New Tech Should Speed Up Emergency Response Times

Tampa Fire Rescue Station No. 21 on Cross Creek Blvd. is one of four TFR stations in New Tampa that should have updated technology in their trucks by the end of the year to help shorten response times in our area. (Photo: Charmaine George)  

The days of outdated equipment and using an iPad or cell phone to locate a fire or other emergency are coming to an end, interim Tampa Fire Chief Barbara Tripp told the Tampa City Council at its Jan. 14 meeting.

Tripp outlined a plan to address many of the concerns raised by the Council members in November about fire fighters at many stations, especially Station 13 in North Tampa, being overwhelmed by the combination of calls and lack of proper technology and personnel to deal with them. The plan also includes more fire stations, including one in New Tampa’s K-Bar Ranch area, which will have nearly 2,000 homes when it is built out.

That is more long range, however, as Tripp focused on easing the pressure at Station 13. Located at 2713 E. Annie St. near Busch Gardens, Station 13 handled more than 11,000 calls last year, which accounted for 1/7th of all calls made to Tampa’s 23 fire rescue stations. 

Council member Luis Viera, who represents New Tampa as part of his District 7 duties, called the situation “an abomination.”

Viera said he was glad to see Tripp tackling the problems as part one of a two-part solution to help make Tampa Fire Rescue (TFR) more efficient. He said part two will come in March, when the issue of slow response times and how to shorten them will be addressed at a workshop.

A report by the International Association of Fire Fighters (IAFF) caused a number of red flags to be raised, and one of the ones that caught Viera’s attention was how fire service in New Tampa was faring.

According to the report, four of the six TFR stations with the slowest response times are located in the 33647 zip code, despite having four stations located within a few miles of each other — Station No. 20 (located on Bruce D. Downs Blvd. in Tampa Palms); Nos. 21 and 22 located off Cross Creek Blvd.; and No. 23, which opened in 2019 on Trout Creek Ln. south of County Line Rd.

“In March, we have to start looking at long-term solutions,” Viera says. “You talk to stations 20, 21, 22 and 23, and they tell me sometimes you have wait times of 15 minutes out there.”

Much of the problem seems to center around outdated technology, according to Joe Greco, Tampa Firefighters Local 754 president. In fact, Greco says, the response times are probably not as bad as the IAFF report stated, “but there’s no way to be accurate, to give you that information, because our system is antiquated and inaccurate.”

Tripp said TFR has been using the same Computer Aided Dispatch system since 1998, and its Automated Vehicle Locator (AVL) has been out of service the past five years. Old GPS equipment was being used that depended upon antennas going back 5-10 years ago.

New systems, at a cost of $1.2 million over five years, have been purchased and should be implemented by October, provided there are no setbacks due to Covid-19. The new equipment definitely should help shorten response times in New Tampa.

“Although we all regret that the equipment funding didn’t come when we wanted it to, it is in process,” said Russell Haupert, the city’s director and chief information officer for technology and innovation. “It is on the way and we are doing everything we can to accelerate that process so we don’t have any problems out in the field from this point forward.”

While Orlando Gudes, the City Council member for District 5 and a police officer for 36 years, favors a fire rescue overhaul, he was aghast, as were other Council members, that the situation had reached this point.

“How has TFR not had computers (in its trucks)?,” Gudes asked. “That makes no sense to me.”

Making less sense, though, was the fact that all 23 stations currently still have to compete for radio time with dispatch on just one channel, Gudes added. But, the hope is that the new AVL will help rectify that. 

“Five years of not having any computer-aided dispatch other than your initial tear off from the station is absolutely ridiculous in a city the size of Tampa,” Greco said. 

Viera hopes TFR can be improved as part of a larger plan to tackle public safety in Tampa. The issue is where the money needs to come from to pay for the improvements. “This requires our attention,” Viera said. “We’ll need to look at the budget. Are we going to have the political leadership in the city to pay for it? I say hell yes we are. I know we are.”

