How Much Chicken Is Too Much? Plus, Steak ‘N Shake Opening Delayed Again

First, of course, there was Chick-fil-A. Then Popeyes. And PDQ. And Chick’n Fun. And King of the Coop. And Zaxby’s. And Slim Chickens. And Chicken Boss. 

But now, Celebrity Chef Guy Fieri’s Chicken Guy is expected to open sometime next month on the north side of S.R. 56. Raising Cane’s has started to go vertical on the south side of 56 (next to Rock & Brews). Hangry Joe’s is getting ready to open in the failed King of the Coop location on S.R. 54 in front of The Grove. 

And, for those of you who prefer Korean-style fried chicken over anything American-made, Sweet Krunch Korean Fried Chicken & Boba Tea will be open in the former location of FJ Express in the Shoppes at New Tampa at 1832 Bruce B. Downs Blvd. (just south of S.R. 56) by the time this issue reaches your mailbox. 

(And, for the record, Chicken Boss closed and has been replaced by Indian Street Kitchen)

Of course, when your restaurant boasts the name of the host of “Diners, Drive-Ins & Dives,” expectations are likely to be higher than for most of the other newcomers, even though the closest existing Chicken Guy location to us — in Winter Park, FL, reportedly faced eviction last year for unpaid rent and another in Michigan closed. The good news is that the fast-food joint co-founded by the self-proclaimed “Mayor of Flavortown” has several new additions to its menu, including chopped salad, Buffalo mac & cheese and hot chicken tenders. 

At the end of the day, Chicken Guy, Raising Cane’s and Hangry Joe’s are all just (primarily) fried chicken chains, so although I will try them all, anyone who has a slightly different concept is much more likely than the others to get my business on an ongoing basis. That’s why I plan to be on-site when Sweet Krunch opens on Sept. 12 (which is after this issue goes to press but before it hits mailboxes). I want to see if the fourth Florida Sweet Krunch location — with its parmesan zucchini fries, Korean-style chicken, shrimp or Bulgogi beef teriyaki bowls, Korean-style fried rice and even Japchae (stir-fry Korean glass noodles) — can keep me interested. For more info, visit SweetKrunchFL.kwick-menu.com or the Ballantrae location at 17788 Aprile Dr., Land O’Lakes.

If you’ve been hankerin’ to try the original smashed steakburgers and delicious hand-spun milk shakes at the new Steak N Shake, located at 5542 Post Oak Blvd.  (on Wesley Chapel Blvd., next to The Palms Car Wash), we’re sorry to say that as of today, it still isn’t open — but should be sooner than later.

Owner Todd Webb says the long-awaited new Steak N Shake was (finally) set to open on Sept. 23 (tomorrow), then again on Sept. 30, but still had its final inspection delayed as we went to press with our Oct 1 Wesley Chapel issue. For more info, visit SteakNShake.com or stop in at The Palms Car Wash.

Updates On Sweet Krunch Chicken, The Bean Shack & An Award 

As anyone who has visited the Lotte Plaza Market food court can attest, Korean fried chicken places are all the rage here now. With one successful Florida location in Bradenton, one in Ybor City and the newest one in front of the Ballantrae community on S.R. 54 in Land O’Lakes, Sweet Krunch Korean Fried Chicken & Boba Tea (left photo) will look to capitalize on this crunchy new craze when it opens next week in the former location of FJ Express in the Shoppes at New Tampa at 1832 Bruce B. Downs Blvd. just south of S.R. 56. 

Featuring authentic Korean fried chicken, bibimbap bowls, Asian fusion appetizers (like pork potstickers) and boba teas, Sweet Krunch could have a future in our area. For more info, visit SweetKrunchFL.kwickmenu.com or the Ballantrae location at 17788 Aprile Dr., Land O’Lakes. 

With the move of Coffee Latitudes to a brick-&-mortar café south of County Line Rd., there’s a new purveyor of coffee in the same kiosk at the Shops at Wiregrass — The Bean Shack (photo right). 

But, it’s not completely new, as Coffee Latitudes owners James and Olga Frank are still supplying their delicious house-roasted coffee to The Bean Shack, which the new owner Ben says has a “beachy” vibe. We hope to update you about everything The Bean Shack has to offer in a future issue. 

Congratulations go out to Wesley Chapel resident Bindu Grandhi, the founder & CEO of My Spice Buds, a local family-owned venture that has been spicing up the local culinary scene with all-natural, vibrant hot sauces (Super Mirchi, Fiery Mirchi, and Tangy Mirchi), which stand out in the market for their health-conscious ingredients and exceptional flavors, drawing from cherished family recipes. 

My Spice Buds was honored with a “Fulfill Your Destiny” Business Builder Grant from Tampa Bay Markets (TBM) at a recent TBM Fresh Market event at the Shops at Wiregrass. Aimed at supporting local entrepreneurs, this program provides crucial funding to take participating businesses to the next level. 

Bindu says, “My Spice Buds is more than just a business; it’s a passion project. This grant not only validates our vision, it also empowers us to continue innovating and expanding our product offerings,” including a new spice blend. For more information, visit MySpiceBuds.com. — GN