Las Palmas Latin Grill Adds New Entrées, Cerveza & Sangria! 

The new whole, fried red snapper at Las Palmas Latin Grill on County Line Rd. is crispy outside, tender & flaky inside. (Photos by Charmaine George)

I have been a fan of Ramses Garcia’s authentic Cuban and Latin cuisine since he first took over the original Las Palmas in the Pebble Creek Collection more than a decade ago. 

Like so many of their loyal customers, Jannah and I followed Ramses and his wife Ana to the relocated Las Palmas in the plaza at the intersection of County Line Rd. and Bruce B. Downs (BBD) Blvd. that also includes LA Fitness and Five Guys Burgers & Fries. 

And yes, we also frequently took out from the Las Palmas food truck in the same parking lot after the restaurant had to close following a major kitchen fire three years ago. 

You can now have a Presidente cerveza or house-made sangria with your meal at Las Palmas. 

But now, ten months after Ramses and Ana sold the food truck and reopened the new Las Palmas Latin Grill in the same space in the plaza last October, they are happy to announce that they are now also able to serve cerveza (beer) and homemade sangria and Ramses and many of his loyal customers couldn’t be more excited about it. 

“People have been asking me, ‘When are you going to serve alcohol?’ from the day we first opened,” Ramses says. “We would love to be able to sell full liquor, but we’re happy to have cerveza and sangria and believe it will help business.” 

The long-time local mom-&-pop favorite — which has consistently finished in the top three Favorite Latin Restaurants in New Tampa & Wesley Chapel in our annual Reader Dining Survey & Contest — should definitely get a boost from beer and wine. 

“Right now, we have Corona, Presidente, Coors Light and Heineken beer,” Ramses says, “but we will add more in the future. And, our customers tell me our sangria is pretty awesome, too.” 

And yes, yours truly agrees. 

Although I still have some old favorites that I will order forever at Las Palmas (see below), Ramses has added a couple of new entrées that will now be in my regular rotation whenever we visit (or take out from) the restaurant. 

Although I know a lot of people (including Jannah) won’t eat anything that’s looking back at you, if you’re already a fan of whole snapper, you honestly can’t beat the crispy outside, flaky inside whole snapper at Las Palmas. 

The new churrasco steak entree at Las Palmas. 

I’m also a big fan of the recently re-added churrasco steak, served with Ramses’ homemade chimichurri sauce. The flank steak is tender, with just the right amount of garlic and the tangy chimichurri is a perfect complement. 

“We had to take the churrasco off the menu until I found the right supplier with the right steak,” Ramses says. “The new churrasco is fire.” 

And, like all of the entrées at Las Palmas, the whole snapper and churrasco are served with your choice of two delicious sides, from black or red beans, yellow or white rice, boiled yuca, French fries, sweet or savory plantains, green beans or salad with Las Palmas’ signature creamy herbal dressing. 

You can’t go wrong starting your meal with some empanadas. 

Start your meal with beef or chicken empanadas, deviled crab, ham croquettes, savory tostones bites (crispy green plantain bites stuffed with your choice of beef picadillo or mojo pork) or the “Fan Favorite” golden brown fried yuca sticks served with creamy, tangy cilantro sauce. 

Many of Ramses’ customers still come in for his award-winning pressed Tampa Cuban sandwich, with ham, Swiss cheese, roasted pork, salami, mustard-mayo sauce and pickles. Or, try the Miami Cubano (with no salami and mustard only), or the slow-roasted pork sandwich cooked with onions and garlic-lime mojo. 

My favorite entrées are still the merluza a la Rusa — a tender basa filet in panko-spiced blend and served with the traditional “Russian-style” sauce — and the vaca frita (tender beef, marinated in garlic and lime and “grilled-fried” until crispy). 

The new whole snapper is awesome, but so is Ramses’ merluza a la Rusa, shown here with a side of perfect black beans.

There’s also ropa vieja (Spanish for “old clothes), with shredded beef slow-cooked with tomatoes, bell peppers and onions; roasted chicken on rice (arroz con pollo), grilled pork chops (chuletas) and fried pork bites (masitas). Jannah also loved the huge “crumbed” pan-fried chicken breast coated with a seasoned panko-crumb mixture. and topped with sautéed onions (called pechuga empanizada). There’s also a golden seared chicken fillet with fresh herbs and spices if you’re looking for a delicious chicken dish that’s grilled. 

