Two Local Property Owners Planning To Develop Using ‘Live Local’ Law 

Research by Joel Provenzano 

Pasco County Commissioner Seth Weightman says that the Adrian Phillip Overpass, LLC, property on Old Pasco Rd. at Overpass Rd. has been negotiating with the county, rather than attempt to force low-income housing on the site under Florida’s new “Live Local” law.

District 2 Pasco County Commissioner Seth Weightman says that he and his fellow commissioners aren’t opposed to more “workforce housing” coming to Pasco, he just doesn’t believe the State of Florida’s new “Live Local” law will actually accomplish that goal. 

Weightman also notes that after the county held a workshop last month where twelve potential sites for possible “Live Local” multi-family developments (such as apartments) were identified that Pasco’s Board of County Commissioners did not threaten to sue the state legislature over “Live Local,” but did threaten to sue developers attempting to develop workforce housing using the new law — which allows those developers to build workforce housing on job-creating sites zoned for commercial and industrial uses, without having to go through a rezoning. This workforce housing is suggested to be affordable housing for individuals to afford the rents near their places of work in order to “Live Local.” 

“The intent of ‘Live Local’ is admirable,” Weightman says. “But, we believe that allowing developers, especially for property owners who are based out of state, to get tax breaks for developing multi-family units on commercial sites is not the way to accomplish that goal.” 

Weightman adds that with all of the new residential development already being constructed in Pasco County, especially in booming Wesley Chapel, “We need as many of our potential employment centers as possible to remain as job-creating sites. If we keep building more and more residential units without places in or near the same communities for those residents to work, we’re not helping those lower- and middle-income renters ‘Live Local,’ as it’s supposedly designed to help. (The law) in turn takes away jobs, rather than creating employment opportunities for those who, in fact, Live Local.” 

The legislation known as the Live Local Act offers developers tax breaks for approximately 30 years, and allows them to bypass local zoning rules if enough workforce housing (at least 40% of a particular site) is built. The act is meant to create more housing for middle-income renters who make 120% of an area’s median income or less. In Pasco, Weightman says, that means these “lower-income” rental units are intended for people making $70,000 or less per year. 

“Those aren’t all low-income renters,” Weightman says. “And, even though the tax break savings given to developers under Live Local are supposed to be passed on to the renters, it seems that these Live Local properties are renting at market rates, so the only ones really benefiting from Live Local are the developers themselves.” 

Two Local Sites With Two Different Approaches 

Weightman says that two of the twelve Pasco sites where developers have planned to develop rental housing on commercially zoned property are located in Wesley Chapel proper. 

The first is known as Adrian Phillip Overpass, LLC, which is located on Old Pasco Rd. at the intersection of Overpass Rd., just west of the new Overpass Rd. exit off I-75 (see map above). The 32.26-acre site currently is zoned commercial, which Weightman says makes sense because of its location near the interstate’s new Exit 282. 

Commissioner Weightman says that the developer of the Woods at Wesley Chapel site on S.R. 54 just west of Curley Rd. has not been willing to negotiate anything other than developing a 320- unit rental apartment at that location, despite the site’s current commercial zoning. 

“Under Live Local, this particular developer could just develop apartments without a rezoning,” Weightman says, “but they have been in discussions with the county about at least keeping the property a mixed-use site. As long as they’re willing to work with us, there’s no reason for us to sue the developer. The threat of a possible lawsuit could put properties like these in limbo, so we appreciate developers like these who don’t want to force the county into a position of eliminating a planned future employment site.” 

Weightman notes, however, that the developers of another Wesley Chapel site have been less willing to work with the county on a mixed-use solution. 

The 25.69-acre property known as Woods at Wesley Chapel, is located just west of the intersection of Curley Rd. and S.R. 54. Developer Denton Floyd Real Estate Group is planning to build a 320-unit rental community at the site, which is part of the adjacent Pine Ridge Master Planned Unit Development (MPUD) but is currently zoned for commercial (C1 & C2) uses. 

A previous development application that was abandoned for this site was a Lowe’s Home Improvement Warehouse. That plan was abandoned because of the site’s low potential accessibility for the large trucks that would have to enter and exit Lowe’s from S.R. 54 (and other reasons). 

