The Brunchery Serving Breakfast & Lunch In Wesley Chapel & New Tampa!

Stuffed strawberry French toast, (Photos by Holly K Photography)

Since opening the second local location (the other is on Bruce B. Downs Blvd. in New Tampa) of The Brunchery Breakfast & Lunch on S.R. 56 in March of this year, owner Alket (Al) Marku says he is thrilled with the way the Wesley Chapel community has already embraced the former long-time location of Wolf’s Den.

Despite having some competition nearby, Al says, “Our Wesley Chapel location is actually beating our sales in New Tampa, which is kind of amazing to me.”

Al, who was originally a partner in the New Tampa location when it opened in 2019, bought it outright from his former business partner in 2021. He and his wife Erinda Kostandini will open their third Brunchery location in the Lithia area sometime later this month and will open a fourth location in Riverview in the summer of 2023. “We plan to open many more locations,” Al, 37, says. “We think we have a great variety of menu items that will be welcome wherever we open.”  

Breakfast Feature

Unmatched Breakfast Options!

Breakfast at The Brunchery definitely offers a little something for everyone. My favorite is what is known as the “Breakfast Feature,” which features two eggs any style, with your choice of bacon or sausage, seasoned home fries and a homemade biscuit, which I sub out for The Brunchery’s tasty marble rye toast. Oh, and although you can sub grits for the potatoes, I add a side of grits because it’s so worth having all of it!

But, if you don’t “just” want eggs for breakfast, The Brunchery more than has you covered. There are nine different Benedicts, including smoked salmon, corned beef hash, crab cake and chorizo sausage Benedicts. There also are four different skillet breakfasts, including Al’s favorite chorizo skillet.

Need something sweet? There are four varieties of French toast, including plain, orange pecan, loaded (with strawberries, blueberries and bananas) and the awesome stuffed strawberry French toast shown on this page.

There also are homemade muffins, breakfast crepes, three different pancake and three waffle options, including excellent crispy fried chicken & waffles.

“Our sweet breakfast items may be our most popular,” Al says, although he says items like avocado toast, fluffy omelettes (including heart-healthy egg white omelettes) and bagel & lox breakfasts also are popular. And, even the coffee is delicious, and there are specialty and iced coffee drinks available, too.

What About Lunch?   

Although Al says that the majority of people who visit The Brunchery at lunch time still order breakfast items, Jannah and I really enjoy his smaller lunch menu, too.

My favorite lunch item is the grilled chicken melt with crispy bacon and Swiss cheese on a Kaiser roll. Jannah raves about the chicken salad croissant and I also am partial to the Reuben sandwich (corned beef, sauerkraut and Swiss on grilled marble rye with thousand island dressing). Also on the menu are a BLT avocado wrap, chicken Estrada (grilled chicken breast, spinach, mushrooms, feta and Swiss cheese and may) and even a half-pound cheeseburger.

Please note that while The Brunchery’s New Tampa location serves wine-based cocktails like mimosas and peach mango sangria, Al says they aren’t yet available at Wesley Chapel, but should be within the next few months.

Special Thanks Go Out To…   

Al, who is originally from Albania, says that his entrepreneurial spirit was instilled in him by his family, especially his father Alexander. However, he says his training in (and love of) the restaurant business was provided by the man he calls his mentor, Anthony Moissis, who still owns Anthony’s Family Restaurant in Eastlake, OH, where Al first moved when he was just 15 years old. “It was a great learning experience for me,” Al says, “Anthony taught me everything I know about the restaurant business, especially how to take care of not only my customers, but also my employees. My parents were still back home in Albania, so Anthony’s family became my family in the U.S.”     

About three years later, Al and his brother Alphonse opened Alexander’s Restaurant in Ohio. Years later, when Al and Erinda (who are expecting their first child in a month or so) decided to move to Florida, he brought those experiences with him to The Brunchery.

“I love this community,” Al says. “I appreciate all of the customers who support us.”

Speaking of support, Al says he and Erinda would appreciate your vote when you enter the Neighborhood News Reader Dining Survey & Contest.  

