A Hilton Garden Inn (rendering below) planned for an outparcel on the southeast corner of S.R. 56 and Silver Maple Pkwy. is currently wrapping up the permitting process and could break ground by the end of August, according to Justin Floyd, the president of R.E. Floyd Construction Corporation.
The new hotel, which will have 123 rooms, making it the largest in Wesley Chapel other than the 540-room Saddlebrook Resort, will be constructed next to the existing BB&T Bank, which is on the same side of S.R. 56 as Texas Roadhouse.
Floyd heads up the construction firm handling the project for a local ownership group based out of New York. He says the ownership group has 27 years of experience in the hotel business and made the decision to expand into the Florida market and the Wesley Chapel area because, “they saw the tremendous amount of growth potential.”
The Hilton Garden Inn will be six stories, and will feature a full restaurant with outdoor seating, a pool and spa with outdoor patio and fire pit, a conference/meeting facility as well as business and fitness centers.
Floyd says he hopes to complete the project and open the hotel during the summer of 2017.
The Hilton Garden Inn is one of three hotels expected to be built along roughly a three-mile stretch of S.R. 56.
Almost directly across S.R. 56, near what will soon become Florida Hospital Center Ice, a Holiday Inn Express Hotel & Suites is expected to open at 2775 Cypress Ridge Blvd. in March 2017. Owned by Global Hotel Group and Gillym Investments, the Holiday Inn Express will have 80 rooms.
And further down S.R. 56, east of the Shops at Wiregrass mall, the 54,500-sq.ft. Fairfield Inn & Suites Wiregrass — which will have 92 rooms — is going through permitting. We’ll keep you posted.
J.D. Porter says big things are coming to Wiregrass Ranch, including Raymond James.
Following almost five years of discussions and anticipation — mixed in with a nice-sized helping of doubt — the long-talked-about Raymond James Financial campus is one huge step closer to becoming a reality at the corner of S.R. 56 and Mansfield Blvd.
Wiregrass Ranch developer JD Porter finally received the news two weeks ago that he has been waiting more than two years for, as the U.S. Army Corps of Engineers has proffered an environmental permit for the 65 acres of property just east of the Shops at Wiregrass mall.
“We were all thrilled, everyone in the family,’’ said Porter, the owner and operator of Wiregrass Ranch Inc. “We worked very, very closely with the Army engineers, and it is nice to finally reach a resolution.”
Porter joked in April at a Wesley Chapel Chamber of Commerce (WCCC) Economic Development meeting that he was tired of hearing about the delays involving Raymond James, but insisted (as he has many times in the past) that the facility was still imminent. He predicted then he would have the Army Corps permit in a few weeks, and though it took just a little bit longer he is now ready to proceed.
“Right now, we have all the permits in hand to proceed forward,’’ Porter said.
The St. Petersburg-based financial services company has been working for several years on the process with the Porter family and, in early 2011, agreed to purchase the land at an undisclosed price, provided the permitting could be completed.
The deal was approved by the Pasco County Board of County Commissioners (BOCC) later that year. In exchange for $15-million in incentives and tax breaks, the county would reap the benefits of what would eventually be planned as six four-story buildings totaling roughly 1-million-sq.-ft., and housing 750 employees by 2024, which will inject millions into the county tax rolls.
Although the Raymond James campus was originally scheduled to begin building in 2012, with the first 100 employees arriving by 2014, the project stalled.
In 2014, a few months after another financial firm, T. Rowe Price, jettisoned its plans to build on 72 acres near the Suncoast Pkwy., Raymond James postponed its project. But, the financial services giant did say it still had plans for the property.
Now, there is renewed optimism that Raymond James will make the impact promised years ago.
“I’m glad that’s over and done with,’’ said District 2 commissioner Mike Moore. “The economic impact will be huge for Pasco County as a whole. There will be nothing bigger in the county.”
Moore said Raymond James will become the largest non-governmental employer in Pasco. “And, anytime you bring in a large employer like that, things start to happen around it,’’ he says.
Bill Cronin, the new president and CEO of the Pasco Economic Development Council (EDC), said when he started in January, one of his first meetings was with Raymond James, citing the importance of getting the company here.
“The investment by Raymond James will be one that, when other companies look to grow here, they will see that someone else has blazed that trail for them,’’ Cronin said. “It will make my job a little easier, to show people there are others that have made this positive decision.”
He added, “Success begets success.”
The next step for Porter will be to re-negotiate the development agreement and adjust some of the original timelines with the BOCC, which will likely take place in the next month or so.
“That triggers the closing,’’ Porter said.
