Category: Featured

Falabella Family Bistro Unveils Its Delicious New Menu!

Wesley Chapel’s Favorite Restaurateur Upgrades His Bistro With A New Chef & New Menu Items!

*(Above, l.-r.) Steve, Giulia and Micaela Falabella. Missing from the pic is Steve and Micaela’s other daughter, Mavi.*

Earlier this year, as owner Steve Falabella was getting ready to open his Falabella Family Bistro in The Grove, and started telling me about some of the menu items he was planning, I was already excited about it.

After all, Steve already had one of the best pizza places in Wesley Chapel (which is saying a lot because I think The Chap has a lot of really good pizza) — his 900º Woodfired Pizza in the Shops at Wiregrass — and as a true Italian raised in New York, I knew he could create a great bistro experience.

But, when Falabella Family Bistro did open in early June, the only thing I told Steve he could use was a little more diverse menu and maybe to add some fresh veggies.

Just a few short months later, as Steve was reunited with his new Executive Chef Chance Drake (who started with Steve as a dishwasher at 900º Woodfired ten years ago but who honed his chef skills at Noble Crust and Lake Jovita Country Club), he promised me that a revamped menu was on the way — and boy has Wesley Chapel’s favorite restaurateur delivered again, in a big way!

Although Chance will continue to offer a weekly special Friday-Sunday only (like the amazing rigatoni with broccoli rabe and sausage), only the most popular of Chance’s specials and other often-requested dishes have been added to the actual new menu at the Bistro.

My favorite new pasta dishes and entrées so far are the chicken piccata, the beef short rib ragu and the crispy fried zucchini, which is unlike any I’ve ever sampled, as the zucchini is cut into thin slices, rather than in traditional “sticks,” and the Roma tomato aioli dipping sauce also is a change from the always-popular marinara.

Other new “piattini” (small plates or starters) on the menu are the garlic baguette (garlic bread with a pomodoro dip and fresh basil), the broccoli and ricotta toast (with roasted broccoli, whipped ricotta, hot honey and fresh basil) and a ravioli flight I can’t sample because it includes lobster in the flight (along with sasuage, broccoli and five-cheese ravioli, all of which I can try).

I haven’t yet tried all of the new pastas and entrées, but look forward to sampling the Bistro’s new veal Marsala (I’ve had the chicken Marsala, which is yummy). I also can’t eat the garlic shrimp Alfredo (I hate allergies!), but Steve says it’s been extremely popular already.

And of course, among my already-on-the-menu favorites are the Vongole (spaghetti with clams), the classic spaghetti with meatballs, the chicken parmesan, the lasagna (with bechamel, instead of ricotta) the gnocchi Genovese (with house-made pesto sauce) and starters like the bruschetta, burrata caprese, the Caesar and Mediterranean salads and the crispy calamari.

Although I know a lot of Steve’s regular customers go crazy for the antipasto boards shaped like Italy and I do enjoy some of the panini sandwiches (my favorite is the pesto chicken), I honestly haven’t sampled many of either because I have so many favorites on the rest of the menu. I’m sure it’s my loss though.

Don’t Skip Dessert!

While Jannah and I are usually trying not to eat dessert, it’s hard to skip the decadent desserts available at Falabella Family Bistro, especially knowing that they are supplied by Evelyn Barreno of Seven Layers Bakery. I’m particularly partial to the chocolate mousse cheesecake, the equally creamy tiramisu, the cannolis and the turtle and triple chocolate cheesecake options. I’ve yet to sample the affogato (vanilla ice cream “drowned” with hot espresso) or Macedonia (fresh fruit salad topped with whipped cream) desserts.

I have sampled the Bistro’s outstanding cappuccino and Peroni beer on tap, and Jannah is partial to glasses of pinot grigio and prosecco. And, though his red wine list isn’t extensive, it’s also not too expensive, as the Casa Migliaccio Barolo is only $49.95 per bottle and there are two Nero d’Avolas for only $29.95 per bottle. Bottled beers, hard seltzers and wine cocktails and a reasonably priced kids menu are available.

