For me, this was one of the toughest of all categories, as virtually every place on the list has multiple dishes among my favorites. But, Limaâs ceviche and tallarin saltado de pollo (photo) keep it ahead of the merluza at Las Palmas, the ceviche at Pisco, the chicharrons at Rice N Beans and the cachapas at Chamo Bites.Â
Treble Makers Is Again Garyâs Favorite In Wesley Chapel! The Dueling Piano Bar & Restaurant Beats Out Falabella Family Bistro & Zukku-San For The Top Spot!Â
Neighborhood News editor Gary Nager checks out a few of his favorite dishes at TrebleMakers, his favorite restaurant in Wesley Chapel again for 2023. (Photo by Charmaine George)Â
Every year, after our readersâ favorite restaurants in New Tampa and Wesley Chapel are published, I like to provide our readers with my own list of favorites â and there are always many differences between your choices and mine.
I also always have a few haters every year who say that my reviews arenât âreal,â that I only pick my favorites based on which restaurants advertise with me and/or give me free food, that I have no taste whatsoever, etc.
The primary thing these haters donât seem (or want) to understand or believe is that the restaurants I tell you about in my annual âGaryâs Favoritesâ are not just the places I like the most, theyâre also the places where I spend the most of my own money. And yes, when you consider that there are literally dozens of restaurants named on of this issue, Jannah and I do spend a lot of our money dining out (and taking out food) â Iâm betting more than just about anyone else in our distribution areas, especially when you consider our combined annual income.Â
The âtrollsâ also donât seem to âgetâ the other reason I give my opinions on local eateries every year is that I so appreciate the feedback â both positive and negative â I get after âGaryâs Favoritesâ are published each year.
I canât even tell you how many people come up to me and Jannah when weâre sitting at the bar at The Grill at Morris Bridge, TrebleMakers, Stonewood, Zukku-San, Azteca DâOro or any of our other favorite eateries to tell me what they think of my opinions. The vast majority of them say things like, âI only tried this place because of what you wrote about themâ or âI didnât really love this place the first time I tried it, but I decided to give it another try because of you.â If youâve never felt that kind of love from strangers, I promise you that itâs one of the things that most makes the long hours I still put in 30 years since I first started this job worthwhile.Â
And yes, a few people also come up to me to tell me that they totally disagree with my assessment of one restaurant or another. Others also tell me that they read my reviews âeven though I know they arenât real.â
But, the fact is that whether my haters believe it or not, my dining reviews are 100% real. And, unlike the online trolls who think theyâre dining âcriticsâ because they tell their few followers that they hated something they ate (or the service they received) at a particular place, I still tell every restaurant owner in our area that when I write a review of their eatery, I will tell more than 170,000 of my âclosest friendsâ (thatâs the total possible number of readers we reach in print) everything I like about their place. Anything I donât like I will tell the restaurant owner about â and pretty much all of them appreciate this approach a lot more then online trolls who cause their overall online ratings to drop.
TrebleMakers continues to be my Favorite Restaurant in Wesley Chapel, and all youâd have to do to know this is true is check my bank records to see just how many times Jannah and I have eaten there every month since it opened. We just love sitting at the bar to enjoy a craft cocktail and we often share a Caesar salad and the always-fresh coconut curry grouper or a tender 8-oz. filet mignon.
Whenever weâre not sharing, I will usually get one of the following: the lollipop lamb chops shown here, the 16-oz. prime rib or the diver scallops, and the seared ahi tuna or potato gnocchi appetizer (although co-owner Jamie Hess says the Baked Imperial Crab Dip is the most popular app). Try any of these and let me know what you think!
2. Falabella Family Bistro   Â
6027 Wesley Grove Blvd., The Grove at Wesley Chapel
Any of my top-10 favorites could have made it to this spot, but one of the main reasons, for me, that Falabella Family Bistro nails down the #2 spot is because of its amazing weekend dinner specials, which can be anything from a honey bourbon pork chop to tender veal parmesan or Marsala and so many more.
Anytime I miss a possible new favorite special (like on my deadline weekends), I always check with owner Steve Falabella to see if I can still get the special after the weekend. Of course, when your regular menu includes crispy zucchini chips, Samâs meatballs,short rib ragu and the tender chicken parmesan shown here, plus one of our areaâs best dessert displays â and the recent addition of full liquor to go with the Bistroâs already popular wine and beer options â helped make it even more popular with the Nagers.
