(Above) The Wiseman family participated in the “Trot for Tessa” 5K run at Tampa Palms Elementary, where principal Angela Gluth (bottom left photo) talked about former TPE student Tessa Wiseman (bottom right), who passed away at the age of 28. (Trot for Tessa photos by Charmaine George)
What’s the best way to start a day when you know you’re going to consume large quantities of food, like on Thanksgiving? With a 5-kilometer (3.1-mile) run, of course!
And, the New Tampa/Wesley Chapel area hosted three such runs, with nearly 3,500 total runners taking part. The largest of these was the 12th annual Wiregrass Wobble Turkey Trot, hosted by the New Tampa Rotary Club at the Shops at Wiregrass, with more than 2,100 runners and walkers.
At the same time, BayCare Wesley Chapel Hospital hosted the BayCare Wobble at the Tampa Premium Outlets, with more than 1,100 participants, who enjoyed the cool weather, a fun costume contest and DJ music. I was there to photograph this race, which was won by Land O’Lakes resident Alejandro Peña, in an outstanding time of 15:34 (photo below left).
Baycare Wobble Photos by Gary Nager
But, photographer Charmaine George was on-hand at the first annual “Trot for Tessa,” a non-sanctioned 5K fun run at Tampa Palms Elementary (TPE) that was created to honor a former student at the school, Tessa Wiseman, whose mom Robin also is a current second grade teacher at TPE.
Tessa, who passed away from liver cancer in August of last year at the age of 28, was an avid runner who not only logged 6-7 miles per day and ran marathons, but also served as a guide runner for visually impaired athletes who ran road races.
After high school, Tessa earned her undergraduate degree from Johns Hopkins University in Baltimore and was a year from graduating from the University of Virginia Law School in Charlottesville, when she tragically lost her second cancer fight. She worked for the American Immigration Lawyers Association in Washington, D.C., where she was focused on immigration and refugee advocacy and was an inspiration to her family, friends and colleagues. She wrote an op-ed piece for Glamour magazine in 2017, following her first cancer diagnosis and again made national headlines when she was released from the Moffitt Cancer Center to attend Taylor Swift’s final Tampa performance only four months before she passed away.
TPE principal Angela Gluth said that not only was the run named in Tessa’s honor, a magnolia tree was planted at the school to remember her.
“Every time you see that tree, you’ll be reminded to live a little more like Tessa with kindness, generosity and that love for life…If there is any money left over from (the 200+) race registrations, we will donate it to our school’s Vision Department, to create Braille resources for our students. and the Wiseman family will be selecting some of Tessa’s favorite childhood books so our students here can continue with their love of reading [in Braille].”
Tessa’s father Todd Wiseman told those in attendance that Tessa “would have loved running with you through Tampa Palms today.” — GN
Tampa Palms Resident Defies The Odds With Perfect Scores On The PSAT, SAT & ACT!
Tampa Palms resident Adwaith Praveen is the only New Tampa resident we know of who scored perfect grades on the PSAT, SAT & ACT exams. (Photo by Charmaine George)
A Tampa Palms resident has accomplished an outstanding academic feat by earning perfect scores on the PSAT (1520), SAT (1600) and ACT (36) exams and is likely the first to do so in the 30+ years since the name “New Tampa” was first coined.
Strawberry Crest High junior Adwaith Praveen has joined an elite group of test takers who achieved all three of these perfect scores. Adwaith says he chose Strawberry Crest, located in Dover (near I-4), for its International Baccalaureate (IB) Diploma Programme and his family knows that these perfect test scores are just one measure of Adwaith’s academic acumen.
While standardized entrance exams have changed and evolved over time, their difficulty is widely recognized, as they stress out millions of high school students who take them annually. The number of students who have achieved perfect scores on all three tests is hard to pinpoint since the exams only publicly share general info.
However, in a typical year, only 0.1%- 0.2% of ACT test-takers will receive a perfect score of 36. This means that out of the approximately 1.4 million students who took the test in 2023, only 1,400 – 2,800 likely scored a 36. When it comes to the SAT, that number is even smaller.
Scoring a perfect 1600 on the SAT is something that only 0.03% to 0.05% accomplish. Out of the 1.9 million students who took the SAT in 2023, only 570-950 would manage a perfect score. To achieve perfection on all three is even more rare, most likely in the low 100s annually nationwide.
For perspective, the average SAT score in Florida in 2023 was only 966 — 463 in math and 503 on the evidence-based reading and writing (ERW) section.
Adwaith says that he enjoys challenging himself intellectually.