Weightman says that although the county staff has attempted to negotiate with Denton Floyd to at least allow some neighborhood commercial, like a medical or other professional office building, “The developer is pretty bullish on using Live Local to develop the entire site as rental apartments with minimal amenities for its residents and predict no real cost savings on rent. This is the type of development that the county believes is worth suing the developer over, which allows the county to challenge the constitutionality of Live Local.” 

Not Suing The State 

Weightman is quick to point out, however, that unlike what has been written in some published reports, Pasco is not planning to sue the state over Live Local. 

Florida Senate President Kathleen Passidomo (R-Naples), who has been called the main architect of the Live Local Act, was quoted in a Dec. 7 FloridaPolitics.com article as saying that she didn’t understand why Pasco commissioners would vote to file a lawsuit looking to strike down the portion of Live Local that requires local governments to open up commercial and industrial areas to residential construction that would take away the need for the developer to go through the rezoning process. 

“Why didn’t you call me?,” Passidomo was quoted as saying. “I have a cell phone. Don’t sue me, talk to me. And then sue me if you don’t like it.” 

Weightman says Pasco is, in fact, not suing the state, but rather threatening to sue the developers who plan to utilize the law to develop multi-family housing on commercial, industrial and mixed-use sites without going through the rezoning process. 

“Pasco has more of these Live Local sites than just about any other county in the state,” Weightman says. “We need employment centers for all of the people who are moving here, and we don’t think we should be forced to give up those employment centers to give tax breaks to out of state developers, especially without actually providing any real low-income housing.” 

Weightman says he also fears that other Live Local sites, in addition to the current 12, will likely also pop up in Pasco, especially in our zip codes. “There’s no doubt that these developers are looking at their own pro forma statements, and not at helping low-income people,” he says. “And they definitely want to get into Wesley Chapel.” 

Passidomo also was quoted as saying that the Live Local Act could be tweaked during the upcoming State Legislative session, which begins on Jan. 9. 

Karl Vinson Loses 300 Lbs. Without Surgery Or Medication! 

 Karl Vinson is one of very few people in the U.S. to lose more than 300 pounds without surgery or medication. Here’s how he did it.

Members of the staff at EoS Fitness on Argosy Dr. (at S.R. 54) in Lutz congratulate Karl for reaching his goal of losing 300 lbs. 
Note – Karl had lost two additional lbs. at his next weigh-in two days later. (All photos by Charmaine George) 

 When Jannah and I first met Karl Vinson about six years ago, we were all singing karaoke at O’Brien’s Irish Pub in the Wesley Chapel Village Market. 

Sometime after Jannah and I sang, up to the microphone stepped a very large man with a beautiful voice who attracted attention both for his singing and his size. 

At that time, Karl weighed close to 500 lbs. — about 485 at his heaviest — and it was hard not to notice him. He was always super-nice, but kind of quiet and kept mostly to himself. Despite his clearly professionally trained singing voice, it was obvious that Karl wasn’t particularly interested in too much interaction with others in the bar, but he was always friendly when spoken to and we couldn’t help but wonder what his life must be like, as neither of us had ever really gotten to know anyone his size before. 

Karl says that it wasn’t until a couple of years later that he visited his cardiologist, who asked him to bend down and touch his toes while being hooked up to a heart monitor. 

Well, not only could he not do it, the monitor showed Karl basically flat-lining when he was all the way bent over. “The doctor told me that if I didn’t get serious about losing weight, that appointment would probably have been my last,” Karl says. “He told me, ‘Someone is going to find you face down with your teeth knocked out and you’d likely already have been dead before you ever hit the floor.” 

He says that was finally the wake-up call he needed to at least start getting serious about dropping some of his weight. The successful long-time studio musician with Atlantic Records said that he was otherwise happy with his life and honestly wasn’t ready to lose it. 

Karl has always had a great voice, but he says his confidence is so much greater now that he’s lost more than 300 lbs.

Although Jannah and I haven’t spent as much time at O’Brien’s the last couple of years as we did when we first met Karl, we were impressed almost two years ago at how much weight he had lost at that time. Although he never mentioned his weight loss when we chatted with him then, Karl told me recently that he was probably “only” down about 90 lbs. at that time and that he hadn’t “really gotten serious about it yet.” 