Miss New Tampa Is Aiming Higher

Udeme Ikaiddi (Photos courtesy of Udeme Ikaiddi)

New Tampa’s Udeme Ikaiddi (pronounced Oo-DEM-ee A-Ky-dee) didn’t grow up in the world of beauty pageants. She grew up playing violin, reading books and hanging out with friends.

It wasn’t until she was in college that she ever considered entering one herself, and that was only after producing different pageants at the University of South Florida, like the Miss Africa USF event, and others.

At the age of 25, with some prodding from a friend, Udeme entered and won her first beauty pageant. A year later, she was named Miss New Tampa. In July, at the age of 26, she will vie for the title of Miss Florida in Coral Springs, although a date has not been set.

“It’s been a fun adventure,” she says.

Udeme, a Cross Creek resident and 2012 Wharton High graduate, didn’t win an actual pageant to earn the title of Miss New Tampa. While she has modeled and taken part in Tampa Bay and Orlando Fashion Week events and various bridal and wedding expos, she only had to apply to become a hometown delegate by sending in pictures and a resumé to the Miss Florida USA organization. She was one of many chosen to represent their area — there also is a Miss Brandon, Miss Riverview, Miss Hillsborough, and so on. “When we all come together in July, there will be roughly 100 girls (vying to be Miss Florida),” Udeme says. 

The winner will be determined by the highest scores from three competitions: fitness (athletic wear/swimsuit), evening gown and interview. The winner will represent Florida at the Miss USA competition, and the winner there will represent the U.S. at the Miss Universe pageant.

It’s still all so new for Udeme. 

“I literally just jumped into it when I was 25,” she says. “To me, it’s a really huge deal because my No. 1 goal is to go to Miss Universe and represent the United State of America, and this is like the first step. So, instead of just being super excited, there’s a lot of nerves, but also a lot of determination.”

Although she’s no shrinking violet herself, Udeme basically honed her pageant skills while producing them. She trained and conditioned participants by making them feel good about themselves, giving them confidence, and assuring them that public speaking was not so scary. 

“I helped them find that confidence and that fire to step on the stage,” she says.

And now, she has ended up lighting her own fire.

Her first pageant was the Miss Akwibo USA pageant, which she won in 2019. Although she was born in Tallahassee, FL, Udeme is of African descent, with her parents coming to America in the 1980s from their birthplace in Akwa Ibom State, located in southern Nigeria. There is an annual convention in the U.S. for Akwa Ibom natives, which draws nearly 2,000 people. Udeme compares it to a convention of Florida natives being held in Germany.

The pageant is held during the convention. Her platform was “Live. Love. Learn.” It focused on preventing malaria, tuberculosis and HIV/AIDS and promoting healthy life choices (“Live”), documenting Akwa Ibom traditions and culture online (“Love”) and educating Akwa Ibom youth (“Learn”).

In September 2019, Udeme traveled to Akwa Ibom State as Miss Akwa Ibom USA to complete one of her pet projects — giving school supplies to children in the primary school of the villages where her mother and father are from in Nigeria.

As part of her duties as Miss Akwibo USA, Udeme visited Nigeria in 2019, met the Akwa Ibom governor and worked on projects related to her platform.

“It was such a humbling experience, I cannot stress that enough,” Udeme says. “It really made me see the good things I could do, and made me think about other ways to do even more with this platform.”

Udeme started to look into other opportunities, to see if pageants and the platform they afford might be something she’d like to spend more time pursuing. She says she was moved when she watched the 2019 Miss Universe pageant on YouTube, which was won by Zozibini Tunzi of South Africa, as well as the Miss USA 2020 event, where Asya Branch, the first ever black contestant from Mississippi, earned the crown.

“I said, ‘Yep, this is what I want to do,’” Udeme says. “I was like, ‘These beautiful black women are so smart, so intelligent, so humble and so loving, I want to try and do this.’”

While she waits for her opportunity at the Miss Florida pageant, Udeme is pursuing her passion for hospitality and tourism. She got her Bachelor’s degree in Organizational Management from USF and may apply for the Master’s program. She also is a sales coordinator at the Hilton Tampa Downtown and owns her own event-planning business, Gifted Engagements, which she says is currently on hiatus, due to Covid-19.