“I’ve always just had a general academic inclination,” he shares. “I watch a lot of documentaries. I read a lot of books about science. I always try to learn new things and take harder courses.”
That determination to push himself fueled Adwaith’s choice of middle and high schools — neither of which is located in the New Tampa area.
“We decided to give me the best learning opportunities and best environment,” explains Adwaith. He attended Terrace Community Middle School (TCMS) in Temple Terrace, a charter school that was named the #1 school in Hillsborough County and one of the “100 Best Bets in Charter Schools” nationally. And, Strawberry Crest’s IB program offers rigorous, pre-university coursework for highly motivated students. The comprehensive academic program integrates literature, science and language, in addition to other curriculum areas.
As part of his IB program, Adwaith is currently taking courses Chemistry, high-level (HL) Physics (which is apparently a step above the AP Physics offered at most high schools) and HL Mathematics.
Adwaith, who has an unweighted grade-point average (GPA) of 4.0, describes how he manages his strenuous academic requirements. One key strategy, he says, is avoiding procrastination. He utilizes time blocks allotted for study and work on assignments during the school day in order to take care of what he can before ever leaving the campus. Then, upon arriving home after school, he makes sure to get his homework finished before anything else.
“I definitely spend a lot of time practicing for HL Mathematics, because it’s a rigorous course,” Adwaith says. “But most of the courses I’m taking do take quite a bit of studying and knowledge. Whenever there’s a test, I will generally be studying for that, whether it’s AP US History, Chemistry, Physics or Math.”
Adwaith says his parents absolutely support and encourage him, but they don’t pressure him. In fact, he is the one that chooses to put in all the extra effort.
“A lot of it is my own motivation,” says Adwaith. “I want to score high on my tests, and do good in school, so I can have a better future.”
His parents say that Adwaith’s passion for learning was evident at a young age. His father, Gopinath, and mother, Ampana, both earned Master’s degrees from universities in India, and have always encouraged and supported his growing curiosity and interests. His father, who works in IT for a bank, says that there were early signs of his son’s talents.
“When he was very small, he had a big fascination for numbers,” recalls Gopinath. “Before kindergarten, he could count into really high numbers and would remember things like Googolplex (or 10 to the 100th power). That kind of caught everyone’s attention.” Adwaith’s interests as a child also included a fascination with the solar system, as he remembered the names of constellations, stars and planets.
Upon realizing that Adwaith had a gift and could easily remember things, his parents did whatever they could to nurture his talents and encourage him to always aim higher. While prioritizing academics is important to the family, Anupama , a Hillsborough County substitute teacher, explains proudly that she and her husband “don’t have to push him,” although they did make a point of encouraging Adwaith’s love of reading by taking him to the library and coming home with 30-40 books as well as buying him others — mostly nonfiction, such as Sapiens: A Brief History of Humankind,” by Yuval Noah Harari, that sparked his interest throughout his youth.
Adwaith knows that his voracious reading background was one of the keys to his perfect scores on the standardized tests.
He says that reading regularly exposed him to more grammar and vocabulary than most children pick up.
At some point you will just be able to read a passage and [know] that something doesn’t sound right and which phrasing sounds more natural.”
When it comes to tackling math, physics and chemistry, Adwaith has this advice: “Write down examples and do them on your own. Once you learn the concept, do practice problems. Practice problems are key.”
Adwaith acknowledges that everyone has their own unique learning style, but he is happy to share the strategies that have helped him academically. “The best thing you can do is be generally passionate about what you do,” he says.
When asked if she felt pressured to achieve similar scholastic success as her brother, Adwaith’s sister Parvati, a 13 year-old 8th grader, also at TCMS, had only positive things to say.
“I don’t really feel pressure to get that score,” she shares. “But it does inspire me knowing that someone in my family could get a perfect score. If I work hard enough, maybe I could get one too.”
While Parvati, like her brother, also enjoys math classes, playing the piano is one of her favorite activities. She has been playing for eight years.
Even with his heavy academic load, Adwaith makes time to relax and enjoy life, too. Like many teens, he enjoys playing video games and he does like to tinker with coding and programming. However, reading is one of his favorite ways to relax and unwind.
“I like to sit on the porch and read a book,” he says. “It’s really nice with the sun shining through.”
Gopinath says his son also owns and spends a lot of time looking at the stars with his Dobsonian telescope (a design invented in 1965 by amateur astronomer John Dobson, which is credited with vastly increasing the size of telescopes available to amateur astronomers). “Adwaith has always been fascinated by the stars,” Gopinath says.
