Raising Cane’s Is Now Open On S.R. 56!

Neighborhood News Publisher & Local Realtors® Donate A Prize To First-In-Line Sisters!

Raising Cane’s, the Baton Rouge, LA-based fast casual fried chicken chain founded by Todd Graves in 1996 that serves only fried chicken fingers (also available on a sandwich), crinkle-cut fries, Texas toast and cole slaw (below right), opened as previously announced in the print editions of the Neighborhood News on Jan. 28 at 25952 S.R. 56, Lutz, next to Rock & Brews. And, based on the crowds that were still filling the parking lot more than a week later, we know people are excited about it!

Jannah, photographer Charmaine George and I were there on opening day and we also attended the restaurant’s soft pre-opening VIP event  on Jan. 27 — and I have to say that we were all pretty impressed. Yes, the menu is simple, but it’s done right — the chicken fingers are lightly seasoned (NOT at all spicy!), super-crispy outside and moist on the inside. The fries also are crispy and tasty (and seemingly not seasoned, other than lightly salted, which I appreciate), the Texas toast is legit and the cole slaw is creamy and has just a hint of sweetness. 

If you only like spicy chicken, this is not the place for you, as even the Thousand Island-style “Cane’s sauce” offers no heat at all. But, if you like your chicken extra crispy and tasty, Raising Cane’s is definitely worth visiting!

As for opening day, 20 of the first 100 people in line (photo) on Jan. 28 received free Raising Cane’s for a year, but yours truly was saddened by the fact that Wesley Chapel residents (and sisters) Scarlett Sponberg and Fallon Fields (photo below), who arrived before 3 a.m. on the 28th in order to be first in line, were not among those “Grand Prize” winners. 

Even though Raising Cane’s marketing rep Stephanie Wielinski (in red in photo below) made it clear to everyone on line that being first didn’t guarantee receiving one of the top prizes, Realtors® Chad and April Emory of Emorys Rock Realty (visit EmorysRockRealty.com) and I didn’t think that was fair, so we went ahead and purchased enough gift cards to cover one year of free Raising Cane’s for those dedicated young ladies 

(l.-r. In top photo) Neighborhood News publisher Gary Nager, Scarlett Spongberg, Fallon Fields & Realtor® April Emory of Emorys Rock Realty)

Scarlett did receive a nice gift basket for being first in line, but April, Chad and I felt that just wasn’t enough for her and her sister!

Raising Cane’s gets props for providing a check for $1,000 to Wiregrass Ranch High (photo below), which brought along its cheerleading squad and other athletes to celebrate the donation.   

For more info about Raising Cane’s, call (813) 559-3590 or visit RaisingCanes.com — and please tell them I sent you! — GN

Raising Cane’s Set To Open Tomorrow (Tuesday, January 28)!

Raising Cane’s, the Baton Rouge, LA-based fast casual fried chicken chain founded by Todd Graves in 1996 that serves only fried chicken fingers (also available on a sandwich), crinkle-cut fries, Texas toast and cole slaw, will open tomorrow at 10 a.m. (at 25934 S.R. 54, Lutz, next to Rock & Brews), as previously announced in the print editions of the Neighborhood News. And we know a lot of you are pretty excited about it!

We were invited to attend the restaurant’s soft pre-opening VIP event earlier today and I have to say that we were all pretty impressed. Yes, the menu is simple, but it’s done right — the chicken fingers are lightly seasoned (NOT at all spicy!), super-crispy outside and moist on the inside. The fries are crispy and tasty (and seemingly not seasoned, other than lightly salted, which I appreciate), the Texas toast is legit and the cole slaw is creamy and has just a hint of sweetness. 

If you only like spicy chicken, this is not the place for you, as even the Thousand Island-style Cane’s sauce offers no heat at all. But, if you like your chicken extra crispy and tasty, Raising Cane’s is definitely worth visiting!

For more info, stop in tomorrow anytime from 10 a.m.-1 a.m., visit RaisingCanes.com or call (813) 559-3590 — and please tell them the Neighborhood News sent you!

How Much Chicken Is Too Much? Plus, Steak ‘N Shake Opening Delayed Again

First, of course, there was Chick-fil-A. Then Popeyes. And PDQ. And Chick’n Fun. And King of the Coop. And Zaxby’s. And Slim Chickens. And Chicken Boss. 

But now, Celebrity Chef Guy Fieri’s Chicken Guy is expected to open sometime next month on the north side of S.R. 56. Raising Cane’s has started to go vertical on the south side of 56 (next to Rock & Brews). Hangry Joe’s is getting ready to open in the failed King of the Coop location on S.R. 54 in front of The Grove. 

And, for those of you who prefer Korean-style fried chicken over anything American-made, Sweet Krunch Korean Fried Chicken & Boba Tea will be open in the former location of FJ Express in the Shoppes at New Tampa at 1832 Bruce B. Downs Blvd. (just south of S.R. 56) by the time this issue reaches your mailbox. 

(And, for the record, Chicken Boss closed and has been replaced by Indian Street Kitchen). 

Of course, when your restaurant boasts the name of the host of “Diners, Drive-Ins & Dives,” expectations are likely to be higher than for most of the other newcomers, even though the closest existing Chicken Guy location to us — in Winter Park, FL, reportedly faced eviction last year for unpaid rent and another in Michigan closed. The good news is that the fast-food joint co-founded by the self-proclaimed “Mayor of Flavortown” has several new additions to its menu, including chopped salad, Buffalo mac & cheese and hot chicken tenders. 

At the end of the day, Chicken Guy, Raising Cane’s and Hangry Joe’s are all just (primarily) fried chicken chains, so although I will try them all, anyone who has a slightly different concept is much more likely than the others to get my business on an ongoing basis. That’s why I plan to be on-site when Sweet Krunch opens on Sept. 12 (which is after this issue goes to press but before it hits mailboxes). I want to see if the fourth Florida Sweet Krunch location — with its parmesan zucchini fries, Korean-style chicken, shrimp or Bulgogi beef teriyaki bowls, Korean-style fried rice and even Japchae (stir-fry Korean glass noodles) — can keep me interested. For more info, visit SweetKrunchFL.kwick-menu.com or the Ballantrae location at 17788 Aprile Dr., Land O’Lakes.

Steak N Shake Opening Delayed Again

If you’ve been hankerin’ to try the original smashed steakburgers and delicious hand-spun milk shakes at the new Steak N Shake, located at 5542 Post Oak Blvd.  (on Wesley Chapel Blvd., next to The Palms Car Wash), we’re sorry to say that as of today, it still isn’t open — but should be sooner than later.

Owner Todd Webb says the long-awaited new Steak N Shake was (finally) set to open on Sept. 23 (tomorrow), then again on Sept. 30, but still had its final inspection delayed as we went to press with our Oct 1 Wesley Chapel issue. For more info, visit SteakNShake.com or stop in at The Palms Car Wash.