Brazilian Steakhouse Rodizio Grill Breaks Ground Near Costco 

The May 14 groundbreaking for the local Rodizio Grill. (Groundbreaking photos by Charmaine George, food pics by GN & exterior rendering (below) from Ashlee Hille of Rodizio Grill). 

When the new Rodizio Grill® — America’s First Brazilian Steakhouse® — broke ground on May 14, I’m pretty sure I was the only member of the local media — and perhaps the only one of the nearly 100 people who waited on line for a coupon for a free meal at the new location when it is expected to open in about nine months (or sometime in early 2025) — who had already dined at the Rodizio Grill location on Fruitville Rd. in Sarasota. More on my experience at that location appears below. 

Rodizio Grill founder and president, Ivan Utrera, and local owner Charlie Haney invited the community to join the groundbreaking celebration (next to the At Home store off S.R. 56, behind Costco) on May 14. 

Local franchise owner Charlie Haney at the groundbreaking event.

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, with nearly 25 locations across the country. 

The Wesley Chapel location will mark the brand’s sixth in Florida. At the groundbreaking, Haney echoed the sentiments of Utrera, who said in a news release, “I am beyond thrilled to break ground on our newest Florida location. Wesley Chapel is experiencing tremendous growth and is a coveted destination for residents and tourists alike. We are thrilled to become part of this thriving community.” 

Haney added, “I was drawn to the Wesley Chapel area for a multitude of reasons. The area is the perfect fusion of suburban serenity and urban accessibility. However, what captivated me was the community: the people are warm and welcoming, neighborly, and joyful. As ambassadors of Brazil, we aim to welcome the community into Rodizio Grill — our home — and celebrate the ‘alegria,’ or joy, that is the Rodizio Grill experience. I believe our concept and the community will be a natural fit for one another.” 

Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian limeades, signature (full-liquor) cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together. 

Brazil native Thiago Navarro will be the general manager of Rodizio Grill’s newest location, bringing with him close to a decade of experience with the brand. 

“Having grown up in Brazil, many of my cherished childhood memories took place at our local “churrascaria” — whether it was celebrating a special occasion or simply spending quality time with my loved ones,” said Navarro. “Rodizio Grill is truly the embodiment of these memories — the traditional fare, the experience with the Gauchos and the fun atmosphere. I am thrilled to represent Brazil here in Wesley Chapel and am excited to share my passion for our culture and our signature Rodizio Grill experience with the community.” 

Our area’s Rodizio Grill will be located at 2082 Grand Cypress Drive in Lutz. The 9,250-square-foot restaurant — with room for about 300 diners — will feature several private and semi-private event spaces. The restaurant also will create upwards of 60 jobs. 

About My First-Visit Experience 

Knowing that the groundbreaking was coming up, I decided to bring my mom to the Rodizio Grill location in Sarasota on Mother’s Day. There was a $10-per-person upcharge for the event, but there also were additional food items included for that higher price: a beef tenderloin carving station, plus two items I couldn’t sample because of my accursed shellfish allergy — large shrimp in garlic sauce (which my mom enjoyed) and a creamy lobster bisque. 

We also sampled a number of items from the clearly fresh, 30-item salad bar, as well as a few of the hot side dishes, including the seasoned white rice and feijoada (black bean stew), plus pasta Alfredo, a savory shredded roast pork dish that I somehow didn’t take pictures of and the creamy Estrogonofe de Frango (or chicken stroganoff), which was probably my favorite of the hot sides. Trying to save room for the “main event,” we didn’t sample the couve (sautéed collared greens and bacon), the creamy whipped potatoes or the Pao de Queijo (homemade Brazilian cheese bread), but they all looked really good — and different from anything you’ll find anywhere in our area. 

Speaking of the main event, my mom and I agreed that the Maminha (tri-tip steak; photo of it being sliced left) was our favorite of the steak options sliced at our table, although we also enjoyed the Picanha (top sirloin) and Bife com Alho (steak basted with Rodizio’s traditional house garlic rub). 

