Why I Will Always Honor Our Military Veterans, Even Though I Never Served

Veterans Day is today and although I never served our country myself, I have always tried — both personally and professionally — to support those who serve and have served in our nation’s armed forces.

Gary Nager Editorial

I know I’ve mentioned it before in these pages, but I was 14 years old when the draft ended, but had I been 18, my birthdate was number three on that last draft list.

But, had I been called, I probably would have done everything I could not to serve. My father, who served in the U.S. Army shortly after the Korean War ended, and seriously considered a career in the military, called me a coward. I told him that I had been reading a lot about the Vietnam War, which the U.S. exited the same year the draft ended, and that I couldn’t understand why 3 million U.S. men and women were deployed to Southeast Asia to fight an almost-20-year war that didn’t seem to threaten our country in any way.

I definitely was influenced by the anti-war music, movies and media of the day. Like many young people, I had problems with our government forcing people who didn’t want to be in rice paddies and foxholes having to risk making the ultimate sacrifice for our country.

The people I never had a problem with, however, were those who actually served. I saw the news reports of U.S. military members who were spit at when they returned home, even though so many of them were forced into their service. But, even if they chose to wear the uniform, it wasn’t their fault that their job was to kill the enemy and sometimes napalm villages, as they had to deal with not only Vietnamese soldiers but also the guerilla tactics of the Viet Cong.

Even though I may have been in the minority of young people during that era, I believed that every person who served deserved to be thanked and honored for their service, not spit on, attacked or simply forgotten. As I grew from sometimes angry teenager to adulthood, I met many wonderful military vets, not only from the Vietnam Era, but also those who served in World War II, Korea and, like my dad, during peace time.

And yes, I always shook their hands and thanked them for their service, not just to our country, but to me personally. Just because I didn’t want to carry a gun myself didn’t mean that I didn’t appreciate what these folks did — whether it was their choice or not — to keep the country I loved (and still do) safe and strong. 

Once I had purchased the Neighborhood News, I knew that I would do just about anything I could to help the local people who served and the organizations that support them. I have given free ads (see pg. 11 of our latest issue), written stories and attended dozens of events honoring our nation’s heroes and I still pledge to always do so.

One of the things I’ve tried to do is come up with a way to ensure that no U.S. Military Veteran should ever have to be homeless. I heard that in Hillsborough County alone, there were between 2,000-3,000 homeless vets, which actually made me sick to my stomach.

I even pitched my idea to State Sen. Danny Burgess, who was the executive director of Florida’s Dept. of Veterans Affairs at the time. Danny, who still serves in the U.S. Army Reserve, liked my idea and promised to help me get this unique program off the ground, especially since it also will provide jobs for these heroes.

The fact that we haven’t gotten started on my idea yet isn’t anyone’s fault and it will always be one of my goals to make it happen, but I hope that everyone reading this will at least join me in honoring all of those who serve or have served.   


The Bohannon Family mourns the passing of Dale (2nd from left)

In Memory Of Dale Bohannon

Even though I only personally met him a few times, I have known local Realtor Dale Bohannon’s parents, Doug and Annette Bohannon, for more than 20 years and I was appreciative that Dale’s sister Laura let me know about Dale’s sudden passing from a massive heart attack at the too-young age of 56. Dale is a lifelong Tampa native who is survived by his wife Melody and three children, ages 12-22. Rest in Peace, Dale. 

Las Palmas Latin Grill Closes After Fire

Fire damage will keep Las Palmas closed until late spring, 2022.

One of the saddest pieces of business news we heard recently was that a 20-minute kitchen fire had closed Las Palmas Latin Grill, located in the same plaza as Five Guys Burgers & Fries and LA Fitness at County Line Rd. and Bruce B. Downs Blvd. 

Owner/chef Ramses Garcia says that although there is no definitive time line for Las Palmas to reopen, he estimates at least 5-7 months. At our press time, Ramses said that the cause of the Oct. 11 fire was not yet known and that he’s thankful that no one was injured.

In the meantime, there is some good news, as Ramses announced on his Facebook page he will soon be serving his popular Cuban sandwiches (and other dishes) from a food truck.

“I have some good news…I have purchased a food truck to hold us until the insurance company decides when are they going to release funds for the cleanup and rebuild,” Ramses wrote. “The plaza landlord has given me permission to place the truck in the parking lot of the restaurant for the time being.”

Ramses doesn’t have an exact date for the debut of the food truck, but said it is already registered with the DBPR (Department of Business and Professional Regulation) and the Division of Hotel and Restaurants.