I also should not forget to mention to the slow-roasted “lechon asado” mojo pork. Yum! 

And, although I still can’t eat shrimp, Charmaine flipped for the shrimp in garlic sauce (gambas al ajillo) in a fragrant garlic-lime and butter sauce, with a touch of white wine and fresh herbs. 

The zesty shrimp with garlic sauce (shown with yellow rice and sweet plantains).

Your kids will love the chicken nuggets and fries, which are served with ketchup and savory dipping sauces. 

I also recommend saving room for coffee and dessert at Las Palmas. Try any of the flaky guava or guava and cheese pastries in the display case by the cash register. And, don’t forget to try the Cuban-style vanilla flan and Ana’s homemade tres leches cake — a delicious, light and airy sponge cake soaked in a luxurious blend of three milks. And, definitely enjoy any of these desserts with an authentic café con leché. 

Catering also is available from Las Palmas, which has an extensive catering menu, with many more available options than what’s on the restaurant menu, including a gourmet mixed seafood paella (minimum of 20 servings per order). 

Las Palmas Latin Grill (6431 E. County Line Rd., Suite 104) is open every day except Sunday for lunch and dinner. The hours are Monday-Thursday, 11 a.m.-8 p.m., and 11 a.m.- 9 p.m. on Friday & Saturday. For more info, visit LasPalmasLatinGrill.com, or follow them on Facebook or Instagram and please tell Ramses, Ana and their crew I sent you!

Business Briefs — Rise Dispensary, FiCare & Laceleaf Med Spa Cut Chamber Ribbons! 

Despite the fact that it’s been a long, hot summer, the North Tampa Bay Chamber of Commerce (NTBC) stayed busy with several ribbon-cutting events in Wesley Chapel. 

The first (which we didn’t have room to write about in our July 23 issue) was held in June at Rise Dispensary (top photo), the second medical marijuana dispensary to open in Wesley Chapel. 

Located at 28053 Wesley Chapel Blvd. (in the former Russell’s Western Wear building), Rise (which has nearly 100 dispensaries in 14 U.S. states, including 18 in Florida) sells “flower,” edibles, vape cartridges and live resin in Indica, Sativa and Hybrid strains (and some CBD, too) for those ages 21 and older with valid medical cannabis cards and offers both in-store pickup and delivery. 

For more information about Rise Dispensary, visit RiseCannabis.com or call (813) 612-6120. 

Next up was the July 10 NTBC ribbon-cutting event at the new Wesley Chapel branch of FiCare Federal Credit Union, located at 26444 Silver Maple Pkwy. 

As explained by president and CEO Denelle Miller (with microphone in the left photo), FiCare started as the credit union for employees of St. Joseph’s Hospital in Tampa 60 years ago. But today, FiCare also has branches serving health care professionals in Lutz, Clearwater and Gainesville, with standalone ATMs in hospitals in Dunedin, Clearwater, Bartow, Riverview, St. Petersburg and Safety Harbor. The credit union’s “Contact Center” for all of its branches is now at the Wesley Chapel location. 

“FiCare exists to serve our members,” Denelle said. “We are the credit union tailor-made for healthcare professionals nationwide. We serve you with complete financial services, competitive rates, and personal care extending beyond your financial health.” 

For more information about FiCare FCU, visit FiCareFCU.org or call (813) 600-5920. 

And, last but not least, was the NTBC ribbon-cutting at the beautiful new Laceleaf Med Spa on July 11. Owner Lisa Rezvan (photo right) and her staff (below) showed attendees how they can “Enhance (their) natural beauty” with aesthetic services like microdermabrasion and others that get rid of age spots and spider veins; a variety of injectables (Botox®, Dysport®, Juvéderm® and Restylane®); laser pigment removal, skin resurfacing and skin tightening; regenerative medicine such as peptide therapy, platelet-rich plasma (PRP) and vitamin B12 injections; and skin treatments such as chemical peels, hydrafacials, RF microneedling and treatments for acne scars and sun damage. 