Both Brunchery Breakfast & Lunch locations — 27607 S.R. 56, Unit 110, and 17507 Preserve Walk Ln., New Tampa — are open 8 a.m.-2 p.m. every day. For more info, call (813) 994-9666 (WC) or (813) 533-7271 (NT) or visit LoveBrunchery.com.

NTPAC Cuts A Ribbon, Plans For Shows In ‘23

The New Tampa Performing Arts Center (NTPAC) isn’t quite open for business yet, but the ribbon at the new facility has been cut.

A gathering of roughly 50 local dignitaries, residents and politicians gathered on Oct. 17 to snip the ribbon and get a peek at the new facility.

There wasn’t too much to see — some of the classroom areas are close to completion and the stage has taken shape, but there are no seats and no orchestra pit just yet — although after using little more than their respective imaginations for more than 20 years, it was a pleasant sight for those involved in the decades-long attempts to build the center.

The NTPAC dates back to 2001, when Hunter’s Green resident Graeme Woodbrook formed a committee of those involved in the New Tampa arts scene to pursue the idea. The vision was grand — a 50,000-, or even 65,000-sq.-ft. cultural center that would put New Tampa on the map and be the area’s anchor.

The current NTPAC is 20,000 sq. ft., but is expandable to 30,000 sq. ft.

Woodbrook and his group eventually formed a nonprofit organization called the New Tampa Cultural Arts Center, but attempts to find a home for the center, and the support they sought, fizzled by 2005 and the nonprofit dissolved.

However, Doug Wall, who founded the still-vibrant New Tampa Players theatre troupe and served on that nonprofit committee, continued the fight.

Woodbrook was on hand at the ribbon cutting, along with former Tampa City Councilman Shawn Harrison, District 2 County Commissioner Ken Hagan and former District 2 Commissioner (and State Sen.) Victor Crist, all of whom played vital roles in keeping the dream alive for so many years.

Wall passed away from cancer in 2017. Without Wall and Woodbrook, the NTPAC would have never come to fruition, according to Hagan.

Nora Paine, the current producing artistic director of the New Tampa Players, said the opening of the NTPAC for the troupe’s first performance, likely sometime in early 2023, will usher in the vision of the original theatre pioneers, and be a haven for those interested in the arts.

“For 20 years, we have made progress in building the New Tampa arts community,” Paine said. “I cannot wait for us all of us to see how the New Tampa Players and the whole New Tampa arts community will be able to flourish with an affordable, reliable and permanent home, here at the New Tampa Performing Arts Center.”

NTDT — New Tampa’s Place For Dance Since 1995!

Whether you or your child likes to dance for fun or dreams of a career on stage one day, the New Tampa Dance Theatre (NTDT) offers dancers a world-class, professional experience that is unmatched in the Tampa Bay area.

Located on Cross Creek Blvd. (across from Heritage Isles) in New Tampa, the 7,500-sq.-ft. NTDT is the largest professional dance training facility in the New Tampa/Wesley Chapel area. Owner and artistic director Dyane Elkins IronWing is in her 28th season of creating dance memories and futures for her students, many of whom have gone on to study dance in college and/or dance professionally.

“As always, I’m so proud of our students,” says Elkins IronWing. “Our dancers become excellent college students, with their impressive time-management skills, perseverance and creative thinking. Our hearts are bursting with excitement, seeing our beautiful students again. We are continuing to give back to the community during this pandemic with our “Pay It Forward” program and offering all new students $25 per month tuition for every class!” 

“Our students are extremely excited being back dancing at the school again and spending time with their dance family,” says Elkins IronWing. “We’re extremely proud of our faculty and students’ dedication and perseverance during this pandemic. They are all truly living up to the NTDT motto of ‘Respect, Responsibility and Teamwork.’”

A Chance To ‘Do As I Have Done’

Elkins IronWing says she started dancing at age 5, later trained in New York City and performed with Ballet Metropolitan in Columbus, OH.

She moved to Tampa in 1995 and immediately opened NTDT in the Pebble Creek Collection. In 2002, she purchased the current NTDT property on Cross Creek Blvd, and moved her school to the new building in January 2006.

With the bigger location, Elkins IronWing was off and running, offering smaller class sizes and larger, more varied schedules.

