New Restaurants Add More International Flavors To New Tampa

For everyone (including yours truly) who has been waiting for more mom-&-pop-owned restaurants in our area, a few newcomers have debuted over the past 30 days and all are worth checking out.

Hungry Crab Juicy Seafood

Although I’m (sadly) allergic to more than half of the items on its menu, the second location of Hungry Crab Juicy Seafood Restaurant & Bar has opened in the former location of Kobe Japanese Steakhouse (and several other eateries) at 19601 BBD Blvd. at the front of the Pebble Creek Collection.

Thankfully, I was able to try at least one of Hungry Crab’s make-your-own seafood boils — with 1/2-lb. of snow crab legs and 1/2-lb. of small clams (two types of shellfish that I don’t get allergic reactions to) in garlic butter. The seafood boils come with red potatoes and corn on the cob with your choice of flavor (I chose garlic butter only) and they all arrive at your table still tied up in a boil-in bag.

There also are fried starters like calamari and crab cakes and fried baskets, none of which I could try because all of the fried options are made in the same fryers. There’s also Hungry Crab festival options which are huge platters of everything from blue and dungeness crabs to lobster tail, green and black mussels and more.

For more info, call (813) 388-2862 or visit “Hungry-Crab-Juicy-Seafood-Bar-Tampa-FL” on Facebook.

Tessa’s Sweet Kafe

Although we told you it was supposed to be open as our May 31 issue hit mailboxes, it was another week or more before we could sample the delicious, homemade Korean food, desserts and boba teas at Tessa’s Sweet Kafe, now open in the former location of Gu Wei Noodle House (and Sukhothai before that) at 18101 Highwoods Preserve Pkwy., Suite 100, across the street from the AMC 20 Movie Theater.

Tessa’s is owned and operated by Jennifer and Rory Kempink and features Jennifer’s takes on authentic Korean fare like kimbaps (Korean-style cooked sushi with beef bulgogi, pork katsu and other fillings), fried rice with your choice of beef, chicken, shrimp, egg or veggie, dumplings, coconut milk (which was awesome, by the way) and black tiger milk boba teas, strawberry and several other flavors of Korean bingsoo desserts and what may now be my favorite bone-in fried chicken in our area (middle photo, also by Charmaine George).

Although you also can get boneless or bone-in fried chicken with your choice of sauces already on the chicken, try the bone-in “Gary’s Way,” with the sauce on the side. The chicken is so crispy and crunchy outside, but moist and tender inside, that I will need a “fix” of it pretty much every week. I do love the sweet & spicy sauce (and the Korean radish salad that comes with it), but can easily eat this huge portion of chicken with no sauce at all. 

For more information, call (813) 898-0277 or order online through UberEats or Postmates.

Oishi Express Sushi & Hibachi Grill

Another newcomer is the very tasty Oishi Express Sushi & Hibachi Grill, which opened last month in the space previous occupied by Luv Fresh (and Petra Mediterranean Express before that) at 17503 Preserve Walk Ln., Suite B, in the New Tampa Commons plaza.

Although they don’t put on the show by making your hibachi steak, chicken (photo), shrimp, salmon or veggies tableside, everything is freshly made to order and delicious, using quality ingredients. 

Jannah and I also have enjoyed Oishi’s California roll, but be sure to try the thick-sliced red snapper sashimi — it’s excellent.  Looking forward to trying more sushi, appetizers (I’ve only sampled the tasty gyoza dumplings so far) and even the chicken katsu. For info, call (813) 866-1300 or order online through UberEats or Postmates.— GN

So Far, These Are My Favorite Dishes At KRATE Restaurants

So, how many of the restaurants at the KRATE Container Park at The Grove have you tried so far? I have tried all of them, although I definitely haven’t tried every dish at every KRATE eatery yet, so below is a list — in alphabetical order by the name of the KRATE — of my favorite dishes so far at the now-18 open restaurants and bars at the KRATEs. I plan to keep on sampling everything I can at these mom-and-pop eateries, and I will list my favorite KRATE desserts next issue, so stay tuned! — GN 

Bacon Boss HQ — Although I have them put the BBQ mayo on the side, my favorite menu item at the Bacon Boss is the Bugsy Siegel Burger, which features a grilled-to-perfection burger topped with two slices of American cheese, crispy bacon, lettuce & tomato. So good.

