The Best Of The Best Of Gary’s Top 25 New Tampa Restaurants: The Top 10!

Here’s Gary’s favorite restaurants in New Tampa. If you missed Gary’s New Tampa favorites from 11-25, CLICK RIGHT HERE.

Here’s the Top 10!

1 — STONEWOOD GRILL & TAVERN
17050 Palm Pointe Dr., Tampa Palms
(813) 978-0388
Even though it hasn’t always been my #1 favorite restaurant in New Tampa, there’s no doubt that Stonewood Grill & Tavern in Tampa Palms has been near the top of my list since the day it opened two decades ago. And yes, it did win with our readers again in 2020, too.

Stonewood continues to serve delicious and popular ahi tuna, crab cake and bruschetta appetizers, as well as the best (and best variety of) steaks (like the 9-oz. filet mignon pictured above) in New Tampa and it also offers a daily “market catch” (like the fresh grouper piccata, with sauce on the side and perfectly sautéed spinach) and other specials (like excellent lollipop rib lamb chops…mmm) that have kept it near the top of my list every year.

GM Matt Passardi — who previously ran the Grillsmith in the Shops at Wiregrass — and his staff also are back to keeping their guests happy at New Tampa’s most-happening bar scene, but of course, Covid-19 had shut down the bar and Stonewood’s elegant dine-in experience for several months.

Passardi told me that the posting of the picture of the ribeye steak with last issue’s Reader Survey results definitely helped boost his ribeye sales since then.  

2 — VIA ITALIA
8644 Hunter’s Village Rd.
The Village at Hunter’s Lake
(813) 475-4857
The fact that Via Italia had only been open a short time before our annual survey ended but still finished 9th in New Tampa with our readers is an indication of what a great place it is. Owner/chef Roberto Maganuco’s place has an amazing variety of different styles of pizza (Neopolitan, Roman and others), but I love it even more for its beautiful, full-liquor bar and amazing pasta selection — including two types of pesto — Genovese and Siciliano — as well as linguine with clams, cavatelli with broccoli & sausage (photo above) and more. If Roberto adds fresh fish and maybe a steak special next year, Via Italia could move up to #1. 

3 — THE FAT RABBIT
16029 Tampa Palms Blvd.
City Plaza at Tampa Palms
(813) 252-3004
The Fat Rabbit in Tampa Palms is another place with outstanding food (like the best wings in New Tampa, and great burgers and tater tots) and beverages that could finish even higher on my list with even more menu options. Adding a fresh catch — fish (photo), or sometimes shellfish — option in 2019 definitely moved it up and the addition of a petite (5-oz.) “Fat Filet” has given it even more appeal for me. And of course, The Fat Rabbit also has a large and attractive, premium liquor bar that would make it a great option for live music or karaoke (or both), in addition to its regular trivia nights, but maybe that’s just my opinion. 

4 — LIMA PERUVIAN
19056 Bruce B. Downs Blvd.
New Tampa Center
(813) 304-0205
When Lima opened basically a couple of weeks before the pandemic hit in the former location of El Pescador in the Publix-anchored New Tampa Center plaza, I was excited, because I already loved Peruvian-style rotisserie chicken (photo) and fresh fish ceviche. And, owner Oscar Escudero’s delightfully different (at least from any place in our area) take on the cuisine widely considered as the best of the Latin countries is absolutely delicious and my second favorite new place (to Via Italia) to open in New Tampa in 2020.  Try the baked scallops (conchita parmesano) appetizer and the Peruvian/Chinese-style fried rice, too! 

5 — CALI-TAMPA PALMS
17004 Palm Pointe Dr.
Shoppes at The Pointe
(813) 975-1222
The Ciccio Restaurant Group has created one of the most successful slates of local eateries in the entire Tampa Bay area, with concepts like Green Lemon, Daily Eats, Ciccio Water and Better Byrd (look them all up), but Cali (nee Ciccio Cali) has been the only one in our area since Lodge closed in the former Ciccio & Tony’s location in City Plaza. But, I have always credited Cali as the first to bring “bowl culture” to New Tampa. The menu has been simplified, with multiple “bowl style” options (try the “Lean & Clean” with tuna), plus crisp-crust, hand-tossed pizzas and famous wrap sandwiches (photo; the Cali Club is my fave).

6 — LAS PALMAS LATIN GRILL
6431 E. County Line Rd.
(813) 803-3903
If you’re looking for amazing fish, owner/chef Ramses Garcia serves our area’s flakiest, tastiest merluza (like snapper) a la Rusa, as well as award-winning Cuban sandwiches (photo) and traditional specialties like ropa vieja (shredded beef), picadillo (ground beef) and arroz con pollo (chicken & yellow rice). I really love the steaks  — palomillo (in mojo sauce, with onions), churrasco (skirt steak with chimichurri sauce) and sautéed vaca frita (crispy beef). But, the lechon asado (tender roasted pork), masitas (pork chunks) and special pork chops are my faves. Try Ramses’ wife Ana’s award-winning tres leches dessert, too! 


