Month: February 2021

The Best Of The Best Of Gary’s Top 25 Wesley Chapel Restaurants: The Top 10!

1 — TREBLE MAKERS
6034 Wesley Grove Blvd.
The Grove at Wesley Chapel
(813) 406-4371
When Treble Makers Dueling Piano Bar & Restaurant was getting ready to open in the new Village at The Grove, I didn’t know what to expect in terms of the food — that is, until I met with co-owner Jamie Hess and Executive Chef Kevin Maggard.

Then, I couldn’t wait for it to open.

Maggard promised delicious, tender steaks (like the perfectly seasoned filet shown in the top photo), fresh fish and seafood and unique, inspired appetizers and in the six months or so that Treble Makers has been open, he has more than delivered on that promise, at least in one editor’s opinion.

His seared, sesame-crusted ahi tuna appetizer (photo, left) is as good as there is in the area, and although it hasn’t always been as crispy as the perfect first time I had his sweet & spicy calamari, there’s no doubt that it’s different than you’ll find anywhere else. People we’ve spoken with also rave about his imperial crab dip and homemade potato gnocchi appetizers.

In addition to the coconut curry grouper and the filet, definitely also try the seared diver scallops, the tender veal or chicken Marsala and I still plan to try the NY strip and prime rib steak options.

And of course, please also check out the dueling piano shows and other entertainment options at my favorite for 2020!

2 — TROPICS at SADDLEBROOK
5700 Saddlebrook Way
(813) 973-1111
When Dempsey’s Steak House at Saddlebrook resort closed for much-needed renovations in 2020, it was a little easier for me to move Treble Makers up to this year’s top spot in Wesley Chapel, even though much of the Dempsey’s menu is still available at the resort’s The Tropics restaurant. Another factor in dropping the only non-chain restaurant in Wesley Chapel to offer a tomahawk ribeye steak (photo) is affordability. Treble Makers definitely isn’t cheap, but The Tropics is still primarily a “big night out” kind of meal for almost anyone, especially for a certain news magazine editor.

3 — GRILLSMITH
2000 Piazza Ave #100
The Shops at Wiregrass
(813) 907-1900
I honestly don’t remember when Grillsmith first added its “short trip” fish entrée (above), but Jannah and I have been much bigger fans of this Tampa-based mini-chain ever since. We’ve had everything from grouper and mahi to corvina and amberjack since then and we’ve never been served anything but nice-sized portions of fresh, delicious fish. We’re also really fond of the smashed cauliflower side shown above, as well as the crunchy tuna appetizer, the lemon feta chicken, port wine filet and the outstanding service we always receive at the spacious bar. I also enjoy the skirt steak chimichurri entrée and the desserts.

4 — ZUKKU-SAN SUSHI
25916 Sierra Center Blvd
(813) 419-1351
While I don’t want to spoil the surprise for you about why I love Zukku-San so much — my full-length review of this elegant, new and delicious sushi-and-so-much-more restaurant located just west of I-75 on S.R. 56 appears in our latest issue — I will tell you that it also is Jannah’s 15-month-old granddaughter Rosie’s favorite place to eat in our area, so we’ve been going there a lot. And, it’s definitely not so much about the sushi, which is excellent, as much as it is about creativity. The dish shown above — a semi-spicy raw bluefin tuna appetizer topped with caviar and served with golden grape tomatoes — isn’t on the menu, yet…but I’m guessing it will be soon.

5 — ROCK & BREWS
26000 S.R. 56
(813) 537-6016
Directly across S.R. 56 from Zukku-San is Rock & Brews, which is owned in part, and inspired, by Gene Simmons and Paul Stanley of the rock group KISS. But, Rock & Brews is a really delicious restaurant offering everything from “sweet heat” chicken (photo) and a really good 8-oz. filet mignon, to crispy calamari, unique Brews-chetta, blackened redfish, wings, blackened chicken pasta and even the “front row” pizzas. And, even though it also opened during the pandemic, it seems that a lot of local people agree with me when it comes to the made-from-scratch food, the atmosphere and the live music on weekends (please call about availability). Jannah and I love the covered outdoor bar.

