Now Open! Here’s Your First Look Inside The New Rock & Brews Of Wesley Chapel!

Rock & Brews, located at 26000 S.R. 56, wasn’t yet open when we were invited to a great Family & Friends preview on Halloween night, but it’s definitely open — and rockin’ — now!

And, you and your family should definitely go.

The place is huge, with plenty of room for socially distanced dining inside and outside and the food is excellent. And, even though Gene Simmons and Paul Stanley of the rock group KISS usually attend the Rock & Brews openings (since they’re also part of the chain’s ownership), Wesley Chapel managing partner Scott Paul said that as soon as the two feel safe enough to allow themselves to be surrounded by the swarms of fans who usually greet them at the openings, “their appearance here is on hold. But, rest assured, they will be here!”

In the meantime, the new Rock & Brews should definitely be on your must-try list.

From a delicious filet, to “sweet heat” chicken and unique bruschetta, the food is obviously fresh and the atmosphere, according to Paul (and yours truly), “is pure Rock & Roll!”

Our Rock & Brews already features live music shows on its beautiful covered outdoor patio every Friday and Saturday night. For info, visit RockandBrews.com or call (813) 537-6016 and please tell them I sent you! — GN

Wesley Chapel Fall Festival Puts The Grove’s Future On Display!

Congratulations go out to The Grove, the North Tampa Bay Chamber and Florida Penguin Productions for a hugely successful, socially distant 16th edition of the Wesley Chapel Fall Festival. Held Oct. 29-Nov. 1 in a new location at The Grove, on grass (instead of asphalt), with the under-renovation Grove Movie Theater visible to all attendees, this year’s Fall Festival also featured the usual food, rides and vendor booths (all on display in the photo gallery below).

A new wrinkle was that Florida Penguin Productions upgraded the entertainment and charged attendees to see top local bands like the The Black Honkeys (shown here, bottom right) and the Greg Billings Band. The weather was hot, but beautiful. A great job by all! — GN (with photos by Charmaine George, Florida Penguin Productions & GN)

TPOST Residents Share Concerns About New Apartments

Tampa City Council member Luis Viera (center, pink shirt) meets with Tampa Palms-area residents who are concerned about a new apartment complex slated to be built near their homes in the TPOST CDD/Tampa Palms Area 3.

More apartments are coming to the Tampa Palms area, and Kevin Hawley knows there is little he can do to stop them.

But, the Tuscany at Tampa Palms Homeowners Association (HOA) president is still going to try.

On Oct. 28, he organized a meeting — socially distant, of course — in a cul-de-sac in Tuscany in the hopes of formulating a plan to convince developer Warren Kinsler of New Tampa Inc. to not build 400 apartment units at 7970 Tampa Palms Blvd., just west and across the street from the Emerald Pointe Townhomes. 

However, New Tampa Inc., which bought the property in the Tampa Palms Open Space & Transportation (TPOST Community Development District in 1994, already has the entitlements to build them, going back to 1985, when the property was first annexed into the city.

Still, Hawley’s meeting, which included Tampa City Councilman Luis Viera (who represents District 7, which includes most of New Tampa) and various HOA board members from neighboring communities Chelsea, Buckingham and Stafford, stirred the debate. Hawley said more than 30 residents attended.

“Our concern is that it (the apartments) will have a negative  impact on Tampa Palms Elementary, which is already beyond capacity, and a negative impact on traffic, where we already have problems on Tampa Palms Blvd.” Hawley says. “There also is concern about the possible impact on property values, and some also voiced concerns about environmental impacts.”

A City of Tampa Variance Review Board meeting for the property had been scheduled for Oct. 13, creating the stir. However, that meeting did not need to be held because the planned development has an allowance for 40 percent tree retention, and “they actually have 50 percent retention,” according to Abbye Feeley, the Director of Tampa’s Development & Growth Management Department (formerly known as the Planning and Development department).

“The notices (for the variance meeting) went out prematurely,” she added.

