Category: Nibbles & Bytes

The Market Elaine Continues To Expand At The Grove!

Straight from the “How to Grow Something Special Out of Nearly Nothing” handbook, our congratulations go out to CEO Blair Valentine of The Market Culture, who organized and put on her first “Market Elaine” First Friday event at The Village at The Grove in October 2021 with little more than 20 crafters and vendors and an idea.

Less than a year and a half later, The Market Elaine, named for Blair’s paternal grandmother Dolaura Elaine, features more than 150 vendors, plus entertainment for kids and adults. The event held the First Friday of each month now attracts thousands of visitors to well beyond The Village area of The Grove. In fact, the vendors now reach south from The Village to The KRATE container park.

“This is so much fun,” a visitor walking her golden doodle named Janice told me. “I’ve found delicious baked goods for me, dog treats and toys for her and some great gifts for my family.”

And, even the existing brick-and-mortar businesses at The Grove say they now get a nice bounce from the Market Elaine.

Steve Falabella, who owns both the Falabella Family Bistro and 900º New York Pizza in The VIllage, says “We’re already packed every weekend at the Bistro,” Falabella says. “But, the Market Elaine has definitely attracted a lot of new faces and kept the pizza place hopping, too.”

The next Market Elaine will be held Friday, April 7, 5 p.m.-9 p.m.. For more info, visit TheMarketCulture.com.

Nibbles & Bites: Authentic Vietnamese heading to New Tampa, and more

Ha Long Bay Vietnamese To Open On BBD

Congratulations to my new friends Nhan Nguyen and her husband Hai Chu and their family, the owners of the new Ha Long Bay restaurant, which is expected to open (hopefully) by the end of this month in the space previously occupied by Aroi Thai-Tsuyu at 20685 Bruce B. Downs Blvd.

Several months ago, we announced in these pages that the restaurant would be a new location of Hana Sushi, but when that deal fell through, Nhan, Hai and their family jumped at the opportunity to open the fourth location of Ha Long Bay (the others are in St. Petersburg, Dunedin and Largo). Nhan and Hai also previously owned Ocean Blue Sushi Bar in Carrollwood.

The new Ha Long Bay will feature a variety of Vietnamese and Asian fusion favorites, including pho, banh mi sandwiches, Chinese-style stir-fry dishes, poké bowls, rice combination plates and a large variety of boba teas. Check our Facebook page for updates about Ha Long Bay’s opening. — GN

Even More New Eateries Are Now Open At The KRATE Container Park!

Almost all of the restaurants at the KRATE Container Park at The Grove at Wesley Chapel have now opened — and the word is definitely getting out that KRATE is a great destination for a wide variety of cuisine types from all around the world.

The newest KRATE to open is Boba Mac’s Tea & Eat, which combines the seemingly unlikely pairing of a variety of teas with boba pearls (made of tapioca starch from cassava root, not gelatin; photo below left) and a number of varieties of macaroni and cheese, as well as some Filipino dishes. I sampled the frozen banana tea with bobas and it was both super-tasty and filling like a smoothie.

“We’re still trying to add some employees,” said owner Rich Bussey the day we went to press with this issue, “so we’re just opening with the boba teas for now, but we will add our full planned menu when we really get rolling.” — GN

Carrabba’s Opens On The North Side Of S.R. 56!

Speaking of Italian, Jannah and I were fortunate enough to be invited to the pre-opening of the new Carrabba’s Italian Grill, located at 25298 Sierra Center Blvd. (between Bonefish Grill and Aussie Grill, on the north side of S.R. 56). The restaurant officially opened to the public on Sept. 13, and there’s no doubt it’s going to be a local favorite.

The newest location of the chain, which serves 130-year-old recipes created by the family of founders Johnny Carrabba and Damian Mandola, is one of more than 200 in nearly 30 U.S. states, with about 70 of those being located in Florida.

And, while I’ve never been the biggest fan of most chain eateries, the new Carrabba’s is beautiful, has a great bar area and I already like many of the made-from-scratch dishes I’ve sampled, including the lasagne pictured above, the Tuscan-grilled pork chops and steaks, the mezzaluna ravioli and more.

For more info, call (813) 261-2691 or visit Carrabbas.com. — GN

Carrraba's Ha Long Bay krate

New Restaurants Add More International Flavors To New Tampa

For everyone (including yours truly) who has been waiting for more mom-&-pop-owned restaurants in our area, a few newcomers have debuted over the past 30 days and all are worth checking out.

Hungry Crab Juicy Seafood

Although I’m (sadly) allergic to more than half of the items on its menu, the second location of Hungry Crab Juicy Seafood Restaurant & Bar has opened in the former location of Kobe Japanese Steakhouse (and several other eateries) at 19601 BBD Blvd. at the front of the Pebble Creek Collection.

