Karl Vinson Loses 300 Lbs. Without Surgery Or Medication! 

 Karl Vinson is one of very few people in the U.S. to lose more than 300 pounds without surgery or medication. Here’s how he did it.

Members of the staff at EoS Fitness on Argosy Dr. (at S.R. 54) in Lutz congratulate Karl for reaching his goal of losing 300 lbs. 
Note – Karl had lost two additional lbs. at his next weigh-in two days later. (All photos by Charmaine George) 

 When Jannah and I first met Karl Vinson about six years ago, we were all singing karaoke at O’Brien’s Irish Pub in the Wesley Chapel Village Market. 

Sometime after Jannah and I sang, up to the microphone stepped a very large man with a beautiful voice who attracted attention both for his singing and his size. 

At that time, Karl weighed close to 500 lbs. — about 485 at his heaviest — and it was hard not to notice him. He was always super-nice, but kind of quiet and kept mostly to himself. Despite his clearly professionally trained singing voice, it was obvious that Karl wasn’t particularly interested in too much interaction with others in the bar, but he was always friendly when spoken to and we couldn’t help but wonder what his life must be like, as neither of us had ever really gotten to know anyone his size before. 

Karl says that it wasn’t until a couple of years later that he visited his cardiologist, who asked him to bend down and touch his toes while being hooked up to a heart monitor. 

Well, not only could he not do it, the monitor showed Karl basically flat-lining when he was all the way bent over. “The doctor told me that if I didn’t get serious about losing weight, that appointment would probably have been my last,” Karl says. “He told me, ‘Someone is going to find you face down with your teeth knocked out and you’d likely already have been dead before you ever hit the floor.” 

He says that was finally the wake-up call he needed to at least start getting serious about dropping some of his weight. The successful long-time studio musician with Atlantic Records said that he was otherwise happy with his life and honestly wasn’t ready to lose it. 

Karl has always had a great voice, but he says his confidence is so much greater now that he’s lost more than 300 lbs.

Although Jannah and I haven’t spent as much time at O’Brien’s the last couple of years as we did when we first met Karl, we were impressed almost two years ago at how much weight he had lost at that time. Although he never mentioned his weight loss when we chatted with him then, Karl told me recently that he was probably “only” down about 90 lbs. at that time and that he hadn’t “really gotten serious about it yet.” 

I tried to explain to him that even 90 lbs. is a tremendous amount of weight for anyone to lose, but when he countered when we saw him a couple of weeks before we went to press with this issue that he was now closing in on a 300-lb. weight loss, I knew — especially at this time of year when most people are packing on a few extra holiday pounds — that I wanted to tell his story in these pages. 

Quite honestly, if the karaoke jock at O’Brien’s didn’t announce his name, Jannah and I agreed that we would not have recognized our friend Karl at all. But there he was, with that still-angelic voice, singing a Stevie Wonder tune. 

‘So, How Did You Do It, Karl?’ 

Of course that was my first question for him and I was stunned to find out that Karl had not had lap band or gastric bypass surgery, nor had he been taking any kind of weight-loss medication. That means no appetite suppressants, no semaglutide, none of it. Although I couldn’t find any statistics as to how many people have ever been documented as having lost 300 or more lbs., I did find a stat that said that of all the people who had ever lost 300 or more lbs., only 0.05% of them — or 1 in 200 — had done so without surgery or medication. 

Karl Vinson says that this was about the age when he first started putting on weight. (Photo provided by Karl Vinson) 

“I wasn’t a fat kid,” Karl, 56, says. “But, when I hit puberty, I put on about 70 lbs. in a month or two. Even my doctor assumed that I started overeating.” 

However, he says, back then, doctors didn’t do metabolic profiles to determine if there is a medical cause for a patient’s extreme weight gain. It wasn’t until he started seeing his cardiologist here 4-5 years ago that anyone had ever determined that he had an enzyme deficiency that had been keeping him from being able to metabolize carbohydrates, “and carbs had always been my favorite foods, especially any kind of bread.” 

So, even though he didn’t want to have to take weight-loss medication, Karl’s doctor did put him on a medication to help him better metabolize his carbs, and once he began reducing his intake of them — as well as the number of calories he was eating every day — “the weight really started to come off.” 

Even so, he said, he’s had quite a few plateaus and other things that have happened to him that could have sabotaged his efforts. 

