Tag: Wesley Chapel

Señor Tequila — New Menu Items Add To Already Authentic Flavors

The pollo Tapatio (top), ceviche (below right), Elote (Mexican street corn) (below left) and Xango (fried cheesecake) (Bottom right) dessert are all among our editor’s favorites at Señor Tequila in The Shoppes at New Tampa Plaza on BBD Blvd. south of S.R. 56. (All photos by Charmaine George)

If it’s been a while since you first visited Señor Tequila — the Mexican restaurant that took over the former Bonefish Grill space in the Shoppes at New Tampa plaza (on Bruce B. Downs Blvd., south of S.R. 56) in May of 2021 — you should probably give it another try.

Wesley Chapel Señor Tequila owner Alvaro Mellado and his family have opened and been operating all five of the restaurant’s locations — the original of which opened in Winter Springs (in the Orlando area) ten years ago, although Mellado also owns the location on N. Dale Mabry Hwy. in Carrollwood and opened a new one a year ago in Clearwater. Even so, the Wesley Chapel location recently got an impressive menu upgrade that likely will have it moving up in our readers’ rankings in the 2024 Dining Survey.

Every restaurant these days seems to have — and many people love — Mexican street corn (“Elote” in Spanish), but photographer Charmaine George and I really enjoyed Señor Tequila’s new version, which covers corn on the cob sections on skewers with mayo, cotija cheese and queso sauce, cilantro and tajin seasoning.

My favorite new appetizer, however (which should come as a surprise to no one) is the ceviché, which is a new item normally served as a trio of lime-marinated fresh fish, shrimp and octopus, but I had to get mine with fish only, since I’m allergic to the shrimp. Señor Tequila’s version of this favorite adds fresh tomatoes, red onions, avocado and tajin. The fish was tilapia, which isn’t always my favorite, but the flavor was delicate and tangy and the tomatoes and avocadoes were a nice touch, too.

We also sampled the super-tasty pollo Tapatio (Tapatio is the name given to people from Guadalajara, Mexico, as well as a brand of hot sauce). The dish features grilled chicken breast sauteéd with onions, mushrooms, sun-dried tomatoes and poblano peppers and is served with rice and the Mexican bandera salad (guacamole, sour cream and pico de gallo) and your choice of tortillas. The chicken was tender and tasty, but not at all spicy, and the sautéed veggies were excellent.

Although I’m still more partial to the sizzling chicken and steak fajitas at Señor Tequila, Wesley Chapel marketing rep (and sometime server and weekend bartender) Dafne Dominguez says that among the most popular dishes are the brochetas — skewered steak, chicken, bacon, onions, and bell peppers that are marinated in a special house sauce with chile guajillo (a sweet type of pepper) and is served with rice. Please note that the brochetas are slow-cooked for 20 minutes and since everything at Señor Tequila is made fresh to order, you will wait for it. Please also take into account that if you prefer your steak medium rare to rare, it is hard have it that way on the same skewers as chicken, which has to be cooked all the way through. But, the flavor was excellent.

Other top sellers at Señor Tequila include the steak Monterrey (skirt steak with a poblano pepper stuffed with shrimp and veggies, topped with creamy habanero pesto sauce), the birria tacos and the monster super burrito with your choice of beef or chicken.

Save room for dessert, because not only does Señor Tequila serve delicious lava chocolate cake and flan, but also the ever-popular fried ice cream (with vanilla ice cream rolled in corn flakes, topped with caramel), as well as mine and Charmaine’s new favorite — the Xango (pronounced “Chang-o”), which is creamy cheesecake wrapped in a pastry tortilla and fried until golden brown, covered with cinnamon and caramel. Decadent!

Señor Tequila’s full, premium liquor bar also is now featuring new bartender-created drinks, including a “True Blue” organic margarita, an Añejo old fashioned, sangritas (house frozen margarita with a sangria floater) and many more. The bar features a huge selection of tequilas and mezcals, from the usual favorites to top shelf and even many rare finds — and Happy Hour is Mon.-Fri., 3 p.m.-5 p.m..

Señor Tequila (1640 BBD Blvd.) is open every day for lunch & dinner and delivery through Doordash is available. For reservations (not required), orders or more info, call (813) 428-5411, visit TheSenorTequila.com.

