Rock & Brews Introduces Its New Lunch Menu & Brings Back Live Music! 


Rock & Brews Wesley Chapel general manager Kareem Nelson welcomes everyone to the rock-themed, KISS-inspired restaurant on S.R. 56, in front of the Tampa Premium Outlets. (Photos by Charmaine George)

Like many of you, when Rock & Brews opened to big crowds of people on S.R. 56 in front of the Tampa Premium Outlets in Oct. 2020 — as things began re-opening after the Covid-19 pandemic hit — I was excited to have not only a new restaurant that wasn’t part of a giant chain but also a new live music venue. 

Well, more than three years later, the 23-unit (seven of which are owned by local franchisee Scott Paul) mini-chain that started in California in 2012 — inspired, co-founded and owned in part by Paul Stanley and Gene Simmons of the ‘70s rock group KISS — continues to add new menu items, especially for lunch, and has brought back live music on Friday nights. 

General manager Kareem Nelson says that the new “VIP Early Access” lunch menu (which is available from 11 a.m.-3 p.m. every day), which was just rolled out a few days before this issue went to press, has already been well-received by his customers — and for good reason. 

The new “VIP Early Access” lunch menu at Rock & Brews on S.R. 56 includes (below right) the birria beef dip sandwich, the “Bee’s G’s Knees” cocktail (bottom of the page), the “Islands in the Stream” shrimp tacos (above), the personal margherita pizza (below left) and the S’mores Dip dessert (below).

Among those new lunch items are the “Islands in the Sun” shrimp tacos (which of course, I can’t eat, but Jannah and photographer Charmaine George agreed that they were only slightly spicy and delicious), with a sriracha-based sauce and mango salsa; personal-sized margherita and pepperoni pizzas; a BBQ trio special (1/3 rack of signature baby back ribs with a unique mustard BBQ sauce, grilled BBQ wings & smoked pulled pork); and my favorite — the birria beef dip sandwich, which is slow-cooked birria beef served on an artisan ciabatta roll with mayo, Chihuahua cheese, thin-sliced yellow onions and flash-fried jalapeños, with a side of birria consommé dipping sauce. The birria is spot-on tender and the consommé has a flavor all its own. 

Other new $12 lunch menu items include a huge, shareable tray of BBQ pork nachos with mixed cheeses, pico de gallo, primo queso, lime crema, fresh jalapeños and chopped cilantro, “Buffalo Springfield” chicken tacos, roasted cream chicken and mojo pulled pork bowls, “Sweet Heat” fried chicken and cedar plank salmon served with a sweet & smoky BBQ sauce, rockin’ rice and fresh broccoli. 

Kareem says the best-selling lunch menu items, however, are the blackened shrimp Strawberry Fields salad, with baby greens, strawberries, avocadoes, cucumbers, red onions, candied walnuts, feta cheese and lemon pepper vinaigrette — and the new smash burger. “But, everything we make is from scratch,” he says. “Our customers really seem to appreciate that.” 

For dessert, there’s a new S’mores Dip, which is enough for at least 3-4 people. Kareem says they melt milk chocolate chips and toast a large amount of marshmallows and top it with chocolate syrup and powdered sugar, with a generous supply of softer-than-usual graham crackers to dip. It’s so decadent that it’s hard to stop at just one or two graham crackers each (we didn’t), but it was hard to walk out of there after we all wolfed it all down. 

For those who have the ability to day drink, there also are some new drink specials on the VIP Early Access menu, including a very tasty Bourbon Street amaretto sour, with Benchmark single barrel bourbon, Amaretto DiSaronno, fresh lemon juice, simple syrup and aquafaba. There’s also a smoked Rock ‘N Roll Old Fashioned made with Buffalo Trace bourbon, simple syrup, Angostura bitters, Amarena Toschi Italian black cherries and orange peel. 

And, speaking of bourbon, Kareem says that with all of the customer requests for more bourbon at the Wesley Chapel/Lutz location, he has added a huge variety of both popular and rare brands, from Woodford Reserve and Knob Creek to American Legend Hell House by Lynyrd Skynyrd and Bespoken…and many more. 