“I ‘only’ lost about 130 pounds total the first two years,” he says. “I knew I needed to try something else.” 

Something Else: EoS Fitness 

Knowing that he needed to get even more motivated, Karl started working out with a personal trainer and that helped him lose more weight for a while. 

Karl credits EoS Fitness personal trainer Ally Murphey with being his inspiration for him to finally lose the weight. 

But, Karl says, it wasn’t until he pre-joined the new EoS Fitness gym on Argosy Dr. (at S.R. 54, about a mile or so west of the Tampa Premium Outlets) in Lutz, near his Carpenter’s Run home, that he really found the motivation he needed. The local EoS Fitness opened in Dec. 2022 and a year later, Karl had dropped the additional 168 lbs. he needed to reach his goal of a 300-lb. weight loss. 

And, Karl says, he attributes it all to one person: EoS trainer Ally Murphey. Just like Karl, if you never met Ally before, you’d never be able to guess that she had lost more than 150 lbs. herself. 

A much larger Karl playing the guitar at his home. 

“Yes, it wasn’t too long ago that I weighed more than 300 lbs.,” Ally admits. “And, I also lost my weight without surgery or taking any weight-loss medication.” Karl says that Ally’s success story, her encouragement and her outstanding personal training are the main reasons he’s been able to achieve his goals. 

“I’m even going to use the same surgeon Ally used for her abdominoplasty (the surgery people who lose large amounts of weight need to tighten their loose skin),” Karl says. 

“The recovery from that surgery is really tough,” Ally admits. “You basically have to stay in bed for a month and can’t do any type of exercise. But it’s worth it.” 

The Weigh-In 

When Karl told me that he was pretty confident that he would be able to get to his 300-lb. weight-loss goal in time for me to tell his story in this issue, I looked at a man who was basically a third of the size of what he was when I first met him — and didn’t doubt him for a second. He says that even though he does have a lot of loose skin around his belly, he feels — and knows that he looks — so much better. 

The scale and smile don’t lie! By weighing in at 180.2 lbs., Karl Vinson’s total weight loss was up to almost 305 lbs. 

“I did a recent tour with the rock band Sabotage in Japan,” he says. “We walked all day one day around some famous gardens. I walked more than 12 miles that day and never felt out of breath. Two years ago, I couldn’t have made it two blocks without having to sit down.” 

As for that all-important weigh-in itself, he says, “Everyone at EoS wanted to be there when I got to being down 300 pounds. They’ve all been so supportive.” 

The 42,000-sq.-ft. fitness facility erupted in applause when the scale showed that Karl weighed 180.2 lbs. — and he was still wearing his sneakers and sweat-soaked gym clothes. “And I’m down another two lbs. since then,” he says. 

He had already done an hour of weightlifting and an hour on the bike, as he does four days every week. His diet these days consists mainly of vegetables, chicken and fish and he says he rarely eats red meat anymore. 

“I also eat a lot of hummus,” Karl says. “And, when I do eat some carbs, I’m very careful to control my portions.” 

Everything he’s been doing has worked so well, in fact, that he no longer needs medication to control his adult-onset (Type II) diabetes, his cholesterol or his blood pressure. 

“But I will be on medication to control my irregular heart rhythm (tachychardia) for the rest of my life,” he says. 

The Mental Side Of It 

One of the hardest things for Karl about his weight loss has been his own head. 

“I was so big for so long that whenever I would go out to eat, I’d always ask to not be seated at a booth, because my stomach couldn’t fit under the table at a booth. I no longer have that problem, but it took me a long time to stop worrying about where I would be seated.” 

In a little more than four years, Karl Vinson has lost more than 300 lbs. (from 485 to less than 180) and has reduced from a size-7XL to a size-36 pants. 

It also has been super-difficult for him to stop having to wear nothing but loose-fitting black clothes. 

“I’m wearing size 36 pants now,” he says. “But I was a 7XL at my biggest. I’m finally buying myself some clothes at Men’s Wearhouse. It’s just really hard to not still think of myself as a fat person.” 

As a studio musician who has been under contract for 35 years with Atlantic Records and its parent company (Warner Bros.), Karl has gotten to work with — and contribute at least snippets of songs to — a number of famous artists. In other words, despite his weight, he has led an extremely interesting life. He says he still writes about 30 songs every month. 

And, he adds, music is a big part of how he has been able to survive being so overweight for so long. 

