Wesley Chapel Doubles Its Odds on American Idol

Zach D’Onofrio sings the Beatles song “Golden Slumbers” on American Idol

Two Wesley Chapel teenagers are headed to Hollywood Week on American Idol, thanks to auditions that earned unanimous votes from the judges.

Zach D’Onofrio, who also earned a golden ticket in 2018, and Alanis Sophia will begin competing this week as the show moves into the Hollywood phase.

Zach, a Wiregrass Ranch graduate, got his second golden ticket on Sunday’s show, when he played the piano and sang the Beatles’ “Golden Slumbers” for judges Katy Perry, Lionel Richie and Luke Bryan. 

In his first audition, Zach sang Frank Sinatra’s “The Way You Look Tonight” — his voice transforming from nervous teenager to timeless crooner — and danced with Perry after giving each of the judges designer themed socks. Bryan was the first to recognize Zach, calling him “Sinatra Boy.”

“I’m back,” Zach said.

This time around, he joked that he had graduated from socks to “dressing up in my best sweater”, singing in a purple sweater with a flowered design. 

The judges seemed perplexed about what to make of a second version of D’Onofrio after his song. “Zachary, you’re like a math equation you just leave permanently up on the chalkboard,” Perry told him. “I’m still confused and would like to hear more.”

Zach had a surprise for song No. 2 — his girlfriend Catie Turner, who was a top-6 finisher in 2018. He called her out to sing with him on a second song, “Falling”, by Harry Styles.

Perry told Zach after the song there was something interesting about him, but that he reminded her of a turtle.

“A turtle sometimes hides in its shell,’’ she said. “But the turtle wins the race.”

“What we need now,” Ritchie added, “is for you to come out of your shell.”

And with that, Zach is headed back to Hollywood.

Like Zach, Alanis Sophia is another great voice with a great story.

She says she remembers watching “American Idol” as a child, peering between the bars on her crib. When she was 4-years old, her mother Kathy bought her a happy meal from McDonald’s so she could get the toy inside – a plastic blue and yellow American Idol microphone, with the show’s catchphrase – “You’re Going To Hollywood!” – on it.

Being on the show became one of Alanis’ dreams. On the Feb. 28 audition show, filmed in Los Angeles, Alanis wowed the judges — and millions watching at home — with a perfect, soaring rendition of Demi Lovato’s “Anyone.”

The performance left tears in the eyes of Perry,  and Richie and Bryan also appeared moved.

Alanis Sophia sings with the same plastic microphone that ignited her American Idol dream.

Alanis, who was named after pop singer Alanis Morissette, sang into that exact same Happy Meal plastic microphone during the audition that gave birth to her dream.

Pretty ironic, don’t ya think?

“In the midst of all of this noise, there’s the purity of your voice and your personality that requires nothing but exactly who you are,” Richie told her.

“It was real, and it was honest, and it was awesome to watch,” Bryan said.

Perry, who said she got into music because of Morissette, told Alanis that she was the best performer the judges had seen that day.

After calling her mom Kathy out, and making her cry with their praise of her daughter, the judges told Alanis that she was advancing to Hollywood. The teen grabbed her golden ticket and held it high proudly as she and Kathy left the room.

Alanis said she felt good and liked her chances after finishing the song.

“When I walked in there, I was like, holy cow,” Alanis told the Neighborhood News. “I was nervous at the beginning, but I sang my heart out. Once I started singing, I was in a zone.”

Although not technically currently a resident of Wesley Chapel — she lives in Dade City — Alanis has lived in Wesley Chapel and attended John Long Middle School for two years.

Alanis Sophia and her mother Kathy.

While Zach is still relatively new to singing, it’s not that big a surprise that a seasoned performer like Alanis would deliver such a performance. In fact, because her budding music and acting career kept her so busy, she had to move to online classes and is a 2019 Pasco eSchool graduate.

