Tom Petty Tribute At Skipper’s Smokehouse — A Fun, But Sad Night

It was back in August when I saw the announcement that Skipper’s Smokehouse — the recently reopened, venerable restaurant and music venue in North Tampa — was going to host a Tom Petty & the Heartbreakers tribute band in honor of what would have been the late rocker’s 71st birthday.

Gary Nager Editorial

I told Jannah, who is as big a fan of Petty’s music as I am, that I was buying tickets right away — after all, if we can’t ever see Gainesville’s favorite son in person anymore, we might as well go spend an evening sharing our love for him, his band and his music with a few hundred other people at the first live show we’ve attended at Skipper’s since it reopened.

The show took place on Oct. 16, four days before Tom’s birthday and twelve days after the fourth anniversary of his passing from what has been ruled an accidental overdose of the prescribed painkillers he took in order to be able to keep performing for his legion of fans.

When I bought our tickets online, I didn’t realize that the show, which started at 8 p.m., was actually a twin bill — prior to the Petty tribute by the Broken Hearts Band, the Stevie Nicks Experience (SNE) tribute band opened the show with a full 90+-minute set of tunes by Fleetwood Mac and from Stevie’s solo career. Considering that Nicks and Petty became close friends as part of the Los Angeles rock music scene in the mid-to-late ‘70s, the combination wan’t surprising, but it did make for a long night, especially considering that I was on deadline with this issue.

Even so, both bands performed their tribute hits admirably. The SNE got the fans going by rocking out on “The Chain,” “You Make Lovin’ Fun,” “Landslide” and pretty much every recognizable song by Fleetwood Mac and Nicks herself. Although the fans were very receptive to the performance, there were only a few hardcore Nicks lovers dancing to the music and honestly, the set was probably at least 15-30 minutes too long because most everyone in attendance was there (us included) to celebrate Petty’s birthday, not Fleetwood Mac.

The SNE closed their set with the Petty-Nicks duet “Stop Draggin’ My Heart Around,” with Broken Hearts Band frontman Shawn Scheller coming out from backstage to sing Tom’s part, but his microphone seemed a little off for the song, which made me (and Jannah) a little nervous about how Scheller and his band would sound when it was their turn to take the stage.

But, we were wrong. Scheller and the Broken Hearts sounded perfect, from “Jammin’ Me” to open the set to “Don’t Do Me Like That,” “Mary Jane’s Last Dance” and, of course, “American Girl.”

The crowd was much more raucous and the dance floor more packed for this second set, but there were very few people under age 50 in attendance and the Skipperdome offers very little seating for attendees, so people with bad knees (like me) were begging for more places to sit during the show. The much sadder thing for us, though, was that the magic we hoped to feel by sharing our love for a true Rock & Roll Hall of Famer somewhow wasn’t there.

Although Scheller & Co. were pretty spot-on with most of their renditions, the performance overall felt more like listening to Tom Petty Radio on Sirius XM in my car than it did a Petty concert, which is what I guess I wanted it to feel like. Yes, I got to sing along with most of my Petty favorites, but I do that whenever Jannah and I go to karaoke bars, so I left feeling a little empty.

The show was a too-real reminder that while his music lives on, Tom himself is sadly gone forever and it seems that no tribute band will ever make me feel the way Tom, Mike Campbell, Benmont Tench and the rest of the Heartbreakers did.

But, speaking of Tom Petty Radio, yours truly will be a guest DJ on the channel’s “The Last DJ” show, where Petty fans get to pick and introduce their five favorite songs by Petty, The Traveling Wilburys, etc.

Because he has such a legion of devoted fans, my “Last DJ” segment won’t air until early 2022, but I’ll give you a heads-up once that date is actually announced. 

RIP, Tom. We miss you.

Nibbles & Bytes: Sushi, Pizza and Healthy Items Highlight New Businesses

Pick Of The Week 1: Blue Fin Japanese Restaurant!
For those who complain about all of the chain restaurants that have opened in Wesley Chapel, one thing you should realize is that already we have quite a few excellent non-chain Japanese places — and you can add one more to that already-impressive list.

Blue Fin Japanese Restaurant has finally opened at 6034 Wesley Grove Blvd., next to Treble Makers in The Grove, and offers great Japanese specialties, from a huge assortment of sushi rolls to the excellent gyoza dumplings pictured top left (and other appetizers), to large portions of chicken teriyaki with fresh veggies, hibachi (but not prepared tableside) filet mignon and many more. It is open every day for lunch and dinner and serves beer, wine and sake.