“One of the reasons I’ve spent so much time singing karaoke the last few years is because singing has really helped me with my breathing. Being extremely overweight makes it really hard to breathe and singing has definitely helped me.” 

Of course, losing 300 lbs. has helped perhaps most of all and has surely added years to Karl Vinson’s life. He is supposed to be making an appearance at some point with WTVT-TV Fox-13’s Charley Belcher. But, in the meantime, I hope that anyone reading this who is struggling with their weight will see that it’s true that anything is possible. 

“If I can do it, anyone can,” Karl says. 

Looking Back At The Five Top Wesley Chapel News Stories Of 2023! 

(Above) BayCare Hospital Wesley Chapel held its official ribbon-cutting on Bruce B. Downs Blvd. in Feb. 2023, while (below) Orlando Health Wiregrass Ranch Hospital broke ground on Wesley Chapel’s largest hospital earlier this year. 
1. Hospitals In The News — 

Although its actual ten-year anniversary was in 2022, a number of things caused AdventHealth Wesley Chapel to postpone its 10-year celebration until Feb. 2023, which would, on its own, be pretty big news for Wesley Chapel. 

However, Feb. 2023 also saw the opening of Wesley Chapel’s second hospital — the 86-bed BayCare Hospital Wesley Chapel, less than two miles north of AdventHealth, which also brought the community out in force to check out the new hospital’s advanced technology. 

But wait, that’s not all! Later in 2023, Orlando Health broke ground on its own Wesley Chapel location on S.R. 56 at Wiregrass Ranch Bvd. With its 300 beds, the multi-story Orlando Health Wiregrass Ranch Hospital will be Wesley Chapel’s largest. 

At our press time, the site work for the new hospital was well under way, although vertical construction had not yet begun. We also did not yet have an estimated opening date, but it’s unlikely the new hospital will be completed and opened before 2025. 

And finally, John’s Hopkins All Children’s Hospital announced its plans to build a 356,000-sq.-ft. pediatric hospital at the Wildcat-Bailes site on Overpass Rd. (at McKendree Rd.) near I-75 in the “Connected City” project, although an exact number of beds had not yet been announced, nor was the deal finalized at our press time. 

2. Overpass Rd. Exit Off I-75 Opens —

In the entire 30+ years the Neighborhood News has been in business, Wesley Chapel originally only had one exit off of I-75 — Exit #279 at S.R. 54 — and received its second exit, Exit #275, at the new S.R. 56 about a decade ago. 

The new Exit 282 off of I-75 at Overpass Rd. opened in Jan 2023. 

Since then, there has been no exit off I-75 between S.R. 54’s Exit 279 and Exit 285 at S.R. 54 in the San Antonio/Dade City area. 

That remained true until Jan. of this year, when the new Exit 282 off I-75 opened at the new Overpass Rd. extension (see photo right), which finally connected Overpass from Old Pasco Rd. all the way to Epperson, Curley Rd. and even beyond, through the Watergrass community. Overpass Rd. will one day connect to Handcart Rd. in Zephyrhills. 

The new exit has done a pretty good job of helping to reduce rush-hour traffic at the S.R. 54 exit and is definitely stimulating new growth in and around the area — growth that not all local residents are thrilled about. 

Among the new development swirling around the new exit is the previously mentioned Johns Hopkins All Children’s Hospital, as well as a possible multi-family or mixed-use development at the corner of Overpass, I-75 and Old Pasco Rd.

We’ll keep you posted. 

3. Saddlebrook Redevelopment Plan Approved —

Saddlebrook Resort and the community that sprouted up around it became the first large-scale development in Wesley Chapel when owner and former Pendant Publishing founder Tom Dempsey developed it in the early 1980s. 

More than 40 years later, Dempsey’s resort and the surrounding community had lost a lot of their lustre and the resort, in particular, had fallen into disarray. 

A rendering of Mast Capital’s redevelopment plan for Saddlebrook Resort, which was approved by Pasco County in July of this year. 

After multiple previous attempts to purchase and improve the 480-acre resort and surrounding community fell through, Mast Capital finally succeeded in not only purchasing the resort, but getting its $15-million redevelopment/rezoning plans approved by the Pasco County Board of County Commissioners, after making a number of concessions in order to come to an agreement with many existing Saddlebrook residents. 

