When Alex Mitow, the son of Kim Mitow, who first opened The Lucky Dill Deli in Palm Harbor way back in 1991, emailed to ask for advertising rates in the New Tampa & Wesley Chapel Neighborhood News, I’ll admit I was a little confused.
Why would a deli restaurant located in Palm Harbor (that I personally had visited many times over the past 31 years because it is a true New York-style deli) want to advertise itself to two communities located at least 45 minutes away?
During my most recent visit, Lucky Dill general manager Ron Garcia explained it this way to me:
“We know that pretty much everyone in Palm Harbor, Tarpon Springs and even New Port Richey and Clearwater pretty much already knows who and where we are and what we serve,” Ron said. “But, our goal is to bring in and introduce a whole new group of customers to our ‘destination restaurant’ because we know that if they give us a try, they’ll keep coming back — and tell their friends about us.”
Ron, who has more than 30 years of experience in the hospitality business himself, has been the GM at The Lucky Dill since 2020. He told me that it was important to him to maintain the family feel Kim and her family created with delicious, top-quality food and outstanding service.
Kim and her children Jason, Tanya, and Alex, worked hard to bring the New York way of life, along with its commitment to top-notch food and great value, to Lucky Dill Palm Harbor. Over the years (according to its website), “Lucky Dill has been heralded as not only one of the best restaurants in Palms Harbor (it’s nominated again for that honor by Creative Loafing), but one of the top NYC delis in Florida. A loyal following of New York transplants…have grown to call Lucky Dill their home away from home.”
And, for good reason. It had been a couple of years since I had visited The Lucky Dill, but I was excited to give it another try, because it offers a few of my favorite New York deli items you really can’t find anywhere else near here, including real matzo ball soup and savory Jewish-style brisket of beef (not to be confused with BBQ brisket) with real au jus for dipping.
“We use real steamer trays and collect the brisket drippings to make the au jus,” Brian, the head bartender at Lucky Dill’s full liquor bar (with great craft cocktails) told me. We don’t use any of that canned or powdered crap other places use for their au jus.”
The menu at The Lucky Dill is huge, but the variety of deli sandwiches — with favorites like corned beef, pastrami, roast beef, turkey and even chopped liver — is definitely the star of the show. Those who like their sandwiches as big as their heads definitely should try one of the “skyscraper” options, like the Empire State Stacker (shown above, a nearly 9-inch-tall combo of corned beef, pastrami, turkey and roast beef with Swiss and provolone cheeses on marble rye). Lucky Dill even offers “old school” NY Deli Delights like tongue, silky smoked whitefish salad and “Nibbles & Noshes” like Gabila’s Coney Island knishes, Lower East latkes (potato pancakes) with sour cream and chunky applesauce and Hebrew National hot dogs.
But, in addition to those deli classics, The Lucky Dill also offers “A Taste Of Little Italy,” with favorites like clams casino pasta, chicken Alfredo and Vinny’s mozzarella stack.
Breakfast, Bakery & More!
Breakfast at The Lucky Dill includes The Bagel Noshery, with classics like The New Yorker with Nova Scotia salmon, the BEC (Bacon, Egg & Cheese) deluxe, with thick-cut bacon, cheddar cheese, scrambled eggs and chipotle apple aioli.
There’s also a variety of bowls and toasts, like Awesome Avo + Egg toast and an Aussie Brekkie Bowl with poached egg, farro grains, fresh veggies, avocado, grilled halloumi cheese and pickled onions, as well as a variety of traditional egg and omelette dishes and “Bennies,” including the Brighton Beach Benny with smoked Nova Scotia salmon, wilted spinach, poached eggs and Hollandaise sauce on an English muffin with a side of home fries. I’ve had the Bananas Foster French toast, which is literally to die for.
The Lucky Dill’s Brooklyn Bakery has a huge variety of cakes, pies (the peanut butter pie is decadent), cookies (including the best black & white cookies I’ve had outside of NYC) and a cannoli bar, where you can custom-design your cannolis with a variety of fillings and toppings. The Bakery counter also serves as The Lucky Dill’s to-go area.
The Lucky Dill also features The Ditch Plains Surf Bar, the first-of-its-kind in the Tampa Bay area. Serving up a slice of Hamptons sophistication in Palm Harbor, this new bar celebrates laid-back beach life with its own beachy menu and refined takes on fresh summery cocktails, quenching frosés and craft beers from New York breweries.
The Lucky Dill Deli (33180 US Hwy. 19, Palm Harbor) is open for breakfast, lunch and dinner every day, 8 a.m.-9 p.m. For more info, call (727) 789-5574, visit LuckyDillDeli.com and join the email list and receive a $15 gift card emailed to you on your birthday.
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