Congratulations to my new friends Nhan Nguyen and her husband Hai Chu and their family, the owners of the new Ha Long Bay restaurant, which is now open in the space at 20685 Bruce B. Downs (BBD) Blvd. previously occupied by Aroi Thai-Tsuyu (not to be confused with the still-open Arroy Thai on S.R. 54 in Wesley Chapel).
Several months ago, we announced in these pages that the new restaurant would be a new location of Hana Sushi, but when that deal fell through, Nhan and Hai jumped at the opportunity to open the fourth location of Ha Long Bay (the others are in St. Petersburg, Dunedin and Largo). Nhan and Hai also previously owned Ocean Blue Sushi Bar in Carrollwood.
PhoBanh Mi
The new Ha Long Bay features a variety of Vietnamese and Asian fusion favorites, including pho soup (top left photo), banh mi sandwiches (left), Chinese-style stir-fry dishes (bottom right) and fried rice (bottom left), Japanese-style gyoza dumplings (bottom left), poké bowls, rice combination plates, sushi and a large variety of boba teas. Beer, wine and saké should be available soon, too.
The new Ha Long Bay is managed by New Tampa residents Kay and Mandy Vongsa.
“They are like family to us,” Nhan says. And, with food like this, they’re kinda feeling like family to me, too.
If there is one hole in the growing Wesley Chapel dining scene, it might be the lack of a true seafood place.
That hole will be getting partially filled soon.
A Shuckin’ Shack Oyster Bar is in the process of being built in the same mini-plaza as the recently opened Chicken Salad Chick next to the Costco off S.R. 56 on the extension of Wesley Chapel Blvd.
The 4,162-sq.ft. oyster bar will have a 535-sq.-ft. patio and started the permitting process in July.
Shuckin’ Shack Oyster Bar has 10 locations in North Carolina and four in South Carolina, as well as single locations in Maryland, Georgia, Illinois and Texas.
The Wesley Chapel location, which is expected to be casual and no-frills like its other locations, is part of a Florida expansion that will add new restaurants in the Space Coast and Ocala areas.
Shuckin’ Shack Oyster Bar’s go-to items are the oysters on the half shell, although they also are served steamed and chargrilled. Other seafood items include scallops, ahi tuna, shrimp, snow crab legs and calamari, as well as American bar staples like chicken wings, burgers, fries and macaroni and cheese bites.
Tacos, po-boy sandwiches and shrimp ‘n grits also are on the menu, and, of course, beer and cocktails.
For more information, visit TheShuckinShack.com.
Also, in the same area, we told you in July but now it’s official — Rodizio Grill, a Brazilian steakhouse, has posted a sign saying “Coming Soon!” in front of the At Home store just south and across the road from Costco.
Rodizio Grill was the first authentic Brazilian steakhouse or “churrascaria” in the U.S. established in 1995 by Ivan Utrera. There is a location in Sarasota.
For more information, visit RodizioGrill.com. — JCC
When Alex Mitow, the son of Kim Mitow, who first opened The Lucky Dill Deli in Palm Harbor way back in 1991, emailed to ask for advertising rates in the New Tampa & Wesley Chapel Neighborhood News, I’ll admit I was a little confused.
Why would a deli restaurant located in Palm Harbor (that I personally had visited many times over the past 31 years because it is a true New York-style deli) want to advertise itself to two communities located at least 45 minutes away?
During my most recent visit, Lucky Dill general manager Ron Garcia explained it this way to me:
“We know that pretty much everyone inPalm Harbor, Tarpon Springs and even New Port Richey and Clearwater pretty much already knows who and where we are and what we serve,” Ron said. “But, our goal is to bring in and introduce a whole new group of customers to our ‘destination restaurant’ because we know that if they give us a try, they’ll keep coming back — and tell their friends about us.”
Ron, who has more than 30 years of experience in the hospitality business himself, has been the GM at The Lucky Dill since 2020. He told me that it was important to him to maintain the family feel Kim and her family created with delicious, top-quality food and outstanding service.
Kim and her children Jason, Tanya, and Alex, worked hard to bring the New York way of life, along with its commitment to top-notch food and great value, to Lucky Dill Palm Harbor. Over the years (according to its website), “Lucky Dill has been heralded as not only one of the best restaurants in Palms Harbor (it’s nominated again for that honor by Creative Loafing), but one of the top NYC delis in Florida. A loyal following of New York transplants…have grown to call Lucky Dill their home away from home.”
