Author: Gary Nager

RADDSports Charity Hosts First 5K Run & Family Festival June 18!

Runners, take your marks!

Fresh off a successful first-ever Charity Golf Tournament at Lexington Oaks Golf Club last December, RADDSports Charity — the 501(c)(3) nonprofit arm of the company running the programs at the Wiregrass Ranch Sports Campus of Pasco County — will host its first-ever 5K Run and Family Festival at the Sports Campus on Saturday, June 18.

The event — which will benefit local youth athletes who couldn’t otherwise afford to participate in RADDSports’ programs at the Sports Campus — will kick off with a chip-timed (by FITniche Events) 5K road race at 7:30 a.m., with age group awards given to the race’s top finishers.

The cost to participate in the 5K is $30 (or $25 until June 17, for those using the code “RADD5” when they register) or $35 the day of the event, and all registered runners will receive a race T-shirt (although proper sizes can not be guaranteed for all participants).

The 5K will be followed at 8:30 a.m. by a one-mile race, where the pre-race-day cost to participate is $15 (again, using the code “RADD5”) or $20 the day of the event. Event T-shirts (while supplies last) also will be given out to one-mile race participants.

After the two races, at 9:30 a.m., there also will be a free 1/4-mile Kids Fun Run for children ages 10 & under.

Family Festival All Morning!

Also kicking off at 7:30 a.m. and lasting until noon will be a Family Festival, which will be free to all runners, and $2 for all non-runners.

The Family Festival will feature a variety of vendors (including Culver’s, shown at the top of this page), some of which will be serving food and beverages for free (including Smoothie King and others that had not been finalized at our press time), as well as a variety of free family-friendly activities (including games, music and more).

“We are excited to be hosting our first-ever RADDSports Charity 5K and Family Festival at the Sports Campus,” says RADDSports president & CEO Richard Blalock. “It’s a great way for us to offer a fun community event that will benefit the young athletes in need in our community.”

Although the runs and Festival events will be held outside the Sports Campus, the on-site registration and restrooms for the event will be held inside the 98,000-sq.-ft. AdventHealth Sports Arena, which also will be open for anyone interested in touring the facility. The arena can be configured to include 8 full-court basketball courts or 16 full-sized volleyball courts, has a world-class cheerleading area and performance training for its athletes. Indoor soccer (aka “futsal”) also is offered inside the arena.

Blalock and the entire Board of RADDSports Charity also thank the event’s Champion Sponsor — Abdoney Orthodontics, as well as all of the event’s Corporate Sponsors — Parks Motor Group, Smoothie King of Wesley Chapel, Sana Dental Studio & Spa, Topgolf Tampa, Transform Solar and the New Tampa & Wesley Chapel Neighborhood News. Thanks also go out to the 5K Route Sponsors — Ark Softwash, Lucas, Macyszyn & Dyer Community Foundation and McNamara Health & Wellness and In-Kind Sponsors Coca-Cola Beverages Florida and Pepin Distributing Co.

For more info or to pre-register for the event, visit RADDSportsCharity.org, email Charity@RADDSports.com or see the ad (right). For last-minute sponsorship/vendor opportunities, email Jannah@RADDSports.com.—GN

RADDSPORTS

Nibbles & Bites: Sweet and Savory Comes To Cross Creek!

Fire Up Halal Grill Serves Delicious Mediterranean Cuisine!

Although the New Tampa/Wesley Chapel already has several Mediterranean-themed restaurants (as well as several that have closed for good), there seems to always be room for one more.

That’s especially true in the case of the new Fire Up Halal Grill, located at 10016 Cross Creek Blvd., in the Cross Creek Plaza (in one of the spaces previously occupied by Café Olé).

The family that owns and operates the new Halal Grill (which is not to be confused with, or owned by the same people, as the Halal Café, which opened briefly further east on Cross Creek Blvd.) moved here recently from Dallas, Texas, where they operated a couple of Halal restaurants.

The owner, Mustafa, is rightfully proud of the new Fire Up Halal Grill. According to its website (FireUpHalalGrill.com), “Fire Up Halal Grill is home to amazing Halal cuisine. Enjoy our homemade dishes and welcoming space! In case you’re searching for top-notch Halal food, Fire Up Halal Grill is unquestionably one of the spots to go in Tampa. Our menu features your favorite Mediterranean dishes — such as: chicken shawarma, beef kebab, lamb shawarma wrap, falafel, baklava and much more deliciousness!”