Although I love the fresh sushi, thereâs no doubt that the reason Jannah (who really only enjoys California roll) and I always have to come back to visit Zukku-San Sushi Bar & Grill is because of the amazing Starters â like deep-fried pork gyoza, steamed Zukku dumplings, veggie spring rolls, the incredible assortment of veggie tempura options (try the sweet potato and/or zucchini) and the chicken (photo) and tenderloin yakitori. The Japanese fried rice, grilled short ribs, crafted bowls and lychee martinis also are favorites.Â
From our first visit to the new Azteca DâOro, Jannah and I agreed that its Mexican food was significantly better than Cantina Laredo, the restaurant Azteca replaced. We love Aztecaâs huge menu of authentic dishes you wonât find at other local Mexican restaurants, including the borrego (lamb shank) shown above, the taquitos appetizer, the bar area and the placeâs âvibe.âÂ
Although it opened in Wesley Chapel too late in 2023 to earn votes in our Reader Survey, Cooperâs Hawk has been a solid chain restaurant in the Westshore area of Tampa for years, so Jannah and I already had a few favorites, including the pan-roasted mahi (photo), parmesan-crusted filet mignon & others,. But, weâve also found a few new faves since it opened here.Â
As our readersâ Wesley Chapel Favorite the last three years, Noble Crust also appeals to yours truly, but it seems that several of the dishes that have been my favorites get removed from the seasonally-changing menu or it would finish higher with me, because I love the place. The chicken fried chicken parm, ricotta gnocchi and steak frites (photo) are among my current faves. Â
Despite its 20% service charge, the second location of The Living Room has been a welcome addition to the Wesley Chapel dining scene, although Jannah and I differ on our favorite dishes. She loves the beef tenderloin empanadas and pan-seared crab cakes (and the house white cosmo), while Iâm partial to the brown butter scallops (photo), adobo-braised pork ossobuco and âYou Bet…Churrasco.â Â
If Jannah were a fan of Thai food, Iâd eat at (and take out from) Arroy Thai a lot more. Still the only place in Wesley Chapel for crispy duck, soft shell crabs, and Thai-style chicken with garlic and black pepper sauce, as well as Thai-style house fried rice, Arroy Thai is a little hidden gem in the same plaza as Joe Whiskeyâs.Â
Garyâs 2023 Favorite Restaurants In Wesley Chapel #s 11-25Â
But, Leonidas is a family name that dates all the way back to 1913, when Greek citizen Leonidas Kestekides first started working on the companyâs beloved praline in Brussels, Belgium â where the worldâs favorite (and finest) chocolates are made. For four generations, the Kestekides family has made its mark on Leonidas, making this brand a true family business. What started out as a single shop with a sliding sash window, where pralines were displayed on the window sill, has evolved into an international brand experience with more than 1,300 shops worldwide.Â
The âMaĂźtresâ (Master) Chocolatiers of Leonidas use only 100% pure cocoa butter chocolate (made with only sustainably sourced cocoa from the Rainforest Alliance and other areas throughout the world) and are still made 100% in Belgium, no matter which Leonidas location you visit.Â
Whether you prefer dark, milk or white chocolate, Leonidas Wesley Chapel offers more than 50 different flavors of chocolates and confections, all available in the store. These varieties are filled with everything from delicious buttercream, ganache and praline to caramel, creme and liqueur, using only the finest ingredients from across the world. And, although I prefer Leonidasâ solid milk chocolate (available in bulk and packaged bars and a number of shapes) over any of those, no matter how gourmet your taste in chocolate runs, Leonidas has you covered.
âOur pastries are flown in frozen directly from Italy,â Mary says. Descriptions of each decadent dessert are available in the display case, but store general manager Eri (photo below) also is happy to describe them for you and she honestly does a much better job of it than I ever could.Â
Charmaine loved the caprese toast, which combines cherry tomatoes, Buffalo mozzarella, basil, pesto, balsamic glaze and a generous âshmearâ of avocado on multigrain (or white) toast. I was thrilled with the pressed prosciutto panini sandwich, with thinly slice prosciutto di Parma, provolone, tomato and authentic pesto pressed on a delicious baguette.Â
Pressed prosciutto panini.
Other sandwiches include the smoked salmon bagel (with cream cheese, red onions and capers); the Leonidas sandwich (turkey breast, Swiss cheese, tomato, lettuce and mayo on a baguette); a vegetarian sandwich (with roasted red peppers, goat cheese, sundried tomatoes and pesto on a baguette) and the pizza boat (a bread âboatâ with three different types of peppers and mozzarella).
I also enjoyed the tasty Cobb salad, with lettuce, chicken, bacon, onion, tomato, avocado, hard-boiled egg and zesty ranch dressing. Other salads include Greek, Caesar and spinach, plus Greek yogurt and smoothie bowls.
And, donât forget to check out the storeâs retail displays (photos below), especially with Valentineâs Day coming up soon.Â
âThe reaction from the community so far has been amazing,â Mary says. âAfter doing our research for a year, we know we chose the right Wesley Chapel location.â
Youâll note that there are no frozen yogurt shops on this list, as rich, creamy ice cream will always be favored by yours truly over anything else. Quality toppings â like real hot fudge or chocolate dip tops â will help elevate some over others (like Leonidas; see pg. 40), but the Ice Dreammm Shop is still my go-to.Â
Jannah loves brunch more than I do, but I am and always have been a breakfast guy. Itâs hard for me to not pick bagel places as my top choices for breakfast, but give me the fried eggs, toast, crispy bacon and perfect grits at EggTown (photo) over the other places on this list, all of which are worth visiting.Â