Taste The Unique Flavors At Desi Flavors Indian Cuisine 

If you don’t already like Tandoori-style chicken (Above), vegetable samosas (Below), butter chicken with butter naan (bread) (Below), gulab jamun (Indian-style donuts) (Below) or chicken biryani (Below) at most Indian restaurants, our editor says you should still try all of these new favorites of his at Desi Flavors Indian Cuisine, located in the Telecom Park off E. Fletcher Ave., a couple of miles west of I-75. (Photos by Charmaine George)

Long-time readers of this publication no doubt realize that Indian food has never my favorite cuisine type. On the other hand, if more Indian restaurants served the subtly delicious flavors I’ve sampled at Desi Flavors Indian Cuisine, I might have spent more time in Indian eateries.

Owner Sree Alla, an information technology (IT) guy who worked for many years at an Indian restaurant in Atlanta, opened Desi Flavors, the first restaurant he has owned himself, in the Tampa Telecom Park off E. Fletcher Ave. in December 2020 — in the middle of the Covid-19 pandemic.

Even so, Sree says he has continually built a loyal following since opening and he is hoping that his ads and this story in the Neighborhood News will help him continue to reach new customers in New Tampa and Wesley Chapel. 

The food, at least what photographer Charmaine George, her boyfriend Brendan and I sampled on a recent visit, is pretty impressive. While most Indian cuisine is curry-based, Sree explains that there are so many different types and heat levels of curries that the same dishes at every Indian restaurant can taste different from every other place.

Whatever the reason, there’s no doubt that Sree’s dishes from all regions of India are full of flavor, which explains the “Flavors” in the restaurant’s name. The “Desi” in the name means “country person,” or “one from our country,” and also can refer to people from Pakistan and Bangladesh.

About The Menu…    
Vegetable Samosas

The only way to describe the two-sided menu at Desi Flavors is HUGE! The starters on the front of the menu are divided into “Veg” and “Non-Veg.” To date, we’ve only sampled the vegetable samosas (minced potato and green peas deep-fried in pastry dough), but they were crispy and had a milder, more delicate flavor than many of the samosas I’ve sampled elsewhere, and were served with two different chutneys (sauces).

Other “Veg Starters” I am looking forward to trying include the spring rolls (minced veggies wrapped in rice paper and fried), the chilli paneer (crispy paneer tossed in a spicy sauce made with soy sauce, vinegar and chili sauce) and the gobi Manchurian (cauliflower florets dipped in corn flour, deep fried and tossed in ginger, garlic, spring onion and chilis).

The “Non-Veg Starters” I look forward to trying include the non-veg samosas (with chicken or lamb), the chilli chicken (crispy chicken in the same spicy sauce as the cauliflower) and the fried fish pakora (fritters).

Charmaine, Brendan and I did try one of the “Tandoori Sizzlers” on the front side of the menu — the chicken kababs, which are boneless pieces of chicken marinated in the Tandoori spice mix and cooked in a clay oven, served with fresh onions and peppers. Yum! There also are chicken on the bone, shrimp, fish (filet or whole), paneer (cheese)and mixed grill Tandoori options.

Chicken Biryani

The chicken biryani Sree had us sample also had a completely different flavor than most others I’ve tried. The long-grain basmati rice is flavored with unique spices and the rice and bone-in chicken served on top of it are sealed in a thick pot and cooked over a slow flame. The chicken seemed spicier than the rice, but both were very tasty. I definitely plan to try the goat and lamb options in the future, but there are eleven different biryani on the Desi Flavors menu.

On the menu’s flip side, there are 20 non-vegetable entrĂ©es, but all we tried was the butter chicken, another dish I’ve not always enjoyed elsewhere. The tender pieces of boneless Tandoori chicken are cooked in a rich, creamy (and very mild) tomato sauce with butter. It is served with a side of perfect butter naan bread (one of 12 baked-to-order breads on the menu) and basmati rice with peas and carrots.

