Sindbad Is Now Open In Former Bang-Bang! Bowls Location In The Pebble Creek Collection

Although we told you it was getting ready to open last issue, the second Sindbad Tampa restaurant — which features smoothies, juices, crepes, desserts, cakes, ice cream and more — is now open in the former location of Bang-Bang! Bowls in the Pebble Creek Collection (19651 Bruce B. Downs Blvd., Suite C-2). 

The original Sindbad location is at 10933 N. 56th St. in Temple Terrace, and while the shop has a Middle Eastern-sounding name (Sindbad the Sailor is a fictional character from Baghdad), owners Laith Mahdawe and his wife Raghad Alkalide (who are Middle Eastern; top left photo), say their daughter-in-law, who is Mexican, was the inspiration for Sindbad’s many Mexican and Latin juices and other menu items. 

Although the new Sindbad was only open for two weeks at our press time and didn’t yet have all of its menu available, photographer Charmaine George and I definitely were impressed with the store’s incredible array of fresh fruits and veggies (photo below) that Laith and Raghad use to make fresh smoothies and juice drinks. We did also sample a few beverages, including a banana-strawberry smoothie (so fresh!) and a pure watermelon breeze juice served in a half of a small watermelon (Charmaine loved it). Sindbad also features juice drinks specifically created to help with everything from kidney stones to memory loss to indigestion (bottom left photo). 

We also enjoyed two dessert items — a slice of chocolate cheesecake with a scoop of fresh Hershey’s strawberry ice cream, and an unexpectedly delicious croissant ice cream sandwich filled with caramel ice cream. Both of the desserts were served with whipped cream and a couple of fresh strawberries. Both Hershey’s ice cream flavors we sampled (there are about a dozen flavors, and soon to also be served with Sindbad waffles), were creamy and tasty. 

For more info, visit “Sinbad Tampa” on Facebook or call (813) 443-9692 and please tell Laith and Raghad I sent you! — GN 

Silva’s Coffee Grind For Real New York Bagels, Breakfast & Lunch! 

Silva’s Coffee Grind owners Hiram & Angela Silva invite you to visit their trailer in front of One-Stop Landscape Supply on S.R. 54 for yummy sandwiches like the pastrami & Swiss (below right) or the egg white triple stack (below left). (Photos by Charmaine George)

A few months ago, when we first told you about Hiram and Angela Silva’s new Silva’s Coffee Grind (located in front of One-Stop Landscape Supply on S.R. 54, a little west of Morris Bridge Rd.), Hiram had told us that he was planning to expand his menu, based on his own creativity, as well as on customer requests. 

“I’ve always loved to cook,” Hiram says. “I’m just having fun with this menu. Obviously, our kitchen inside the trailer isn’t big, so I’m a little limited, but I’ve already added a couple of new items.” 

Hiram says his favorite new item is the egg white triple stack pesto delight (left photo). It offers at least two eggs worth of egg whites, plus juicy turkey, Swiss cheese, fresh green leaf lettuce and Angela’s homemade mayo-pesto spread — and you also can add crispy bacon to it for just $2 more. 

My personal favorite new item, however, is the Boar’s Head pastrami & Swiss topped with sauerkraut, pickles and Thousand Island dressing. I had it the way it’s shown here (below right), on three slices of rye toast, but I definitely plan to try it on a sesame or everything bagel next time. It comes with a free bag of chips, too. 

As I mentioned in my first “Nibbles & Bytes” item about Silva’s back in October, I definitely felt close to these fellow New Yawkas from the get-go, especially because it was obvious how much care Hiram puts into his food. His fried egg, bacon and American (or Swiss) cheese breakfast “sammie” on a toasted sesame bagel definitely reminds me of home. And yes, Hiram is happy to make your egg sandwich with scrambled eggs or even egg whites and put it on a fresh croissant (Jannah’s favorite). 

In addition to the pastrami, I’m also partial to Silva’s turkey pesto BLT and tuna salad sandwiches (the tuna comes with a bag of chips, too). 

And, even though I’m mainly a coffee guy — and Silva’s has delicious brewed coffee (available with flavor shots, like vanilla or caramel) — there also are espresso drinks like hot or iced cappuccinos, lattes, mochas and cafe con leches, hot chocolate, a variety of hot or iced teas, lemonade and smoothies made with real fruit purĂ©e, creamy smoothies like toasted marshmallow, lavender and pumpkin spice, as well as vanilla, caramel, double mocha or green tea matcha drinks. Mango or strawberry bursting bobas also can be added to your cold beverage or smoothie. There’s even handmade fruit sorbets. 