“I’ll keep you posted of updates as we get close to open,” Ramses wrote. “I’m really trying hard to have this done as quick as I can. I probably look at 15-20 trucks before I picked these one. The truck is in “the bag” and soon ready to serve those awesome Cubans we make for the best customers in my world
 my Tampa peeps!”

One of his customers, Cynthia Havard, started a GoFundMe page to help Ramses rebuild, and if you want to help out, CLICK HERE.

Also at our press time, Las Palmas was either leading or in second place among our readers’ Favorite Latin Restaurant and in the top-10 for Favorite Restaurant of any kind in New Tampa, so obviously, a lot of people are unhappy that it has had to close, even if it’s just temporarily. — GN

Florida Ave. Brewing Co. Opens Wesley Chapel Brewery!

With its restaurant open for a year already, Florida Ave. finally opens what may be the state’s largest craft brewery!

I honestly don’t know if Florida Ave. Brewing Co., located in the former location of Sports + Field on S.R. 56, is now the largest craft brewery in the state, but it’s not for lack of trying to find out on my part.

The long-awaited Grand Opening and North Tampa Bay Chamber ribbon cutting of Florida Ave.’s brewery at its  34,000-sq.-ft. S.R. 56 location was held on Oct. 8, where CEO Anthony Derby and his family (and partners, including company president Joe Redner) unveiled their huge (for a microbrewery) brewing warehouse, complete with gigantic, stainless steel beer kettles — big enough, Derby says, to produce up to 50,000 barrels per year of Florida Ave.’s huge variety of beers.

Pasco County District 2 Commissioner Mike Moore called it the largest family-owned brewery on the west coast of Florida. But, when I tried to do some research of my own into the largest craft breweries in the entire state of Florida, the largest I could find was the unrelated Florida Beer Co., which is based in Cape Canaveral and reportedly produced nearly 33,000 barrels of its variety of beers in 2018. I couldn’t find similar numbers for 2019 or 2020, but while Florida Ave. likely won’t get close to producing its 50,000-barrel capacity this year or next, it certainly could challenge Florida Beer Co. for the largest craft brewery in the state sooner than later.

Either way, it’s been a long and difficult, more-than-two-year journey for Anthony, his mom (and company CFO) Toni and the rest of the Derby family just to get the brewery open, even though the adjacent restaurant and its huge outdoor patio and indoor private event spaces have been open and successful for more than a year.  

Anthony says the Covid-19 pandemic caused a lot of the delays for the brewery, as many of the important pieces of equipment, especially in the canning line (top left photo on next page), as the machines and parts had to come from Italy, where everything ground to a halt in 2019. Once the equipment finally made its way over here nearly two years later, Florida Ave. had to get it all put together, up and running and inspected by multiple agencies before the brewing process could begin — which wasn’t until May of this year. Derby says it takes at least two weeks to actually make beer, but the equipment all had to be tested again and again in order to re-create the beers that Florida Ave.’s Seminole Heights factory — which produces about 7,000 barrels per year — has been brewing for years and has been providing for the restaurant since it opened last year.

Anthony admitted that there have been a lot of challenges but he is confident it will all end up being worth it — and he thanked both North Tampa Bay Chamber president Hope Allen and Moore for their help in getting the project to this point. 

Moore said that when he first heard about the project in 2019, he said, “Do you have a time machine? If not, can you get it open by tomorrow?,” and called Florida Ave. a “beautiful asset to the county.”

Florida Ave. Brewing Co. currently employs more than 120 people at the S.R. 56 location alone, with about 20 other employees out in the field. And yes, now that it is officially open, you will soon be able to tour the state-of-the-art Florida Ave. brewery. 

What About The Food & Beer?

Even though I haven’t been able to give you the full story about the brewery, I’m just about officially out of space to tell you about all the great beers, hard seltzers and full liquor bar, the comfy bar stools and the delicious chef-created food at Florida Ave., but some of my favorite dishes appear on this page, including the Korean bibimbap beef bowl, the Chinese-style sticky ribs, the specialty burgers, the crab cakes and sesame-seared ahi tuna appetizers and the perfect Florida Ave. wings. 

Other menu items we’ve enjoyed include the house-made cheesesteak egg rolls, the steak Argentine flatbread (although photographer Charmaine George says the mushroom truffle flatbread also is excellent), the BBQ chicken sandwich and the 12-oz. NY strip steak. We even loved the sautĂ©ed veggies and the crispy Brussels sprouts, the hand-cut fries and the loaded fingerling potato side dishes. There’s also a great kids menu with everything from burger sliders to mac & cheese to cheese quesadillas and more.