6 — OMARI’S GRILL
Lexington Oaks Golf Club
26133 Lexington Oaks Blvd.
(813) 907-7270
Omari’s Grill at the Lexington Oaks Golf Club is still (sadly) one of Wesley Chapel’s best-kept secrets. And, even though you can only get co-owner/chef Anass El-Omari’s perfect grilled mahi-mahi topped with mango salsa (above), crispy, but tender chicken parmigiana and filet mignon with cream sauce as Friday night dinner specials, the regular golfer-oriented menu for lunch and dinner is delicious, too. From burgers and grilled chicken sandwiches to salads and wings, everything is made from scratch and it shows. You can even give it a try for free as a first-time visitor to a Rotary Club of Wesley Chapel meeting on Wednesdays at noon.

7 — FLORIDA AVENUE BREWING CO.
2029 Arrowgrass Dr.
(813) 452-6333
When you think about craft beer breweries, you may not think of delicious food, but in the case of Florida Avenue Brewing Co.’s location in the former Sports + Field building on S.R. 56, you’d really be missing out on something yummy. With small plates like perfectly sesame-seared, Szechwan ahi tuna, excellent Chinese sticky ribs, Buffalo cauliflower and the jumbo lump crab cakes shown above (with zesty remoulade sauce), a variety of flatbreads, Korean-style bibimbap bowls, braised short ribs and Gulf grouper fish & chips, Florida Ave. has great chef-created food to go with a unique variety of craft beers and hard ciders and seltzers.

8 — BUBBA’S 33
26340 Silver Maple Pkwy.
(813) 522-5090
Bubba’s 33, which is an entirely different concept restaurant from Texas Roadhouse, features sports bar prices with restaurant-quality food. Delicious starters include the crispy wings in a variety of sauces and dry rubs to unique items like “Big O”(onion) Rings, crispy fried pickles, Bubba’s fiesta dip (with bacon, ground beef and refried beans), plus tasty hand-tossed pizzas, excellent bacon grind bacon burgers (photo), plus everything from California grilled chicken to Southern fried chicken and chipotle chicken & shrimp pasta. There’s even two different Texas Roadhouse-quality grilled and marinated signature ribeye steaks and outstanding drink prices.

9 — LONGHORN STEAKHOUSE
2647 Creek Grass Way, Lutz
(813) 909-0003
When Jannah and I feel like a delicious filet at a fair price, with great sides included, Longhorn is the first place we both usually think of — and not just because it’s the closest steakhouse to where we live. From the tender Flo’s filet (photo) to the NY strip or the recently added bone-in “outlaw” ribeye, Longhorn’s steaks are always done to perfection and if you’re somehow ever not happy, the management will always make it right. We love the salad, the crisp-crust bread and always-fresh veggies, too. Jannah also loves the parmesan-crusted chicken. And, although we wish the bar area was a little bigger, the bartenders and drink prices are outstanding.

10 — AUSSIE GRILL
25340 Sierra Center Blvd.
(813) 261-0140
You have to hand it to Bloomin’ Brands, the parent company of Outback Steakhouse, for coming up with this fantastic fast-casual concept. Even though it opened in the middle of the pandemic, the new Aussie Grill — ours is the first freestanding unit — with its super-easy drive-through and order-ahead pickup options, was the right concept at the right time. The food is Outback-quality — from the topped, grilled chicken (photo) and seared beef tenderloin large plates, to the bacon “bomb” burger and braised brisket sandwich and more — Aussie Grill has been a welcome addition to our local dining scene. With a larger menu, it could have finished even higher on this list.

Gary’s Favorites in Wesley Chapel, Nos. 11-25!

Wesley Chapel definitely had one of its biggest years ever, in terms of restaurant openings, in 2020, so my list this year looks very different than last year. Here are short write-ups about my 25 favorite restaurants (new and existing) in Wesley Chapel for 2020, starting with No. 25 and counting down to No. 11. Tomorrow, we’ll show you the Top 10.

Here we go. Enjoy! — GN

25 — 900 DEGREES WOODFIRED PIZZA
Shops at Wiregrass
28152 Paseo Dr., St. 195
(813) 527-6940
The next three restaurants, which tied for my 25th place this year, are all among my favorite NY-style pizza places, but all three also feature one or more of my favorite local pasta dishes, so they all deserved to be on this list. I personally prefer the NY-style to the woodfired Neapolitan-style pizza at 900º Woodfired Pizza, but my favorite dish is definitely the freshly-made penne pesto Genovese shown above, although I usually have owner Steve Falabella’s happy crew add grilled chicken and even some sautéed spinach to mine. The penne alla vodka and lasagne are awesome, too!

