Coffee Drinks & More Take Flight At The Bean Bar Co.!

You can sip 5.5-oz samples of four favorite coffee drinks with the new coffee “flights” at The Bean Bar Co. in Tampa Palms. 
(Photos by Charmaine George).

Few people I know love a good cup of coffee more than I do, so the latest innovation at The Bean Bar Co., located just off the Bruce B. Downs (BBD) Blvd. exit of I-75 (in the plaza next to Stonewood Grill & Tavern in Tampa Palms), is definitely right up my alley.

Owner Danielle Henry says that The Bean Bear’s new “coffee flights” definitely borrowed the flight concept from alcoholic beverages, from beer to bourbon and from tequila to wine.

The flights offer customers four 5.5-oz. samples, one each of The Bean Bar’s four customer-favorite “classic” coffee drinks — café mocha, Irish nutcase, café con leche and caramel macchiato. And, Danielle says that since being introduced in January, the flights have really (pun intended) taken off.

“It’s always fun to introduce something new and see how people react to it,” Danielle says. “We’ve sold a lot of coffee flights in just a few weeks.”

In fact, leading up to Valentine’s Day, The Bean Bar offered a flight of four V-Day favorites — raspberry white chocolate, cherry almond, chocolate-covered strawberry and red velvet lattés. “We probably will experiment with other flights,” she says. “Stay tuned.”

For me, it’s difficult to stay away from the Bean Bar, whether anything new is introduced or not. I have continually switched off between the very-authentic-tasting café con leche, made with real Cuban sugar, and the better-than-Starbucks caramel macchiato since the place first opened a little more than a year ago (in Nov. of 2021). But now, I may just have to put the café mocha and some of the other flavors (e.g., toasted marshmallow and peanut butter cup) in my rotation. There also are a number of flavor shots available.

Whatever flavor you choose — even if you just like regular hot or iced — the coffee is always outstanding. Danielle says that all of the coffee is from Naviera Coffee Mills, “an amazing Cuban roast. And, even though people have tried to get us to switch, I don’t believe I ever will.” 

Danielle and her brother Kyle Trina each also operate a Bean Bar Co. food truck (and Danielle says both are new versions of their original food truck, and make regular appearances in Wesley Chapel), and she recently finished a 12-day run at the Florida State Fair. “We have the space (at the fair) right next to Peachey’s (Baking Co. of Sarasota), which sells amazing Amish donuts. It’s a perfect spot for us.”

But, as someone who can take or leave the fair, I’m just happy that The Bean Bar Co. has a brick-&-mortar location so close to where I live. In addition to the variety of hot and iced coffee drinks (including a nitro cold brew), there’s also a large menu of hot and iced tea favorites, from Earl Grey and Florida orange blossom to chai tea lattés.

But, What About Breakfast?

I’m glad you asked. I am  huge fan of The Bean Bar’s breakfast sandwiches — including the croissant egg sandwiches with garlic aioli, to which you can add turkey bacon or real bacon (for just $1 more), and my favorite waffle chicken sandwich with bacon & egg, served with breakfast syrup. So good.

 The quiche Lorraine isn’t house-made, but it’s still fluffy & delicious.

But, even though Danielle says it’s been on the menu for a long time, I only recently sampled The Bean Bar’s light-&-fluffy quiche Lorraine. It isn’t made on the premises, but it’s honestly better than the quiche at most places that do house-bake their own. There also are garlic-&-cheddar and everything-&-gouda bagels and Danielle says mini-sized Dutch-style pancakes (with strawberry jelly, Nutella and other toppings) are being added this month.

If you like your avocado toast a little spicy, try it at The Bean Bar!

And, while I don’t eat avocado toast, photographer Charmaine George says The Bean Bar’s spicy version of it, served on multi-grain bread, is worth a try, too. The sandwiches also are available for lunch, as are tasty beef and chicken empanadas.

Danielle also has brought in new baked goods. The current options include (all shown on the plate below) apple Danish, apple maple and creme brulée muffin tops (think “Seinfeld”), chocolate pastry twists and lemon raspberry and pink & red marble mini loafs. Other tasty treats float in and out (including cream-filled whoopie pies and strawberry-iced scones) — so stop in to check out the latest.

Danielle and her husband Mark recently welcomed their third child — son Hudson (the others are 5-year-old son Peyton and 2-1/2-year old daughter Layne).

The Bean Bar Co. is located at 17018 Palm Pointe Dr. and is open Mon.-Fri., 6 a.m.-5 p.m., & 7 a.m.-5 p.m. on Sat. & Sun. For more info, call (813) 442-7699, visit BeanBarCo.com or on Instagram (#beanbar_co) or Facebook (“The Bean Bar Co.”). Also, see the ad on pg. 37 to save 15% off your entire order.

The Bean Bar Co. — New Tampa’s Place For Coffee & Delicious Treats!

Owner Danielle Henry (left) and her manager Peyton. 