Butter Chicken with Butter Naan (bread)

Other non-veg entrĂ©es include chicken tikka masala, kadai chicken or lamb with pan-sautĂ©ed veggies, butter lamb and Chef’s Signature lamb, goat, shrimp or fish curry.

There also are 18 different vegetable entrées, from Chana (garbanzo bean) masala to palak paneer (spinach and cottage cheese seasoned with ginger, garlic and aromatic spices) and malai kofta (dumplings of fresh veggies and cheese cooked in a mild cream sauce).

Craving something different? Desi Flavors also offers Indo-Chinese options like fried rice or hakka (similar to lo mein) noodles, both with your choice of veggies, egg, chicken, shrimp or mixed.

There also are eight South Indian options, including Idly (steamed rice and lentil patties served with chutneys), chole poori (minced veggies wrapped in rice paper and fried), upma (thick porridge made with coarse rice flour and different veggies and nuts) and eight different dosa crepes made from rice and lentils, served with sambar (lentils in tamarind & coconut), tomato and coconut chutneys.

Mango Lassi
Gulab Jamun (Indian-style donuts)

Save room for dessert, too. We got to sample the gulab jamun (Indian-style donuts made from evaporated milk solids deep-fried and served in a light sugar syrup) and rasmali (which reminded me of rice pudding) and I particularly enjoyed the gulab. Charmaine also really raved about the mango lassi, a super-creamy drink made with mango, yogurt, milk, a little sugar and a dash of cardamom. I also felt the hot masala chai tea was super-smooth.

Desi Flavors also has a variety of specials throughout the week. On Wednesdays (5 p.m.-9:30 p.m.), the South Indian menu options are buy-one, get-one free. The same offer goes for biryanis on Thursday evenings. On the weekends (Fri.-Sun), get a family biryani pack with a free appetizer or house special dessert to go for only $29.99 (veggie) to $45.99 (shrimp).

And, Saturdays and Sundays, 11:30 a.m.-3:30 p.m., Desi Flavors is proud to offer its 35-item Grand Lunch Buffet for only $16.99 per person, or $11.99 per child under age 12.

Desi Flavors Indian Cuisine (13418 Telecom Dr. in zip code 33637) is open Tues.-Thur., 11 a.m.-2:30 p.m. & 5 p.m.-9:30 p.m.; 11 a.m.-3 p.m. & 5 p.m.-10 p.m. on Fri.; 11:30 a.m.-3:30 p.m. & 5 p.m.-10 p.m.; and 11:30 a.m.-3:30 p.m. & 5 p.m.-9:30 p.m. on Sunday, For more information, call (813) 615-0004, visit DesiFlavorsTampa.com. And, please tell Sree and his staff that the Neighborhood News sent you! 

The weekend Grand Lunch Buffet at Desi Flavors offers a wide variety of the restaurant’s most-requested dishes for just $16.99 per person. (photo provided by Sree Alla)
Look for this sign when you turn off E. Fletcher Ave onto Telecom Dr. or you could drive past Desi Flavors Indian Cuisine.

New Tampa Will Help Decide City Council Runoffs Apr. 25!

Candidates on the April 25 City of Tampa City Council Runoff Election ballot include  (l.-r., above) Dr. Sonja P. Brookins vs. Alan Clendenin in District 1, Robin Lockett vs. Guido Maniscalco in District 2 and (below) Janet Cruz (left) vs. Lynn Hurtak (right) in District 3. 

In March, Tampa Mayor Jane Castor easily defeated a write-in opponent and New Tampa’s District 7 Tampa City Council member Luis Viera was re-elected without opposition to serve four more years, but that doesn’t mean that New Tampa residents have no reason to go to the polls for the City of Tampa Runoff Election on Tuesday, April 25. 

In fact, Viera says that much more important than who you vote for is that you need to get out and vote. He says that no matter how hard he is willing to fight on City Council to fulfill — and fund —New Tampa’s needs, our community’s usually lower-than-the-rest-of-the-city voter turnout makes it harder for him to get things done. 

“New Tampa has traditionally been considered somewhat apathetic when it comes to voting and that does make it harder for me to get other Council members to support the needs of this community.”

