Considering that long-established eateries like Red Lobster and TGI Fridays have shuttered many of their stores, it wasnât a big shock that Bloominâ Brands â which also is the parent company of Outback, Carrabbaâs and Bonefish â made the decision to shutter most of its U.S. locations of Aussie Grill.
Among the stores that already are permanently closed is the Lutz/Wesley Chapel location on the north side of S.R. 56, across from the Tampa Premium Outlets, which closed its doors earlier this month. We had no news at our press time as to what might replace Aussie Grill, but weâll keep you posted.
Portilloâs Is Coming…But Where?
Meanwhile, Portilloâs â the Chicago-based hot dog and Italian beef chain â originally announced on Dec. 5 that it was opening âlater this yearâ and even gave the address of the new Portilloâs as 26000 S.R. 56 and said that it would be a 6,250-sq.-ft. restaurant. That announcement was later changed to what is shown below, but the spark had been lit, as many midwesterners rejoiced, many locals who had tried but werenât overjoyed shrugged their shoulders and everyone else tried to figure out how Portilloâs could open a huge sit-down restaurant in just a few weeks time, in a location that already has a huge (actually closer to 8,000 sq. ft.) sit-down restaurant â as that address is where the Rock & Brews on the south side of S.R. 56, in front of the outlet mall, currently sits and is still open (and is still advertising in our pages).Â
As soon as I saw the original announcement, I headed to the nearest Portilloâs location â on E. Fowler Ave. in Tampa â to ask what the management of that location knew about the new store, but I was referred to corporate, which has not yet responded to my very detailed email, even though the revised press release at Portillos.com shown left deleted the planned address and timeframe in the original (Note-26000 S.R. 56 is still listed as the Lutz address when you click on the âLocationsâ button on the site).Â
Of course, I also took the time to sample my first Portilloâs Italian beef sandwich, with added mozzarella cheese and extra Italian gravy/au jus on the side, and Iâll admit it was pretty tasty. Good crinkle cut fries, too.
Our contact at Rock & Brews didnât get back to us with an answer as to whether or not that location was closing, but weâll keep you posted. â GN
(Below left) Owner Kruth (Kurt) Sombutmai thanks everyone for attending the Grand Opening & ribbon-cutting ceremony (above) for the 2&2 Restaurant he owns with his wife, Suzie (also holding scissors) on S.R. 54 in Wesley Chapel. (Photos by Charmaine George)Â
Unlike most of his already-large contingent of regular customers â many of whom attended the Grand Opening and Zephyrhills Chamber of Commerce ribbon-cutting event on Dec. 12 â I first met owner Kruth (Kurt) Sombutmai and his beloved wife of 48 years, Sa-Ang (Suzie) a few weeks ago, as they were getting ready to open their 2&2 Restaurant on S.R. 54 in Wesley Chapel, less than a mile west of Morris Bridge Rd./Eiland Blvd.
Even so, itâs hard not to love this couple, who have been serving down-home food to the Zephyrhills community for 35 years and are now hoping to attract a lot of new customers in Wesley Chapel.
The ribbon-cutting event wasnât your usual show-up-stay-for-a-bit-&-go-home affair. Most of the people in attendance, many of whom were, like Kurt, military veterans, stayed for at least a couple of hours to be regaled by stories of how Kurt moved from California, purchased the Hills Grocery on the Zephyrhills side of the corner of Morris Bridge Rd. and S.R. 54 and became one of that communityâs best-known restaurateurs. Sure, they also hung around for the delicious free food buffet that followed the ceremony, but there wasnât a single long-time customer of Kurt and Suzieâs who didnât have a story they wanted to share about them. The event was indeed a beautiful tribute.
In addition to the Chamber folks, Zephyrhills Mayor Charlie Procter and former Pasco Clerk of the Court & Comptroller Paula OâNeil were in attendance for the ceremony and Paula said that Kurt and Suzie are among her best friends.
