Without any warning or prior notice, the three corporate-owned Capital Tacos locations, including the one on S.R. 56 in Wesley Chapel, abruptly closed at the end of February.
The only Capital Tacos franchise location we know of that is open is at 10700 S.R. 54, in the Trinity area of New Port Richey. For more info, call (727) 645-6521.
In other news, the new Starbucks Coffee on S.R. 54 (next to Brooklyn Water Bagel) in The Grove has opened. For my money, BWB has much better coffee!
Congratulations to franchise owners Mike and Liz Montante (below left photo) of the new Qdoba Mexican Eats, located in the same plaza in Highwoods Preserve as Namaste (at 17509 Preserve Walk Ln.). The Montantes celebrated the opening of their second Qdoba (the other is in Brandon), the fast-casual Mexican eatery, in the former location Moe’s Southwest Grill on March 6.
“It’s been a long struggle, but we’re finally here,” Liz said at the fun Grand Opening event, which featured a North Tampa Bay Chamber of Commerce (NTBC) ribbon cutting, a prize wheel attendees got to spin if they scanned the Qdoba QR code at the restaurant and signed up for email or text alerts. Among the prizes was a year of free Qdoba eats.
At least 50 people attended the opening event and most of those attendees purchased a freshly made, custom-designed bowl, burrito or taco and everyone seemed to enjoy the food.
“We’re excited to be open and for the local community to check out not only the quality of our food but also our friendly atmosphere,” Liz said.
For more information about the New Tampa location of Qdoba Mexican Eats, call (813) 761-0005 or visit Qdoba.com to check out the menu online.
Like many of you, when Rock & Brews opened to big crowds of people on S.R. 56 in front of the Tampa Premium Outlets in Oct. 2020 — as things began re-opening after the Covid-19 pandemic hit — I was excited to have not only a new restaurant that wasn’t part of a giant chain but also a new live music venue.
Well, more than three years later, the 23-unit (seven of which are owned by local franchisee Scott Paul) mini-chain that started in California in 2012 — inspired, co-founded and owned in part by Paul Stanley and Gene Simmons of the ‘70s rock group KISS — continues to add new menu items, especially for lunch, and has brought back live music on Friday nights.
General manager Kareem Nelson says that the new “VIP Early Access” lunch menu (which is available from 11 a.m.-3 p.m. every day), which was just rolled out a few days before this issue went to press, has already been well-received by his customers — and for good reason.
Among those new lunch items are the “Islands in the Sun” shrimp tacos (which of course, I can’t eat, but Jannah and photographer Charmaine George agreed that they were only slightly spicy and delicious), with a sriracha-based sauce and mango salsa; personal-sized margherita and pepperoni pizzas; a BBQ trio special (1/3 rack of signature baby back ribs with a unique mustard BBQ sauce, grilled BBQ wings & smoked pulled pork); and my favorite — the birria beef dip sandwich, which is slow-cooked birria beef served on an artisan ciabatta roll with mayo, Chihuahua cheese, thin-sliced yellow onions and flash-fried jalapeños, with a side of birria consommé dipping sauce. The birria is spot-on tender and the consommé has a flavor all its own.
Other new $12 lunch menu items include a huge, shareable tray of BBQ pork nachos with mixed cheeses, pico de gallo, primo queso, lime crema, fresh jalapeños and chopped cilantro, “Buffalo Springfield” chicken tacos, roasted cream chicken and mojo pulled pork bowls, “Sweet Heat” fried chicken and cedar plank salmon served with a sweet & smoky BBQ sauce, rockin’ rice and fresh broccoli.
Kareem says the best-selling lunch menu items, however, are the blackened shrimp Strawberry Fields salad, with baby greens, strawberries, avocadoes, cucumbers, red onions, candied walnuts, feta cheese and lemon pepper vinaigrette — and the new smash burger. “But, everything we make is from scratch,” he says. “Our customers really seem to appreciate that.”
For dessert, there’s a new S’mores Dip, which is enough for at least 3-4 people. Kareem says they melt milk chocolate chips and toast a large amount of marshmallows and top it with chocolate syrup and powdered sugar, with a generous supply of softer-than-usual graham crackers to dip. It’s so decadent that it’s hard to stop at just one or two graham crackers each (we didn’t), but it was hard to walk out of there after we all wolfed it all down.