Blush Wine Room — Despite its billing as a wine bar, this is definitely one of my favorite KRATE restaurants. I already love the bruschetta, beef & pork meatballs with spicy marinara and the chicken with vodka sauce flatbread (photo, left). The wines (including wine flights) also are great, but my favorite drink is the strawberry frosé — perfect on a hot day.

Cachapa

Chamo Bites Venezuelan Cuisine — I’ve always been a fan of arepas, and Chamo Bites tops them with a great variety of meats and cheeses, but I’m absolutely addicted to the Cachapa (a sweet corn pancake) filled with queso de mano, or “hand cheese,” which is like mozzarella only better.

El Prince Mediterranean — The meat shawarma sandwich, which is delicious, marinated sliced ribeye beef roasted with Middle eastern spices in a pressed pita-style wrap, topped with onions and tahini sauce (that I had them put on the side) is still my favorite at El Prince, although the diced El Prince salad is also a delicious option.

La Creacion Express — You don’t have to be a fan of Puerto Rican cuisine to enjoy La Creacion, although I haven’t yet tried the more hard-core items like octopus or alcapurria (green bananas & taro root) empanadas, I love the tripleta sandwich (with steak, ham and pork).

Mojo Grill Latin Fusion — The menu really is a mix of so many Latin favorites you really can’t go wrong, but my favorites so far are the steak chimichurri sandwich (thinly sliced skirt steak, caramelized onions, melted cheese and house-made chimichurri sauce on a toasted baguette) and the build-your-own bowl with grilled chicken, cilantro rice, black beans and Cuban slaw.

Palani’s Hawai’i Noodles House of Saimin — To date, the only dish I’ve tried is the saimin noodles in a savory clear broth garnished with barbecued char sui pork, kamaboko and crisp green onions, but it definitely makes my list of KRATE favorites. I suggest paying $4 for additional Chinese-style char sui pork. So good.

Shake-A-Salad — Since it was one of the first KRATE restaurants to open, I’ve tried more than one option of all three parts of the menu — the salads (my favorite is The Cobb), the wrap sandwiches (the Chicken Caesar is my fave) and the signature rice bowls (I absolutely love the Asian Marinated Chicken Rice Bowl).

Tacos El Patron — Already a family favorite, we love the savory pastor quesadilla filled with marinated pork, the huge carnitas burrito (filled with pork chunks, rice, beans and cheese) and the asada (steak) taco salad. 

Tasty Ramen — Although I’m not as much into the variety of ramen bowls as I am the appetizers, I definitely love the pan-fried gyoza dumplings and crispy spring roll.  

TJ’s Hot Dogs — Although TJ’s has a great variety of topping for its gourmet hot dogs, I only really have one favorite type — a kosher-style dog with brown mustard and sauerkraut (above) and TJ’s satisfies that craving for me. I plan to try some of the other options…eventually.

Hopefully, The Doubters Will Continue To Give The KRATEs A Chance

Even before social media became a big thing, I had received criticism about my dining reviews not being “real” or that they are “pay for play” only. The fact is that when restaurants — or any businesses — advertise with us regularly, I do make sure we do a full-length dining or business feature story about those advertisers once each year.

Gary Nager Editorial

The vast majority of the restaurant stories we publish, however, are much smaller pieces — many (but not all of which are) in our “Nibbles & Bites” column near the back of every issue — that focus mainly on new openings, eateries that close and other dining news, whether they advertise with us or not.

That has never been more true than over the course of the past year, as the places to eat and drink have opened at the KRATE Container Park at The Grove. Although it’s been hard for even yours truly to keep up with all of those openings since Provisions Coffee & Kitchen opened last year, pretty much every restaurant that has opened at the KRATEs already has been featured in these pages. And, I have been proud to be the first to provide information about so many of these new places — all of which are mom & pop-owned, not chains. I also can’t explain just how excited I was about the Grand Opening event at the KRATEs on June 4 and not just because The Grove itself spends some money with us.