And, for good reason. It had been a couple of years since I had visited The Lucky Dill, but I was excited to give it another try, because it offers a few of my favorite New York deli items you really can’t find anywhere else near here, including real matzo ball soup and savory Jewish-style brisket of beef (not to be confused with BBQ brisket) with real au jus for dipping.
“We use real steamer trays and collect the brisket drippings to make the au jus,” Brian, the head bartender at Lucky Dill’s full liquor bar (with great craft cocktails) told me. We don’t use any of that canned or powdered crap other places use for their au jus.”
The menu at The Lucky Dill is huge, but the variety of deli sandwiches — with favorites like corned beef, pastrami, roast beef, turkey and even chopped liver — is definitely the star of the show. Those who like their sandwiches as big as their heads definitely should try one of the “skyscraper” options, like the Empire State Stacker (shown above, a nearly 9-inch-tall combo of corned beef, pastrami, turkey and roast beef with Swiss and provolone cheeses on marble rye). Lucky Dill even offers “old school” NY Deli Delights like tongue, silky smoked whitefish salad and “Nibbles & Noshes” like Gabila’s Coney Island knishes, Lower East latkes (potato pancakes) with sour cream and chunky applesauce and Hebrew National hot dogs.
But, in addition to those deli classics, The Lucky Dill also offers “A Taste Of Little Italy,” with favorites like clams casino pasta, chicken Alfredo and Vinny’s mozzarella stack.
Breakfast, Bakery & More!
Breakfast at The Lucky Dill includes The Bagel Noshery, with classics like The New Yorker with Nova Scotia salmon, the BEC (Bacon, Egg & Cheese) deluxe, with thick-cut bacon, cheddar cheese, scrambled eggs and chipotle apple aioli.
There’s also a variety of bowls and toasts, like Awesome Avo + Egg toast and an Aussie Brekkie Bowl with poached egg, farro grains, fresh veggies, avocado, grilled halloumi cheese and pickled onions, as well as a variety of traditional egg and omelette dishes and “Bennies,” including the Brighton Beach Benny with smoked Nova Scotia salmon, wilted spinach, poached eggs and Hollandaise sauce on an English muffin with a side of home fries. I’ve had the Bananas Foster French toast, which is literally to die for.
The Lucky Dill’s Brooklyn Bakery has a huge variety of cakes, pies (the peanut butter pie is decadent), cookies (including the best black & white cookies I’ve had outside of NYC) and a cannoli bar, where you can custom-design your cannolis with a variety of fillings and toppings. The Bakery counter also serves as The Lucky Dill’s to-go area.
The Lucky Dill also features The Ditch Plains Surf Bar, the first-of-its-kind in the Tampa Bay area. Serving up a slice of Hamptons sophistication in Palm Harbor, this new bar celebrates laid-back beach life with its own beachy menu and refined takes on fresh summery cocktails, quenching frosés and craft beers from New York breweries.
The Lucky Dill Deli (33180 US Hwy. 19, Palm Harbor) is open for breakfast, lunch and dinner every day, 8 a.m.-9 p.m. For more info, call (727) 789-5574, visit LuckyDillDeli.comand join the email list and receive a $15 gift card emailed to you on your birthday.
Congratulations to my new friends Nhan Nguyen and her husband Hai Chu and their family, the owners of the new Ha Long Bay restaurant, which is expected to open (hopefully) by the end of this month in the space previously occupied by Aroi Thai-Tsuyu at 20685 Bruce B. Downs Blvd.
Several months ago, we announced in these pages that the restaurant would be a new location of Hana Sushi, but when that deal fell through, Nhan, Hai and their family jumped at the opportunity to open the fourth location of Ha Long Bay (the others are in St. Petersburg, Dunedin and Largo). Nhan and Hai also previously owned Ocean Blue Sushi Bar in Carrollwood.
The new Ha Long Bay will feature a variety of Vietnamese and Asian fusion favorites, including pho, banh mi sandwiches, Chinese-style stir-fry dishes, poké bowls, rice combination plates and a large variety of boba teas. Check our Facebook page for updates about Ha Long Bay’s opening. — GN
Even More New Eateries Are Now Open At The KRATE Container Park!
Almost all of the restaurants at the KRATE Container Park at The Grove at Wesley Chapel have now opened — and the word is definitely getting out that KRATE is a great destination for a wide variety of cuisine types from all around the world.