7 — LIANG’S BISTRO ASIAN CUISINE
17515 Bruce B. Downs Blvd.
(813) 978-1225
Liang’s is now the undisputed champ of our local Chinese places with both yours truly and our readers, now that Fushia in Tampa Palms has closed. There’s no doubt Liang’s is an upscale Chinese (with other Asian options) restaurant with great food. My favorite entrées are the steamed (with mixed veggies) or Liang’s crispy fish, the sizzling Shanghai steak and Sichuan chicken, but I love Liang’s for its New York-style BBQ spareribs (photo) and crispy egg rolls. The item Jannah and I take out most often, though, are Liang’s awesome sautéed string beans, but I order them in a spicy chili sauce.

8 — ORONZO HONEST ITALIAN
18027 Highwoods Preserve Pkwy.
The Walk at Highwoods Preserve
(813) 730-0100
What happens when you take a fast-casual concept like Chipotle but instead of Mexican fare, you offer homemade Italian dishes with freshly made pasta, unique wrap sandwiches, pizza-style flatbreads and more?  In the case of Oronzo, the answer is “something delicious.” Owner Dan Bavaro, who also has Bavaro’s Pizza locations in downtown Tampa and downtown St. Pete, offers house-made spaghetti (with delicious meatballs, above), sausage, veggies and a variety of sauces, plus beer, wine and yummy desserts.  

9 — ACROPOLIS GREEK TAVERNA
14947 Bruce B Downs Blvd.
Oak Ramble Plaza
(813) 971-1787
Although I spend a lot less time these days south of Tampa Palms on BBD, it never takes much to convince Jannah to go to (or take out from) Acropolis. Part of another successful Bay-area mini-chain, Acropolis features authentic saganaki cheese flambé and artichoke & spinach dip appetizers, a tender shish (filet) and chicken kabob duo, savory loin lamb chops and our favorite entrée — the thin, crisp, lightly fried Athenian fish pictured above. And, even though Acropolis doesn’t have a true Greek vinaigrette-style dressing, the Greek salad also is outstanding.

10 — BAYSCAPE BISTRO
at Heritage Isles Golf Club
10630 Plantation Bay Dr.
(813) 994-3445
Former Wharton High culinary teachers Eddie and Lourdes Bujarski have created an impressive restaurant inside the Heritage Isles GC clubhouse. As I said last year, with a more extensive menu, Bayscape would finish even higher on my list, because it’s hard to beat for breakfast, lunch or dinner. There are great wings, burgers, salads and sandwiches, but my faves are the dinner “signatures” like country fried chicken and slow-roasted, top round roast beef with brown gravy above. It’s been a while since Jannah and I stopped in for dinner and Friday night karaoke, but we’ll definitely be back.  

If you missed Gary’s New Tampa favorites from 11-25, CLICK RIGHT HERE.





Gary’s New Tampa Top 25 Restaurants. First up: 11-25!

Gary Nager

Every year, after we report the results of our Reader Dining Survey & Contest, I always feel compelled to give you my dining favorites, including all of the restaurants that opened in (or very near) New Tampa and Wesley Chapel the previous year. And, with all the new eateries that opened in our distribution areas in 2020 after the reader voting ended, my “survey” list looks even more different than usual than the places our readers voted for in our last issue.

While Wesley Chapel definitely saw more new restaurants open in 2020, New Tampa did have some wonderful additions to its local dining scene — and, unlike “The Chap,” almost all of the new places that opened last year were mom-and-pop restaurants with a nice variety of cuisine options, from Asian to Italian and from Acai bowls to poké bowls.

Here are my favorite restaurants (new and existing) in New Tampa for 2020, from Nos. 11-25. The top 10 will publish online tommorrow. — GN  

25. THE BRUNCHERY
17507 Preserve Walk Ln.
(813) 533-7271
For those of us who had been begging for a great breakfast place in New Tampa, owner Stanley Athan’s The Brunchery filled that void. And, even though I prefer fried eggs over easy with crispy bacon to the beautiful pancakes topped with fresh fruit shown here, this was such a pretty picture we decided to use it instead. The Brunchery also serves a selection of “Benedict” (poached egg) breakfasts, avocado toast, a lox (smoked salmon) platter, ultimate omelettes and an incredible variety of French toast options. The Brunchery also serves great burgers, sandwiches (including tuna and grilled chicken melts) and salads for lunch, too. 

