We started with an order of cevapi â small sausages made of lamb and beef served with ajvar (red pepper sauce) inside a tasty flatbread. Cevapi is a popular Balkan street food that tasted a little like lamb-infused, well-grilled breakfast sausages.
We also saw Sabaniâs wife Ferzeta Omerovic take the foil wrap off a pot of the most beautiful-looking stuffed peppers (called punjene paprike; far right photo), so we asked her for a sample. Now, I honestly have never even liked stuffed peppers, but the mild red bell peppers were cooked to soft perfection and stuffed with ground beef, rice, tomato sauce and a variety of spices so tasty that Charmaine and I were both hooked.
We also got a sample of Ferzetaâs Bosnian stuffed âsourâ cabbage rolls known as sarma, which are fermented (pickled in some kind of vinegar base) cabbage leaves stuffed with ground meat (I forgot to ask if it was veal, lamb or beef), minced onion, beef stock and paprika. Sour is correct. Charmaine actually preferred the sarma to the punjene paprike.
I then returned alone four hours later to check out the roast lamb, which Sabani was busy getting properly spiced when Charmaine and I first arrived. He definitely loved cooking the lamb, as he was handing out freshly carved samples of the most tender, garlicky delicious sliced lamb I had ever tasted â better than the lamb chops at most high-level restaurants! And, Ferzetaâs creamy tomato and cucumber salad served with it also was outstanding!
But, if you missed out on the Grand Reopening lamb, donât be sad â Frank promise me that they will be roasting a whole lamb âat least once or maybe twice a month. Follow us on Instagram to find out when weâll have it next!â For more info, call (813) 388-5987 or order online from DoorDash or Uber Eats.â GN
Whether or not you think you’re craving Caribbean-American cuisine, you should definitely visit the new Tallo (pronounced “Tie-yo”) Restaurant, located in Downtown Avalon Park at 4424 Friendly Way, Ste 105 (next to the also-new Rudraksh Indian Cuisine). Owners Ramon and Kelvin and Chef Juan Soto invite you to enjoy a unique (especially for Wesley Chapel!) dining experience that blends the rich, flavorful traditions of Caribbean cooking and American cuisine, plus great craft cocktails, all in a beautiful, elegant setting.
Tallo’s public Grand Opening is this afternoon at 6 p.m., but the Neighborhood News team already has sampled quite a few delicious items from the restaurant’s “soft opening” menu, including the Asian “pig wings” (bone-in, glazed pork riblets), short rib dumplings, chicken skewers, the “Cuatro Carnes” (four meats) flatbread, the pistachio pesto bucatini pasta, pan-seared salmon and perhaps the best lemon “airline” chicken (a boneless breast with the wing bone attached), with garlic broccolini, I’ve ever tasted.
The public ribbon-cutting and Grand Opening are at 6 p.m. today. But, whether you make it to that event or not, you owe it to yourself to give the delicious new Tallo a try!
For reservations (which are definitely suggested) and more info, call (813) 355-3603, visit TalloRestaurant.com or “@Tallo_Resturant” on Instagram. Also, look for a more complete update about Tallo in the May 27 New Tampa and June 10 Wesley Chapel editions of Neighborhood News!
The 13,000-Square-Foot, Freestanding Emergency Room Celebrates Its Grand Opening With A Huge, Free Community Event
With Wesley Chapel already known as the largest health care âhubâ in Pasco County â with two hospitals open, two or three more (one pediatric) on the way, two major cancer centers, a mental health facility, an assisted living facility with an on-site rehab center and another rehab center under construction â one of the few facilities Wesley Chapel didnât have was a freestanding emergency room (ER).
Well, you can scratch that one off your list, too, as the AdventHealth Meadow Pointe ER (AHMP ER) celebrated its Grand Opening with a free community event on Apr. 27. The 13,000-sq.- ft. ER opened to the public two days later.
I wondered why an ER in Wesley Chapel is a service of AdventHealth Zephyrhills and not the Wesley Chapel hospital, but I was told, âAdventHealth recognizes the growth happening in East Pasco, and while [AHMP ER] is a department of AdventHealth Zephyrhills, patients will have access to our large network of care in Pasco County and beyond.â
Jannah, photographer Charmaine George and I were proud to be on-hand for the VIP preview, attended by about 100 people, of the new AdventHealth Meadow Pointe Emergency Room (AHMP ER) on Apr. 24, three days before the community Grand Opening event and five days before the AHMP ER actually opened on Apr. 29.