But, the one item I haven’t tried yet that I promise I will sample on my next visit is an espresso affogato, which is two scoops of vanilla ice cream with a double shot of espresso poured over it, whipped cream, chocolate syrup and a sprinkle of cookie crumble. Is it a drink? Is it a dessert? YES! 

You also can order a dozen or half-dozen of Silva’s real NY bagels (below) that will be ready for pick-up in 2-3 days. I promise they’re legit — and so are their Silva’s Coffee Grind gift cards! 

Silva’s Coffee Grind is located at 34100 S.R. 54 and is open Monday-Friday, 7:30 a.m.-3:30 p.m., and 9 a.m.-3 p.m. on Saturday. It is closed on Sunday. For more information, search “Silvas Coffee Grind” on Facebook or “@ Silvas.coffee. grind” on Instagram. Also, see the ad below for a coupon that gets you 10% off all food and beverages at Silva’s. And please remember to tell Angela and Hiram I sent you! 

Raising Cane’s Set To Open Tomorrow (Tuesday, January 28)!

Raising Cane’s, the Baton Rouge, LA-based fast casual fried chicken chain founded by Todd Graves in 1996 that serves only fried chicken fingers (also available on a sandwich), crinkle-cut fries, Texas toast and cole slaw, will open tomorrow at 10 a.m. (at 25934 S.R. 54, Lutz, next to Rock & Brews), as previously announced in the print editions of the Neighborhood News. And we know a lot of you are pretty excited about it!

We were invited to attend the restaurant’s soft pre-opening VIP event earlier today and I have to say that we were all pretty impressed. Yes, the menu is simple, but it’s done right — the chicken fingers are lightly seasoned (NOT at all spicy!), super-crispy outside and moist on the inside. The fries are crispy and tasty (and seemingly not seasoned, other than lightly salted, which I appreciate), the Texas toast is legit and the cole slaw is creamy and has just a hint of sweetness. 

If you only like spicy chicken, this is not the place for you, as even the Thousand Island-style Cane’s sauce offers no heat at all. But, if you like your chicken extra crispy and tasty, Raising Cane’s is definitely worth visiting!

For more info, stop in tomorrow anytime from 10 a.m.-1 a.m., visit RaisingCanes.com or call (813) 559-3590 — and please tell them the Neighborhood News sent you!

SOAR Co-Working In Tampa Palms — New Location Has Affordable Spaces & Perks! 

If you’re looking to rent a new office that allows you to host occasional meetings in a full-sized conference room — without the expense of a long-term office lease — you should definitely visit SOAR Co-Working in the Tampa Palms Professional Center. (Photos by Charmaine George) 

If you’ve outgrown working from home or miss the camaraderie of being in an office with other people, SOAR Co-Working offers not only affordable workspaces for small businesses and remote employees, but a sense of community, too. 

SOAR Co-Working, located in the Tampa Palms Professional Center near I-75, just off of the Bruce B. Downs Blvd. exit, brings workers together in an environment that provides many of the benefits of working in a traditional office, but at a much lower cost, and with some unexpected advantages. 

“It’s a quiet, professional, serene space and has a beautiful deck that looks out over Primrose Lake,” says Tampa Palms Professional Center partner Gar Urette. “SOAR is about 4,500 square feet and is probably our premier space in the whole place,” which has a total of 140,000-sq.-ft. of mixed-use office space in 26 buildings. 

While many think of the co-working model as shared space where people drop in as needed – and SOAR does offer that option – Gar says this location has turned out to be much more popular for people who want to rent an exclusive space on a monthly basis. 

Marketing manager Amber Peterson is happy to show you everything that SOAR Co-Working has to offer, including private cubicles (above), the lakeside outdoor break area (below right) & even the available private offices (below left).

Clients can choose a private office with a door, a cubicle with locking filing cabinets and even a shared “hot space” (with an array of smaller cubicles). The private spaces can be personalized by the tenants for as long as they are leased, which could be for as little as a month or as long as a year, and those leases can be renewed. 

That flexibility has created a comfortable office dynamic among people who go to work every day in the same office, grab coffee in the break room together, and ask about each other’s families, while working for different companies and organizations. 

“It’s designed for people who want to get out of the house,” says Gar. “as well as for those who get tired of staring at the same four walls working from home and want a sense of community, or for those who have a road job and need someplace to sit and work or conduct meetings with clients, and don’t want to be meeting in their living room or at a Starbucks.” 

For Jacey Feiler, an executive assistant for a marketing firm called Grow Nearby, coming to work every day at SOAR has been ideal. With a global team supporting the marketing firm’s operations, Grow Nearby’s U.S. team works out of SOAR. 

“It’s way more affordable than renting an entire building,” Jacey says. “There are amenities we don’t have to pay for, like coffee and snacks, a beautiful deck outside, a free printing station, mailboxes, utilities and high-speed internet. All we have to worry about one small monthly payment and everything gets taken care of.” 

