Bubba’s 33 Has You (& Your Steak, Chicken, Fries, Etc.) Covered 

Managing partner Abby Fletcher says that Bubba’s 33’s menu hasn’t changed much since the Texas Roadhouse-owned sports grill first opened on the south side of S.R. 56 back in early 2020, just before the Covid-19 pandemic began. 

“The fact that we’ve only made minor tweaks to the menu since the restaurant first started (in Fayetteville, NC, back in 2013) means that we’re doing just fine,” Abby says. “We now have about 50 locations and everyone seems to love that our food is almost all made from scratch, unlike most sports bars.” 

It’s hard for me to believe that the Wesley Chapel Bubba’s 33 has been open for five full years, but considering that we hosted our “car karaoke” and “parking lot karaoke” events outside of the restaurant during the pandemic — and the fact it is still here and still attracting new customers — is clear indication that the Wesley Chapel Bubba’s 33 is doing just fine, thank you! 

And, just because the menu hasn’t changed too much over the years, that doesn’t mean that Bubba’s 33 doesn’t keep adding new items. It just means that most of the original menu also is still around and making local diners happy. 

So, What Is New? 

Bubba’s 33 is famous for its wings, unique, crisp-crust pizzas, burgers and other sports bar fare, but if you haven’t tried the grilled or espresso-rubbed signature ribeye steaks, they’ve been made even better by adding one of the three new “Bubba Style” toppings — with either bacon and bleu cheese sauce, or with queso, peppers and onions, or with sautĂ©ed mushrooms and onions, as shown in the top photo on this page. I’m not really a big mushroom fan myself, but the mushroom and onion sautĂ© adds a great, buttery flavor, as well as additional tenderness, to an already tender ribeye. My first time trying the grilled ribeye with this topping definitely left me wanting more. The menu also shows the already-tasty Southern Fried Chicken dinner with the queso “Bubba Style” topping, which looks pretty great, too. 

As for what else is new, Bubba’s 33 already has had layered cheese fries as an appetizer on its menu, which have not only melted cheese and bacon, but also queso and green onions. But now, when you get a side of French fries or tater tots, you can get them topped with cheddar and Jack cheeses and bacon (as shown in the photo, left). 

The only other new menu additions are the three new Bubba’s “Mocktails” (below right) — which can not be ordered with alcohol (I know because we asked, lol). Left to right in the photo are the Sparkling Berry Bliss, the “coconutty” Tropical Breeze and the Strawberry Cucumber Fizz. Even though “Dry January” may have ended, if you’re trying to continue to at least reduce your alcohol intake, give one or all three of these a try. 

Another item that isn’t actually new to the menu but which we tried for the first time is the cheesy spinach dip shown above right on this page. As someone who finds most spinach (or spinach and artichoke) dips too heavy, this Bubba’s 33 spinach dip is a creamy welcome change — especially because it’s served with freshly baked (and grilled) garlic focaccia bread. Charmaine and Jannah both preferred it with the house-made tortilla chips and fresh salsa — Jannah called the salsa “legit” — but the focaccia is excellent, too. 

Other favorites of ours include the Bubba’s Bacon Cheeseburger (left), one of ten burgers on the menu (which also includes a black bean & quinoa veggie burger), and the Meaty Meaty Pizza (below left), which features bacon, homemade Italian sausage, pepperoni and scratch-made tomato sauce. I told Abby that I enjoy Bubba’s pizzas even though they are not truly New York-style, because the sauce, cheese and always-crispy crust are still mighty tasty. 

One dish I can’t sample but has become Charmaine’s new favorite at Bubba’s is the creamy chipotle pasta, which combines corkscrew-shaped pasta, grilled chicken, sautĂ©ed shrimp, roasted peppers, onions and mushrooms, all tossed in a semi-spicy chipotle cream sauce and topped with cilantro and parmesan cheese. It’s also served with garlic focaccia bread. 

And, Jannah and I still enjoy the Bubba’s lasagna, the Chicken & Bacon Mac & Cheese, the California Chicken (grilled chicken breast topped with avocado, pico de gallo, Jack cheese and scratch-made honey lime sauce, which we order on the side, over garden rice), the Southern Fried Chicken and Fish & Chips (Atlantic cod golden-fried in Sam Adams Boston Lager batter). 

