K-Bar Ranch Residents Get Updates From Viera At Latest Town Hall Meeting 

District 7 Tampa City Council member Luis Viera (far right in photo above) says that, as the only still-growing community in New Tampa, he would prefer to hold his Town Hall meetings in K-Bar Ranch at least twice a year. But, even though his last Town Hall in K-Bar was a year and a week before, Viera did return again to the Amenity Center in K-Bar on Mar. 20 to provide updates to the residents of the community. 

And, while about 50 K-Bar residents showed up at the meeting to voice their concerns and, in some cases, complaints about speeding, traffic and other issues in their community, Viera not only took the time to address those and other concerns — plus some of his own — he also brought director Marilyn Heldt and manager Miray Holmes from the city’s new Customer Experience Department to show the residents the best (and fastest) way to get their concerns to the right people. 

One thing Viera brought up during his opening remarks was about his idea to place a “mobile” emergency vehicle in K-Bar. 

“Among the major issues that I see out here are public safety and especially, fire safety,” Viera said. “There’s not a lot of calls in K-Bar — only maybe 100-150 a year, thank God, but when there are calls, we want to make sure that we can get to them on time. The challenge isn’t the number of calls out here, it’s the time it takes for us to get here. So, one of the things I’ve been trying to get out here is some sort of a dedicated ‘modular’ station actually in K-Bar Ranch, but Tampa Fire Rescue (TFR) chief Barbara Tripp is not on board with that right now.” 

He added, “But, one thing that is going to happen is that there will be a dedicated rescue vehicle for K-Bar Ranch at Station No. 22 on Cross Creek Blvd. near Morris Bridge Rd., so that’s going to help. The challenge with it is that this dedicated unit will still have to go all the way to Kinnan- Mansfield to get into K-Bar Ranch and that is going to take time. And, one call that takes 12 minutes and someone loses their life or suffers a catastrophic injury is too many.” 

He also noted that the other thing he’s working on with not only the city, but also Hillsborough County and TFR, is a possible cut-through on Morris Bridge Rd. that would take that fire truck or EMS vehicle from Station No. 22 up Morris Bridge and into K-Bar on K-Bar Ranch Pkwy. 

“That would first have to be approved as a re-zoning by Tampa City Council, which could take anywhere from a year to a year-and-a-half,” he said.”As a long-time private sector guy before being elected to City Council, that’s one of the things that’s hard to deal with — how long things take when the government gets involved. It’s just something you have to deal with, though.” 

He also provided an update on the long-planned K-Bar Ranch park. “It’s one of the things we did get into the proposed (fiscal year 2024) budget,” Viera said. “We’ve already gotten the New Tampa Rec Center expanded and added the All-Abilities autism park (both in Tampa Palms), so the third thing I want to get working on is the K-Bar Ranch park. It’s something that’s in the CIT (Community Investment Tax), which means it’s in the plans for the budget, which at least gets the ball rolling.” 

Viera also said, “K-Bar Ranch is kind of the center of development in zip code 33647. The good news is that there isn’t much more new development coming to New Tampa. The bad news is…we’re full.” 

Improving Customer Experience 

Before turning the meeting over to questions from the residents, Viera introduced Holmes (left in photo below) and Heldt (right) to provide the residents with an update on the new Customer Experience department, what it does and how it can help the residents get their concerns in front of the right people in city government, and follow the progress of those concerns as they go through the governmental process. 

Heldt, who said she had been working for the city for about seven years in the technology department before being named the director of Customer Experience “about a year ago,” said, “I’m more of the interpreter between the technology team and our other departments. That is my background, but improving customer experience is my passion.” 

She also explained that when the city came up with this initiative, one of the big parts was strengthening resident services. 

“To improve the customer experience, the first thing we needed to do was to replace the software, which was 20+ years old,” Heldt said. “It didn’t even have a mobile component…it was awful.” 