My personal favorite of all of the tableside options was the Presunto (ham grilled and basted in a raw sugar glaze), although I did also enjoy the Pernil (roast pork) served with fresh lime wedges. 

We definitely didn’t save anywhere near enough room, so we only sampled two chicken dishes — the Coraçao de Franco (chicken hearts) Temperado and the Frango Agri-Doce (white meat chicken with a sweet and spicy sauce, like a slightly spicier version of Chinese orange chicken). 

We filled up pretty quickly on all of these options — I hope, the next time I visit, I will do a better job of pacing myself — so we didn’t try the two different kinds of sausages available, nor did we see any lamb or fresh fish options before we were ready for dessert. 

Rodizio Grill offers a nice selection of five Brazilian desserts, of which we sampled the Romeo e Julieta-style cheesecake and the Torta Brigadeiro (a rich chocolate mousse torte served with sliced bananas and fresh whipped cream). Please note, because we didn’t, that the desserts cost extra — they are not included with your fixed-price meal. 

Overall, my mom and I enjoyed our first experience at Rodizio Grill and I am definitely looking forward to the opening of the Wesley Chapel/Lutz location. For more info, visit Rodizio.com.

Hyatt Place Wesley Chapel Rolls Out Revamped ‘Placery’ 

The Placery’s revamped bar area. (Photos by Charmaine George)

Congratulations go out to the management of the Hyatt Place Tampa Wesley Chapel (26000 Sierra Center Blvd.), which rolled out the new menu at the hotel’s revamped “The Placery” restaurant and bar on May 1. 

The invitation-only event was attended by about 100 people, who got to not only sample some of the new food items and craft cocktails at The Placery, but also tour the 132-room hotel and some of its bookable meeting rooms, all of which also can include a variety of catering options. 

The main ballroom at the Hyatt Place’s Sierra Conference Center. 

The final stop of the tour was the hotel’s 4,000-sq.-ft. Sierra Conference Center & Ballroom, where director of sales Lorna Petchey thanked everyone for coming and introduced both Kish Kanji, the executive VP of Impact Properties (which owns the hotel), and Beau Benton, the president of LBA Hospitality, which now manages it. 

“We opened right before Covid hit,” Kanji said. “So, we felt the time was right to re-introduce the hotel to the community.” 

For the event, The Placery provided four different varieties of its crispy chicken wings and tasty parmesan French fries, as well as an impressive charcuterie board, a decadent dessert display and more. 

“We want the community to know we’re here,” Petchey said. “We’re proud of our hotel and our food.” 

For reservations & more info, visit Hyatt.com, call (813) 803-5600 or stop in and please tell them I sent you!


Kish Kanji 

The May 1 event featured four different varieties of The Placery’s crispy chicken wings, plus its tasty parmesan fries. and more

Beau Benton 

Lorna Petchey 

Fazoli’s Opens On S.R. 54!

If you’re looking for a quick, casual Italian meal, whether for sit-down dining or quick drive-through to-go service, you should definitely give the new Fazoli’s, located at 24791 S.R. 54 in Lutz (less than a half-mile west of the Tampa Premium Outlets), a try.

Fazoli’s is sort of like an Olive Garden  (but with no alcohol sales) in a family-friendly environment, and also serves its own unlimited garlic breadsticks when you dine inside.

Jannah, photographer Charmaine George and I attended Fazoli’s pre-opening ribbon-cutting event on May 20 with other North Tampa Bay Chamber members and had the opportunity to meet franchisee Carlos Saenz and his family. Saenz, who also has owned Dairy Queen franchises in the Tampa Bay area, welcomed everyone to what is now the only Fazoli’s in the Tampa Bay area (the location on Busch Blvd. in Tampa closed a few months ago; the next nearest location is in Plant City).