Falabella Family Bistro (6027 Wesley Grove Blvd.) is open for lunch (at 11 a.m.) & dinner (until 9 p.m. Sun.-Thur., 10 p.m. Fri.-Sat.) every day. For more information, visit FalabellaBistro.com or call (813) 428-6957.

TECO Is Busy Replacing Those Pesky Purple Lights

All across Tampa, purple (or blue) street lights can be seen amidst rows of white and yellow lights. Take a ride down Cross Creek Blvd. and you’ll see almost a dozen of them.

Curiosity about why these lights have randomly popped up has led to a number of television stories and a few Reddit and NextDoor.com threads.

And, even a few conspiracy theories. So let’s clear the air:

* The purple lights are not a super secret crime deterrent.

* The lights are not a super duper light pollution fighter.

* The light are not there to make it harder for heroin users to find a spot to shoot up.

* They are not collecting your vital information through some new technology.

* They are not an homage to Prince on the fifth anniversary of his death last April, and Tampa Electric just hasn’t gotten around to replacing the lights.

(Sorry, the last one was our own conspiracy theory)

Nope, nothing like that.

The purple lights are just, well, good lights gone bad.

According to TECO spokesperson Cherie Jacobs, the lights have merely fallen prey to a manufacturer’s defect that turns them from white to purple.

“We are almost done, but we are replacing all of our street lights with new energy-efficient LED technology,” Jacobs says. “The model that was made in 2019 had a manufacturing defect, and that has affected a small percentage of the lights.

“But, they are very noticeable.”

Indeed they are. The lights cast a purple hue across the road, and turn everything under the light poles a purple color. It has been explained in other stories that each light contains red, yellow and blue filters, but the yellow filters are the ones that have been malfunctioning, and the red and blue filters then create a definite purple tint.

The lights are so noticeable that Jacobs jokes that she is getting as many media requests for explanations than just about anything else these days. Concerned residents are calling television stations to get answers — News Channel 8 WFLA-TV and WTVT-TV Fox 13 recently did stories on the lights — and we’ve even received a few emails about the them.

“We are working with the manufacturer,” Jacobs says. “They are under warranty and we are replacing them as we are learning about them.”

Considering that we are living in the age of crazy conspiracy theories, it should be no surprise that those purple lights have sparked a few, including this doozy — the lights are used to identify if you have been vaccinated against Covid-19, making you glow, and therefore keeping you out of FEMA camps that the government will be setting up for the unvaccinated where you see the lights.

No, not true. At least we don’t think so.

And, the purple lights aren’t just a Tampa thing, or a TECO thing. All across the country, purple lights have been popping up in South Carolina, Tennessee, Massachusetts and Wisconsin, drawing the same kind of scrutiny from residents.

Just a few days after this story went to press, Jacobs informed us that TECO is patrolling its entire system and will replace all purple lights. It should take several months, she wrote, so after originally setting up a web page for residents to report the location of the purple lights, no need to report the lights anymore.

“See a purple light? No further action is required of anyone,” Jacobs says. “We’ll fix it as soon as we can.”

purple lights teco

Plan To Reduce Tampa Palms Blvd. To Two Lanes Scrapped

*ampa Palms Blvd. has been labeled a failing road, and is getting repaved starting sometime next year, but bigger plans to reduce it to two lanes and add roundabouts have been shot down.*
***(Photo Charmaine George)***

Plans to convert four-lane Tampa Palms Blvd. — which circles through the Tampa Palms community — into two lanes have been soundly rejected.

After revealing its preliminary Complete Street Project plan at a Sept. 28 virtual presentation and Q-&-A session, the city received near-unanimous opposition from residents. They filled out hundreds of questionnaires for the city demanding that Tampa Palms Blvd. not be downsized to accommodate things like bike lanes, additional school pickup lanes for Tampa Palms and Chiles elementary schools, roundabouts and other safety features, some of which they felt could be accomplished with four lanes.

“I read in total disbelief what the City of Tampa has proposed for Tampa Palms Blvd,” said one questionnaire. “To quote former tennis icon John McEnroe: ‘YOU CANNOT BE SERIOUS!’”