She says NTDT also has a larger pool of students today, with the ongoing explosive growth in Wesley Chapel, as well as in New Tampa.

“Our name might say New Tampa,” she says, “but our location is much closer to Wesley Chapel than one might assume. We are extremely convenient to all of the current growth (there). Wesley Chapel families are shocked to discover just how close we are and are excited because of how quickly they can drive to our school.”

All Ages & Experience Levels

NTDT caters to both the recreational dance lover as well as the devoted pre-professional — and every level in between.

The studio’s leveled curriculum offers multiple art forms for students to explore. Through personalized attention and professional expertise, NTDT’s professional faculty strives to provide a positive educational experience.

Children ages 3-4 can participate in the school’s Early Childhood Program, ages 5-8 can take part in the Children’s Program and ages 9-18 are invited to join NTDT’s Youth Program.

In addition to classical ballet, NTDT offers full programs in creative movement, modern, jazz, tap and hip-hop.

Each program has its own directors and specific syllabuses guiding students in a structured manner through their studies.

The facilities at NTDT are as top notch as the instructors, and include maple flooring for the tap classes, 20-25-ft.-tall mirrored walls, student locker rooms and a large studio space that can accommodate up to 200 people. 

Sprung floors provide shock absorption to protect the dancers’ joints and an on-site physical therapist ensures the health of the dancers. NTDT also features a cafĂ© offering light meals, snacks and drinks.

The Training You Need

NTDT has developed a reputation for creating strong, professional dancers with alumni who have moved on to highly respected dance companies, Broadway productions, national tours and even the Walt Disney Company.

Because NTDT students learn to be proficient in multiple art forms, these students have an edge in the competitive world of dance and many of them have been accepted into prestigious summer intensive programs, including the School of American Ballet and American Ballet Theater in New York City, The Harid Conservatory in Boca Raton, the Joffrey Ballet in Chicago and the Boston Ballet.

“With just passing our milestone 25th 2.0 anniversary celebration season, it’s a time for reflection with extreme gratitude and love for all the amazing people who have been a part of our dance programs and family,” says Elkins IronWing.

One local former student certainly agrees with that assessment.

“I credit all of my success as a professional dancer to the foundational training I received at NTDT from ages 6-18,” says Victoria DeRenzo, who today is a professional dancer and choreographer who has toured internationally in 28 countries on four continents, most notably with the renowned Pilobolus Dance Theatre in Washington Depot, CT.

“I loved every second of my experience growing up there,” DeRenzo adds, “but I had no idea how spoiled I was until I graduated. Not many people receive a top-notch dance education in multiple artforms during their lifetimes, let alone at the age of 6.” 

If a student doesn’t choose to pursue a career in dance after high school, they can still reach a level of artistry to be accepted into many college dance programs, says Elkins IronWing.

“Believing in yourself, respecting the process of working towards a goal, and having a well-rounded dance education give our students the tools and confidence to continue discovering new passions throughout their lifetimes,” she says.

Great Productions, Too!

All students have the opportunity to perform in NTDT’s “Spring Production” and — through the studio’s nonprofit partner, the Dance Theatre of Tampa (DTT) — in the winter production of “The Nutcracker,” as well as the “Summer Concert Series,” held in June at the University of South Florida’s Tampa campus.

DTT provides more than 300 free tickets to NTDT’s corporate sponsors, local community supporters, alumni members and students. A small costume rental fee for productions is the only cost over the tuition that parents have to pay at any time — Elkins IronWing says there is never a requirement to buy advertising or pay performance fees.

New Tampa residents Gary and Charity Hartley relocated here in 2018 from Virginia, and enrolled their daughter Hope at NTDT. 

“The New Tampa Dance Theatre and the entire staff were the linchpins for our transition into the New Tampa area,” Charity says. “The warmth of the studio, quality of instruction and wonderful students have made us feel right at home. We especially love the way (NTDT) manages the educational aspect of their DTT company members, ensuring they have exposure to various dance forms in their weekly training, master classes and dance performances they attend as a group.”

