Lima Peruvian Cuisine — Have You Really Still Not Tried This Place?

Lima Rotisserie Chicken & Peruvian Cuisine owner Oscar Escudero is well aware that his restaurant, located in the Publix-anchored New Tampa Center plaza on Bruce B. Downs (BBD) Blvd. (a mile or so south of the Pasco County line), has been among my favorite restaurants in either of our distribution areas since he first opened in Feb. 2020. 

“Yeah, we opened less than a month before the pandemic hit,” Oscar remembers all too clearly. “And then, only a few months after we opened, the chef I brought over from Peru, Felix Picasso, suffered a stroke here in the restaurant.” 

In other words, no matter how much a certain editor has always loved his place, Oscar has faced several challenges, including having to take over as the main chef in the kitchen — despite previously working in real estate — and even though he had never even cooked in a commercial kitchen before. 

“Felix taught me how to take our recipes, which were mostly my mom’s anyway, and cook them for a large number of people,” Oscar says. “I have put in some 100-hour work weeks trying to keep this place going.” 

But, not only has Oscar kept Lima afloat, in the five+ years since he first opened, his newfound experience in the kitchen has helped him expand his already-delicious Peruvian-Chinese fusion menu with ongoing specials that are a treat for both your eyes and your palette. 

If you’ve been reading my reviews of Lima over the years, I’m sure you know that I’m basically addicted to his all-fish (since I can’t eat shrimp) Ceviché de Pescado, which is as good as any I’ve had anywhere in the Tampa Bay area, with its perfect blend of South American lime juice and spices, those delicious, giant Peruvian corn kernels and sliced red onions. I don’t eat the raw onions themselves, but the flavor they add is a necessity. I also love the wedge of sweet potato that’s soaked in the ceviche’s delectable juice. 

Well, on our most recent visit, Jannah, photographer Charmaine George and I sampled three new specials, including a “Marina Trio” (above left), which featured a nice-sized portion of that amazing fish ceviche, flanked on one side by Arroz Chaufa (Peruvian-Chinese-style fried rice) Mariscos, with shrimp, calamari, mussels and clams one side and by fried white fish fingers called Jalea on the other. Although I couldn’t eat the fried rice, Jannah and Charmaine agreed that it was delicious. I can vouch for the fried rice with either chicken or beef tenderloin tips, though. Yum! 

Next up was the Aticucho de Lomo de Res (top) — tender, tasty beef tenderloin tips (the traditional dish is often made with beef hearts) on skewers on a steaming dish with sizable sides of crispy potato wedges and grilled Peruvian corn. The only warning I’ll offer is that if you don’t like a very spicy dipping sauce, the innocent-looking side of pink rocato sauce is literally an eye-opener. 

And, even though Jannah doesn’t like her meal looking back at her, even she admitted that the third special we tried — the whole, deep-fried yellowtail snapper, served with thick yuca fries (right) — was excellent. The snapper was super-flaky and the flavor is unlike other whole snapper/fish you’ll find at other restaurants. 

The only regular menu item we sampled on our most recent visit, because we had never tried it before, was the aptly named Lima Bowl (below left) — a heaping portion of creamy (and well-spiced, but not spicy) chicken salad, made with Lima’s signature rotisserie chicken, served over white rice, black beans and Romaine lettuce with Peruvian-style pico de gallo. So good. 

Of course, anytime a local place continues to attract my attention, there are always dishes Jannah and I allow ourselves to indulge in on a regular basis. Mine always starts with the aforementioned Ceviché de Pescado (although I also loved the new Ceviché Lima, which adds fried calamari and a savory golden pepper sauce to the usual ceviché), but Jannah’s absolute favorite dish at Lima is the Tallarin Saltado, which is similar to a Chinese lo mein-style dish, but combines flamed, sliced onions, tomatoes and cilantro, blended with fettuccine-style pasta and Peruvian soy sauce with a touch of sesame oil. 

