean sea bass, grouper and the menu options like Atlantic salmon and yellowfin tuna.

Stonewood also has New Tampa’s second favorite bar with our readers this year and a great Sunday brunch with bottomless bubbles and unique menu items like creme brulée French toast, shrimp and grits and crab cake and prime rib Bennies. — GN

2. Mr. Dunderbak’s
14929 Bruce B. Downs Blvd.
(813) 977-4104
Dunderbaks.com

J.B. Ellis bought Mr. Dunderbak’s with the intention of owning a bar, but over the years, he says the place has shifted from being 66% bar and 33% restaurant to 33% bar and 66% restaurant.

Ellis has only himself to blame. A combination of old-time classics (the sandwich board has barely changed in 50 years) to derivations of old family recipes Ellis has tweaked just a little keeps the crowds coming back for seconds. The food (like the Venison sausage platter pictured) must be getting better every year. After a No. 4 finish in 2019, and No. 3 in 2020, Mr. Dunderbak’s inches up another spot in our 2021 Reader Survey., its highest-ever finish. 

Mr. Dunderbak’s is an experience. It also boasts this year’s No. 1 bar with our readers, featuring a seemingly unlimited variety of beer, a gift shop, a deli, and atmosphere that is pure Oktoberfest, with the best German dishes around. Choose from authentic favorites like schnitzel, Spaetzle, Kartoffelpuffer (potato pancakes) and Sauerbraten, to name a few, and wash it all down with a delicious Hefeweizen. — JCC

3. Liang’s Bistro
17515 Bruce B. Downs Blvd.
(813) 978-1225
LiangsBistroTampa.com

Like Stonewood and Mr. Dunderbak’s, Liang’s Bistro is another perennial favorite with our readers.

Although it is more of an Asian fusion restaurant — which also includes Japanese- and Thai-style options — than a classic New York-style Chinese place, Liang’s has been the favorite Chinese or Asian (depending upon which of those options have been offered in the Survey each year) place in New Tampa pretty much every year it’s been open and has never finished lower than sixth Favorite Restaurant overall.

Although I love it for menu items like the crispy pork egg rolls, Liang’s BBQ ribs, sautéed string beans (I order them spicy) and sizzling Shanghai steak, our readers always mention Liang’s signature dishes — like General Tso’s, sesame, orange, pineapple or tropical chicken — as their favorites.

Liang’s also offers lunch specials and currently is the only sit-down Chinese place in New Tampa, where you can enjoy a variety of wines and bottled beers. — GN

4. VIA ITALIA
Outstanding pizzas and pasta, and the charcuterie is a treat.

5. ACROPOLIS
New Tampa’s favorite Mediterranean returns to the top-5.

6. FIRST WATCH
New location, same old results for bougie breakfast fans.

7. CALI
Tampa Palms staple drops after 4 straight years at No. 2.

8. SUSHI CAFE
The best sushi in New Tampa, according to our readers. 

9. GLORY DAYS
The place to go for good food, football & beer. Nice patio, too.

10. FRESH KITCHEN
Another newcomer bowls into our Top 10, for good reason.

11. FAT RABBIT
Tampa Palms hangout has all the ingredients of a perfect bar. 

T12. KOBE JAPANESE STEAKHOUSE
New Tampa’s only teppanyaki tables moves south on BBD

T12. LAS PALMAS
Fabulous pork and Cubans sold from a food truck, for now.

14. BRUNCHERY
Super specials for breakfast & lunch, tasty skillets and more.

T15. CANTINA REAL MEXICAN RESTAURANT
Has built a loyal following on Cross Creek Blvd.

T15. CRACKER BARREL
Still attracting attention & votes despite more competition.

T17. BURGER 21
The last to finish No. 1 ahead of Stonewood, back in 2015. 

T17. FRAMMI
Area is flush with delish Italian food, don’t sleep on Frammi. 

T19. CAPPY’s
The Chicago- and New York-style pizzas are reader favorites. 

T19. RED LOBSTER
In an area lacking seafood, Red Lobster remains popular.

21. PANERA
Fast & healthy breakfast & lunch options. Pastries, too!

T22. CHIPOTLE
Hit or miss, but folks like their big bowls & big burritos. 

T22. LITTLE GREEK
Falafel pita, hummus, gyros & Greek salad popular choices.

T24. OLIVE GARDEN
The Garden is always packed & not just for the breadsticks.

T24. CHILI’S
Not a great location, but folks like what they like.

25. MICHI RAMEN
New Tampa’s first ramen place also has great appetizers.

Teen’s Passion Is Making Old Typewriters New Again

This 1914 Willard P. Smith Co. typewriter may only be worth $2,000, but Armstrong says it would take 500 times more than that for him to give it up, as it means the most to him. (Photo: John C. Cotey)

Like most kids his age, 16-year-old Jack Armstrong can sit in front of a keyboard for hours on end, expertly manipulating the keys with his fingers to get the desired result.

There is one major difference, however. Instead of doing so in front of a computer, Armstrong is sitting in front of an actual typewriter, which are sometimes 100 years older than he is.

Whether it’s an 1880s Caligraph 2, a 1907 Handler or a 1914 Annell, Armstrong takes great delight in dissecting these machines from another time and restoring them to their original working condition, which he then sells, trades or displays on a shelf in his bedroom.

“It’s a passion,” he says of his craftsmanship. “I just love it.”