I tried to explain to him that even 90 lbs. is a tremendous amount of weight for anyone to lose, but when he countered when we saw him a couple of weeks before we went to press with this issue that he was now closing in on a 300-lb. weight loss, I knew — especially at this time of year when most people are packing on a few extra holiday pounds — that I wanted to tell his story in these pages. 

Quite honestly, if the karaoke jock at O’Brien’s didn’t announce his name, Jannah and I agreed that we would not have recognized our friend Karl at all. But there he was, with that still-angelic voice, singing a Stevie Wonder tune. 

‘So, How Did You Do It, Karl?’ 

Of course that was my first question for him and I was stunned to find out that Karl had not had lap band or gastric bypass surgery, nor had he been taking any kind of weight-loss medication. That means no appetite suppressants, no semaglutide, none of it. Although I couldn’t find any statistics as to how many people have ever been documented as having lost 300 or more lbs., I did find a stat that said that of all the people who had ever lost 300 or more lbs., only 0.05% of them — or 1 in 200 — had done so without surgery or medication. 

Karl Vinson says that this was about the age when he first started putting on weight. (Photo provided by Karl Vinson) 

“I wasn’t a fat kid,” Karl, 56, says. “But, when I hit puberty, I put on about 70 lbs. in a month or two. Even my doctor assumed that I started overeating.” 

However, he says, back then, doctors didn’t do metabolic profiles to determine if there is a medical cause for a patient’s extreme weight gain. It wasn’t until he started seeing his cardiologist here 4-5 years ago that anyone had ever determined that he had an enzyme deficiency that had been keeping him from being able to metabolize carbohydrates, “and carbs had always been my favorite foods, especially any kind of bread.” 

So, even though he didn’t want to have to take weight-loss medication, Karl’s doctor did put him on a medication to help him better metabolize his carbs, and once he began reducing his intake of them — as well as the number of calories he was eating every day — “the weight really started to come off.” 

Even so, he said, he’s had quite a few plateaus and other things that have happened to him that could have sabotaged his efforts. 

“I ‘only’ lost about 130 pounds total the first two years,” he says. “I knew I needed to try something else.” 

Something Else: EoS Fitness 

Knowing that he needed to get even more motivated, Karl started working out with a personal trainer and that helped him lose more weight for a while. 

Karl credits EoS Fitness personal trainer Ally Murphey with being his inspiration for him to finally lose the weight. 

But, Karl says, it wasn’t until he pre-joined the new EoS Fitness gym on Argosy Dr. (at S.R. 54, about a mile or so west of the Tampa Premium Outlets) in Lutz, near his Carpenter’s Run home, that he really found the motivation he needed. The local EoS Fitness opened in Dec. 2022 and a year later, Karl had dropped the additional 168 lbs. he needed to reach his goal of a 300-lb. weight loss. 

And, Karl says, he attributes it all to one person: EoS trainer Ally Murphey. Just like Karl, if you never met Ally before, you’d never be able to guess that she had lost more than 150 lbs. herself. 

A much larger Karl playing the guitar at his home. 

“Yes, it wasn’t too long ago that I weighed more than 300 lbs.,” Ally admits. “And, I also lost my weight without surgery or taking any weight-loss medication.” Karl says that Ally’s success story, her encouragement and her outstanding personal training are the main reasons he’s been able to achieve his goals. 

“I’m even going to use the same surgeon Ally used for her abdominoplasty (the surgery people who lose large amounts of weight need to tighten their loose skin),” Karl says. 

“The recovery from that surgery is really tough,” Ally admits. “You basically have to stay in bed for a month and can’t do any type of exercise. But it’s worth it.” 

The Weigh-In 

When Karl told me that he was pretty confident that he would be able to get to his 300-lb. weight-loss goal in time for me to tell his story in this issue, I looked at a man who was basically a third of the size of what he was when I first met him — and didn’t doubt him for a second. He says that even though he does have a lot of loose skin around his belly, he feels — and knows that he looks — so much better. 

The scale and smile don’t lie! By weighing in at 180.2 lbs., Karl Vinson’s total weight loss was up to almost 305 lbs. 

