Win FREE Dining In Our 2024 New Tampa Reader Dining Survey & Contest! 

So, it seems that the change in format has thrown some of our usual voters for a loop, but here’s the bottom line: There’s only about two months left for you to submit your votes for your Favorite Restaurants in New Tampa & Wesley Chapel — and to win up to $200 in FREE dining to the restaurant of your choice! 

If you click HERE, you’ll find lists of every local and small chain restaurant in a number of categories in both New Tampa and Wesley Chapel. We’re asking you to name your favorites in each category. You can skip as many categories as you like, but we’re grouping the lists of restaurants by type. Here are those categories: 

1) Your Five Favorite (overall) Restaurants in Wesley Chapel (NT) 

2) Your Favorite American Restaurant in New Tampa 

3) Your Favorite Pizza Place in NT 

These same categories also appear on the Wesley Chapel ballot. Both entry forms also include lists of places that ask you to pick your Favorite in New Tampa (NT) AND Wesley Chapel,. Here are those other categories: 

1) You Favorite Mexican Place in NT/ WC 

2) Your Favorite Latin (but not Mexican) Restaurant in NT/WC 

3) Your Favorite Chinese Place in NT/WC 

4) Your Favorite Japanese/Sushi Restaurant in NT & WC 

5) Your Favorite Thai or Korean Restaurant in NT/WC 

6) Your Favorite Italian Food in NT/WC 

7) Your Favorite Greek or Mediterranean Restaurant in NT/WC 

8) Your Favorite Indian Place in NT/WC 

9) Your Favorite Breakfast Place in NT/WC 

9) Your Favorite Ice Cream, Frozen Yogurt or Gelato Place in NT/WC 

10) Your Favorite Bakery in NT/WC 

11) Your Favorite Coffee Shop in NT/WC 

We’re providing the lists of places — although we’ve left out the large national and regional chains (with more than 50-60 total locations), because you still have to write (or type) the names of your favorites in the spaces provided and we’re pretty sure you know those chains if they’re your favorite in a category — and yes, you can still include them (we just wish you would focus more on local). 

Fill out as many categories as you like, but please don’t put the same name in every category, because those votes won’t be counted. And, if a restaurant is on our Wesley Chapel list, your vote won’t count if you write the name of that restaurant in any New Tampa-only spaces and vice-versa. You can submit both New Tampa & Wesley Chapel ballots without being DQed. 

We have upped the prizes for this year — the Grand Prize is now $200, plus prizes of $100 and $50, chosen at random from among all correctly-filled-out entries received by email or on our NeighborhoodNewsOnline.net website (Note-no U.S. Mail entries will be accepted for this year’s contest!) by Friday, October 18. 

Good luck! — GN 

Las Palmas Latin Grill Adds New Entrées, Cerveza & Sangria! 

The new whole, fried red snapper at Las Palmas Latin Grill on County Line Rd. is crispy outside, tender & flaky inside. (Photos by Charmaine George)

I have been a fan of Ramses Garcia’s authentic Cuban and Latin cuisine since he first took over the original Las Palmas in the Pebble Creek Collection more than a decade ago. 

Like so many of their loyal customers, Jannah and I followed Ramses and his wife Ana to the relocated Las Palmas in the plaza at the intersection of County Line Rd. and Bruce B. Downs (BBD) Blvd. that also includes LA Fitness and Five Guys Burgers & Fries. 

And yes, we also frequently took out from the Las Palmas food truck in the same parking lot after the restaurant had to close following a major kitchen fire three years ago. 

You can now have a Presidente cerveza or house-made sangria with your meal at Las Palmas. 

But now, ten months after Ramses and Ana sold the food truck and reopened the new Las Palmas Latin Grill in the same space in the plaza last October, they are happy to announce that they are now also able to serve cerveza (beer) and homemade sangria and Ramses and many of his loyal customers couldn’t be more excited about it. 

