Sushi Bowls To Open Tomorrow In Pebble Creek!

A new fast-casual restaurant is opening tomorrow — Saturday, March 29, 11 a.m.-8 p.m. — in the Pebble Creek Collection plaza at 19651 Bruce B. Downs Blvd., behind Hungry Juicy  Crab. Sushi Bowls by Kazoku Sushi, which features not only fresh tuna, salmon and snow crab pokĂ© bowls, but also amazing appetizers like chicken gyoza dumplings, crispy vegetable spring rolls,  crab Rangoon and deliciously unique “Sushi Fries” (you have to taste them to really “get it!”). The husband-and-wife team of Sergio and Cristina Chanquin, who also own Sushi House in Ybor City, are proud to bring their skills to New Tampa and our first visit definitely exceeded all of our expectations. Find out more about Sushi Bowls in our April 15 Wesley Chapel and April 29 New Tampa print editions, call (813) 406-4111 or click on the following link: Facebook.com/events/s/grand-opening-of-sushi-bowls-b/1296410661425913

Don Julio’s Celebrates Grand Opening & Anniversary!

When Julio and his wife Ximena Rodriguez first opened the original Don Julio’s Mexican Restaurant in the Palms Connection plaza on E. Bearss Ave. seven years ago, the restaurant was an homage to Julio’s mother Esther Rodriguez (or Doña Esther). Esther began putting her cooking talents to good use in the late 1980s and early ‘90s by selling her authentic Mexican cuisine out of her garage in West Tampa after her husband, the original Don Julio, passed away when her three children were still young. She did well enough to put all three kids through college. 

As we reported last year, since then, Julio and Ximena opened a much larger restaurant, with a full-liquor bar, in the City Plaza at Tampa Palms shopping center, which has really helped increase the Rodriguez family’s exposure in the community “and brought in a lot of new customers,” Julio says. 

But, just a few days before we went to press with this issue, Julio and Ximena had moved the original Don Julio’s two spaces down in the same plaza — to the much larger space previously occupied by Bearss Tavern & Tap. “It just got too packed on the weekends at the old space, Julio says. 

I promised Julio that Jannah, photographer Charmaine George (who took all of these pictures), her boyfriend Brendan and I would visit the “new” location to not only check out the much larger space but also to sample some of Doña Esther’s “autentica” recipes we hadn’t tried before. 

And, it just so happens that Doña Esther (center in above photo, with Ximena and Julio) was helping out in the kitchen on the day we visited — and yes, we definitely sampled! We started by sharing the huge Don Julio’s Sampler (photo right) from the “Antojitos/Cravings” menu. The sampler includes crisp taquitos (we had them filled with chicken), a tamale (corn dough stuffed with pork, wrapped in a corn husk and steamed), a sope (handmade thick corn tortilla topped with refried beans, lettuce, onions, cheese and sour cream; we added ground beef to it), a tostada (similar to a sope, but flatter; we added carne asada steak to it), nachos (we added pastor and ground beef) and our new favorite, the perfectly cheesy quesadillas to which we added shredded chicken. 

We each also ordered a main course. Jannah got her usual fave (although it was her first time having it at Don Julio’s) — the ground beef enchiladas (with refried beans and a red guajillo chile sauce). Charmaine really enjoyed her taco salad (bottom right photo) with tender carne asada steak. Brendan also raved about his chimichanga al pastor (marinated pork cooked on a vertical spit; left photo), which also was stuffed with plenty of cheese and topped with melted cheese). 

I also tried the Bistec Ranchero (below), which is round steak cooked (and covered) in an amazing combination of tomatoes, onions and serrano peppers. The steak itself was not quite as tender as the carne asada, but the flavor was truly fantastic. 

The new restaurant itself is beautiful. Julio says, “It took us six months to build this out, but we’re very pleased with the result,” including the authentic Mexican Talavera tile behind the bar (bottom left photo). We’d have to agree. 

And, speaking of the bar, the newest Don Julio’s still features an incredible selection of tequilas and mezcals, some very upscale and rare, but all at very reasonable prices. Brendan, previously a long-time bartender, said his strawberry margarita was “spot on,” Charmaine savored her tequila sunrise and Jannah raved about the white sangria. I, of course, also had no complaints about my Woodford Reserve bourbon. 

