PRICE CORRECTION FROM OUR DUMMY CRABBY STORY IN OUR JUNE 11 WESLEY CHAPEL ISSUE!
Silly name, but really fresh, tasty seafood. That’s how I can sum up the new Dummy Crabby II, which recently opened in the space previously occupied by Medilish Mediterranean (next to Fratelli’s Pizza Café) at 5325 Village Market (Bruce B Downs Blvd., south of S.R. 54).
Dummy Crabby, which is a much smaller restaurant than the similar Hungry Crab Juicy Seafood on BBD in New Tampa, also serves its clams, mussels, crawfish, shrimp, scallops, lobster tail and dungeness, king and snow crab legs in Seafood Boils, covered in a variety of spices and sauces, inside those boil-in-bags . I’m still not sure I understand why people love making already messy food even messier, but I will say that if you love truly delicious snow crab legs, get The Grand Opening special at Dummy Crabby.
You’ll receive one lb. of snow crab free when you buy one lb. for what is still a super-low price of just $30.95! The amount mistakenly put in the June 11 edition of Wesley Chapel Neighborhood News was $19.95, but that is NOT the correct price and was due to a misunderstanding on MY part. All I can do is apologize to the owners and employees of Dummy Crabby and to any customers who saw the price and have visited Dummy Crabby anytime since the June 11 hit their mailboxes. Believe me, the snow crab is worth every bit of $30.95 per lb., much less that price for TWO lbs., so I hope anyone else who shows up thinking that the price is $19.95 will understand that the mistake was entirely mine and NOT the fault of the owners or employees of Dummy Crabby!
And, as the co-owner Kevin promised, the crab legs are just so fresh & delicious! Like the original Dummy Crabby on W. Hillsborough Ave. in Tampa, the Wesley Chapel location also has a Special Noodle seafood dish, raw or steamed oysters, wings, beer and more.
Pasco MPO principal transportation planner Scott Ferry (front) and Joe Crozier of Kimley-Horn, discuss the “Innovate Pasco 2050” Long-Range Transportation Plan with members of the North Tampa Bay Chamber.
Even with all of the transportation improvements completed over the past few years, there’s no doubt that the roads in Pasco County in general — and the Wesley Chapel area in particular — are a lot more crowded today than they were before those improvements were finalized. Without a long-term transportation plan in place 20, 30, or even 50 years ago, however, our traffic situation would unquestionably be far worse.
To that end, representatives from (and the private firm working with) the Pasco Metropolitan Planning Organization, or MPO (the county’s federally-funded primary transportation planning entity), have been making the rounds throughout the county to ask people what planned road improvements should be prioritized between 2025 and 2045.
The MPO’s long-term transportation plan, dubbed “Innovate Pasco 2050,” was presented to about 25-30 North Tampa Bay Chamber (NTBC) members at the Chamber’s monthly Economic Development Briefing on May 14 at its Suncoast Office off S.R. 54 in the Bexley community of Land O’Lakes.
“The MPO’s mission is to find out what the transportation needs are for the county and develop solutions for those needs,” said Scott Ferry, the Pasco MPO’s principal transportation planner. “One of the ways that we accomplish this mission is by meeting with the public throughout the county, which is what we are doing here today.”
Ferry also explained that the MPO is governed by a nine-member Board which is “comprised of the five Pasco County commissioners and four municipal representatives (from the cities of Dade City, New Port Richey, Port Richey and Zephyrhills). “This MPO Board meets on a regular basis to discuss and make decisions about transportation policies and issues in the county.”
He said that when the plan is adopted, “it’s going to serve as a guide and a blueprint for county transportation planning for the next five years (2025-29). We’re here to engage with you and see what you believe the transportation priorities should be for the county.”
Jonathan Whitehurst of Kimley-Horn explains what a long-range transportation plan is and why it’s important.
He then introduced Jonathan Whitehurst and Joe Crozier of private transportation planning consulting firm Kimley-Horn & Associates, which has been retained by the MPO to assist with the “Innovate Pasco 2050” planning process.
Whitehurst, a North Carolina resident whom Ferry said has 18 years of experience helping develop transportation plans throughout the country, and Crozier — a life-long Pasco County resident — then explained the process by which MPOs create not only their long-rang plans but also the short-term (five-year) Transportation Improvement Plan (also known as the “work plan”) so planned improvements can be funded by the various government entities, whether state/ federal, local (county and city), or a combination of funding sources.