You gin lovers have two new options — the Pink 75 made with Beefeater gin, St. Germain elderflower liqueur, grapefruit juice, fresh lemon juice, simple syrup and prosecco (Jannah got it made with Tito’s vodka instead and loved it), and the Bee’s G’s Knees, which is made with Beefeater, blackberries, blueberries, basil, wild berry purée, honey simple syrup, lemon juice and aquafaba. The Bee’s G’s Knees is served topped with a cool-looking heated bubble that releases smoke when it pops. There also are two new mules, a new mojito and much more. 

The Return Of Live Music 

Although Jannah and I have also always enjoyed the rock videos at Rock & Brews, we weren’t the only ones excited for the return of live bands on Friday nights to the restaurant. 

“Our bands know that this isn’t a concert hall,” Kareem says. “They’re mainly background noise. We want you to still be able to have a conversation at your table when they’re playing.” 

Check the Rock & Brews Facebook page to see what bands are playing on upcoming Friday nights. 

In addition to the live music schedule, Kareem, who recently joined the BNI Alliance networking group, says his assistant GM Devin Johnson comes up with creative ways to attract more customers, including “concert” events where all the videos playing will be of a certain artist’s music, “and we’ll have special drink and food menus to go with the music. We had very successful Tom Petty and KISS ‘concerts’ here. Our next one is a Queen ‘concert’ on Saturday, April 6. For special events like these, we make the entire restaurant feel like a concert hall, so people who never got to see Freddie Mercury can almost feel like they’re experiencing him live.” 

Rock & Brews (26000 S.R. 56 W., Lutz) is open Mon.-Thur., 11 a.m.-11 p.m., 11 a.m.-midnight on Fri. & Sat. & 10 a.m.- 10:30 p.m. on Sun. For info, call (813) 800- 7625, visit RockandBrews.com.

Is The Announced Whole Foods Still Coming To Wesley Chapel? 

Unfortunately, the site plan shown above, for the long-vacant parcel of land at the intersection of Aronwood Blvd. and Bruce B. Downs Blvd (photo on next page, by Joel Provenzano), which was released online, was withdrawn by the applicant just a few days later. 

When plans for a development with a Whole Foods grocery store (at Bruce B Downs Blvd. and Aronwood Blvd., in front of Meadow Pointe) and Lifetime Fitness in Wesley Chapel were leaked online, residents flooded multiple Community Facebook groups with comments, where half were rejoicing about the possible arrival of Whole Foods finally coming and the other half were still really hoping for a Trader Joe’s instead. 

Many were just grateful it was not another car wash, a self-storage facility, or more apartments. Some had concerns about added traffic and others about how the County Commissioners could allow another undeveloped lot to be built on. Others remembered this land already had a long history, but few could remember exactly what that was. 

Unfortunately, the plans for a Wesley Chapel Whole Foods store are now up in the air again. Just a few days after the planned store was made public, the chain’s meeting with Pasco County to present its concept plan was canceled by the applicant. We’ll keep an eye out to see what happens next. 

However, many local residents drive by the long-vacant parcel everyday and notice a long-standing relic and consequence of the Great Recession, an abandoned and unkept parking lot (of a never completed Outback Steakhouse development that was reportedly going to include a Cheeseburger in Paradise restaurant and others) that’s been overgrown by tall weeds, grass, and trees, covered with trash and litter. 

Even as an overgrown parking lot, the parcel next to Pasco Fire Rescue Station No. 26 has still served the community in its own way. For a couple of years it was used as a temporary place where Christmas trees were sold and many new drivers have been out there practicing how to drive or learning how ride a motorcycle. 

A Little History 

Pasco County originally had a different idea for the use of the land. When Meadow Pointe 1 and Aronwood Blvd (back then called Meadow Pointe Blvd.) were first approved in the early 1990s, this land was zoned for commercial development, so there was a place to build the stores needed to support this large new community. Back then, BBD/C.R. 581 was called the “Road to Nowhere” and there was very little commercial development along the corridor. 

Since then, any number of large- and medium-sized grocery stores have popped up in Wesley Chapel and New Tampa, including Walmart, Sam’s Club, Target, Publix, Winn- Dixie, Nutrition Smart, Aldi, Sprouts and most recently, Lotte Plaza Market. However, the residents of Wesley Chapel have long desired for even more healthy and diverse options. For a while, Earth Fare helped satisfy this need, until all their locations in Tampa Bay abruptly closed a few years back. 