But of course, for most of you, the stars of the show at Florida Ave. Brewing Co. will be the beers. My favorites are the most basic — the lager, Dead Parrot light lager, and the brown ale, but I also enjoy the “You’re My Boy, Blue” fruit beer, the Rollin’ Dirty Irish red ale and Jannah likes the Key lime hard cider, the tangerine splash and other fruit-flavored beers and hard seltzers at Florida Ave.

Based on both the crowds we see there whenever we go for dinner or to watch a Lightning game there, as well as all of the votes it already has received in this year’s Reader Dining Survey for Favorite Restaurant and for Favorite Bar in Wesley Chapel — a lot of you already enjoy the place, too.

So please, do me a favor — please visit Florida Ave. Brewing Co. and tell anyone who works there that you read about them in the New Tampa Neighborhood News

Florida Ave. Brewing Co. is located at 2029 Arrowgrass Dr. and is open every day at 11 a.m. for lunch and dinner. Happy Hour is Mon.-Fri., 3 p.m.-5:30 p.m.For more information call (813) 452-6333 or visit FloridaAveBrewing.com. Reservations are accepted for parties of eight or more only.

Tom Petty Tribute At Skipper’s Smokehouse — A Fun, But Sad Night

It was back in August when I saw the announcement that Skipper’s Smokehouse — the recently reopened, venerable restaurant and music venue in North Tampa — was going to host a Tom Petty & the Heartbreakers tribute band in honor of what would have been the late rocker’s 71st birthday.

Gary Nager Editorial

I told Jannah, who is as big a fan of Petty’s music as I am, that I was buying tickets right away — after all, if we can’t ever see Gainesville’s favorite son in person anymore, we might as well go spend an evening sharing our love for him, his band and his music with a few hundred other people at the first live show we’ve attended at Skipper’s since it reopened.

The show took place on Oct. 16, four days before Tom’s birthday and twelve days after the fourth anniversary of his passing from what has been ruled an accidental overdose of the prescribed painkillers he took in order to be able to keep performing for his legion of fans.

When I bought our tickets online, I didn’t realize that the show, which started at 8 p.m., was actually a twin bill — prior to the Petty tribute by the Broken Hearts Band, the Stevie Nicks Experience (SNE) tribute band opened the show with a full 90+-minute set of tunes by Fleetwood Mac and from Stevie’s solo career. Considering that Nicks and Petty became close friends as part of the Los Angeles rock music scene in the mid-to-late ‘70s, the combination wan’t surprising, but it did make for a long night, especially considering that I was on deadline with this issue.

Even so, both bands performed their tribute hits admirably. The SNE got the fans going by rocking out on “The Chain,” “You Make Lovin’ Fun,” “Landslide” and pretty much every recognizable song by Fleetwood Mac and Nicks herself. Although the fans were very receptive to the performance, there were only a few hardcore Nicks lovers dancing to the music and honestly, the set was probably at least 15-30 minutes too long because most everyone in attendance was there (us included) to celebrate Petty’s birthday, not Fleetwood Mac.

The SNE closed their set with the Petty-Nicks duet “Stop Draggin’ My Heart Around,” with Broken Hearts Band frontman Shawn Scheller coming out from backstage to sing Tom’s part, but his microphone seemed a little off for the song, which made me (and Jannah) a little nervous about how Scheller and his band would sound when it was their turn to take the stage.

But, we were wrong. Scheller and the Broken Hearts sounded perfect, from “Jammin’ Me” to open the set to “Don’t Do Me Like That,” “Mary Jane’s Last Dance” and, of course, “American Girl.”

The crowd was much more raucous and the dance floor more packed for this second set, but there were very few people under age 50 in attendance and the Skipperdome offers very little seating for attendees, so people with bad knees (like me) were begging for more places to sit during the show. The much sadder thing for us, though, was that the magic we hoped to feel by sharing our love for a true Rock & Roll Hall of Famer somewhow wasn’t there.

Although Scheller & Co. were pretty spot-on with most of their renditions, the performance overall felt more like listening to Tom Petty Radio on Sirius XM in my car than it did a Petty concert, which is what I guess I wanted it to feel like. Yes, I got to sing along with most of my Petty favorites, but I do that whenever Jannah and I go to karaoke bars, so I left feeling a little empty.

