(l.-r.) Dr. Toni Zetzsche of Pasco County Schools, School Board member Megan Harding, State Rep. Randy Maggard, Pasco Comm. Seth Weightman, Josh, State Sen. Danny Burgess, School Board member Colleen Beaudoin and Pasco administrator Mike Carballa at the check presentation ceremony for the new sidewalks on Sept. 12. (Photo provided by Pasco County)
Meadow Pointe resident and Weightman Middle School eighth grader Josh Patrick was only twelve years old when he set up his first meeting with District 2 Pasco County Commissioner Seth Weightman last August to talk about the lack of sidewalks on Curley Rd. and Wells Rd. heading to the Wesley Chapel School Complex.
“My mom always drives me to school,” Josh says, “but I saw a lot of kids walking and riding bikes that had to dodge cars all the time because there are no sidewalks. I just felt like something needed to be done.”
Meadow Pointe resident and Weightman Middle School 8th grader Josh Patrick was only 12 years old when he made a presentation to the Pasco MPO about the lack of sidewalks near his school. (Photo provided by Josh Patrick.)
Not only did Commissioner Weightman agree, he told Josh to appear at a Pasco Metropolitan Planning Organization (MPO) meeting to present the issue, which he did (left photo) on Jan. 9 of this year. Thanks to Josh, the county requested funding to construct the sidewalks from the state legislature, which approved $1.5 million in this year’s state budget in June.
“Sidewalk appropriation requests are my legislative ask for every session,” Comm. Weightman says. “But Josh definitely made this happen.”
Josh says there’s a reason why he succeeded where others have failed. “Most of the time, when someone advocates for something, it’s usually always ‘concerned parents’ who attend those meetings,” he says. “I just think it’s a lot more impactful to have the students themselves there.”
Josh was next invited to attend the check presentation ceremony (top photo) on Sept. 12 with District 54 State Representative Randy Maggard, District 23 State Senator Danny Burgess, Pasco County administrator Mike Carballa, Pasco School Board members Megan Harding (District 5) and Colleen Beaudoin (District 2), and Dr. Toni Zetzsche, the chief communications & community engagement officer for the Pasco School District.
Weightman says that the survey work for the Wesley Chapel sidewalk project will begin next month and will take six months to complete.
At the same time, the county will negotiate the design fee with a consultant and get the task order executed. Then, design and permitting will take about nine months, the procurement of all of the needed property for the project will take another six months, with another two months to award the contract and ten months to complete the construction. In other words, by the time the project is completed — around July of 2028 — Josh will be a junior in high school.
“But, at least it’s going to be done,” Josh says. “It shows that just because you’re a kid, it doesn’t mean you can’t get things accomplished.”
Of course, Josh’s parents, Mark and Marsha Patrick, are extremely proud of their son. We’re super-proud of him, too.
CITY Furniture is under construction on a nearly-9-acre site next to Chicken Guy & the Floor & Decor store on the north side of S.R. 56. The Home2 Suites hotel is planned, but is not yet under construction next to the Hyatt Place hotel. (NN map is not to scale & only shows approximate locations)
We first told you back in 2023 that CITY Furniture was planning to build a 120,000-sq.-ft. showroom on a 400,000-sq.-ft. (8.92-acre) parcel valued at $3.774 million, across S.R. 56 from the Tampa Premium Outlets, near the Floor & Decor store (see map).
Well, the site work for CITY Furniture recently began (photo below; the Silversaw Apartments are in the background) and Maitland, FL-based Miller Construction Co., is doing the construction. We’ll keep you posted as CITY Furniture gets closer to completion and its opening.
To the east of the latest furniture store planned to open in the Wesley Chapel area will be the Home2 Suites by Hilton – Wesley Chapel hotel that will be developed by Impact Properties, the same group that built and still owns the nearly adjacent Hyatt Place Tampa Wesley Chapel hotel.
Although we don’t know when the construction of the 103-room, five-story, 66,913-sq.-ft. Home2 Suites is expected to begin, the last update we received said it was expected to open sometime in 2026.