And, while he does generally try to hang out with like-minded teens, who also put an emphasis on academics, Adwaith never lets his unique interests and achievements create a gap between him and his peers. Instead, he looks for their commonalities.
“When I’m interacting with people, we usually use a common medium like games,” he says, “When I am talking with people, we will talk about shared interests.”
While he is currently undecided when it comes to what college he wants to attend (although he has mentioned both Georgia Tech and the University of Florida in Gainesville) and what field he plans to enter, Adwaith is excited about what the future holds. While his drive and level-headed-ness can not measured by standardized tests, those traits will continue to be the key to his ongoing success.
Owner Mark Birkin invites you to check out his Birkin’s Steakhouse & Sushi Bar on N. Florida Ave. in Lutz.
When we first showed and told you about Birkin’s Steakhouse & Sushi Bar, located on N. Florida Ave. in Lutz (a little north of W. Bearss Ave.) back in June, the then-new restaurant’s main dining room was the main attraction — and it definitely attracted an upscale clientele that appreciated owner Mark Birkin’s selection of prime steaks and fresh sushi.
The restaurant has done so well that Mark decided that the sushi bar side — which previously was where live music was played when the restaurant was the “LA” (Lutz-Area) Hangout (and the Twisted Rooster after that) — needed and deserved an upgrade so that his ever-growing roster of customers wouldn’t have to deal with a wait on the weekends.
Well now, with more than 100 additional seats in a variety of both cozy four-top and larger 8-10-top booths, as well as a few large round tables, Mark and GM Doug Scagliola say the revamped Birkin’s sushi side is quickly becoming the location of choice for many of their regulars.
“It’s only been open three or four weeks,” Mark said at our press time, “but we already have people requesting to sit in the sushi bar area.” (Note- Now that the weather is cooler, Birkin’s also-all-new, large outdoor patio with its own huge bar area, is sure to become another hotspot for his customers.)
The guess here is that the remodeled section also will help increase sales of Birkin’s outstanding fresh sushi — from basics like California and Rainbow rolls and thick-slice tuna, yellowtail and salmon sashimi to more exotic options like Caterpillar Roll (eel roll topped with avocado and eel sauce), Giant Buda Roll (tempura shrimp with mayo, crab, smelt roe and avocado, all deep fried and topped with eel sauce and spicy mayo), to my new go-to, the Yummy Roll (with crispy baked fish, tempura crunch and roe, topped with avocado, eel sauce and spicy mayo; above photo). Birkin’s doesn’t yet have as large a variety of sushi as some Japanese restaurants, but perhaps the best thing about it is that you can still order from the restaurant’s full menu on the sushi side.
It was Happy Hour (Wed.-Fri., 3 p.m.-5:30 p.m.) during our last visit, so Charmaine, Jannah and I shared a few of the Birkin’s Happy Hour food specials. We all loved the steak kabobs, made with filet tips and grilled onions and peppers (top photo) with house-made chimichurri sauce ($10 for two kabobs). Charmaine raved about the tangy seafood ceviche (which I couldn’t sample because it’s made with shrimp), served in a martini glass (left photo), for only $6. And, we all enjoyed the crispy potato wedges with blue or peppercorn sauce (I preferred the latter), also for $6. There’s also a Big Burger for $10 and tenderloin sliders for $12, plus Happy Hour California, spicy tuna and a couple of other rolls for just $6 each.
I effused last time about Birkin’s 12-oz. prime filet mignon, but after seeing the 28-oz. tomahawk ribeye (right photo) come out, that will be my next dinner option. But, whether you crave starters like escargots in butter, fried lobster bites or jumbo shrimp cocktail, entrées like a Surf & Turf (8-oz. filet & lobster tail), hand-cut Chilean sea bass (below photo), grouper piccata or lollipop lamb chops, or even Italian specialties like a thick, tender chicken parmesan or ravioli with portobella mushrooms, you can’t go wrong at Birkin’s. Some entrées do include side dishes, but there also are Family Style sides like a tasty sautéed vegetable medley, mac & cheese, garlic mashed potatoes, asparagus, Brussels sprouts, green beans, creamed spinach and more. I think Jannah, Charmaine and I have sampled most of them and all have been yummy.
Save room for dessert, because Birkin’s has a delicious Bailey’s Irish Cream cheesecake, an apple crumble and brownie with vanilla ice cream and more.
And, Birkin’s definitely has your bar favorites covered before, during and after Happy Hour, when select glasses of wine, specialty drinks (including a house old fashioned and “Florida Ave.” margarita) and favorites like Tito’s, Jack Daniel’s, Four Roses, Captain Morgan and Herradura Repo tequila are all just $8.