I’m also partial to the variety of fried fillet of fish dishes, especially the Pescado a la Chorrillana, which is topped with sautéed spices, onions, tomatoes and cilantro, with a splash of wine, and served with jasmine rice, as well as the Asado de Res con Ensalada Rusa, which was a special I told you about last year that is basically the Peruvian version of beef pot roast/brisket, served with a Russian-inspired potato-&-beet salad. 

And yes, I’m also a fan of Lima’s signature crispy-skin, Peruvian rotisserie chicken, but I get almost as much enjoyment simply from the aroma of the chicken anytime you enter the restaurant. 

“It’s a very special oven we make the chicken in,” Oscar says. “We have quite a few regular customers who never get anything else.” If you’re one of these regulars, I get it, but my opinion is that you need to broaden your horizons. 

Don’t forget dessert. Charmaine and I both flipped for last year’s Cake de Maracuya, which is sort of like a passion fruit cake & flan combo. It’s light, airy and delicious. We also agreed that the special we tried this time around — the Tres Leches de Lucuma (right) — definitely had a different flavor than any tres leches we’ve had before, thanks to the South American lucuma fruit which we agreed is a combination of maple, butterscotch and caramel that is light and not too sweet. 

Other desserts include a creamy torta de chocolate, arroz con leche (rice pudding) and alfajores, which are crumbly cookies filled with dulce de leche (always on the front counter). 

Lima also serves beer (I usually get the Peruvian Cusqueña) and wine, as well as Inca Kola (regular and diet) and Peruvian juices in passion fruit and mango. The kids menu includes Salchipapas (French fries topped with diced hot dogs), as well as chicken tenders and fried fish strips. 

Lima (19062 BBD Blvd.) opens every day at 11 a.m. & stays open until 8 p.m. Mon.-Thur., 9 p.m. on Fri. & Sat. & 7 p.m. on Sun. For more info, call (813) 304-0205, order on UberEats or DoorDash, visit LimaTampa.com — and please tell Oscar I sent you! 

Kids & Their Parents Love The New WonderGrounds Play Café! 

Photo Source: Instagram/Katherine Bechtel

Congratulations to owners Moudy Shublaq and Didi Abdulnabi of the new Wondergrounds Play Café, which has been open for about a month next to Smoothie King in the small strip plaza in front of the Super Target at 1041 Bruce B. Downs Blvd. (at County Line Rd.). 

Photo Source: Facebook/Jasmin Rico

“We wanted to create a secure place for kids (ages 6 & under) to play indoors where their parents can enjoy delicious coffee and tea (and other beverages) and a comfortable place to sit and watch their kids,” Moudy says. “We’ve already had great support from the local community.” 

Wondergrounds also offers a delicious variety of rotating, locally baked cakes and pastries, although Moudy says, “We will always have the rainbow cake (lower left in the photo below).” 

The unique play area, which offers extra-wide spaces for parents who want to join their kids, also offers a colorful “village” area (below) with different small buildings and a fire truck. 

Wondergrounds (open 9 a.m.-7 p.m. every day) has a party room, membership plans and single-day pricing on weekdays and weekends (please note that reservations are required for non-member weekend play) — with grip socks on sale for just $3. For more info, call (813) 575-7529 or visit WondergroundsPlayCafe.com. — GN 

3rd Annual Fall Festival At New Tampa Performing Arts Center This Weekend — All FREE!

The New Tampa Performing Arts Center (NTPAC) will host its all-FREE third-annual Fall Festival all weekend (Sept. 12-14), beginning this afternoon at 5 p.m. and continuing all day tomorrow & Sunday.

Festival Schedule

All events and performances are free to attend. In addition to mainstage acts, the festival will showcase lobby performances by both professional and student artists throughout the weekend. 