For those who have the ability to day drink, there also are some new drink specials on the VIP Early Access menu, including a very tasty Bourbon Street amaretto sour, with Benchmark single barrel bourbon, Amaretto DiSaronno, fresh lemon juice, simple syrup and aquafaba. There’s also a smoked Rock ‘N Roll Old Fashioned made with Buffalo Trace bourbon, simple syrup, Angostura bitters, Amarena Toschi Italian black cherries and orange peel.
And, speaking of bourbon, Kareem says that with all of the customer requests for more bourbon at the Wesley Chapel/Lutz location, he has added a huge variety of both popular and rare brands, from Woodford Reserve and Knob Creek to American Legend Hell House by Lynyrd Skynyrd and Bespoken…and many more.
You gin lovers have two new options — the Pink 75 made with Beefeater gin, St. Germain elderflower liqueur, grapefruit juice, fresh lemon juice, simple syrup and prosecco (Jannah got it made with Tito’s vodka instead and loved it), and the Bee’s G’s Knees, which is made with Beefeater, blackberries, blueberries, basil, wild berry purée, honey simple syrup, lemon juice and aquafaba. The Bee’s G’s Knees is served topped with a cool-looking heated bubble that releases smoke when it pops. There also are two new mules, a new mojito and much more.
Although Jannah and I have also always enjoyed the rock videos at Rock & Brews, we weren’t the only ones excited for the return of live bands on Friday nights to the restaurant.
“Our bands know that this isn’t a concert hall,” Kareem says. “They’re mainly background noise. We want you to still be able to have a conversation at your table when they’re playing.”
Check the Rock & Brews Facebook page to see what bands are playing on upcoming Friday nights.
In addition to the live music schedule, Kareem, who recently joined the BNI Alliance networking group, says his assistant GM Devin Johnson comes up with creative ways to attract more customers, including “concert” events where all the videos playing will be of a certain artist’s music, “and we’ll have special drink and food menus to go with the music. We had very successful Tom Petty and KISS ‘concerts’ here. Our next one is a Queen ‘concert’ on Saturday, April 6. For special events like these, we make the entire restaurant feel like a concert hall, so people who never got to see Freddie Mercury can almost feel like they’re experiencing him live.”
Rock & Brews (26000 S.R. 56 W., Lutz) is open Mon.-Thur., 11 a.m.-11 p.m., 11 a.m.-midnight on Fri. & Sat. & 10 a.m.- 10:30 p.m. on Sun. For info, call (813) 800- 7625, visit RockandBrews.com.
As much as I love doing the dining reviews for my publications, I’m sure you long-time readers are aware that Indian food has always been something of a hit-or-miss proposition for my taste.
So, when I heard that Persis Indian Grill was moving into the space previously occupied by Omnivorous (adjacent to Double Branch Brewing) in The Grove, I didn’t know what to expect.
Well, rest assured that the first authentic Indian restaurant to open in Wesley Chapel (outside of the clubhouse at Anand Vihar in Meadow Pointe) is an upscale (yet still casual and affordable) restaurant which offers a huge menu of favorites from what seems to be every region of the Indian subcontinent.
The owner, who goes by Harry, admits that he has never owned a restaurant before but I have to say that his recipes, handed down from not only his own family, but also the family recipes of his chef and many of his employees, are as good as any Indian cuisine I’ve sampled, which includes at least a half-dozen places located in New Tampa.
I basically always try the menu items that I’m more likely to enjoy on my first visit, which in the case of Persis, was the day before this issue went to press, less than two weeks after the new restaurant first opened.
And, I’m happy to report that the butter naan bread at Persis (not pictured) has a delicious grilled flavor and just the right amount of butter. Harry suggested that I try the garlic naan on my next visit, “because it adds a different flavor when you eat it along with our other food.”
I also had to try two of my other usual favorites — the Tandoori lamb chops (top photo) and the Indo Chinese style chicken fried rice (right photo), both of which were outstanding.
The sizzling lamb chops were tender and not over-seasoned and the fried rice had delicious chunks of chicken, as well as tasty veggies, egg and spices. I planned to bring most of both items home, but I brought home a lot less fried rice than I planned because I couldn’t stop taking additional bites.
Harry says he has applied for a beer and wine license but alcohol is not currently being served at Persis. Even so, great job, Harry & crew!