Feeley said the area has already gone through the first round review to ensure that it is compliant with all of the codes that govern it, and the city is waiting for the developers’ resubmission. Feeley says little can be done to stop Kinsler from building the apartments.

“Unfortunately, the builders of these villages (like Tuscany, Chelsea and Buckingham) never properly briefed their buyers about the developer’s rights and plans for the whole area,” said Maggie Wilson, the vice-president of the Tampa Palms Owners Association (TPOA).

The TPOA represents the owners and residents of 3,000 single family homes and 1,500 apartments in Tampa Palms. TPOST 3, which was once part of the Tampa Palms DRI before being purchased by Kinsler, already has more than 1,000 homes in its various villages and apartment communities.

When asked by Hawley to join him in opposing the apartment project, the TPOA declined.

“They are the big dog,” Hawley says of the TPOA. “I reached out to them, and they said this has been zoned this way for a long time and they decided as a board not to oppose it,” says Hawley, a USF faculty member and Tampa Palms resident for 18 years.

With no way to stop the project, Hawley is hoping for at least some traffic mitigation from the developer, or some way to “soften the impact.”

Hawley doesn’t think that entitlements and plans developed two decades ago necessarily still make sense today, and would like to see other things considered for the property that better meet the needs of the area.

He even has his own suggestion — instead of yet another apartment complex, why not build something for older residents in their 60s and 70s? “That way, there will be less impact on the schools,” he says, “but it would still bring in more residents to support local businesses and restaurants.” 

Viera said he will meet with Hawley and the residents in a few weeks, and intends on bringing some planning officials from the city to also participate.

Wharton Football Looking To Stay Perfect


Wharton cornerback Fred Jolly has been one of the top players this season on the Wildcats’ fearsome defense. (Photo: Alyssa Cason).

Prior to Wharton High’s game against Plant on Oct. 23, first-year head coach Mike Williams was about the only person around the Wildcats’ football program who could remember the last time Wharton beat the Panthers.

But that’s only because he played in that game, for Plant, which suffered a 15-14 loss on that night — way back in 2000.

Well, it doesn’t take such a long memory to remember such things anymore, because Wharton beat Williams’ alma mater 10-0 — even more impressive considering that Plant had scored 40 or more points in the last five games between the teams.

The win improved Wharton’s record to 6-0 on the season, its best start since going 7-0 in 2006. It can match that start tonight with a win over Durant at Wharton.

“We expected to have a good season, but maybe not to this extent,” says Williams, a former college All-American wide receiver at Southern Cal and first-round NFL draft pick of Detroit. “I knew we had some good players, and some good size, but we also had a bunch of young players competing for the first time.”

Another thing Williams knew — his defense was going to be nasty. And it has been.

The Wildcats have only allowed 23 points in six games. Only one team — Alonso — has scored a touchdown against Wharton, getting two while losing  44-17 to the Wildcats. Wharton has shut out Freedom 50-0, King 14-0, and Plant.

While the offense is still rounding into shape, the ‘Cats have been truly dominant on the other side of the ball.

Junior linebacker Henry Griffith leads the team with 56 tackles, including nine for a loss of yards, and Booker Pickett Jr. has 50 tackles. Only a freshman, Pickett Jr. is already 6’-4”, 200 pounds — “He’s a monster,”  Williams says — and shares the same on-field ferocity as his father, a former University of Miami linebacker.

Junior linebacker  Daveon Crouch, arguably the team’s best overall player and a Division I prospect, has a team-high nine sacks and regularly delivers a wallop, forcing six fumbles.

And, if you can bypass the linebackers, the Wildcats’ defensive backfield will be waiting for you.

“We have elite cover guys,” Williams says. “In my book, we have the best secondary in the county that nobody is talking about.”

Junior cornerback Jairon Dorsey leads the team with four interceptions, and has returned two of them for touchdowns. Junior Fred Jolly has eight passes defended and returned a punt blocked by Pickett Jr. for a TD with five minutes left to beat Palm Harbor University 7-3.