With beautiful food provided by CBK Catering & Events, the VIP preview was hosted by AdventHealth Zephyrhills (AHZ) president and chief executive officer (CEO) Mike Murrill, who first thanked everyone involved with the planning, building and opening of the new ER, including his AHZ chief operating officer William Villegas, as well as the AdventHealth Office of Design & Construction, HuntonBrady Architects, Kimley-Horn Civil Engineering, the projectâs general contractor Robins & Morton, as well as the AdventHealth West Florida division executive team, âincluding my boss, Jennifer Wandersleben (regional CEO for the West Florida Division).â
Murrill also noted that, âPasco County is growing very rapidly and this is just a testament to our commitment at AdventHealth to grow alongside East Pasco County. This ER is a step in that direction to provide convenient, high-quality clinical care to emergency care to our communities. This freestanding ER is 13,000-sq.-ft., with 12 patient beds, two triage rooms, plus imaging and lab services, as well as a pediatric-friendly room âdesigned to take care of our littlest of patients. All of these elements help us meet the needs of the expanding community we call home.â
Murrill also introduced Dr. Javier Gonzalez, the Meadow Pointe ER medical director and chief of staff at AHZ.
âThe new Meadow Pointe ER joins our eight other freestanding ERs in the Tampa Bay area and our fifth such location in Pasco County,â Dr. Gonzalez said. âThis magnificent medical facility is another testimony to AdventHealthâs unwavering commitment to health services, coverage and quality in our communities. Our ER consists of highly skilled and experienced health care professionals dedicated to providing exceptional medical care. We also have an extensive and dedicated EMS fleet of 25 ambulances and th AdventHealth Air Star One medical helicopter dedicated to critical patient transport across the region.â
Dr. Gonzalez then introduced Shawn Whited, the operations chief of Pasco County Fire Rescue (PCFR), who said, âFor us in the fire service, this is more than just a new building. Itâs a symbol of something deeper â a partnership, progress and purpose. Our job as firefighters and paramedics often begins in the most critical moments. Our goal is always the same â preserve life, provide care, and get them safely to the next level of treatment. Thatâs where AdventHealth comes in. This hospital is more than just a destination as an extension of the care we give in the field. The relationship we have with AdventHealth is one built on trust, coordination, and a shared mission to serve our community with compassion and excellence. We train together, plan together and starting today, we will continue to respond together with greater speed, better tools and renewed commitment to every life that depends on us.â
Whited closed with, âOn behalf of the men and women of Pascal County Fire Rescue, I want to say thank you to Advent Health, to the leadership and the staff of this fine hospital and everyone who made this facility reality.
We look forward to working side by side with you, strengthening in the partnership and delivering the best emergency care possible to our community. Congratulations on this incredible milestone. And welcome to the neighborhood.âÂ
The final two speakers before the tour of the AHMP ER began were Mallory Davis, the director of emergency services for AHZ and Andres Sequera, AHZâs director of mission & ministry, who led those in attendance in a prayer for the new ER and those who are now working there.
Davis said, âOver the past several months, our staff has undergone extensive training to prepare for the opening of this new location, and we are excited to officially begin starting our community next week. AdventHealth has invested $26 million into this off-site ER. We will open on Tuesday (Apr. 290 with 30 full-time employees. We are grateful the opportunity for to broaden our footprint in Paso County and bring a higher level of care. Iâm so proud to work alongside great colleagues, including my CEO colleagues in Pasco County, Shane Bedward from Dade City and Ryan Quattlebaum at AdventHealth Wesley Chapel. We work well together to serve Pasco County as a team and as a network of care.â
Three days after the VIP Preview event, AHMP ER hosted an amazing, free event to show off the new ER to the local community.
Despite temperatures that soared well above 90Âș, an estimated crowd of more than 1,000 people came to enjoy free food and beverages, provided by four hard-working food trucks, free pick-your-own bouquets of absolutely gorgeous flowers from Tampa Bay Posies (left), free fresh fruits and veggies from the AdventHealth âFarm-acyâ (which Murrill himself helped give out), face painting, music provided by Miles DJ Productions, and of course, tours of the new AHMP ER.Â
It was clear that even though AdventHealth did its usual great job of engaging the community, the organizers of the event seriously underestimated the number of people who would show up.
âWe printed 450 cards,â said Katie Duncan, the senior marketing manager for AHZ and AdventHealth Dade City (AHDC). âAnd we ran out of the cards by 2 p.m. (an hour after the three-hour event began).â Attendees could still get the items promised without the cards, but both The Taco Boss and especially, Tampa Burger Co., had long lines throughout the afternoon and ran out of some of their food items.
Those lines probably also prevented folks (including yours truly) from getting off them to participate in the public ribbon-cutting, which ended up including only Murrill, Davis, AHZ COO William Villegas and Stephen Drake, director of business development for AHZ & AHDC.
âThe place is beautiful,â one attendee told me after taking the tour. âBut I gotta go get some ice cream and lemonade.â
The AHMP ER is located at 5170 Chapel Commerce Dr. For more info visit MeadowPointeER.com. But, of course, in any emergency, call 9-1-1.Â
Although Ritaâs Italian Ice has been open for a few months now, the first full-service restaurant to open in Downtown Avalon Park Wesley Chapel is Rudraksh (pronounced âRude-roshâ) Indian Cuisine (4424 Friendly Way, Suite 115), which has really impressed me with its tasty, not overly spicy, different-than-other-local-Indian-places food.