The numbers bear out Viera’s claims of voter apathy. In the 2019 Municipal Election, which included a hotly contested race for Mayor, the citywide turnout was 20.56%, but in New Tampa’s 17 precincts, it was only 16.8%. In the Runoff Election in Apr. 2019, which included the mayoral runoff won by Mayor Castor over David Straz, the turnout was even higher — 23.2% citywide and a reasonable 18.5% across New Tampa’s 17 precincts.

In this year’s Municipal Election, where Castor faced only write-in candidate (and New Tampa resident) Belinda Noah (whose name did not appear on the ballot), the citywide turnout was only 13.65%, but the turnout in New Tampa’s 21 precincts was less than half of that, at only 6.5%.

Viera says that despite the fact that there are only three citywide City Council seats — Districts 1, 2 and 3 (plus the District 6 runoff between current Dist. 2 Council member Charlie Miranda and Hoyt Prindle) — being contested at this year’s Runoff Election, he expects a citywide turnout of about 12%. 

Viera says it would be great if New Tampa could beat that percentage at the runoff, and he says everyone should check out the campaign websites and social media pages of each of the six candidates shown on this page and cast votes for those who seem to best align with their own political philosophies.

Here’s a quick rundown of the three races in which New Tampa is eligible to vote:

District 1 — Dr. Sonja P. Brookins vs. Alan Clendenin

Dr. Brookins, a long-time educator, has served two years as an elected supervisor with the Hillsborough Soil & Water Conservation District and has been endorsed by the Democratic Progressive Caucus of Tampa Bay. 

Clendenin, who has served in multiple positions for Democratic committees (including first vice chair of the Florida Democratic Party), was a long-time air traffic control professional. He has been endorsed by the Tampa Bay Times, La Gaceta and Creative Loafing newspapers, the Tampa Police Benevolent Assn. and Tampa Firefighters 754 union, New Tampa’s State Rep. Fentrice Driskell, the Sierra Club and LGBTQ Victory Fund.

District 2 — Robin Lockett vs. Guido Maniscalco

Lockett is the former president of the Hillsborough Democratic Black Caucus who has been a regular advocate for vulnerable people at City Council meetings, as well as an organizer with the Florida Rising progressive social advocacy group. She has been endorsed by Creative Loafing.

Maniscalco, the two-term Dist. 6 Council member (and current vice chair) who is running in Dist. 2 because of term limits, has been endorsed by the Tampa Bay Times, the Greater Tampa Realtors, Tampa Firefighters 754, the Sierra Club and Equality Florida.

City of Tampa City Council Runoff Election District 3 Candidates Janet Cruz (left) vs. Lynn Hurtak (right) in District 3.
District 3 — Janet Cruz vs. Lynn Hurtak

Cruz, the former State Sen. who lost a tough race to Jay Collins in Nov., has been endorsed by the Tampa Bay Times, Mayor Castor and former Mayor Bob Buckhorn.

Hurtak, the Dist. 3 incumbent, has been endorsed by Creative Loafing, La Gaceta, Florida LGBTQ+, Florida Rising, the Tampa Bay Progressive Caucus and Muslims for Democracy & Fairness.

Local HOSA Students Promoting Breast Cancer Awareness

Health Occupations Students of America, aka HOSA-Future Health Professionals, is a global student-led organization that actively promotes career opportunities in the health industry, and four New Tampa-area residents who all attend Strawberry Crest High in Dover and participate in the school’s International Baccalaureate (IB) Programme have created “Project Pink” to raise awareness about breast cancer.

Strawberry Crest sophomores Elizabeth Chettipally, Aditi Nair, Anika Prasad, and Netra Vijay (photo) will participate in HOSA’s Community Awareness competition by focusing on breast cancer, which affects more than 250,000 women (killing about 42,000) each year in the U.S. alone.

“Our team first felt the urge to raise awareness for breast cancer when we saw how fiercely one of our team member’s family (members) fought against breast cancer,” Anika wrote in the Crest Critique. “Being females and students, we saw the lack of education and awareness of breast cancer in our community and decided to make a change.”