One of the big sticking points was that Mast planned to convert the two 18-hole, Arnold Palmer-designed championship golf courses into 27 holes of golf. 

Another important aspect of Mast’s plan was a significant amount of new development, including multi-family units, along S.R. 54 both east and west of the community’s main entrance on Saddlebrook Way at 54. 

The redevelopment of Saddlebrook should begin in earnest in 2024. 

4. Wiregrass Ranch Blvd. Opens —

Normally, interior roadways primarily serving only one community would probably not qualify as one of the biggest news stories of the year, especially in an area still growing as quickly as is Wesley Chapel. 

Wiregrass Ranch. Blvd. has been open from S.R. 56 all the way to S.R. 54 since August of 2023. 

However, in the case of Wiregrass Ranch. Blvd., because the roadway itself had been paved for what seemed like more than a year and had people who were living in the Estancia and other Wiregrass Ranch subdivisions using the roadway illegally to go from S.R. 56 and Chancey Rd. to the Walmart on S.R. 54. for many months — moving and then replacing the barricades located next to Walmart — the official opening of the entire nearly four-mile length of Wiregrass Ranch Blvd. in Aug. 2023 certainly was big news. 

Next up in Wiregrass Ranch is the eastward extension of Chancey Rd. (which runs east-west through the center of Wiregrass Ranch) all the way to Meadow Pointe Blvd. 

5a. Downtown Avalon Park Begins Leasing —
The site plan for the new Downtown Avalon Park Wesley Chapel.

More than just another commercial or multi-family development, the long-awaited Downtown Avalon Park Wesley Chapel is the first in our area to combine both. Only a few of the retail tenants on the ground floor of the first “neotraditional” building in the downtown area have been announced since the Aug. 17 Open House that unveiled the construction of that new building — including Prime Barbershop, Rita’s Italian Ice, Rudraksh Indian Cuisine and ISI Elite Training. All of these businesses are expected to begin opening sometime in the first quarter of 2024. 

5b. Wesley Chapel’s Contract Postal Unit Closes & Opens In New Location —

A lot of locals (us included) were sad when long-time Wesley Chapel Contract Postal Unit (CPU) contractor Kelly Rossi retired and closed her location on Boyette Rd. at the end of Jan. 


The NTBC ribbon cutting for the relocated Wesley Chapel Contract Postal Unit.

Then, we were even sadder to see how long it took new contractors Jevon and Cindy Williams to reopen the Wesley Chapel CPU in its new location in the Freedom Plaza on S.R. 54 in September. 

Hopefully, Jevon and Cindy are now recuperating from the CPU’s holiday rush. 

We also considered for the top-5…The opening of Cooper’s Hawk, the takeover by Pasco County of the Wiregrass Ranch Sports Campus from RADDSports and the one-year anniversary of the KRATE Container Park. — GN 

2023 Dining Contest Results — Individual Category Winners 

YOUR FAVORITE ASIAN RESTAURANTS IN NT/WC  

1. Liang’s Bistro 

2. Sushi CafĂ© 

3. Asian Buffet 

4. Zukku-San 

5. Yamato 

YOUR FAVORITE BURGER PLACES IN NT/WC   

1. Burger Monger 

2. Burger 21 

3. Five Guys 

4. Bubba’s 33 

5. Red Robin 

YOUR FAVORITE PIZZA PLACES IN NT/WC   

1. PizzaMania 

2. Via Italia 

3. NY NY 

4. Marco’s 

5. 900Âș Woodfired 

& NY Pizza* 

6. Bosco’s 

7. Amici 

8. Capri Pizza 

9. Taste of NY 

10. Fratelli’s 

* Since not everyone who voted for 900Âș Woodfired Pizza & 900Âș NY Pizza specified which place they were voting for, we combined all of their votes for this category. 

YOUR FAVORITE PLACES FOR SUSHI IN NT/WC  

1. Zukku-San 

2. Sushi CafĂ© 

3. Bonsai 

4. Crazy Sushi 

5. Umu 

YOUR FAVORITE BARS IN NT/WC  

1. Fat Rabbit 

2. Brass Tap 

3. Florida Ave. 

Brewing Co. 