Two other Tampa Bay area grocery favorites — Trader Joe’s and Whole Foods have yet to make it into the growing Wesley Chapel area. Trader Joe’s, one of the highest rated specialty grocers in Florida, currently has stores in many populated areas around the state (even in Gainesville) but the closest one in Tampa is nearly 30 miles away. 

One reason customers like Whole Foods (which was acquired by Amazon in 2017) is because Amazon Prime members receive special deals and deep discounts at the store, along with other perks like easy and free Amazon pickups and returns in-store, where they’ll actually pack your return for you. 

The chain is now quickly expanding to more areas throughout the Tampa Bay area. At the end of February, St. Petersburg’s first Whole Foods opened to a line around the store, and last year, the “green” grocer entered into discussions for a future store in the Trinity area. 

Here is a brief history of the land in Meadow Pointe where the Whole Foods and Lifetime Fitness were proposed to be built: 

2008 — Construction plans were submitted to Pasco County and then approved, which showed an Outback Steakhouse, Cheeseburger in Paradise and other restaurants up front, with a large retail plaza in the back under a future phase. The parking lot for the Outback was constructed but then construction of the restaurant was halted due to the recession. 

2013 — The parcels were platted to officially become part of Meadow Pointe, Tract 2, long after Meadow Pointe began developing. 

2019 — A Concept Plan submitted to Pasco county that showed a 30,000-sq.-ft. grocery store, multiple fast food restaurants with drive through lanes, plus retail and apartments in the back under a future Phase 2. 

2021 — Rezoning plans were submitted to Pasco County that showed keeping the original Outback Steakhouse parcel in the front (from 2008) as-is, but changed the plans in the back to remove the retail plaza and replace it with apartments. 

2024 — Preapp meeting with Pasco County was requested that showed Whole Foods and Lifetime Fitness as standalone anchor tenants, replacing all previous plans. However, a few days later, that preapp meeting was canceled at the request of the applicant.

Persis Grill — Wesley Chapel’s First Indian Eatery Is A Delicious One! 

As much as I love doing the dining reviews for my publications, I’m sure you long-time readers are aware that Indian food has always been something of a hit-or-miss proposition for my taste. 

So, when I heard that Persis Indian Grill was moving into the space previously occupied by Omnivorous (adjacent to Double Branch Brewing) in The Grove, I didn’t know what to expect. 

Well, rest assured that the first authentic Indian restaurant to open in Wesley Chapel (outside of the clubhouse at Anand Vihar in Meadow Pointe) is an upscale (yet still casual and affordable) restaurant which offers a huge menu of favorites from what seems to be every region of the Indian subcontinent. 

The owner, who goes by Harry, admits that he has never owned a restaurant before but I have to say that his recipes, handed down from not only his own family, but also the family recipes of his chef and many of his employees, are as good as any Indian cuisine I’ve sampled, which includes at least a half-dozen places located in New Tampa. 

I basically always try the menu items that I’m more likely to enjoy on my first visit, which in the case of Persis, was the day before this issue went to press, less than two weeks after the new restaurant first opened. 

And, I’m happy to report that the butter naan bread at Persis (not pictured) has a delicious grilled flavor and just the right amount of butter. Harry suggested that I try the garlic naan on my next visit, “because it adds a different flavor when you eat it along with our other food.” 

I also had to try two of my other usual favorites — the Tandoori lamb chops (top photo) and the Indo Chinese style chicken fried rice (right photo), both of which were outstanding. 

The sizzling lamb chops were tender and not over-seasoned and the fried rice had delicious chunks of chicken, as well as tasty veggies, egg and spices. I planned to bring most of both items home, but I brought home a lot less fried rice than I planned because I couldn’t stop taking additional bites. 

Harry says he has applied for a beer and wine license but alcohol is not currently being served at Persis. Even so, great job, Harry & crew! 

Persis Indian Grill (5956 Wesley Grove Blvd., Suite 106) is open every day except Monday for lunch and dinner. For more info, visit PersisWesleyChapel.com or call (813) 388-2245. 

Chamber Luncheon Reveals Wiregrass Ranch Plans & Calls Out Pasco For Non-Compliance Of Its Agreement Regarding The Sports Campus

“Pasco County is in default of our agreement regarding the Wiregrass Ranch Sports Campus,” said Wiregrass Ranch developer JD Porter at the North Tampa Bay Chamber (NTBC)’s new office in the Signature Workspace at the Shops at Wiregrass on Mar. 12. ““They are out of time; they are well past the deadline we gave them to get into compliance.”