25 — FRATELLI’S PIZZA & CAFE
5327 Village Market
(813) 991-1118
Even though I didn’t remember the name of their long-time, open-24-hours-a-day original Fratelli’s in the Hunts Point Market in The Bronx, NY, I am so happy that the Fratelli brothers decided to sell that location and bring their tasty NY-style pizza and pastas to Wesley Chapel. I was even happier when I first sampled the truly authentic penne with broccoli rabe, chicken and sausage shown above. You won’t find better broccoli rabe in the Tampa Bay area and the baked pastas and hot subs also rock! Fratelli’s also features Jannah’s favorite garlicky Grandma’s pizza in Wesley Chapel.

25 — AMICI PIZZA
26602 Wesley Chapel Blvd.
(813) 973-9734
For anyone who loves authentic NY-style pizza, the new location of Amici’s on Wesley Chapel Blvd (aka S.R. 54) in Lutz has brought me ever closer to the Mannino brothers and their delicious pizza. But, like 900º Woodfired, Amici’s makes my list of Wesley Chapel favorites in part because it features a very authentic NY-style version of another one of my favorite pasta dishes — the linguine with white clams shown above. I can’t really call it a sauce, because it’s correctly more of a light broth, but it is loaded with whole clams and garlic and is a definite must-try! And, although I’ve never been a big fan of the garlic knots at most pizza places, try Amici’s garlic bread with marinara dip. Yum!

24 — RICE-N-BEANS
27405 Wesley Chapel Blvd.
(813) 803-7974
Although I never really thought of Puerto Rican food as one of my favorite Latin cuisines until I tried the original location of Rice-n-Beans on S.R. 54 in Lutz, the beautiful new location (in the former Cody’s Roadhouse building) has kept me a fan of Wesley Chapel’s Rice-n-Beans, especially the amazing fried chicken chicharrons shown above. I’m also a fan of the roast pork mofongo, the grilled pork chops and chicken breast in garlic sauce. And yes, the rice and (I prefer the red) beans served with every meal are also delicious and authentic. Rice-n-Beans also has great drink prices at its spacious, full-liquor bar and had added salsa dancing and other entertainment pre-pandemic.

23 — THE GARDEN GRILLE
at the Hilton Garden Inn
26640 Silver Maple Pkwy.
(813) 591-6900
Please stop me if you’ve heard me say this before, but when the Hilton Garden Inn Tampa-Wesley Chapel first opened in late 2018, it hosted a Grand Opening event, where the food served in the hotel’s Garden Grille restaurant was so good, I thought it must’ve come from an outside caterer. Wrong! The food at the Garden Grille is excellent, from delicious crispy wings, to tasty meatballs, perfect Pan Asian ribs and even a great New York strip steak (photo). I wish the Garden Grille was open for lunch, but it’s also great for “event” food like a unique French toast casserole for brunch and more. The bar is never crowded and has great drink prices.

22 — LITTLE ITALY’S
24436 S.R. 54, Lutz
(813) 909-2122
Owners Jessica and Carl Meyers’ seemingly hard-to-find location on S.R. 54, a mile or so west of the Tampa Premium Outlets, has been bringing in hungry fans from the moment it opened and the addition of beer, wine and homemade sangria definitely hasn’t hurt business, either. Although I’ve always said that the menu could be more diverse, if you’re looking for huge portions of lasagne, chicken or veal parmigiana (photo, usually offered as a special only) and, especially the calzones, this is your place. I can’t partake of the “lobsta” ravioli, but I’ve seen and heard many rave about it.

21 — ARROY THAI
27427 Wesley Chapel Blvd.
Pinebrook at The Grove plaza
(813) 501-4924
For anyone looking for delicious (which is what “Arroy” means) Thai food in Wesley Chapel, Arroy Thai is fast, casual and excellent. I enjoy the lunch specials, which include steamed jasmine rice, fried wontons and a salad with peanut dressing for only $8.95-$13.95, depending upon the protein you choose — which for me is usually chicken or pork, with garlic and black pepper sauce, although I also love the spicy basil and fresh ginger sauces, too. I also love the crispy duck dinner entrées, although I’m not big on curry sauces or noodle dishes.