“I did a recent tour with the rock band Sabotage in Japan,” he says. “We walked all day one day around some famous gardens. I walked more than 12 miles that day and never felt out of breath. Two years ago, I couldn’t have made it two blocks without having to sit down.” 

As for that all-important weigh-in itself, he says, “Everyone at EoS wanted to be there when I got to being down 300 pounds. They’ve all been so supportive.” 

The 42,000-sq.-ft. fitness facility erupted in applause when the scale showed that Karl weighed 180.2 lbs. — and he was still wearing his sneakers and sweat-soaked gym clothes. “And I’m down another two lbs. since then,” he says. 

He had already done an hour of weightlifting and an hour on the bike, as he does four days every week. His diet these days consists mainly of vegetables, chicken and fish and he says he rarely eats red meat anymore. 

“I also eat a lot of hummus,” Karl says. “And, when I do eat some carbs, I’m very careful to control my portions.” 

Everything he’s been doing has worked so well, in fact, that he no longer needs medication to control his adult-onset (Type II) diabetes, his cholesterol or his blood pressure. 

“But I will be on medication to control my irregular heart rhythm (tachychardia) for the rest of my life,” he says. 

The Mental Side Of It 

One of the hardest things for Karl about his weight loss has been his own head. 

“I was so big for so long that whenever I would go out to eat, I’d always ask to not be seated at a booth, because my stomach couldn’t fit under the table at a booth. I no longer have that problem, but it took me a long time to stop worrying about where I would be seated.” 

In a little more than four years, Karl Vinson has lost more than 300 lbs. (from 485 to less than 180) and has reduced from a size-7XL to a size-36 pants. 

It also has been super-difficult for him to stop having to wear nothing but loose-fitting black clothes. 

“I’m wearing size 36 pants now,” he says. “But I was a 7XL at my biggest. I’m finally buying myself some clothes at Men’s Wearhouse. It’s just really hard to not still think of myself as a fat person.” 

As a studio musician who has been under contract for 35 years with Atlantic Records and its parent company (Warner Bros.), Karl has gotten to work with — and contribute at least snippets of songs to — a number of famous artists. In other words, despite his weight, he has led an extremely interesting life. He says he still writes about 30 songs every month. 

And, he adds, music is a big part of how he has been able to survive being so overweight for so long. 

“One of the reasons I’ve spent so much time singing karaoke the last few years is because singing has really helped me with my breathing. Being extremely overweight makes it really hard to breathe and singing has definitely helped me.” 

Of course, losing 300 lbs. has helped perhaps most of all and has surely added years to Karl Vinson’s life. He is supposed to be making an appearance at some point with WTVT-TV Fox-13’s Charley Belcher. But, in the meantime, I hope that anyone reading this who is struggling with their weight will see that it’s true that anything is possible. 

“If I can do it, anyone can,” Karl says. 

Looking Back At The Five Top Wesley Chapel News Stories Of 2023! 

(Above) BayCare Hospital Wesley Chapel held its official ribbon-cutting on Bruce B. Downs Blvd. in Feb. 2023, while (below) Orlando Health Wiregrass Ranch Hospital broke ground on Wesley Chapel’s largest hospital earlier this year. 
1. Hospitals In The News — 

Although its actual ten-year anniversary was in 2022, a number of things caused AdventHealth Wesley Chapel to postpone its 10-year celebration until Feb. 2023, which would, on its own, be pretty big news for Wesley Chapel. 

However, Feb. 2023 also saw the opening of Wesley Chapel’s second hospital — the 86-bed BayCare Hospital Wesley Chapel, less than two miles north of AdventHealth, which also brought the community out in force to check out the new hospital’s advanced technology. 

But wait, that’s not all! Later in 2023, Orlando Health broke ground on its own Wesley Chapel location on S.R. 56 at Wiregrass Ranch Bvd. With its 300 beds, the multi-story Orlando Health Wiregrass Ranch Hospital will be Wesley Chapel’s largest. 

At our press time, the site work for the new hospital was well under way, although vertical construction had not yet begun. We also did not yet have an estimated opening date, but it’s unlikely the new hospital will be completed and opened before 2025. 