The bottom line is that even if you have read every one of our stories, you can’t really get a feel for how unique KRATE is or how hard the people who have opened in the container park have worked to get open and serve you without actually visiting them. 

Yes, I know some locals have posted unkind comments about some of the prices, slow service, the lack of shaded seating, the widely varying open hours and the parking at the KRATEs, but developer Mark Gold’s crown jewel of his complete revamping and expansion of The Grove is still really in its experimental phase, as many of the KRATE business owners are running their own businesses for the first time.

And, while each KRATE does have its own operating hours, pretty much all of them are open every weekend by no later than noon, so if you still haven’t checked them out and don’t want to be disappointed that the KRATE you were most excited to visit isn’t open on a Wednesday afternoon, I suggest planning to spend a weekend afternoon exploring all of the unique non-chain options you won’t find on S.R. 56, Dale Mabry or any major thoroughfare in the Tampa Bay area.

For those complaining about service issues, please recognize these facts: 1) many of the KRATEs are still brand new and learning how best to serve their greater-than-expected numbers of customers and 2) there is a serious labor shortage across this great country of ours. So, most KRATE owners and their families are providing the cooking and customer service themselves. Even the KRATEs that have been open for months are dealing with labor issues.

And, thankfully, since the whole shebang is opening during Florida’s hottest months, both the developer and the KRATE owners have started adding more outdoor seating with umbrellas (the tiki huts near the KRATE stage area are pretty cool-looking) for shade, since the air conditioned space inside even the larger repurposed shipping containers is still pretty limited. 

As for parking, as someone who recently had both knees replaced, not being able to park in the spaces directly in front of the KRATEs has definitely been an inconvenience, but a large parking lot between the south end of the container park and Outback Steak House was nearing completion as 8,000+ people descended upon the KRATE Grand Opening event on June 4. And, until that lot is open to the public, there are still plenty of pretty close spaces between the KRATEs and The Grove’s big box stores like Cost Plus World Market and Dick’s Sporting Goods.

As for the pricing of your favorite KRATE food and beverage items, I’m sure you’re aware that everything you’re buying at your local grocery store costs more now than it did even a year ago. I also hope you’ll take into consideration how much time, blood, sweat, tears and money has gone into getting the KRATEs open and that these owners are trying to recoup what they’ve shelled out — some for as much as three years, thanks to the pandemic.

The fact is that not every KRATE business open today or opening soon will still be in business six months, a year or more from now. One oft-quoted stat is that 95% of all new businesses don’t survive their first 1-5 years in business. But, I hope that this non-chain-starved community will support those who have worked so hard to bring you so many new and unique dining and shopping options.

So, please get out and visit the KRATEs and sample the Blush Wine Room, Tacos El Patron, Palani’s Hawai’i Noodles, Katie Beth’s Boutique and all the rest for yourself. 

Oh, and feel free to tell them I sent you, because, as of today, not one of them is advertising with us.

Cooper’s Hawk Winery & Restaurant Coming To Wesley Chapel!

The Cooper’s Hawk location in Tampa is a popular spot for foodies and wine afficianados. (Photos: chwinery.com)

The popular Cooper’s Hawk Winery & Restaurant is coming to Wesley Chapel!

While no official announcement has been made, the Neighborhood News has learned that plans are in place for Cooper’s Hawk to be built at the northwest corner of S.R. 56 and Lajuana Blvd. (the road that leads to the Wiregrass Ranch Sports Campus of Pasco County). The new restaurant will be constructed just east of the existing Culver’s restaurant. 

We’ve also learned that a second upscale restaurant also is planned for that area, but that will happen sometime after Cooper’s Hawk. With Wiregrass Ranch Blvd. nearing completion from S.R. 56 north to S.R. 54, look for the Wiregrass Ranch area to be busy in the coming months with a host of new developments.

Cooper’s Hawk offers a wide selection of wine and wine-related gifts.

Cooper’s Hawk, which is highly-rated by those leaving reviews online, is known for its modern décor, a menu specializing in contemporary American dishes infused with flavors from around the world and made in a scratch kitchen, and, of course, its huge variety of red, white, rosé and sparkling wines.