The oldest of three other siblings, Alanis is no stranger to the music business. When she was 11 years old, she finished second on “La Voz Kids,” the Spanish version of “The Voice.” 

She later became the face of VisitFlorida, made commercials and did some acting, and was signed to the Big Machine record label, which was looking to fuse her into a Latin-Country star. 

While that didn’t work out, Alanis continued to make music and build her brand online, with hundreds of thousands of followers between Instagram, Twitter, YouTube and TikTok.

That may seem like a full career for many, but at 19, Alanis is just getting started. She looks at “American Idol” as an opportunity to break through as a star, but if not, she’ll keep pushing on. 

“I keep forgetting that I’m 19, and there is so much more left for me in this world,” she says.

That includes singing, touring, acting and who knows?

“All of that,” Alanis says. “I want to do it all.”

Now that the auditions are over, the show begins “Hollywood Week” this Sunday. The show airs at 8 p.m. on ABC-TV. 

New Moffitt At Wesley Chapel Cancer Center Opens

The new Moffitt at Wesley Chapel will provide a more convenient cancer-fighting experience with the same great care provided by the Moffitt Cancer Center’s main campus in Tampa.

The long-awaited Moffitt Cancer Center satellite campus in a new building on the site of AdventHealth Wesley Chapel (AHWC) has opened, with a quiet virtual ribbon cutting three days before services started officially being offered on Feb. 15.

Called Moffitt at Wesley Chapel, the new facility fills a major hole in the area when it comes to receiving cancer treatment. As one of only 50 National Cancer Institute-designated Comprehensive Cancer Centers, the Moffitt Cancer Center has gained national acclaim over the years for its research and patient care.

“I am excited that Moffitt is getting closer to our patients,” said Dr. Tim Kubal, medical director at Moffitt at Wesley Chapel. “This is also a great opportunity to innovate the way clinical care is provided at Moffitt.”

Moffitt’s cancer care will occupy nearly 28,000 square feet of the new, three-story, 100,000-sq.-ft. building, which is located in the Healing Plaza on the south side of the campus of AHWC, near the Shops at Wiregrass.

The facility, which broke ground in May 2019, features 20 exam rooms, 22 infusion chairs, three blood draw stations, two linear accelerators and a CT Simulator. 

The TrueBeam linear accelerator above provides image-guided stereotactic radiosurgery and radiotherapy with high precision to treat tumors and lesions in various parts of the body, including lungs, breasts, head and neck. It is a part of the new technology available at the new Moffitt at Wesley Chapel facility .

Patients will be able to access blood draws, infusions, medical oncology, radiation and surgical oncology consultations at the new location, whereas they previously had to drive to Moffitt’s North Tampa campus on Magnolia Ave. for such services.

Diagnostic imaging services also will be available at the new building, with the imaging services provided by AdventHealth, and Moffitt’s team of expert radiologists reviewing the images for interpretation.

Patients can expect to receive the same outstanding cancer care for which Moffitt is highly regarded.

“There are going to be some things that we only do at the main campus, (such as) super complex surgeries and things like that, which are typically going to be done at the Magnolia campus (at USF),” Dr. Kubal says. “But, the bulk of cancer care is diagnosis and treatment. It’s figuring out what’s going on with you, giving you chemotherapy and radiation therapy, and all that can be done here in Wesley Chapel.”

By partnering with AdventHealth in Wesley Chapel, Moffitt has created what is sure to continue being a popular model for health care in the future.

“One of the most exciting new things about this hybrid model of care in partnership with AdventHealth is that with this multi-specialty model, we are able to bring our experience of research closer to the community,” says Dr. Vania Phuoc, one of the center’s lead hematology/oncololgy physicians. “We’re hoping to bring clinical trials out here to Moffitt at Wesley Chapel by the end of the first year after we open.”

The new building’s services include malignant and benign hematology, the full breadth of solid tumor oncology, gynecologic oncology, endocrinology and more. More services will be added in the future, based upon the needs of the community.