Meet Award-Winning Realtor® Dee Strom Of Florida Executive Realty

Let Realtor® Dee Strom (left) of Florida Executive Realty in Tampa Palms, who lives in New Tampa and specializes in homes in New Tampa, Wesley Chapel, Lutz, Land O’Lakes and Odessa, help you buy or sell a home. (Photos provided by Dee Strom)

Dee Strom, a multi-award-winning Realtor® at Florida Executive Realty (FER) in Tampa Palms since 2014, says she transitioned from hospitality management at the suggestion of her husband, Michael. She sought guidance and turned to Debbie Pearson, a friend and seasoned realtor at FER with 25 years of experience, who became her invaluable mentor.

Dee expresses gratitude to Debbie, stating, “I have yet to work with an agent as wonderful and knowledgeable as she is. I am blessed to have learned from the best mentor and company.”

In a unique move, Dee interviewed with FER Broker (Doug Loyd) before obtaining her real estate license and became the first agent he brought on who didn’t yet have a license. A USF business graduate, she initially entered the real estate field as, “a driven individual who saw nothing but success.” Marriage and motherhood followed, transforming Dee into one of the busiest working moms at the company. Dee commends Florida Executive Realty for its family-friendly environment, allowing children in the workplace and enabling moms like her to run successful businesses.

Highlighting her experience and commitment, Dee asserts, “I have been a Realtor for over a decade, selling more than $20 million of real estate annually, placing me in the top 1% of the nation. My real estate business knowledge and experience put me far above most other agents.”

In fact, Dee has been named FER’s “Agent of the year” each of the last three years. She says that building a solid relationship and chemistry with your Realtor is key in the real estate business. Both buyers and sellers should collaborate with a Realtor they genuinely connect with, like and trust. Dee’s work schedule is based on her client’s availability, not the other way around.

“With me, you get me, and it’s a one-stop shop. As a Leading Real Estate Companies of the World (LRE) member, I market my listings locally and globally and receive relocation clients who move to our local area. I also assist my clients who move out of state and refer them to a Realtor they can trust in all parts of the world.”

What To Expect…

*Let Realtor® Dee Strom help you find the home — and the living room — of your dreams, too.*

As for what she expects the local real estate market to be like in 2024, Dee notes that recent interest rate decreases, have improved affordability for prospective buyers. She predicts an uptick in local real estate sales later in the year and a return to more moderate growth in pricing compared with the post-Covid period. Although she covers all of Hillsborough and Pasco counties, Dee says her primary focus is on New Tampa, Wesley Chapel, Land O’ Lakes, Lutz and Odessa.

Here is one recent trend Dee has noticed: As new construction continues to grow, younger Millennial buyers are seeking homes featuring wellness amenities like lap pools and gyms, with proximity to healthy restaurants.

She takes pride in offering clients a substantial referral network for lenders, insurance providers and vendors.

“I always say my clients are in good hands, not only with the real estate transaction but everything in preparation before selling or purchasing their home,” Dee says. “For example, packing and moving aren’t easy, so I have them focus on that, and I take care of the rest, literally.”

Devoted to her clients, Dee shares her husband’s favorite anecdote about her:

“Pregnant with my first daughter, Sloane (4), I had my computer in my lap negotiating in the hospital bed. After she was born, as soon as I was released from the hospital, I asked him if it was OK to go show a property, and off I went. As you can see, I am dedicated to my clients….”

Dee uses a restaurant analogy to describe why someone should work with an experienced, well-rounded Realtor for buying and selling. She explains that selecting the right Realtor is like choosing a steakhouse. Going to an average chain restaurant, there’s only about a 50/50 chance your steak will be cooked correctly. One time may be good, while another is an awful experience — both the meal and the customer service.

“But, when you dine at a high-end steakhouse, like Ruth’s Chris,” she says, “the steak is perfect every single time and the customer service is always excellent. We frequent Ruth’s Chris; we have had the same server for over 10 years. Real estate, like dining out, is about developing relationships.”

She adds, “My clients are like family! Without the proper knowledge, experience and resources, many agents out there do not know what should be known. We are working for buyers and sellers completing the largest purchase or sale of their lives.”

Dee is proud that the majority of her business comes from repeat clients and referrals. She highlights a recent review she received out of the blue from a repeat client.

The review said, “You will always be part of our family in the Tampa area, as everyone loves ‘Dee,’ the person and mom. I truly admire your work ethic and professionalism in handling your real estate business while juggling a growing family. You set high standards for others to emulate and follow, but only a select few can accomplish. By now, it should be paying off for you. In the business world, you are very rare… I now call it ‘The Dee Factor’ — a balanced combination of real-estate knowledge, professionalism, elegance, poise, perseverance, hard work, sales techniques, great attitude, well-spoken and charming. And, on top of that, someone who is more interested in the well-being of a satisfied customer than a simple commission check. That’s a major key to success. Well done.”