Although Porter and his development manager Scott Sheridan talked about all aspects of what is already in place and what is still to come to the Porter family’s 5,100-acre cattle ranch (which stretches from S.R. 54 to south of S.R. 56 in Wesley Chapel) at the Chamber luncheon, the blockbuster news coming out of that meeting, attended by about 70 people, was Porter’s promise to “take back the (160-acre Sports Campus) property and sue the county for its non-compliance of the terms of our agreement,” referring to the “Flycatcher” agreement between Wiregrass Ranch and Pasco County, which was created when the land was donated to the county to build the Sports Campus. “The county was never supposed to manage that property,” despite the fact that Pasco voted to self-manage the Sports Campus beginning on June 1, 2023, after also voting unanimously to find RADDSports — the previous management company of the Sports Campus — in default of its agreement in Oct. 2022. The Board of County Commissioners (BOC) also voted unanimously to spend $6 million of taxpayer funds to buy out RADDSports from that agreement as of June 1 – without ever proving that RADD was in default of its managerial contract.

One of the problems, according to Porter, was that Pasco was already supposed to provide five additional outdoor fields, a trail system, concession stands and additional parking on the property (in addition to the two outdoor soccer fields and 98,000-sq.-ft. arena originally constructed when Phase 1 of the Sports Campus opened in 2020). Not only were those additional fields never built, the county never even put them out to bid until late 2023, when Pasco said it would cost $15.2 million to build them. “But,” Porter asked, “how much less would it have cost if the fields had gone to bid five years earlier, before Covid, as the county had promised?” 

Sheridan also noted that, “We want to make sure that this continues to be an asset to the community…a tourist-development-focused asset — that is its first and primary mission. That is what our agreement with the county says it should be, and not necessarily a county park. The purpose is for it to be a tourist development asset to get people dining in our restaurants, shopping at our retail (stores) and staying in our hotel rooms…adding tax base to our local economy.”

“Scott has a much more upbeat outlook on that asset than I do,” Porter said. “They should already have that (Phase 2) done and they are failing in their agreement with us. The county is four or five years behind on delivering the fields and it’s required that they use an outside operator to manage that asset. We have put them on notice that they have crossed the line on this one and they’ve crossed it badly. Government has no business trying to bring in and run stuff like that. Hopefully, they get it back to where it needs to be because if not, we’re going to solve this ourselves and how doesn’t matter to me.  They made a promise and we’re not going to play games, which is what they’ve been doing. So, we can do it nicely or, if they want, we can go to war.”

When asked about the lack of enough parking at the Sports Campus by Becky Hayes, the general manager of the Residence Inn hotel adjacent to the Sports Campus, Porter said, “I’m not a math genius, but I know that they could have built a helluva lot of parking spots for the money they used to buy out a group (RADD) that they signed an agreement with. They spent more than $5 million on that, instead of using the money to fix a problem.” 

Following the Mar. 12 luncheon, District 2 (which includes the Sports Campus and much of Wesley Chapel) Pasco County Commissioner Seth Weightman spoke with the Neighborhood News and said that Porter was “absolutely correct in his assessment of the situation with the Sports Campus and he has every right to take back the property because Pasco is not in compliance with that Flycatcher agreement.”

Commissioner Weightman also told the Neighborhood News that he would provide numbers to compare how the county’s Parks & Recreation Dept. has done managing the facility since taking over from RADD, but Porter said that the BOC should never have voted to take over the management of the Sports Campus — regardless of its reasons — and is only now getting ready to send out a Request for Quotes/Proposals from new operators to take over its management.

“So, write the county commissioners because it’s not necessarily them, it’s the staff in that (County Commission) office that keeps making excuses every damn day,” Porter said. “Let’s make it uncomfortable for them until they do something.”

“Downtown Wesley Chapel — Legacy Wiregrass Ranch”

Porter and Sheridan also gave updates on the previously announced (and getting ready to go vertical) 300-bed Orlando Health hospital, the 50-bed PAM Health Rehabilitation Hospital (north of the Amberlin Apartments), the other planned medical buildings across Bruce B. Downs Blvd. from the BayCare hospital, the 100,00-sq.-ft. Florida Cancer Specialists medical building (on the south side of S.R. 56, next to North Tampa Behavioral Health) and the highly anticipated “downtown Wesley Chapel that we call Legacy Wiregrass Ranch,” Porter said. “This group is the first to see the update on this, although we’ve been working on it for years.”