And finally, John’s Hopkins All Children’s Hospital announced its plans to build a 356,000-sq.-ft. pediatric hospital at the Wildcat-Bailes site on Overpass Rd. (at McKendree Rd.) near I-75 in the “Connected City” project, although an exact number of beds had not yet been announced, nor was the deal finalized at our press time. 

2. Overpass Rd. Exit Off I-75 Opens —

In the entire 30+ years the Neighborhood News has been in business, Wesley Chapel originally only had one exit off of I-75 — Exit #279 at S.R. 54 — and received its second exit, Exit #275, at the new S.R. 56 about a decade ago. 

The new Exit 282 off of I-75 at Overpass Rd. opened in Jan 2023. 

Since then, there has been no exit off I-75 between S.R. 54’s Exit 279 and Exit 285 at S.R. 54 in the San Antonio/Dade City area. 

That remained true until Jan. of this year, when the new Exit 282 off I-75 opened at the new Overpass Rd. extension (see photo right), which finally connected Overpass from Old Pasco Rd. all the way to Epperson, Curley Rd. and even beyond, through the Watergrass community. Overpass Rd. will one day connect to Handcart Rd. in Zephyrhills. 

The new exit has done a pretty good job of helping to reduce rush-hour traffic at the S.R. 54 exit and is definitely stimulating new growth in and around the area — growth that not all local residents are thrilled about. 

Among the new development swirling around the new exit is the previously mentioned Johns Hopkins All Children’s Hospital, as well as a possible multi-family or mixed-use development at the corner of Overpass, I-75 and Old Pasco Rd.

We’ll keep you posted. 

3. Saddlebrook Redevelopment Plan Approved —

Saddlebrook Resort and the community that sprouted up around it became the first large-scale development in Wesley Chapel when owner and former Pendant Publishing founder Tom Dempsey developed it in the early 1980s. 

More than 40 years later, Dempsey’s resort and the surrounding community had lost a lot of their lustre and the resort, in particular, had fallen into disarray. 

A rendering of Mast Capital’s redevelopment plan for Saddlebrook Resort, which was approved by Pasco County in July of this year. 

After multiple previous attempts to purchase and improve the 480-acre resort and surrounding community fell through, Mast Capital finally succeeded in not only purchasing the resort, but getting its $15-million redevelopment/rezoning plans approved by the Pasco County Board of County Commissioners, after making a number of concessions in order to come to an agreement with many existing Saddlebrook residents. 

One of the big sticking points was that Mast planned to convert the two 18-hole, Arnold Palmer-designed championship golf courses into 27 holes of golf. 

Another important aspect of Mast’s plan was a significant amount of new development, including multi-family units, along S.R. 54 both east and west of the community’s main entrance on Saddlebrook Way at 54. 

The redevelopment of Saddlebrook should begin in earnest in 2024. 

4. Wiregrass Ranch Blvd. Opens —

Normally, interior roadways primarily serving only one community would probably not qualify as one of the biggest news stories of the year, especially in an area still growing as quickly as is Wesley Chapel. 

Wiregrass Ranch. Blvd. has been open from S.R. 56 all the way to S.R. 54 since August of 2023. 

However, in the case of Wiregrass Ranch. Blvd., because the roadway itself had been paved for what seemed like more than a year and had people who were living in the Estancia and other Wiregrass Ranch subdivisions using the roadway illegally to go from S.R. 56 and Chancey Rd. to the Walmart on S.R. 54. for many months — moving and then replacing the barricades located next to Walmart — the official opening of the entire nearly four-mile length of Wiregrass Ranch Blvd. in Aug. 2023 certainly was big news. 

Next up in Wiregrass Ranch is the eastward extension of Chancey Rd. (which runs east-west through the center of Wiregrass Ranch) all the way to Meadow Pointe Blvd. 

5a. Downtown Avalon Park Begins Leasing —
The site plan for the new Downtown Avalon Park Wesley Chapel.

More than just another commercial or multi-family development, the long-awaited Downtown Avalon Park Wesley Chapel is the first in our area to combine both. Only a few of the retail tenants on the ground floor of the first “neotraditional” building in the downtown area have been announced since the Aug. 17 Open House that unveiled the construction of that new building — including Prime Barbershop, Rita’s Italian Ice, Rudraksh Indian Cuisine and ISI Elite Training. All of these businesses are expected to begin opening sometime in the first quarter of 2024. 