Tampa Palms Professional Center marketing manager Amber Peterson oversees the co-working space. Jacey says that Amber goes above and beyond to ensure a positive environment. 

Amber plans events to build community among the co-workers at SOAR, such as a pizza night or inviting everyone to share their favorite cookies for National Cookie Day. 

“I feel like we’ve fostered a sense of community here,” Amber says. “I’m working hard to make sure everyone’s comfortable talking with me about issues or requests that come up. We can talk on a professional level, and I like connecting and getting to know people, too.” 

There are currently three private offices with windows that overlook the lake, with two more to be added soon. There also are 18 large cubicles referred to as “dedicated desks,” as well as the shared “hot space” for eight more people on a first-come, first-served basis. 

There also are two meeting rooms available by reservation, a break room with coffee and tea, bathrooms and the wraparound deck outside, which Amber says is great for taking a phone call or for eating lunch. 

“Every membership has mail included with a business address at our space,” Amber adds, “and even our lowest tier includes use of the conference room for a couple of hours a month.” 

She says clients love that the month-to-month commitment isn’t a long-term obligation. 

But, in the few months since Aug. 1, when SOAR moved into the Tampa Palms Professional Center, Amber says, “We haven’t had anyone leave.” 

Prior to the move, SOAR Co-Working had been located just down the road on Commerce Park Blvd., across from Freedom High. When that lease expired and the building’s owner didn’t allow SOAR to renew, SOAR’s founder and former owner retired. Instead of closing, SOAR moved into and became managed by the Professional Center. 

It was a move that made sense. The Professional Center previously offered only larger spaces and longer-duration leases, with a minimum of a one-year rental. 

“We used to have a symbiotic relationship, where if someone only needed a space for a couple of months, we’d send them to SOAR,” explains Gar, “and if someone at SOAR was growing and needed more space, they would send them to us.” 

He adds that his team was already experienced at moving people around Tampa Palms Professional Center, upscaling and downscaling clients as needed, but couldn’t accommodate a part-time desk or monthly lease. That flexibility is available now. 

And, of course, as SOAR co-workers’ businesses grow, if they need their own space, they can move seamlessly into the office park. 

“I don’t know of any other coworking facility that is able to do that,” Gar says. 

While Jacey says the dynamic is friendly and community-focused, it’s also respectful. “Seeing everyone being super passionate about what they do makes me want to work harder,” she says. “We all kind of feed off each other’s productivity.” 

She adds that she feels lucky to work in a place where she likes to come to work every day. 

And, Amber sees the dynamic in the space every day and wants to keep it that way. 

“It’s so much like working in a traditional office,” she says, “but with people working for different companies. Sometimes I walk in and see people from three or four different businesses laughing in one person’s cubicle. It’s very uplifting.” 

SOAR Co-Working is located at 17425 Bridge Hill Ct., Suite 100, in the Tampa Palms Professional Center. For more info, visit SOARCo-Working.com or call (813) 498-1932.

Portillo’s Is Here, But Today Until 6 P.M. Only!

Whether or not you were one of the midwestern U.S. natives who lost your minds when it was first announced that Portillo’s Hot Dogs was coming to somewhere near the Tampa Premium Outlets, here’s your chance to check it out in person — at the main entrance to the Outlet Mall on the south side of S.R. 56 west of I-75.

The Portillo’s “Beef Bus” is currently sitting at the mall’s main entrance and it will only be there until 6 p.m. today! When we visited shortly after the Beef Bus first arrived, there were no lines whatsoever, but we’re guessing that will change as the day progresses, especially as our Portillo’s-crazed readers see this post. 

Our new friends at the Portillo’s Beef Bus don’t know when or for sure where Portillo’s will open — it, of course, is still rumored to be taking over the space currently occupied by Rock & Brews by May or June of this year — but they have lots of Portillo’s “swag” to give away, including Buy 1, Get 1 Free cards, where if you buy any of the Chicago-based chain’s famous Italian beef, sausage or hot dog sandwiches, plus a drink and a side, you’ll receive one sandwich of equal or lesser value FREE at any of the chain’s Florida locations, including the closest one to us currently at 2102 E. Fowler Ave., Tampa! But, if you can’t make it to the mall today, we were given at least 25-50 of those BOGO cards to give to our readers!

I don’t believe the cards are valid for purchases at the Beef Bus today, but feel free to ask when you visit.

All you have to do is reply to this post “I love Portillo’s!” and we’ll be happy to send you one of these BOGO cards in the mail, while our supply lasts!

For more information about Portillo’s, visit Portillos.com.