20 — GLORY DAYS GRILL
28812 S.R. 54
(813) 535-7678
I’ve said before that when Glory Days Grill first opened in New Tampa a few years ago, replacing the popular Lee Roy Selmon’s, I wasn’t a big fan. However, when Jannah and I first tried the new Glory Days on S.R. 54, less than a mile from my office, we immediately recognized that the menu had been greatly upgraded. Even though they did away with our favorite appetizer (zucchini fries), the burgers (try the proprietary blend) are excellent and I also enjoy the comeback chicken (with sundried tomatoes and feta cheese in lemon-butter sauce), fried chicken & waffles, the Boston clam “chowda,” the 1988 center-cut sirloin and the house-marinated pork chops shown above.

19 — FORD’S GARAGE
25226 Sierra Center Blvd., Lutz
(813) 540-3673
Another mini-chain (with 14 of its 16 locations here in Florida) with really good food, Ford’s Garage features a big variety of prime black angus burgers, plus excellent sesame-crusted ahi tuna and a giant funnel tower of jumbo piston onion rings and six different kinds of mac n’ cheese. Jannah and I love the grilled chicken Henry entrée (shown above) and the chop salad and the 10-oz. NY strip steak entrée is tasty, too. With great drink specials and lots of indoor and outdoor bar seating, Ford’s Garage lets you keep your social distance, too.

18 — TOP SHELF SPORTS LOUNGE
at AdventHealth Center Ice
3173 Cypress Ridge Blvd.
(813) 953-1032
Based on my experience at other ice rinks when both of my sons played ice hockey, I had no real expectations for good food when what is now called AdventHealth Center Ice first opened. Boy, was I wrong. Not only does Top Shelf have some of the best wings, burgers (photo) and bar food around, it also serves delicious mixed veggies as a side and the craft beers from owner Keelan Cottle’s own 81Bay Brewing are definitely popular with the hockey moms and dads. Top Shelf also is mine and Jannah’s favorite place to watch Lightning games.

17 — THE HUNGRY GREEK
2653 Bruce B. Downs Blvd.
(813) 345-8526
Now that there are so many new restaurants in Wesley Chapel, it’s easy to forget about The Hungry Greek, but not if you enjoy great Greek specialties (as I do) in a fast-casual environment that never disappoints for quality, service or price. I’ve yet to try the recent addition of Greek bowls (with brown rice, garbanzo beans, tomatoes, feta, olives, pepperoncini and tzatziki sauce, with your choice of chicken, gyro meat, shrimp, falafel or salmon), but the spanakopita and the gyro dinner shown above (I get it without the onions) are always great, especially with a Mythos or other Greek beer.

16 — BONEFISH GRILL
25264 Sierra Center Blvd., Lutz
(813) 907-8202
When you’re looking for the best seared tuna sashimi appetizer (photo) in Wesley Chapel, there’s no doubt in my mind that the recently relocated Bonefish Grill is still near the top of the list. The thick slices are always fresh, always well-seared but still rare and covered in black and white sesame seeds. Bonefish also features excellent fresh fish, but not as good for my money as Grillsmith’s. The Outback-quality steaks are an added bonus. I can’t eat the bang-bang shrimp because of my accursed shellfish allergy (but they will make it as bang-bang chicken for folks like me) and it’s still among the best you’ll find anywhere. Love the new bar area, too!

15 — UMU JAPANESE & THAI
2653 Bruce B Downs Blvd.
(813) 591-6121
Many locals rave about the sushi at Umu Japanese & Thai and you can count me among them, but when you take a deeper dive into the menu (as I finally have), you find out that there’s even more to love than the huge selection of sushi rolls and the best variety of white meat fish nigiri (on rice) and sashimi in our area. I have enjoyed the crispy soy-marinated Kara-Age chicken appetizer (from Umu’s “Hot Tasting” starters menu), the deep-fried chicken and pork (Umu-ton) katsu, the “Wafu-style” Japanese NY strip steak and especially, the miso-marinated Chilean sea bass shown here.

14 — CHUCK LAGER AMERICA’S TAVERN
2001 Piazza Ave Suite 175
Shops at Wiregrass
(813) 820-4500
While it didn’t take much for this third link in a new, small chain with a menu inspired by celebrity TV chef Fabio Viviani to surpass its predecessor (Primebar) in its space at the Shops at Wiregrass, there’s no doubt that Chuck Lager’s is a beautiful new restaurant with a great vibe and a unique menu that has caught on with locals, even though it opened deep into the pandemic. Jannah and I love the Fabio’s meatball sub and Cajun grouper taco handhelds, as well as the chicken parmesan, pork chop Milanese and Italian steak (photo) entrées and the sautéed baby broccolini is amazing. There also are great burgers, flatbreads and salads.

