Stonewood Grill & Tavern Never Takes Being Our Readers’ Favorite For Granted! 

Among the menu staples that have made Stonewood Grill & Tavern in Tampa Palms the “Favorite Restaurant in New Tampa” with Neighborhood News readers for eight years in a row are the prime rib (above), the French onion soup (below, left), the ahi tuna appetizer (below, right) & (bottom, l.-r.) Asian chicken salad, B.L.A.S.T. Stack and peach bourbon pork chop. (Photos by Charmaine George)

If you ask operating partner Dennis Diaz or executive chef Danny Manzur how Stonewood Grill & Tavern, located for more than 20 years at The Pointe at Tampa Palms, has been named the Favorite Restaurant in New Tampa the last eight years, both will tell you that it’s about “Our commitment to quality.” 

Danny has been with the company for almost 24 years and has been at the Tampa Palms location of the eight-unit mini-chain the last ten — he also has served as the executive chef of Stonewood Holdings (the restaurant’s parent company) since 2018, “but that position didn’t become ‘official’ until 2020,” he says, adding that, across the brand, “We have great management, outstanding chefs and employees who buy into the company’s commitment to quality.” 

(L.-r.) Sous chef Jason Price, executive chef Danny Manzur, operating partner Dennis Diaz and kitchen manager Gary Zimmerman provide the outstanding food and service New Tampa residents have come to expect from Stonewood Grill & Tavern in Tampa Palms. 

He adds, “Here in New Tampa, I don’t think there’s another restaurant that has consistently been as committed to freshness, quality, having a scratch kitchen and an innovative menu as we have. We always buy the highest-quality meats, fish and produce possible from our vendors. That’s something we’ve never wavered from.” 

Meanwhile, Dennis has only been with the Stonewood for four years, starting as a sous chef at the Tampa Palms location in Feb. of 2020, or just before the Covid-19 pandemic hit, when the restaurant closed for two months beginning on St. Patrick’s Day. He has been the operating partner the last two. 

“I am very fortunate to have the staff I do,” Dennis says. “People didn’t know me when I first got here, so I did get some pushback. But, I work shoulder-to-shoulder with our entire staff and our staff and our guests can see that.” 

He adds, “It’s all about passion here, from how we train our staff to the quality food we serve, always with beautiful presentation. People know as they are coming into the restaurant that we cook on wood, because of that aroma you can smell every single day.” 

Tastes For Every Season 

Although all of the dishes shown on these pages are from Stonewood’s “core” menu, Chef Danny actually comes up with unique seasonal dishes that are changed every three months company-wide, with input from the chefs at each location. 

“We always want the limited time menu to offer unique dishes,” Danny says, “or dishes we’ve done well before that we bring back with a different, elevated presentation, since everybody eats with their eyes first.” 

He gave the example of my favorite Stonewood steak — then hand-cut Manhattan strip, as well as the herb-encrusted grouper. “We changed the presentation on the grouper so it brought the visual, the aroma and the bite to a different level.” 

The spring limited menu will continue to be offered until mid-June, when Danny says he will unveil five or six new dishes, including, “a salmon burger, a chicken skewer and a scampi surf & turf.” 

One of the former limited menu items that made it onto the core menu is the tasty center-cut, bone-in peach bourbon pork chop with garlic mashed potatoes and sautĂ©ed baby kale shown below left — one of my new favorites. 

Jannah, Charmaine, Charmaine’s boyfriend Brendan and I visited Stonewood two days in a row to take the pictures on these pages and the really cool thing is that most of what we sampled isn’t usually what we order when we visit. For example, Jannah and I almost always share the Stonewood bruschetta (vine ripe tomatoes, basil, garlic, aged parmesan, griddled garlic bread and balsamic dressing) and either the simply grilled fresh catch (the grouper is always excellent) or the 8-oz. filet mignon. My favorite appetizer is the seared ahi tuna (sushi-grade ahi rolled in spices and sesame seeds, seared rare, with mixed greens, wasabi, ginger and a zesty sesame ginger dressing) and my other favorite steak is probably the herb-crusted prime rib. Jannah’s favorite entrĂ©e when we’re not sharing is the Southwest chicken bowl (Santa Fe-style chicken breast, turmeric rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli and jalapeños). 

But, Dennis had us sampling a variety of other dishes for this visit, including the excellent Asian chicken salad (oak-grilled & chilled, ginger lime-marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing & Asian slaw), and the B.L.A.S.T. Stack (hardwood-smoked Bacon strips, field-fresh Lettuce, diced Hass Avocado, signature smoked Salmon and vine-ripened Tomatoes, with lemon-infused olive oil, basil avocado aioli). Both were outstanding with a one-of-a-kind taste. 