Tampa planners heard the complaints and have decided to change course.

“We are preserving the four lanes,“ says City of Tampa chief traffic management engineer Vik Bhide, “and we will make (smaller) modifications.”

The $3-million repaving of Tampa Palms Blvd., currently funded in next year’s city budget, will go forward in two segments — the south loop (or Segment 1), which runs from the north intersection of Bruce B. Downs (BBD) Blvd. to the south intersection through Tampa Palms Areas 3 and 1), and the north loop, or Segment 2, which runs from the south intersection of BBD to Ebensburg Dr. in Tampa Palms Area 2.

Some of the modifications mentioned by Bhide include narrowing the lanes in an effort to lower driving speeds, and making improvements at some of the intersections by installing Rectangular Rapid Flashing Beacons (RRFBs), also known as pedestrian-activated warning devices.

Bhide also says that more pedestrian crossings will be introduced, and there will be an effort to address the traffic challenges around the schools during the busy morning drop-off and afternoon pick-up.

Roundabouts, which cost about $800,000 and aren’t funded at the moment, “are off the table,” as residents seemed extremely opposed to them.

Asked if he was surprised at the quick repudiation of the initial plans, Bhide said it was all part of the process.

“We tried to work with the community and what the community provides with their feedback,” Bhide says. “And we also rely on hard facts and data.”

That data, according to Cal Hardie, P.E., the City of Tampa’s capital projects manager, indicated that both segments of Tampa Palms Blvd. being repaved are great candidates for a “road diet,” due to the number of daily trips on the road.

Hardie said anything under 10,000 is considered a great candidate for reduction, and 10,000-15,000 is considered a good candidate, and Tampa Palms Blvd. currently falls in that range.

But, the residents were clear — “Do not take away any of our lanes!”

roads tampa palms

Florida Ave. Brewing Co. Opens Wesley Chapel Brewery!

With its restaurant open for a year already, Florida Ave. finally opens what may be the state’s largest craft brewery!

I honestly don’t know if Florida Ave. Brewing Co., located in the former location of Sports + Field on S.R. 56, is now the largest craft brewery in the state, but it’s not for lack of trying to find out on my part.

The long-awaited Grand Opening and North Tampa Bay Chamber ribbon cutting of Florida Ave.’s brewery at its 34,000-sq.-ft. S.R. 56 location was held on Oct. 8, where CEO Anthony Derby and his family (and partners, including company president Joe Redner) unveiled their huge (for a microbrewery) brewing warehouse, complete with gigantic, stainless steel beer kettles — big enough, Derby says, to produce up to 50,000 barrels per year of Florida Ave.’s huge variety of beers.

Pasco County District 2 Commissioner Mike Moore called it the largest family-owned brewery on the west coast of Florida. But, when I tried to do some research of my own into the largest craft breweries in the entire state of Florida, the largest I could find was the unrelated Florida Beer Co., which is based in Cape Canaveral and reportedly produced nearly 33,000 barrels of its variety of beers in 2018. I couldn’t find similar numbers for 2019 or 2020, but while Florida Ave. likely won’t get close to producing its 50,000-barrel capacity this year or next, it certainly could challenge Florida Beer Co. for the largest craft brewery in the state sooner than later.

Either way, it’s been a long and difficult, more-than-two-year journey for Anthony, his mom (and company CFO) Toni and the rest of the Derby family just to get the brewery open, even though the adjacent restaurant and its huge outdoor patio and indoor private event spaces have been open and successful for more than a year.

Anthony says the Covid-19 pandemic caused a lot of the delays for the brewery, as many of the important pieces of equipment, especially in the canning line (top left photo on next page), as the machines and parts had to come from Italy, where everything ground to a halt in 2019. Once the equipment finally made its way over here nearly two years later, Florida Ave. had to get it all put together, up and running and inspected by multiple agencies before the brewing process could begin — which wasn’t until May of this year. Derby says it takes at least two weeks to actually make beer, but the equipment all had to be tested again and again in order to re-create the beers that Florida Ave.’s Seminole Heights factory — which produces about 7,000 barrels per year — has been brewing for years and has been providing for the restaurant since it opened last year.