Popular appetizers at Bubba’s 33 include the “Big O’Rings,” the Crispy Fried Pickles, Crooked Fried Cheese, Bubba’s Nachos and Chorizo Queso Dip. There’s also a Combo Appetizer featuring boneless wings with your choice of sauce, the crooked fried cheese and fried pickles served with a trio of sauces. 

And of course, Bubba’s offers nine different sauces for its traditional (bone-in) and boneless wings, from hot or mild Buffalo-style to “Kickin’ Teriyaki,” Garlic Parmesan and Cajun spice rub, plus unique options like Habañero Heat, the hot- &-sweet “Shotgun” and Raspberry Chipotle. 

For dessert, the chocolate chip cookie and Oreo¼ brownie (bottom picture) sundaes are both great, as is the Bubba’s cheesecake, especially the “Turtle” style (topped with fudge and caramel). The cheesecake also is offered “plain,” with strawberries and whipped cream, but why bother? (Just kidding!) 

The Bubba’s 33 Kids’ Menu ($5.99-$7.99) includes everything from a mini-pizza to a Kids’ Mac & Cheese or Grilled Cheese and many more. 

Entertainment, Specials & More 

Like most sports bars, Bubba’s 33 has lots of TVs all around the place, but it also usually shows rock and other music videos on some of the screens. And, pretty much every day has either a different food or entertainment special — or both. 

For example, there are Burger Mondays, which features all burgers on the menu for just $10.99. Mondays also are “Ditch the Digital” days where you earn a free dessert or appetizer for your next visit if you put your electronics in a pizza box and don’t open the box for the entire meal. 

On Tuesdays, any 12” pizza on the menu is just $12.99. The always-fun “Music Bingo” game also is played in the bar area on Tues., between 7 p.m.-9 p.m., with prizes awarded for each round. 

Wednesday is “Kids Day,” when up to two kids eat for just $0.99 with each adult entrĂ©e purchased. Abby says there also usually is a “craft” for kids every Wed. and “Magic Mike” (not the one you’re imagining) performs magic for kids and twists balloon animals some Wednesdays. And, Thursday is Trivia Night, starting at 7 p.m. 

Bubba’s 33 also has a “Fan Club” rewards program which includes news and special offers an can earn you FREE food. The restaurant also supports the late Jim Valvano’s “V Foundation” with $1 donated for each “Dickie V” pizza (named for sportscaster and Tampa Bay local Dick Vitale, a close friend of the former North Carolina State coach) sold. Valvano lost his battle with cancer in 1993. Bubba’s 33 also donates $1 for every Patriot Burger sold to Homes For Our Troops, which has provided multiple homes for veterans in Wesley Chapel. 

Abby says if you want your food delivered, it’s “always better to order it direct at Bubbas33.com, which has a flat $5.50 delivery charge and no added fees or higher menu prices.” 

Bubba’s 33 (26340 Silver Maple Pkwy.) is open every day for lunch and dinner. For more info, call (813) 522-5090, visit Bubbas33.com or see the ad below for this month’s FREE appetizer (with entrĂ©e purchase) coupon special. 

Portillo’s ‘Beef Bus’ Visits The Tampa Premium Outlets, But Is It Opening There? 

Whether or not you were one of the midwestern U.S. natives who lost your minds when it was first announced that Portillo’s Hot Dogs was coming to “somewhere near” the Tampa Premium Outlets, you had a recent chance (on Jan. 26) to check out the Chicago fave in person at the main entrance to the outlet mall. 

The Portillo’s “Beef Bus” sat at the mall’s main entrance from 11 a.m.-6 p.m. that day, but a lot fewer people than I expected showed up to sample the Chicago-style hot dogs, chili dogs, crinkle-cut fries and Italian beef sandwiches than I expected, probably because there wasn’t much promoting of it beforehand (at least not that I saw). 

When photographer Charmaine George and I visited shortly after the Beef Bus first arrived that day, there were no lines whatsoever, but we immediately posted some pics and announced that even if you didn’t show up that day, you could still grab one of the “BOGO” cards (valid at any Florida Portillo’s, including the closest location on E. Fowler Ave., in front of the University Mall) that the restaurant’s marketing crew was giving away that day. They gave us about 50 of the cards, which we mentioned in our Facebook post and asked our readers/ followers to direct message me to say “I Love Portillo’s” in order to be sent one of the cards in the mail. At our press time, we still had about 20 left, so if you want one, send me an email with “I Love Portillo’s” in the subject line and we’ll mail you one, too, while my small supply lasts! 