Stonewood’s authentic French onion soup features a rich beef, onion broth, topped with toasted Holland rusk, finished with melted Swiss, gouda, gruyere and fontina cheeses. 

Don’t Forget About Brunch! 

Perhaps the best thing about brunch at Stonewood is that it is served on both Saturday and Sunday. Or, maybe it’s the fact that there are special non-brunch items on the brunch menu. Or, maybe it’s because you can create your own bottomless mimosas from the mimosa cart. Or, maybe it’s the Stonewood beignets (flaky, buttery puff pastry topped powder sugar, served with a decadent chocolate and caramel sauce and Julius Meinl espresso dipping sauce). “Our coffee is Julius Meinl premium coffee, too,” Dennis says. 

Finish off your weekend brunch with these house-made Stonewood beignets.

Among the brunch menu items we sampled were the chicken & waffles (super-crispy chicken breast tenders, pearl sugar, Belgian waffles, Four Roses Old Fashion maple syrup, honey butter & choice of side); the prime rib “Benny” (slow-roasted, shaved prime rib, poached egg, chipotle hollandaise, griddled garlic bread & choice of side) and the crĂšme brĂ»lĂ©e French toast (custard French sourdough toast, Four Roses Old Fashion maple syrup, brĂ»lĂ©ed banana, fresh berries & choice of side) — and all were so satisfying. Charmaine also loved the shrimp & grits (creamy white cheddar grits, sautĂ©ed white shrimp, andouille sausage, red and green bell peppers, CrĂ©ole beurre blanc & blistered tomato). 

Stonewood’s Saturday & Sunday brunch features entrĂ©es like shrimp & grits.

We also sampled the tasty steak bowl (garlic-marinated steak tips, flash-seared, crispy seasoned potatoes, fresh arugula, fire roasted red & green bell pepper, caramelized onions, black bean & corn salsa, with a horseradish cream drizzle) and the Nashville hot chicken sandwich (Jannah’s new favorite). 

Dennis also wants everyone to know that not only does Stonewood do on-site catering, “We also have a private dining room for up to 24 people.” 

And of course, Stonewood’s bar also is among the most popular hangouts in New Tampa. “We definitely could use a bigger bar,“ Dennis says. “It’s always packed.” 

Stonewood Grill & Tavern (17050 Palm Pointe Dr.) is open every day for dinner & for brunch (opening at 11 a.m.) on Sat. & Sun. only. Happy Hour is every day from opening until 7 p.m. For info call (813) 978-0388 or visit StonewoodGrill.com. 

The mimosa cart lets you customize your endless weekend brunch bubbles with a variety of fresh fruit flavors.

The Best Of The Best Of Gary’s Top 25 New Tampa Restaurants: The Top 10!

Here’s Gary’s favorite restaurants in New Tampa. If you missed Gary’s New Tampa favorites from 11-25, CLICK RIGHT HERE.

Here’s the Top 10!

1 — STONEWOOD GRILL & TAVERN
17050 Palm Pointe Dr., Tampa Palms
(813) 978-0388
Even though it hasn’t always been my #1 favorite restaurant in New Tampa, there’s no doubt that Stonewood Grill & Tavern in Tampa Palms has been near the top of my list since the day it opened two decades ago. And yes, it did win with our readers again in 2020, too.

Stonewood continues to serve delicious and popular ahi tuna, crab cake and bruschetta appetizers, as well as the best (and best variety of) steaks (like the 9-oz. filet mignon pictured above) in New Tampa and it also offers a daily “market catch” (like the fresh grouper piccata, with sauce on the side and perfectly sautĂ©ed spinach) and other specials (like excellent lollipop rib lamb chops…mmm) that have kept it near the top of my list every year.

GM Matt Passardi — who previously ran the Grillsmith in the Shops at Wiregrass — and his staff also are back to keeping their guests happy at New Tampa’s most-happening bar scene, but of course, Covid-19 had shut down the bar and Stonewood’s elegant dine-in experience for several months.

Passardi told me that the posting of the picture of the ribeye steak with last issue’s Reader Survey results definitely helped boost his ribeye sales since then.  