For more information about Laceleaf Med Spa, which is located behind (but in the same building as) the new Moe’s Southwest Grill (at 5490 Post Oak Blvd.), call (813) 705- 7277 or visit LaceleafMedSpa.com

Updates On Steak N Shake, The Alley, 3 Natives & Bosphorous

Although some folks online will try to convince you that it’s going to be a different restaurant, I can say with full confidence that the building directly west (southwest?) of The Palms Car Wash will indeed be a Steak ‘n Shake. 

Owner Todd Webb and general manager Jason Good were hoping to have the new restaurant open at 5542 Post Oak Blvd. (off Wesley Chapel Blvd.) by the time this issue reached your mailbox, but Todd says he is now hoping to open sometime around the first or second week of September. 

“It’s definitely been tough,” he says. “But we are confident we will get this place done and open, hopefully soon!”

Todd, who also owns the adjacent Palms Car Wash (5550 Post Oak Blvd.), says that in addition to Grand Opening specials at Steak ‘n Shake, he plans to do cross-promotions between the two businesses.

(L.-r.) General manager Jason Good and owner Todd Webb’s sons Wyatt and J.R. can’t wait until the Wesley Chapel Steak ‘n Shake opens on Post Oak Blvd. 

“We do full detailing at The Palms Car Wash,” he says, “so while your car is being detailed, you can go next door and enjoy a Steak & Shake burger, those famous fries and a milk shake. And, we will have promotions like buy a car wash membership, get a coupon for Steak ‘n Shake.”

He says he and Jason also plan to do kids specials on Thursdays afternoons at Steak ‘n Shake.

“On Thursdays, 5:30 p.m.-7:30 p.m., we’ll have a balloon artist and face painter. We’ll also do a Facebook Live from Steak ‘n Shake every week, with drawings for about 10 prizes, like a $30 gift certificate for The Palms for a free Car Wash Club, free value meals at the restaurant and more.”

Todd, who has owned more than 30 different businesses, says he is as excited about Steak ‘n Shake as he has ever been about any previous business. 

“I just want to get it open,” he says. 

For more information about The Palms Car Wash, go get your car washed or visit ThePalmsCarWash.com. Until the Wesley Chapel location actually opens, visit the Steak ‘n Shake at 17509 N. Palms Village Pl. in New Tampa or SteaknShake.com.

New Food & Beverages At The Mall

If you’ve been hoping for some new food and beverage options to open in our area, the Shops at Wiregrass is getting ready to welcome two new places to replace two that closed.

The first is The Alley Tea • Café • Life (photo right) at 28211 Paseo Dr., Suite 180, in the former location of PhoLicious. But, where PhoLicious was more of a fast casual restaurant with Vietnamese cuisine, The Alley is strictly a place for a variety of boba (bubble) tea drinks (although some locations of the 17-store West Coast-based chain do list desserts on their menu, too). The Alley is expected to open on or around Aug. 15

Speaking of beverages, the former location of Clean Juice (and a previous juice/smoothie place) at 28216 Paseo Dr., Suite 170, in the mall is getting ready to reopen as 3 Natives Açai & Juicery, which is a Florida-based chain with more than 30 current locations. What appears to be promising about 3 Natives is that in addition to the usual pressed juices and açai bowls, the online menu also includes nice-looking wrap and pressed sandwiches, as well as salads (photo below). 

According to 3Natives.com: “We source the finest and freshest ingredients possible for all of our menu items…Whether you’re on a lunch break, looking for a quick snack, or just in the mood for sweet and healthy — we’ve got you. Our diverse, fresh and extremely delicious menu items are made to order and hand-crafted to satisfy.” 

3 Natives also is expected to open later this month but also is looking for members to join the team.

There’s a sign out in front of the place with a QR code to scan if you’re interested.

But of course, the new restaurant many people are excited about is Bosphorous, the Turkish cuisine eatery with six existing locations (including one  expected to open soon at 714 S. Howard Ave. in Tampa). Unfortunately, according to a spokesperson for the mall, Bosphorous isn’t likely to open much before the end of this year.

We also hope to have an announcement about the replacement for Irish 31 soon.— GN

Dr. Nicole Mitchell-Toth Of Blue Water Dental Wants To Be Your Family’s Dentist! 