In her role as Miss New Tampa, Udeme already has forged a collaboration with the Hillsborough branch of the National Alliance on Mental Illness (NAMI). She hopes that relationship is just the beginning.

“I’m really excited about July,” Udeme says. “Sure, the goal at the end of the day to is to win, 100 percent, but even now, if I didn’t try, I wouldn’t have been connected with NAMI (as Miss New Tampa). Even before Miss USA, I’ve accomplished something that warms my heart, and I just want to do more.”

Samantha Taylor Fitness Continues To Help Women Look & Feel Their Best

Samantha Taylor (left) has helped thousands of women like 80-year-old Lynn Smith get into the best shape of their lives.

When the Covid-19 pandemic forced gyms to close in March, it took Samantha Taylor Fitness just 48 hours to completely pivot its method of delivery so that clients of the private training studios could continue their workouts virtually.

“We were doing 13 virtual workouts a week within two days,” says Samantha, the CEO who began her career in the fitness industry 28 years ago and launched her own business more than 20 years ago. Today, there are four Bay-area Samantha Taylor Fitness studios, including Wesley Chapel, Land O’Lakes, Carrollwood and Palm Harbor.

But now, the fitness studios have reopened and clients are given many options to work out safely, whether it’s in person or online. “During this difficult time, one thing you don’t want to do is put your health and fitness on the back burner,” says Samantha. “That’s not going to help you reduce your risk.”

She says that the CDC website lists obesity as one of the highest risk factors for not only contracting Covid-19, but also for having increased complications.

“Everyone’s body responds differently, but you have a better chance of it not affecting you as much if you’re healthier and have balanced blood sugar,” Samantha explains. “Statistically, if you’re healthy, even if you do get Covid-19, you’re more likely to get over it easier.”

Samantha says she understands that some people still may be fearful of going to a gym in person and if so, Samantha Taylor Fitness continues to offer virtual options, including recorded workouts that can be followed at home or virtual workouts with a private trainer via Zoom.

But, she’s quick to point out that a recent study of 2,873 gyms by the IHRSA (International Health, Racquet & Sportsclub Association) analyzed millions of gym check-ins to determine that only 0.002% of the active gym members studied had contracted Covid-19.

“Some people might think gyms are a place Covid-19 is spreading, but it’s not,” says Samantha, likely in part because people coming to the gym are not as high-risk (because high-risk people are choosing to stay home) and have stronger immune systems as a result of being generally healthy.

She encourages anyone concerned about coronavirus transmission to visit her website at SamanthaTaylorFitness.com to see a comprehensive list of how the studios are responding to Covid-19, including protocols such as limited class size, social distancing within classes, and sanitizing equipment between each class.

“Samantha Taylor Fitness centers are private studios,” she explains, “not overcrowded gyms. We have plenty of space to spread out in all four of our studios.”

The Wesley Chapel location has its own standalone building off of S.R. 56, near I-75, in the Cypress Ridge Professional Center. Samantha moved the studio there in 2018 from its former location on Bruce B. Downs Blvd. The new studio is bigger, with a larger personal training room, specialty rubber floors, and a private, first-floor entrance.

For Women Only!

All of the Samantha Taylor Fitness studios offer a women-only environment where clients can choose personal training in the form of 1-on-1 private training, group training, semi-private personal training or “fitness boot camp” classes. All workouts last just 30 minutes.

A recent “Cooking with Emi” segment had Samantha Taylor Fitness private chef Emi Covone teaching members of Samantha’s online community how to make cauliflower waffles, or “chafes.”

Before choosing  between the programs at Samantha Taylor Fitness, a potential client is invited to participate in a body transformation analysis, where you meet with a membership specialist in person, on the phone or via Zoom, to go over the many options available at the fitness studio. But, it’s not just about working out.

“The only way to make lifelong, lasting changes is to learn how to eat,” explains Samantha. “It’s not about being on a diet or starving yourself, but figuring out how to eat in a way that you really enjoy that is simple and maintainable (for you).”