Thankfully, I was able to try at least one of Hungry Crab’s make-your-own seafood boils — with 1/2-lb. of snow crab legs and 1/2-lb. of small clams (two types of shellfish that I don’t get allergic reactions to) in garlic butter. The seafood boils come with red potatoes and corn on the cob with your choice of flavor (I chose garlic butter only) and they all arrive at your table still tied up in a boil-in bag.

There also are fried starters like calamari and crab cakes and fried baskets, none of which I could try because all of the fried options are made in the same fryers. There’s also Hungry Crab festival options which are huge platters of everything from blue and dungeness crabs to lobster tail, green and black mussels and more.

For more info, call (813) 388-2862 or visit “Hungry-Crab-Juicy-Seafood-Bar-Tampa-FL” on Facebook.

Tessa’s Sweet Kafe

Although we told you it was supposed to be open as our May 31 issue hit mailboxes, it was another week or more before we could sample the delicious, homemade Korean food, desserts and boba teas at Tessa’s Sweet Kafe, now open in the former location of Gu Wei Noodle House (and Sukhothai before that) at 18101 Highwoods Preserve Pkwy., Suite 100, across the street from the AMC 20 Movie Theater.

Tessa’s is owned and operated by Jennifer and Rory Kempink and features Jennifer’s takes on authentic Korean fare like kimbaps (Korean-style cooked sushi with beef bulgogi, pork katsu and other fillings), fried rice with your choice of beef, chicken, shrimp, egg or veggie, dumplings, coconut milk (which was awesome, by the way) and black tiger milk boba teas, strawberry and several other flavors of Korean bingsoo desserts and what may now be my favorite bone-in fried chicken in our area (middle photo, also by Charmaine George).

Although you also can get boneless or bone-in fried chicken with your choice of sauces already on the chicken, try the bone-in “Gary’s Way,” with the sauce on the side. The chicken is so crispy and crunchy outside, but moist and tender inside, that I will need a “fix” of it pretty much every week. I do love the sweet & spicy sauce (and the Korean radish salad that comes with it), but can easily eat this huge portion of chicken with no sauce at all.

For more information, call (813) 898-0277 or order online through UberEats or Postmates.

Oishi Express Sushi & Hibachi Grill

Another newcomer is the very tasty Oishi Express Sushi & Hibachi Grill, which opened last month in the space previous occupied by Luv Fresh (and Petra Mediterranean Express before that) at 17503 Preserve Walk Ln., Suite B, in the New Tampa Commons plaza.

Although they don’t put on the show by making your hibachi steak, chicken (photo), shrimp, salmon or veggies tableside, everything is freshly made to order and delicious, using quality ingredients.

Jannah and I also have enjoyed Oishi’s California roll, but be sure to try the thick-sliced red snapper sashimi — it’s excellent. Looking forward to trying more sushi, appetizers (I’ve only sampled the tasty gyoza dumplings so far) and even the chicken katsu. For info, call (813) 866-1300 or order online through UberEats or Postmates.— GN

Boba tea hibachi korean Seafood

Nibbles & Bites: Sweet and Savory Comes To Cross Creek!

Fire Up Halal Grill Serves Delicious Mediterranean Cuisine!

Although the New Tampa/Wesley Chapel already has several Mediterranean-themed restaurants (as well as several that have closed for good), there seems to always be room for one more.

That’s especially true in the case of the new Fire Up Halal Grill, located at 10016 Cross Creek Blvd., in the Cross Creek Plaza (in one of the spaces previously occupied by Café Olé).

The family that owns and operates the new Halal Grill (which is not to be confused with, or owned by the same people, as the Halal Café, which opened briefly further east on Cross Creek Blvd.) moved here recently from Dallas, Texas, where they operated a couple of Halal restaurants.

The owner, Mustafa, is rightfully proud of the new Fire Up Halal Grill. According to its website (FireUpHalalGrill.com), “Fire Up Halal Grill is home to amazing Halal cuisine. Enjoy our homemade dishes and welcoming space! In case you’re searching for top-notch Halal food, Fire Up Halal Grill is unquestionably one of the spots to go in Tampa. Our menu features your favorite Mediterranean dishes — such as: chicken shawarma, beef kebab, lamb shawarma wrap, falafel, baklava and much more deliciousness!”

All I can say is that after sampling both the chicken kabob entrée and lamb gyro pita wrap sandwich (photo above left, shown without onions and the accompanying sauces, as I ordered it), Mustafa and his family definitely are living up to their promises of delicious Mediterranean food in an inviting space.