“We’re starting with the 2045 plan to see what’s different and what’s changed,” Whitehurst said, “and the short answer is that in the last five years, a lot has changed in Pasco County, which makes our job a little bit harder because we first have to find that baseline condition as to where things are now so we can start to predict where things are going to be in the future.”
Whitehurst also mentioned that although the primary discussion in MPO plans is usually about roadways, traffic, safety and congestion, “We look at all modes of transportation, including bike facilities, pedestrian facilities, transit, freight and even a little bit of air travel, so it truly is a multimodal transportation plan.”
He also noted that the MPO and Kimley- Horn started working on the plan in Oct. 2023 and hope to have it finished sometime this month, “so we’ve got quite a bit of work to do to get it done. The plan itself will be adopted later this year. As soon as the MPO adopts the plan, that five-year cycle starts over.”
He said that where the planners are now is “at the very end of the ‘Needs’ plan, which identifies the universe of possible projects. We took a look at how we think Pasco is going to grow between now and 2050, where our facilities are now, where we have already-funded projects in the future and we said, ‘OK, where are the problem areas?’ And, we found that there are a lot of problem areas. So, the needs plan is trying to address as many of those problem areas as possible, trying to say that if these are the potential problem areas, these are the projects and solutions we are going to need to solve them.”
Whitehurst noted, however, that there is always, “a big list of projects, but we only have a small amount of money. So then, we have to figure out what are the priorities among the projects that we’ve identified, so that’s where the project prioritization process comes in. We put all of the needed projects on a spreadsheet and see which ones rise to the top.”
And, speaking of money, Whitehurst said that, “Concurrent with that, we have to see how much money we have to spend on transportation projects, so we take that prioritization list, compare it with the money and see how far down the list we can make it. That’s what we call the cost-feasible plan.”
Crozier then explained that for the purposes of the study, the county was divided into three sections — west of the Suncoast Pkwy., between the Suncoast and I-75, and east of I-75. And, although the growth in Pasco previously has been on the west coast, the central and eastern areas are now growing faster, “but all of Pasco is growing and all of that growth requires infrastructure.”
Crozier and Whitehurst also noted that because Pasco continues to add homes and businesses, part of the study looked at the different types of jobs that are coming — especially in the greatly expanding medical field in our area and how those different types of jobs also impact the transportation needs differently.
And, Crozier admitted that despite the best-laid plans of previous planners, because the county has grown so quickly, “we’re actually hitting now many of the previous projections for 30 years from now. A lot of the growth models, especially after Covid, are just not accurate anymore” and all of that has made the prioritization process a lot more complicated.
The Pasco MPO’s “Innovate Pasco 2050” long-range transportation plan includes 27 roadway projects for the years 2045-50 that are either in Wesley Chapel or directly adjacent to Wesley Chapel. The “Map #s” shown above correspond to locations on the map at the top of the next page. (Source: Pasco County MPO)
Although Whitehurst and Crozier presented a countywide list of more than 120 transportation projects that are planned to be funded, we have only shown the 27 planned improvements that either are located in Wesley Chapel, or at least border directly on Wesley Chapel, in the chart on this page. The problem, Whitehurst said, is that “While we would love to have enough money to pay for all of these projects, at the end of the day, we still don’t have enough money.”
He said that if you want to learn more and provide input on the plan, go to InnovatePasco.com, which has both the complete list of planned projects and the map on the next page in an interactive format that will allow you to zoom in on the areas of the map that might be most important to you and drop ‘pins’ on the map and provide us with comments about those needs and the plan itself.
“Please spread the word, too, because the more people we can get involved in the website, the more info we can collect.” He noted that earlier this year, there were more than 1,100 people who already had left comments on the website.
Meeting attendees were given the opportunity to ask questions and make comments following the presentation, and there was agreement that the Diverging Diamond Interchange at S.R. 56 and I-75 has been the most impactful recent transportation improvement and that Wesley Chapel Blvd. is the most-needed improvement in our area. Other complaints expressed at the meeting are the length and lack of synchronization of traffic signals and that it seems like road improvements are always behind development.