We serve Fast, Fresh Italian,” Saenz said. “We have people who live in this area who have been anxiously waiting for this location to open, as they have been driving to Plant City for our breadsticks and Italian specialties.”

Jannah, Charmaine and I sampled a few items from the Fazoli’s menu, including slices of cheese and pepperoni pizza, baked lasagna, a Classic Sampler (fettuccine Alfredo, lasagna with meat sauce and spaghetti marinara with meatballs) and my favorite so far, the meatball sub. Among the other items on the Fazoli’s menu include fried mozzarella bites, pepperoni pizza breadsticks, baked ziti or spaghetti, chicken fettuccine Alfredo and more — all fairly priced. Another plus is that Fazoli’s sells Cheesecake Factory cheesecake slices for dessert. As I said…it may not be fine Italian dining, but it is worth a visit. 

For more info, visit Fazolis.com, call (813) 803-3231 or stop in and tell general manager Nicole Taylor, operations director (and Wesley Chapel resident) David Ginsberg and crew I sent you!

Carlos Saenz

How Do You Spell ‘Champion?’ B-R-U-H-A-T!

(Photos from the Scripps National Spelling Bee and Associated Press Websites)

We first told you about Bruhat Soma — the New Tampa resident who won this year’s Scripps National Spelling Bee on May 30 — two years ago, when he was a 10-year-old fifth grader who missed attending the finals that year because he came down with Covid-19.

Bruhat, who then finished 74th at the 2023 Scripps Bee, not only won the title this year, he did so with what has to be considered the most amazing performance in the 96-year history of the Bee — even more incredible than it was controversial.

For only the second time ever (the only other time was in 2022), the final two contestants had to compete in a lightning-round tiebreaker known as a “spell-off,” where each contestant is given 90 seconds to correctly spell as many words as they can. Bruhat’s final round opponent — Faizan Zaki, a 12-year-old 6th grader from Allen, Texas — successfully spelled an impressive 20 words in 90 seconds, but Bruhat set a new spell-off record by spelling an other-worldly 29 words correctly in the same amount of time.

Although Bruhat told the Associated Press (AP) he was nervous about the spell-off, he calmly zipped through every word, from “abseil” (actually his last word of the spell-off) to “wenzel” by miming himself typing each word as he spelled it. If you haven’t yet watched his spell-off performance, you really should. AP’s article said he sounded more like an auctioneer than a speller.

As the champion, Bruhat receives a trophy and more than $50,000 in cash and prizes.

According to the AP, Bruhat said he “rehearsed the spell-off every day for six months. I was pretty confident that I had a chance at winning because I’ve been working so hard…and I really wanted to win. That’s why I practiced the spell-off so much.”

The AP story also said although there was no doubt Bruhat was a worthy champion, “the conclusion left many observers disappointed and confused.

“The finals began with eight spellers, the fewest since 2010,” the AP report said, “and it was clear that Scripps was trying to fill the 2-hour broadcast window on Ion, a network owned by the Cincinnati-based media company. Frequent, lengthy commercial breaks allowed spellers to mill about at the side of the stage, chatting with their coaches, relatives and supporters.

“And then, Bee officials announced it was time for the tiebreaker before Bruhat and Faizan were even given a chance to compete in a conventional round. The competition rules state that a spell-off is used in the interest of time, but Scripps still squeezed in another commercial break between the tiebreaker and the announcement of Bruhat’s victory.

“In the tiebreaker — which was used once before, when Harini Logan of Texas correctly spelled 21 words in 90 seconds in 2022 — “the winning word is the one that gives a speller one more correct word than their competitor.” Although it was actually his 29th correct word, not his 21st, Scripps said, “Bruhat’s winning word was ‘abseil,’ defined as “descent in mountaineering by means of a rope looped over a projection above.”

After the competition ended, and a clearly sad Faizan graciously shook his hand, Bruhat told the AP, “I always want to win. And this was, like, my main goal. I’m just really happy that I won this.”