Porter thinks the addition of the financial facility is a major piece of what he hopes the Wiregrass Ranch area will become, as it should drive up home sales and makes the area more attractive to other businesses.
“I think whether we’re talking Raymond James, or the mall or Florida Hospital Wesley Chapel, the state college, you are looking at the kinds of things that define cities and define regions,’’ Porter says. “We’re lucky to land four of them in a short time, when some communities don’t have this after 30 or 40 years.”
Not every restaurant we write about in these pages is a fancy, sit-down kind of place. In fact, we also are proud to promote places that cater to a different kind of crowd…in this case, a place that caters to the chicken wings, burgers and beer kind of crowd — especially for those looking for a new place after the recent closing of a nearby Beef O’Brady’s (the one on Cross Creek Blvd. at Morris Bridge Rd.; see page 47).
The good news is that the WingZone, located in the Publix-anchored New Tampa Center plaza (behind the Mobil station) is doing just fine here in New Tampa and owners Kyle and Toya Tucker do a great job of delivering this type of fare at very fair prices and my staff and I can highly recommend quite a few of the offerings.
New Appetizers?…
When we last reviewed WingZone in these pages in February 2015, we hadn’t really sampled any of the appetizers, but the mozzarella sticks, fried pickles and the new mac-n-cheese wedges all made more than one person on my staff happy.
But of course, the most popular items at WingZone are still the wings, which are available boneless or “traditional” and with 15 different sauces available for smothering them with (or for dipping). I usually prefer my wings naked (unbreaded) with no sauce and extra crispy, but I’ll admit I really liked the boneless wings with the only slightly (a two-pepper rating in WingZone’s sauce spice rating system) spicy Thai Chili sauce.
Assistant editor John Cotey says the two-pepper-rated Buffalo Bliss sauce had the same heat as the average “medium” sauce at other eateries and Kyle says both are among the top-five favorite sauces at his WingZone. The other favorites are the Honey (Bar-B)-Cue, the Garlic Parmesan and the new Blackened Voodoo dry rub, which added a lot of flavor to WingZone’s grilled chicken sandwich. The spiciest sauces available are still the four-pepper Nuclear Habañero and three-pepper Hot Shot, Tokyo Dragon and Mango Fire sauces (we had a lot of votes for the latter as a favorite). “Our Flavor Zone has a taste to please every palette,” Kyle says.
Still A Burger Man
WingZone also offers “Flavor Fuzed” burgers and grilled or fried chicken sandwiches, where you add shots of any of the 15 sauces, but give me that delicious grilled burger with bacon and American cheese and a side of potato wedges with nothing else but lettuce and tomato — and maybe, some crispy bacon. Yes, the burgers at WingZone will likely make my Top-10 list in New Tampa this year, as they are sizable (graphic artist Blake Beatty liked the 1/2-lb double stack shown above) and very flavorful without being overly salty. These are definitely not your basic fast food burgers.
And, WingZone, which now has about 70 U.S. locations and nearly 20 locations everywhere from Russia to Saudi Arabia, has added some new burger options, including a mac-n-cheese burger, a make-your-own burger and favorites like the Lumberjack (with cinnamon, maple, bacon and cheese on Texas toast) and the Widowmaker (four patties, four slices of cheese and four pieces of bacon).
Other favorites on the WingZone menu include the hand-breaded fried chicken tenders (billing manager and WCNT-tv Wesley Chapel Chamber Featured Business Segment host Jill Reilly loved the tenders on her big Garden Salad). There’s also fried shrimp, which I still can’t sample, but I’ve heard people at WingZone say that you can’t beat 5 shrimp for just $3.99 or in a basket for just $5.99. Speaking of those baskets, I’ve already mentioned the crisp, yummy wedge fries, but I’m also partial to WingZone’s creamy (but not too creamy), sweet cole slaw.
And, whether you prefer to wash down your wings and/or burgers with a seasonal Yuengling or Miller Lite (or any of four or five other choices, WingZone has you covered. There also are wine coolers (but no glasses or bottles of wine) available, as well as sweet tea and fountain drinks.
Your National Wing Day & Football HQ
Don’t forget that Friday, July 29, is “National Wing Day,” when you can enjoy all-you-can-eat wings (boneless or original, served 20 at a time) at WingZone from 5 p.m.-7 p.m. (only) for just $17.99.
And, whether you prefer college or NFL football, both seasons are fast approaching and the WingZone should be your headquarters for tailgating at the game or for watching on your big screen TV at home. Try the 20-wing (boneless or traditional) Buddy Pack with two flavors, jumbo fries or cole slaw, two dressings (blue cheese or ranch) and celery for just $19.99, up to the 50-wing Party Pack for just $44.99. Or, try 60-cent wings (minimum order is 10) every Tuesday.