She says people can diet temporarily, but if they don’t learn to eat in a way that’s realistic and sustainable for them, they won’t stick to it.

She adds that the pandemic has led to many people complaining about weight gain, and it hasn’t slowed.

“The ‘Quarantine 15’ has now turned in to the ‘Quarantine 20 or 25,’” says Samantha. “If you don’t start making changes in the new year, that could possibly continue to increase, and you’ve increased your risk factors for Covid-19 even more.”

To help with teaching you how to eat, Samantha Taylor Fitness offers online cooking classes with in-house chef Emi Covone every week on its private, members-only webpage. Every week, a new, healthy recipe that has been approved by Samantha Taylor Fitness’ licensed dietitian Shannon Barker is shared with members.

In the new year, cooking classes will continue, along with other events and programs, and even free webinars. 

To see what new programs are coming up, visit SamanthaTaylorFitness.com.

A Supportive Community

At Samantha Taylor Fitness, women also find a supportive community, which Samantha says makes it fun and helps women stay on track. And, while her 2020 six-week weight-loss challenge and awards banquets highlighting the studios’ success stories were virtual, Samantha says to check the website for updates for 2021.

Lynn Smith is still pumping iron at age 80.

At 80 years old, Lynn Smith is a Realtor who doesn’t yet have an eye towards retirement. She has been working out with Samantha for nearly a dozen years. When she first started, she had never exercised in her entire life. “I want to live to be 100,” Lynn says, “so I figured I’d better do something about my health.”

Lynn adds that those early days were extremely hard. “I had no muscle strength,” she says. And, while she wasn’t obese and didn’t have a lot of weight she needed to lose, she says she lost about 10-12 pounds and kept the weight off. “Samantha taught me the importance of muscle strength.”

She says now it’s easy, and even fun. 

“I go three times a week, and the trainers challenge us every day,” Lynn says. “I look forward to it. The sessions are nonstop for 30 minutes, which is doable for just about anybody.”

Lynn likes that she works out in a very small group and that it’s for women only. “The trainers are very experienced and compassionate,” she says. “They want everyone to be successful.”

When she faced personal tragedy when her husband of 48 years suddenly passed away in August, Lynn says, “It was a big loss in my life. I’m so grateful that I have Samantha Taylor Fitness and that family to count on. I never really stopped going from the time my husband passed away. Everyone was very encouraging. Of course, you can’t wrap your arms around somebody like you could in the past but they’re there for me.” 

Lynn adds, “I’m very proud to be where I am at my age. It’s never too late to start. I encourage anyone reading this to get started at whatever age they are.”

The Wesley Chapel Samantha Taylor Fitness Studio is located is at 26908 Ridgebrook Dr. For more information, visit SamanthaTaylorFitness.com, call (813) 377-3739, or see the ad on page 25.

Here Are The 10 Best Restaurants To Open In Our Areas In 2020!

With the possible exception of the hotel/tourism industry, there’s little doubt that the restaurant business was among the most Covid-affected industry sectors in Florida in 2020.

And, although many of the new eateries that opened in Wesley Chapel in 2020 were delayed by the pandemic, the past year was still one of the busiest for new restaurant openings in both Wesley Chapel and New Tampa.

Among the new eateries that opened in 2020 in (and adjacent to) Wesley Chapel and New Tampa were the following and please note that ALL of these restaurants will make my list of “Gary’s Favorites” in New Tampa and Wesley Chapel for 2020 in our next issue:

1. Treble Makers — The dueling piano entertainment venue that opened in The Grove at Wesley Chapel during the early stages of Florida’s restaurant re-openings, Treble Makers was one of the few newcomers to register more than a blip with our readers, finishing as the 4th Favorite restaurant in Wesley Chapel and Favorite American Restaurant in both of our distribution areas in our 2020 Reader Dining Survey & Contest. If you haven’t tasted chef Kevin Maggard’s coconut curry grouper, fried calamari or grilled filet mignon, you owe it to yourself to check out Treble Makers for a dueling piano show on Friday or Saturday night‚ or anytime!