Heldt also said that although her department and the software being used are still new, “We started out trying to think of what the citizens of Tampa wanted and how we can provide that for them. We want to be the city with the best possible customer experience. Some retail companies are good at customer experience, but government…not so much.” 

She added that her department is coming out with a “robust training program this fall for all of our employees. Next, we want to figure out where the ‘pain points’ are for citizens — what’s taking too long. So, when you put in a service request to have someone come out to fix a pothole, we’ll offer an initial survey to ask you how your experience was putting in the request. Then, when the request closes out, we’ll survey you again to see how the process was for you getting that issue resolved.” 

Heldt also noted that in order for her department to get the data they need to see how the city is responding to its customers, “Citizens have to use the system. Then, when we have enough data, we can start making those improvements.” 

Holmes then handed out cards with a QR code so those in attendance at the meeting could access the new system to get registered and see how it works. Holmes said that the new system went live in November, “and since that time, we have had more than 12,000 new ‘Tampa Connect’ system requests, of which almost 1,000 are from 33647, where the number one request for service had to do with water. That makes sense, because when you move into your home, you have to connect to our water.” 

Holmes then asked if any of the residents in attendance had used the new Tampa Connect system and one resident named Nick (in yellow in photo below) said he called to complain multiple times about speeding on Bassett Creek Dr. near Pride Elementary, but had not yet received a response. “The principal of Pride also called about it, but it doesn’t seem like anything has been done.” 

To that, Holmes responded that her department can talk to the city’s mobility department to ask them why there hadn’t been a response. “But someone should have gotten back to you.” 

Holmes also said that, for example, when you have a pothole on your street, “take a picture of it and upload it to the Tampa Connect system. The system will locate it and then ask you a few questions and once you upload your contact information, someone will respond about that pothole. Once you’ve uploaded your information, you’re given a case number and then, you’re able to track that request through until it is resolved.” 

Other Issues 

Viera then noted that although he’s OK with sending taxpayer dollars to help people in need, he was the only “No” vote when City Council voted to give $25 million in taxpayer funds to the Straz Center for the Performing Arts and $10 million to the Tampa Museum of Art, “not because I don’t value the arts but because our roads are falling apart and that money would be better spent improving our neighborhoods.” 

Nick, who said his father was a Tampa Police (TPD) Officer for more than 20 years, also asked about why the 911 call system still doesn’t automatically connect to someone who can dispatch help, apparently because of all the new homes in both New Tampa and Wesley Chapel and the cross-jurisdictions of Tampa, Hillsborough and Pasco. He also noted that although Meadow Pointe residents successfully fought connecting Kinnan St. to Mansfield Blvd., now that Meadow Pointe Blvd. is connecting to K-Bar Ranch Pkwy., “We have a lot of people coming from Pasco and there’s a lot more speeding on our roads.” 

Viera said he is trying to arrange a meeting with Dist. 2 Pasco County Commissioner Seth Weightman to discuss those jurisdictional line issues, not only in K-Bar but also along County Line Rd. 

One resident who didn’t give their name also complained that although Tampa Police officers are out with their radar guns during the day to give K-Bar residents speeding tickets, “they’re not out here at night when there are people drag racing on our streets.” 

Another resident who didn’t give her name asked that when Viera meets with Comm. Weightman if they could again discuss opening Kinnan-Mansfield and the possibility of putting a roundabout at the location. “We also need a roundabout at Bassett Creek Dr. at Kinnan to slow folks down, because stop signs don’t slow folks down.” That resident thanked Viera, “You’re a good listener. Thanks to you, we have gotten stop signs, we’ve gotten lines on our roads and speed limits reduced the last two years.” 

Another idea Viera had to help cut down on speeding, thanks to a new law passed in Tallahassee, is to install speed cameras in school zones. He said, “I’m against speed cameras in general, but not in school zones, during school hours. I proposed passing that ordinance to City Council.” 