Bruhat is the second straight champion from the Tampa Bay area, and his victory means 29 of the last 35 spelling champs have been Indian American.

He also is the second New Tampa resident to claim the title — former Benito Middle School eighth grader Nupur Lala was the first, after winning in 1999. Nupur’s journey to the crown inspired a new generation of spellers, after her triumph was featured in the documentary “Spellbound.” Now a neuro-oncologist, Nupur returned to the Bee this year for the first time in a decade.

Turner Bartels principal LaMarr Buggs said that Bruhat’s performance was “Unbelievable. I honestly was nervous about the spell-off because the other kid (Faizan) seemed faster during the regular rounds, but wow. Just wow! Everyone at the school is so proud that he is one of ours.”

Buggs also said that after Bruhat, who lives “within walking distance of the school in Live Oak Preserve,” is finished with a whirlwind media tour, including an appearance on “Jimmy Kimmell Live!” and other national talk shows, a “welcoming committee” from Turner Bartels plans to greet Bruhat and his family at Tampa International Airport upon their return.

Upcoming Events — ‘Final Friday,’ Two Elected Officials Host Town Halls & More! 

Although the graduation events for both Freedom and Wharton high schools will already have been held by the time this issue reaches your mailbox, we wish all of our graduating seniors success in their future endeavors at the Summer of 2024 officially begins. In the meantime, there are some fun and some informative events on the upcoming docket. 

Thursday, May 30, 5:30 p.m. — New Tampa Community Meeting with Dist. 7 Tampa City Councilman Luis Viera. At the New Tampa Recreation Center (17302 Commerce Park Blvd., Tampa Palms). Join Councilman Viera and learn about the latest developments at City Hall, get some information about the city’s Parks & Recreation Dept. and ask the Councilman your questions. 

Friday, May 31, 4 p.m.-6 p.m.. — The North Tampa Bay Chamber (NTBC) presents “Final Friday.” This free networking event will be held at the Hilton Garden Inn Tampa-Wesley Chapel (26640 Silver Maple Pkwy.). For more information, visit NorthTampaBayChamber.com. 

Friday, May 31, 7 p.m.-11 p.m. — R&B Night at The KRATE at The Grove Container Park. See story below. 

Tuesday, June 4, 9 a.m.-10:30 a.m. — NTBC Business Breakfast with Florida Senator Danny Burgess. At the Porter Campus at Wiregrass Ranch of Pasco Hernando State College (2727 Mansfield Blvd., Wesley Chapel). $25 for NTBC members, $30 for non-members. For more information, visit NorthTampaBayChamber.com 

Friday, June 7, 9 a.m.-10:30 a.m. — NTBC Leading Ladies Network with author & motivational speaker Kiera Yore. At Florida Avenue Brewing Co.’s Private Event Room (2029 Arrowgrass Dr., Wesley Chapel). $15 per person. For more information, visit NorthTampaBayChamber.com. 

Friday, June 7, 5:30-9:30 p.m. — The Market Elaine. At the Village at The Grove, with 150+ vendors, free admission & free parking. For info, visit TheMarketElaine.com. 

Monday, June 10, 6 p.m.- 8 p.m. — Town Hall Meeting with Dist. 2 Hillsborough County Commissioner Ken Hagan. At the New Tampa Performing Arts Center (8550 Hunter’s Village Rd.). Join Commissioner Hagan for an informative evening of information and an opportunity to ask the Commissioner your questions. 

Wednesday, June 19, 9 a.m.-10:30 a.m. — Coffee Social at the Sara Vande Berg (SVB) Tennis & Wellness Center (6585 Simons Rd., Zephyrhills), hosted by SVB’s Che Sara restaurant. Free coffee, networking & light bites. 

Saturday, June 29, 7 p.m.-11 p.m. — Jazz Night at The KRATE at The Grove Container Park.