For more info, call (813) 803-4709 and please tell Lawrence, the owner, that I sent you. — GN

Windy City Pizza Replaces Full Circle Pizza In Pebble Creek!
If you’re a fan of authentic deep-dish Chicago-style pizza but you haven’t yet tried the new Windy Cindy Pizza that opened recently in the former Pebble Creek Collection location (at 19651 Bruce B. Downs Blvd. in New Tampa, a mile or so south of the Pasco County line) of Full Circle Pizza — what are you waiting for? I brought the large Chicago deep dish pie with pepperoni & sausage pictured above to the Wiregrass Ranch Sports Campus & everyone raved. I’m not from Chicago, but this deep dish is legit! 

Tim and Matt, the owners, are both originally from Chicago (and previously owned Windy City on N. 30th St., near USF, and promise that their deep-dish and thin-crust Chicago pizza is authentic, as are the Chicago Italian beef sandwich and Windy City nuggets (fried homemade pizza dough served with pizza dipping sauce) and more. 

For more info, call (813) 388-5844 or visit OrderWindyCityPizza.com. —  GN 

It’s Chick’n, Not Cluckin’
Last issue, we told you that the former location of Hardee’s on Wesley Chapel Blvd. (next to Goodyear Auto Service) was going to be come a new chicken restaurant called Cluckin’ Fun, but we were only half-right.

The banner sign that had been up came down because the building was being re-painted, but according to the leasing agent, the new non-chain fried chicken place will actually be called Chick’n Fun, and also said that it should be ready to open within the next 45 days. — GN

Lüfka Refillables Hosts A Chamber Ribbon Cutting!
Congratulations to co-owners Danielle Howard (right in photo) and her mom Gail Sickler (center), who hosted a North Tampa Bay Chamber ribbon-cutting event on Sept. 23 at their new Wesley Chapel location of Lüfka Refillables Zero Waste Store at 27221 S.R. 56. 

Lüfka, founded by Kelly Hawaii (left) and her husband Parosh in Seminole Heights in 2019, offers eco-friendly personal care (Jannah loved the handcrafted soap I bought for her) and cleaning products, including many refillable and zero-waste items.

For info, call (813) 596-9376 or visit lufka.com. — GN 

Pick Of The Week 2: Green Market Cafe!
Located next door to Lüfka (at 27225 S.R. 56) is the sixth location of a Tampa Bay-area chain called Green Market Cafe.

Green Market definitely could have been included in our most recent issue’s “Healthy Food & Drink” story, with its menu of salads (like the almond chicken salad in the first photo), healthy bowls, wrap and other sandwiches, house-made soups (like the excellent spinach feta soup Jannah and I sampled recently) and unique drink options like Kombucha and CBD-infused water.

Green Market Cafe makes it easy to order, whether online (with pick-up and delivery options), at the self-service kiosk inside the store or at the counter, and proudly proclaims that all locations buy their produce “directly from the source — our local farmers. We strive for balanced nutrition…and wholesome ingredients free of hormones and preservatives — all at affordable prices.” For more info, call (813) 803-4590 or visit visit GreenMarketCafe.com for the current specials. — GN

Host Your Next Event At Omari’s Grille At Lexington Oaks GC!

Chef Anass El-Omari

When classically trained chef Anass El-Omari and his wife Susana Herrera purchased Lexington Oaks Golf Club about three years ago, I was excited about the prospect of having another real restaurant in Wesley Chapel.

And, although Anass at first revamped the existing golfer-oriented menu at the golf course’s restaurant, which he re-named Omari’s Grille, he ended up scaling back his everyday offerings of fresh fish, pasta and filet mignon, and has kept the menu smaller and simpler since reopening Omari’s after the Covid-19 pandemic shut it down for a few months in 2020.

But now, while Omari’s regular menu is still mainly comprised of burgers, sandwiches, wings and other fast, simple foods favored by the golfers who frequent his completely renovated golf course, Anass has brought back some of the dishes I loved on his original Omari’s menu as specials on Friday evenings.

Anass loves both cooking and talking about cooking. So, in conjunction with this article, we recorded our second “Cooking With Anass” segment that was released a few days before this issue arrived in your mailbox, where he made an amazing Cajun pasta (above), with both Andouille sausage and top sirloin steak in a semi-spicy cream sauce that’s as good as anything you’ll find in any fine dining establishment.