To begin their quest to raise community awareness of breast cancer, the four friends spoke to Archana Nair, RN, an advisor in the Breast Clinic at the Moffitt Cancer Center, and Shilpa Sachdev, MD, an internal medicine specialist in Wauchula, FL. They also met with Shreya Shivan, a student at the USF Health Morsani College of Medicine. 

“Through these discussions, our team realized that the subject of breast cancer is extremely personal, and a strong support system is needed by women survivors to reclaim feminine identity,” Anika wrote. 

In October — also known as Breast Cancer Awareness Month — the quartet began their efforts by staging a “Pink Out” (getting students at their school to wear pink, including the cheerleaders at the Strawberry Crest football game that night). They also participated in the Cory Lake Isles Unity Walk in November.

“I feel like that even though a lot of people know about breast cancer, when it comes to the facts, to the details, we’re all lacking,” Netra says. “There’s also a lot of stigmatization about breast cancer because, when you talk about someone’s breasts, it’s a very taboo topic in our society, so I feel like it’s something people need to know about before the diagnosis.” 

Anika adds, “We also want people to know that just because you’re diagnosed, it doesn’t mean it’s the end. We just want to spread hope to them.”

The group also will participate in Dr. Helene Robinson’s “Hugs from Heaven for Sister Warriors” breast cancer awareness podcast. Dr. Robinson is a faculty member at USF’s Sarasota-Manatee campus.

In addition, the friends recently hosted a HOPE Kit packing party (photo left), in partnership with the National Breast Cancer Foundation — with donated items, such as makeup, wrist bands, notebooks, travel mugs and other “goodies” — that will be mailed to women who are struggling with breast cancer across the country. 

Their school reposted the announcements the girls made on their Instagram about the packing party and also has allowed them to set up tables in the school’s library and talk with other students after school assemblies. They also were permitted to broadcast the “Pink Out” at the end-of-the-day announcements for a week before that event. The school’s Student Government Assn. and PTSA also helped spread the word about the girls’ efforts.

And, while there are more than 100 HOSA students at Strawberry Crest, the four friends are the only ones participating in the Breast Cancer Awareness campaign. They all will travel to Orlando April 13-16 to participate in the State of Florida Leadership Conference for HOSA, where they will make a presentation about their project. 

For more info, visit “Project Pink” on Instagram, “CrestProjectPink/Videos” on YouTube or schshosa.wixsite.com/projectpink. 

Nibbles & Bites: Johnny C’s Italian Kitchen To Open By May 1!

Will offer takeout, delivery and banquet catering, in addition to dine-in seating and will be open seven days a week for lunch and dinner. For more information, call (813) 278-8020. — Gary Nager; photos by Charmaine George

Former Saddlebrook Resort owner Thomas Dempsey, general manager Pat Ciaccio (photo, top right) and Erik and Seth Ravenna (all of whom were at Saddlebrook together before it was sold last year) have again joined forces to bring casual, contemporary Italian dining to the New Tampa area.

Johnny C’s Italian Eatery (located at 10970 Cross Creek Blvd., in the space previously occupied by Precinct Pizza; photo, top left), which is expected to open by Monday, May 1, will proudly serve New York-style pizza and authentic Italian pasta dishes and other specialties.

Featuring both indoor and covered outdoor seating, Johnny C’s, which was named for Ciaccio’s father, “Who spent his entire life (working) in restaurants,” 

New Tampa Dining Updates On Zio’s, Kobe & The New Mpanitas 

Here are some updates on some restaurants we told you a couple of issues ago were getting ready to open in New Tampa. Unfortunately, none of them are open yet, but all three should open sooner than later.

We did mention before that Macaw Latin Provision on Cross Creek Blvd. (in the same plaza as Saffron) was now not going to open at all. However, what we didn’t know at that time was that the second Tampa location (the other is on Palm River Rd.) of Mpanitas was getting ready to open in its place. Owners Genesis and Julio say the Venezuelan eatery will specialize in homemade mini-empanadas, plus mandocas (fried dough rings), tequenos (cheese sticks) and other Venezuelan specialties.