13 — PASTA DI GUY
4839 Bruce B Downs Blvd
(813) 994-1294
Owner/chef Guy Carmeli continues to add items to his still-smallish menu, but it’s hard to argue with the quality served up at the 2020 addition to our local dining scene. Our favorites at Pasta di Guy (see ad on pg. 42) are the made-from-scratch strozzapreti and spaghetti pastas, topped with any of the six different freshly made sauces (Alfredo, beef Bolognese, marinara, creamy pesto, vodka or aglio e olio (garlic and oil), and what may be the best house-cut zucchini noodles (above) in our area. Yes, it costs extra to add grilled chicken, house-made Italian sausage and veggies like broccoli and cauliflower, but it’s worth it. And, the recent addition of design-your-own, house-made pizzas is a step in the right direction, too.

12 — NOBLE CRUST
28330 Paseo Dr.
Shops at Wiregrass
(813) 703-2602
There is no doubt in my mind that with a little larger and more diverse menu, Noble Crust also would finish higher on my list of Wesley Chapel favorites. I love the house-made gnocchi and unique beef and pork meatball appetizers (there’s even Impossible meatballs available now), as well as the double cut pork chop, bistro steak and chicken fried chicken parm (above) entrées. Recently added items include crispy Brussels sprouts, a gorgonzola filet and eggplant parm. And, people rave about Noble Crust’s oven-baked pizzas, although we usually go for the entrées. The bar area may be a little tight, but it offers an amazing selection of ultra-premium liquor and a great, fun vibe.

11 — OUTBACK STEAKHOUSE
5710 Oakley Blvd.
(813) 973-7717
The steak quality at the Outback Steakhouse has never been in question. The Victoria’s filet is very similar in quality and price to Longhorn’s Flo’s filet and the bone-in New York strip shown here is, as the menu claims, full of flavor. In addition to the great variety of steaks, Outback also is famous for its shrimp on the barbie and bloomin’ onion appetizers, Alice Springs chicken and surf & turf options that I sadly can’t enjoy, but rewards members (like me!) get $20 off at Outback or Bonefish or $40 off at Fleming’s every third visit. Jannah and I still won’t wait for a table, but whether we sit at the bar or use the easy takeout system, we’re rarely disappointed.

food gary's favorites restaurants Wesley Chapel

Commissioners Spar Over Need For More Apartments

More and more apartment communities are being built in or proposed for the Wesley Chapel area, and Mike Moore doesn’t like it.

The Pasco County Commissioner, whose District 2 includes most of Wesley Chapel and some of Land O’Lakes, is leading the fight against building more apartments, in contrast to his fellow commissioners who also represent parts of Wesley Chapel — District 1 commissioner Ron Oakley, whose district includes much of Wesley Chapel north of S.R. 54, and District 3 commissioner Kathryn Starkey, who represents a sliver of the southwest corner of Wesley Chapel.

Moore and Starkey clashed at a Jan. 12 commission meeting over a proposal to build apartments just north of the future BayCare Hospital on Bruce B. Downs (BBD) and Eagleston Blvds. Moore and Starkey disagreed about whether or not to approve the proposal by the developer, Mass Capital, with Moore motioning to have it denied. and both Starkey and Oakley voting against it, as did new Dist. 4 county commissioner Christina Fitzpatrick.

The commission then voted 5-0 to continue the debate over the proposal — which would build 240 multi-family dwellings on 16.24 acres — for 60 days.

The commissioners picked the argument back up at a workshop scheduled on Feb. 9, moving towards a temporary moratorium on approving new apartment complex projects.

Moore has long opposed the proliferation of new apartments in the county and, in particular, in his district. His reasons are clear — apartments are taking up land that could be better used generating employment, and because he believes there are already enough multi-family properties to fulfill the need in the area.

To prove he wasn’t alone, he funded a poll conducted by Spry Strategies in December of 400 residents in District 2.

“I’ve beaten this drum for years about apartment complexes in Pasco County, but especially in District 2, so I went ahead and did something,” Moore says. “It was not funded with county dollars, it was $1,700 and I used my own account…I wanted to show it’s not just coming out of my mouth, it’s coming out of citizens’ mouths, too.”