Although the graduation events for both Freedom and Wharton high schools will already have been held by the time this issue reaches your mailbox, we wish all of our graduating seniors success in their future endeavors at the Summer of 2024 officially begins. In the meantime, there are some fun and some informative events on the upcoming docket.
Monday, June 10, 6 p.m.- 8 p.m. — Town Hall Meeting with Dist. 2 Hillsborough County Commissioner Ken Hagan. At the New Tampa Performing Arts Center (8550 Hunter’s Village Rd.). Join Commissioner Hagan for an informative evening of information and an opportunity to ask the Commissioner your questions.
Wednesday, June 19, 9 a.m.-10:30 a.m. — Coffee Social at the Sara Vande Berg (SVB) Tennis & Wellness Center (6585 Simons Rd., Zephyrhills), hosted by SVB’s Che Sara restaurant. Free coffee, networking & light bites.
Friday, June 28, 4 p.m.-6 p.m. — NTBC’s “Final Friday” at Main Event (2839 Creek Grass Way, Lutz). Free networking event open to the public. Complimentary appetizers will be served.
Saturday, June 29, 7 p.m.-11 p.m. — Jazz Night at The KRATE at The Grove Container Park. See story below.
Avalon Park Wesley Chapel off S.R. 54 will again host the only professional 4th of July fireworks show in Wesley Chapel. (File photo: Captured by Arlene)
Saturday, June 29, 5 p.m.-??? — One-Year Anniversary Party for Azteca D’Oro. Our readers’ 2023 Favorite Mexican Restaurant in New Tampa & Wesley Chapel celebrates its one-year anniversary with a music performance by DJ RicoSmooth at Azteca’s outside bar. This free event also will feature drink specials & giveaways.
Thursday, July 4, 5 p.m.-9 p.m. — 4th of July Celebration. At Avalon Park Wesley Chapel (4424 Friendly Way., off S.R. 54). Featuring a patriotic bake-off, bike parade (the deadline to register your child and their bike for the parade is July 3), bounce houses, food trucks, community performances & vendors,Wesley Chapel’s only professional fireworks show for the 4th is open to the public and is free to attend. For registration & more info, visit AvalonParkWesleyChapel.com.
The May 14 groundbreaking for the local Rodizio Grill. (Groundbreaking photos by Charmaine George, food pics by GN & exterior rendering (below) from Ashlee Hille of Rodizio Grill).
When the new Rodizio Grill® — America’s First Brazilian Steakhouse® — broke ground on May 14, I’m pretty sure I was the only member of the local media — and perhaps the only one of the nearly 100 people who waited on line for a coupon for a free meal at the new location when it is expected to open in about nine months (or sometime in early 2025) — who had already dined at the Rodizio Grill location on Fruitville Rd. in Sarasota. More on my experience at that location appears below.
Rodizio Grill founder and president, Ivan Utrera, and local owner Charlie Haney invited the community to join the groundbreaking celebration (next to the At Home store off S.R. 56, behind Costco) on May 14.
Local franchise owner Charlie Haney at the groundbreaking event.
Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, with nearly 25 locations across the country.
The Wesley Chapel location will mark the brand’s sixth in Florida. At the groundbreaking, Haney echoed the sentiments of Utrera, who said in a news release, “I am beyond thrilled to break ground on our newest Florida location. Wesley Chapel is experiencing tremendous growth and is a coveted destination for residents and tourists alike. We are thrilled to become part of this thriving community.”
Haney added, “I was drawn to the Wesley Chapel area for a multitude of reasons. The area is the perfect fusion of suburban serenity and urban accessibility. However, what captivated me was the community: the people are warm and welcoming, neighborly, and joyful. As ambassadors of Brazil, we aim to welcome the community into Rodizio Grill — our home — and celebrate the ‘alegria,’ or joy, that is the Rodizio Grill experience. I believe our concept and the community will be a natural fit for one another.”
Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian limeades, signature (full-liquor) cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.
Brazil native Thiago Navarro will be the general manager of Rodizio Grill’s newest location, bringing with him close to a decade of experience with the brand.
“Having grown up in Brazil, many of my cherished childhood memories took place at our local “churrascaria” — whether it was celebrating a special occasion or simply spending quality time with my loved ones,” said Navarro. “Rodizio Grill is truly the embodiment of these memories — the traditional fare, the experience with the Gauchos and the fun atmosphere. I am thrilled to represent Brazil here in Wesley Chapel and am excited to share my passion for our culture and our signature Rodizio Grill experience with the community.”