Dr. Nicole Mitchell-Toth of Blue Water Dental in the Pebble Creek Collection is an experienced family, implant and cosmetic dentist who has been practicing in New Tampa for 18 years. (Photos by Charmaine George) 

Dr. Nicole Mitchell-Toth, a highly skilled, caring and dedicated dentist, has been practicing in the New Tampa area since 2006. She offers family, implant and cosmetic dentistry, with an extensive array of dental services — and has the experience and background to match. 

Dr. Mitchell (which is what she says her staff and patients call her, despite her recent married name) graduated from the University of South Florida in Tampa, where she received her Bachelor of Science (B.S.) degree in Chemistry. She earned her Doctor of Medical Dentistry (D.M.D.) degree from the University of Florida College of Dentistry in Gainesville. 

After graduation, Dr. Mitchell served in the United States Army, where she was stationed at Ft. Benning, GA, and completed her residency in AEGD (Advanced Education in General Dentistry), as well as the “Spear Curriculum” in advanced comprehensive dentistry. She earned the rank of Major before leaving the Army. 

Dr. Mitchell has received implant training from implant educators and has averaged about 100 hours of continuing education per year for the last 20 years. She also completed the Executive Practice Management Curriculum through the University of Florida. 

She opened her first private practice office 18 years ago in The Walk at Highwoods Preserve plaza before moving to her current location in the Pebble Creek Collection in New Tampa in 2020. 

Having moved just before the Covid-19 pandemic hit, Dr. Mitchell calls the move, “perfect timing. We were able to complete everything before building materials became scarce,” she says. “I was very fortunate to be a dentist in Florida, since the relatively lenient restrictions here allowed us to resume seeing patients after only six weeks,” which was a small amount of time compared to the six months some states shut down their dental offices. 

Using AI Technology 

During the pandemic, Dr. Mitchell says she was introduced to new technologies that continue to benefit her patients, including both hardware and software that utilize Artificial Intelligence (AI). For example, she has a device that attaches to a smartphone camera, enabling patients to take and then transmit pictures of their teeth to the office for evaluation, eliminating the need for some (but not all) in-person visits. 

“It’s not just what we see but also what the AI technology analyzes.” Dr. Mitchell explains. 

In the office, she adds, AI technology enhances dental care by identifying problem areas in photos and X-rays. “The AI can detect early signs of cavities, allowing me to prescribe medication before they become serious,” she says. This tech also allows her to create 3D models of a patient’s teeth, which can reveal changes over time, such as gum recession or wear and tear. 

Dr. Mitchell uses AI technology to show patients where they have problems with their teeth. 

“We can use these images overlaid to show the patient how and why things have changed and what they can do to improve.” 

For more than a year, Dr. Mitchell also has been using AI software to analyze X-rays. 

“The software highlights problem areas in different colors (see photo left), making it easier to explain to patients what they need,” she says. “This visual aid helps patients understand their dental health and the necessary treatments.” 

Dr. Mitchell’s approach to dentistry is grounded in honesty and openness. She ensures that each patient is fully informed about treatment options and costs, empowering them to make the best decisions for their dental health. 

She also emphasizes the importance of education in maintaining oral health. New patients fill out detailed questionnaires about diet and lifestyle to identify potential causes of dental issues. 

“You may not realize it, but what you eat or drink can affect your teeth,” she says. 

The Blue Water Dental team includes three dental hygienists, four dental assistants, three administrative staff members and therapy dogs Max and Mandi. 

“In January of 2016,” says Dr. Mitchell, “we welcomed to the office these two nine-week-old Maltese-Shih Tzu mix pups, who we named after the Maxillary and Mandibular jaws. These therapy dogs were trained for the purpose of providing comfort and kindness to our patients.” 

The hypoallergenic pups enjoy roaming the office, “but mostly they enjoy sitting on the laps of patients and getting a good belly rub” says Dr. Mitchell, who adds that most patients find Max and Mandy to be very calming and comforting. 

Implant & Cosmetic Services 

In addition to general/family dentistry, Dr. Mitchell specializes in cosmetic dentistry and dental implants. 