Danielle Henry is a busy young woman — she’s married with two young kids, she just completed her MBA degree online (from King University in her native Knoxville, TN), she owns and operates a food truck and oh yeah, she recently opened The Bean Bar Co., her first-ever storefront business, located in The Shoppes at The Pointe plaza in Tampa Palms (next to Koizi restaurant), just south of the Bruce B. Downs Blvd. Exit (270) off I-75.

Danielle says she started working for her friend Gina Malone-Evans’ mom Georgina Malone’s business — which sold coffee out of a tent at the Florida State Fair, Strawberry Festival and other large-scale events — when she was just 14 years old. 

In December of 2017, she purchased the equipment from Georgina and continued to operate out of a tent for two years before building and opening the first Bean Bar food truck in September of 2020. Danielle’s brother Kyle Trina opened the family’s second Bean Bar food truck in March of 2021.

Only a month or so later, I met Danielle when she brought the original Bean Bar truck to Palms Pharmacy’s fifth anniversary celebration (so Palms Pharmacy’s Shahida Choudhry, Pharm.D., could provide free coffee beverages for everyone who attended the event, in April of 2021), Shahida told me at that time that Danielle was going to bring The Bean Bar to the plaza and I knew (after so enjoying my free caramel macchiato) I was going to become a regular customer.

“I would never have found New Tampa and this plaza if not for Shahida,” says Danielle, who lives with her husband Mark and their 4-year-old son Peyton (named for Peyton Manning) and 18-month-old daughter Layne in Wesley Chapel. “But, after I was told that the KRATE container park in The Grove at Wesley Chapel already had a deal with a coffee place (Provisions Coffee & Kitchen; see pg. 38), I was looking for another location.”

Sipping Something Delicious

So, only six months or so after I met her, Danielle opened The Bean Bar Co.’s first-ever storefront, serving her delicious coffee beverages made (no pun intended) with Made Coffee, which is headquartered in Clearwater. I’ve yet to have a bad cup of coffee at The Bean Bar, and I’ve sampled everything from the freshly brewed hot regular coffee, the hot latte, cappuccino and cafe con leche to the homemade hot chocolate and what may be the most delicious caramel macchiato I’ve ever tasted. 

I’ve yet to sample the hot Irish nutcase (which comes only in a large size and includes six shots of espresso), any of the flavored specialty lattes (including cookie butter and s’mores) or any iced beverages, but Jannah definitely loves both the hot and iced chai tea.

Speaking of tea, Danielle says that the storefront has allowed her to stock a variety  of delicious teas for the first time, and they also are served hot or iced, and The Bean Bar also offers fruit smoothies and refreshers.

And of course, you can add a variety of flavored syrups (many also available sugar free), from basics like vanilla, caramel and hazelnut, to more exotic options, like lavender, pumpkin spice, rose and white chocolate. You also can substitute almond, coconut, soy or oat milk for the regular or non-fat milk (or cream). But, unless you have an allergy or lactose intolerance, why would you? 

Delicious Munchies, Too!   

Because man (or, at least, this man)  can not live on delicious beverages alone, The Bean Bar also has some tasty food options, starting with the perfect waffle chicken sandwich shown above right). It includes crispy fried chicken, egg and cheese served between two fluffy waffles. Order it “Gary’s Way” (no, my way is not on the menu) with crispy real bacon (there’s also turkey bacon and turkey sausage available). The waffles  are so tasty it doesn’t even need the syrup served on the side.

We also are partial to the bacon, egg and cheese “sami,” which is available served on an English muffin, but I definitely prefer it on a fresh croissant. The croissants are delivered fresh from Douce France Bakery in Winter Garden.

But, definitely save room for dessert, too. The Bean Bar stocks delicious cookies from St. Petersburg-based Kathie’s Fine Cookies. And, Danielle also is supplied with fresh-baked muffins, brownies, pastries and other delicious and different-each-day treats from Petite Bouchees, which is owned by an Epperson resident. 

I’ll be honest that I haven’t sampled all of these treats (I’d weight 1,000 lbs. if I did), but the chocolate chunk cookies are chewy and decadent and both the peppermint and regular fudge brownies are super-tasty, too…and fudgy!

“Considering that both my Bachelor’s and Master’s degrees were in health care administration and management,” Danielle says, “I definitely changed course by opening this store. But, I’m glad I did. I love what I do and I have a great staff, which I know is hard to find these days.”

So, whether you see Danielle when you visit The Bean Bar, her manager Peyton (no relation to Danielle’s son) or any of her other friendly employees, go and enjoy a sip and a nosh in a relaxing atmosphere.   

The Bean Bar Co. (17018 Palm Pointe Dr.) is open Monday-Friday, 6 a.m.-5 p.m., and 7 a.m.-5 p.m. on Saturday and Sunday. 

For more information, call (813) 442-7699, visit BeanBarCo.com or visit them on Instagram (beanbar_co) or Facebook (The Bean Bar Co.).