24. PEABODY’S
Shoppes at Amberly
15333 Amberly Dr.
(813) 972-1725
Peabody’s is more than just a sports bar taken to the next level — with amazing video games, pool tables, dart boards and more TV screens to watch every game at once than just about anyplace else in New Tampa. It’s also a great place for NY-style pizza, the best wings this side of The Fat Rabbit and a recently expanded menu offering Philly cheesesteak and Santa Fe egg rolls, pickle fries, and “Classics” like country fried chicken, loaded boneless wings and of course, some of the best burgers and hand-cut French fries in town. The full-liquor bar also has great drink prices and an outstanding selection of beers on tap.

23. THAI LANNA & SUSHI
Cross Creek Center 
10022 Cross Creek Blvd.
(813) 991-0108
For those of you who don’t live off of Cross Creek Blvd., Thai Lanna is another excellent (and pretty) Thai place that also features really good appetizers like Thai spring rolls, pan-fried dumplings (bottom right in photo above), fried calamari and even fried eggplant. There also are three kinds of crispy duck, with the volcano duck (with mixed veggies and sweet chili sauce) being my favorite. Try the crab fried rice, too. The basil and garlic & black pepper sauces are my faves. Thai Lanna also has added really fresh sushi (cooked shrimp sushi and California roll are shown in the above), too.

22. THE LITTLE GREEK
New Tampa Center
19022 Bruce B. Downs Blvd.
(813) 972-0707
When you want a great Greek gyro sandwich (photo) or platter served with an authentic Greek salad, and you want it to be affordable, served quickly and delicious, you can’t go wrong by visiting The Little Greek.  The spanakopita (spinach pie) is my favorite starter and in addition to the traditional gyro meat freshly carved off a rotating spit, there also are chicken (and Greek chicken), falafel, lamb, veggie and steak pita sandwiches, plus chicken, lamb and steak souvlaki skewer entrées in “light meal” and dinner-sized portions. Save room for excellent baklava for dessert.

21. MR. DUNDERBAK’S
Oak Ramble Plaza
14929 Bruce B. Downs Blvd.
(813) 977-4104
When the original Mr. Dunderbak’s was in the University Square Mall, I thought it was a cool place for German food, even though I really only had roast beef and pastrami sandwiches there. The location on BBD (which has been around the last 15-20 of its 45 years in business) has a much more diverse menu, and I really enjoy German dishes like the crispy jagerschnitzel (available in veal or pork, both are great, photo above), the Holstein schnitzel, topped with two fried eggs, and the kassler rippchen (pork chops). I’m not a big beer drinker, but Mr. D’s biergarten has a huge selection. Great European chocolate selection, too.

20. ISLAND FIN POKE CO.
6417 E. County Line Rd. 
(813) 575-8002
Island Fin Poké Co., which was opened by former New Tampa residents Brenda,  Jeff and son Jason Sproat in late 2019, is now well-established as the first Hawaiian-style create-your-own poké bowl place in New Tampa. I love the regular and spicy ahi tuna options as my protein (I usually do two scoops of spicy and one scoop of regular), and there are unique options like spam, octopus, shrimp and tofu, plus veggie options (like regular and spicy pickled veggies, edamame and corn), but as the Sproats say, Island Fin’s sauces are delish. I personally only need the OG and Island Fire marinating sauces…and an occasional Dole whip dessert.   

19. GLORY DAYS GRILL
17508 Doña Michelle Dr.
(813) 513-7550
When this, our distribution area’s first Glory Days Grill, opened a few years ago, replacing the popular Lee Roy Selmon’s, I will say I wasn’t a big fan. However, when Jannah and I first tried the new Glory Days on S.R. 54 in Wesley Chapel, we recognized that the menu had been greatly upgraded and we have visited both locations quite a bit since then. We love the steak rice bowl, the comeback chicken entrée, Boston chowda and the 1/2-lb. proprietary blend burgers (photo). Glory Days also has two sizes (7-oz. & 10-oz.) of its tasty “1988” sirloin steak, a great sports bar atmosphere and decadent Oreo cookie ice cream sandwiches.

18. WOODFIRED PIZZA & WINE BAR
Palms Connection
2822 E. Bearss Ave.
(813) 341-2900
The first woodfired pizza place to open in (or near) either of our distribution areas is known for its high-quality pizza ingredients, as well as owner Peter Taylor’s unique pizza names — like my favorite Pizza Raquel, which features house-made fresh mozzarella, fresh basil, grana padano cheese and olive oil, to which I usually add either pepperoni, fire-roasted sausage or Italian-style meatballs (Peter’s “carnivore” pizza has all three) and fresh spinach. The woodfired meatball appetizer and wings and fresh Caesar and wedge salads also are excellent, too.   