“Good food is actually really simple to make,” he said as he set some hot oil on fire before sautéeing the steak and sausage together. “The key is knowing what ingredients and how much of each to use. I love sharing my secrets.”

And, I love tasting his recipes, because Anass is a true culinary artist who serves up some of the best food in our area, even if many locals still don’t know it. So, whether you want to start with authentic Colombian empanadas, crispy calamari or shrimp tempura salad, or enjoy a great grilled chicken caprese or salmon teriyaki entrée, you can’t go wrong at Omari’s. 

Great Events, Too! 

Now that things have gotten a little more normal in this Covid-crazy world, people are again looking for great places to host events like weddings, quinceañeras, baby showers, anniversary parties and even memorial gatherings and you can’t go wrong if you host your next event for 20-80 people at Lexington Oaks.

Omari’s offers a complete appetizer catering menu — featuring burger sliders, mini-croissants stuffed with chicken and tuna salad and more — as well as a sit-down dinner menu for events, so you can serve London broil with mushroom sauce, orange chicken and a variety of shrimp dishes, plus a dessert bar. Anass and his staff also can custom-design pretty much anything else you’d want to serve.

And, while the indoor space currently is limited to 80 people, Anass says he plans to extend the room out to the existing patio area, so that up to 120 people could fit in the air conditioned, indoor space. And, there is an additional covered outdoor space that can fit another 60 or so people.

“I think Wesley Chapel really needs an event space like this,” Anass says, “and the food will always be good. “Plus, we have the area down by the water (photo above) for weddings (as in the photo above) and the people love it.” 

Omari’s Grill at Lexington Oaks Golf Club (16333 Lexington Oaks Blvd.) is open Wednesday & Thursday, 11 a.m.-7:30 p.m., 11 a.m.-7:30 p.m. on Friday, 11 a.m., and 11 a.m.-4 p.m. on Saturday & Sunday. For additional information, call (813) 929-4217, visit LexingtonOaksGolf.com. Or, call the golf course’s main number — (813) 907-7270 — to talk to a catering specialist about scheduling, and designing a menu for, your event. 

Nibbles & Bites: Balanced Foods Opens, Wolf’s Den Closes, Another First Watch Planned.

In case you missed it, Balanced Foods, the six-store chain which started in Woodlands, TX, is now open in the former La Prima Pizza location next to Super Target in the North Woods Plaza at 1211 Bruce B. Downs (BBD) Blvd. (just north of County Line Rd.). 

I’ve already visited multiple times and enjoyed both lunch- and dinner-sized portions of fresh, healthy, house-made entrées like the roasted vegetable and tenderloin entrée (pictured) and the city grilled chicken with mashed sweet potatoes and green beans. There are different lunch and dinner entrées, and all come in small, medium and large sizes to fit your diet, taste and budget.

Balanced Foods also offers a variety of snacks, from its own freshly made chunky chicken salad dip (served with gluten-free crackers, apple and celery sticks), to packaged items like yummy ChipMonk banana chocolate chip sunflower Keto Bites and addictive ICON Meals peanut butter vanilla Protein Popcorn. For more info, visit BalancedFoods.com or call (813) 778-4874 and please tell them you read about them in the Neighborhood News. We also plan to do an update on the explosion of healthy eating locations in Wesley Chapel in a future issue. — GN

Wolf’s Den Closes; First Watch To Open 2nd WC Location?

For those of us who prefer mom-and-pop restaurants to chains, this may not be great news for you, as Wesley Chapel recently lost the always-popular Wolf’s Den Restaurant located on S.R. 56, but will apparently soon have a second location of First Watch, The Daytime Café, on S.R. 54, about a mile east of BBD, in the same plaza as Baybreeze Dental (see story below left).

Wolf’s Den owner Tony Carbone, who had to close temporarily a couple of times earlier this year because of a lack of help in the kitchen, closed for good before the end of August. “It was time,” he told me. “It’s been a real struggle with employees this year.”

Meanwhile, First Watch, which has a Wesley Chapel location in the Shoppes at New Tampa plaza on BBD south of S.R. 56, as well as in the new Village at Hunter’s Lake plaza on BBD in New Tampa and on S.R. 54 in Lutz, has not yet confirmed that it will open next to Baybreeze Dental, but we’ve been told by multiple sources that the currently empty end cap in that plaza (also home to a BayCare Medical Group office) will be a First Watch. — GN

Baybreeze Dental Hosts A Chamber Ribbon Cutting!