Cooper’s Hawk has its own wine club with 350,000 members strong, and a popular Napa-style wine tasting room that is the highlight of the trip to the restaurant for many. High-end decanters, wine accessories, deluxe chocolates and other gifts are for sale in its artisan market, too.

Cooper’s Hawk makes its own wines — roughly 60 different kinds — and the menu offers suggestions which are intended to pair with whatever seasonal dish you order, whether it be the prime churrasco grilled steak, bourbon lacquered BBQ pork chops or pistachio-crusted grouper.

Cooper’s Hawk is known for great food and great wine paired together by experts.

According to its website, since it was founded in 2005 in Illinois by CEO Tim McEnery as that state’s first winery/restaurant, Cooper’s Hawk has received over 500 wine awards from var­i­ous local, nation­al, and inter­na­tion­al wine competitions.

In 2021, it was named by USA Today as the top winery restaurant in the U.S. in a reader’s survey.

There currently are 45 Cooper’s Hawk locations in 10 states, including more than a dozen in Florida. The nearest, and only other Tampa-area Cooper’s Hawk, is located on Boy Scout Blvd. near the International Plaza in the Westshore Business District.

Nibbles & Bites: Sweet and Savory Comes To Cross Creek!

Fire Up Halal Grill Serves Delicious Mediterranean Cuisine!

Chicken kabobs

Although the New Tampa/Wesley Chapel already has several Mediterranean-themed restaurants (as well as several that have closed for good), there seems to always be room for one more.

That’s especially true in the case of the new Fire Up Halal Grill, located at 10016 Cross Creek Blvd., in the Cross Creek Plaza (in one of the spaces previously occupied by CafĂ© OlĂ©). 

The family that owns and operates the new Halal Grill (which is not to be confused with, or owned by the same people, as the Halal Café, which opened briefly further east on Cross Creek Blvd.) moved here recently from Dallas, Texas, where they operated a couple of Halal restaurants.

The owner, Mustafa, is rightfully proud of the new Fire Up Halal Grill. According to its website (FireUpHalalGrill.com), “Fire Up Halal Grill is home to amazing Halal cuisine. Enjoy our homemade dishes and welcoming space! In case you’re searching for top-notch Halal food, Fire Up Halal Grill is unquestionably one of the spots to go in Tampa. Our menu features your favorite Mediterranean dishes — such as: chicken shawarma, beef kebab, lamb shawarma wrap, falafel, baklava and much more deliciousness!”

All I can say is that after sampling both the chicken kabob entrée and lamb gyro pita wrap sandwich (photo above left, shown without onions and the accompanying sauces, as I ordered it), Mustafa and his family definitely are living up to their promises of delicious Mediterranean food in an inviting space.

The menu also includes beef, chicken and lamb shawarma entrées served over the same delicious rice as shown in the top picture, beef, chicken, lamb and kofta kebab entrées and wraps, plus falafel, hummus, tabouleh and dolma, plus flaky baklava for dessert. They even offer catering and delivery is available through UberEats, DoorDash, GrubHub & Toast. For more info, call (813) 591-1133. — GN

Hello Sweetness Opens In Cross Creek Plaza!

A new dessert place called Hello Sweetness is officially open at 10018 Cross Creek Blvd. (at Kinnan St.) in the Cross Creek Center plaza, between the also-new Fire Up Halal Grill and The Liquor Shoppe. All three stores are helping revive the plaza, which has had vacancies in those spaces for a while.

We never were able to catch up with the owners of Hello Sweetness, but the website HelloSweetnessDesserts.com says the new cafĂ© features gelato, crepes, waffles and coffee. For their most popular desserts you pick a base (such as a crepe or a waffle) and then pick two fruits (strawberries, blueberries, bananas, peaches or raspberries), two sauces (Nutella, white chocolate, caramel, marshmallow, peanut butter or lotus) and two toppings from a variety of choices.

Crepes, waffles and gelato seem to be the stars of the show at Hello Sweetness, but its nice spacious interior and super-friendly staff also make it a nice spot on that end of Cross Creek Blvd. to stop in for a coffee or latte.

For more information, call (813) 575-9003. — GN