The convenience for those fighting cancer, as well as for those who have family members fighting it, is huge, Dr. Kubal says.

“There are a lot of people up here (in Wesley Chapel), and this is an area that is growing very rapidly,” he says. “A lot of younger families and people are moving from up north. They want to transfer their care but don’t necessarily want to live on the USF campus (where the main Moffitt Cancer Center is located). They want to live in the Villages, they want to live up in Wesley Chapel off of Curley Road. So, we’re up here because we want to get closer to the patients without them having to come all the way to us.”

Moffitt Cancer Center also is expanding into central Pasco, recently receiving approval to build an extension on 775 acres at the intersection of the Suncoast Parkway and the Ridge Rd. Extension, which is currently under construction.

Phase 1 of the project will include a $60-million, 125,000-sq.-ft. business park, which will be completed in five years and create nearly 450 jobs.

And, Moffitt also is building a $400 million, 128-bed hospital on 20 acres across McKinley Dr. from Moffitt’s Richard M. Schulze Family Foundation Outpatient Center, a short drive from the original Moffitt campus at USF.

For more info, visit Moffitt.org.

St. Patrick’s Day Means It’s Been One Full Year Of Covid-19

The photo of Jannah and me was taken on March 7, 2020, at a friend’s wedding, literally a week or so before the U.S. began to shut down because of the early days of the Covid-19 pandemic. 

I also remember going to O’Brien’s Irish Pub in Wesley Chapel to celebrate St. Patrick’s Day 2020, and I was already uncomfortable talking too closely to the people we met and especially, with hugging anyone. No one was yet wearing masks — as there was some debate as to whether or not they were effective in preventing the spread of this then-new, still-largely-unknown illness — and I just felt like no one knew how close was too close to be talking to someone in those earliest days of the illness. 

Well, St. Patrick’s Day 2021 is now here, which means that the pandemic has been raging in this country for one full year. Thankfully, despite nearly 30 million confirmed U.S. cases and more than a half-million deaths, the number of new cases, hospitalizations and deaths seem to finally be subsiding a bit, thanks to ongoing mask-wearing and social distancing rules, as well as the introduction of millions of doses of three rushed-to-market vaccines. The good news — at least so far — is that those who have been able to receive the Moderna, Pfizer-BioNTech or Johnson & Johnson/Janssen vaccines to date have been avoiding serious illness, hospitalizations and deaths, with minimal side effects for most.

I will admit that those who have been able to receive any of these vaccines once they became available has been a little mystifying to me — I thought it was supposed to be the elderly, true front-line workers in hospitals (doctors, nurses and anyone else with direct patient contact), firefighters and law enforcement officers who were supposed to be first in line to receive them, but I saw many people under age 65 on Facebook who didn’t fit into any of those categories bragging that they had received both doses of the vaccine before my mom was able to get her first dose of Moderna vaccine, which she finally did last week.

But, considering how new all of this is, and how crazy the lines have been at public heath locations just to get a Covid test, I am encouraged by the progress that has been made. I’m also encouraged by the fact that the vaccines all also appear to be effective against the different Covid-19 variants that have been popping up. 

I also am hopeful that Jannah and I — who are both under age 65 and in relatively good health — will be able to be included in the next group to be vaccinated, especially once teachers and everyone living or working in long-term care facilities have received theirs. My wife and I genuinely miss going out to crowded bars with live music, but we’ve spent precious few evenings out enjoying dinner and karaoke or to watch a Lightning game since this nightmare began.

 I feel fortunate that neither I nor any members of my immediate family have been touched personally by Covid, although at least one Neighborhood News employee did suffer for a few weeks with a relatively mild case. But thankfully, our employees have mostly been working from home and we wear masks whenever more than one of us are in the office together. 

Even so, how long Jannah and I will have to continue to wear masks when we go out to eat — something we’ve done far less of the last year, but have started to do a little more of late — remains to be seen. And, I also am concerned that the repeal of mask mandates by the governors of several states may be happening a little too soon, too. The U.S. is nowhere near “herd immunity” yet and I don’t have the same faith in people to wear masks without those mandates that those governors seem to have. 