17. SUSHI CAFE
The Walk at Highwoods Preserve
18015 Highwoods Preserve Pkwy.
(813) 977-7800
For anyone who’s asking, for my money, Sushi Café has the best sushi in New Tampa. With a huge assortment of sushi rolls (photo), including some truly unique options like a Pacific fusion roll with spicy tuna, crunch, cucumber and avocado on top, plus a wide variety of sashimi, Sushi Café also has one of the best spicy tuna tataki appetizers in our area. I also really enjoy the “hibachi from kitchen” entrées, like the filet mignon and chicken options, even though (especially because?) there are no teppanyaki tables. I also recommend the crispy chicken katsu and chicken and veggie tempura.

16. FULL CIRCLE PIZZA
Pebble Creek Collection
19651 Bruce B. Downs Blvd.
(813) 994-3700
Don’t get me wrong…even though I find the deep-dish, Chicago-style pizza shown above very tasty, I’ll never say I like it as much as the New York-style pizza I grew up with. And, even though I know that deep-dish and thin-crust Chicago pizza is a big reason why many locals love Full Circle, I’m actually a much bigger fan of the other delicious menu items owner/chef Freddy Nova and his wife Julia have added since taking over the place in 2017. My favorites are the chicken and broccoli in garlic and oil and the meatball and chicken parmigiana subs.   

15. MAHANA FRESH
17512 Dona Michelle Dr.
(727) 238-9967
Yes, bowl culture is in full swing in New Tampa and Mahana Fresh distinguished itself when it opened early last year by not just having ahi tuna and grilled chicken poké bowls. Try three kinds of chicken, plus tofu and grilled steak as protein options. I’m addicted to its kale crunch salad as a base, although there also are sweet potato noodles, spinach salad and multiple different rice (including cauliflower rice) options, too. My favorite veggies are the sesame ginger broccoli, the garlicky cilantro green beans and honey sriracha Brussels sprouts. I love the Mediterranean tomatoes as an add-on, and the citrus ginger and cilantro vinaigrette sauces, too. 

14. MICHI RAMEN 
18027 Highwoods Preserve Pkwy.
The Walk at Highwoods Preserve
(813) 374-5320
Another newcomer breaking into my top-15 this year, Michi Ramen literally opened as the pandemic hit, and only served at a uniquely designed, plexiglass-enclosed takeout window for several months. But, once it did open, I could see that not only is Michi Ramen great for takeout, it also is a beautiful new place for a delicious sit-down lunch or dinner, with a full, premium-liquor bar. I’m not the biggest ramen noodle fan, but I have heard folks rave about the flavor and variety and I’m not surprised — Michi Ramen’s appetizers like pan-fried gyoza (pork dumplings) and semi-spicy, popcorn-style fried chicken are outstanding.

13. FRAMMI (formerly Oakley’s Grille) 
17631 Bruce B. Downs Blvd.
(813) 523-5075
Even though the restaurant hasn’t been owned by anyone named Oakley in a few years, owner Luca Ammirati kept the name of the popular burger-&-sandwich joint the same until revamping the place into an Italian & American eatery with a much  bigger American variety than Oakley’s, plus a big variety of Luca’s authentic Italian dishes (like the amazing fusilli pasta with house-made pesto and grilled chicken above) with the new name “Frammi.” This year’s 13th-place finish is based on Oakley’s menu, but Frammi will finish higher next year.

12. THAI RUBY
Shoppes at Amberly, Tampa Palms
15319 Amberly Dr.
(813) 558-0570
As Thai restaurants go, Thai Ruby is the most beautiful Thai place in New Tampa and also has the best food, especially since Sukhothai closed. The spring rolls, ginger chicken, the spicy Thai combination fried rice (with chicken, beef and pork), the Siam chicken, filet of grouper and soft shell crab are all top-notch and Thai Ruby may have the largest selection of veggie dishes you’ll find anywhere (I love the steamed broccoli with carrots, green beans and snow peas). But, this also is the place I go when I have a craving for Thai-style crispy duck with sweet & sour, ginger or garlic sauce.   

11. KOBE JAPANESE STEAKHOUSE
Pebble Creek Collection
19601 Bruce B Downs Blvd.
(813) 994-6600
For those who crave the teppanyaki (hibachi) table experience in our area, please check out Kobe. And, even though Jannah and I usually sit at the bar rather than share a table with families with young children, you get the same great meal, just without the show. Kobe definitely has the best-quality filet mignon, sirloin steak and chicken of any Japanese restaurant in our area, and you can even get pepper-crusted tuna tataki hibachi, as well as beautiful-looking surf-&-turf combos with lobster, shrimp and scallops that I (sadly) can’t eat. Great sushi, too.

Tomorrow: The top 10!


Here Are The 10 Best Restaurants To Open In Our Areas In 2020!