2 — VIA ITALIA
8644 Hunter’s Village Rd.
The Village at Hunter’s Lake
(813) 475-4857
The fact that Via Italia had only been open a short time before our annual survey ended but still finished 9th in New Tampa with our readers is an indication of what a great place it is. Owner/chef Roberto Maganuco’s place has an amazing variety of different styles of pizza (Neopolitan, Roman and others), but I love it even more for its beautiful, full-liquor bar and amazing pasta selection — including two types of pesto — Genovese and Siciliano — as well as linguine with clams, cavatelli with broccoli & sausage (photo above) and more. If Roberto adds fresh fish and maybe a steak special next year, Via Italia could move up to #1. 

3 — THE FAT RABBIT
16029 Tampa Palms Blvd.
City Plaza at Tampa Palms
(813) 252-3004
The Fat Rabbit in Tampa Palms is another place with outstanding food (like the best wings in New Tampa, and great burgers and tater tots) and beverages that could finish even higher on my list with even more menu options. Adding a fresh catch — fish (photo), or sometimes shellfish — option in 2019 definitely moved it up and the addition of a petite (5-oz.) “Fat Filet” has given it even more appeal for me. And of course, The Fat Rabbit also has a large and attractive, premium liquor bar that would make it a great option for live music or karaoke (or both), in addition to its regular trivia nights, but maybe that’s just my opinion. 

4 — LIMA PERUVIAN
19056 Bruce B. Downs Blvd.
New Tampa Center
(813) 304-0205
When Lima opened basically a couple of weeks before the pandemic hit in the former location of El Pescador in the Publix-anchored New Tampa Center plaza, I was excited, because I already loved Peruvian-style rotisserie chicken (photo) and fresh fish ceviche. And, owner Oscar Escudero’s delightfully different (at least from any place in our area) take on the cuisine widely considered as the best of the Latin countries is absolutely delicious and my second favorite new place (to Via Italia) to open in New Tampa in 2020.  Try the baked scallops (conchita parmesano) appetizer and the Peruvian/Chinese-style fried rice, too! 

5 — CALI-TAMPA PALMS
17004 Palm Pointe Dr.
Shoppes at The Pointe
(813) 975-1222
The Ciccio Restaurant Group has created one of the most successful slates of local eateries in the entire Tampa Bay area, with concepts like Green Lemon, Daily Eats, Ciccio Water and Better Byrd (look them all up), but Cali (nee Ciccio Cali) has been the only one in our area since Lodge closed in the former Ciccio & Tony’s location in City Plaza. But, I have always credited Cali as the first to bring “bowl culture” to New Tampa. The menu has been simplified, with multiple “bowl style” options (try the “Lean & Clean” with tuna), plus crisp-crust, hand-tossed pizzas and famous wrap sandwiches (photo; the Cali Club is my fave).

6 — LAS PALMAS LATIN GRILL
6431 E. County Line Rd.
(813) 803-3903
If you’re looking for amazing fish, owner/chef Ramses Garcia serves our area’s flakiest, tastiest merluza (like snapper) a la Rusa, as well as award-winning Cuban sandwiches (photo) and traditional specialties like ropa vieja (shredded beef), picadillo (ground beef) and arroz con pollo (chicken & yellow rice). I really love the steaks  — palomillo (in mojo sauce, with onions), churrasco (skirt steak with chimichurri sauce) and sautĂ©ed vaca frita (crispy beef). But, the lechon asado (tender roasted pork), masitas (pork chunks) and special pork chops are my faves. Try Ramses’ wife Ana’s award-winning tres leches dessert, too! 


7 — LIANG’S BISTRO ASIAN CUISINE
17515 Bruce B. Downs Blvd.
(813) 978-1225
Liang’s is now the undisputed champ of our local Chinese places with both yours truly and our readers, now that Fushia in Tampa Palms has closed. There’s no doubt Liang’s is an upscale Chinese (with other Asian options) restaurant with great food. My favorite entrĂ©es are the steamed (with mixed veggies) or Liang’s crispy fish, the sizzling Shanghai steak and Sichuan chicken, but I love Liang’s for its New York-style BBQ spareribs (photo) and crispy egg rolls. The item Jannah and I take out most often, though, are Liang’s awesome sautĂ©ed string beans, but I order them in a spicy chili sauce.

8 — ORONZO HONEST ITALIAN
18027 Highwoods Preserve Pkwy.
The Walk at Highwoods Preserve
(813) 730-0100
What happens when you take a fast-casual concept like Chipotle but instead of Mexican fare, you offer homemade Italian dishes with freshly made pasta, unique wrap sandwiches, pizza-style flatbreads and more?  In the case of Oronzo, the answer is “something delicious.” Owner Dan Bavaro, who also has Bavaro’s Pizza locations in downtown Tampa and downtown St. Pete, offers house-made spaghetti (with delicious meatballs, above), sausage, veggies and a variety of sauces, plus beer, wine and yummy desserts.  