All I can say is that after sampling both the chicken kabob entrée and lamb gyro pita wrap sandwich (photo above left, shown without onions and the accompanying sauces, as I ordered it), Mustafa and his family definitely are living up to their promises of delicious Mediterranean food in an inviting space.

The menu also includes beef, chicken and lamb shawarma entrées served over the same delicious rice as shown in the top picture, beef, chicken, lamb and kofta kebab entrées and wraps, plus falafel, hummus, tabouleh and dolma, plus flaky baklava for dessert. They even offer catering and delivery is available through UberEats, DoorDash, GrubHub & Toast. For more info, call (813) 591-1133. — GN

Hello Sweetness Opens In Cross Creek Plaza!

A new dessert place called Hello Sweetness is officially open at 10018 Cross Creek Blvd. (at Kinnan St.) in the Cross Creek Center plaza, between the also-new Fire Up Halal Grill and The Liquor Shoppe. All three stores are helping revive the plaza, which has had vacancies in those spaces for a while.

We never were able to catch up with the owners of Hello Sweetness, but the website HelloSweetnessDesserts.com says the new café features gelato, crepes, waffles and coffee. For their most popular desserts you pick a base (such as a crepe or a waffle) and then pick two fruits (strawberries, blueberries, bananas, peaches or raspberries), two sauces (Nutella, white chocolate, caramel, marshmallow, peanut butter or lotus) and two toppings from a variety of choices.

Crepes, waffles and gelato seem to be the stars of the show at Hello Sweetness, but its nice spacious interior and super-friendly staff also make it a nice spot on that end of Cross Creek Blvd. to stop in for a coffee or latte.

For more information, call (813) 575-9003. — GN

Nibbles & Bites

Nibbles & Bites: Toys & More KRATE Goodies

Zen’s Toyland Opens On S.R. 56

Zen’s Toyland has opened on the north side of S.R. 56, in the former location of Mattress One, between Mellow Mushroom and Chuy’s Tex-Mex.

This is the third Zen’s Toyland location, as the same owner has stores in Connecticut and Massachusetts.

The large toy store has a great selection of fun and educational toys and games, everything from Globber scooters, Brio train sets and Wild Republic plush animals to Schleich dinosaur figures (photo above), Lego blocks, Green Toys trucks and “Bubble Glob” NeeDoh and so much more.

And, if you join the Zen’s Toyland Loyalty Program, you’ll get $10 off every $100 you spend in the store!

Zen’s Toyland is open every day except Sunday from 10 a.m.-6 p.m. (until 7 p.m. on Thurs. & Fri.). For more information, call (813) 949-5111, visit ZensToyalnd.com

Check out some of the latest KRATEs

Although, as we’ve been telling you, several additional former shipping containers at the KRATE Container Park are likely to open before the June 4 Grand Opening event, a couple of additional KRATEs have opened since our last issue.

I am definitely impressed with both the food and the desserts at the new La Creacion Express, which has a larger original bakery location on W. Hillsborough Ave. in Tampa. The Puerto Rican cuisine items include the Tripleta sandwich (with pork, ham and steak, American cheese and mayoketchup) and tender chicken or pork skewers (I ordered the zesty barbecue sauce on the side). La Creacion also offers a variety of empanadas (beef, chicken, pizza, octopus & shrimp), as well as desserts called quesitos (flaky pastry stuffed with cream cheese). Finish it all off with a Puerto Rican Medalla Light beer. For more info, call (813) 528-8163.

Speaking of great beers, the new Brew Bar at the KRATEs is a self-pour tap room with a rotating variety of 21 beers on tap, including locals like Big Storm Brewing Oatmeal Stout, and Tampa Bay Brewing Co. Reef Donkey, plus favorites like Stella Artois and Blue Moon, hard ciders, prosecco, red sangria, moscato and more.