Anthony admitted that there have been a lot of challenges but he is confident it will all end up being worth it — and he thanked both North Tampa Bay Chamber president Hope Allen and Moore for their help in getting the project to this point.

Moore said that when he first heard about the project in 2019, he said, “Do you have a time machine? If not, can you get it open by tomorrow?,” and called Florida Ave. a “beautiful asset to the county.”

Florida Ave. Brewing Co. currently employs more than 120 people at the S.R. 56 location alone, with about 20 other employees out in the field. And yes, now that it is officially open, you will soon be able to tour the state-of-the-art Florida Ave. brewery.

What About The Food & Beer?

Even though I haven’t been able to give you the full story about the brewery, I’m just about officially out of space to tell you about all the great beers, hard seltzers and full liquor bar, the comfy bar stools and the delicious chef-created food at Florida Ave., but some of my favorite dishes appear on this page, including the Korean bibimbap beef bowl, the Chinese-style sticky ribs, the specialty burgers, the crab cakes and sesame-seared ahi tuna appetizers and the perfect Florida Ave. wings.

Other menu items we’ve enjoyed include the house-made cheesesteak egg rolls, the steak Argentine flatbread (although photographer Charmaine George says the mushroom truffle flatbread also is excellent), the BBQ chicken sandwich and the 12-oz. NY strip steak. We even loved the sautéed veggies and the crispy Brussels sprouts, the hand-cut fries and the loaded fingerling potato side dishes. There’s also a great kids menu with everything from burger sliders to mac & cheese to cheese quesadillas and more.

But of course, for most of you, the stars of the show at Florida Ave. Brewing Co. will be the beers. My favorites are the most basic — the lager, Dead Parrot light lager, and the brown ale, but I also enjoy the “You’re My Boy, Blue” fruit beer, the Rollin’ Dirty Irish red ale and Jannah likes the Key lime hard cider, the tangerine splash and other fruit-flavored beers and hard seltzers at Florida Ave.

Based on both the crowds we see there whenever we go for dinner or to watch a Lightning game there, as well as all of the votes it already has received in this year’s Reader Dining Survey for Favorite Restaurant and for Favorite Bar in Wesley Chapel — a lot of you already enjoy the place, too.

So please, do me a favor — please visit Florida Ave. Brewing Co. and tell anyone who works there that you read about them in the New Tampa Neighborhood News!

Florida Ave. Brewing Co. is located at 2029 Arrowgrass Dr. and is open every day at 11 a.m. for lunch and dinner. Happy Hour is Mon.-Fri., 3 p.m.-5:30 p.m.For more information call (813) 452-6333 or visit FloridaAveBrewing.com. Reservations are accepted for parties of eight or more only.

Florida Avenue Brewing Co.

Trick Or …Truck? Lots Of Halloween Weekend Options!

The World’s Largest Food Truck Rally 12 may not break the all-time record for largest food truck parade Halloween weekend at the Tampa Premium Outlets (TPO), but it will have enough food on hand that we can heartily suggest wearing stretchy pants.

The rally, according to organizer Jeremy Gomez, is expecting roughly 80 trucks for the Oct. 30-31 event, which will be held 11 a.m.-6 p.m. each day. That truck number was as of our press time, and is expected to grow.

The World’s Largest Food Truck Rally, a traveling caravan of cuisine, set the Guinness World Record for the largest food truck parade in 2014, with 125 food trucks at the Florida State Fairgrounds. It will headline the 17th annual Wesley Chapel Fall Festival, essentially taking the place of the usual carnival rides and turning the festival into a fall foodie-palooza.

Drew Cecere of Florida Penguin Productions, which is organizing the Wesley Chapel Fall Festival along with the North Tampa Bay Chamber of Commerce, says the change was made to mix things up this year, as well as to alleviate the event’s competition with other area fall festivals that rely on rides.

“We went in a totally different direction this year,” Cecere says. “This will help us reach a totally different demographic.”