So, while St. Patrick’s Day is one of the holidays I actually have traditionally enjoyed, it will forever be remembered, at least by me, as the holiday when the scourge of the early 21st century first hit home. Stay safe, my friends.

Whether You Crave Italian Or American Food, Try Frammi!

(Above, l.-r.) Travis Younger, Rachell Reed, Ciara Weiss and Erika, Francesco & Luca Ammirati invite you to check out Frammi, New Tampa’s only restaurant serving both great American and Italian cuisine.(Photos by Charmaine George & Gary Nager)  

If your family can’t always agree about what type of food to eat — you want delicious lasagne but your kids are asking for great cheeseburgers — you can both find plenty of favorites at the all-new Frammi American Grille and Italian Food, located in the space previously occupied by the popular Oakley’s Grille on Bruce B. Downs (BBD) Blvd. in North Palms Village.

The restaurant has been owned by Luca and Erika Ammirati since August of 2018, but they kept the name as Oakley’s Grille until about a month ago, and they kept the menu virtually the same, with Luca adding some of his authentic Italian specialties a little at a time.

But, considering that Luca is from Napoli (Naples) in southern Italy and Erika is from a small town outside of Milano (Milan) in northern Italy, the two have a vast wealth of Italian dishes that they love sharing with hungry diners in New Tampa, Wesley Chapel and beyond.

When they were formulating the menu for Frammi, Luca says he and Erika wanted to keep as much of the all-American Oakley’s menu while incorporating an equally extensive selection of truly authentic Italian favorites. To that end, the Frammi menu is American on one side, but flip it over, and you’ll find Italian specialties on the other side.

“There are plenty of places in the New Tampa area serving American food and some serving Italian,” Luca says with his charming accent, “but we wanted to be the only restaurant in the area specializing in both.”

Great Grilled Specialties

Yes, Frammi still has those delicious Oakley’s hamburgers (with a dozen different options, including the popular ghost pepper burger and the bacon, egg & cheeseburger below), “Kars Katch” fried tilapia tenders, Philly cheesesteak and chicken Philly sandwiches, beef, chicken and fish fajitas and some of the best fries in the area.

But, Luca and Erika also have added sandwiches with Boar’s Head meats and cheeses, like the pastrami & swiss sandwich on marble rye bread, as well as a great corned beef Reuben. 

And, although it’s not shown on these pages, the fried chicken sandwich also is excellent and is one of a half-dozen chicken sandwich choices, including my favorite, the unique Cajun chicken Cordon Bleu, topped with hot capicola and melted Swiss.

The Ammiratis’ Italian influence also is evident in the  variety of hot pressed sandwiches, including the spicy Italian and Uncle Muzzie’s mufaletta.

Now, That’s Italian!

But, to be honest, I was much more interested in Frammi’s all-new Italian side of the menu, especially the incredible variety of pasta dishes.

There are favorites like pomodoro (fresh tomato sauce, Parmesan cheese  and basil), two different ragus (not to be confused with the jarred sauce) — one with black angus beef (aka Bolognese) and an incredible ragu di salsiccia, with fresh Italian sausage. Luca says his favorite is the spicy pasta arrabiata and there’s also a puttanesca (with black and green olives, garlic, anchovies, tomato sauce and capers).

But, my favorites are the truly authentic meat lasagne (above), made with creamy bechamel sauce, instead of the more Americanized ricotta), the perfect pesto (which sticks to the pasta better than at most places) and especially, the vongole (tiny, fresh clams in their shells, made with diced tomatoes, extra virgin olive oil, white wine, garlic and red chili pepper flakes. 

Luca originally introduced me to his authentic fried meatballs more than a year ago, as he says in southern Italy, they don’t serve the meatballs in sauce, they’re served with a side of fresh tomato dipping sauce and garlic bread.