âPaula first announced she was running for the Clerkâs office at my restaurant,â Kurt recalled. âShe visited me in the hospital when I got sick a few years ago, too.â
Kurt, Paula OâNeil & Suzie at the Grand Opening.Â
If youâre like me, youâre probably wondering where the name â2 & 2â came from. Itâs basically a tribute to Kurtâs original restaurant, which often had lines wrapped around it for Kurtâs $1.99 âEye Openerâ breakfast and âall you can eatâ fried fish special on Fridays. Whenever anyone asked Kurt how long the wait would be, heâd always hold up two fingers and say, âTwo minutes!â The saying became so popular that when Kurt sold his Hills Grocery coffee shop to CVS and opened his location on U.S. Hwy. 301 in Zephyrhills, he called the new restaurant â2 Minutes,â and he decided to call the new place â2 & 2,â meaning that he now has two restaurants with two-minute waits.
The 2 Minutes restaurant, as well as Kurt and Suzieâs Best Thai & Sushi on S.R. 54 in Zephyrhills, are both still open, too.
Whether you visit 2 & 2 Restaurant for breakfast, lunch or dinner, not only are you likely to be greeted by Kurt, youâre also guaranteed to see Kurtâs tribute to his idol, the late, great âDukeâ himself, John Wayne. Youâll also find homestyle cooking and always fair prices.
So, What About The Food?
The Grand Opening included a delicious buffet of free food, although our editor prefers 2&2âs bacon, ham & cheese omelet with crispy hash browns (below right) & garlic pork chops (below left).Â
In the few short weeks since 2 & 2 opened, Iâve been able to sample quite a bit of the menu, especially for breakfast because, unlike some other diners, where the full menu is served all day, you can only get breakfast at breakfast time and lunch and dinner from 11:30 a.m.-8:30 p.m.
My favorite breakfast item so far is the cheese omelet, which I got with large chunks of grilled ham and thick slices of crispy bacon inside. And, if you order the hash browns (thereâs also home fries and grits and sausage links or patties available as sides) extra crispy, like I do, they really do come out super-crispy. So good.
I also sampled Charmaineâs pancakes when she ordered the Kurtski Breakfast, which you basically could call the âKitchen Sink,â because it comes with 2 eggs, 2 pancakes or two French toast slices, 3 pieces of bacon and 3 sausage, hash browns or home fries or grits, plus toast AND refillable coffee, all for just $12.99! The pancakes were light and fluffy and even though theyâre not on the menu with blueberries, the kitchen added fresh blueberries at Charmaineâs request and all I can say is that it should become part of the menu!
There also are veggie and western skillets (the western has ham, green peppers & onions with cheese, hash browns or home fries and egg on top).
For lunch and dinner, appetizers include everything from bacon-wrapped shrimp smothered in honey BBQ sauce and battered gator bites to soft pretzel bites and Philly egg rolls served with beer cheese. Sandwich options include battered or grilled â2 Mins Fish,â a double decker turkey, ham and roast beef club and âSuzie Spicyâ chicken sandwich with melted cheddar, tortilla strips, avocado and sriracha mayo. Thereâs also a fresh salad bar.Â
Jannah and I so thoroughly enjoyed (and, OK, overstuffed) ourselves, we decided to sign up for the Hyatt Placeâs New Yearâs Eve celebration â on Tuesday, December 31 (obviously), 8 p.m.-1 a.m.Â
Hereâs what we (and possibly, you) have to look forward to: More chef-prepared food stations, a live DJ, dancing, 4-hour open bar, a champagne toast at midnight and more. We signed up for the âpremiumâ experience and at our press time, there were still both reservations for the New Yearâs Eve event and room reservations available for that night.
Please call (813) 803-5600 to book your reservation. Weâll see you there! â GN
Tampa Palms resident Scott Strunk (left) & his friend & partner Jorge Arroyo started Good 5 Golf to sell quality golf apparel to the average golfer. (All photos provided by Scott Strunk)Â
When I was a much younger man, I used to play some golf, but considering that my goal was to someday play bogey golf (one shot above par on every hole, or a score of 90 on a par-72 course), I clearly wasnât very good. As my sons reached the age where they chose to play pretty much every team sport, even when I wasnât one of the coaches, it still fell on me to drive them to and from every practice and most every game. Golf was the one thing in my life at the time that I felt comfortable giving up, because of how long it takes to play an entire round, much less practice or take enough lessons to improve.
