Silva’s Coffee Grind For Real New York Bagels, Breakfast & Lunch! 

Silva’s Coffee Grind owners Hiram & Angela Silva invite you to visit their trailer in front of One-Stop Landscape Supply on S.R. 54 for yummy sandwiches like the pastrami & Swiss (below right) or the egg white triple stack (below left). (Photos by Charmaine George)

A few months ago, when we first told you about Hiram and Angela Silva’s new Silva’s Coffee Grind (located in front of One-Stop Landscape Supply on S.R. 54, a little west of Morris Bridge Rd.), Hiram had told us that he was planning to expand his menu, based on his own creativity, as well as on customer requests. 

“I’ve always loved to cook,” Hiram says. “I’m just having fun with this menu. Obviously, our kitchen inside the trailer isn’t big, so I’m a little limited, but I’ve already added a couple of new items.” 

Hiram says his favorite new item is the egg white triple stack pesto delight (left photo). It offers at least two eggs worth of egg whites, plus juicy turkey, Swiss cheese, fresh green leaf lettuce and Angela’s homemade mayo-pesto spread — and you also can add crispy bacon to it for just $2 more. 

My personal favorite new item, however, is the Boar’s Head pastrami & Swiss topped with sauerkraut, pickles and Thousand Island dressing. I had it the way it’s shown here (below right), on three slices of rye toast, but I definitely plan to try it on a sesame or everything bagel next time. It comes with a free bag of chips, too. 

As I mentioned in my first “Nibbles & Bytes” item about Silva’s back in October, I definitely felt close to these fellow New Yawkas from the get-go, especially because it was obvious how much care Hiram puts into his food. His fried egg, bacon and American (or Swiss) cheese breakfast “sammie” on a toasted sesame bagel definitely reminds me of home. And yes, Hiram is happy to make your egg sandwich with scrambled eggs or even egg whites and put it on a fresh croissant (Jannah’s favorite). 

In addition to the pastrami, I’m also partial to Silva’s turkey pesto BLT and tuna salad sandwiches (the tuna comes with a bag of chips, too). 

And, even though I’m mainly a coffee guy — and Silva’s has delicious brewed coffee (available with flavor shots, like vanilla or caramel) — there also are espresso drinks like hot or iced cappuccinos, lattes, mochas and cafe con leches, hot chocolate, a variety of hot or iced teas, lemonade and smoothies made with real fruit purée, creamy smoothies like toasted marshmallow, lavender and pumpkin spice, as well as vanilla, caramel, double mocha or green tea matcha drinks. Mango or strawberry bursting bobas also can be added to your cold beverage or smoothie. There’s even handmade fruit sorbets. 

But, the one item I haven’t tried yet that I promise I will sample on my next visit is an espresso affogato, which is two scoops of vanilla ice cream with a double shot of espresso poured over it, whipped cream, chocolate syrup and a sprinkle of cookie crumble. Is it a drink? Is it a dessert? YES! 

You also can order a dozen or half-dozen of Silva’s real NY bagels (below) that will be ready for pick-up in 2-3 days. I promise they’re legit — and so are their Silva’s Coffee Grind gift cards! 

Silva’s Coffee Grind is located at 34100 S.R. 54 and is open Monday-Friday, 7:30 a.m.-3:30 p.m., and 9 a.m.-3 p.m. on Saturday. It is closed on Sunday. For more information, search “Silvas Coffee Grind” on Facebook or “@ Silvas.coffee. grind” on Instagram. Also, see the ad below for a coupon that gets you 10% off all food and beverages at Silva’s. And please remember to tell Angela and Hiram I sent you! 

Angela makes your favorite coffee drinks and also can sell you a Silva’s gift card.

Raising Cane’s Set To Open Tomorrow (Tuesday, January 28)!

Raising Cane’s, the Baton Rouge, LA-based fast casual fried chicken chain founded by Todd Graves in 1996 that serves only fried chicken fingers (also available on a sandwich), crinkle-cut fries, Texas toast and cole slaw, will open tomorrow at 10 a.m. (at 25934 S.R. 54, Lutz, next to Rock & Brews), as previously announced in the print editions of the Neighborhood News. And we know a lot of you are pretty excited about it!