Our area’s Rodizio Grill will be located at 2082 Grand Cypress Drive in Lutz. The 9,250-square-foot restaurant — with room for about 300 diners — will feature several private and semi-private event spaces. The restaurant also will create upwards of 60 jobs.
About My First-Visit Experience
Knowing that the groundbreaking was coming up, I decided to bring my mom to the Rodizio Grill location in Sarasota on Mother’s Day. There was a $10-per-person upcharge for the event, but there also were additional food items included for that higher price: a beef tenderloin carving station, plus two items I couldn’t sample because of my accursed shellfish allergy — large shrimp in garlic sauce (which my mom enjoyed) and a creamy lobster bisque.
We also sampled a number of items from the clearly fresh, 30-item salad bar, as well as a few of the hot side dishes, including the seasoned white rice and feijoada (black bean stew), plus pasta Alfredo, a savory shredded roast pork dish that I somehow didn’t take pictures of and the creamy Estrogonofe de Frango (or chicken stroganoff), which was probably my favorite of the hot sides. Trying to save room for the “main event,” we didn’t sample the couve (sautéed collared greens and bacon), the creamy whipped potatoes or the Pao de Queijo (homemade Brazilian cheese bread), but they all looked really good — and different from anything you’ll find anywhere in our area.
Speaking of the main event, my mom and I agreed that the Maminha (tri-tip steak; photo of it being sliced left) was our favorite of the steak options sliced at our table, although we also enjoyed the Picanha (top sirloin) and Bife com Alho (steak basted with Rodizio’s traditional house garlic rub).
My personal favorite of all of the tableside options was the Presunto (ham grilled and basted in a raw sugar glaze), although I did also enjoy the Pernil (roast pork) served with fresh lime wedges.
We definitely didn’t save anywhere near enough room, so we only sampled two chicken dishes — the Coraçao de Franco (chicken hearts) Temperado and the Frango Agri-Doce (white meat chicken with a sweet and spicy sauce, like a slightly spicier version of Chinese orange chicken).
We filled up pretty quickly on all of these options — I hope, the next time I visit, I will do a better job of pacing myself — so we didn’t try the two different kinds of sausages available, nor did we see any lamb or fresh fish options before we were ready for dessert.
Rodizio Grill offers a nice selection of five Brazilian desserts, of which we sampled the Romeo e Julieta-style cheesecake and the Torta Brigadeiro (a rich chocolate mousse torte served with sliced bananas and fresh whipped cream). Please note, because we didn’t, that the desserts cost extra — they are not included with your fixed-price meal.
Overall, my mom and I enjoyed our first experience at Rodizio Grill and I am definitely looking forward to the opening of the Wesley Chapel/Lutz location. For more info, visit Rodizio.com.
The Placery’s revamped bar area. (Photos by Charmaine George)
Congratulations go out to the management of the Hyatt Place Tampa Wesley Chapel (26000 Sierra Center Blvd.), which rolled out the new menu at the hotel’s revamped “The Placery” restaurant and bar on May 1.
The invitation-only event was attended by about 100 people, who got to not only sample some of the new food items and craft cocktails at The Placery, but also tour the 132-room hotel and some of its bookable meeting rooms, all of which also can include a variety of catering options.
The main ballroom at the Hyatt Place’s Sierra Conference Center.
The final stop of the tour was the hotel’s 4,000-sq.-ft. Sierra Conference Center & Ballroom, where director of sales Lorna Petchey thanked everyone for coming and introduced both Kish Kanji, the executive VP of Impact Properties (which owns the hotel), and Beau Benton, the president of LBA Hospitality, which now manages it.
“We opened right before Covid hit,” Kanji said. “So, we felt the time was right to re-introduce the hotel to the community.”
For the event, The Placery provided four different varieties of its crispy chicken wings and tasty parmesan French fries, as well as an impressive charcuterie board, a decadent dessert display and more.
“We want the community to know we’re here,” Petchey said. “We’re proud of our hotel and our food.”
For reservations & more info, visit Hyatt.com, call (813) 803-5600 or stop in and please tell them I sent you!
Kish Kanji The May 1 event featured four different varieties of The Placery’s crispy chicken wings, plus its tasty parmesan fries. and more Beau Benton Lorna Petchey