The show was a too-real reminder that while his music lives on, Tom himself is sadly gone forever and it seems that no tribute band will ever make me feel the way Tom, Mike Campbell, Benmont Tench and the rest of the Heartbreakers did.

But, speaking of Tom Petty Radio, yours truly will be a guest DJ on the channel’s “The Last DJ” show, where Petty fans get to pick and introduce their five favorite songs by Petty, The Traveling Wilburys, etc.

Because he has such a legion of devoted fans, my “Last DJ” segment won’t air until early 2022, but I’ll give you a heads-up once that date is actually announced. 

RIP, Tom. We miss you.

Nibbles & Bytes: Sushi, Pizza and Healthy Items Highlight New Businesses

Pick Of The Week 1: Blue Fin Japanese Restaurant!
For those who complain about all of the chain restaurants that have opened in Wesley Chapel, one thing you should realize is that already we have quite a few excellent non-chain Japanese places — and you can add one more to that already-impressive list.

Blue Fin Japanese Restaurant has finally opened at 6034 Wesley Grove Blvd., next to Treble Makers in The Grove, and offers great Japanese specialties, from a huge assortment of sushi rolls to the excellent gyoza dumplings pictured top left (and other appetizers), to large portions of chicken teriyaki with fresh veggies, hibachi (but not prepared tableside) filet mignon and many more. It is open every day for lunch and dinner and serves beer, wine and sake.

For more info, call (813) 803-4709 and please tell Lawrence, the owner, that I sent you. — GN

Windy City Pizza Replaces Full Circle Pizza In Pebble Creek!
If you’re a fan of authentic deep-dish Chicago-style pizza but you haven’t yet tried the new Windy Cindy Pizza that opened recently in the former Pebble Creek Collection location (at 19651 Bruce B. Downs Blvd. in New Tampa, a mile or so south of the Pasco County line) of Full Circle Pizza — what are you waiting for? I brought the large Chicago deep dish pie with pepperoni & sausage pictured above to the Wiregrass Ranch Sports Campus & everyone raved. I’m not from Chicago, but this deep dish is legit! 

Tim and Matt, the owners, are both originally from Chicago (and previously owned Windy City on N. 30th St., near USF, and promise that their deep-dish and thin-crust Chicago pizza is authentic, as are the Chicago Italian beef sandwich and Windy City nuggets (fried homemade pizza dough served with pizza dipping sauce) and more. 

For more info, call (813) 388-5844 or visit OrderWindyCityPizza.com. —  GN 

It’s Chick’n, Not Cluckin’
Last issue, we told you that the former location of Hardee’s on Wesley Chapel Blvd. (next to Goodyear Auto Service) was going to be come a new chicken restaurant called Cluckin’ Fun, but we were only half-right.

The banner sign that had been up came down because the building was being re-painted, but according to the leasing agent, the new non-chain fried chicken place will actually be called Chick’n Fun, and also said that it should be ready to open within the next 45 days. — GN

LĂŒfka Refillables Hosts A Chamber Ribbon Cutting!
Congratulations to co-owners Danielle Howard (right in photo) and her mom Gail Sickler (center), who hosted a North Tampa Bay Chamber ribbon-cutting event on Sept. 23 at their new Wesley Chapel location of LĂŒfka Refillables Zero Waste Store at 27221 S.R. 56. 

LĂŒfka, founded by Kelly Hawaii (left) and her husband Parosh in Seminole Heights in 2019, offers eco-friendly personal care (Jannah loved the handcrafted soap I bought for her) and cleaning products, including many refillable and zero-waste items.

For info, call (813) 596-9376 or visit lufka.com. — GN 

Pick Of The Week 2: Green Market Cafe!
Located next door to LĂŒfka (at 27225 S.R. 56) is the sixth location of a Tampa Bay-area chain called Green Market Cafe.

Green Market definitely could have been included in our most recent issue’s “Healthy Food & Drink” story, with its menu of salads (like the almond chicken salad in the first photo), healthy bowls, wrap and other sandwiches, house-made soups (like the excellent spinach feta soup Jannah and I sampled recently) and unique drink options like Kombucha and CBD-infused water.

Green Market Cafe makes it easy to order, whether online (with pick-up and delivery options), at the self-service kiosk inside the store or at the counter, and proudly proclaims that all locations buy their produce “directly from the source — our local farmers. We strive for balanced nutrition…and wholesome ingredients free of hormones and preservatives — all at affordable prices.” For more info, call (813) 803-4590 or visit visit GreenMarketCafe.com for the current specials. — GN