4. Glory Days Grill 

5. Peabody’s 

YOUR FAVORITE LATIN RESTAURANTS IN NT/WC  

1. Rice N Beans 

2. Lima 

3. Latin Twist 

4. Las Palmas 

5. Mojo Grill 

YOUR FAVORITE BREAKFAST PLACES IN NT/WC  

1. First Watch 

2. Brunchies 

3. EggTown 

4. Keke’s 

5. Happy Hangar 

YOUR FAVORITE MEXICAN/SW  RESTAURANTS IN NT/WC   

1. Azteca D’Oro 

2. Cantina 

3. Vallarta’s 

4. Señor Tequila 

5. Chuy’s Tex-Mex 

Unfortunately, the categories that we didn’t include until October got a lot less votes than those we started in September. 

For example, we had fewer than 100 votes in the “Favorite Bar” category, but more than 200 votes in the “Favorite Pizza” category — and every pizza place in the top-10 (left) received at least 20 votes. 

We congratulate all of this year’s winning restaurants, but will likely change up the categories again next year, as we ran out of time to include all of the categories we intended to have this year. — GN 

‘Holiday Baking Championship’ Finalist Opens Flamingo Donuts In The Chap 

Sarah Walker’s Flamingo Donuts are huge & come in a variety of unique flavors. (photo by Andrea Radford Photography [@andrearadfordphotography]) 

On Thursdays, when Sarah Wallace is pulling an all-nighter making donuts so they will be fresh for her customers the next morning, she sometimes hears the Food Network judges’ voices in her head. 

“The biggest thing is you have to deliver flavor,” she says. “If it’s honey lavender crĂšme brĂ»lĂ©e, for example, the judges better taste the honey and the lavender.” 

So, when she comes up with ideas for her Flamingo Donuts — a business she launched in Wesley Chapel just a couple of months ago — she’s always thinking about how to be sure the flavor is strong enough to come through on the donut itself. 

That’s just one of the lessons she has learned from her time on “Holiday Baking Championship” and other Food Network shows. 

After making it all the way to the finals of the “Holiday Baking Championship” (Season 6), which aired in 2019, she has participated in other Food Network shows, too. She served as a judge on “Buddy vs. Duff” (Season 3) and most recently was a contestant on “Guy’s Grocery Games” (Season 31). 

As a contestant on “Holiday Baking Championship,” Sarah jumped at the chance to test her skills on the show just two weeks after her wedding. At the time, she was the general manager of the Magnolia Bakery in Boston. 

She told her job she didn’t know how long she’d be gone. 

She also told her new husband she was sorry they had to postpone their honeymoon. It didn’t faze him, though. 

“It’s the Food Network,” she says Daniel told her. “If the Food Network calls, you go.” 

Sarah was a finalist on the Holiday Baking Championship in 2019. (photo courtesy of Food Network) 

So she did, and made it all the way to the final round, where she competed with two other bakers. Her plaid cake ultimately came up just shy of the big win. 

Four years later, Sarah and her husband, Daniel Belisle, have moved to Wesley Chapel to be closer to her parents and other family members. 

The couple now lives in Union Park and are parents to Jonah, age two, and four-month-old Jude. Sarah sometimes uses Belisle as her last name. 

She calls donuts “the love of her life,” even though her early career revolved around cakes. She says if she ever had a hard day at Magnolia Bakery, like if she had to fire someone, she would walk down to nearby Union Square Donuts and cheer herself up with a donut. 

“They had this brown butter hazelnut donut that was the best donut I’ve ever had in my entire life,” Sarah says. 

When Magnolia had to shut its doors during the pandemic and didn’t know if it would reopen, Sarah was thrilled to land a new job as the executive pastry chef for Union Square Donuts. 

“I made 238 different donuts during my time with them,” says Sarah. 

She calls donuts a fun challenge, where she tries to reimagine any and every kind of dessert. 

Sarah says donuts are just as versatile as a cake in that she can flavor the batter, flavor the glaze, and garnish with any topping or decoration she can imagine. 

“There are so many different ways to pack flavor into a donut,” she says. “And it’s better than a cake because it’s deep fried.” 

She says it was “excruciating” to leave what she calls her dream job with Union Square to move to Florida. 

“I loved my team,” she says, “and we made the best donuts in Boston.” 

But, Sarah and Daniel made the decision to move to Wesley Chapel to raise their family. When they arrived, they embarked on something of a donut tour, finding all the places they could, evaluating Tampa’s “donut game.” 

“We tried a lot of mini donuts, cake donuts, donuts made using a depositor, but there were no giant, yeasted artisan donuts,” she says. 