Williams says Junior Jason Cornwell, who returned his only interception this season 70 yards for a score, and senior Markell Dominique are primetime players as well.

Wharton, which had its Oct. 30 game against Steinbrenner canceled due to Covid-19 issues related to the Warriors, will wrap up the regular season tonight, then will host Riverview in the first round of the Class 8A playoffs on Nov. 13.

Williams hopes his offense, directed by quarterback Emery Floyd, and the 1-2 punch of running backs Keith Morris and Johnny Cason, is clicking by then. Along with the defense, he thinks something special might be brewing off Bruce B. Downs Blvd.

“Even though the program may have been up and down, Coach Mitchell really had a group that wasn’t afraid to work hard, wasn’t afraid to be in the weight room,” Williams says. “He had good things going. We’re going to keep it going.”

OUR 5 FAVORITE THINGS ABOUT THE NEW FLORIDA AVENUE BREWING CO.!

If you haven’t yet stopped by the new Florida Avenue Brewing Co. (Florida Ave.), located at 2029 Arrowgrass Dr., in the former Sports + Field location on S.R. 56, you’ve been missing a treat — and, from the crowds seen there to date, you may be one of the few locals who hasn’t already given it a try.

This nearly 30,000-sq.-ft., two-story building — which was purchased by the Derby family last year, after being vacated back in 2015 — has been completely renovated and re-opened as an outstanding sports bar-style restaurant with somewhat more upscale food. And, although co-owner Anthony Derby says the S.R. 56 location will one day be home to the largest craft brewery in Florida, the beers, ales, hard ciders and seltzers being sold at Wesley Chapel’s Florida Ave. are currently being brewed at the Derbys’ smaller Seminole Heights location and shipped here.

And, even though yours truly isn’t much of a beer drinker and isn’t interested in playing corn hole, here are our five favorite things so far about Florida Ave.

5) Seminole Heights’ Cool Makes Its Way To “The Chap” — For everyone who’s tired of eating at chain restaurants along S.R. 56, there truly is nothing quite like Florida Ave. There certainly is nothing else here that has this newcomer’s “vibe.”

4) The Covered Outdoor Seating Area — Although there are lots of local eateries that have outdoor seating, very few have any covered areas at all, but Florida Ave.’s is covered, has a few TVs outside and access to an open courtyard area with corn hole games.

3) Private, Indoor Areas For Parties & Events — Florida Ave.’s 20,000-sq.-ft. first floor not only has a sizable indoor bar and dining area, it also has arcade games (above) and some separate indoor “tasting rooms” where you can host your own private parties. 

2) The Variety Of Brews, Plus Premium Liquor — The top left photo left is a “flight” of six of Florida Ave.’s variety of brews and although anyone who knows me knows that I’m a whiskey drinker, I actually loved two of the brews shown here (yes, they were only the simple Florida Ave. Lager & Brown Ale, shown 2nd & 3rd from the right, but still) and I also enjoyed a hard cider and seltzer, but don’t tell anyone. Jannah even liked the Raspberry Berliner Weisse.

1) THE FOOD! — I haven’t yet sampled the entire menu, but I’ve already loved the spicy, Korean-style bibimbap bowl topped with a fried egg (above), the cheeseburger, the Burrata flatbread, the crab cake appetizer, the crispy cheesesteak egg rolls (nice pieces of steak with onions, and cheese) and the classic Caesar with grilled chicken.

My favorite so far, however, was the Chinese sticky ribs appetizer.

The dish offers four fall-off-the-bone black bean and miso pork ribs with a hoisin BBQ glaze over kimchi slaw with sesame seeds and scallions. I also can’t wait to try the hanger steak and several other appetizers, flatbreads, handhelds and entrĂ©es.

For more info, call (813) 452-6333 or visit FloridaAveBrewing.com & please tell the Derbys I sent you! — GN