For more information, visit “Brew Bar Wesley Chapel” on Facebook. — GN

krate toys

Ice Dreammm Shop At The Grove Navigating Supply Chain Issues

*Owner Joe Schembri is happy to still be able to scoop an ever-changing variety of ice cream flavors, despite some supply chain issues.*

When I read an article on Axios Tampa Bay (Axios.com) about how inflation and supply chain issues have adversely affected ice cream shops across the Tampa Bay-area, all I could think of was Joe Schembri, the owner of the Ice Dreammm Shops off S.R. 54 in Lutz and at The Grove in Wesley Chapel.

I got in touch with Joe and he said that yes, the cost of dairy products, stabilizers and other ingredients for his amazing homemade ice cream had increased significantly, but that his bigger problem was that the supply chain for spoons, cups and even Oreo cookies had been so inconsistent that he has had to buy some of those items in bulk whenever he was actually able to find them.

“It’s been a nightmare the past several months,” Joe says, adding, “thankfully, though, I haven’t had to raise prices yet to our customers. We’ve absorbed some of the losses caused by increased costs and lack of availability, but we have really great customers who continue to support us even when we haven’t always had the right-sized cups for our ice cream and milk shakes.”

So, What’s New?

Schembri, who is an avowed ice cream lover who left his IT job to open the Ice Dreammm Shop in Lutz, even though he somehow keeps himself in great shape, is always coming up with new ice cream flavors. I recently sampled his new bourbon ice cream flavor, which is infused with “a ton,” according to Joe, of smooth bourbon in every batch. It’s creamy, delicious and can definitely give you a buzz if you eat enough of it. (Note-I felt fine after my small-size scoop).

But, with favorites like smooth chocolate velvet, locally roasted coffee, cookies & dreammm, cookie dough, my favorite fluffernutter and more always rotating on and off the board, plus alcohol-infused favorites like salted caramel latté and rum haven, plus sugar-free and vegan varieties, there are few ice cream shops anywhere that can match the Ice Dreammm shop for variety of flavors — or deliciousness of flavors.

When we last wrote about the new Ice Dreammm Shop location at The Grove last year, Joe was only serving his awesomely gooey, chewy chocolate chip cookies freshly baked in-store. But now, Joe’s selection of fresh-baked goods include double chocolate and peanut butter chocolate brownies, peanut butter nutella cookies, “brookies” (half-brownies, half-cookies), cookie butter cookies, blondies, snickerdoodles, sugar cookies, oatmeal chocolate chip cookies and more.

“People seem to really love our baked goods, especially with their ice cream,” Joe says. “If you ask for something we don’t already make, we might just end up making them in the future.”

In addition, Joe also offers a tremendous number of toppings (at least 20) to go with your favorite ice cream flavors, from hot fudge, caramel, marshmallow, whipped cream and peanut butter to sprinkles, crumbled Oreo cookies and so many more. The waffle cones are made fresh in-house and are hard to resist when you walk in and smell them cooking.

The Ice Dreammm Shop also offers amazing ice cream pies with your favorite flavors and toppings, hand-spun milkshakes and malts, ice cream floats and even coffee drinks like affogato (a scoop of ice cream drowned in espresso), cold brew coffee and cold brew floats and even locally roasted hemp coffee.

And, the fun doesn’t stop there, as Joe allows every customer to spin his wheel as long as you have 12 “stars” (customers earn one star with each $5 spent at Ice Dreammm), and you can win anything from one free scoop of ice cream, a milk shake, ice cream “nachos” to free ice cream for a year.

Even the one marker on the wheel where you don’t win something to eat or drink is pretty cool — a free high five from Joe. And, even though only one spot on the wheel offers the free ice cream for a year, Joe says more than 100 customers at the Wesley Chapel location have landed on the big win since it opened last summer.

The Ice Dreammm Shop is located at 6013 Wesley Grove Blvd., Suite 101. For more information, call (727) 495-6730. The Lutz location is at 23912 S.R. 54, Suite 2. For more information, call (813) 586-3767. Visit IceDreammmShop.com to order online from either location. Both locations are open every day.

ice dreammm

Frammi Italian & American Cuisine Adding More Italian Fare!

For everyone who hasn’t yet tried Frammi American Grille & Italian Food, located on Bruce B. Downs Blvd. just north of I-75 in New Tampa, I only have one question — Why not???