Ready For Cinco? 

Julio promises that both locations of Don Julio’s will be throwing “the best Cinco de Mayo party in town” the weekend of May 3-4, “and the big final blowout on Monday, the 5th.” 

“We’ll have DJ music, drink specials and, at the Bearss location, we’ll be serving quick and easy tacos from our food truck outside,” he says. “Plus the new location has this huge outdoor patio, so come check us out!” 

Both award-winning Don Julio’s locations (2802 E. Bearss Ave. and 16023 Tampa Palms Blvd.) are open Sunday-Thursday, 10 a.m.-9 p.m., and 10 a.m.-10 p.m. on Friday & Saturday. For more information, visit DonJuliosMexican.com or find them on Facebook or Instagram. For reservations (not required but suggested, especially on the weekends), call (813) 898-2860 (Bearss Ave.) or (813) 644-7899 (Tampa Palms). 

Olympus Pools Owner To Be Sentenced May 7 

James Staten (Source: ABC Action News)

A jury of six people found former Olympus Pools owner and New Tampa resident James Staten guilty on 35 of 36 counts of willingly defrauding customers by accepting money from them knowing he would not fulfill the contracts to build their pools. 

Staten, who opened Olympus Pools in 2013, will be sentenced by Circuit Judge Mary Handsel on May 7 and the minimum sentence he can receive is 20 years, but Judge Handsel said that, based on sentencing guidelines, she can sentence Staten to up to 285 years in prison. 

Among the felony charges Staten was found guilty of are fraud, misapplication of construction funds of more than $100,000, having an organized scheme to defraud and aggravated white-collar crime. The only charge he was not convicted of was one of the grand theft charges. 

Investigators said that Staten, who did take the stand in his own defense on the last of ten days of testimony in the trial, stole more than $1.5 million of his clients’ money to fund a lavish lifestyle that included multiple trips, jewelry and Super Bowl tickets. 

Prosecutors Stephanie Bergen and Panagiota Papakos of Florida Attorney General James Uthmeier’s office told the jury that Staten continued to instruct his sales people to accept large down payments from customers even though he had no intention of building their pools. Dozens of those customers were left with holes in the ground on their respective properties and many had no work started at all. 

The jurors were apparently unimpressed with defense attorney Dino Michaels’ argument that Staten didn’t intend to defraud his customers: “If you have a business plan, that’s just not a scheme to defraud. It’s a business plan. To sell more pools, unfortunately, is a bad business plan. And so, this company failed.” It took only four hours for the jury to reach their verdict on all 36 counts, with 35 of those coming back as “guilty” verdicts. 

According to a press release dated March 17, Uthmeier previously “took civil action to shut down Olympus Pools, permanently shuttering the company. As a result of the civil action, [Olympus] is enjoined permanently from conducting business, and Staten is banned for life from operating a pool company in Florida.” 

Obviously, Staten, 42, is facing a much more stringent penalty now, as he could spend the rest of his life in prison, depending upon how long Judge Handsel decides to sentence him to serve on May 7. — GN 

‘Chamber Chatter’ — Our Editor Is Hope’s First Guest; Plus, Tri-Health Cuts A Ribbon 

If you haven’t yet been to the new North Tampa Bay Chamber (NTBC) office — located at 28329 Paseo Dr., Suite 195, in the same space next to Dillard’s in the Shops at Wiregrass that previously was home to a Pasco Sheriff’s Office substation (and then, the off-site office for the Amberlin at Wiregrass Ranch apartments), you really should go check it out. 

As NTBC president & CEO Hope Kennedy mentioned when I was her first guest at her new in-office studio for her “Chamber Chatter” podcast last week, “This is the office I always wanted here at the mall. I’m so glad we finally were able to get it!” 

Hope said that it was only fitting that I would be her first guest in the new studio, because of the long-standing symbiotic relationship between the Chamber and the Neighborhood News, especially since Hope first took over the reins at the former Greater Wesley Chapel Chamber 13 or so years ago. 

Not only did I get to tell that story, but also a lot of the history of the only news publication directly mailed to all of New Tampa and Wesley Chapel for the last 30 years under the same owner and editor. 