When Tampa Palms resident Scott Strunk started advertising his company Good 5 Golf with us, it wasnât 100% clear to me whether he was selling golf apparel or lessons or both or what the significance of âGood 5â was â at least until I read his explanation on Good5Golf.com.Â
For those of you who love to play the worldâs most humbling game, you may already be that bogey golfer I aspired to be, which likely means youâre hoping to play scratch golf someday.
If so, Iâm sure youâve experienced that feeling when you couldâve easily hit a double bogey, but you either hit a nice shot from out of the woods or sunk a long putt that allowed you to still hit a 5 on a hard par four and someone said to you, âGood 5.â (Or, for me, âGreat 5.â)
Good 5 has matching T-shirts for every cap color.
Well, Scott says that was the motivation for calling the LLC he founded with his childhood friend from rural New Jersey, Jorge Arroyo, in September of this year.
âI had just gotten a bogey on a par 4 and my friend said to me, âHey, Good 5,â and that was it for me,â Scott says. âI said, âIâm going to start a golf brand called Good 5.ââ
The companyâs motto on his ad, is âGood 5 is for the golfer who accepts bogey with grace, style and comfort. Itâs better than a double. Itâs a Good 5.â
Nearly three short months later, Good 5 is the locally owned company that sells top-quality golf caps in a variety of styles â from the super-popular ârope caps,â with the rope crossing the top of the brim, to trucker-style and peached cotton twill caps, all embroidered here in Tampa with the unique Good 5 logo. The company also sells heavyweight golf T-shirts in all of the same colors as the hats, so you can mix and match them all.
âWe will be adding golf polo shirts, in both menâs and womenâs styles, in the future,â Scott says, âbut right now, weâre just focusing on hats and T-shirts.â
He adds that what he doesnât want is to put his logo on âsome cheap polo shirts that fall apart after two washings. This brand is about quality, and weâre still looking for the right polo shirts at the right price.â He also says he also plans to put the logo on ball markers and maybe even golf tees and golf balls in the future, âif things go well.â
Scott notes, however, that Good 5 probably wonât be getting into adding golf shorts or pants anytime soon, âbecause there are just too many sizes, fits and styles to deal with.â
He also says that sales are going pretty well, but he started advertising Good 5 in these pages because, âI purchased quite a bit of inventory (from Oregon-based Richardson Sports), âmost of which is taking up most of the space in my office. In order to get hats of this quality at a reasonable price, you have to buy quite a few at a time. Letâs just say that my credit cards are all pretty much maxed out.â
Fortunately for Scott, whose background is in computer sales and who still has his âday jobâ with a company that sells high-end gaming computers, âUnlike computers, shirts and caps kept in plastic wonât go bad in six months or a year or become what I call âaged bananas.â Itâs better to have too many than to run out of stock. We have a lot of friends whoâve bought them and everyone so far loves them.â
âI Really Want To Do Thisâ
Scottâs daughter Ashley, who handles the companyâs social media, sports a Good 5 rope cap.Â
Scott says that when he first told Jorge, who still lives in New Jersey, that he was planning to start a golf apparel company, Jorge said, âYou do realize thatâs a really competitive business, right?â
Scott countered, âI know, but Iâm at the age now where I donât just want to think about doing things in the future, I want to actually do them. I really want to do this and I really want it to do well. But, if it ends up not making money, I guess thatâs OK, too.âÂ
So, Jorge, who had sold a company and was always interested in a good idea, agreed to partner with his long-time friend. They purchased the domain name âGood5Golf.comâ and Scott says they realized, âWe need a really cool-looking logo â which I think we have. â and the right brand with the right marketing. I worked with a local company that I know from Tampa Palms Golf & Country Club to (he has lived in Tampa Palms since 2019) help me source some of the hats and T-shirts and I created the website. So, weâre going full steam ahead with this Good 5 Golf brand.â
Scott then enlisted his 25-year-old daughter Ashley â who was on the golf team at her high school in Boca Raton and then at Eckerd College â to handle social media for the business and Good 5 Golf was born.
He notes that, âThe reason the logo only says âGood 5â and not âGood 5 Golfâ is because I really want this to become a âlifestyle brand,â not just a golf brand. Good 5 can be about anything.â
A Military Tie-In?
Scott says that his father enlisted in the Navy and served as an intelligence officer in the Vietnam War. âI was born in Key West because my dad was stationed there,â he says.