The results, however unscientific, reveal that more local residents agree with him than not, with 154 (or 38.5 percent) saying they don’t approve of the number of apartment buildings in their communities. Almost as many (149) were unsure or didn’t have an opinion; Moore chalked that high number up to the poll being conducted during the holidays. And, 97 (24.2%) of those polled approve of the amount of apartments in their community.

The poll also revealed that 196 (or 49%) would prefer to see more office and commercial development than more apartments, with 59 (14.7%) not having a preference. Again, a high number, 145 (or 36%), were unsure or didn’t have an opinion either way.

Asked whether they believed that more apartments should be built in Pasco County, 231 (57.75%) replied no and 73 (18.3%) replied yes, with 96 (24% unsure).

“Not a day goes by, especially in Land O’Lakes and Wesley Chapel, that someone comes up and starts talking to me and doesn’t bring it up,” Moore says. “I get emails about Covid and in it they bring up the subject of apartments. It shows you how frustrated the community is when it comes to the amount of apartment complexes built in that area.”

According to Nectorious Pittos, AICP, Pasco County’s director of Planning and Development, there are 68 Master Planned Unit Developments (MPUDs) in District 2, and 25 allow for multi-family apartments to be built. Recently, more than 1,000 units have been approved, constructed or are under construction at four new communities — Charleston at Wesley Chapel (on the southwest corner of S.R. 54 and New River Rd., just past Avalon Park West), the new Parc at Wesley Chapel in Lexington Oaks, the Cypress Creek Town Center and in the Aiken MPUD in nearby Land O’Lakes.

Moore says there are dozens of parcels in the area that already have the entitlements dating back to the 1980s to build apartments, and he has no interest in taking those away. But, developers hoping to rezone areas that would be better used for job-creating commercial spaces is where he wants to draw the line.

Moore also cited traffic issues, lack of the space generating employment and revenue for the county, and the effects more apartments will have on nearby schools.

The county received 24 emails about the Mass Capital project, all opposing it. However, Barbara Wilhite, the lawyer representing the developer, said those emails were all from Seven Oaks residents, and despite its proximity, the proposed apartment complex is not located within the Seven Oaks DRI. She said there was support for the proposal from actual future neighbors like BayCare Hospital, Blue Heron Assisted Living Facility and nearby townhomes.

While Moore, who lives in Seven Oaks, was adamantly opposed regardless, Starkey was supportive of developer Mass Capital’s proposal.

She says she heard apartments in the area were at 98 percent capacity — Moore says he disagrees with that number — and she didn’t feel the number of apartments already in existence were oversaturating the area. She also felt it was a good location for apartments, and argued there would be less traffic added to the area with an apartment complex than any other use.

Starkey argued against Moore’s motion to deny by disputing his points and suggesting he was arguing from a privileged perspective.

“It’s elitist and improper,” Starkey said. “Not everyone can live in a $500,000 (home in a) gated community. We are going down a path that is really dangerous, rude and inappropriate.”

Oakley said he felt the project was a good idea and “fits a puzzle.” He voted against Moore’s motion to deny it.

Moore, who says he has spent a good amount of time researching the subject of apartments and the good and bad effects they can have on communities, said he was hoping to change some minds at the Feb. 9 workshop.

apartments Mike Moore

Wesley Chapel District Park To Offer More Options

The new indoor sports and recreation center being built by Pasco County at the Wesley Chapel District Park (WCDP) will have indoor courts for basketball, volleyball, pickleball and other sports, plus the flexibility to host meetings in additional rooms and the opportunity for summer camps. That may not be all that unique for such a facility, but this is:

It’s going to finish on time.

The Neighborhood News went on a recent tour of the new $4.8-million facility, which Pasco County project manager Curtis Franklin proudly says will open as expected in June. That’s big news coming off a year where so many projects have been slowed due to Covid-influenced difficulties in getting building materials on time.

“If you get this done by June, I really need to get you on more projects,” District 2 Pasco Commissioner Mike Moore quipped.

*Pasco Commissioner Mike Moore tried out his slapshot at the Tampa Bay Lightning-funded outdoor roller rink during a recent tour of the county’s new indoor gymnasium at WCDP.*

The new facility, located at 7727 Boyette Rd., has gone vertical and is taking shape. Located right next to the Tampa Bay Lightning street hockey rink — Comm. Moore and parks director Keith Wiley fired a few shots before the tour (and we can neither confirm nor deny whether they put any in between the pipes) — the long-awaited recreation facility will have 18,000 square feet of indoor space, including 10,000 for a court that will be used for a variety of indoor sports.