After taking questions for almost an hour, Viera said he was going to try to get set up a call with himself, five of the people at the Town Hall meeting and Vik Bhide from the city’s Mobility Dept., to discuss all of the road issues in K-Bar. He also plans to come back to K-Bar in June to meet with Tampa Palms resident and Hillsborough School Board member Jessica Vaughn to discuss the traffic situation around Pride. 

Here’s Another Chance To See Wesley Chapel Theater Group’s ‘Broadway Through The Decades’ 

“We Go Together” from “Grease. (Photos by Charmaine George)

A few short months ago, we told you about the Wesley Chapel Theater Group (WCTG)’s “Broadway Through the Decades” performance at TrebleMakers Dueling Piano Bar & Restaurant in The Grove. 

That performance attracted about 150 people and nobody who attended (including yours truly) went home disappointed. 

Well, the weekend we went to press with this issue (Mar. 9-10), WCTG was at it again with another “Broadway Through the Decades: Contemporary Era” show, with the performances this time being held at the Zephyrhills Lions Club. 

The Lions Club provided dinner on Saturday night and dessert for the Sunday matinee, so WCTG secretary Samantha Grahn, who also did the publicity for the show, said that the theater group had to provide a hard number of attendees to the Lions Club a couple of days before the two performances. 

The WCTG cast from “Broadway Through the Decades: Contemporary Era.” 

“That limited us to only about 130 people total for the two shows,” Samantha says. “But, we had a lot of wonderful singers performing and the audiences both days really seemed to enjoy the performances.” 

The “Contemporary Era” performances includes many current and recent past Broadway favorites, including the entire company singing “Be Our Guest” from “Beauty and the Beast,” Danielle Warren’s “I Don’t Know How to Love Him” from “Jesus Christ Superstar,” Vette Berrian & the Company on “Day By Day” from “Godspell,” the entire company on “We Go Together” from “Grease” and favorites from “Rent,” “Pippin,” “Chicago,” “A Chorus Line,” “Sweeney Todd,” “42nd Street,” “Into the Woods,” “Les Miserables,” “The Phantom of the Opera” and many more. 

“A Little Priest” from “Sweeney Todd” performed by Krystian Kopycinski & Danielle Warren. 

“We’re now three years in with this group,” Grahn said afterwards. “And every performance we do is a fund raiser so we can afford to rent theaters for our future performances. We’re also writing some grants to try to get some more money to do more shows and we’d like to have them at the (Pasco School District’s) Instructional Performing Arts Center (IPAC) and other venues in Wesley Chapel.” She adds that the School District is looking into building a smaller “black box” theater for community performances. 

She adds that in the meantime, however, “We have a great relationship with the Zephyrhills Lions Club. They don’t charge us to rehearse there and the rent to do our shows there isn’t that expensive. We really owe them a big thank-you!” 

So, What’s Next? “Office Hours!” 

Grahn says that WCTG’s next show will be the comedy play “Office Hours,” written by Norm Foster, which also will be performed at the Zephyrhills Lions Club, this time without food service. 

There will be three performances of “Office Hours” — matinees on Saturday, April 20, and Sunday, April 21, and a Saturday (Apr. 21) evening performance. Also coming up April 4 at 7pm, the next performance of “Broadway Through the Decades” at TrebleMakers Dueling Piano Bar. 

“We also would love to have feedback from the Wesley Chapel community regarding what shows or types of shows they would want to see,” Grahn says. 

For tickets to see “Office Hours” or the April 4 encore of “Broadway Through The Decades” at TrebleMakers Dueling Piano Bar and more info about the Wesley Chapel Theater Group, visit WesleyChapelTheaterGroup.org or search “WesleyChapel TheaterGroup” on Facebook.  

Don Julio’s Mexican Restaurant — Bringing Mexico To Tampa! 