For more info, visit Mpanitas on Facebook or Instagram.

Also still not open yet is Zio’s New York Bagel & Deli Co., but owner Jeff Cofini says his NY-style bagel place and deli should be open for breakfast and lunch every day very soon — hopefully only a week or two after this issue reaches you. Email Jeff at ZiosNYBagels@gmail.com if you want to work for Zio’s. 

And finally, the new location of KobĂ© Japanese Steakhouse (photo) still isn’t open, but at least the sign has finally gone up on the building. The last update we had a couple of weeks ago was that it would be at least 3-6 more months before Kobe would reopen, but we’ll keep you posted. — GN

‘Fast & Furious’ Actor Sung Kang Visits Zukku-San!

Sung Kang, who appeared in “Fast & Furious” films (beginning with “Tokyo Drift”), was in Tampa for the 16th annual Gasparilla Film Festival to promote his directorial film debut, “Shaky Shivers.” While in town, he visited the Wesley Chapel Zukku-San. Here (l.-r.) he poses with Zukku-San’s Kathy Nguyen & co-owner Ferdian Jap.—GN

Judge Postpones His Decision On Place Vs. Green Lawsuit 

Although a few had already left by the time this picture was taken, the Save Pebble Creek group, led by Leslie Green (in peach), had more than 50 Pebble Creek residents make the trip to downtown Tampa for a hearing in front of a judge regarding the lawsuit filed by Pebble Creek Golf Club owner Bill Place and his ACE Golf against Green. (Photo provided by Leslie Green)

Although no decision was reached and there was no word as to when Judge Christopher C. Nash of Hillsborough County’s 13th Judicial Circuit Court would render a decision, the ongoing legal battle between defendant Leslie Green of the Save Pebble Creek group and Pebble Creek Golf Club owners Bill Place and his ACE Golf has had its first day in court.

As we reported last issue, Place’s suit says that Green has defamed him and interfered with his ability to sell the shuttered golf course to developer GL Homes, which has filed plans with Hillsborough County to build 251 homes on 149-acre site. Green, who filed a countersuit in May 2022, is now seeking to have Place’s original suit dismissed under Florida’s Anti-SLAPP (Strategic Lawsuit Against Public Participation) statute.

After hearing more than two hours of testimony on both sides of the issue on March 8, Judge Nash said he needed “more time” to consider both sides of the argument, although no timeline was given for the judge to render a decision in the case.

Despite Place’s claims in his lawsuit that Green has engaged in “a campaign of harassment and dissemination of blatant falsehoods,” she said after the hearing, “Everything I’ve said is the truth. It (Place’s lawsuit) is meant to silence me and everyone else who fears being sued as well.”

At our press time, Judge Nash had still not rendered his decision, but Green explained that if he rules in Place’s favor and dismisses Green’s claims that the suit violates the anti-SLAPP statute in Florida, a trial to determine whether or not Green did defame and interfere with Place’s right to sell or develop his property would still have to follow.

However, if the Judge rules in favor of Green and dismisses Place’s lawsuit, the Save Pebble Creek group could continue its efforts to prevent the former golf course from being redeveloped.

“We believe that adding more houses to Pebble Creek will adversely affect our quality of life,” Green said.

And, despite Place’s claims that those who support Green, a 30-year Pebble Creek resident, and her cause are nothing but a “vocal minority” of Pebble Creek residents, she said, “We literally have had hundreds of our neighbors who have signed our petitions and tell us that they support our efforts, which are continuing. We continue to host peaceful demonstrations and have a lot of people waving signs that we want to save our community.”

She added that Place’s ongoing efforts to stop the Save Pebble Creek group has definitely made it harder for the group to recruit additional people, “But, we’re not giving up. It’s been an expensive fight for me, but I know we’re in the right.”

The group’s website SavePebbleCreek.com and its Facebook page post updates on its upcoming events and also relates stories of other golf course communities that have successfully fought redevelopment, including Walden Lake Golf Club in Plant City and Bardmoor Golf & Tennis Club in Seminole.