How Far Will $20 Million For Sidewalk Repairs Go?

With $20 million earmarked for sidewalk repairs, but $15 million of that designated for underserved neighborhoods, will the county’s recent vote impact New Tampa? (Photo: John C. Cotey)

The Hillsborough County Board of County Commissioners (BOCC) committed a large chunk of money to repaving many of its roads last year. This year, the BOCC is tackling sidewalks.

The commissioners voted 6-1 on May 4 to spend $20 million from the county’s remaining pool of America Rescue Plan Act (ARPA) funds to address dangerous sidewalks damaged over the years by tree roots, vehicles and age. District 7 Commissioner Kimberly Overman was the lone dissenter, stating a preference that the $20 million be spent on addressing the affordable housing crisis instead.

The county received $285.9 million from the federal Covid-19 relief package in 2021 and, after the sidewalk appropriations, will have about $44 million remaining.

Which sidewalks will be fixed, and whether any of those are in New Tampa, won’t be known for another month or so (90 days from the meeting), and commissioners will meet with county planners to determine the areas of need.

District 2 commissioner Ken Hagan, who represents the New Tampa area, told commissioners at the meeting that, “sidewalk repairs and road resurfacing are by far the top requests to my office.”

Damaged and uneven sidewalks are a major concern, commissioners said. Hagan shared the story of one constituent who says their children wait in the street for the school bus in the morning because the sidewalks are so bad. In other cases, children and adults biking, the elderly out for a walk and those in wheelchairs are unable to use the sidewalk for basic things like getting to school, a store or a bus stop.

Tom Fesler, the county’s chief financial administrator, told commissioners that the county has paid out $2.5 million in claims over the last 10 years related to sidewalk trip-and-falls.

“It is one of the most significant items we have as far as claims to come to the county go,” Fesler said.

The Neighborhood News reported a story in July 2019 about the dangerous sidewalks in many of the seven neighborhoods that comprise Cross Creek. Jo-Ann Pilawski, the community association manager, said she had reported the sidewalks for years, but repairs were just added to a massive backlog. Instead, swatches of bright orange paint and dozens of orange safety cones were placed throughout the neighborhoods as warnings to pedestrians.

Three years later, the paint has faded, the cones are gone, and the uneven sidewalks remain. 

Pilawski hopes the BOCC’s vote moves some of the repairs further up on the county’s to-do list.

“I keep calling,” she says.

Hagan said he has compiled a list from constituent phone calls to compare with what the county staff has come up with as to which sidewalks to address.

However, Hagan stressed that there is an 8-10 year backlog on sidewalk repairs and, at the BOCC meeting, commissioners agreed that $15 million of the $20 million voted for would be used to repair sidewalks in underserved areas.

Hillsborough County Public Works maintains more than 3,200 miles of sidewalks, with a budget of only about $550,000 a year to perform repairs. Last year, the county said it had nearly 2,500 open requests for sidewalk repairs, but the budget would only allow it to get to less than a third of those requests.

“The need is enormous,” Hagan said. “Hopefully, we are able to spread it around as much as possible and do as many sidewalks as possible.”

Nibbles & Bites: Sweet and Savory Comes To Cross Creek!

Fire Up Halal Grill Serves Delicious Mediterranean Cuisine!

Chicken kabobs

Although the New Tampa/Wesley Chapel already has several Mediterranean-themed restaurants (as well as several that have closed for good), there seems to always be room for one more.

That’s especially true in the case of the new Fire Up Halal Grill, located at 10016 Cross Creek Blvd., in the Cross Creek Plaza (in one of the spaces previously occupied by CafĂ© OlĂ©). 

The family that owns and operates the new Halal Grill (which is not to be confused with, or owned by the same people, as the Halal Café, which opened briefly further east on Cross Creek Blvd.) moved here recently from Dallas, Texas, where they operated a couple of Halal restaurants.

The owner, Mustafa, is rightfully proud of the new Fire Up Halal Grill. According to its website (FireUpHalalGrill.com), “Fire Up Halal Grill is home to amazing Halal cuisine. Enjoy our homemade dishes and welcoming space! In case you’re searching for top-notch Halal food, Fire Up Halal Grill is unquestionably one of the spots to go in Tampa. Our menu features your favorite Mediterranean dishes — such as: chicken shawarma, beef kebab, lamb shawarma wrap, falafel, baklava and much more deliciousness!”

All I can say is that after sampling both the chicken kabob entrée and lamb gyro pita wrap sandwich (photo above left, shown without onions and the accompanying sauces, as I ordered it), Mustafa and his family definitely are living up to their promises of delicious Mediterranean food in an inviting space.