He added, “It’s not a  Town Center. I am so tired of it being referred to as a Town Center. There are 28 Town Centers (in Wesley Chapel), and I don’t know what those are but this is an actual downtown. Everybody uses that key word (Town Center) and it’s absolutely incredible because it’s usually a Publix and maybe a Rita’s Italian Ice or something like that and it does nothing. That’s what we call ‘commercial.’ But, this is something that’s legit and it has taken a long time, but this is going to happen. Day One, we will have 150,000 sq. ft. (of office), 100,000 sq. ft. of retail and that’s by design. And we’re investing in it ourselves — we’re building 100,000 sq. ft. across the street. Nobody begins with 350,000 sq. ft. in the county and we have that before it even starts building. We don’t want to pull the trigger too early because if you do, we set somebody up for failure.” 

Sheridan also noted, “Ours will be a true downtown urban development, with a 1,500-space elevated parking structure and five-story rental apartments with truly local businesses, including a food hall, on the bottom floor., plus a large green space area for outdoor entertaining. So, this is definitely urban in nature — four- or five-story apartments, a four- or five-story hotel, all just north of Orlando Health. This will be Phase One, about 25 acres, of a true downtown Wesley Chapel – Legacy Wiregrass Ranch.” 

Porter added, “There has to be residential. These are mid-rise apartment buildings, about 900 units. I don’t understand why the county is against rental units. Lifestyles have changed, so we need rental units, which may be five or six years out, not only here but throughout the ranch. But, if I can get them to do five or six stories here, I can get them to do seven or eight stories someplace else (in Wiregrass Ranch).”

Sheridan added that although the downtown area is likely at least two years away from beginning construction, “We are beginning to seek proposals now and there is some infrastructure already happening. But, by the time Orlando Health opens in late 2025, early 2026, the first phase of this will be on the heels of that.”

Porter also noted that although all of Wiregrass Ranch has a development plan, there will still be plenty of green space throughout the community. 

“Nobody cares more about this land and the wildlife on it than I do. That’s why we’ve taken such a careful approach to this development. People call me a control freak, and maybe I am, but we’ve turned down a lot of different things and we’re building a lot of this ourselves because I want this to be successful.”

“We’ve probably turned down ten gas stations in Wiregrass Ranch,” Sheridan added. “We finally allowed one to open (the 7-11 on Mansfield Blvd.) about a year ago and just agreed to a second one. “We have lost deals  — to great users — because we don’t want to give up control to somebody else.”

Porter noted, “One of my concerns is that everybody loves Wawa, but what happens if Wawa leaves? In our case, whoever takes that over would have to go through me again to make it a Kangaroo or something else.”

And finally, Sheridan says that Wiregrass Ranch currently provides, “about $1.4 billion in tax base to Pasco County. At build-out, conservatively, we’ll probably be about $6.5 billion in tax base. That generates huge revenue for the county.”

Kitchen Tune-Up Can Give Your Home A Whole New Look…For Less! 

If you can dream it, Al and Zein Aita’s local Kitchen Tune-Up franchise can make it a reality quickly. (Photos provided by Al Aita) 

Many homeowners look at their outdated kitchen cabinetry and long for a fresh, new look, but want to avoid living in dust, disruption and noise for a month or longer while their kitchen is being remodeled in a major renovation. 

The good news is that a much faster and more affordable alternative is available. 

Kitchen Tune-Up is a hassle-free way to update any kitchen without all of that the chaos. The local franchise was opened in 2021 by Tampa Palms residents Al and Zein Aita, who serve New Tampa, Wesley Chapel and the surrounding areas. Al says they were inspired to open the franchise location because, during the pandemic, most people were not buying new houses. Instead, many were upgrading their existing homes. 

“The demand was there, and this was something we could be passionate about,” Al says. “We want our customers’ kitchens to look good for their families and visitors. The kitchen is the heart of the house. To us, that was one of the selling points. Plus, we wanted to be part of a strong franchise. We are locally owned and operated, but we have the support of a large, well-established company that’s been around 35 years with a presence in 50 states and nine locations in Florida. Having that credibility was very important to us.” 