“People have been asking me, ‘When are you going to serve alcohol?’ from the day we first opened,” Ramses says. “We would love to be able to sell full liquor, but we’re happy to have cerveza and sangria and believe it will help business.” 

The long-time local mom-&-pop favorite — which has consistently finished in the top three Favorite Latin Restaurants in New Tampa & Wesley Chapel in our annual Reader Dining Survey & Contest — should definitely get a boost from beer and wine. 

“Right now, we have Corona, Presidente, Coors Light and Heineken beer,” Ramses says, “but we will add more in the future. And, our customers tell me our sangria is pretty awesome, too.” 

And yes, yours truly agrees. 

New EntrĂ©es, Too! 

Although I still have some old favorites that I will order forever at Las Palmas (see below), Ramses has added a couple of new entrĂ©es that will now be in my regular rotation whenever we visit (or take out from) the restaurant. 

Although I know a lot of people (including Jannah) won’t eat anything that’s looking back at you, if you’re already a fan of whole snapper, you honestly can’t beat the crispy outside, flaky inside whole snapper at Las Palmas. 

The new churrasco steak entree at Las Palmas. 

I’m also a big fan of the recently re-added churrasco steak, served with Ramses’ homemade chimichurri sauce. The flank steak is tender, with just the right amount of garlic and the tangy chimichurri is a perfect complement. 

“We had to take the churrasco off the menu until I found the right supplier with the right steak,” Ramses says. “The new churrasco is fire.” 

And, like all of the entrĂ©es at Las Palmas, the whole snapper and churrasco are served with your choice of two delicious sides, from black or red beans, yellow or white rice, boiled yuca, French fries, sweet or savory plantains, green beans or salad with Las Palmas’ signature creamy herbal dressing. 

You can’t go wrong starting your meal with some empanadas. 

Start your meal with beef or chicken empanadas, deviled crab, ham croquettes, savory tostones bites (crispy green plantain bites stuffed with your choice of beef picadillo or mojo pork) or the “Fan Favorite” golden brown fried yuca sticks served with creamy, tangy cilantro sauce. 

Many of Ramses’ customers still come in for his award-winning pressed Tampa Cuban sandwich, with ham, Swiss cheese, roasted pork, salami, mustard-mayo sauce and pickles. Or, try the Miami Cubano (with no salami and mustard only), or the slow-roasted pork sandwich cooked with onions and garlic-lime mojo. 

My favorite entrĂ©es are still the merluza a la Rusa — a tender basa filet in panko-spiced blend and served with the traditional “Russian-style” sauce — and the vaca frita (tender beef, marinated in garlic and lime and “grilled-fried” until crispy). 

The new whole snapper is awesome, but so is Ramses’ merluza a la Rusa, shown here with a side of perfect black beans.

There’s also ropa vieja (Spanish for “old clothes), with shredded beef slow-cooked with tomatoes, bell peppers and onions; roasted chicken on rice (arroz con pollo), grilled pork chops (chuletas) and fried pork bites (masitas). Jannah also loved the huge “crumbed” pan-fried chicken breast coated with a seasoned panko-crumb mixture. and topped with sautĂ©ed onions (called pechuga empanizada). There’s also a golden seared chicken fillet with fresh herbs and spices if you’re looking for a delicious chicken dish that’s grilled. 

I also should not forget to mention to the slow-roasted “lechon asado” mojo pork. Yum! 

And, although I still can’t eat shrimp, Charmaine flipped for the shrimp in garlic sauce (gambas al ajillo) in a fragrant garlic-lime and butter sauce, with a touch of white wine and fresh herbs. 

The zesty shrimp with garlic sauce (shown with yellow rice and sweet plantains).

Your kids will love the chicken nuggets and fries, which are served with ketchup and savory dipping sauces. 

I also recommend saving room for coffee and dessert at Las Palmas. Try any of the flaky guava or guava and cheese pastries in the display case by the cash register. And, don’t forget to try the Cuban-style vanilla flan and Ana’s homemade tres leches cake — a delicious, light and airy sponge cake soaked in a luxurious blend of three milks. And, definitely enjoy any of these desserts with an authentic cafĂ© con lechĂ©. 