Every holiday season, Elkins IronWing says local residents look forward to the community’s largest and longest-running interpretation of Tchaikovsky’s classic ballet, “The Nutcracker,” now in its 23rd DTT season. This year, it will be held Saturday & Sunday, December 17-18, at the USF Tampa College of Arts Theater 1. 

Prior to the performances at USF, DTT also will perform “The Nutcracker Suite” Saturday & Sunday, December 3-4, at 6, 7 & 8 p.m., at The Shops at Wiregrass. 

“It’s all about the children at NTDT, always has been and always will be,” she says. “We are a company that enables children to succeed. The key is setting high expectations, all while having fun and building self-confidence. With the new season ahead of us, we would like to thank all of our trusting and loyal families over the years and the organizations that continually support our vision. Without their recognition and time, NTDT wouldn’t be the magical place it has become!”

The New Tampa Dance Theatre offers year-round free trial classes for prospective dancers of all ages. To tour the facility or to rent it for a meeting, party or function, visit NTDT at 10701 Cross Creek Blvd. For more information and to check out the exciting lineup of Fall 2022 classes, visit NewTampaDanceTheatre.com or call (813) 994-NTDT (6838). You also can follow NTDT on Facebook and Instagram at “New Tampa Dance Theatre.”

Nibbles & Bites: KRATE Full, and New Chocolates!

Café Zorba Completes Phase I At The KRATEs!
Congratulations to my friends Stacy Esposito and Eddie Nasr, as their new venture, Café Zorba finally opened on Oct. 7 in the KRATE Container Park at The Grove.

The opening of Café Zorba, which features Greek and Middle Eastern food, completes Phase I at the KRATES, which now has 29 restaurants with a multitude of cuisine types and 17 retail shops.

Our favorites so far at CafĂ© Zorba are the lamb gyro wrap, the chicken souvlaki platter (above), the pan-fried crispy fish sliders (with garlic aioli) and the house-made spanakopita (spinach pies), but everything from the Zeus burger and homemade moussaka to appetizers like lightly fried calamari, dolmades (stuffed grape leaves) and shrimp skewers have been drawing critical raves from CafĂ© Zorba’s early visitors.   

For more info about CafĂ© Zorba (5804 Grand Oro Ln., #102), call (813) 606-6666 or visit CafeZorba.com and please tell them I sent you! — GN

Leonidas Chocolates Now Open At Wiregrass Mall!
Congratulations also go out to co-owners Mary and Eleni Caravellos, who officially opened the new Leonidas Belgian Chocolates & Cafe store in the Shops at Wiregrass on Oct. 6, with a North Tampa Bay Chamber ribbon-cutting event.

According to the store’s website, Leonidas Kestekides opened his original praline store in Belgium more than 100 years ago. Four generations later, the brand is now an international favorite, with more than 1,300 locations, including the Wiregrass store, and all of the hand-crafted chocolates are still made in Belgium. Today, Leonidas is improving the living and working conditions of more than 2,000 cocoa-growing families mainly in Africa.

The chocolate itself, whether you choose the hand-crafted truffles and other confections (in 50+ flavors) or prepackaged bars (and everything in between) is made from 100% pure cocoa butter and is amazing, but so are the tiramisu, espresso brulĂ©e and torta Nicola. Perhaps best of all, the Wesley Chapel Leonidas store sells chocolate, vanilla and twist soft-serve ice cream with 14 different chocolate-dip toppings — everything from my favorite milk chocolate banana to salty caramel to dark sea salt, pistachio and more. In short, Leonidas is pure decadence. 

For more info about Leonidas (28163 Paseo Dr., Unit 105), call (813) 388-9653 or visit LeonidasWesleyChapel.com. — GN

The Living Room ribbon cutting.

The Living Room WC Celebrates Its Official Grand Opening!
Still more congrats go out to owners Christina & Zach Feinstein (holding scissors in left photo) of The Feinstein Group and The Living Room, which has been open in the Shops at Wiregrass for a few months, but which also celebrated the official Grand Opening of this second location on Oct. 12.

In addition to a North Tampa Bay Chamber ribbon cutting, the Grand Opening event included free samples of many of The Living Room’s great menu items on a day blessed with perfect weather. Congrats!