An interesting thing about the hotel is that it will be constructed on only a two-acre site (less than 1/4 the size of the CITY Furniture site), valued at $1.112 million. — GN, with research by Joel Provenzano
Wednesday, September 24, 11:30 a.m.-1 p.m. – North Tampa Bay Chamber Economic Development Briefing. At Pasco Hernando State College, Porter Campus (2727 Mansfield Blvd., Conference Center, 3rd Floor). Tampa’s Johns Hopkins All Children’s Hospital has been providing care to the children of the greater Tampa Bay area for almost 100 years. In order to bring expert care closer to home for many children, for the first time, a brand new pediatric acute care hospital will open in Wesley Chapel. Join the Chamber for an intriguing discussion about a myriad of topics with our panel members: Justin Olsen, COO & Joseph Perno, M.D., VP of Medical Affairs – at Johns Hopkins All Children’s Hospital; Teresa Campbell, architect & principal in charge, HKS Architects; and Bryan Durkin, operations manager, Robins & Morton. The cost to attend this event is $25.
Congratulations to owners Moudy Shublaq and Didi Abdulnabi of the new Wondergrounds Play Café, which has been open for about a month next to Smoothie King in the small strip plaza in front of the Super Target at 1041 Bruce B. Downs Blvd. (at County Line Rd.).
Photo Source: Facebook/Jasmin Rico
“We wanted to create a secure place for kids (ages 6 & under) to play indoors where their parents can enjoy delicious coffee and tea (and other beverages) and a comfortable place to sit and watch their kids,” Moudy says. “We’ve already had great support from the local community.”
Wondergrounds also offers a delicious variety of rotating, locally baked cakes and pastries, although Moudy says, “We will always have the rainbow cake (lower left in the photo below).”
The unique play area, which offers extra-wide spaces for parents who want to join their kids, also offers a colorful “village” area (below) with different small buildings and a fire truck.
Wondergrounds (open 9 a.m.-7 p.m. every day) has a party room, membership plans and single-day pricing on weekdays and weekends (please note that reservations are required for non-member weekend play) — with grip socks on sale for just $3. For more info, call (813) 575-7529 or visit WondergroundsPlayCafe.com. — GN
It’s no secret that Zukku-San Sushi Bar & Grill, located in the small strip plaza next to the Hyatt Place hotel across S.R. 56 from the Tampa Premium Outlets has been among my favorite restaurants in Wesley Chapel — including my #1 fave for 2024! — since the day it first opened back in late 2020.
So, what could make Zukku-San even better? How about the most unique and delicious weekend brunch in “The Chap?”
Co-owner and executive chef Gia Tran was proud to introduce us to the new weekend brunch menu items on the first day brunch was offered — two weeks before we went to press with this issue. Gia and his partner Ferdian Jap now own five fast-casual Zukku Sushi places in four states (including at Tampa’s Armature Works), three Ato Burritos & Bowls (including in The KRATE at The Grove), Astro Ice Cream (also on Sierra Center Blvd.) and have another Zukku-San opening soon in Orlando.
Gia (left) told us that he’s been “cooking up” the ideas for almost all of the items on the opening brunch menu (which he said will be expanded) “for a couple of years,” but just couldn’t seem to pull the trigger on getting it started.
“I knew I wanted to include some ingredients that you almost never find at an Asian restaurant,” Gia told yours truly, photographer Charmaine George and Charmaine’s boyfriend Brendan. “Have you ever had fried eggs, ube waffles or bacon at an Asian place?”
The answer was clearly “no” from all of us, and I’ll be honest that I wasn’t 100% sure I was going to love all of the new items — until I actually tried them. Of course, the only things I couldn’t try were the new “Bird’s Nest” sushi roll (right photo) and the “Zukku- San Signature Mary” (one of the two drinks above) because both included fried shrimp.
But, Charmaine and Brendan both raved about them, especially the Bird’s Nest, which combines tempura shrimp, salmon and cucumber, topped with avocado and real crab (not “krab”), plus a poached egg, scallions, masago, eel sauce, spicy mayo and sesame seeds.