Catering also is available from Las Palmas, which has an extensive catering menu, with many more available options than what’s on the restaurant menu, including a gourmet mixed seafood paella (minimum of 20 servings per order). 

Las Palmas Latin Grill (6431 E. County Line Rd., Suite 104) is open every day except Sunday for lunch and dinner. The hours are Monday-Thursday, 11 a.m.-8 p.m., and 11 a.m.- 9 p.m. on Friday & Saturday. For more info, visit LasPalmasLatinGrill.com, or follow them on Facebook or Instagram and please tell Ramses, Ana and their crew I sent you!


The award-winning Tampa Cuban. 

The “crumbed” pan-fried chicken fillet. All entrĂ©es at Las Palmas are served with your choice of two sides. 

When you taste his food, you’ll be smiling along with Las Palmas owner & chef Ramses Garcia. 

Business Briefs — Rise Dispensary, FiCare & Laceleaf Med Spa Cut Chamber Ribbons! 

Despite the fact that it’s been a long, hot summer, the North Tampa Bay Chamber of Commerce (NTBC) stayed busy with several ribbon-cutting events in Wesley Chapel. 

The first (which we didn’t have room to write about in our July 23 issue) was held in June at Rise Dispensary (top photo), the second medical marijuana dispensary to open in Wesley Chapel. 

Located at 28053 Wesley Chapel Blvd. (in the former Russell’s Western Wear building), Rise (which has nearly 100 dispensaries in 14 U.S. states, including 18 in Florida) sells “flower,” edibles, vape cartridges and live resin in Indica, Sativa and Hybrid strains (and some CBD, too) for those ages 21 and older with valid medical cannabis cards and offers both in-store pickup and delivery. 

For more information about Rise Dispensary, visit RiseCannabis.com or call (813) 612-6120. 

Next up was the July 10 NTBC ribbon-cutting event at the new Wesley Chapel branch of FiCare Federal Credit Union, located at 26444 Silver Maple Pkwy. 

As explained by president and CEO Denelle Miller (with microphone in the left photo), FiCare started as the credit union for employees of St. Joseph’s Hospital in Tampa 60 years ago. But today, FiCare also has branches serving health care professionals in Lutz, Clearwater and Gainesville, with standalone ATMs in hospitals in Dunedin, Clearwater, Bartow, Riverview, St. Petersburg and Safety Harbor. The credit union’s “Contact Center” for all of its branches is now at the Wesley Chapel location. 

“FiCare exists to serve our members,” Denelle said. “We are the credit union tailor-made for healthcare professionals nationwide. We serve you with complete financial services, competitive rates, and personal care extending beyond your financial health.” 

For more information about FiCare FCU, visit FiCareFCU.org or call (813) 600-5920. 

And, last but not least, was the NTBC ribbon-cutting at the beautiful new Laceleaf Med Spa on July 11. Owner Lisa Rezvan (photo right) and her staff (below) showed attendees how they can “Enhance (their) natural beauty” with aesthetic services like microdermabrasion and others that get rid of age spots and spider veins; a variety of injectables (BotoxÂź, DysportÂź, JuvĂ©dermÂź and RestylaneÂź); laser pigment removal, skin resurfacing and skin tightening; regenerative medicine such as peptide therapy, platelet-rich plasma (PRP) and vitamin B12 injections; and skin treatments such as chemical peels, hydrafacials, RF microneedling and treatments for acne scars and sun damage. 

For more information about Laceleaf Med Spa, which is located behind (but in the same building as) the new Moe’s Southwest Grill (at 5490 Post Oak Blvd.), call (813) 705- 7277 or visit LaceleafMedSpa.com. 

PHSC Porter’s Campus Adds Nursing & Allied Health Advancement Institute 

The ribbon at the new Nursing & Allied Health Advancement Institute was cut by (l.-r., all holding scissors) PHSC Trustee & BayCare Hospital Wesley Chapel president Becky Schulkowski, State Rep. Randy Maggard & Dr. Jesse Pisors. 