For more info about The Living Room, call (813) 934-7911, visit TLR.restaurant or see the ad on this issue’s back cover. — GN, photos by Charmaine George

Organic Safe Lawns Delivers A Safer Approach To Green Lawns

Jim Schanstra says you can get green, healthy lawns with all-natural products, despite conventional thinking that harmful chemicals are more effective. 

Keeping lawns green, free of pests and healthy is Organic Safe Lawns’ specialty. Whether it’s because your kids play in the grass or your pets like to run around in the yard, making sure they stay danger-free is a big deal for owner Jim Schanstra.

In fact, he says it’s why he started his business in the first place. 

Schanstra suspects that exposure to DDT (Dichlorodiphenyltrichloroethane) as a youngster had something to do with his wife Julie developing non-Hodgkin’s large cell lymphoma cancer. DDT was widely used in the U.S. in agriculture as a pesticide and as a household insecticide in the 1940s and 1950s, only to be banned in 1973.

Julie won her fight against cancer, with help from the Mayo Clinic in Rochester, MN, but it was a constant reminder to Schanstra of the potential effects of chemicals used in the environment.

In 2006, just before a scheduled sales meeting with an organic fertilizer manufacturer, Schanstra says that one of the associates said that he’d read a recent news article that claimed Florida was using more chemical-based fertilizers and pesticides on residential properties than the rest of the U.S. combined.

“That statement hit me like a lightning bolt,” Schanstra says. “It was in that moment that I decided to do something about it. That was the conception of Organic Safe Lawns.”

In January of 2010, Organic Safe Lawns, Inc., became a Florida corporation.

“When I started out, that was my big, hard sell — how do I tell people we can really do it?,” he says. “If we can grow fruits and vegetables organically, why can’t we grow grass that way? That was the concept in my mind.”

Schanstra isn’t alone. The demand for organic fertilizers will grow 5.8% a year through 2024, according to Freedonia Group, an international industrial research company. Organic fertilizers will make up 7% of the $3-billion fertilizer market, thanks to a number of issues — including demand for organic food products and rising awareness of the potential negative effects chemicals can have on your health and the environment.

That also extends to lawns, which are gathering places for millions of families and their pets. 

Schanstra works closely with one of the top organic fertilizer manufacturers and pioneers of the industry. The products — fertilizers, pesticides and herbicides — used by Schanstra and Organic Safe Lawns are certified by the Organic Materials Review Institute or OMRI, an independent testing company that certifies organic products. He says the products use a proven technology that was originally designed for fruits and vegetables, although Organic Safe Lawns deals strictly with lawns and ornamental plants.

Organic Safe Lawns, Inc., has now designed and manufactured more than 30 different organic fertilizer products of its own that are owned and trademarked by the corporation.

While most typical fertilizers are made up of synthesized chemicals, Schanstra says the products he uses are mostly mined from the shale level of the earth, where healthier and more acidic soil exists. There are richer supplies of micronutrients, enzymes and bacteria found in this soil than in other fertilizers.

“There’s no downside with our fertilizers,” Schanstra says.

Other lawn companies also use mined products, but they are converted into a granular form — those little balls you see in your grass after the lawn company has wrapped up — by incorporating binders and fillers to keep their shape. That’s where Schanstra says carcinogens are often entered into the mixture.

“Once those little balls dissolve, those chemicals end up running off into our aquifers, which are sometimes only a foot or two deep below, and can get into our water, streams and ponds and cause algae blooms,” he says.

Typical fertilizers come in two types of encapsulation. The first is water-based, meaning the fertilizer is released by coming into contact with water. The second is a polymer, or plastic encapsulation. Its releasing agent is heat. 

Schanstra says those forms of release may be fine for more moderate northern climates. However, Florida’s famously erratic weather — sometimes too much rain and often too much heat — can sometimes cause the release of a month’s worth of fertilizer in a week or even a day.

Using chemical fertilizers and pesticides may lead to greener lawns — due to their higher concentrations of nitrogen — but they also can lead to the same typical lawn problems so common here in Florida. These problems include fungi and diseases, chinch bugs, webworms and mole crickets, all of which are often found in high-nitrogen soils.

