It had been a while since I had been to the twice-monthly Fresh Market at Wiregrass, but I decided to visit again when I saw the announcement that the not-yet-open OddFellows Ice Cream was going to be on hand at the July 19 Fresh Market, serving samples of ice cream that I had never heard of before. What do you expect from a true ice cream lover? Well, OddFellows — which currently has four locations in New York City, where brand founder and co-owner Mohan Kumar lives, plus one in Pittsburgh, one in Woodlands, TX, four in South Korea and one in Tampa’s Hyde Park Village — definitely offers a unique and creamy twist on traditional ice cream.
There are nine “Classic” flavors (like cookies & cream and the option I can’t wait to try, peanut butter s’mores), plus “Limited Time” flavors, like vanilla blackberry blondie, matcha strawberry, banoffee pie, miso peanut butter brownie and the Brooklyn blackout and mango sticky rice flavors Charmaine and I sampled that day — and they both had delightfully different tastes. There’s also vegan options for those of you who insist.
OddFellows’ Ian Heim (at right in photo above) didn’t know exactly when the shop will open in Wiregrass, but he said it’s expected to be by the end of this month. Keep checking our “Neighborhood News” Facebook page for updates. When it opens in Wiregrass, OddFellows will be located at 2001 Piazza Ave., Suite 125, next to The Living Room. For more info, visit OddFellowsIceCream.com
You’ll note that there are no frozen yogurt shops on this list, as rich, creamy ice cream will always be favored by yours truly over anything else. Quality toppings — like real hot fudge or chocolate dip tops — will help elevate some over others (like Leonidas; see pg. 40), but the Ice Dreammm Shop is still my go-to.
This is just a sampling f the delicious flavors at Astro Craft Ice Cream on S.R. 56. (All Photos by Charmaine George).
It was only six months or so ago when we first told you about the new Astro Craft Ice Cream, located in the same plaza on the north side of S.R. 56 as Mellow Mushroom.
Even so, there’s so much new happening at Astro that we knew we needed to update that story.
Still owned by Ferdian Jap and Gio Tran, the co-owners of Zukku-San Sushi (located about a 1/4-mile east of Astro) and Ato at the KRATE Container Park, Astro now has a new ice cream chef — Adrian Carter. Carter, who is proud of his love of ice cream, completed an online course through the Auguste Escoffier School of Culinary Arts based in Boulder, CO, and also completed the intensive one-week Penn State University Ice Cream Short Course in University Park, PA, now in its 128th year — where representatives of Ben & Jerry’s, Baskin-Robbins, Blue Bell, Haagen-Dazs and many others have learned the secrets of ice cream making.
New Astro ice cream chef Adrian Carter prepares the signature sundae for June (below, left).
“It’s super-competitive,” Carter says of the course. “But you really learn the best ways to make the best ice cream.”
Carter, who first met the Astro owners at their location at Armature Works near downtown Tampa, is proud of the changes he’s already made to Astro’s already delicious flavors and he promises to continue to add new varieties, starting with the unique new passion fruit-raspberry sorbet, which is made with oat milk, “so it still has a creamy, more ice cream-like texture and taste,” Carter says.
He also has made subtle changes to many of my already favorite flavors at Astro — including adding real bananas to the banana pudding peanut butter cookie flavor (which is still my #1 favorite).
Father’s Day-inspired June signature special.Ube chocolate chunk ice cream cone.
Carter says that most months, Astro offers a new “signature” creation. For June (which still has a few days left), the Father’s Day-inspired special was the brown sugar whiskey cookie dough (made with a newly upgraded whiskey), with chocolate-covered pretzels, a caramel “flavor shot” and a sprinkle of brown sugar. Also new is the ube ice cream with dark chocolate chunks. Ube is a purple Fillipino yam (sweet potato) with a mellow flavor that blends well with the chocolate.
Astro’s exclusive Cuban ice cream sandwich.
The revamped brownie sundae.
And, despite my concerns, Carter also has begun baking Astro’s brownies and chocolate chip cookies in-house, rather than buying them from Mike’s Pies. I loved the Mike’s brownies, but the house-baked brownies are equally delicious, chewy and decadently dense — so good as the base for a brownie sundae with a chocolate, caramel or honey flavor shot.
One thing Carter didn’t mention changing was Astro’s exclusive Cuban ice cream sandwich (above, right), made with Cuban bread from Tampa’s La Segunda Bakery, pressed around Tampa guava cream cheese or creme brulée café con leché ice cream. So good.
Photographer Charmaine George and I both also raved about the cinnamon snickerdoodle marshmallow ice cream, made with marshmallow Fluff, graham crackers and lots of cinnamon. Charmaine said it “tastes like Christmas.” The seasonal flavor for July is red, white & blue vanilla ice cream, “for the kids,” Carter says, adding that Astro’s mobile ice cream van also is available for catered events.
Astro Craft Ice Cream (25700 Sierra Center Blvd.) is open Mon.-Thur., noon-9:30 p.m.; 11 a.m.-10 p.m. on Fri. & Sat. & 11 a.m.-9 p.m. on Sun. For more info, visit AstroCraftIceCream.com, find the location on Facebook or Instagram.
A dish of the new passion fruit-raspberry sorbet with a honey flavor shot.
As a certified (certifiable?) chocoholic and dessert lover who is trying to stay below 500 pounds, I don’t eat ice cream as much as I once did, but I still love a dish or a cone of super-premium ice cream every now and then, so I’ve been an ongoing, occasional customer of the Cold Stone Creamery located in the Highwoods Preserve section of New Tampa (just off Bruce B. Downs {BBD} Blvd.) since it opened nearly a decade ago.Continue reading