I was proud to attend the Nursing & Allied Health Advancement Institute’s Grand Opening and ribbon cutting on July 17 at Pasco Hernando State College (PHSC)’s Porter Campus at Wiregrass Ranch (where the Institute will be housed), where the room selected was so crowded (with probably in excess of 100 people in attendance) that I couldn’t get close enough to sit down and take notes (or record the proceedings). My story in the August 6 Wesley Chapel issue is therefore drastically different from what you’re reading, as I didn’t receive the video of the actual proceedings until after that Wesley Chapel issue went to press. 

At any rate, PHSC received $1.5 million in state appropriations in Florida Gov. Ron DeSantis’ most recent state budget to fund the establishment of the new Nursing & Allied Health Advancement Institute and the event on July 17 brought together local healthcare leaders, community stakeholders and PHSC staff and faculty to celebrate the establishment of the Institute. 

Among those who spoke at the Grand Opening of the Nursing & Allied Health Advancement Institute at Pasco Hernando State College’s Porter Campus at Wiregrass Ranch on July 17 were (below right) PHSC President Dr. Jesse Pisors, (below left) State Senator Danny Burgess (who appeared via Zoom) and (above) Dr. Lisa Richardson, PHSC’s VP of Advancement, Innovation & Strategic Partnerships. 

According to Lisa Richardson, Ed.D., PHSC’s VP of Advancement, Innovation & Strategic Partnerships, this innovative and collaborative institute will address the well-documented allied healthcare and nursing shortage in the state of Florida and can be used as a model nationwide. 

“We are committed to building strong relationships, driving innovation and making a positive impact on the lives of those we serve,” Richardson said. 

Through a multi-pronged, comprehensive and collaborative approach, the institute will increase nursing and allied health pipelines on both sides of the equation — increasing the talent pipeline for faculty as well as for future nursing and allied health employees. 

Andrea Brvenik, PHSC’s General Counsel and VP of Government Relations, said that, “There really was a lack of harmony in trying to address our workforce issues. Synergy is what we hope to achieve with this Institute, with the idea of bringing funding to a problem that is needed. We do get state funding to buy equipment, but we don’t get state funding to truly address the workforce issues. But, this whole thing started to come together when (District 54) State Representative Randy Maggard called to ask me, ‘What are the things we can do here?’ And then, this whole thing started to come together.” 

Rep. Maggard said he was proud to get the ball rolling for the state appropriation for the new Nursing Institute at PHSC. 

“Well-trained nurses and medical staff are needed over the next several decades not only for our community, but for our entire state,” said Rep. Maggard. “I was honored to sponsor this funding request for my Alma Mater, so that we can ensure our best and brightest have the opportunity to study nursing right here in our community. Through this program, these future nurses and medical professionals will have the tools they need to prevent a crisis level nursing shortage in the future.” 

Rep. Maggard also noted that, “It’s no secret that this area is becoming the medical hub of the state. We have doctors calling us from Europe and Asia wanting to come here.” He added that he and District 20 State Senator Danny Burgess, who appeared at the meeting via Zoom, are committed to trying to get additional funding for the new Nursing & Allied Health Advancement Institute in next year’s budget, too. 

“We both asked, ‘What’s our next step to keep this growing and growing?,’” Maggard said. 

The Institute will be housed at the college’s Porter Campus at Wiregrass Ranch in Wesley Chapel. The first step in establishing the new institute will be to develop a strategic plan. 

“This isn’t going to be a new building,” PHSC President Jesse Pisors, Ed.D., said. “This is an effort to solve a problem. [This nursing shortage] is one of the major workforce problems our entire nation is facing and in the Tampa Bay area, with our growing and aging population, it is particularly acute.” 