Friday, Sept. 12 Doors open at 5 PM 
 
Studio 1 
5:45 PM: Outcast Theatre 
7:45 PM: Cultural Arts Theater
 
Studio 2A 
Backstage Tours at: 5 PM and 6 PM 
 
Theater 
7 PM: Wattaka Choir  
8:15 PM: Jansen Dance Project   
 
Saturday, Sept. 13 – Doors open at 9:30 AM 
 
Studio 1  
5 PM: Winold Music Festival 
6:45 PM: USF Musical Theatre Program   
 
Studio 2A  
9:30 AM-1 PM: Florida Orchestra Instrument Petting Zoo 
Backstage Tours at: 12:15 PM, 1:45 PM, and 4:30 PM 
 
Theater 
10 AM: Film screening: Disney’s Beauty and The Beast (1991)  
1 PM: Entertainment Revue  
2:15 PM: Hillsborough College Music Department  
3:30 PM: Rebecca Penneys Piano Festival featuring Vincent Pham (solo piano)
4:45 PM: Hat Trick Theatre and Tales of Mild Interest  
6 PM: Anna Dance Academy  
7:30 PM: Tampa City Ballet’s Cinderella  

Food Trucks 
Rollin’ Bites and Forge Pizza  
 

Sunday, Sept. 14 – Doors open at 12:30 PM  
 
Studio 1 
1:15 PM: Countdown Improv  
3 PM: Devine Madness Sketch Comedy 
 
Studio 2A  
Backstage Tour at 3:15 PM 
 
Theater 
1 PM: Cypress Creek Jazz Band 
2:15 PM: Rudram Dance Company  
3:45 PM: New Tampa Players  
5 PM: St. Pete Opera with special performance by Tampa City Ballet 

Realtors® Jessica & Joel Provenzano Want To Help You Buy Or Sell Your Home 

Jessica and Joel Provenzano are licensed Realtors® who work together as a team out of the Florida Executive Realty (FER) office in Tampa Palms. While they are still relatively new to real estate — Joel with only two years of experience and Jessica with a bit more — they bring a passionate, detail-oriented approach that they believe sets them apart. 

“We may be new at this,” says Joel, “but we are hungry and that makes us work harder.” 

Married for 20 years, the Provenzanos are high school sweethearts who moved to this area from Estero, FL. They have lived in the Meadow Pointe community with their daughters Kayla and Lily since 2009. Jessica and Joel have a natural, complementary partnership, not only as a couple but also as business partners. 

“Joel and I work every transaction together,” Jessica says. “We support each other and play to our strength.” She handles communications and contracts, while Joel, with his background in engineering and research, focuses on inspections, technical issues and behind-the-scenes details. “His research background is a huge asset for our clients,” she adds. 

Before real estate, Joel worked in transportation and land development engineering for both the Florida Dept. of Transportation (FDOT) and as a private consultant. That experience now provides a unique advantage for his clients. 

“I can provide insight into what future construction, schools, or stores are planned nearby,” he explains. “It’s not just about the home itself. It’s about where you’re going to live, what the area will look like in a few years, and how that impacts your investment.” 

Jessica adds that location is still one of the biggest decision factors. “Many new buyers want to know what their lifestyle will look like in an area,” she says. “That’s where Joel shines. He knows the surrounding developments, the infrastructure plans and what’s coming next.” 

The Provenzanos help sellers, buyers and even renters. “Sometimes, the recommendation is to rent and not to buy, depending upon the circumstance,” Joel says. “We review everything with the client because it may not be the right time to purchase. Renting may fit their monthly budget or needs better.” Unlike many agents who stick to either sales or rentals, Jessica and Joel handle both. “It keeps us in tune with the totality of the market,” he says. “The rental market affects the selling market in a large way.” 

They also assist homeowners who want to rent out their properties. “We treat rental listings the same way we treat ‘For Sale’ listings,” Joel says. “We market them to what renters are looking for because we know that side of the market.” 

When it comes to helping families move to New Tampa or Wesley Chapel, Jessica and Joel pride themselves on doing their research. Whether a client is concerned with nearby schools, walkability or community amenities, the Provenzanos provide answers. 

“For example,” Jessica says, ““Charter schools are important in areas where there aren’t any established public schools yet. We also help clients weigh the pros and cons of new construction versus established neighborhoods. If schools matter, that might mean leaning toward a pre-owned home near a well-established, highly rated school. If not, new construction could be a great fit.” 

