The long wait is over, as Wesley Chapel’s newest family-oriented miniature golf course has opened in The Grove! Neighborhood News Online has an exclusive look at Opening Day!
Grove Mini Golf Is Open!
Wesley Chapel Theater Group Takes Over TrebleMakers!
Former Saddlebrook GM To Open Community Café By June 15!
Pat Ciaccio says that before Saddlebrook Resort was sold last year to Mast Capital, it was providing a safe haven where intellectually and developmentally disabled adults could work and be accepted.
The former long-time Saddlebrook general manager says that all the years that he worked for the resort’s founder and owner Tom Dempsey, “were very good to me and my family and I knew that what I really wanted to do was give something back and do something to help people with special needs.”
Ciaccio says he was building on the good work Saddlebrook started when he came up with the idea for his new nonprofit passion project — which he calls the Community Café, located in the 3,200-sq.-ft. former Keeps Carpet Store building on S.R. 54, less than a half-mile west of Morris Bridge Rd.
“The Community Café will create welcoming spaces and provide workforce training opportunities for individuals with intellectual and developmental disabilities,” Ciaccio says. “I know there are other businesses that hire the developmentally disabled, including Publix, but we want to do even more to help them. We want to train them so they can not only have a job, but actually move up to management positions. Nearly our entire staff of 30-35 employees (when it opens) will be people with these special needs who normally find it difficult to find a job.”
Raised in New Jersey, Ciaccio says his family background spans more than five generations of leaders in the hospitality industry. He says the Community Café will be home to a gourmet coffee bar and also will sell ice cream and smoothies (see rendering, right). The Café also will feature a retail shop selling T-shirts, coffee mugs and other branded merchandise. He says he has visited several other businesses around the country with similar concepts, including Rise & Nye’s in Sarasota.
And finally, there is an 1,100-sq.-ft. private event space that will feature artwork (that will be for sale, with all sales proceeds going to the artists) rotating quarterly by intellectually and developmentally disabled professional artists affiliated with Art4All. He says there will be entertainment on Friday and Saturday nights featuring performers with special needs. He adds that the event space will be available for use by community organizations.
Best of all, each area of the Community Café will have its own “team leader” among the “Shining Stars,” which is what all of the employees will be called. Only Ciaccio himself and the Café’s top management will not have special needs.
The Shining Stars will deliver a high-quality food and beverage experience with exceptional guest service in a tranquil, family-oriented, decompressing, “Team Greater Than Me” environment.
Ciaccio says that his goal is to provide cohesive and inclusive workforce training that will offer advancement opportunities for individuals with intellectual and developmental disabilities.
“We truly are looking to change the current narrative about special needs adults from awareness to education,” he says. “The narrative must be changed.”
Ciaccio isn’t alone in his passion to help those with special needs.
“I am in partnership with Katbrat Studios (which specializes in digital media and content creation), John Lombardo Coaching & Consulting and The Leyda Group (which specializes in leadership coaching and human resources consulting).
The Community Café also will be led and mentored by a five-person Board of Directors: Dr. Alexis Dempsey-Doyle, Jodi Gordon, Wasim Kayal, Seth Ravenna and Dr. Mohamad Saleh.
“We plan to connect the community through educational workshops and podcasts in the Café’s event center while providing an exceptional food and beverage experience,” Ciaccio says.
As though he’s not already busy enough, Ciaccio, Tom Dempsey and Erik and Seth Ravenna also are opening Johnny C’s Italian Eatery on Cross Creek Blvd. in New Tampa, in the former Precinct Pizza location.
Get More Info On Apr. 18!
Although Ciaccio says he anticipates that the Community Café will open on or around June 15, he and his leadership team will host a News Conference that will be open to the entire local community, as well as the media. The event will be held on Tuesday April 18 (the day many of you will receive this issue in your mailbox), at 11 a.m., at the Hilton Garden Inn Tampa-Wesley Chapel (26640 Silver Maple Pkwy.). Ciaccio says he thanks Hilton Garden Inn GM Charlie Whiteacre for graciously agreeing to host this event.
“I also would like to thank all my partners and community members who already have reached out to lend support,” Ciaccio says. “It takes a village but together, I know that we can change the narrative!”
For more information, visit CommunityCafeFL.com.
Nibbles & Bites: Johnny C’s Italian Kitchen To Open By May 1!
Former Saddlebrook Resort owner Thomas Dempsey, general manager Pat Ciaccio (photo, top right) and Erik and Seth Ravenna (all of whom were at Saddlebrook together before it was sold last year) have again joined forces to bring casual, contemporary Italian dining to the New Tampa area.