“This is why my job is so fulfilling,” Dee says. “and I will do it a thousand times over.”

Dee values the connections she makes with her clients, emphasizing her commitment to their lives well beyond the closing. Her overarching goal is to redefine and elevate the real estate profession and eliminate some of the horror stories of low-level representation.

“We, Realtors, can change the public’s perception and reality of what real estate agents and brokers do for their clients to match other highly respected professions,” she says. “One client at a time.”

Dee lives in New Tampa with her husband Michael, a Tampa Police Officer for 20 years, and daughters Sloane and Stella. When not surpassing client expectations, she and her family enjoy swimming and cooking out.

Realtor® Dee Strom is based at Florida Executive Realty’s Tampa Palms office (15802 Amberly Dr.) For more information, visit DStrom.floridaexecutiverealty.com, search “DeeStromRealty” on Facebook, call (813) 525-7851.

Dee Strom Florida Executive Realty New Tampa New Tampa Realtor realtor Wesley Chapel

Double The ‘Big Game’ Squares, Double The Fun!

We had so many entries so quickly for this year’s “Big Game” Squares contest that I decided to add a second grid of 100 squares for the “Big Game” between the San Francisco 49ers and the Kansas City Chiefs on Sunday, February 11! That means we will have two $100 prizes, two $50 prizes and four $25 prizes, all to be awarded as gift certificates to the restaurants of each winner’s choice! And, best of all, there is no purchase necessary to enter or win any of our prizes!

As of today, we have fewer than 40 squares left out of the 200 total between the two grids, so either completely fill out the entry form by clicking HERE or email your entry with your Name, Street Address, the Community You Live In (Tampa Palms, Seven Oaks, etc.), your Daytime Phone Number & your Valid Email Address and email your entry to Ads@NTNeighborhoodNews.com by no later than this Friday, February 9, to be eligible.

Please note that NO entries sent by U.S. Mail will be accepted for this contest!

We will continue to accept entries until all 200 squares are taken. Once both grids have been filled, I will email you your square, so you can have a little added excitement when you watch the Big Game! Good luck to all!

**Official Neighborhood News ‘Big Game’ Squares Contest Rules!**

1. No purchase of any kind is necessary to enter or to win.

2. To enter, completely fill out the entry form by clicking HERE.

*Note—Entries sent by U.S. mail will NOT be accepted.

3. Only one entry per person, whether online or by email, not both.

4. All entries must be received by Friday, February 9, to be eligible.

5. Entrants will NOT get to choose their squares.

6. The first 200 properly filled out entries we receive will receive one of the 200 available squares.

7. The publisher will assign squares at random on both grids on Saturday, February 10.

8. If we receive fewer than 200 entries, those spaces will have no name entered in them and no one will be eligible to win a prize for any of those spaces. It doesn’t appear that this will be a problem, based on the overwhelming response so far.

9. After all eligible names have been entered, the publisher will assign numbers 0-9 at random in both the top row and the far left column of the grid.

10. The contest has been posted at NeighborhoodNewsOnline.net since January 9. The filled-out grids will be posted before kickoff on Feb. 11.

11. Prizes to be awarded (one prize per quarter per grid): 1Q-$25; Half-$50; 3Q- $25; 4Q or OT-$100. ALL prizes will be gift cards to the restaurant of each winner’s choice. Winners must submit the name of the restaurant of their choice or no prize will be awarded.

12. Contest results will be posted at NeighborhoodNewsOnline.net by Feb. 14 & in our Feb. 20 Wesley Chapel & March 5 New Tampa issues.

Big Game Big Game Squares Big Game Squares Contest Neighborhood News Big Game Squares New Tampa Wesley Chapel

Neighborhood Nibbles — Barberitos & Oishi Express Out, Fazoli’s & Namaste XP Coming Soon!

Here are a couple of updates on restaurants we’ve written about before. In New Tampa, Oishi Express, a decent fast-casual Japanese place, lasted only about a year in the spot in Highwoods Preserve between Taste of New York Pizza and Lapels Cleaners (behind EggTown), as a sign in front of the location says that Namaste Express (or XP) is “Coming Soon.”

According to the restaurant’s website (NamasteXP.com), Namaste Express’ vision is to bring the varied rich flavors of Indian cuisine to cater to Tampa area communities…We will present a menu featuring authentic Indian delicacies which includes North Indian, South Indian, Street side food, kids favorites and fusion dishes (Indo-Chinese) – all crafted with fresh, locally sourced and sustainable ingredients. Executed by a highly skilled chef who is specialized with decades of experience in Indian cuisine, we aim to provide high-quality, fresh, affordable and convenient flash chilled grab & go and take out options, including catering services tailored to your needs. We prioritize your dietary preferences, offering options including vegetarian, vegan and gluten-free choices.