Pisors pointed to PHSC’s 47-year history of adding nurses to the workforce — including more than 160 last year alone — “In fact,” he said, “NursingProgress.org listed PHSC as the best on-line and in-person LPN (Licensed Practical Nursing) program in the state of Florida, but the shortage has still grown, so we still need to do more.” 

He added, “Higher education institutions, including PHSC, desperately seek highly qualified faculty, and institutions of health services struggle with significant gaps in nursing and allied health employees. The circumstance is amplified because improved retention and development strategies are critically needed, and without a plan in place, a real threat exists in the health care system. The Nursing and Allied Health Advancement Institute will provide these plans and focus on solutions in collaboration with significant stakeholders.” 

Pisors also noted that the state budget was tight at the State level his year, “So I am grateful to Governor DeSantis for preserving this particular initiative. This wasn’t an easy year for him to do that, but I think this [allocation] is indicative of his commitment to workforce in the health care industry.” 

In addition to Dr. Pisors, Rep. Maggard, Dr. Richardson and Brvenik, other speakers at the event included PHSC Trustee Becky Schulkowski and Billie Gabbard, Ed.D., the Dean of Nursing & Allied Health Programs at PHSC. 

“I am here wearing two hats today,” Schulkowski said. “As a Trustee for the Board of PHSC and as a member of the health care community. As the president of BayCare Hospital Wesley Chapel, I can tell you that this institute is greatly needed by our community and our entire state. Hiring and retaining qualified nurses and allied health care professionals is a top priority for not only our hospital but for hospitals across our entire state. We simply can not provide the quality of care that our patients deserve without a qualified pool of candidates from which to hire.” 

Schulkowski also noted that since so many nurses and allied health care workers left the workforce during the Covid-19 pandemic, “the industry has been slow to recover. But, through this new institute, we hope to find solutions to facilitate greater engagement among those who may be interested in pursuing a medical career and provide a clear pipeline from education to employment.” 

She added that it is estimated that Florida will need “an additional 59,000 nurses over the next ten years to meet [the state’s] demand. That is why this Institute is such an important need in this community and our state.” 

Meanwhile, Gabbard hailed the establishment of the new Institute as a “major accomplishment. This Institute will further strengthen the symbiotic relationships that already exists between PHSC and our community health care partners. Together, we can move forward and ensure that the health care needs of Pasco and Hernando counties are met. It is an honor to be part of such an innovative endeavor.” 

Among the many dignitaries who attended the Grand Opening event in person was County Commissioner Seth Weightman, whose District 2 includes the Porter Campus. 

The ribbon at the Grand Opening was cut by Schulkowski, Dr. Pisors and Rep. Maggard. 

For more information about the Pasco Hernando State College Nursing & Allied Health Advancement Institute, contact Lisa Richardson, Ed.D., VP of Advancement, Innovation & Strategic Partnerships, at (727) 816-3404. 

The room for the Grand Opening event was packed to standing room only. 

Recapping The Highs & Lows Of This Summer’s Paris 2024 Olympics Coverage 

U.S. Olympic gymnast Simone Biles took home 3 gold medals from Paris. 

Although the United States again dominated the overall medal count, the deep American squad ended tied with China for the most gold medals (40) won at the 2024 Summer Olympic Games held in Paris, France. 

But, for someone who has passionately watched every Olympiad since 1968, the obvious highs of this year’s games also were matched by some lows. 

In the swimming pool the first week, Katie Ledecky won her record-tying 8th gold when she broke her own world record in the 1,500m freestyle, but finished a disappointing 2nd in the 800m. Clearwater’s Bobby Finke defended his 2021 Olympic title in Tokyo with a new world record in the men’s 1,500m. The U.S. women’s 4x100m Medley Relay team also set a new world record in winning the gold. And, Caeleb Dressel won his eighth career Olympic gold with the men’s 4x100m free relay, but finished a disappointing sixth in the 50m free and failed to qualify for the 100m butterfly final, as hometown French hero Leon Marchand grabbed the headlines in men’s swimming with four golds and five medals overall, even the U.S. haul of eight golds and 28 total medals led the world. 