Our new friends at the Portillo’s Beef Bus don’t know when or for sure where Portillo’s will open (or they at least didn’t say if they did know), but we have now been told by employees of Rock & Brews, which fronts S.R. 56 in front of the mall, that the KISS-inspired restaurant will close by May 1 of this year, when Portillo’s will begin the process of revamping the Rock & Brews building in anticipation of opening the Lutz/Wesley Chapel Portillo’s before the end of 2025. 

In the meantime, I hope you will continue to visit Rock & Brews. For more information about Portillo’s, visit Portillos.com. — GN 

Raising Cane’s Is Now Open On S.R. 56!

Neighborhood News Publisher & Local RealtorsŸ Donate A Prize To First-In-Line Sisters!

Raising Cane’s, the Baton Rouge, LA-based fast casual fried chicken chain founded by Todd Graves in 1996 that serves only fried chicken fingers (also available on a sandwich), crinkle-cut fries, Texas toast and cole slaw (below right), opened as previously announced in the print editions of the Neighborhood News on Jan. 28 at 25952 S.R. 56, Lutz, next to Rock & Brews. And, based on the crowds that were still filling the parking lot more than a week later, we know people are excited about it!

Jannah, photographer Charmaine George and I were there on opening day and we also attended the restaurant’s soft pre-opening VIP event  on Jan. 27 — and I have to say that we were all pretty impressed. Yes, the menu is simple, but it’s done right — the chicken fingers are lightly seasoned (NOT at all spicy!), super-crispy outside and moist on the inside. The fries also are crispy and tasty (and seemingly not seasoned, other than lightly salted, which I appreciate), the Texas toast is legit and the cole slaw is creamy and has just a hint of sweetness. 

If you only like spicy chicken, this is not the place for you, as even the Thousand Island-style “Cane’s sauce” offers no heat at all. But, if you like your chicken extra crispy and tasty, Raising Cane’s is definitely worth visiting!

As for opening day, 20 of the first 100 people in line (photo) on Jan. 28 received free Raising Cane’s for a year, but yours truly was saddened by the fact that Wesley Chapel residents (and sisters) Scarlett Sponberg and Fallon Fields (photo below), who arrived before 3 a.m. on the 28th in order to be first in line, were not among those “Grand Prize” winners. 

Even though Raising Cane’s marketing rep Stephanie Wielinski (in red in photo below) made it clear to everyone on line that being first didn’t guarantee receiving one of the top prizes, Realtors¼ Chad and April Emory of Emorys Rock Realty (visit EmorysRockRealty.com) and I didn’t think that was fair, so we went ahead and purchased enough gift cards to cover one year of free Raising Cane’s for those dedicated young ladies 

(l.-r. In top photo) Neighborhood News publisher Gary Nager, Scarlett Spongberg, Fallon Fields & RealtorÂź April Emory of Emorys Rock Realty)

Scarlett did receive a nice gift basket for being first in line, but April, Chad and I felt that just wasn’t enough for her and her sister!

Raising Cane’s gets props for providing a check for $1,000 to Wiregrass Ranch High (photo below), which brought along its cheerleading squad and other athletes to celebrate the donation.   

For more info about Raising Cane’s, call (813) 559-3590 or visit RaisingCanes.com — and please tell them I sent you! — GN

JD Porter Getting Ready To Build His Legacy At Wiregrass Ranch! 

Wiregrass Ranch Developer Is Still Waiting To Finalize The Agreement With Pasco County Before Proceeding With His ‘Downtown’ 

The planned 1,500-seat concert hall and five-story parking structure (far left) planned in Phase One of The Legacy at Wiregrass Ranch, which developer JD Porter says will be the true downtown for not just his development, but all of Pasco County. (All maps & renderings provided by Wiregrass Ranch)

 When it was announced back in December that Pasco County had reached an agreement in principle with Wiregrass Ranch developer JD Porter and his Locust Branch LLC development company on Phase 1 of Legacy at Wiregrass Ranch — the 30-acre area set aside by Porter to serve as his uniquely urban downtown — Porter and his chief operating officer Scott Sheridan thought that it would only be a matter of weeks before they would be able to begin moving dirt. 