The menu also includes beef, chicken and lamb shawarma entrĂ©es served over the same delicious rice as shown in the top picture, beef, chicken, lamb and kofta kebab entrĂ©es and wraps, plus falafel, hummus, tabouleh and dolma, plus flaky baklava for dessert. They even offer catering and delivery is available through UberEats, DoorDash, GrubHub & Toast. For more info, call (813) 591-1133. — GN

Hello Sweetness Opens In Cross Creek Plaza!

A new dessert place called Hello Sweetness is officially open at 10018 Cross Creek Blvd. (at Kinnan St.) in the Cross Creek Center plaza, between the also-new Fire Up Halal Grill and The Liquor Shoppe. All three stores are helping revive the plaza, which has had vacancies in those spaces for a while.

We never were able to catch up with the owners of Hello Sweetness, but the website HelloSweetnessDesserts.com says the new cafĂ© features gelato, crepes, waffles and coffee. For their most popular desserts you pick a base (such as a crepe or a waffle) and then pick two fruits (strawberries, blueberries, bananas, peaches or raspberries), two sauces (Nutella, white chocolate, caramel, marshmallow, peanut butter or lotus) and two toppings from a variety of choices.

Crepes, waffles and gelato seem to be the stars of the show at Hello Sweetness, but its nice spacious interior and super-friendly staff also make it a nice spot on that end of Cross Creek Blvd. to stop in for a coffee or latte.

For more information, call (813) 575-9003. — GN  

Thousands Flock To KRATE Opening! (Photo gallery, too!)

“It’s a home run.”

That’s how Wesley Chapel’s Jon Kramer described the KRATE at the Grove’s Grand Opening on June 4, while sitting in the shade holding a beer as his wife Faith sipped on a sangria. Their dogs, Marley, a 5-year-old Golden Doodle, and Maverick, a 6-year-old Labradoodle, also enjoyed the shade. 

Developer Mark Gold promised KRATE would be cool. And on June 4, that’s what he delivered.Thousands — maybe 8,000 or so, according to one estimate, but no matter your guess, the number was many more than expected — swept up and down the rows of converted shipping containers. Some sat and listened to music, children got their faces painted and frolicked on the playground, and slowly but surely the large crowd completely drained many of the 18 open restaurants of their tasty contents. leaving the owners and their employees with no time to catch their breath.

Miguel Calvo, who owns Chamo Bites, lives five minutes from the KRATE at the Grove, and had to run home four times to get more food to restock his container. At the end of the day, he was moved, maybe even a little shaken, by the outpouring of support. He called it “life-changing” and showed off an arm full of goosebumps.

It was the kind of festive event that Chappies have been yearning for. 

“This is the best thing to ever happen to this place,” said Jon, who has lived just a few footsteps away from The Grove for 22 years. He has watched what was once nothing but a strip mall sprout from the ground, then wither and nearly die, until Gold showed up and promised to save it.

When Gold and Co. crossed the finish line at the Grand Opening, Jon and Faith were there to celebrate with them.Twice, in fact. The Kramers came in the morning, and then returned again in the evening.

And, get this — in between, they drove to downtown Tampa to have a drink at Sparkman Wharf, the trendy, smaller container park that opened along Channelside Dr. in 2018.

And, while Wesley Chapel may still not be quite as hip as downtown Tampa, it’s clear to Jon that Sparkman Wharf is now officially Tampa Bay’s “other” container park.

“KRATE blows it away,” he says. “They have a few bars and food and nothing else. Here, there is that and local artisans and local shops. It’s just better.”

That will be music to Gold’s ears. On numerous occasions, due to the delays and hurdles, the developer has referred to the nearly three-year KRATE project as “Mission Impossible.” But, he never doubted that once it was completed, it would be a big hit.

A home run, even.

Frammi Italian & American Cuisine Adding More Italian Fare!

For everyone who hasn’t yet tried Frammi American Grille & Italian Food, located on Bruce B. Downs Blvd. just north of I-75 in New Tampa, I only have one question — Why not???

For those who loved the burgers at the old Oakley’s Grille, which Luca and his wife Erika took over nearly four years ago, Frammi does still serve those award-winning burgers, crispy fries and other American favorites, but Luca and Erika have brought, as he says, “the genuine cuisine that you find in the homes of Italians, in the everyday kitchens of Sunday family lunches.”