For other great coupon specials, see the ad on page 40 of our latest New Tampa issue and please tell Kyle, Toya and their crew that the Neighborhood News sent you!
WingZone is located at 19062 BBD Blvd. and is open seven days a week, 11 a.m.-10 p.m. (until 11 p.m. on Friday & Saturday). For more info, call 558-WING (9464) or visit WingZone.com.
Dr. Richard Lockey, M.D., of Allergy, Asthma & Immunology Associates of Tampa Bay.
New Tampa residents who enjoy the botanical beauty and seafood bounty associated with the region may find that allergies and related health problems can also be a part of living our sub-tropical lifestyle.
Fortunately, when allergic reactions become more than an inconvenient nuisance, medical help is available at Allergy, Asthma & Immunology Associates of Tampa Bay, which has an office in the University Community Medical Center on Bruce B. Downs (BBD) Blvd., just north of E. Fletcher Ave.
Dr. Richard Lockey, M.D., is the founder and president of Allergy, Asthma & Immunology Associates of Tampa Bay. He earned his M.D. degree in 1965 from the Temple University College of Medicine in Philadelphia, PA. After serving as a physician in the U.S. Air Force during the Vietnam War, he joined the faculty of the University of South Florida College of Medicine (now Morsani College of Medicine) in 1973 as an assistant professor of medicine and founded Allergy, Asthma & Immunology Associates of Tampa Bay. Now, he is the director of USF’s allergy and immunology division, chief of the allergy and immunology section at the James A. Haley Veterans Hospital and his practice now has four locations — New Tampa, South Tampa, Citrus Park and Brooksville — staffed by five physicians.
Dr. Lockey also has served as a president of the World Allergy Organization and is a past president of the American Academy of Allergy, Asthma & Immunology.
He says some of the most common allergies come from exposure to substances like pollen or ragweed and foods such as shellfish, eggs, wheat, milk and peanuts. He also cites insect bites, chemicals and medicines as causing allergic reactions and adds that the way doctors treat allergies and related conditions like asthma has changed considerably since he began practicing medicine.
“When I started, we would hospitalize asthmatics all the time on an inpatient basis,” says Dr. Lockey. “What’s changed exponentially are the methods and means by which we can treat and care for patients with allergic diseases, particularly asthma.”
He notes that means asthma patients can continue to live their lives with minimal disruption.
“If appropriate care is available and given, we virtually can keep asthmatics functioning on a normal basis, almost without exception,” he says.
Dr. Lockey credits research that has yielded greater understanding of the disease and new safe, effective medications to treat asthma, for changing a diagnosis of it from potentially life-threatening to manageable for people like Leslie Barton.
Barton has been a patient at Allergy, Asthma & Immunology Associates for 10 years. She suffers from asthma and credits Dr. Lockey and his team for helping her maintain her independence while dealing with the disease’s debilitating effects.
“It really changes your life when you can’t breathe,” she says. “They work very closely with you on a one-on-one basis and have kept me out of the hospital.”
Dr. Lockey says asthma can occur as a result of allergies, nasal polyps, exertion or be related to other respiratory diseases.
Once the doctors at Allergy, Asthma & Immunology Associates of Tampa Bay determine why a patient has asthma, they determine the severity of the illness and conduct a complete physical examination to check for related conditions that can make the condition worse. And, while the physicians are specialists, Dr. Lockey it all gets back to the basic principles of the medical arts.
“You have to be a good internist — or a good practitioner — first, to take care of a patient with asthma,” he says. “If you treat the patient who has chronic sinusitis and you treat their chronic sinusitis, their asthma gets better; if you treat their GERD (Gastroesophageal Reflux Disease), their asthma can get better; and if you treat their asthma, their GERD gets better. You have to be a physician that knows about the patient as a whole.”
A Team Of Allergy Specialists
Speaking of good practitioners, in addition to Dr. Lockey, there are four other physicians on the staff of Allergy, Asthma & Immunology Associates of Tampa Bay. They are all Board-certified allergy, asthma and immunology specialists and members of the American Academy of Allergy, Asthma and Immunology (AAAAI), with each of them contributing a unique perspective derived from their different medical advocacy and research interests.
The range of substances that can cause an allergic reaction is wide, and Dr. Roger Fox, M.D., who earned his medical degree from St. Louis University School of Medicine in St. Louis, MO, in 1975, has written and lectured extensively on the topics of environmental, chemical, food and drug allergies.