If you’re planning a holiday party, Birkin’s even has a private room that seats up to 24 people.
The restaurant also will be open both Christmas Day and for New Year’s Eve, so why cook when you can make any holiday a little more special at Birkin’s?
Birkin’s Steakhouse & Sushi Bar (16411 N. Florida Ave.) is open 3 p.m.-11:30 p.m. on Wed.; 3 p.m.-1:30 a.m. Thur.-Sat. & 3:30 p.m.-10:30 p.m. on Sun. (it’s closed Mon. & Tues.). For reservations (which are suggested, but not required, except when booking a party) & more information, call (813) 374-8002 or visit BirkinsSteakhouse.com.
It’s not every day that the Neighborhood News gets invited to restaurant openings in South Tampa, but when we got invited to the official Grand Opening of the new Barcelona Wine Bar (at 2907 W. Bay to Bay Blvd.), Jannah, Charmaine, Charmaine’s boyfriend Brendan & I decided to go check it out — and what an amazing place it is!
First of all, this location is one of only 22 Barcelona Wine Bars in eleven states (South Tampa is the only one in Florida) and it has a true South Tampa vibe and crowd and already has been packed every day since it opened. But, Barcelona is definitely worth a visit if you love an authentic, fine-dining Spanish tapas restaurant with a huge variety of options — including more veggie tapas (from charred broccolini & crispy Brussels sprouts to roasted carrots & crispy oyster mushrooms) than I’ve found anywhere else — plus charcuterie and cheese plates, paella and other large plates, an incredible wine list and a full ultra-premium liquor bar.
Reservations are pretty much a must, but after sampling a large portion of the tapas menu and the Paella Salvaje (Brarcelona’s all-meat paella with sausage, chicken, chorizo, pork belly, short rib & chickpeas), I can assure you that Barcelona will not disappoint! For reservations, call (813) 722-0202 or visit BarcelonaWineBar.com. For a full rundown of our first visit to Barcelona Wine Bar, see the Dec. 24 Wesley Chapel and Jan. 7, 2025, New Tampa editions of Neighborhood News & please tell them we sent you!
The North Tampa Bay Chamber has had a busy week. On Tuesday, the Chamber introduced its new Board of Directors for 2025. President & CEO Hope Kennedy gave Board member Jamie Hess of Computer Emergency Room her President’s Award for “all of his help with events and finding the Chamber a new office, in addition to his regular Board duties.” And, outgoing Board chair Roberto Hiller of Signarama New Tampa gave Lisa Moore his “Chairman’s Award” for her “outstanding commitment to the Board.” Also introduced on Tuesday were new Board Chair Angelique Lenox of Tampa Family Health and her entire 2025 Board:
Chair Elect Ton Benge of Benge Development
Treasurer Jamie Hess of Computer Emergency Room
Vice-Chair of Economic Development Chad Emory of Emorys Rock Realty
Vice-Chair of Membership Lisa Moore of Hilton Garden Inn Tampa-Wesley Chapel
Vice-Chair of Governmental Affairs Jennifer Batchelor of Pasco County Schools
Immediate Past Chair Roberto Hiller of Signarama New Tampa
Will Atkins of Cinn-Credible Cinnamon Packets
Tye Fowler of SGD Communications
Ryan Fink of Volkswagen of Wesley Chapel
Dr. Davina Jones of Pasco Hernando State College-Porter Campus
Justin Keeney of Fifth Third Bank
Richrd Matte of AdventHealth Wesley Chapel
Jean Carlo Penaloza of Cat’s Meow Tampa Photography
Albert Verile of Sharpline Investigations
Ralph Sevelius of Boardwalk Wealth Solutions
Chuck Sullivan of McFarland Gould Law
Troy Stevenson of Tampa Bay Mobile Billboards
Then, on Thursday, the Chamber announced its Finalists for its 2024 Celebrating Excellence Awards:
Integrity Award — Main Event Wesley Chapel, Pepin Academies & Scenthound Lutz
Collaboration Award — San Antonio Federal Credit Union, New Tampa Family YMCA & Metropolitan Ministries
Inclusivity Award — Main Event Wesley Chapel, Hilton Garden Inn Tampa-Wesley Chapel & Turner Construction
The 2024 Chamber Award winners will be announced at the Chamber’s Celebrating Excellence Awards event on Tuesday, January 16, 2025, at the Pasco Hernando State College Performing Arts Center (8657 Old Pasco Rd., Wesley Chapel 33544). The cost to attend is $60 per person. For more info, call (813) 994-8534 or visit NorthTampaBayChamber.com.