Luca, who is from southern Italy, and Erika, who is from the north of the boot-shaped country, have each contributed their favorite recipes of their respective regions to Frammi, which was changed from Oakley’s during the pandemic — and folks from New Tampa and beyond have been rightfully thrilled with the results.

“We import many ingredients in our dishes from Italia to maintain authenticity,” Luca says, “and all Italian and American dishes are prepared from scratch, so please realize that cooking fresh food from scratch takes time.”

And, speaking of fresh, Luca adds, “We apologize if we don’t always have your favorite dishes, but we don’t freeze anything and our quantities are limited.”

So, What’s New?

Luca has definitely committed to expanding both the Italian and American sides of his two-sided menu. Our favorite new American dish is the fried chicken sandwich, which is a full breast filet, lightly battered and flash-fried to golden crisp on the outside, but still incredibly juicy on the inside. When you add in those perfect fries (which are included), you really can’t go wrong.

But, as much as we love Frammi’s American food (the chicken fajitas, which really are more like fajita meat soft tacos, are pretty great, too), it’s the always-amazing Italian fare that keeps bringing us back. And, Luca says the Italian menu items are definitely from both the north and south of his native country.

My favorite from Luca’s southern region is probably still the linguine alla vongole (with clams, diced tomatoes, parsley, extra virgin olive oil, red hot crushed peppers, white wine and garlic) and Jannah’s favorite is the parmigiana di melanzana (eggplant parm), but the new, lightly spicy pasta Amatriciana (rigatoni with fresh tomato sauce, pancetta, diced tomatoes, pecorino Romano cheese, red hot peppers and parsley) is an amazing addition.

Our favorite dish from Erika’s northern region is the ragu di salsiccia (penne with Italian sausage ragu (onions, celery, carrots, tomato sauce, Italian sausage and red wine), although the Black Angus beef ragu also is outstanding, and the lasagna (made with bechamel sauce, instead of ricotta) is both authentic and a best-seller.

And, although they aren’t new to the menu, on our most recent visit we also loved two of the other pasta entrĂ©es we hadn’t tried before —  the fettuccine carbonara (with crisp pancetta, parmesan and pecorino Romano cheeses, eggs and black pepper) and the fusilli alla pesto (made with basil and pine nut-rich pesto sauce imported from Genova). All of Frammi’s pasta dishes are served al dentĂ© (firm) without having to ask for them that way and are so authentic, they’ll have you singing “O Sole Mio” in no time.

Fettuccine Carbonara

One of the other dishes from the Italian side of the menu that we tried recently but hadn’t gotten to sample before is the vegetable soup (with carrots, onion, celery, potatoes, extra virgin olive oil, parmesan cheese and rosemary), which Luca says is like real Italian minestrone, but not like the red broth-based minestrone you may have had at other places.

We also enjoy the bruschetta (diced tomatoes, garlic and extra virgin olive oil on crisp Italian ciabatta bread) and the meatball sandwich, which are Luca’s famous authentic fried Black Angus meatballs topped with mozzarella cheese, but with a side of tomato sauce for dipping, instead of served on the sandwich itself. The mixed Italian salad is a huge portion of romaine and iceberg lettuce, diced tomatoes, carrots, hard-boiled eggs and fresh imported mozzarella cheese served with Italian dressing. The hot pressed Cuban, spicy Italian and mufaletta sandwiches proudly include Boar’s Head meats, and include a free soda if you order one of them on Saturday.

Other daily specials are served Tuesday-Saturday — Burger Tuesday, Chicken Wednesday (both specials include a free soda), Philly Thursday (get $1 off the ribeye or chicken cheesesteak and fries) and Healthy Friday (all salads are $1.50 off).

And, while we rarely leave room for dessert, the tiramisu and Nutella crepes are great options and Frammi also offers beer, wine and soft drinks.

Frammi (17631 BBD) is closed on Mon. but is open Tues.-Sat, 11 a.m.-8 p.m., and noon-8 p.m. on Sun. Call (813) 523-5075, or visit Frammi.com. Delivery is available through DoorDash, Mobile Meals and Uber Eats.

Another Starbucks for Wesley Chapel?

According to permitting requests filed with Pasco County, the Grove at Wesley Chapel has begun the process of adding a Starbucks to its ever-evolving footprint.

The new 2,566-sq.-ft. Starbucks will be constructed on the north side of Wesley Chapel Blvd. on the parcel of land immediately west of Brooklyn Bagel Water Co. and King of the Coop.

The new location of the iconic and omnipresent Seattle-based coffee chain is just 1.1 miles west of the Starbucks on S.R. 54.

According to our count, it will be Wesley Chapel’s fifth Starbucks location.