Via Italia’s Bolognese

2. Via Italia — With so many different kinds of pizza on the menu, you might think that Via Italia, located on Bruce B. Downs (BBD) Blvd. in New Tampa was “just” a pizza place. All of the different styles of woodfired pizza are great, but try any of Via Italia’s fresh pasta dishes. Owner Roberto Maganuco has both pesto Genovese and pesto Siciliano dishes (which are amazing), but don’t wait as long as I did to try the linguine with white clam sauce — it’s the best I’ve ever had in Florida. Via Italia was voted the #9 Favorite Restaurant in New Tampa by our readers, but it surely would have finished higher had it been open longer…or in a normal year.

3. Zukku-San Sushi Bar & Grill — Again, Zukku-San opened too late to get any reader votes this year, but it is a beautiful new restaurant with a full liquor bar, great sushi and Japanese specialties (including the best tempura and chicken teriyaki we’ve had in years) and a true South Tampa vibe. Look for Zukku-San to register with our readers in 2021, too. 

4. Rock & Brews — Considering how packed the place has been (even with social distancing) inside and out since the moment it opened, we were a little surprised that the first Tampa Bay link in this small chain (on S.R. 56) — inspired and owned in part by Paul Stanley and Gene Simmons of the rock group KISS — didn’t get any votes at all from our readers, until we realized that it didn’t open until a week before we shut down the voting. With great live music on the weekends and everything from unique bruschetta to sweet heat fried chicken and even pizzas on the menu, Rock & Brews will likely make our 2021 top-10.

Lima’s seafood ceviche

5. Lima Peruvian Chicken — Anyone who looks up “Peruvian cuisine” online will find out that it is considered the #1 Latin cuisine and top two or three in the entire world — and Lima has authentic Peruvian rotisserie chicken, fish and seafood ceviches, baked scallops and so much more that it’s a shame some people thought it was another Mexican place that replaced El Pescador in mid-2020 in the New Tampa Center plaza on BBD. When I announce my favorite restaurants (new or existing) in New Tampa next issue, Lima will be in the top-5.

6. Florida Ave. Brewing Co. — Another hotly-anticipated entry that opened too late to receive reader votes this year, the former location of Sports & Field on S.R. 56 has a unique menu, with items like bibimbap bowls, Chinese sticky ribs and smoked gouda lobster mac & cheese, to go with more typical sports bar fare, an amazing craft beer selection, full liquor bar and private tasting rooms.

7. Oronzo Honest Italian — –One of two fast-casual Italian places in our area to make this list, owner Dan Bavaro (who also owns Bavaro’s Pizza Napoletano in South Tampa)’s Oronzo serves house-made pasta with delicious sauces and toppings, as well as pizza-style flatbreads, unique piadina sandwiches, plus salads, desserts and more — and now serving beer and wine! Located on BBD in New Tampa, it’s worth the drive to check out Oronzo, a truly unique concept. 

8. Aussie Grill — Although I’ve always enjoyed the Outback Steak House, here is another unique fast casual concept, this one  from the folks at Bloomin’ Brands, that I really love — and not just because Jannah and I live across the street from its S.R. 56 location. We definitely give thumbs-up to the bacon burgers and the topped grilled chicken and the order-ahead system is outstanding.

Pasta di Guy’s meat oven-baked pizza

9. Pasta di Guy —  Although he didn’t need to add his yummy (love the cheese!) oven-baked pizzas for me to be a fan, Cordon Bleu (London)-trained chef and owner Guy Carmeli keeps making this already-popular fast casual Italian eatery better and promises to keep adding new house-made pastas like fresh spaghetti (but, the strozzapreti is still my favorite) and probably more appetizers. I love the creamy pesto, vodka (1/2 Alfredo & 1/2 marinara), aglio e olio (garlic & oil) and beef bolognese (which does carry a $2.50 upcharge) sauces and I pretty much add Guy’s fresh sausage to everything.   