Meanwhile, the Signature Mary has Haku Japanese vodka, wasabi paste, soy sauce and Bloody Mary mix, with Sichuan peppercorn bitters, garnished with a California roll, tempura shrimp, pickled ginger and celery, with a black-&- white sesame seed rim. There’s also an option to add sriracha to this Mary “for extra spice.”
But, all of us honestly went bonkers for all of the other choices. The other brunch sushi roll was a Quail Roll (left photo), which combined tamago, cucumber and avocado, topped with two sunny-side-up quail eggs (shockingly tasty), plus bacon (yes, bacon!), scallions, “lava aioli,” eel sauce and Japanese togarashi spice. I don’t know if I’ve ever had that last ingredient before, but the entire sushi roll was just soooo tasty.
I’ve also never really been a big fan of Eggs Benedict, so the new Crispy Rice Benedict (right photo) was something of a revelation, with its crispy rice topped with (again, real) snow crab, poached egg and a never-heard-of miso brown butter Hollandaise sauce that Gia said stays blended longer than most Hollandaise sauces because of the miso. We all agreed we had never tasted anything like it.
But wait, there’s more! I know we just hosted the first-ever Wesley Chapel fried chicken tender contest, but there is a new contender in town, as Zukku-San’s Ube Waffle & Fried Chicken combo (top right photo) is a combination of three thick slabs of the crispiest (and yet, still juicy) panko-fried chicken served with three of the only waffles I’ve ever had made from ube — also known as the vibrant purple yam (sweet potato) originally used primarily in The Philippines. The waffles also are topped with a generous dollop of creamy ube butter and served with a sake cup of ginger maple syrup. If you’re the kind of person who tries the fried-chicken-&-waffles at every place that serves them and don’t think this is among the best you’ve ever had, feel free to let me know what you didn’t love about it.
Gia said that his pastry chef Alex Winchester (above left photo) went through “like ten different waffle irons” before finding the one that would give his ube waffles the proper texture and crunch.
The final brunch “entrée, which Gia called “kind of a throwaway addition because I felt we needed at least one more entrée,” is no “throwaway” to yours truly, as the “Sunrise Fried Rice” (above right) is Zukku-San’s nutty & savory chicken fried rice (already among my whole family’s favorites), which has big chunks of chicken, peas, carrots, onion and garlic and tops it with a sunny-side-up (chicken) egg. Does the fried rice “need” the egg? Maybe not. But is it still a winner? You bet!
What About Dessert?
We all were honestly too stuffed to want to even order dessert, but Gia insisted we try Alex’s new mango & passion fruit sponge cake (left), which isn’t even on the dessert menu yet, but it was excellent and the whipped tropical icing is addictive. And yes, we still found a way to polish it off — are you surprised?
Also on the brunch dessert menu — all of which I have to start sampling on my next visit — include an ube cheesecake, a ginger yuzu (citrus) creme brulée and a banana hazelnut opera cake.
I also enjoyed my lychee mimosa (at left in top left photo) enough to not need a shot of my usual Ballyhoo Irish whiskey (found only at Zukku-San locally) with my meal. Other Brunch beverages include an Asian Mary, a Sake Mimosa and a Green Tea Umeshu Martini. Try these for yourself and let me know what you think.
And yes, if these brunch items somehow don’t do it for you (but my opinion is that you’d have to be crazy, or a vegetarian, to not at least try some or all of them), Zukku-San’s full menu is still available during the weekend brunch hours — which are every Saturday & Sunday, 11 a.m.-3 p.m.
Zukku-San is located at 25916 Sierra Center Blvd. It is open for lunch & dinner every day at 11 a.m. and stays open until 9 p.m. on Sun., 9:30 p.m. on Mon.-Thur., and until 10 p.m. on Fri. & Sat. Reservations are not required (except for larger parties), but are definitely suggested, especially on the weekends. For more information, call (813) 419-1351, visit ZukkuSushi.com. And please, tell Gia and Alex and the entire crew that I sent you!