With the possible exception of the hotel/tourism industry, there’s little doubt that the restaurant business was among the most Covid-affected industry sectors in Florida in 2020.

And, although many of the new eateries that opened in Wesley Chapel in 2020 were delayed by the pandemic, the past year was still one of the busiest for new restaurant openings in both Wesley Chapel and New Tampa.

Among the new eateries that opened in 2020 in (and adjacent to) Wesley Chapel and New Tampa were the following and please note that ALL of these restaurants will make my list of “Gary’s Favorites” in New Tampa and Wesley Chapel for 2020 in our next issue:

1. Treble Makers — The dueling piano entertainment venue that opened in The Grove at Wesley Chapel during the early stages of Florida’s restaurant re-openings, Treble Makers was one of the few newcomers to register more than a blip with our readers, finishing as the 4th Favorite restaurant in Wesley Chapel and Favorite American Restaurant in both of our distribution areas in our 2020 Reader Dining Survey & Contest. If you haven’t tasted chef Kevin Maggard’s coconut curry grouper, fried calamari or grilled filet mignon, you owe it to yourself to check out Treble Makers for a dueling piano show on Friday or Saturday night‚ or anytime!

Via Italia’s Bolognese

2. Via Italia — With so many different kinds of pizza on the menu, you might think that Via Italia, located on Bruce B. Downs (BBD) Blvd. in New Tampa was “just” a pizza place. All of the different styles of woodfired pizza are great, but try any of Via Italia’s fresh pasta dishes. Owner Roberto Maganuco has both pesto Genovese and pesto Siciliano dishes (which are amazing), but don’t wait as long as I did to try the linguine with white clam sauce — it’s the best I’ve ever had in Florida. Via Italia was voted the #9 Favorite Restaurant in New Tampa by our readers, but it surely would have finished higher had it been open longer…or in a normal year.

3. Zukku-San Sushi Bar & Grill — Again, Zukku-San opened too late to get any reader votes this year, but it is a beautiful new restaurant with a full liquor bar, great sushi and Japanese specialties (including the best tempura and chicken teriyaki we’ve had in years) and a true South Tampa vibe. Look for Zukku-San to register with our readers in 2021, too. 

4. Rock & Brews — Considering how packed the place has been (even with social distancing) inside and out since the moment it opened, we were a little surprised that the first Tampa Bay link in this small chain (on S.R. 56) — inspired and owned in part by Paul Stanley and Gene Simmons of the rock group KISS — didn’t get any votes at all from our readers, until we realized that it didn’t open until a week before we shut down the voting. With great live music on the weekends and everything from unique bruschetta to sweet heat fried chicken and even pizzas on the menu, Rock & Brews will likely make our 2021 top-10.

Lima’s seafood ceviche

5. Lima Peruvian Chicken — Anyone who looks up “Peruvian cuisine” online will find out that it is considered the #1 Latin cuisine and top two or three in the entire world — and Lima has authentic Peruvian rotisserie chicken, fish and seafood ceviches, baked scallops and so much more that it’s a shame some people thought it was another Mexican place that replaced El Pescador in mid-2020 in the New Tampa Center plaza on BBD. When I announce my favorite restaurants (new or existing) in New Tampa next issue, Lima will be in the top-5.

6. Florida Ave. Brewing Co. — Another hotly-anticipated entry that opened too late to receive reader votes this year, the former location of Sports & Field on S.R. 56 has a unique menu, with items like bibimbap bowls, Chinese sticky ribs and smoked gouda lobster mac & cheese, to go with more typical sports bar fare, an amazing craft beer selection, full liquor bar and private tasting rooms.

7. Oronzo Honest Italian — –One of two fast-casual Italian places in our area to make this list, owner Dan Bavaro (who also owns Bavaro’s Pizza Napoletano in South Tampa)’s Oronzo serves house-made pasta with delicious sauces and toppings, as well as pizza-style flatbreads, unique piadina sandwiches, plus salads, desserts and more — and now serving beer and wine! Located on BBD in New Tampa, it’s worth the drive to check out Oronzo, a truly unique concept. 

8. Aussie Grill — Although I’ve always enjoyed the Outback Steak House, here is another unique fast casual concept, this one  from the folks at Bloomin’ Brands, that I really love — and not just because Jannah and I live across the street from its S.R. 56 location. We definitely give thumbs-up to the bacon burgers and the topped grilled chicken and the order-ahead system is outstanding.