Whether you prefer chicken or steak fajitas, try them at either Don Julio’s Mexican restaurant locations in the New Tampa area. (Photos By Charmaine George)

When Don Julio’s Mexican Restaurant opened in the Palms Connection plaza on E. Bearss Ave. (a little west of Bruce B. Downs Blvd.) six years ago, Jannah and I ate there a few times, but of course, without a full-liquor bar, it was never going to be a top choice for us, even though the Mexican cuisine served there was always tasty — and definitely authentic. 

So, when Julio and Ximena Rodriguez opened the second Don Julio’s location — with a full, premium liquor bar — in the City Plaza at Tampa Palms plaza in 2022, we started visiting a little more, but because of all of the other Mexican restaurants closer to where we lived, we never really visited as often as we had some other local Mexican eateries. 

But, when Julio began advertising in these pages a couple of months ago and told me he wanted us to come sample as much of the menu as possible for this story, we realized that we truly had been missing out on a somewhat hidden — but award-winning (more on that below) — gem in the New Tampa area. 

First, A Little History 

According to DonJuliosMexican.com, “Don Julio’s Authentic Mexican Restaurant started as a dream for the Rodriguez-Nambo Family. Julio’s grandparents — the original Don Julio & Esther Rodriguez — migrated to the Tampa Bay area from Mexico in the early 1970s. Esther (or Doña Esther, Julio calls her his “Abuelita”) always had a passion for cooking Mexican food” and she began using those talents in the late 1980s and early ‘90s — by selling her delicious Mexican cuisine from her garage in West Tampa — to put all three of her children through college, as her husband passed away when they were very young. 


Julio & Ximena Rodriguez invite you to check out either of their authentic Mexican locations. 

“Many of (her customers) recommended she open a Mexican restaurant, as her authentic flavors were unmatched by any existing restaurant in the Tampa Bay area,” the website continues. “Don Julio’s opened their doors (in the Palms Connection in) 2018, making the family’s dream come true of sharing Doña Esther’s authentic Mexican flavors with the entire Tampa Bay area and to keep alive her recipes for generations to come. The name was chosen in honor of the late Don Julio, who would be proud to see how his family has come together to make a legacy.” 

Julio adds, “Don Julio’s is truly a family affair. In addition to Ximena and me, we have several cousins, aunts, uncles, nieces and nephews working in both of our locations and we pride ourselves on outstanding service, as well as delicious food.” 

And, Speaking Of Food… 

When Jannah, photographer Charmaine George and I visited the beautiful Tampa Palms location of Don Julio’s shortly before this issue went to press, we wanted Julio and Ximena to pick “a couple” of their favorite dishes, to go along with a couple we chose. 

The Queso Fundido is another tasty starter. 

OK, sure. Instead of a “couple of” dishes, we were treated to a feast of epic proportions. We started with the house-made chips and perfect salsa, “with very small chunks of tomato and lots of cilantro,” Julio said. 

Then, came the starters (called “Antojitos” or “Cravings” on the menu) and beverages. Jannah loved the Queso Fundido (melted Oaxaca cheese with Mexican chorizo sausage served with handmade chips). And, even though it isn’t made tableside, the house-made fresh guacamole was definitely a true treat, too. 

“Everything we make here is from scratch,” Julio said. “We are always proud to serve our food.” 

Whether you call them taquitos or flautas, you should try them at Don Julio’s!

Charmaine raved about the one starter I couldn’t sample, the Coctel de Camarones (shrimp cocktail with Grandma’s homemade proprietary tomato sauce and spices). Julio said, “It’s actually a blend of three different sauces.” But, Charmaine and I agreed that our favorites were the new birria beef tacos, wrapped in handmade soft corn tortillas and served with a delicate dipping broth made from the birria drippings. So delicate and delicious! 

The peach margarita is just one of many available flavors. 

We all also enjoyed the Taquitos Dorados Don Julio, which Julio says also are called “flautas.” They are rolled and deep-fried and available with your choice of meats — from chorizo to shrimp or fish, carne asada steak or even just veggie (we had the chicken). The taquitos are topped with lettuce, onions and the lightest sour cream sauce ever. 