Johnny C’s Italian Eatery (located at 10970 Cross Creek Blvd., in the space previously occupied by Precinct Pizza; photo, top left), which is expected to open by Monday, May 1, will proudly serve New York-style pizza and authentic Italian pasta dishes and other specialties.
Featuring both indoor and covered outdoor seating, Johnny C’s, which was named for Ciaccio’s father, “Who spent his entire life (working) in restaurants,”
New Tampa Dining Updates On Zio’s, Kobe & The New Mpanitas
Here are some updates on some restaurants we told you a couple of issues ago were getting ready to open in New Tampa. Unfortunately, none of them are open yet, but all three should open sooner than later.
We did mention before that Macaw Latin Provision on Cross Creek Blvd. (in the same plaza as Saffron) was now not going to open at all. However, what we didn’t know at that time was that the second Tampa location (the other is on Palm River Rd.) of Mpanitas was getting ready to open in its place. Owners Genesis and Julio say the Venezuelan eatery will specialize in homemade mini-empanadas, plus mandocas (fried dough rings), tequenos (cheese sticks) and other Venezuelan specialties.
For more info, visit Mpanitas on Facebook or Instagram.
Also still not open yet is Zio’s New York Bagel & Deli Co., but owner Jeff Cofini says his NY-style bagel place and deli should be open for breakfast and lunch every day very soon — hopefully only a week or two after this issue reaches you. Email Jeff at ZiosNYBagels@gmail.com if you want to work for Zio’s.
And finally, the new location of Kobé Japanese Steakhouse (photo) still isn’t open, but at least the sign has finally gone up on the building. The last update we had a couple of weeks ago was that it would be at least 3-6 more months before Kobe would reopen, but we’ll keep you posted. — GN
‘Fast & Furious’ Actor Sung Kang Visits Zukku-San!
Sung Kang, who appeared in “Fast & Furious” films (beginning with “Tokyo Drift”), was in Tampa for the 16th annual Gasparilla Film Festival to promote his directorial film debut, “Shaky Shivers.” While in town, he visited the Wesley Chapel Zukku-San. Here (l.-r.) he poses with Zukku-San’s Kathy Nguyen & co-owner Ferdian Jap.—GN
New & ‘Coming Soon’ Restaurants Adding To Wesley Chapel’s Dining Options
Despite all of the recent newcomers to the Wesley Chapel dining scene, if you’re still looking forward to some of the restaurants that are planned to open in and near Wesley Chapel, join the club.
Two highly touted and anticipated places — Cooper’s Hawk Winery (bottom center photo) and Rodizio Brazilian Steakhouse (bottom left) have not yet even begun building. Meanwhile, the Shuckin’ Shack Oyster Bar (bottom right), in the same plaza as Chicken Salad Chick, still has just a dirt floor. The good news is that there are others that are a lot closer to bringing great new options to our area.
One that just opened that I, for one, didn’t realize was such a good restaurant is PopStroke, the new Tiger Woods-designed (and co-owned) mini-golf course. The biggest problem with PopStroke to date is that it’s been so packed every day, it’s hard to find parking to get into the open-air (but covered) restaurant to sample some of its great food options. My favorite, to date, is the fresh Caribbean mahi (top), which is grilled with tasty jerk seasoning and a warm pineapple salsa that gives it a semi-spicy, slightly sweet flavor. The mahi is usually topped with two grilled shrimp, but I had to have (and photograph) it without the shrimp. Truly delicious. And, the side of grilled zucchini and squash ribbons also was tasty and healthy. Even PopStroke’s creamy hard-packed ice cream also is really good.
Hopefully opening within the next couple of months is Azteca D’Oro, the upscale Mexican place replacing Cantina Laredo at The Shops at Wiregrass. With a huge menu of options, including upscale entrées like the marinated Borrego lamb shank (left), Azteca D’Oro can’t open soon enough for me!
Speaking of Latin cuisine, owner Cindy Cruz says her Rice-n-Beans Express should only be a few weeks from opening on S.R. 54 in Lutz. Cindy says that those of us who enjoy the Puerto Rican-inspired sit-down dining at the Rice-n-Beans on Wesley Chapel Blvd. and those looking for quick, delicious sandwiches and hot food specials should be thrilled when her Express location opens.
And, despite the fact it should be several months before it opens, Shuckin’ Shack promises a menu focused on shrimp and oysters (neither of which I can eat). But, there will be plenty of other seafood and non-swimming options at the North Carolina-based, two-dozen-link chain’s newest location off of the WC Blvd. Extension, including some pretty great-looking snow crab legs (right) — which (at least, to date) I am able to eat. There also will be mahi-mahi bites, sandwiches, wings and other options to keep things interesting.