Armstrong is a rarity in the world of typewriter collectors and repairs, due to his age, but he is far from alone. He estimates that there are roughly 5,000-6,000 typewriter enthusiasts across the country who gather at small conventions and actively collect, trade and sell machines that may be outdated, but still stoke a deep love and appreciation from their admirers.

Armstrong has loved typewriters since he was a young kid, when his mother Rebecca would drag him with her on her Saturday afternoon antiquing expeditions.

Always a mechanical sort with a knack for taking things apart to see how they work, Armstrong was always drawn to the old typewriters he would see, with so many gears and type bars. 

He was 12 when he asked for one for Christmas, and his parents bought him a 1949 Royal. It needed repairs, so he found some tips on YouTube and, an hour later, the Royal was back in service.

“I was able to take this old antique that didn’t work and make it like new,” Armstrong says. “I got addicted to that, and it’s been snowballing ever since.”

An online high school student who is practically on the computer 24/7, Armstrong says he finds the tactile experience and ability to disconnect while he types refreshing and necessary. He types and mails 3-4 letters a week to friends and other collectors.

And Armstrong has turned his passion into a business— the Tampa Typewriter Co. People from around the world now send him their typewriters, paying — and praying — for a miracle restoration.

He says he made $20 on his first repair job, though that same job would cost $100 now. His slogan: “I can repair any typewriter from 1880 to 1980.”

“It just clicked at that moment that I’ve tapped into a niche,” Armstrong says. “I can turn this into a genuine business.” 

Jack Armstrong works on a typewriter in his garage workshop.

While others may just paint or spruce up older typewriters for customers who want a display piece, Armstrong says he tries to keep the original finish, even if that means a good helping of elbow grease. He will source the parts and replace things like the felt soundproofing, the rubber feet and everything in between.

“What I focus on is making them work,” he says. “I make them as nice as possible, and as new as possible.”

That means zero short cuts, which might include polishing a part of the typewriter that you will never see again. “I shine it up to a mirror finish, even though you won’t see it unless you take the machine apart.”

Armstrong’s latest effort was restoring an 1890 Caligraph No. 2  with a matching table. He put in more than 25 hours on the project, and has it listed for $2,000 on tampatypewriter.com. He wouldn’t hate keeping it as his own, either.

So Many Stories…

In his Wesley Chapel home, which includes a workshop in his garage, Armstrong has roughly 100 typewriters — 80 are his, and the other 20 he is repairing.

Typewriters that still work are rare. Of the 100 or so he says he has purchased via eBay over the years, only three arrived without needing anything more than a new ribbon.

For Jack Armstrong (top) restoring typewriters like the 1890 Caligraph No. 2 (above) is a passion that he has turned into a successful business.

He’s always looking. The one typewriter he would like to own? A Commercial Visible 6, a sleek silver machine with a gold decal that uses a type wheel that can be switched with another to change the font. 

It originally sold for $50 in 1898. Armstrong says only 35 are known to still exist.

“It’s one of the most beautiful typewriters ever produced,” Armstrong says. 

His most valuable typewriter is a Willard P. Smith Co. Armstrong says everything he has can be had for a price, but the Willard P. Smith would require a hefty bounty.

He won the typewriter in an auction on eBay, bribing other bidders to bow out. It cost him $800 total.

“No typewriter has ever sold for over a million dollars. But, I would need over a million dollars (to sell the Willard P. Smith),” Armstrong says. “It’s just too special to me.”

Armstrong’s prized possession, however, is an Armstrong typewriter, which he wanted because of the shared name. There are only 14 in existence, and he owns two of them. 

“They are my obsession,” he says, and they share a shelf with the Willard P. Smith in his room, which he refers to as his own personal typewriter museum.

When it comes to actual museums, Armstrong will soon have some of his own handiwork on display in one. A few typewriters that he restored for collectors Mark and Christina Albrecht of Bradenton were bought as part of a larger collection for a soon-to-be-built museum in Dubai, “which is pretty cool,” Armstrong says.

Every typewriter in his room has a story, and Armstrong revels in telling them. There’s the Type-a-Tune, a 1949 machine used to teach typing that also plays music, and he was offered $800 just for the instructional book alone.

A Simplex typewriter has attracted offers of more than $5,000, and a Vogue Royal with a sans serif typeface will sell for roughly $3,500. A rusty Annell is one of only 11 known to exist and has a pharmaceutical keyboard, as well as a sans serif typeface, making it even rarer, while his Mignon Model 2B has a Blackletter typeface called Fraktur. The typewriter was produced during a time when the Fraktur typeface was obsolete and not used, he says.

Thanks to some recent media exposure, Tampa Typewriter Co. is growing. Armstrong has restored nearly 250 typewriters, and as word of his dedication and prowess spreads, more business keeps coming his way. He has made more than $50,000 in sales to date, and says he would one day like to open a physical location.

Typewriters themselves may be obsolete, but this Wesley Chapel teenager is working hard to keep them alive.

“I’m 16, and I think people like the idea of this young gun working on these old machines,” Armstrong says. “It’s an unmatched level of work, and I just have this insane passion for it that most people don’t.”

For typewriter repairs, refurbs and resales, or just to check out some of the many collectibles Armstrong has repaired, visit TampaTypewriter.com, send an email to Tampatypewriter@gmail.com or call (813) 992-9799.