In addition, George Miragliuolo, another one of Scott & Jorgeâs friends from their K-12 school (which had only 23 kids in their graduating class), did multiple tours of combat duty in the military, so he hopes to someday have an opportunity to partner up with a charity that provides service to military veterans.
âWeâre trying to figure out how we can honor veterans in general,â Scott says, âand we want to tie in with one of the great veteransâ charities going on out there. But we havenât figured out how to do that yet.â
For more info about Good 5 Golf, visit Good5Golf.com. You also can follow the brand on Facebook and Instagram @Good5Golf. And, if you use the code âNewTampaâ from the ad below, youâll save 25% off your purchase. So remember, âItâs better than a double. Itâs a Good 5.âÂ
Assuming new roles for AdventHealth are Erik Wangsness (above; photo by Charmaine George) and Ryan Quattlebaum (photo below). Wangsness, who had been serving as the president & CEO of Advent Health Wesley Chapel (AHWC), will assume the same position at AdventHealth Tampa.
News continues to be coming from AdventHealth, which has named Erik Wangsness as the new president & CEO of AdventHealth Tampa (located on Bruce B. Downs Blvd., north of E. Fletcher Ave.), which became effective on Dec. 15. Wangsness will report to David Otatti, president and CEO of AdventHealthâs West Florida Division.
âErik is a consummate servant leader who I believe will continue to enhance our quality of care, expanding access to services and building on the strong foundation established by the team at AdventHealth Tampa,â Ottati said. âI know that Erik will uphold and build our mission, leading our teams to provide uncommon compassion and whole-person care to each person who walks through those doors.â
Wangsness most recently served as president and CEO of AdventHealth Wesley Chapel, where he guided the development of the facilityâs new Graduate Medical Education program and provided oversight of a major expansion project currently under way.
One of his last public appearances as AHWCâs leader was at the North Tampa Bay Chamber breakfast at Pasco Hernando State Collegeâs Porter Campus at Wiregrass Ranch on Nov. 5, where Wangsness was the featured speaker (top left photo).
âI am excited and honored for the opportunity to serve AdventHealth Tampa and the surrounding community, working alongside the incredible leaders, physicians and team members to provide whole-person care,â Wangsness said. âTogether, we will make a profound difference in the lives of those we serve.â
Wangsness earned his Bachelorâs degree in Economics and Masterâs degree in Health Care Administration from the University of Minnesota. He also served on the Board of Directors of the Pasco Economic Development Council (EDC).
Good Luck, Ryan!
Quattlebaum (photo provided by AdventHealth) takes over for Wangsness at AHWC.Â
Taking over for Wangsness as the new president and CEO of AdventHealth Wesley Chapel, effective Dec. 29, will be Ryan Quattlebaum (right photo). Quattlebaum will report to Jennifer Wandersleben, Heartland Region president and CEO, who also provides market leadership for Hardee, Highlands, Pasco, Pinellas and Polk counties.Â
âRyan is a passionate leader, and it is a joy to see him grow and step into this new role. His vision and leadership will be instrumental in driving our continued growth and success in Wesley Chapel, which is one of the fastest-growing communities in the West Florida Division,â Wandersleben said.Â
Since 2022, Quattlebaum has served as the president and CEO for AdventHealth North Pinellas in Tarpon Springs. Under Quattlebaumâs leadership, the facility earned national accreditation from the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP), the bronze standard â Level 3 Geriatric Emergency Department (GEDA) accreditation from the American College of Emergency Physicians and âAâ Hospital Safety Grades from the Leapfrog Group in 2023.
âIâm honored to return to AdventHealth Wesley Chapel and work with dedicated care teams, physicians and leaders who are committed to providing whole-person care,â Quattlebaum said. âAs I step into this new role, I look forward to building and strengthening relationships in our Wesley Chapel facility and surrounding community to expand our faith-based care and services.â
Quattlebaum has a Master of Business Administration (MBA) Degree from the Hough Graduate School of Business at the University of Florida in Gainesville and a Bachelorâs degree in Finance from La Sierra University. Heâs an active member of his community, serving as a committee member for the workforce improvement committee for the Florida Hospital Association and currently serves on the Policy Council of the Pasco EDC. â GN