Persis Indian Grill (5956 Wesley Grove Blvd., Suite 106) is open every day except Monday for lunch and dinner. For more info, visit PersisWesleyChapel.com or call (813) 388-2245.
O’Brien’s (5429 Wesley Chapel Village Market) will again be hosting the largest St. Patrick’s Day celebration in the New Tampa/ Wesley Chapel area with an indoor-outdoor party every day of St. Paddy’s Day weekend.
Tonight, MoonShine Abby will be performing from 8 p.m.-midnight. According to their website, MoonShine Abby is “the best blend of mature artistry, vigorous technique, and honed skill all wrapped up into a high-energy, party-style band.”
What’s a St. Pat’s Day party without bagpipes? You can come out to here pipers on Saturday and Sunday. On Sat., 25-year- old Gemma Briggs plays the pipes from 6:30 p.m.-7:30 p.m. Gemma says she is, “passionate about providing high-quality bagpipe music, professionalism and an unforgettable touch to any occasion.”
Gemma (photo right) will be followed at 8 p.m. on Sat. night by the Ryan Marchand Band.
Ryan’s website says he uses “live-looping (to create) sonic landscapes with layered beat- box percussion, vocal harmonies, and a bevy of guitar effects to cover the frequency and timbre spectrum. He draws inspirations from studio al- bums from Pink Floyd, The Beatles and more.”
Then, the main event at O’Brien’s will be held on Sun., St. Paddy’s Day itself.
From 4 p.m.-7 p.m., “The Irishman” Capt. Kirk, will play all of your favorite Irish tunes. Inside, from 7 p.m.-midnight, DJ SAF will spin dance music inside, but outside, the City of Mt. Dora pipe band will play your St. Pat’s favorites from 7:30 p.m.-8 p.m. Then, the Daniel Sprouse Band will play your favorite rock and country hits from 8 p.m.-midnight outside.
Please note that no coupons will be accepted all weekend at O’Brien’s and there will be a $10 cover charge on Sun. only.
For more info, call (813) 973-09988 or visit ObriensWesleyChapel.com.
Although all local churches will hold Easter services on Sunday, March 31, both Grace Episcopal Church in Tampa Palms and St. Mark the Evangelist Catholic Church on Cross Creek Blvd. have services and events throughout Holy Week, with St. Mark’s Vigil Mass for Palm Sunday (see ad below) being held on Saturday, March 23, and Palm Sunday services at both Grace (see ad below) and St. Mark being held on Sunday, March 24.
The New Tampa Democrats are gearing up for the up- coming 2024 Presidential and local election season. For more information, see the ad below.
If you’re looking to become part of a service organization that focuses its efforts on helping children and military veterans, the Elks have nearly 1,800 chapters and about 750,000 total members across the U.S. and are hop- ing to build a new Elks Lodge in the Wesley Chapel/New Tampa area. This meeting will be held at the Lexington Oaks Community Center (26304 Lexington Oaks Blvd., Wesley Chapel) and light refreshments will be served.
For more information, call Nancy El-lardat (732) 598-7883 or email src4para-dise@yahoo.com.
An All-Star cast will join USF Professor of Jazz Studies (and Grammy Award nominee) Jack Wilkins (photo) on the New Tampa Performing Arts Center (8550 Hunters Village Rd.) stage, as he releases his most recent CD and will be joined by an All-Star cast, including Danny Gottlieb, Steve Allee and James Suggs. Tickets cost $25 for adults, $20 for Tampa Jazz Club members for students and $5 for USF students.
The Academy of Odissi Dance (located on Cross Creek Blvd. in New Tampa), a classical Indian dance troupe, is celebrating its 25th anniversary in the Tampa Bay area with an amazing Anniversary Gala and performance, which will be held at the Sacred Heart Knanaya Catholic Community Center (2620 Washington St., Valrico 33594).
Gopa Rautray founded the Academy of Odissi Dance in 1999, and, with her daughter Ambika, has been working hard to propagate Indian culture through a range of dance forms. The Academy’s teams have performed on a variety of stages, locally and nationally. They perform fusion routines, blending styles such as ballet, jazz, hip-hop, folk and Indian classical dance, blending, enriching and sharing their art with a variety of audiences.
For Gala tickets (which include dinner) & more information, call Gopa at (813) 992-5234 or Ambika at (813) 992- 5235 or see the ad below.