On the women’s side, American Torri Huske won gold in the women’s 400m fly, in the mixed 4x100m medley relay and the women’s 4x100m medley relay and led the U.S. squad by winning five medals overall at age 21. 

In gymnastics, the great Simone Biles took home the gold in the women’s vault and both the team and individual all-around competition, but lost the gold in the floor exercise to Rebeca Andrade of Brazil and didn’t make it to the podium in the balance beam or uneven parallel bars. Even so, her eleven Olympic medals are the most won by any U.S. gymnast in history. There were other great performances by the U.S. men (who won the bronze as a team in the all-around) and women in gymnastics, but no other golds. 

On the track, the U.S. men’s and women’s teams dominated both the total and gold medal count, with seven golds each and 34 total medals between them, but there were still some disappointments. Sprinter Noah Lyles came back to win the 100m in a photo finish but finished third in the 200m after reportedly contracting Covid between the two events. But, favored Sha’Carri Richardson took only silver in the women’s 100m when she was beaten by Julien Alfred of St. Lucia, the first-ever Olympic medal for that country. 

Meanwhile, Harvard grad Gabby Thomas dominated the women’s 200m and also won gold in the women’s 4x100m and 4x400m relay teams, while the men’s 4x400m relay team set a new Olympic record in winning gold. The favored U.S. men’s 4x100m relay team, which ran without Lyles, was disqualified due to a botched baton handoff. The still-dominant Sydney McLaughlin-Levrone broke her own world record in the women’s 400m hurdles to defend that title and also was part of the 4×400 relay squad that won gold. 

Other U.S. winners included Masai Russell in the women’s 100m hurdles, Rai Benjamin (who led off the winning 4×400 relay team) in the men’s 400m hurdles, Grant Holloway in the men’s 110m hurdles, Quincy Hall in the men’s 400m, Tara Davis-Woodhall in the women’s long jump, Valarie Allman (who defended her Olympic gold) in the women’s discus, the dominant Ryan Crouser, who became the first-ever three-time Olympic gold medal winner in the shot put (with teammate Joseph Kovacs taking the silver) and the incredible surprise, come-from behind win by Cole Hocker in the men’s 1,500m. Also notable was Kenneth Rooks, who came out of nowhere to fall just short of the gold in the men’s 3,000m steeplechase. 

Among the disappointments in athletics was the U.S. mixed 4x400m relay team, which set a new world record in qualifying, but finished 2nd to Norway in the final. Alexis Holmes anchored the gold-winning 4x400m women’s relay team but didn’t reach the podium in the individual 400m, finishing 6th. And, if high jumper Shelby McEwen had agreed to split the gold medal with New Zealand’s Hamish Kerr, instead of losing the jump-off between the two, the U.S. would have broken the tie for overall golds to go with our 126 total medals (to 90 for China). 

Meanwhile, China won all 8 diving golds (the U.S. had just one silver medal) and every table tennis gold to achieve the gold medal tie. 

But, while both the men’s and women’s basketball teams won gold (the women’s was a record-setting 8th straight Olympic win), both in thrilling finals over the host nation, and the women’s soccer team redeemed a disappointing performance in Tokyo to claim the gold 1-0 over Brazil, there were other U.S. athletes who fell short. 

None of our favored indoor and beach volleyball teams finished first, nor did our men’s or women’s water polo squads. We did earn one rowing gold — in the men’s fours — but earned zero boxing golds and only one bronze medal. 

What I didn’t understand was why we didn’t see any of the boxing matches (see below) or rowing finals live. The most controversial thing at these games was the boxing gold won by Imane Khelif of Algeria, who had previously been banned from competing because she had both men’s and women’s chromosomes, a rare condition — even though she had been born and lived her whole life as a female — but we never saw her fight. 

NBC-TV and its Peacock streaming service, in my opinion, did just an OK job overall, and fell short of showing all of the events of these Olympics, despite having multiple channels to show them.