Pasta di Guy’s meat oven-baked pizza

9. Pasta di Guy —  Although he didn’t need to add his yummy (love the cheese!) oven-baked pizzas for me to be a fan, Cordon Bleu (London)-trained chef and owner Guy Carmeli keeps making this already-popular fast casual Italian eatery better and promises to keep adding new house-made pastas like fresh spaghetti (but, the strozzapreti is still my favorite) and probably more appetizers. I love the creamy pesto, vodka (1/2 Alfredo & 1/2 marinara), aglio e olio (garlic & oil) and beef bolognese (which does carry a $2.50 upcharge) sauces and I pretty much add Guy’s fresh sausage to everything.   

10. (tie) Chuck Lager America’s Tavern — Jannah and I love the atmosphere and many of the dishes at this third link in the U.S. of a new chain with a menu created by celebrity TV chef Fabio Viviani. With a little more diverse menu and some better fish options, Chuck Lager could climb on at least my list of favorites for 2021. 

10. (tie) Mahana Fresh — This second location (the original is in Bradenton) fast casual concept on BBD in New Tampa is different than most other “bowl culture” places because it offers not only three different kinds of grilled chicken, but also tender grilled steak as a protein option. There also are multiple kinds of rice and spinach salad as a base, but I’m kind of addicted to the kale crunch salad, as well as the sesame ginger broccoli, garlicky cilantro green beans and Mediterranean tomatoes.

Other new restaurants that opened in 2020 that I considered for this list:

 Michi Ramen (New Tampa) — When Michi Ramen opened before Oronzo on BBD in New Tampa, it was set up beautifully as a takeout-only, so I was stunned when I saw what a gorgeous restaurant it is inside, once it opened up during Covid. The pan-seared Japanese-style gyoza (pork dumplings), tempura-style soft-shell crab, and popcorn-style fried chicken with spicy mayo are my favorite appetizers. I’m not the biggest ramen fan, or Michi Ramen would surely have made my top-10 favorite newbies.

Main Event — Yes, we realize that the bowling and entertainment center is more than “just” a restaurant, but Main Event did host one of the first North Tampa Bay Chamber ribbon-cutting events following Gov. Ron DeSantis’ pandemic-caused shutdown of just about everything here in the Sunshine State.

Double Branch Artisanal Ales — Again, Double Branch, located in The Village at The Grove of Wesley Chapel, doesn’t yet qualify as a “restaurant” — at least not until its kitchen opens — but it has offered pizzas from a food truck outside the craft beer brewery and should open a kitchen inside in 2021. Even so, enough of Wesley Chapel’s craft beer-crazed residents voted for it as their Favorite Bar in New Tampa & Wesley Chapel for it to finish in this year’s top-5 in that category.

Brooklyn Water Bagel Co. — As a transplanted native New Yorker, I appreciate the “legit” kettle-boiled-then-baked bagels and “Brooklynized” water used for the bagels and coffee at this new favorite on S.R. 54 in Wesley Chapel, which could contend for “Favorite Breakfast” in our distribution areas with our readers next year and already scored with yours truly this year.

Crumbl Cookie — Although it also opened too late to make a splash in this year’s Reader Survey, not since Nothing Bundt Cakes opened in the Shops at Wiregrass has any new dessert-only place created such a stir in our community. The decadent churro and s’mores cookies are our favorites of Crumbl Cookie’s rotating flavors so far and the flavors of creamy ice cream also are rotated weekly.

Arepa Mia (Lutz) —  Located in the Grand Oaks Plaza on Wesley Chapel Blvd., this authentic Venezuelan eatery offers a variety of meat-filled arepas and empanadas, as well as tequeños, chicken wings and even Venezuelan soups. Everything definitely looks, smells and tastes homemade, so I would love to see this menu expanded.

Gu Wei Noodle House (New Tampa) —  This super-authentic Chinese-style (definitely not New York-style) Chinese restaurant opened late in 2020 at the former location of  Sukhothai off BBD (near the AMC 20 Movie Theater). Noodles are Gu Wei’s specialty but I prefer the stir-fried rice with my dishes. Even so, I have enjoyed the pan-sautéed pork dumplings, the beef with broccoli, which is mild on the menu, but I ordered it spicy — and it was.

Special Mentions — Although there has been a Bonefish Grill in Wesley Chapel for years, Jannah and I love the new S.R. 56 location, which has lots more parking as well as seating at the bar. Yes, the menu is the same as always, but again, Jannah and I live across the street from Bonefish now.

And, even though Moschella’s Italian Eatery & Market opened only nine days before the end of 2020 and doesn’t have dine-in restaurant seating, what this new gourmet shop does have are prepared foods as good or better than most restaurant fare.

Let me know if I missed any that opened last year that you love!

Ready For A Theater Like No Other?

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The All-New Grove Theater, Bistro & Entertainment Is Opening Soon & You Definitely Need To Check It Out!

When you’ve been in the local news business as long as I have, you hear a lot of people do a lot of talking, but very few back up their words with solid action.