She figured, “If anyone’s going to bring those donuts here, it’s got to be me.” 

Sarah says she named her business Flamingo Donuts because she wanted a symbol that reminds people of Tampa without using the name. Her mom is something of a flamingo collector (“her whole house is bejeweled flamingoes,” she says) and when Sarah saw Phoebe, the giant flamingo at Tampa International Airport, she knew it was the perfect symbol for her new business. 

With the name chosen, Sarah says she set out to bring “the biggest, most beautiful donuts people are ever going to see” to Wesley Chapel. 

“Every donut is an experience,” she says. “I’m taking a donut and elevating it.” 

She says everything is made from scratch, every dough and every topping, and nothing is made ahead of time. 

For now, Sarah rents a commercial kitchen and works overnight to ensure her donuts are fresh. 

Sarah sells her Flamingo Donuts at the Market Elaine at The Grove. (Photo by Andrea Radford Photography) 

Flamingo Donuts are delivered every Friday morning to The Bean Bar Co. in Tampa Palms (17018 Palm Pointe Dr., near Cali restaurant). Sarah also sells them at the Market Elaine at the Grove the first Friday of every month (the next one is Jan. 5) and at the Ybor City Saturday Market (1901 N 19th St.) every Saturday. She also recently added the Tampa Bay Markets’ Fresh Market at the Shops at Wiregrass the first Saturday of every month and the Second Sunday Harvest Market at The Grove. 

“When I show up at the market with 200 donuts, it’s kind of like putting on a show,” she says. “I want to tell people, ‘I hand made every donut here for you.’” 

She says her favorite thing is when someone takes a donut and she can see the look on their face when they realize it’s unlike any donut they’ve ever had before. 

“I had a guy recently who took a bite and his eyebrows just shot up,” she says. 

“I hadn’t slept in two days but it was totally worth it to see his face when he bit into that donut.” 

And she is constantly trying to outdo herself. “I need to step it up a notch,” she says, “just like when I was trying to beat out nine other bakers.” 

For example, everyone has to have a glazed donut, she says, but why would someone choose hers? Sarah explains that most glazed donuts are honey-based. 

“I found wildflower honey and decided to add a fondant black-eyed Susan,” she says. “Now I’m giving this big, giant brioche-y donut, covered in wildflower honey glaze, a handmade wildflower made of sugar. So, I still have the classics that people look for, but elevated in a different way.” 

Another example is her “South of Boston CrĂšme” donut, which has more of a pudding filling than just pastry crĂšme, topped with a dark chocolate glaze. 

Her holiday flavors — available at the markets in December — include chocolate peppermint brownie batter (peppermint brownie batter filling, chocolate glaze, topped with candy cane bits), brown butter pecan praline (nutty brown butter glaze covered with brown sugar pecan praline crumbles), eggnog float (a little gingerbread man in the middle with his arms behind his head who looks like he’s floating on a donut inner tube), and traditional strawberry sufganiyot for Hanukkah. 

As the holidays approach, Sarah and her family have developed a somewhat unusual twist on a Christmas tradition. 

“We watch ‘Home Alone,’ ‘Die Hard,’ and my season of ‘Holiday Baking Championship,’” she laughs. 

You can find Flamingo Donuts at the markets mentioned above or by visiting her Flamingo-Donuts.com website or on Instagram @eatflamingodonuts and Facebook @flamingodonuts. 

NTBC’s Award Winners Include AHWC, Avalon Park WC & Parks Ford 

Congratulations go out to all of this year’s “Excellence in Business” award winners and finalists from Wesley Chapel. The annual honors were presented by the North Tampa Bay Chamber (NTBC) at its awards gala held at TrebleMakers Dueling Piano Bar & Restaurant in The Grove on Nov. 17. 

Among this year’s award winners were Jennie Yingling of both Spinner Law and the Rotary Club of Wesley Chapel, who was honored with the “Community Hero” award; Avalon Park Wesley Chapel, which took home the “Excellence in Innovation” award; and to Parks Ford and AdventHealth Wesley Chapel, which (no pun intended) shared the “Innovation in Collaboration” honors (the first-ever tie for an NTBC award, according to Chamber president & CEO Hope Kennedy). Other winners included Pepin Academy (“Inclusivity”) and SOF Missions (“Integrity”).Â