5b. Wesley Chapel’s Contract Postal Unit Closes & Opens In New Location —

A lot of locals (us included) were sad when long-time Wesley Chapel Contract Postal Unit (CPU) contractor Kelly Rossi retired and closed her location on Boyette Rd. at the end of Jan. 


The NTBC ribbon cutting for the relocated Wesley Chapel Contract Postal Unit.

Then, we were even sadder to see how long it took new contractors Jevon and Cindy Williams to reopen the Wesley Chapel CPU in its new location in the Freedom Plaza on S.R. 54 in September. 

Hopefully, Jevon and Cindy are now recuperating from the CPU’s holiday rush. 

We also considered for the top-5…The opening of Cooper’s Hawk, the takeover by Pasco County of the Wiregrass Ranch Sports Campus from RADDSports and the one-year anniversary of the KRATE Container Park. — GN 

Sausage King Replaces TJ’s Hot Dogs In The KRATEs 

Congrats go out to Christos Paradisis and Colleen Gallagher, who recently opened the new Sausage King in the former location of TJ’s Hot Dogs at the KRATE Container Park. 

Although we also enjoyed TJ’s, Sausage King not only has a greater variety of tasty options, Chris also grills his hot dogs, sweet and hot Italian sausages and Polska kielbasas, and Sausage King is already attracting new fans. 

I can vouch for the foot-long hot dog with spicy brown mustard and sauerkraut (left photo), as well as the sweet Italian sausage sandwich with grilled onions and peppers. I also enjoyed the crispy fried mozzarella sticks with house-made marinara dipping sauce. 

Chris, who moved to this area from his native Greece, says the marinara is his “mama’s own recipe.” Colleen, who is from Philadelphia, says their goal for Sausage King is to remind folks of the flavors they love from back home in the Northeast. For more info, search “Sausage King” on Facebook. 

 

Yuengling Draft Haus & Kitchen — You Love The Beer, Now Try The Food! 

The “Holiday Bird” plate. (Photos by Charmaine George).

Although I’m pretty sure that even most of you non-beer drinkers have at least heard of Yuengling beer, you may or may not realize that Yuengling is the oldest brewery in America. It was established in 1829, when David G. Yuengling arrived from Wuerttemberg, Germany, to settle in the sleepy, coal-mining town of Pottsville, PA. 

And, even though a fire completely destroyed Dick’s original brewery on Centre. St., the newer brewery built on Mahantongo St. in Pottsville in 1831 is still the site of the oldest brewery in the U.S. 

With demand for its beers growing, the Yuengling family, led by David’s great-great grandson Dick Yuengling, Jr. (who first took over ownership of the brewery in 1985) purchased the former Stroh’s brewery on N. 30th St. (south of Fowler Ave.) in 1999. 

For most of the time that Yuengling has owned the brewery in Tampa, there was only a small tasting room to sample the different beers the brewery brewed and sold. 

Yuengling Draft Haus & Kitchen Executive Chef Sean Eckman (left) and VP of Hospitality Brent Wertz.

VP of hospitality Brent Wertz, says that changed in 2020, when the Yuengling family became part of Tampa Innovation, a group that includes most of the major businesses in North Tampa (including USF, Busch Gardens, the Moffitt Cancer Center and AdventHealth Tampa) and was seeking to modernize this area. That was the year the Yuengling family began working on opening what is now called the Yuengling Draft Haus & Kitchen, a 42,000-sq.-ft. building with a 1.5-acre outdoor patio area. 

The Draft Haus, which opened under Wertz’s leadership in June of this year, offers unique chef-created food and 11 of the 12 Yuengling brews available to go with the beer-inspired menu. The Draft Haus also is home to the First Brew coffee bar and Mayday Ice Cream concession stand, as well as a 100 (or so)-seat private banquet hall and the coming-soon Brewhouse Bistro, located on the outdoor patio, which will feature its own menu to be compatible with the patio’s cornhole and other outdoor games and entertainment. 