Considering that developer Mark Gold of Mishorim Gold Properties has only owned The Grove shopping center development for about a year, you’d think there’d be no way he could back up everything he promised to do when he spent more than $64 million to buy The Grove in late 2019.

And you’d be wrong.

Since then, during the worst pandemic of our lifetimes, Gold has turned The Grove area he calls “The Village” from a mostly vacant mess into a vibrant new destination anchored by Treble Makers Dueling Piano Bar & Restaurant and Double Branch Artisanal Ales, with much more to come.

Closer to the Outback Steak House, Gold already has begun delivering on another promise — to create a container park that will dwarf Sparkman Wharf in downtown Tampa by sometime this year.

But now, Gold has done something that certainly seemed impossible when he took over the former Cobb 16 Theater at The Grove towards the end of last summer — he’s not only ready to reopen it, he’s completely transformed it into The Grove Theater, Bistro & Entertainment — and he promises the formerly failed movie theater he and his team have totally overhauled in less than six months will be a safe, family-friendly experience that will attract visitors from far beyond the borders of Wesley Chapel.

“South Tampa will come here to see this,” Gold promises. “There’s nothing else like this in the U.S.”

I’ll admit I was excited when Mark Gold and his team took us on an exclusive tour of all of the unique entertainment options that will be available right here in Wesley Chapel when The Grove Theater, Bistro & Entertainment opens to the public sometime after this issue reaches your mailbox.

The Grove Theater will have 12 new-release movie theaters, including six VIP sections upstairs, with literally the most comfortable reclining theater seats you’ll find anywhere. But, that’s just the beginning. 

In addition to a huge arcade stocked with 43 giant-sized video games near the entrance, The Grove also has one theater that will be solely for children in a safe, supervised environment.

“It’s going to be like a nanny room,” Mark says. “Parents can feel comfortable leaving their kids while they have dinner or watch their own movie.”

Another will be home to a “Spin Theater,” equipped with competition-style stationary bikes, both for top athletes to use for training and for those who want to exercise while watching a movie. There will be instructor-led classes, as well as open spin classes.

Still another theater will be available for rent for private parties and events. “For a birthday party, you can rent the theater for $300-$400, pick whatever movie you want and we’ll screen it just for you,” Mark says.

Plus, yet another theater will be offering Broadway and other professionally produced shows that Mark says will be brought in by a professional theatre company.

And finally, as we announced in our Sept. 29, 2020, issue, one theater will be the concert-style-seating home of SideSplitters Comedy Club. There’s even a SideSplitters reception area near the completely reconfigured movie concession stand. SideSplitters, of course, has a popular location on N. Dale Mabry Highway in Carrollwood, where top-level comics, as well as yours truly and members of the Rotary Club of Wesley Chapel have performed.

A True Dining Experience

But, best of all, Gold also has transformed the theater’s second-floor dining and bar area into a legitimate high-end bistro, complete with a sushi bar and Italian-trained Head Chef Wissam (“Sam”) Itani. 

“It’s a chef-driven concept,” says Grove Theater manager Tom Peck. “We’ll have everything from Mediterranean items like chicken shawarma, steaks, salmon, you name it.”

Peck adds that the whole concept is to keep guests at the Grove Theater for longer than the average 2-1/2 hours spent at most theaters by the average moviegoer. “We’re not just a movie theater,,” Peck says. “We’re both a great restaurant and the greatest entertainment experience ever.”

Concerned about safety these days? Who isn’t? But, Gold and his team have that covered, too!

“I think we’re #1 in safety out of all the movie theaters in the country,” says VP of operations Matheus Gold. “We have fog machines sanitizing each theater after every movie, disinfecting UV lights, temperature and mask checks when you enter and hand sanitizing stations everywhere.”

In other words, if you live anywhere near Wesley Chapel, you should definitely check out the all-new Grove Theater, Bistro & Entertainment. There’s literally nothing else like it.

“This is a totally new concept that is the future of movie theaters in the U.S.,” Mark says. “Everyone really needs to come see this place.”

For more info about The Grove Theater, Bistro & Entertainment, visit GroveShopping.com.

Island Fin Poke Co. Wants To Help You Live Healthier

When Island Fin Poké Co. opened last November next to LA Fitness (south of County Line Rd. and west of Bruce B. Downs Blvd.), owners Jeff, Brenda and Jason Sproat never could have anticipated what came in March.

“Fortunately we were able to remain open and were set up for all the pandemic concerns and restrictions,” Jeff says. “We have a very clean environment and quick service for takeout or delivery, while being affordable and healthy.  We added on-line ordering with a curbside pickup option for convenience and safety.”

Jason, Island Fin’s general manager, says that he has seen many pre-Covid regulars starting to return recently.

“More of our guests are dining in and many long-time guests are coming in multiple times per week again,” Jason says.