First of all, while I didnât leave room on these pages for photos of the restaurant, which primarily specializes in Northern Indian cuisine, the place is beautiful, bigger than it looks from the outside and has a spacious, elegant bar area with craft cocktails like a chai tea martini. Thereâs even a very solid Varchas bourbon-style Indian whiskey.
Rudraksh owners Amit Ghorpade and Manashi Boruah, who also own Rasoi Indian Cuisine in Ybor City, offer diners delicious, authentic food at very fair prices.
For starters, Jannah and I got to sample the first cheese naan bread (at left in above left picture) ever served at Rudraksh. It was thicker than some naans weâve had and the best compliment I can give it is that Jannah wanted me to bring more of it home when photographer Charmaine George and I went back for a second visit. The potato-&-green-pea-filled samosas (next to the naan) have a spicy kick. And, Charmaine says the Mumbai coastal-style fried Shrimp Koliwada (right) was excellent and not as spicy as she expected. Mine and Jannahâs favorite appetizer so far is the Lehsoni Gobi (top photo) â amazing crispy cauliflower with garlic sauce.Â
For you vegetarians, Rudraksh manager Dee, who isnât from India, recommended we try the Malai Kofta (left), which are chewy cheese-&-veggie dumplings in a creamy, light tomato-soup-like sauce. Good choice, Dee!Â
But of course, I couldnât walk away from Rudraksh without sampling the perfectly spiced rack of lamb-style lamb chops (bottom photo), which are marinated in fresh ginger, yogurt and Masala and cooked in a clay Tandoori oven. So good. Weâll all definitely be back!Â
Rudraksh is open every day for lunch (at 11:30 a.m.) & dinner, but closes every day from 2:30 p.m.-5 p.m. For more info, call (813) 355- 3914 or visit RudrakshIndianCuisine.com.Â
Weâre also excited that the Latin Tallo Restaurant & Bar, which looks absolutely gorgeous inside & out, is expected to open next to Rudraksh on May 15! â GN; photos by GN & CGÂ
Anyone who actually knows me will tell you that even though I donât love the term, I am a genuine âfoodie.â
Whenever Iâm out and about, whether in New Tampa, Wesley Chapel or elsewhere, Iâm always on the lookout for signs that new restaurants â whether chains or mom-&-pops â are opening, as well as, of course, those that are closing or have already gone out of business.
And, Iâm obviously not alone in my quest to keep up with openings and closings of places to eat. Jannah and I get recognized a lot when we go anyplace local to eat and people often ask me things like, âWhat new restaurants are opening?,â âDid you hear about this new place?â and âWhatever happened to such and such place?â
Even further back, an adjacent spot in that same building also was supposed to be home to a new location of Provisions Coffee &Wine Bar, but not only hasnât Provisions opened, the space still has a dirt floor and the door is always propped open, with no progress. We were told that Provisions is no longer going in the space.
Little Caesars In, MOD Pizza Out
Speaking of pizza, just as the location of MOD Pizza closed in front of the Tampa Premium Outlets, the second Wesley Chapel location (the other is in front of the Super Target on BBD at County Line Rd.) of Little Caesarâs Pizza was just about ready to open (at 5450 Post Oak Blvd., next to Jimmy Johnâs), and could be open by the time (or soon after) this issue reaches your mailbox.
Rodizio Grill To Open May 28!
Just around the interior road from the former MOD Pizza location is the long-awaited first-ever Brazilian steakhouse in our area â Rodizio Grill, which franchise owner Charlie Haney has announced is expected to open on Wednesday, May 28. Until then, visit Rodizio Grill-Wesley Chapel on Facebook by May 20 to win free Rodizio for you and a guest once a month for a year (photo).
Nice Move, Einstein (Bros.)?
I was alerted by readers Marisa and Theo Panopoulos to the sign on BBD (in the same plaza as Nutrition Smart) that Einstein Bros. Bagels is getting ready to open. So, I had a nice chat with Kurt, a Wesley Chapel resident who is the general manager of the closest currently open Einstein Bros. location, on E. Fowler Ave., near USF.
Kurt told me that although the Einstein Bros. corporate entity (both of these locations are corporate-owned, not franchises) was hoping to have the Wesley Chapel location open by the end of May, âIt looks like sometime in late July or early August is more likely.â Kurt also said he believes he will end up moving to become the GM at the new store.
Los Chapos Tacos To Open Soon?
We have not yet heard of the opening date for the Los Chapos Tacos Wesley Chapel on S.R. 54 in Lutz (in the same plaza as Fazoliâs) but the last announcement we saw had it opening sometime last month, so it should be soon.
Check our Facebook page every day for updates on these stories and more! Bon appetit!