The Wesley Chapel Fall Festival will still offer live music, kids activities like bounce houses and a host of local vendors. There will be a pumpkin patch, pet costume contest, face painting and a Miss and Mr. Pumpkin Patch pageant. On Sunday, the popular Trunk or Treat event will begin at 4 p.m., before regular trick-or-treating begins.

Tickets to the event are $10, and can be purchased at eventbrite.com by searching “Wesley Chapel Fall Festival.” For more information, visit Facebook.com/WesleychapelFallFestival.

As for the food vendors, there will be a variety of local trucks along with those that travel with the rally. Here’s some to check out, according to World’s Largest Food Truck Rally organizer Jeremy Gomez:

TACOS Y SNACKS EL INDIO: One of the most authentic Mexican trucks around, and the owners are the hardest working I know.
HORHAY’S MAC & CHEEZ: Absolutely amazing mac dishes. Comfort foods with a modern twist like their Ghost Pepper Mac N Cheez. RENEGADE BURGER COMPANY: Best burgers around.
RED ZEPPELIN ROCKING LOBSTER :Lobster Rolls from heaven.
TRES SUSPIROS HANDMADE BRAZILIAN CHOCOLATE: The absolute best chocolate around. Works of art. Brigadeiro Chocolate is a skill that not everyone can master… and Chef Amy has done that. These are works of art and taste even better.
HOTT MESS: Tater Tots like no other! Everyone does tots now… Hott Mess has been doing them always, they wrote the book. They also have some amazing giant breaded pork sandwiches that are really hard to find this far south.
SHEFU: Super authentic Chicago Style Dogs and more. And, they also are just amazing people. We know its “just” a small Chicago-style hotdog trailer, but the owners go out of their way to import everything from Chicago, making it truly authentic, and hard to find down here.
SMOKIN MOMMA LORA’S BBQ: Some serious serious BBQ glammed out to the hilt. Her BBQ is on another level.
TREE DOG ROOTS: Absolutely amazing mash, veggie dishes, and everything else. The owner is so sweet and has been at this for a long time…really knows her flavors. Her specialty is mashes and root vegetables, which by itself is rare.. but what she does with them is amazing.
CHAZITO’S LATIN CUISINE: They make amazing food. They follow us all over the country, four generations work the truck…and they are all awesome. Their mix of Spanish/ Cuban/Puerto Rican style is super refined, and is hard to find at other places.
PHILLY T’S CHEESESTEAK AND PO’BOYS: His sandwiches (pictured) are just amazing.. and they also follow us all over the country
DAVIS ISLAND VIBES: Amazing tropical fruit beverages served inside a pineapple. They have been a major hit every year..and its because the drinks are fantastic.
PAMZ PIZZA CONEZ: They take pizza and make them into these cones that you can hold… so they are like cups of amazing pizza goodness… that you can then eat…really clever.

Other Halloween Events In/Near Our Area:

The Sarah Vande Berg Tennis Center (6585 Simons Rd. in Zephyrhills) is hosting its first annual Halloween Dog Show (see ad, right) on Saturday, October 30, 10 a.m.-1 p.m. It costs $20 to enter your dog, and there will be prizes for the top 3 dogs, as well as raffles, gift doggie bags, a bounce castle and more. Plus, 25% of all proceeds will be donated to Allie Cares, a nonprofit organization which offers free medical care treatment options for animals and families in need. For more information, call (813) 361-6660.

The Wiregrass Ranch Sports Campus of Pasco County is hosting its second annual “Halloween Hullabaloo” on Saturday, October 30, noon-4 p.m. The event will feature a 3v3 basketball tournament, a 5v5 indoor soccer tournament and a volleyball tournament. The cost is $100 to register each team. There also will be activities for kids in the lobby from 2 p.m.-4:30 p.m. The cost is $10 for spectators. For more information, or to register, visit Wiregrass-Sports.com.

Fall Fest at The Grove is billing itself as Wesley Chapel’s biggest Halloween celebration, and it runs through Sunday, featuring amusement rides, a pumpkin patch, carnival food, Halloween activities and more. Plus, there is a Costume Contests at 4 p.m. on Halloween. You can buy ride tickets HERE.

fall festival Wesley Chapel Fall Festival