The menu also includes beef, chicken and lamb shawarma entrées served over the same delicious rice as shown in the top picture, beef, chicken, lamb and kofta kebab entrées and wraps, plus falafel, hummus, tabouleh and dolma, plus flaky baklava for dessert. They even offer catering and delivery is available through UberEats, DoorDash, GrubHub & Toast. For more info, call (813) 591-1133. — GN

Hello Sweetness Opens In Cross Creek Plaza!

A new dessert place called Hello Sweetness is officially open at 10018 Cross Creek Blvd. (at Kinnan St.) in the Cross Creek Center plaza, between the also-new Fire Up Halal Grill and The Liquor Shoppe. All three stores are helping revive the plaza, which has had vacancies in those spaces for a while.

We never were able to catch up with the owners of Hello Sweetness, but the website HelloSweetnessDesserts.com says the new café features gelato, crepes, waffles and coffee. For their most popular desserts you pick a base (such as a crepe or a waffle) and then pick two fruits (strawberries, blueberries, bananas, peaches or raspberries), two sauces (Nutella, white chocolate, caramel, marshmallow, peanut butter or lotus) and two toppings from a variety of choices.

Crepes, waffles and gelato seem to be the stars of the show at Hello Sweetness, but its nice spacious interior and super-friendly staff also make it a nice spot on that end of Cross Creek Blvd. to stop in for a coffee or latte.

For more information, call (813) 575-9003. — GN

Nibbles & Bites

Nibbles & Bites: More Food Openings On The Way, And A Little Virtual Reality, Too!

Tessa’s Sweet Kafé To Replace Gu Wei!

We always love it when readers let us know when they see new businesses opening or getting ready to open, even if it’s before we’re able to get the information ourselves.

We’ve previously told you that the Gu Wei Noodle House, which didn’t stay open for very long in the former location of Sukhothai on Bruce B. Downs Blvd. at Galbraith Rd. (across from the AMC 20 movie theater), was closed permanently, but we didn’t yet have any idea of what was planned to move into that space until Josephine Quah Browne sent us the picture (far right) on one of our Facebook posts announcing that the new restaurant will be called Tessa’s Sweet Kafé, which (according to the sign and a couple of other posts on the “Tampa Bay Asian Foodies” Facebook page) will feature Korean Street Food, Binsgu (although some spell it Bingsoo, see near right photo) and other Korean desserts.

Unfortunately, we weren’t able to find out too much additional information about what the new restaurant will serve (although boba teas and Korean fried chicken were among the items mentioned) or when Tessa’s Sweet Kafé is expected to open, but of course, we plan to keep you posted! — GN

VR Galaxy Lounge Entertainment Venue Opens In Tampa Palms!

Talk about an idea whose time has come — the VR Galaxy Lounge has opened to rave online reviews (next to A Special Rose Florist) at 15355 Amberly Dr., in the Shoppes at Amberly plaza in Tampa Palms.

VR Galaxy Lounge is the brainchild of three long-time “gamers” who recognized that although virtual reality gaming is readily available on peoples’ home entertainment systems, there hasn’t been a place where those gamers could go out to enjoy the ever-growing selection of VR games.

According to VRGalaxyLounge.com, three guys named Joe, Larry and Tony grew up as gamers as far back as the original 1977 Atari 2600, and have all watched the industry evolve to where Virtual Reality and Augmented Reality experiences are becoming more and more mainstream.

“The VR industry is here and has unlimited potential. This is what drives the three of us…It is about becoming fully immersed in an experience whether that is traveling to Italy to see the Coliseum, swimming with sharks, traveling to space, meeting with co-workers or just hanging out with friends in a social environment…Our goal is to pass this experience on to all of you and bring you into the amazing and limitless world of VR.”

And, with its location in the same plaza with younger-skewing businesses like Peabody’s Billiards & Games, Crunch! Fitness and a variety of restaurants, Joe, Larry and Tony would seem to have a virtual hit on their hands.

For more information, call (813) 374-4797. — GN

Hungry Crab Juicy Seafood To Open!

Although we still do not have confirmation as to exactly when it will open — the last we heard was late April, but we had no further updates at our press time — there’s no doubt that a lot of progress has been made at the Hungry Crab Juicy Seafood & Bar (photo above) which is getting close to moving into the former location of Kobé Japanese Steakhouse in the Pebble Creek Collection.

Keep checking back on our “Neighborhood News” Facebook page for the latest updates, but it looks like New Tampa will soon have a place featuring giant Alaskan king crab legs and other seafood favorites! — GN

Nibbles & Bites Nibbles & Bytes