Dr. Dennis Ledford, M.D., received his medical degree from the University of Tennessee Health Science Center in Memphis in 1976 and has served as president of AAAAI. His research and published writings focus on immunology and autoimmune disorders, and he has been active in promoting education and awareness of Acquired Immune Deficiency Syndrome (AIDS).
In addition to being a medical doctor, Dr. Mark Glaum, M.D., is also a Doctor of Philosophy. In 1999, he earned his medical degree at Hahnemann University School of Medicine in Philadelphia, PA and went on to earn his Ph.D. dgree in immunology from there in 2001. His areas of interest include how the body responds to substances that cause allergic reactions and advancing diagnostic techniques such as rhinoscopies (examining nasal passages with specialized instruments).
The congestion and related problems caused by allergies can require the expertise of an ear, nose and throat specialist (otolaryngologist) and at Allergy, Asthma & Immunology Associates of Tampa Bay, that is Dr. Seong Cho, M.D. He received his medical degree from Kyung Hee University School of Medicine in Seoul, Korea, in 1989, and began his medical career there as an otolaryngologist.
This range of expertise means the doctors and staff at Allergy, Asthma & Immunology of Tampa Bay treat and manage many health conditions besides asthma. These include rhinitis (inflammation and swelling of the mucous membrane of the nose, often referred to as hay fever), cough, laryngitis, headaches and immune disorders. Allergic reactions and immune responses resulting in rashes and dermatitis also can be treated there, says Dr. Lockey.
“We are allergists and immunologists. We are trained to take care of a variety of different dermatologic diseases, including hives, eczema, and others. It’s part of our training,” he says.
Patients are provided a wide range of diagnostic and treatment services such as rhinoscopies (examination of the nasal passages using a speculum or similar instrument), patch tests, hearing tests and, of course, allergy injections.
All of the doctors at Allergy, Asthma and Immunology Associates of Tampa Bay also teach at USF’s Morsani College of Medicine. This academic side has promoted a working relationship with USF Health’s Asthma, Allergy & Immunology Clinical Research Unit, of which Dr. Lockey is the associate director.
According to USF Health’s Michelle Twitmyer, the unit’s clinical research coordinator, the benefits available to study participants are considerable.
“Some clinical trials are using medications that are not yet available on the market for the doctors to prescribe, so there might be people who are interested in seeing if this new medication is available,” Twitmyer says. “During the trial, they have the potential of getting that treatment for a year or even two years before it becomes available on the market.”
Twitmyer also says one of the unit’s current projects is researching a treatment for peanut allergies.
While the doctors and staff at Allergy, Asthma & Immunology Associates have considerable clinical and research experience, as well as access to the latest in treatments and technology, Dr. Lockey expresses a basic principle that guides his team in its work.
“We practice the most cost-effective and honest medicine,” he says. “We treat patients like they’re our family members. That’s what all medicine should be about.”
You can learn more about Allergy, Asthma & Immunology Associates of Tampa Bay by visiting AllergyTampa.com or by calling 971-9743. The New Tampa office is located at 13801 BBD Blvd., Suite 502.
Pokemon GO is taking over The Shops at Wiregrass mall, new restaurants are nearing completion of S.R. 56, we stop by and talk with PROtential Sports and Gary shares some of his favorite places to get a good meal in the Seminole Heights area.
A Hilton Garden Inn (rendering below) planned for an outparcel on the southeast corner of S.R. 56 and Silver Maple Pkwy. is currently wrapping up the permitting process and could break ground by the end of August, according to Justin Floyd, the president of R.E. Floyd Construction Corporation.
Although the Raymond James campus was originally scheduled to begin building in 2012, with the first 100 employees arriving by 2014, the project stalled.
Not every restaurant we write about in these pages is a fancy, sit-down kind of place. In fact, we also are proud to promote places that cater to a different kind of crowd…in this case, a place that caters to the chicken wings, burgers and beer kind of crowd — especially for those looking for a new place after the recent closing of a nearby Beef O’Brady’s (the one on Cross Creek Blvd. at Morris Bridge Rd.; see page 47).
But of course, the most popular items at WingZone are still the wings, which are available boneless or “traditional” and with 15 different sauces available for smothering them
And, WingZone, which now has about 70 U.S. locations and nearly 20 locations everywhere from Russia to Saudi Arabia, has added some new burger options, including a mac-n-cheese burger, a make-your-own burger and favorites like the Lumberjack (with cinnamon, maple, bacon and cheese on Texas toast) and the Widowmaker (four patties, four slices of cheese and four pieces of bacon).