The newest KRATE to open is Boba Mac’s Tea & Eat, which combines the seemingly unlikely pairing of a variety of teas with boba pearls (made of tapioca starch from cassava root, not gelatin; photo below left) and a number of varieties of macaroni and cheese, as well as some Filipino dishes. I sampled the frozen banana tea with bobas and it was both super-tasty and filling like a smoothie.
“We’re still trying to add some employees,” said owner Rich Bussey the day we went to press with this issue, “so we’re just opening with the boba teas for now, but we will add our full planned menu when we really get rolling.” — GN
Carrabba’s Opens On The North Side Of S.R. 56!
Speaking of Italian, Jannah and I were fortunate enough to be invited to the pre-opening of the new Carrabba’s Italian Grill, located at 25298 Sierra Center Blvd. (between Bonefish Grill and Aussie Grill, on the north side of S.R. 56). The restaurant officially opened to the public on Sept. 13, and there’s no doubt it’s going to be a local favorite.
The newest location of the chain, which serves 130-year-old recipes created by the family of founders Johnny Carrabba and Damian Mandola, is one of more than 200 in nearly 30 U.S. states, with about 70 of those being located in Florida.
And, while I’ve never been the biggest fan of most chain eateries, the new Carrabba’s is beautiful, has a great bar area and I already like many of the made-from-scratch dishes I’ve sampled, including the lasagne pictured above, the Tuscan-grilled pork chops and steaks, the mezzaluna ravioli and more.
For more info, call (813) 261-2691 or visit Carrabbas.com. — GN
Only a few restaurants have yet to open at Phase 1 of the KRATE Container Park at The Grove at Wesley Chapel — and the word is definitely getting out that KRATE is a great destination for a wide variety of cuisine types from all over the world.
Bakery X croissantsPico Express Tallarin SaltadoCafe 365 desserts
Bakery X (pronounced “Eeks” en Français) Authentic French Bakery did finally open on Aug. 3, and if you love authentic French croissants, breads and pastries as much as I do, you have to check it out! In additional to traditional butter croissants and a few varieties of French bread (the brioche is unlike anything you’ve had at local restaurants), Bakery X also bakes its own pain Suisse (Swiss-style croissants with custard), pain du chocolat or almond (chocolate or almond croissants) and more. Merveilleux!
Also now open at the KRATEs is Pisco Express Peruvian Chinese Fusion, which capitalizes on the fact that Peru is directly across the Pacific Ocean from China and the cuisine combines the best of Latin American with Chinese fare, like the Tallarin Saltado (Chifa), which is lo mein-style egg noodles with fresh veggies and your choice of protein (Jannah and I devoured the chicken Tallarin in the picture above). The Peruvian-Chinese fried rice also looked amazing and the fish ceviche was spot-on.
Also now open is the second Wesley Chapel location of Cafe 365 (the other is in the Shops at Wiregrass), which has delicious gelato (I loved the marshmallow flavor), desserts, coffee drinks and more. The only eateries yet to open at the KRATEs are Boba Mac’s (mac & cheese and boba teas) and Café Zorba Greek Cuisine. — Gary Nager
Falabella Bistro Adds Liquor & New Menu Items!
Congratulations to my friend and one of Wesley Chapel’s favorite restaurateurs Steve Falabella!
By breaking through a wall between his Falabella Family Bistro (6027 Wesley Grove Blvd.) and adjacent 900º NY Pizza at The Grove, Steve has been able to add full liquor to his beer and wine license at Falabella Bistro (only).
Jannah and I already loved Steve’s delicious Italian cuisine, but since we prefer full-liquor drinks when we dine out, we probably haven’t been to the Bistro as often as we might have otherwise.
But now, Fuhgeddaboudit! While Jannah sipped her delicious Cosmopolitan (and I enjoyed a new rum punch drink), we both gobbled down our favorite fried zucchini appetizer, shared Steve’s new filet mignon (photo) entrée with Marsala mushroom sauce (which we ordered on the side) and his chicken, spinach and ricotta cannelloni, and followed all that up with a slab of dessert chef Evelyn Barreno’s awesome chocolate mousse cheesecake. Need more prodding? Check out the ad on pg. 12 of this issue, call (813) 428-6957 or visit FalabellaBistro.com. — GN
If there is one hole in the growing Wesley Chapel dining scene, it might be the lack of a true seafood place.