As for the beverages…wow! While all I had a was a Pacifico draft (available with a spicy tahine-salted rim), Jannah loved both the traditional and peach margaritas. Charmaine enjoyed the Cantarito, which is tequila, orange, lemon and lime juices served in a “jarrito de barro,” or clay cup, to help keep it cold and that same tahine-salted rim. Speaking of tequilas, the Tampa Palms Don Julio’s serves many upscale brands, as well as a variety of mezcals, plus other premium liquors and a large variety of Mexican and domestic beers on tap and in bottles. 

The menu includes a variety of other craft cocktails, as well as flights of house margaritas in a number of flavors, Yave Tequilas and cervezas. 

Moving On To The Entrées… 

The feasting did not stop with the starters. We sampled both tender steak and perfectly seasoned chicken fajitas, both served on sizzling plates with crisp, sautéed onions, red and green peppers, with creamy refried beans and Mexican rice. 

We also were served a tasty trio of enchiladas — one shredded chicken, one with ground beef and the third with Mexican cheese, although any combination is allowed. 

“Our enchilada sauce is unlike any other you’ll find in this area,” Julio said. “My Abuelita’s recipe definitely lives on here!” 

We also were treated to another of Julio’s favorites (and now, mine) — the pork carnitas, which are first slow-cooked and then deep-fried until they are crispy outside, but moist and tender inside. The enchiladas and carnitas also are served with the Mexican rice and refried beans. 

Despite everything we got to try, the huge menu at Don Julio’s also has pollo ranchero (sautéed chicken cooked with tomatoes, onions and Serrano peppers), breaded Milanesa chicken or steak, carne asada or bistec ranchero steak, a Mexican bowl called Tazon and a variety of shrimp dishes I can’t sample. 

Neither the tender, tasty carnitas (pork chunks) (Above) nor the trio of enchiladas (Above Left) will leave you feeling disappointed…or still hungry! 

The only thing we didn’t save room for was dessert, but we will be back to try the fried churros with caramel, chocolate or lechera (sweetened, condensed milk) dip. There also are other favorites like a traditional Mexican flan, fried ice cream, fried choco banana with vanilla ice cream, “Sopapillas” pastries dusted with cinnamon and powdered sugar and more. 

Julio says Don Julio’s also is the only place you can have Mexican brunch every day — from traditional Huevos Rancheros to a burrito breakfast, Chilaquiles (corn tortilla pieces) & Eggs and Tacos Huevos (eggs) & Chorizo. 

Don Julio’s is proud to have won “Best Mexican Restaurant” and “Best Taco” in Tampa for four years in a row from “Lo Mejor de Tampa” (The Best of Tampa Bay), a local Hispanic website. 

Let Don Julio’s Entertain You! 

The Tampa Palms location of Don Julio’s also offers “Cinco Musical Bingo” every Thursday, 7 p.m.-9 p.m., as well as strolling mariachi bands every Friday and Saturday night. 

But of course, the biggest event of the year at both locations will be the Cinco de Mayo party, which will be held Saturday and Sunday, May 4-5, and will include outside tables, music, specials and more. Look for additional information about the Cinco de Mayo parties at both locations in the ad in our next issue. 

Don Julio’s Authentic Mexican Restaurant (16023 Tampa Palms Blvd. & 2808 E. Bearss Ave.) are both open Sun.-Thur., 10 a.m.-9 p.m. and 10 a.m.-10 p.m. on Fri. & Sat. For Tampa Palms, call (813) 644-7899. For Bearss Ave., call (813) 898-2860. For reservations and more info about either location, visit DonJuliosMexican.com, visit them on Facebook or Instagram.

Persis Grill — Wesley Chapel’s First Indian Eatery Is A Delicious One! 

As much as I love doing the dining reviews for my publications, I’m sure you long-time readers are aware that Indian food has always been something of a hit-or-miss proposition for my taste. 