“The cheapest way to get green grass is with high-nitrogen fertilizer,” Schanstra says. “We found that by reducing the nitrogen level (in the products Organic Safe Lawns uses), we almost eliminate fungus and pests.” 

Schanstra also says that high-nitrogen fertilizers push top growth and weaken root structure. Over time, the lawn’s root system can’t sustain the foliage.

“A weakened root structure is like candy to bugs,” Schanstra says. “After using our treatment, you’ll see the bugs moving over into your neighbor’s yard.”

Chemical-based fertilizers are designed to be absorbed through the leaf (called foliar absorption). All of the organic fertilizers that Schanstra uses are absorbed through the roots. And, he adds, they are all water-soluble liquids that are safe for pets, wildlife and humans.

“When we apply organic fertilizers, we’re spraying that into the soil,” he says. “The only way the plant absorbs it is into the root system. My grass will grow a little bit slower, but my roots will be stronger.”

Top-coated lawns treated with synthetic pesticides and herbicides put people and pets in danger. Why do you think people applying pesticides wear rubber boots? Because, Schanstra says, they don’t want to get any of the application on themselves.

In that case, he adds, why would you want you, your children or your pets to track that into your house?

“The dog goes over into the neighbor’s yard to pee, and they’re chewing on their paws when they get back,” Schanstra says. “Kids crawl around and play on the grass and absorb it when they walk in it.”

The chemical herbicide Atrazine is still used widely across the U.S. and Florida to prevent pre- and post-emergence of broadleaf weeds, especially during the summer. It was found by the Agency for Toxic Substances & Diseases (ATSDR) to have adverse effects on the endocrine systems of mammals and that it likely also contributes to some birth defects.

“A lot of lawn companies will blanket your yard with Atrazine,” Schanstra says. “It costs just five dollars for a 600-gallon mix. They use it because it’s cheap.”’

But, Organic Safe Lawns’ technicians offer a safer chemical solution for weed control, which is spot-treated throughout the year. It isn’t as cheap as Atrazine, he says, but generally, the stronger root system his lawns have developed lead to fewer weeds anyway.

“We are about the process and the materials,” Schanstra says, “as opposed to using harmful chemicals with regard to weed control.”

Schanstra says he recommends treatment every 30 days, and that it isn’t any more expensive than hiring the lawn care chains. 

Here are some important ways Jim Schanstra of Organic Safe Lawns says you can help keep your lawn green and healthy:

1. Check you irrigation regularly. Make sure all the heads are working properly. Check that all heads pop up through the lawn and spray fully. If they do not pop up check to see if the turf has overgrown the heads. If so, take a small spade and cut the turf away from the heads, and check spray for clogged nozzles, which may need to be removed and cleaned. Uncontrollable spray could mean a broken head, which would need to be replaced.

2. Follow Florida University Watering guidelines! Apply œ” to Ÿ” of water at each interval. This translates to approximately 20 minutes on a spray zone, pop up in the turf, spray heads in the bushes; 45 minutes per interval on rotor heads that spray and rotate like on a golf course; 30 minutes on drip irrigation found in the bushes.

3. Never water at night! Set up your irrigation system to complete its cycle by 8 am. This allow the water to go into the soil, and the sun will dry the leaf blades preventing unwanted fungus.

4. Never water midday! The sun will burn the leaf blades like a magnifying glass lens.

5. Proper mowing is very important! Mow every week in the growing season, April 1st through November 1st. Mow every other week in the winter months. Why is this important? Weeds grow much faster than turf. Allowing the turf to grow 10 days to 2 weeks in the growing season will allow the weeds to get to seed head, and then by mowing you will be planting weeds all over your yard. 

6. Sharpen your blades monthly for a clean crisp cut.

7. Never mow wet grass. This will cause the cut to rip and tear the turf blades weakening the plant.

Organic Safe Lawns, Inc., services homes in Tampa, New Tampa, Wesley Chapel and Land O’ Lakes. For additional information, call (813) 393-9665, email organicsafelawns@verizon.net or visit OrganicSafeLawns.com.