10. (tie) Chuck Lager America’s Tavern — Jannah and I love the atmosphere and many of the dishes at this third link in the U.S. of a new chain with a menu created by celebrity TV chef Fabio Viviani. With a little more diverse menu and some better fish options, Chuck Lager could climb on at least my list of favorites for 2021. 

10. (tie) Mahana Fresh — This second location (the original is in Bradenton) fast casual concept on BBD in New Tampa is different than most other “bowl culture” places because it offers not only three different kinds of grilled chicken, but also tender grilled steak as a protein option. There also are multiple kinds of rice and spinach salad as a base, but I’m kind of addicted to the kale crunch salad, as well as the sesame ginger broccoli, garlicky cilantro green beans and Mediterranean tomatoes.

Other new restaurants that opened in 2020 that I considered for this list:

 Michi Ramen (New Tampa) — When Michi Ramen opened before Oronzo on BBD in New Tampa, it was set up beautifully as a takeout-only, so I was stunned when I saw what a gorgeous restaurant it is inside, once it opened up during Covid. The pan-seared Japanese-style gyoza (pork dumplings), tempura-style soft-shell crab, and popcorn-style fried chicken with spicy mayo are my favorite appetizers. I’m not the biggest ramen fan, or Michi Ramen would surely have made my top-10 favorite newbies.

Main Event — Yes, we realize that the bowling and entertainment center is more than “just” a restaurant, but Main Event did host one of the first North Tampa Bay Chamber ribbon-cutting events following Gov. Ron DeSantis’ pandemic-caused shutdown of just about everything here in the Sunshine State.

Double Branch Artisanal Ales — Again, Double Branch, located in The Village at The Grove of Wesley Chapel, doesn’t yet qualify as a “restaurant” — at least not until its kitchen opens — but it has offered pizzas from a food truck outside the craft beer brewery and should open a kitchen inside in 2021. Even so, enough of Wesley Chapel’s craft beer-crazed residents voted for it as their Favorite Bar in New Tampa & Wesley Chapel for it to finish in this year’s top-5 in that category.

Brooklyn Water Bagel Co. — As a transplanted native New Yorker, I appreciate the “legit” kettle-boiled-then-baked bagels and “Brooklynized” water used for the bagels and coffee at this new favorite on S.R. 54 in Wesley Chapel, which could contend for “Favorite Breakfast” in our distribution areas with our readers next year and already scored with yours truly this year.

Crumbl Cookie — Although it also opened too late to make a splash in this year’s Reader Survey, not since Nothing Bundt Cakes opened in the Shops at Wiregrass has any new dessert-only place created such a stir in our community. The decadent churro and s’mores cookies are our favorites of Crumbl Cookie’s rotating flavors so far and the flavors of creamy ice cream also are rotated weekly.

Arepa Mia (Lutz) —  Located in the Grand Oaks Plaza on Wesley Chapel Blvd., this authentic Venezuelan eatery offers a variety of meat-filled arepas and empanadas, as well as tequeños, chicken wings and even Venezuelan soups. Everything definitely looks, smells and tastes homemade, so I would love to see this menu expanded.

Gu Wei Noodle House (New Tampa) —  This super-authentic Chinese-style (definitely not New York-style) Chinese restaurant opened late in 2020 at the former location of  Sukhothai off BBD (near the AMC 20 Movie Theater). Noodles are Gu Wei’s specialty but I prefer the stir-fried rice with my dishes. Even so, I have enjoyed the pan-sautéed pork dumplings, the beef with broccoli, which is mild on the menu, but I ordered it spicy — and it was.

Special Mentions — Although there has been a Bonefish Grill in Wesley Chapel for years, Jannah and I love the new S.R. 56 location, which has lots more parking as well as seating at the bar. Yes, the menu is the same as always, but again, Jannah and I live across the street from Bonefish now.

And, even though Moschella’s Italian Eatery & Market opened only nine days before the end of 2020 and doesn’t have dine-in restaurant seating, what this new gourmet shop does have are prepared foods as good or better than most restaurant fare.

Let me know if I missed any that opened last year that you love!