For those who loved the burgers at the old Oakley’s Grille, which Luca and his wife Erika took over nearly four years ago, Frammi does still serve those award-winning burgers, crispy fries and other American favorites, but Luca and Erika have brought, as he says, “the genuine cuisine that you find in the homes of Italians, in the everyday kitchens of Sunday family lunches.”

Luca, who is from southern Italy, and Erika, who is from the north of the boot-shaped country, have each contributed their favorite recipes of their respective regions to Frammi, which was changed from Oakley’s during the pandemic — and folks from New Tampa and beyond have been rightfully thrilled with the results.

“We import many ingredients in our dishes from Italia to maintain authenticity,” Luca says, “and all Italian and American dishes are prepared from scratch, so please realize that cooking fresh food from scratch takes time.”

And, speaking of fresh, Luca adds, “We apologize if we don’t always have your favorite dishes, but we don’t freeze anything and our quantities are limited.”

So, What’s New?

Luca has definitely committed to expanding both the Italian and American sides of his two-sided menu. Our favorite new American dish is the fried chicken sandwich, which is a full breast filet, lightly battered and flash-fried to golden crisp on the outside, but still incredibly juicy on the inside. When you add in those perfect fries (which are included), you really can’t go wrong.

But, as much as we love Frammi’s American food (the chicken fajitas, which really are more like fajita meat soft tacos, are pretty great, too), it’s the always-amazing Italian fare that keeps bringing us back. And, Luca says the Italian menu items are definitely from both the north and south of his native country.

My favorite from Luca’s southern region is probably still the linguine alla vongole (with clams, diced tomatoes, parsley, extra virgin olive oil, red hot crushed peppers, white wine and garlic) and Jannah’s favorite is the parmigiana di melanzana (eggplant parm), but the new, lightly spicy pasta Amatriciana (rigatoni with fresh tomato sauce, pancetta, diced tomatoes, pecorino Romano cheese, red hot peppers and parsley) is an amazing addition.

Our favorite dish from Erika’s northern region is the ragu di salsiccia (penne with Italian sausage ragu (onions, celery, carrots, tomato sauce, Italian sausage and red wine), although the Black Angus beef ragu also is outstanding, and the lasagna (made with bechamel sauce, instead of ricotta) is both authentic and a best-seller.

And, although they aren’t new to the menu, on our most recent visit we also loved two of the other pasta entrées we hadn’t tried before — the fettuccine carbonara (with crisp pancetta, parmesan and pecorino Romano cheeses, eggs and black pepper) and the fusilli alla pesto (made with basil and pine nut-rich pesto sauce imported from Genova). All of Frammi’s pasta dishes are served al denté (firm) without having to ask for them that way and are so authentic, they’ll have you singing “O Sole Mio” in no time.

One of the other dishes from the Italian side of the menu that we tried recently but hadn’t gotten to sample before is the vegetable soup (with carrots, onion, celery, potatoes, extra virgin olive oil, parmesan cheese and rosemary), which Luca says is like real Italian minestrone, but not like the red broth-based minestrone you may have had at other places.

We also enjoy the bruschetta (diced tomatoes, garlic and extra virgin olive oil on crisp Italian ciabatta bread) and the meatball sandwich, which are Luca’s famous authentic fried Black Angus meatballs topped with mozzarella cheese, but with a side of tomato sauce for dipping, instead of served on the sandwich itself. The mixed Italian salad is a huge portion of romaine and iceberg lettuce, diced tomatoes, carrots, hard-boiled eggs and fresh imported mozzarella cheese served with Italian dressing. The hot pressed Cuban, spicy Italian and mufaletta sandwiches proudly include Boar’s Head meats, and include a free soda if you order one of them on Saturday.

Other daily specials are served Tuesday-Saturday — Burger Tuesday, Chicken Wednesday (both specials include a free soda), Philly Thursday (get $1 off the ribeye or chicken cheesesteak and fries) and Healthy Friday (all salads are $1.50 off).

And, while we rarely leave room for dessert, the tiramisu and Nutella crepes are great options and Frammi also offers beer, wine and soft drinks.

Frammi (17631 BBD) is closed on Mon. but is open Tues.-Sat, 11 a.m.-8 p.m., and noon-8 p.m. on Sun. Call (813) 523-5075, or visit Frammi.com. Delivery is available through DoorDash, Mobile Meals and Uber Eats.

Frammi