The couple also will share lessons from their own home-buying journey. “We bought a fairly large house, and we’ve grown into it,” Joel says. “Sometimes it’s better to buy a little more than you need, as long as it still fits in your budget, so you don’t have to move again in a few years.” 

One trend they’ve noticed is the growing demand for communities that cater to ages 55+. 

“Wesley Chapel now has some amazing options for active older adults,” says Jessica. “Valencia Ridge, Anand Vihar, Esplanade and Amberlin are each offering something different. Amberlin, for instance, is a rental-only 55+ community with rents ranging from $1,600 to $3,500 per month.” 

They recently helped a couple living in a single-family home transition from their home into a rental at Amberlin. “It had everything they were looking for,” Jessica says. “Age-targeted communities now offer floor plans and amenities geared toward that demographic. It’s not like the past, where the only options were manufactured homes. These are beautifully thought-out and designed homes and apartments.” 

GL Homes’ Valencia Ridge is one new for-sale 55+ community that has impressed them. “They have single-story homes, golf cart-friendly streets, a restaurant and even a list of designers used in their models for buyers who want that professional touch,” Joel says. “It’s about building a lifestyle.” 

Their insider knowledge also comes from showing up. “Facebook is a wealth of information for us,” says Jessica. “But more important is that we go to every event, talk to builder reps and learn what each community really offers. Sometimes, we get insights that the average buyer won’t hear. That’s why it’s important to always take your Realtor with you, even on your first visit to a builder. Most builders will still pay the commission.” 

Joel and Jessica agree that the market has changed. “Prices skyrocketed during Covid when demand outpaced supply and people flooded into Florida,” Joel says. “But now, there’s more new construction, and the prices have stabilized. Sellers still have equity, but they’re having to be a bit more realistic when coming up with a price. We can help with setting a market price that will get noticed.” 

New construction has become more competitive, too, sometimes offering better deals than resale homes. “Some builders offer incentives, upgrades, or closing costs that pre-owned sellers can’t match,” Jessica says. “That’s why it’s crucial to use a knowledgeable agent who knows what each community is offering.” 

With rising single-family home prices, townhomes have become more attractive, too. “Some townhomes are just as big as single-family homes, but without as much maintenance,” Joel says. “They’re a great option for many buyers.” 

Jessica and Joel Provenzano are more than just Realtors — they’re a team with a deep understanding of New Tampa and Wesley Chapel, a tireless work ethic and a genuine desire to help people make informed decisions. Whether you’re looking to buy, sell, or rent, they bring a personal touch and the knowledge to match. 

You can reach Realtors Jessica & Joel Provenzano of Florida Executive Realty (15802 Amberly Dr.) by calling or texting (813) 956-4093. Or, for a free consultation, visit JProvenzano.FloridaExecutiveRealty.com.

Attorney Ron Weaver Talks…Nudists? 

Retired land use & zoning attorney Ron Weaver (with mic in above photo), formerly with the Tampa-based firm of Stearns Weaver Miller, was the featured speaker at the Aug. 5 North Tampa Bay Chamber Business Breakfast held at Pasco Hernando State College’s Porter Campus at Wiregrass Ranch. 

Weaver, showed off his encyclopedic knowledge of how both Hillsborough and Pasco counties developed. He began his presentation with an attention-grabbing look at some of the famous Tampa Bay-area “nudists,” because, he said, “Since 1941, we have been the nudist capital of the world.” He mentioned actress Lauren Hutton, actor Channing Tatum and pro wrestler/ actor John Cena, all of whom have done nude scenes on film, as among our area’s nudists. 

Weaver also talked about how both Hillsborough and Pasco counties were named for British citizens. Wills Hill, the 1st Earl of (or “Lord”) Hillsborough, who was the Secretary of State for the Colonies prior to the American Revolution, which Weaver said Lord Hillsborough caused by ignoring the protests of the Colonists. 

More than 100 years later, Samuel Pasco, who also was born in London but attended Harvard University across the pond, was recruited to help expand education opportunities in north Florida and ended up having a county spun off from Hernando County named for him after he served as Florida’s Speaker of the House. — GN