Wesley Chapel’s Outstanding Seniors

The Outstanding Senior Award is given to one senior each year in Pasco County on the basis of academic record, service, leadership, citizenship, and evidence of commitment to school and community. The award is selected by a panel of School Board employees and community members. Congratulations to this year’s Wesley Chapel representatives.

MATTHEW RAVENNA, CYPRESS CREEK HIGH
Extracurricular Activities: Varsity Basketball, Student Government Treasurer, National English Honor Society, Creative Photography for Conservatory of the Arts and Painting.

Scholarship: I consider myself scholarly because I have been on the “A” (Principal’s) Honor Roll since I can remember. I have dedicated many hours of studying to prove to my teachers that they are doing a great job. I have always wanted to make sure that each teacher understood that I cared about their class and wanted to excel. I have enjoyed being able to teach my peers if they needed help and conversing with my parents about my accomplishments.

Service: I volunteer for numerous organizations because I believe it is necessary to give back to your community. I genuinely care for those in need. With more than 165 volunteer hours, I have worked many sporting events, delivered beds to ABC families, parked cars for fund raisers, worked basketball camps for fund raisers, helped with Special Olympics, provided photography for football team videos and assisted students with classwork and homework as a Pack Leader for two years.

Citizenship: I strive to be an outstanding citizen by being a positive role model for my peers. In basketball, church, friend gatherings, or school, I present myself in a respectful manner, which many of my coaches and teachers have acknowledged. In fact, if I needed assistance from any of my previous coaches or teachers, they would be there with open arms; as I have done the same through respect, and an open mind—ready to learn.

LYNN ASARE-BEDIAKO, WIREGRASS RANCH HIGH

Extracurricular Activities: Band (percussionist), Orchestra (violinist), Unity Club, National Honor Society and Key Club.

Scholarship: Currently ranked 2nd in my class, I have a weighted GPA of 4.65. I received the AP Scholar with Distinction Award for passing my AP exams with a score of a 4 or higher. 

I will be graduating with my Associate in Arts college degree as a member of Phi Theta Kappa Honor Society and an AP Capstone diploma. I also placed 2nd in Engineering at Pasco’s Regional Science Fair for my sound engineering project. 

Service: With 200 volunteer hours, I regularly engage with nonprofit organizations that help serve low-income communities, elderly communities, and raise awareness and profits for our local arts programs. I play violin during the holidays for Metropolitan Ministries, (participate in) gift-wrapping events, and perform at memorials, funerals, festivals and celebrations at my church. I also volunteer at Feeding Tampa Bay and at numerous other events annually through Key Club. 

Citizenship: Through Unity Club, I strive to be respectful to all and help others in need through our anti-bullying and mental health awareness campaigns. Honesty, responsibility, and civility have been instilled in me by my mother and through the pillars of our disciplined band etiquette. 

As a first-generation American, I understand the privileges that come with being a citizen and I always aim to be an active and upstanding one.

SYDNEY BAUER, Wesley Chapel

Extracurricular Activities: National Honor Society, Varsity Girls Soccer Captain, Yearbook Editor-in-Chief, Pack Leader and Positive Coaching Alliance.

Scholarship: Being a good student means completing assigned work on time and being willing to mentor and help my peers. As a pack leader, I tutor underclassmen and provide them with the tools that have helped me get to where I am today. 

Success in the classroom has always been something I have been willing to work hard for. I believe that with hard work, you can do anything you set your mind to.

Service: Service builds character and allows one to be more aware of their surroundings. Service provides opportunities to experience life through another point of view. While providing service, a huge goal of mine is to inspire those I am helping. I dedicate a lot of my time working with younger students by tutoring, motivating, and driving them to greater achievements. Knowledge and success lead directly to growth in and out of the classroom.

Citizenship: Over the last four years of high school, I have been an active journalism member, editor-in-chief, a member of National Honor Society, and an active Positive Coaching Alliance member. Through my participation in all extracurricular activities and philanthropy, I have been able to share my knowledge and experience to those around me. A key factor to my contributions to the community and the classroom starts and ends with providing service to others.