In fact, Kitchen Tune-Up today has more than 180 franchises serving nearly 300 protected territories throughout the U.S. and Canada. The company’s website — KitchenTuneUp.com — offers a design tool to mix and match the desired design and options. 

“It’s a way for the customer to get their imagination going, to get them to follow their initial idea,” says Al. “We use it initially to start the conversation. We explain the process from A to Z and give each customer a quote on the spot.” 

Working with Kitchen Tune-Up has many advantages over a traditional kitchen renovation, as it can transform any kitchen in as little as five days, with minimal disturbance to the home and lifestyle. The process begins with a free in-home consultation that lasts about 45 minutes. 

Al and Zein’s technicians are trained and certified, and use only high-quality materials and products. Their customers also get a warranty on the workmanship and materials, as well as a customer service guarantee. 

Best of all, a Kitchen Tune-Up offers considerable savings off the cost of a complete kitchen remodel, depending upon the products and services you choose. Customers also can finance their projects with low monthly payments and no interest for the first twelve months. 

Available Services 

Among Kitchen Tune-Up’s available services is Cabinet Re-dooring, which replaces your old cabinet doors and drawer fronts with new ones while keeping the existing cabinet boxes. Customers can choose from hundreds of styles and colors to match their taste and budget. 

Cabinet Refacing covers the existing cabinet boxes with new wood or a laminate veneer and installs new doors and drawer fronts. Customers can change the style, color and material of their cabinets and add new features like soft-close hinges, pulls and knobs. 

“Cabinet Re-dooring and Refacing are quick ways to upgrade the kitchen without the demolition and the mess,” Al says. “We keep the shape of the kitchen, but we update it. We give your cabinets new functionality and a beautiful, new look. (During construction, our) customers still have access to their cabinets, fridge and oven. They can function around us as we install and do the work.” 

New features, such as built-in trash cans, spice racks and other items, also can be added to make the kitchen more practical. 

Customers also can transform their cabinets with Cabinet Painting. This service upgrades your existing cabinets with a durable, professional-grade finish. You can choose virtually any color and add new hardware and accessories to complete the look. 

All it usually takes to get started working with Kitchen Tune- Up is one 45-minute consultation in your home.

“Painting is a cost-effective way to upgrade the kitchen without changing much about it,” Al says. “You just upgrade the color. The cabinets will look new and factory-painted without breaking the bank.” 

Al recalls customers who called him after someone else painted their cabinets and they didn’t like the outcome. 

“I’ve heard this story so many times,” he says. “Yes, we can even re-paint your already-painted cabinets to be something that still looks new.” 

Kitchen Tune-Up also designs and installs new custom cabinets for any kitchen. You can choose from various real wood types, finishes, door styles and storage solutions to create your dream kitchen at your initial consultation, where sample doors are brought in so you can see and feel the quality of the doors and decide upon the services you want to select. 

“If you have a special area of your house where you are looking to add a cabinet, a bar area, or something that does not fit the standard-size cabinet boxes, we’re able to custom-build something that will look nice and blend in with the rest of the house,” says Al. “That’s a unique service that we offer.” 

Kitchen Tune-Up also offers countertops and backsplashes as an accompanying service to refacing, re-dooring and painting. 

Client F. Lopez compliments the service he received in a 5-star Google review. 

“I did not like the color and shine from a previous painter. (Kitchen Tune- Up) stripped, refinished my current kitchen cabinets, and they came out great. No complaints, and the work was done timely and professionally. The gentleman doing the labor took pride in ensuring everything was neat, clean and looking its best. Communication was also wonderful! Would highly recommend their services.” 

Once you select your products and services, the doors are returned for their second confirmation, measurements are taken and the details and goals are finalized. The timeline from initial consultation to scheduling and ordering to completion averages between five to no more than 30 days. 

Kitchen Tune-Up can offer many affordable solutions that full kitchen remodeling companies may not provide. Al and Zein and their technicians are hands-on with their customers, instead of turning them over to some third party. 

“We take the customer step-by-step,” Al says. “If there are any issues, we can take care of them immediately. We try to do these services quickly and professionally because everyone is busy, and their time is limited. We know some people have kids and pets. We don’t want to be in their way for too long.” 

Visit KitchenTuneUp.com/tampa-north-fl or call (813) 822-5911.