Congratulations to Ronak Parikh, D.M.D. (Doctor of Dental Medicine), the owner of the new Baybreeze Dental office at 28868 S.R. 54 (call 813.377.1822), and his family and staff, for celebrating the Grand Opening of the office with an outstanding North Tampa Bay Chamber ribbon-cutting event Photo) on Sept. 8. Attendees got to enjoy tours of the modern new cosmetic dentistry office, great food by Glory Days Grill (located almost next door), plus delicious desserts from Nothing Bundt Cakes & Crumbl Cookie. — GN 

WC Quick Bites

• Cluckin’ Fun To Replace Hardee’s? 

A month or so ago, a new banner sign went up on the former location of Hardee’s on Wesley Chapel Blvd. (next to Goodyear Auto Service) announcing that Cluckin’ Fun, an apparent chicken restaurant, was going to replace the burger chain, but as of the day before we went to press with this issue, the sign was gone and we have no further info about Cluckin’ Fun.

• Shake-A-Salad To Open At KRATE 

We told you last issue that Provisions Coffee & Kitchen was the first former shipping container to open at the KRATE container park at The Grove. It looks like the second crate to open, within a month or so, may be Shake-A-Salad, a new salad-and-wrap concept from fellow transplanted New Yawkas with fresh, tasty and healthy food options and homemade dressings. Visit ShakeaSaladfl.com. — GN

Check Out This New Service We Are So Proud To Offer!

Although I have owned and been the editor of the New Tampa & Wesley Chapel Neighborhood News for more than 27 years, about ten years ago, I started noticing that a number of businesses had plaques on their walls that displayed the Business and Dining Feature stories we’ve written about them. 

Gary Nager
Editorial

Because my staff and freelance writers have always done such a great job writing these Business Feature stories, I certainly could understand why those businesses were proud to have our masthead and the stories we worked hard to create displayed on their walls.

But, yours truly? Not so much.

I just couldn’t understand why those businesses wouldn’t just ask me if I could create plaques for them, since my hyperlocal business was the one that did the interviews, took the pictures, wrote, edited, published and directly mailed those stories to tens of thousands of their neighbors — and virtually all of those stories brought those businesses in new customers and stimulated interest in their businesses that they never had before.

Instead, a big part of the reason they never thought to ask me was because there have been businesses out there — at least two that I know of (more on them below) — who (originally) would purchase a subscription to the Neighborhood News and send those businesses proofs of the stories that we sweat blood to create in order to sell them those plaques.

The more of these plaques I’ve seen in those offices, restaurants and retail establishments — and there have been hundreds of them I’ve seen personally over the years — the more my blood boiled. Plus, we made it even easier on these not-local businesses to use our work to create those plaques by posting electronic versions of every New Tampa and Wesley Chapel edition of our publications on our website.

I was at one of my advertiser’s locations when my blood boiled over. Although that advertiser admitted that she “wasn’t sure” if the person from the company that reprinted our work on the plaque at her office represented their company as being “affiliated” with us, she was under the impression they were and went ahead and spent nearly $200 to have them create the plaque that so ticked me off.

The two companies who seem to be lying in wait for us every time we publish a new issue are “That’s Great News” and “In The News” and I have had words with the local sales reps for both companies, because whether or not it’s illegal for them to use our published content without our permission (it’s not), I am tired of them using our masthead, logo and content we work so hard to publish to make money in a business that we could do ourselves. And, I’ve warned both companies that the time was coming when I would do just that.

Well, that time is now. I want all of our advertisers and readers to know that you no longer have to utilize either of these two companies to preserve our business, dining and news stories — and we will even do it for less!

The plaque (right) preserving the Dining Feature story about Acropolis Greek Taverna that appears on pgs. 38-39 of this issue is the first sample of what we can and hope to do for everyone who wants to display our work.

We offer a variety of plaque and border colors and have the ability to modify the story to fit on any size plaque to fit in any space you have on your wall. And, you don’t have to be a current advertiser to have a plaque created. We guarantee professional work direct from its source and 100% satisfaction.

To order your plaque of any story from any issue of Neighborhood News, email me at ads@NTNeighborhoodNews.com.