9 — ACROPOLIS GREEK TAVERNA
14947 Bruce B Downs Blvd.
Oak Ramble Plaza
(813) 971-1787
Although I spend a lot less time these days south of Tampa Palms on BBD, it never takes much to convince Jannah to go to (or take out from) Acropolis. Part of another successful Bay-area mini-chain, Acropolis features authentic saganaki cheese flambĂ© and artichoke & spinach dip appetizers, a tender shish (filet) and chicken kabob duo, savory loin lamb chops and our favorite entrĂ©e — the thin, crisp, lightly fried Athenian fish pictured above. And, even though Acropolis doesn’t have a true Greek vinaigrette-style dressing, the Greek salad also is outstanding.

10 — BAYSCAPE BISTRO
at Heritage Isles Golf Club
10630 Plantation Bay Dr.
(813) 994-3445
Former Wharton High culinary teachers Eddie and Lourdes Bujarski have created an impressive restaurant inside the Heritage Isles GC clubhouse. As I said last year, with a more extensive menu, Bayscape would finish even higher on my list, because it’s hard to beat for breakfast, lunch or dinner. There are great wings, burgers, salads and sandwiches, but my faves are the dinner “signatures” like country fried chicken and slow-roasted, top round roast beef with brown gravy above. It’s been a while since Jannah and I stopped in for dinner and Friday night karaoke, but we’ll definitely be back.  

If you missed Gary’s New Tampa favorites from 11-25, CLICK RIGHT HERE.





A CELEBRATION OF FOOD!

Thanks to delicious steaks like this, Stonewood Grill & Tavern is New Tampa’s favorite restaurant again.

There isn’t anyone alive today who hasn’t been touched by Covid-19 in one way or another. Restaurants, however, were more than touched. They have practically been strangled.

This year has been arguably the hardest on the hospitality industry in American history, thanks to the pandemic that has been a living nightmare and is likely to have long-lasting effects.

Locally, as the novel coronavirus spread through the state, restaurants were closed in the spring for more than a month. Employees lost their jobs. Owners had to pivot to a takeout model for survival, and the community rallied around many of them. Facebook pages implored their communities to place orders and help local eatery owners stay afloat.

But, even as restaurants, and finally bars, reopened, tables inside remained empty. The fear is real. Covid-19 is still in full (or is it fuller?) swing, businesses in virtually every industry — but especially restaurants — still haven’t bounced all the way back, and the road to full recovery is a long one.

Cali – Tampa Palms is always among New Tampa’s top 5 favorites.

So this year, it’s our hope that our annual Reader Dining Survey & Contest results will serve as a celebration of food and drink, and of all of our readers’ favorite places in New Tampa and Wesley Chapel.

The number of you who took part in the survey this year was less than half of those who entered last year, although a lot of that probably can be attributed to the fact that we didn’t spend nearly as much time in restaurants and bars in 2020 as we have in previous years.

But nonetheless, more than 100 restaurants and bars in the Wesley Chapel and New Tampa area received votes in one category or another.

In the favorite restaurant category, 99 restaurants in Wesley Chapel and New Tampa received votes. More than 25 Asian restaurants were selected as the favorite by readers, 26 restaurants offering sweets like cake, ice cream and drinks were chosen, and more 30 different pizza places — yes, 30! — received votes. That is a lot of choices, people. And clearly, you do have your favorites.

Let’s start with the top 20 Restaurants in New Tampa as chosen by our readers.

1 — STONE GRILL & TAVERN
Stonewood Grill & Tavern in Tampa Palms has been either the #1 or #2 favorite restaurant in New Tampa every year since it opened and this year was no exception under new managing partner Matt Passardi.

For anyone who has never tried Stonewood, it combines fresh fish and seafood, perhaps the best variety of hand-cut steaks of any restaurant in either of our distribution areas (Longhorn and Outback are the only ones even close), and the addition of lunch a couple of years ago definitely enhanced its standing as New Tampa’s favorite place for a great, more-upscale meal out, whether for lunch, dinner or even Sunday brunch.

Yes, Stonewood now offers “bottomless bubbles” (for just $12 per person), along with unique brunch items like a crab cake or prime rib “Benny,” creme brulĂ©e French toast and shrimp and grits on Sundays, 11 a.m.-2:30 p.m.