Jeff, Jason and Brenda Sproat invite you to their Island Fin Poke Co. location next to LA Fitness off County Line Rd. at Bruce B. Downs Blvd.

Island Fin Poke Co. provides guests with “boat to bowl,” locally and responsibly sourced ingredients for each individual to create their own perfect poké bowl. With eight proteins, more than 25 toppings, a variety of house-made sauces and specialty mix-ins, the endless possibilities allow guests to get creative and try something new every visit. The restaurant’s comfortable beach shack environment bring residents on a short trip to Hawaii as they enjoy delicious, fresh and healthy, immune-boosting meals. 

“Sushi lovers love our spicy tuna, salmon and ahi tuna,” Jason says, “while those who are not sushi fans or are hesitant about consuming raw seafood, can choose cooked chicken, shrimp or even octopus for their proteins.” And, Brenda says that the house-made sauces are what separate Island Fin from all others and the friendly, knowledgeable team helps you customize your perfect bowl.

Island Fin’s regular poké bowls typically provide 40g of protein and up to 90g in a double-protein bowl.  Gym members, trainers and health professionals love it! Bowls that are perfect for Keto diets, and vegetarian and even vegan options also are available.

And Now, The Food!

I have been an Island Fin fan from Day One, especially since I can choose from spicy or regular tuna, or even have a scoop of each, in my bowl. Other proteins I didn’t mention before include salmon, Spam and tofu.

I try to stay away from both brown and white rice as my base, so I usually just choose the spring mix lettuce.

I love Island Fin’s mix-ins, although I keep telling Brenda I wish there were even more veggies to choose from, but my faves are the OG veggies, the spicy pickled veggies, edamame and corn. There’s also sweet onions and jalapeños available. 

It’s easy to create your bowl your way by adding your base, proteins, toppings and finishing sauces & crunchy toppings. (Photos by Charmaine George)

The marinating sauces include Shoyu (gluten-free soy), Ponzu (soy with fresh orange, lemon and lime juices), Island Fin Fire (pineapple, habanero peppers, cilantro, wildflower honey & soy), Wicked Wahine (hot and sweet) and my favorite, the OG Sauce (sweet onions & fresh jalapeños, with soy, olive oil and rice vinegar). I avoid most of the crunchy toppings  (like crispy onions, garlic, wontons and tempura crisps), but love adding sesame seeds, seaweed salad, cucumbers and pickled veggies. 

I also don’t usually get a finishing sauce, but available options include avocado cream, wasabi cream, Togarashi and Jamaican cream, but I will probably try the new vegan Ono Ono sauce (sweet Thai chili, fresh cilantro and scallions and chili and ginger paste) in the future. 

I love the Surimi (crab) premium topping. Other premium toppers include avocado, masago (fish eggs) and macadmia nuts, and they all cost you $1 extra per bowl.

Coming soon will be a Stubborn soda fountain drink machine.  Stubborn sodas have unique and “healthier” options using pure cane sugar rather than high-fructose corn syrup or processed sugar.

But, speaking of sugar, I also love Island Fin’s cool & creamy Dole Whip desserts, available in rotating flavors. My favorite so far is the strawberry-vanilla swirl.

Community-Minded!

Island Fin has been active in the Wesley Chapel/New Tampa community.  During the pandemic, the restaurant provided bowls and Dole Whips for front line workers at AdventHealth Wesley Chapel, participated in community events at the Wiregrass Ranch Sports Campus of Pasco County and recently sponsored a food drive with donations going to the Make A Difference organization.

As a family-owned business, Brenda, Jason and Jeff are most proud of the comments, reviews and ratings from the community. 

“Seeing happy faces and hearing wonderful comments, along with 4.9 and 5.0 ratings on Facebook, Google, Yelp and UberEats, make all the hard work worthwhile,” Brenda says. “Guests realize that they can safely have really delicious tasting food that’s actually boosting their immune systems and is super fresh and healthy, too.”

One of the things Brenda says she loves to do is to bring mini-bowl samples of Island Fin’s delicious food to area gyms, fitness centers and health clubs, because, “it instantly translates into new customers for us! People who are working out and eating healthy really love our bowls!” And, even though Christmas 2020 is behind us, Island Fin does offer gift cards, both Classic (plastic card) and E-cards (send by text or email). Island Fin gift cards make great gifts for your dog sitter, co-worker or anyone who makes your day!

Island Fin Poké Co. is located at 6417 E. County Line Rd. (between LA Fitness and Winn-Dixie) and is open every day, 11 a.m. – 9 p.m., for dine-in (socially distanced), take out, online ordering with curbside delivery and all major delivery services. For more info, call (813) 575-8002 or visit IslandFinPoke.com.