Considering how many Indian restaurants there already are in New Tampa — including Saffron, Minerva, Raaga, Dosa Hut and the café inside the Taaza Mart (as well as the Nepalese Gorkhali Kitchen, which also offers Indian specialties) — we hope that Namaste XP will be able to find its footing in what has so far proven to be a difficult location.

We do not yet know how long it will be before Namaste Express is expected to open, but we will keep you posted.

Meanwhile, according to Jon Mott of plaza developer Paradise Ventures, the new 8,000-sq.-ft. building to be called The Shoppes at Cypress Creek that will soon be home to the only Tampa-area location of Fazoli’s (since the only other Tampa-area link in the fast-casual chain on E. Busch Blvd. closed a couple of months ago) on S.R. 54, less than a mile west of the Tampa Premium Outlets, should be completed within the next couple of months and turned over to the tenants, who will then have to build out their respective spaces.

And, while Mott says that Fazoli’s is still among those tenants, he also says that Barberitos, the fast-casual Mexican place that was previously announced as the three-space plaza’s other restaurant tenant — but is still listed as “Coming Soon” at Barberitos.com — is no longer going to open in that location. Mott says that among the interested tenants to take over for Barberitos are a popular juice bar chain as well as a “well-known national taco place.”

It seems unlikely that the taco place would be another Taco Bell, considering that there already is one less than a mile to the east, next to the coming-soon Shake Shack across S.R. 56 from the Outlets, and another on Collier Pkwy., or less than two miles west of this new plaza. There also already is a Taco Bus in the Shell gas station located between the S.R. 56 Taco Bell and The Shoppes at Cypress Creek.

Mott also says that the space between Fazoli’s and whatever restaurant takes over for Barberitos in the plaza will be an orthodontic office. We’ll keep you posted when we get any additional updates.

Barberitos Fazzoli Namaste XP New Tampa Oishi Express Wesley Chapel

BellaBrava Bexley Cuts A Ribbon; Has Local Connections!

Although it is located ten miles west of Wesley Chapel off S.T. 54, the new BellaBrava New World Trattoria Bexley has connections to both of our distribution areas.

We’ve been visiting the newest BellaBrava location in The Hub at Bexley since it’s pre-opening last month & our most recent visit was for the restaurant’s North Tampa Bay Chamber ribbon cutting on Jan 30.

All three Bella Brava locations are owned by 2B (it’s actually 2 over B but I have no idea how to write that here) Hospitality, which is led by president Thomas Sanborn. Sanborn was the original chef at Stonewood Grill & Tavern in Tampa Palms under then- (and long-time former) proprietor Dave Rathbun. Rathbun, who left Stonewood a few years ago, is now a manager at BellaBrava Bexley.

In addition, Sanborn says that before finding the Bexley location, he actually negotiated with two separate locations in Wesley Chapel.

“We looked at the space where Azteca D’Oro is now in the Shops at Wiregrass,” Sanborn says. “We also looked at the (still-open) space next to the new Cooper’s Hawk on State Road 56, but we couldn’t come to an agreement on either site, so we went with the Bexley location.”

The 7,000-sq.-ft. BellaBrava at Bexley is an elegant restaurant with a premium full-liquor bar and is definitely worth a visit — especially if you’ve ever dined at the original BellaBrava location on Beach Dr. in downtown St. Petersburg or the recently opened Midtown Tampa restaurant. Sanborn’s 2B Hospitality also owns Stillwaters Tavern two doors down from the original BellaBrava.

Anyway, our first couple of visits to the Bexley location have been excellent. We all agreed that our favorite dish was the hot honey pepperoni pizza (top left photo), although we also enjoyed the Bella bruschetta (top middle; which has a unique layer of goat cheese between the diced tomatoes and Jamison’s breadhouse ciabatta toast points), the bucatini with meatballs (top right), the lasagna Bolognese and the Trattoria chicken parmesan. Oh, and BellaBrava’s wine list is HUGE (and fairly priced), too!

Photographer Charmaine George (who took all of these pictures) also gave high marks to her seafood fra diavolo (not pictured) and Italian gimlet cocktail (right).

BellaBrava also offers wonderful-looking sandwiches, Rhode Island-style calamari fritti and a prime NY strip steak.

Tell Sanborn, Rathbun and general manager Tina Stormer we sent you.

BellaBrava Bexley is open every day for lunch & dinner. For info, call (813) 489- 4890 or visit BellaBravaBexley.com.