And yes, Stonewood may also have New Tampa’s favorite upscale bar scene, even though it didn’t make the top-10 in this year’s Survey.  

2 — Cali-Tampa Palms (nee Ciccio Cali)
The name has changed, but Cali was the first to bring “bowl culture” to New Tampa and still has some of the best wrap sandwiches, stir-fry dishes and thin-crust pizzas in our area.

3 — Mr. Dunderbak’s
While it may have originally been located in the University Mall, Mr. Dunderbak’s has been New Tampa’s favorite German eatery since its move more than a decade ago to the Oak Ramble plaza south of Tampa Palms. 

4 — The Fat Rabbit
Although it has only been open for a few years in Tampa Palms, The Fat Rabbit has made its mark on not only our readers but our staff as well — especially since it added a fresh catch entrĂ©e to its more upscale sports bar fare (amazing wings & burgers, and don’t forget the side of tater tots!). 

5 — Liang’s Bistro
Liang’s Bistro has been among the top-10 in New Tampa with our readers every year since it opened and continues to be your favorite Asian restaurant in our area — for good reason. Our faves are the NY-style appetizers. 

NT/WC Reader Survey Results: Best Restaurant

Stonewood Tops List 

Operating partner Dave Rathbun (photo) says he is often amused when he sees people trying to leave his popular Stonewood Grill & Tavern after a meal, only to bump into a neighbor or someone they know and delaying their exit.

Those moments, as much as any other, are when Rathbun can smile and truly appreciate the success of his restaurant.

“We tried to create a culture where it feels like the ‘Cheers’ of New Tampa,’’ Rathbun says.

And indeed, for Rathbun, it is a place where everybody seems to know his name, because they keep coming back.

The friendly and welcoming atmosphere, the familiarity between the customers and Rathbun and his carefully selected staff (the folks he says “bring the place to life”), and a menu and bar area that almost never fail to deliver one of the best dining and imbibing experiences around are why, once again, Stonewood Grill & Tavern is the Neighborhood News “Best Restaurant in New Tampa & Wesley Chapel,” as voted on by our readers, for a second straight year.

Stonewood, a Tampa Palms staple since opening in September 2002, beat out Bonefish Grill and newcomer Noble Crust — the reader’s top pick for best new business (see list, on pg. 50) — which are both located in Wesley Chapel, for the top spot.

“It’s just an honor to have people vote for you,” Rathbun says. “I’m humbled by every vote.”

Despite a not-so-great location — Stonewood is tucked behind a 7-Eleven and McDonald’s on Bruce B. Downs (BBD) Blvd., just north of Commerce Park Blvd. — it has thrived as an upscale family restaurant because, well, Rathbun is kind of like family. He has lived in North Tampa for more than 20 years, including Richmond Place the last 16 years. He knows most of his customers, and their kids, and where those kids go to school.

“It’s wonderful to work in the community where you live,” he says.

Stonewood, a small chain which has 10 locations statewide, is best known for its steaks and seafood. Rathbun says the restaurant receives all of its steaks from only three different plants in Iowa, and “it’s all Midwestern beef, aged for 28 days, then hand cut to our specs and cooked the way you want them.”

The restaurant has popular main dishes like delightful short ribs with butternut squash ravioli, hearty grilled rosemary and garlic lamb loin chops, tender oven-baked herb-encrusted grouper and cedar plank roasted salmon in an apricot mustard jalapeño glaze, to name a few.

Or, you can hunker down at Stonewood’s popular bar and order tavern wings or oak grilled shrimp or anything else from the full lunch or dinner menu.

“One of my customers once told me, ‘You know, I can come in here and have a real nice dinner and a bottle of wine with my wife and celebrate an event, or I can come in with my guys and have a burger and a beer at the bar and watch a basketball game,’” Rathbun says. “They love the flexibility.”

A new and improved lunch menu, plus weekday specials which can be ordered at the bar or at your table, also help keep people coming back.

For example, on Tuesdays, Stonewood offers specials on craft beer and craft burgers (see photo). Wine Down Wednesday features half-off discounts on almost a dozen wines, and Thursday is Stoli Martini night.

“We offer something for everyone, and I really like that I’ve been able make so many relationships with my customers over the years,” Rathbun says. “I’m glad so many people enjoy it.”

Stonewood Grill & Tavern is located at 17050 Palm Pointe Dr., Tampa Palms. For info, call (813) 978-0388 or visit StonewoodGrill.com.