Bring On The Food! 

Wertz, who has spent his entire 30-year career in the food and beverage departments of 4- and 5-star resorts (most recently with Hershey Park in Hershey, PA), says that the menu created by the Draft Haus & Kitchen’s executive chef Sean Eckman (whose previous experience also is mainly at top-level resorts, including The Inn on Biltmore Estate in Asheville, NC) is not only designed to pair with beer, but many of the food recipes also include different Yuengling beers. 

Our editor’s favorite potato-crusted Gulf snapper at the Yuengling Draft Haus on N. 30th St. in Tampa. (Photo by: Gary Nager).

For example, my favorite item at the Draft Haus is the potato-crusted Gulf snapper, which sits on a bed of mac & beer cheese, served with white BBQ slaw and mayo-ketchup tartar sauce, and is made to pair with the Yuengling Traditional Lager or Golden Pilsner. 

“We change the menu every couple of months,” Wertz says, “right now, we have a few holiday-themed menu items.” 

My favorite among those new items is the “Holiday Bird,” a crispy buttermilk fried chicken breast atop a giant scoop of skin-on redskin mashed potatoes and “Grandma-style” brown gravy, It’s served with two crispy waffles that are made from tasty stuffing and topped with a zesty cranberry relish. 

“We actually pour the stuffing into a waffle maker,” Wertz says. “It’s perfect for those who like the crisp edges of stuffing from the oven.” 

The new “Colors of Christmas” salad.

I also really enjoyed the “Colors of Christmas” salad — with mixed greens, goat cheese, pomegranate, orange sections, wassail vinaigrette and topped with crispy onions — and the “Tampa Style Pulled Pork” sandwich, which features shredded mojo-roasted pork shoulder on a toasted brioche bun, topped with beer cheese and white BBQ slaw and crispy onions. 

And, although I don’t love mushrooms, photographer Charmaine George said she loved the new “Fungi Burger,” which features two smash burger-style patties on a garlic butter croissant, with truffle hop aioli, marinated ‘shrooms and fontina and gruyere cheeses. I can vouch for the other burgers, as the “YDH&K Cheeseburger,” with American cheese, pork jam, house-made 1000 Island dressing, dill pickles and lettuce, tomato & onion on a Kaiser bun, is another of my favorite Draft Haus items. 

The “Tampa Style Pulled Pork” sandwich.

Wertz says, “We also feature traditional food items most beer drinkers love — like ‘Mrs. T’s’ Pierogies (served with beer cheese), ‘DIY Deviled Eggs’ (made with beer mustard) and ‘Black & Tan Chili Cheese Fries’ — and items like YDH&K ‘Signature Lobster Bisque,’ a grilled turkey paillard club sandwich and smoked Angus short ribs.” 

The holiday dessert manu includes a super-unique “Gingerbread Whoopie Pie Cake,” made with an eggnog ganache. 

We complemented our meal with a “Try ‘Em All Flight,” with 6-oz. samples of all ten brews currently available at the Draft Haus — the Traditional and Light Lagers, Golden Pilsner, Flight (light), Bongo (mango) Fizz, Lord Chesterfield Ale, Dark-Brewed Porter, Yuengling Premium, Hershey’s Chocolate Porter and my favorite — the Black & Tan. Charmaine raved about the Bongo Fizz Mango Mojito “Hop-Tail,” with muddled lime, clapped mint, cane syrup and mango purĂ©e. And, while Wertz says there is no plan to add hard alcohol, there are a few canned wines available. 

The “Gingerbread Whoopie Pie Cake.

After lunch, I picked up a tasty vanilla lattĂ© at First Brew and a six pack of Black & Tan at the retail store (every Yuengling beer is for sale there), which also has lots of Yuengling-branded clothing and gift items. We’ll go back to check out the outdoor patio when the Brewhouse Bistro opens next month. 

The Yuengling Draft Haus & Kitchen (11109 N. 30th St.) is closed Tues.-Wed., but is open 4 p.m.-10 p.m. on Mon. & Thur., 11 a.m.-11 p.m. on Fri. & Sat. & 11 a.m.-10 p.m. on Sun. For more info, call (813) 488-6444, visit Yuengling.com.Â