We were invited to attend the restaurant’s soft pre-opening VIP event earlier today and I have to say that we were all pretty impressed. Yes, the menu is simple, but it’s done right — the chicken fingers are lightly seasoned (NOT at all spicy!), super-crispy outside and moist on the inside. The fries are crispy and tasty (and seemingly not seasoned, other than lightly salted, which I appreciate), the Texas toast is legit and the cole slaw is creamy and has just a hint of sweetness. 

If you only like spicy chicken, this is not the place for you, as even the Thousand Island-style Cane’s sauce offers no heat at all. But, if you like your chicken extra crispy and tasty, Raising Cane’s is definitely worth visiting!

For more info, stop in tomorrow anytime from 10 a.m.-1 a.m., visit RaisingCanes.com or call (813) 559-3590 — and please tell them the Neighborhood News sent you!

Portillo’s Is Here, But Today Until 6 P.M. Only!

Whether or not you were one of the midwestern U.S. natives who lost your minds when it was first announced that Portillo’s Hot Dogs was coming to somewhere near the Tampa Premium Outlets, here’s your chance to check it out in person — at the main entrance to the Outlet Mall on the south side of S.R. 56 west of I-75.

The Portillo’s “Beef Bus” is currently sitting at the mall’s main entrance and it will only be there until 6 p.m. today! When we visited shortly after the Beef Bus first arrived, there were no lines whatsoever, but we’re guessing that will change as the day progresses, especially as our Portillo’s-crazed readers see this post. 

Our new friends at the Portillo’s Beef Bus don’t know when or for sure where Portillo’s will open — it, of course, is still rumored to be taking over the space currently occupied by Rock & Brews by May or June of this year — but they have lots of Portillo’s “swag” to give away, including Buy 1, Get 1 Free cards, where if you buy any of the Chicago-based chain’s famous Italian beef, sausage or hot dog sandwiches, plus a drink and a side, you’ll receive one sandwich of equal or lesser value FREE at any of the chain’s Florida locations, including the closest one to us currently at 2102 E. Fowler Ave., Tampa! But, if you can’t make it to the mall today, we were given at least 25-50 of those BOGO cards to give to our readers!

I don’t believe the cards are valid for purchases at the Beef Bus today, but feel free to ask when you visit.

All you have to do is reply to this post “I love Portillo’s!” and we’ll be happy to send you one of these BOGO cards in the mail, while our supply lasts!

For more information about Portillo’s, visit Portillos.com.

Cheesecake Factory Plans Move Forward At Tampa Premium Outlets 

Although we found other graphics submitted later by The Cheesecake Factory, this earlier map, which we only found on the Pasco County Development & Growth Updates Facebook page, has the most accurate representation of where the restaurant will be located in the current parking lot at the Tampa Premium Outlets. 

Just before the start of the New Year (on Dec. 31), preliminary site plans were submitted to Pasco County for the hotly anticipated The Cheesecake Factory restaurant, which is expected to be located in the current parking lot at the busy Tampa Premium Outlets on S.R. 56 (see map). 

We were able to talk with a source familiar with the project (but who asked not to be identified for the story) to get the inside scoop about a few more details with this plan. 

Probably the most important piece of information we’re sure everyone is wondering about is “When is The Cheesecake Factory anticipated to finish construction and open its doors?” 

Our source said that while the restaurant has not yet received the permits to begin building (so this is still mostly subjective), the restaurant’s ownership/development group is shooting to open during the third quarter of this year, which would likely put it opening just before the holidays — although that seems somewhat ambitious considering it hasn’t even begun building yet. 

Even so, when we asked, “Can you really get it done that fast?,” the response was a very confident “Yes!” Our source also said that the company expecting about a three-week turnaround to get comments back from Pasco County, which means that some site work could begin as soon as this issue arrives in your mailbox, if things go according to plan. 

In addition, while what was shown in the submittal on Dec. 31 was a building of a little more than 7,500 sq. ft., our source said that the plan has since been updated to be closer to about a 7,700 sq.-ft. building, which indicates that the company is still actively working on perfecting the layout even before getting comments back from the county. In addition to the indoor space, the restaurant’s outdoor seating area is shown to be about 1,500 sq. ft. 