But now, more than six weeks (at our press time) after that agreement in principle was reached, Porter and Sheridan — in an exclusive sit-down with yours truly — said they are still waiting. 

“We need to get Phase 1 of Legacy at Wiregrass going now,” Porter said. “We’re trying to time the opening of the downtown area — with all of its office and retail — with the opening of the Orlando Health hospital (the largest in Wesley Chapel, which is expected to be done in early 2026). We estimate that if we get started right away, Phase 1 of Legacy could be completed within a few months after the hospital’s opening.” 

Sheridan added, “The good news is that we already have most of the infrastructure needed for Legacy in place. We’re ready.” 

For anyone who hasn’t heard, Pasco’s Board of County Commissioners unanimously approved the “term sheet” for Legacy at Wiregrass Ranch — where the financial plan for what Commission chair (and Dist. 3 commissioner) Kathryn Starkey called “Pasco County’s downtown” on Dec. 10. 


The map above shows the location of Legacy at Wiregrass Ranch between S.R. 56 and Chancey Rd. The two maps below are turned on their sides (north is actually to the left instead of up in both) to show Legacy’s proximity to the under-construction Orlando Health Hospital complex, which is actually located south and to the east of Legacy.

Part of the agreement announced in December are ad valorem tax incentives for the developer of $50 million total, spread over 30 years, to offset the $85 million in Wiregrass Ranch’s investment in public infrastructure for Phase One alone. Sheridan and Porter estimate that the construction costs for the entire Legacy project are between $400-$500 million. 

Sheridan said that Wiregrass Ranch, the 5,100-acre cattle ranch owned by Porter and his family, which is less than 40% developed at present, already provides a tax base of $1.5 billion, with nearly $11 million annually in county operating revenue. At buildout, he says, that tax base is projected to be as much as $6 billion, with about $50 million in annual revenues for the county. 

Among the elements planned for Legacy’s first phase (of 130 acres total set aside for the two phases of Legacy) are 150,000 sq. ft. (in two 75,000-sq.-ft. buildings) of office space, adjacent to the 150,000 sq. ft. of office space (in one 90,000-sq.-ft. and one 60,000-sq.-ft. building) now under construction on Orlando Health’s campus, next to the hospital. “Quite honestly,” Sheridan said. “That 300,000 square feet of office will look like one large master development.” 

Sheridan also noted that Wiregrass Ranch and an unnamed partner also is developing an additional 100,000 sq. ft. of office space in two buildings to the west of Wiregrass Ranch Blvd. 

One of the most important parts of the first phase of Legacy is a $37-million, five-story parking structure with about 1,500 spaces to serve the office buildings, retail and 150,000-sq.-ft. “eatertainment” complex, all within walking distance of each other, as well as of a planned 150-room hotel and 820 multi-family apartments. If you’ve ever been to the new Midtown Tampa, Legacy at Wiregrass is about 30% larger. The hotel and apartment buildings also are expected to be four and five stories tall. 

“This type of density is definitely urban,” Sheridan said. “It’s not suburban sprawl, because we’re doing on 30 acres what Pasco usually puts on 100 acres.” 

‘Eatertainment’ Galore! 

The part of the agreement for Legacy announced in December that yours truly is most excited about is the 150,000-sq. ft.. “Eatertainment” complex. Sheridan says that this area will include an Armature Works-style food hall, upscale retail stores, some “jewel box” standalone restaurants, a concert hall with about 1,500 seats immediately adjacent to the parking structure, plus a hotel, conference center and public art. 

And, although neither Sheridan nor Porter were willing to name any of the potential tenants or operators they’ve spoken with to put restaurants in Legacy, both mentioned having conversations with operators of restaurants on Water St. in downtown Tampa, Beach Dr. in downtown St. Pete and other upscale dining areas. 

The above rendering and those below show the urban look and feel of Legacy.

“Legacy has been designed by Torti Gallas + Partners,” Sheridan said, “the same firm that designed GasWorx in Ybor City, the Silversaw apartments (next to the Hyatt Place Tampa-Wesley Chapel hotel) and many of the most beautiful mixed-use projects across the country. And, they told us that Legacy at Wiregrass is unique in its location, planning and design.” 