My 30-minute chat with Hope also touched on my obsession with helping local mom-and-pop restaurants succeed in our communities, on my not understanding why we have to have so many chicken places and my decision to host a contest to find our readers’ favorite chicken restaurant. 

Hope also brought up my dismay over the fact that two sisters who live in Wesley Chapel — Scarlett Spongberg and Fallon Fields (above left photo) — didn’t get to win one of 20 drawn-at-random free Raising Cane’s-for-a-year prizes, despite being first in line at the Raising Cane’s Grand Opening. Hope mentioned “the nice story” that local Realtors Chad and April Emory of Emorys Rock Realty split the cost with me of providing that prize for the two young women. 

Check out “Chamber Chatter” at NorthTampaBayChamber.com. To try to be a guest on the show, call the Chamber office at (813) 994-8534. 

Congrats, Tri-Health! 

One of the other things Hope mentioned during the podcast was how much she appreciates us shining the spotlight in print on so many Chamber members who host NTBC ribbon-cutting events at their locations. 

One such event we never published was the ribbon cutting (right) for Tri-Health Primary Care & Women’s Health Services, located at 2253 Green Hedges Way, #101, in the Summergate Prof. Center, which cut a Chamber ribbon on Jan. 30. 

For more info, call (813) 771-6851. — GN 

Why Do We Offer Contests? Check Out These Happy Neighborhood News Readers! 

When I first bought the Neighborhood News back in Feb. 1994, I knew I wanted to get people not only reading what we put into print, but also engaging with our content. 

One of the ways I decided to make that happen was to put contests in these pages. We started with things like labor-intensive, Gary-created crossword puzzles and Fantasy Baseball and Football contests, trivia contests (which have now been rendered obsolete with the advent of Google) and our most popular annual contest, our Reader Dining Survey & Contest, which is still going strong some 30 years since I started it. 

Over the years, I’ve added other contests, such as our “Big Game Squares,” “March Madness” and “Oscars” contests, but the timing from when either the Academy Awards nominations are announced or the teams are set for the sports contests hasn’t always worked with our every-four-week deadlines. 

This year, however, we were able to make both the “Squares” and “Oscars” (the latter with the delay in the announcement of the nominees and the televised broadcast both delayed by the California wildfires) contests work with online-only entries. 

While only about 100 people total entered this year’s “Big Game” and “Oscars” contests, that doesn’t mean that folks like (l.-r. above) Eddie Mancuso of Highwoods Preserve, who won the Grand Prize of $200 (he chose Stonewood Grill & Tavern); Lianne Kowiak of Arbor Green (with me), who won $100 (and picked Ulele); and Wharton High alum and West Meadows resident MaeLee Rich — who has been entering our contests since her teens and who won one of the two $50 prizes (to Hungry Crab Juicy Seafood) in the Squares contest — weren’t thrilled to win those Squares prizes. The fourth Squares winner, Allison Smith of Pebble Creek, hasn’t yet received her $50 gift card to Grillsmith. 

We also have three winners in our “Oscars” contests. Our Grand Prize winner — one of only two contestants to correctly pick the winners in six of the seven major Academy Awards categories, chosen at random, was Meadow Pointe resident Dawn Kidle, who wins a $200 gift card to B&B Theatres at The Grove. The other tied contestant was John Bailey of Palatine, IL, who not only doesn’t live here — he says he searched “Oscars Contests” online and entered all of them! — Illinois doesn’t even have a B&B Theatre, so I mailed him a $60 gift card to AMC Theaters. There were four contestants who correctly picked five of the seven categories and that winner, drawn at random to receive the $60 B&B gift card I bought for John, is Gail Bialk of Watergrass. I just gave Dawn her prize (4th photo above) and I plan to give Gail hers soon! 

We also now also have 25 local residents who have told us they want to be judges in our contest to pick the Wesley Chapel area’s favorite chicken restaurant. I’m still working out the details of how that contest will work, but I think we now have enough potential judges to make it happen! Look for details in our next issue (hopefully)! 

So, why do we still have contests, with prizes we almost always pay for ourselves (we occasionally have had a restaurant agree to donate prizes, but that’s pretty rare)? Since most of us will never win the Lottery or hit it big in Vegas, it’s nice to have much better odds of winning one of our contest prizes — and my pleasure to provide them. Congrats, winners!