What About The Parking? 

When asked about the parking situation, our source claimed that the net loss would only be about 20 spaces total for the mall — four of which are handicapped parking spaces that the source said would just be shifted over to the next parking aisle and not actually lost. 

But, our detailed review of the proposed construction plan indicates the net loss will be closer to 60 regular parking spaces, with the four handicapped spaces being shifted as explained. So, which parking space loss is correct — 20 spaces or 60? We’ll have to get back to you on that one. 

Meanwhile, the mall’s website states there are only about 40 handicapped-accessible parking spaces throughout the entire property, so any loss of handicapped parking would appear to be another problem. 

As for how The Cheesecake Factory will be situated in the current mall parking lot, the restaurant is still shown as being located near the “central” pedestrian front entrance of the mall, right off the northwest corner of that entrance’s roundabout, where the primary “Tampa Premium Outlets” sign is located. The main entrance of the restaurant and the outside seating area are both shown as facing that roundabout. 

Since the restaurant was first announced, many people have wondered about how a mega restaurant like this could be getting built at this already-packed location. 

According to public information on Pasco’ County’s permitting website, this restaurant development still falls within the mall’s total entitlements (the total amount of commercial space that is allowed to be built) that were approved by the county’s Board of County Commissioners in the latest rezoning for the Cypress Creek Town Center Master Planned Unit Development (MPUD) in which the Outlet Mall is located). Those entitlements were approved back in February of 2019. 

New Kenton Rd. Development Plan Means More ‘Connected City’ Growth 

The current intersection of Kenton Rd. and Elam Rd. in northern Wesley Chapel. 

In our front page article from our Nov. 26, 2024, issue entitled, “Will Historic Flooding from Milton Impact Pasco’s Future Land Use Decisions?,” we talked about a potential mixed use development off the north end of Kenton Rd., just on the north end of Wesley Chapel, part of what is planned as Pasco County’s “Connected City.” 

Two maps showing the proposed 10-acre commercial project (above) project site and future Kenton Rd. improvements (below).

Kenton Rd. will end up being an important travel corridor of this ‘new city’ and many of the properties along it have been gearing up for major redevelopment. 

The latest one, at the very opposite south end of Kenton Rd. and Elam Rd., on the northwest corner of the intersection, is a currently overgrown rural site of just under 10 acres, with an old, unkempt and boarded-up house, a blown-down fence, a barn, a dirt road and an unfinished concrete block building that is rumored by locals to possibly have a few old cars in it. 

On Dec. 19, a rezoning request was filed for this property to take it from an agricultural designation to become a commercial Master Planned Unit Development (or MPUD) and, according to Pasco’s website, “to allow for the development of a maximum of 10,000 sq. ft. of Commercial/Retail/Office Space, 90,000 sq. ft. of Self-Storage facility and 120 hotel rooms.” 

While that request may seem out of character for this currently rural area, the request may be exactly what Pasco County officials have in mind for the location, given what else is coming along Kenton Rd. and the near-future road widening plans currently under county review that extend a mile north, but would eventually go another half mile up to Tyndall Rd. (right map), changing the dirt Kenton Rd. into something much more suburban in nature. 

A plan first submitted in 2022 showed Kenton Rd. becoming a two-lane divided roadway with a median, and Elam Rd. to be widened to accommodate a left turn lane onto Kenton Rd. This widening is planned to serve traffic for a roughly 100-acre development on the east side of Kenton Rd. just north of Elam Rd. That plan made it through to Dec. 2023, with a Notice of Intent (NOI) issued from the county. 

Phase 2 of the Kenton Rd. widening was submitted later, and would serve a 150-acre mixed-use project on the northwest end of Kenton Rd. Plans for this road work were submitted as recently as Nov. 2024 and are actively moving forward. 

The developers of this new 10-acre commercial project (labeled “PROJECT SITE” on left map) plan to time their project to take advantage of all this widening, because their “Substandard Road Application” references the road work being done by the other developments. 

Since this is a rezoning request, it will still require public hearings with both the Pasco Planning Commission and later with the Pasco Board of County Commissioners for approval, with those dates still to be determined.