So, when I heard that Persis Indian Grill was moving into the space previously occupied by Omnivorous (adjacent to Double Branch Brewing) in The Grove, I didn’t know what to expect. 

Well, rest assured that the first authentic Indian restaurant to open in Wesley Chapel (outside of the clubhouse at Anand Vihar in Meadow Pointe) is an upscale (yet still casual and affordable) restaurant which offers a huge menu of favorites from what seems to be every region of the Indian subcontinent. 

The owner, who goes by Harry, admits that he has never owned a restaurant before but I have to say that his recipes, handed down from not only his own family, but also the family recipes of his chef and many of his employees, are as good as any Indian cuisine I’ve sampled, which includes at least a half-dozen places located in New Tampa. 

I basically always try the menu items that I’m more likely to enjoy on my first visit, which in the case of Persis, was just a couple of weeks ago, less than two weeks after the new restaurant first opened. 

And, I’m happy to report that the butter naan bread at Persis (not pictured) has a delicious grilled flavor and just the right amount of butter. Harry suggested that I try the garlic naan on my next visit, “because it adds a different flavor when you eat it along with our other food.” 

I also had to try two of my other usual favorites — the Tandoori lamb chops (top photo) and the Indo Chinese style chicken fried rice (right photo), both of which were outstanding. 

The sizzling lamb chops were tender and not over-seasoned and the fried rice had delicious chunks of chicken, as well as tasty veggies, egg and spices. I planned to bring most of both items home, but I brought home a lot less fried rice than I planned because I couldn’t stop taking additional bites. 

Harry says he has applied for a beer and wine license but alcohol is not currently being served at Persis. Even so, great job, Harry & crew! 

Persis Indian Grill (5956 Wesley Grove Blvd., Suite 106) is open every day except Monday for lunch and dinner. For more info, visit PersisWesleyChapel.com or call (813) 388-2245. 

Business Briefs — PAM Health Rehabilitation Hospital Coming To Wiregrass 

The site plan for the PAM Health Rehabilitation Hospital in Wiregrass Ranch. (All of these graphics were submitted to Pasco County)

Back in December, Wiregrass Ranch submitted plans for an a new east/west access road through parcel M3 (see map, bottom right), which was intended to help provide access to a proposed new PAM Health Rehabilitation Hospital and future outparcels. This road will connect with Bruce B Downs (BBD) Blvd., at the directional median opening that aligns with Stockton Dr. on the other side of BBD. 

The location map for the PAM Rehab Hospital.

In the future ultimate build-out, it’s intended that this road might be punched through the wetland and connected directly as an extension to the existing Bella Corsa Blvd in Estancia at Wiregrass. This extension will serve two functions — 

1) to give residents direct vehicular and pedestrian access to the large commercial developments and reduce traffic on the main roads, and 2) to give residents an alternative way to access BBD. 

The plans for the Parcel M3 access road and future commercial.

The proposed PAM Health Rehab Hospital will be located immediately north of the Amberlin Apartments site (on the other side of the natural wetland pond) and, even though the plans don’t currently show it, it will be required to be cross connected to Amberlin and the small commercial retail outparcel to the south (M3 Outparcel B site) with a small road, which will allow this rehab hospital (and all of the future Wiregrass commercial) to have access to the signal at Eagleston Blvd. upon ultimate buildout. 

Plans for the small retail outparcel to the south show this future cross connection which also would include sidewalk access. This retail development (Outparcel B) will be a small multi-tenant plaza whose future tenants are currently unknown but could be a mix of retail and a small restaurant. 

In addition, construction plans for the Ace Medical Plaza (M3 Outparcel C) were just submitted to the county in February. This site is located immediately in front of Amberlin and will be a two-story, 15,000 sq.-ft. building occupying Outparcel C of the Wiregrass development, at the southeast corner of BBD and Eagleston Blvd.