Porter added, “Most of the time, when projects like these are approved, the developer first has to put in the infrastructure, but most of that is already in place in Legacy. We’re ready to begin building as soon as we get the final word from the county that we can begin.” 

To which Sheridan added, “We don’t need another County Commission vote. All we need is for the Planning & Economic Development department to finalize the agreement.” 

He also noted that until the agreement with the county has been finalized, “We can’t finalize deals with the tenants we’ve been talking with for the retail and restaurant spaces. But, as soon as we’re able to close those deals, we know the community is going to be excited about them.” 

To which Porter added, “These are not going to be the same retail strip centers with the same type of tenants that you see everywhere else in Pasco.” 

Sheridan also says that residents in the multi-family apartments will not be parking in the main garage structure. Instead, they will have their own parking structure. At the Dec. BOC meeting, Dist. 5 commissioner Jack Mariano requested that some of those rental units be converted to townhomes for “workforce housing,” but still voted to approve the Legacy agreement in principle without any such conversion being promised by Sheridan or Porter. 

“And, even though they’d have to cross S.R. 56 to do so, Porter said, “students and staff from the Porter Campus at Pasco Hernando State College can even walk to Legacy.” 

He added, “We’re not just doing the same thing everyone else in Pasco does. We want this to be the kind of place people are drawn to for years to come.” 

Wiregrass Ranch Update 

The Orlando Health construction is moving along nicely, and the $300-million hospital complex, which sits on 47 acres at the corner of S.R. 56 and Wiregrass Ranch Blvd., just south and east of Legacy, will include 102 beds when it opens and 300 when it is built out. 

Porter and Sheridan also mentioned that although Pasco had yet to finalize its deal with Sports Facilities Companies of Clearwater to take over the management of the Wiregrass Ranch Sports Campus, “The county picked the best possible operator to take over.,” Porter said. “It would just be nice to hear that the deal is finalized, because, in our agreement for the land we donated for it, the county (which has been managing the Sports Campus since buying out the management contract of RADDSports in 2023) was never supposed to be managing that facility.” 

Porter also said that with the success of Cooper’s Hawk Winery & Restaurant on the north side of S.R. 56 (at Lajuana Blvd.), “we’ve been having some pretty serious negotiations with a number of restaurant operators — some successful Tampa Bay-area operators and some top-level chains” — for the restaurant pads adjacent to Cooper’s Hawk. 

For more information about Wiregrass Ranch, visit TheWiregrassRanch.com. 

Rita’s Italian Ice Grand Opening Begins ‘Food Truck Fridays’ At Avalon Park WC!

Hey, Wesley Chapel! When your Feb 18 Wesley Chapel Issue #4-25 arrives in your mailbox, please note that an old story about Chicken Guy! is under the headline above on pg. 42 of that print edition. Below is the correct story that was supposed to run. I apologize to Rita’s Wesley Chapel franchise owners Antoine & Idalice Stokes and to developer Beat Kahli’s entire team at Avalon Park Wesley Chapel for this unforgivable boo-boo! 

Avalon Park Wesley Chapel (APWC)’s downtown area is continuing the community’s tradition of great open-to-the-community events. Case in point — on Jan. 24, franchise owners Antoine and Idalice Stokes of Rita’s Italian Ice in the first APWC downtown building celebrated the store’s official Grand Opening with a ribbon cutting and a free Italian ice and frozen custard giveaway that attracted hundreds of well-wishers and frozen treat fans, as the line wrapped around a large part of The Flats at Avalon Park Apartments building for most of the afternoon.

That event, which also included a DJ, a fire truck from Pasco County Fire Rescue, District 2 Pasco County Commissioner Seth Weightman and the Cypress Creek Cheerleaders, as well as a Justice League-themed inflatable from Luc’s Inflatables for the kids, was paired with APWC’s first “Fourth Friday Food Truck Rally” event. At least four food trucks were on hand for this first rally, including Pane Piatto Pizza, Taco Holic, Westchase BBQ and Nacho Wagon. APWC, which continues to have individual food trucks in the downtown area on many Mondays and Thursdays, will host its next Food Truck Rally on Friday, February 28, 5 p.m.-8 p.m., which will include (please note that others may still be added) Logan’s Smoke House, Wich Press and Tampa Burger Company.

For more information about Avalon Park Wesley Chapel’s downtown (4424 Friendly Way), visit AvalonParkWesleyChapel.com