“Creating new smiles is a favorite part of my job,” she says. Her practice offers a number of cosmetic procedures, including veneers, crowns and teeth whitening. She provides comprehensive assessments and multiple treatment options, ensuring that patients can choose the best solutions for their individual needs. 

When it comes to implants, Dr. Mitchell handles everything from individual teeth to complete replacements. 

“Replacing teeth can significantly improve a person’s appearance and confidence,” she says. “Depending upon what the patient wants or needs, the implant process can take from four months to a year.” 

Mandi is one of two hypoallergenic therapy dogs in Dr. Mitchell’s office. 

Cosmetic services include single-visit permanent crowns, customized cosmetic veneers, specialty orthodontic care with virtual checkups, dental implants and same-day emergency appointments. 

Giving back to the community also is important to Dr. Mitchell. She volunteers with Missions Smiles, a program of the 501(c)(3) nonprofit Mission Tampa that provides dental care via a mobile unit to underserved areas. 

“We offer care once or twice a month, and sometimes we see patients in the office as well,” she says. “This program also assists survivors of human trafficking.” 

Another volunteer effort is with “Operation Stand Down,” presented by the Chapters Health Valor Program of HPH Hospice in Hillsborough, Pasco and Pinellas counties. This annual event provides comprehensive services to veterans, “many of whom are homeless and haven’t had dental care in years,” Dr. Mitchell explains. The event offers a range of services and accommodations, creating a supportive environment for these veterans in need. 

Dr. Mitchell has built long-term relationships with her patients, some of whom she has cared for since they were school aged and are now married with children. She takes pride in building these relationships and doing her absolute best to cater to every patient’s needs 

For more info about Blue Water Dental, the Family, Cosmetic & Implant Dentistry office of Dr. Nicole Mitchell-Toth (19651 Bruce B. Downs Blvd., Suite A-1), call (813) 957-5887 or visit NicoleMitchellDMD.com to request an appointment. The office is open Mon.- Thur., 7:30 a.m.-5 p.m., and 8 a.m.-1 p.m. on Fri. 

The Hub At Lexington Has Gone Vertical; No Tenant Announcements Until Early 2025 

The Hub at Lexington, in front of the Lexington Oaks community (and Sentosa Lexington Apts.) on Wesley Chapel Blvd. has started to go vertical, but likely won’t open until Oct. 2025.

If you’ve recently driven by the Sentosa Lexington Oaks Apartments on Wesley Chapel Blvd. (in front of the Lexington Oaks community), you may have noticed that The Hub at Lexington — the 40,000-sq.-ft. dining and shopping center we first told you about back in Oct. of last year, has started to go vertical. 

But, don’t get too excited just yet. Co-developer Courtney Bissett-Hayes of Center Connect Development, says that although the walls are now up on Building One and all six foundations for this six-building project are now in place, she still doesn’t expect The Hub at Lexington to open until October of 2025. 

“The project will open as a whole, not in pieces,” she says. The build-out will take about 13 months and then the tenants will have six months to build out their spaces.” 

Sadly, Courtney, who operates Center Connect with her brother Paul Bissett, also says that no announcements will be made regrading tenants until the end of the first quarter or the beginning of the second quarter of 2025. 

Even so, she says The Hub at Lexington, like its predecessor, The Hub at Bexley off S.R. 54 near the Suncoast Pkwy., will provide, “Experiential dining & entertainment,” including 15-20 local and regional restaurants and retail shops. And, as we previously reported, there will be twelve artificial trees (photo from Bexley above) providing shade for the complex, twice as many as at The Hub at Bexley. 

Courtney also says that even though Shanks Indoor Golf & Bar’s website still says the indoor golf experience is coming to the complex, she can neither confirm nor deny that at this time. 

“What I can confirm,” she says, “is that our 6.5-acre, $24-million project has been designed as a neighborhood amenity, like the Lexington Oaks community’s clubhouse, so we are serious about providing something special for the area.” 

She also says that Center Connect plans to build 10 “Hubs” in and around the tri-county area (Pasco, Pinellas, Hillsborough), with Bexley and Lexington being just the first two. “We will probably announce the third location fairly soon. All of the Hubs will be in front of well-established master-planned communities.” 

For leasing info at The Hub at Lexington, call Courtney Bissett-Hayes at (813) 340-7936.