The court is large enough for a regulation size basketball court and can be converted to two 3/4 length perpendicular basketball courts for youth leagues, two volleyball courts or six pickleball courts. Cheerleading and dance also can be held inside, and plans also may include indoor soccer, also known as futsal.

With the push of a button, a partition can even separate the gymnasium in two, allowing for a multi-purpose room on one side and a court on the other.

The facility will use the additional 8,000 square feet of space for two multipurpose rooms (one of them large enough to convert to two rooms) for meetings, as well as a full kitchen and offices.

The facility opens up in the back to a large seating area overlooking a grassy area, which can accommodate parties, small concerts and even movies in the park.

With the new gymnasium, plus tennis courts, 20 fields for soccer, lacrosse and flag football fields, a first-of-its-kind inclusive playground for children with disabilities, a regular playground, the Lightning street hockey rink, fishing, fitness trails, picnic areas, a pavilion and still plenty of leftover space on its 144 acres, WCDP will be the premier park in Pasco County.

“This is kind of the model for future district parks,” Wiley said during our tour.

The facility at WCDP also will be able to host summer camps, which will be a big deal, Wiley says. Currently, campers hoping to take part in the county’s popular summer programs have to drive to the Land O’Lakes Recreation Complex on Collier Pkwy., which Wiley says fills up within minutes once registration is opened each year.

Meanwhile, the much larger Wiregrass Ranch Sports Campus of Pasco County, located just a few miles south of WCDP, was completed in July as a public-private partnership between the county and RADDSports, Moore says, but the new indoor facility at WCDP will serve a different audience.

The future front entrance to the indoor gym at WCDP.

“When it comes to the county, tourism has always been the focus for Wiregrass Ranch — holding events and bringing people into town on weekends who will be spending money in the community,” Moore says. “This is more for local residents, a place for the community to congregate.”

Wiley said the county’s Parks & Recreation Dept. controls six sites for future parks in Pasco County, and three of those will be built in Wesley Chapel in the areas of future master planned developments in Wyndfields, Two Rivers and the Village of Pasadena Hills (VOPH) once concurrency calls for it and the funding can be found.

Those three projects will add a combined 50,000 or so homes to Wesley Chapel. Those projects, however, are years away from being built.

Until then, WCDP’s expansion will widen the scope of what can be offered to Wesley Chapel residents.

“The gymnasium was always the plan (when the park was originally built), we just needed to get the funding,” Wiley said. “The more residents, the more services you need, and Wesley Chapel is booming.”

basketball gymnasium wesley chapel district park

More Detours on I-75

If you’ll be up late and driving north on I-75 this weekend, you might want to leave a little extra time for a detour as the result of construction on the Overpass Bridge between S.R.s 54 and 52.

According to the Florida Department of Transportation:

All northbound I-75 traffic will be detoured off the interstate between SR 54/CR 54 (Exit 279) and SR 52 (Exit 285) between 9 p.m. Saturday, February 20 and 10 a.m. Sunday, February 21. No later than 10 a.m. Sunday, at least one lane of traffic will be restored on northbound I-75 and the detour will be removed. Work will continue on northbound I-75 and all northbound I-75 travel lanes will be open to traffic no later than noon on Sunday, February 21.

The detour is necessary for the safety of the traveling public as the existing Overpass Road bridge section is removed over northbound I-75.

DETOUR ROUTE for northbound I-75: Traffic will be directed off northbound I-75 at Exit 279. At the bottom of the ramp, turn left onto SR 54/CR 54/Wesley Chapel Boulevard and continue west about 8 tenths of a mile to Old Pasco Road. At the traffic signal for Old Pasco Road, turn right and go north for approximately 6.75 miles to SR 52. Turn right at the traffic signal onto SR 52 and go east about 3/4 mile. After passing under I-75, turn left onto the entrance ramp to re-enter northbound I-75.

CAUTION: Old Pasco Road is a two-lane road (one lane in each direction) and will be very congested during the hours of the detour. The posted speed limit along Old Pasco Road must be observed. Motorists are urged to plan plenty of extra time to drive the detour and return to the interstate or consider alternate routes. Law enforcement officers and traffic management personnel will be active along the detour route to assist with traffic flow. Detour signs and message boards will be placed along the detour route for guidance.

For more information, visit FDOTTampaBay.com/project/457/432734-2-52-01\.

overpass rd. traffic