Other Italian specialties include a chunky bruschetta appetizer, a an antipasto Italiano with prosciutto, mortadella (also ham), salami, Parmesan cheese and house-baked bread), a “secondo platto” (second dish) of prosciutto e mozzarella (also with house-baked bread), a fried chicken “cotoletta” (served with fries), an eggplant (melanzana) parmigiana so popular it sells out all the time, fried calamari and several others. 

There’s also a variety of freshly made salads and a reasonably priced kids’ menu, with everything from fish sticks to cheeseburger and more — all from $3.49-$6.99.

“Please be patient,” Luca says. “We are not serving fast food here. Everything is made to order — including Erika’s homemade tiramisu (above).” 

And, everything I’ve sampled to date has been outstanding. I can’t wait to try more — and neither should you!

Frammi (17631 BBD Blvd.) is open every day, 11 a.m.-8 p.m., and offers delivery with Doordash, Mobile Meals & Uber Eats.  For more info, call (813) 523-5075.

Ramma-Lamma-Lamma! Singalong With ‘Grease’ On Mar. 13!

Gary gets ready to sing “Beauty School Dropout.” (Photo by Charmaine George)

When the musical “Grease” hit Broadway back in 1972, my best friend’s Doug’s dad, an investment banker, purchased 10% of the show and basically has been getting paid every time any of the songs from the smash hit show (and yes, even the 1979 movie with the same name, starring John Travolta and Olivia Newton-John) are performed.

The good news, for a certain young wannabe performer, was that Doug’s family took me to see that show at least six, seven or ten times before the summer camp I attended in upstate New York put on “Grease” as our summer production in 1974. 

And, even though I didn’t get to star as Danny Zuko — the role created on Broadway by Barry Bostwick (later, the silver-haired mayor on the Michael J. Fox TV sitcom “Spin City) and reprised by Travolta in the film — despite being the only kid in camp who had memorized every word of every song, I did get to play both Teen Angel (played by Frankie Avalon in the movie) and Johnny Casino, with two solo songs (“Beauty School Dropout” and “Born to Hand Jive”).

Therefore, when I heard that the Rotary Club of Wesley Chapel (the club Jannah and I belong to, which meets for lunch at noon every Wednesday at Omari’s Grille in the Lexington Oaks Golf Club) was going to put on a free, socially distanced “Grease is the Word” Singalong event (on Saturday, March 13, 4:30 p.m.-8:30 p.m., at Land O’Lakes Heritage Park, 5401 Land O’Lakes Blvd.) — starring deputies from the Pasco County Sheriff’s Office against firefighters from the Pasco Fire Rescue department — I knew I had to get involved.

To kick off that involvement, I re-created my role as the Teen Angel (in full costume; photo) at a recent Wesley Chapel Rotary meeting, which was enough to get me an invitation to sing the song again at the “Grease” singalong” event.

I’m obviously pretty excited about the opportunity to be on hand as a part of my childhood is revisited once again, and I hope that at least some of you reading this also will attend — even though my Rotary Club is located in Wesley Chapel and the deputies and firefighters competing (for three prizes; I’m pretty sure I’m not eligible) are from Pasco County, because not only is “Grease” the word — it’s also a heckuva lot of fun!

And, speaking of fun, here are some fun trivia questions about one of my all-time favorite musicals:

1) How many Tony Awards did “Grease” win in 1972?

2) Who played Rizzo in the original Broadway cast and what TV show did she begin starring in 1972?

3) What hit song sung by John Travolta and Olivia Newton-John in the “Grease” movie was not in the original Broadway show?

Answers:

1) Zero. The original show, which held the record for longest-running Broadway hit (later broken by “A Chorus Line,” was nominated for seven Tony Awards, including Best Musical, but did not take home any hardware.

2) Adrienne Barbeau, who played Maude’s daughter Carol on “Maude.”

3) “You’re the One That I Want.”